Crab sticks in batter with cheese or other ingredients are a beautiful and unusual dish. They can be eaten for breakfast or lunch, prepared as a beer snack or on a snack table. In general, it is imperative to master the secrets of preparing such a dish, because it will definitely become a highlight of the everyday or festive table.

Crab sticks in batter: recipes with photos

With flour and egg

The simplest version of batter, but the sticks are very tasty and beautiful. They not only delight with their crunch, but cheer up with just one appearance.

Required ingredients:

• 300 grams of crab sticks;
• A teaspoon of vegetable oil;
• Lemon and salt, pepper;
• Three eggs;
• Two-thirds of a glass of flour;
• Half a glass of milk (can be replaced with water);
• Greens to taste;
• Pickle;

It will take about half an hour to prepare a snack. Crab sticks, if frozen, must first be defrosted. Put the prepared ingredients on a plate, season with salt and pepper, sprinkle with lemon juice, add vegetable oil. Mix everything and leave for twenty minutes, refrigerating.

At this time, you can prepare the batter. You will need to separate the whites from the yolks. Flour is diluted with either warm milk or plain water. Grind the yolks with salt and add to the flour. Mix everything and leave in a warm place for 15 minutes. Beat the whites separately and add to the batter just before the frying process. Now each stick should be dipped in batter and fried in a pan with heated vegetable oil.

When a ruddy crust appears, then turn the stick over. Beforehand, you can dip it in batter again. When serving the dish, sprinkle with fine chopped herbs and slices of pickled cucumber. You can lay out lemon wedges nearby, the juice of this citrus fruit will give a special taste to this simple dish.

With sour cream

This is an easier and faster way to cook crab sticks in batter. You can only determine which batter is tastier by tasting it.

Required ingredients:

• Two packs of crab sticks, 250 grams each;
• Two eggs;
• A tablespoon of flour with a slide;
• Three tablespoons of sour cream (if desired, you can mix with mayonnaise or completely replace sour cream with mayonnaise);
• Favorite condiment mix;

Beat eggs with flour to make a homogeneous mass, add sour cream and seasoning. The batter should turn out to be thick, so that when dipping the sticks, it does not drain, but completely from the covers. All that remains is to fry the crab sticks dipped in batter in a preheated pan.

With mayonnaise and cheese

Required ingredients:

• 200 grams of crab sticks;
• 50 grams of mayonnaise;
• One lemon;
• 300 grams of vegetable oil;
• 80 grams of wheat flour;
• A pinch of black pepper, salt;
• Two eggs;
• 100 grams of hard cheese;

Crab sticks must be thawed. You will need to marinate them in lemon juice, sprinkle with salt and pepper. Leave for thirty minutes, this time is just enough to prepare the cheese batter. First mix eggs and mayonnaise. Grate cheese on a fine grater and add to the mayonnaise mixture. Mix everything and add flour. The batter is ready, when the sticks are pickled, you can dip them in the batter and fry them until golden brown in hot oil. Before serving, put the prepared sticks on a paper napkin so that the excess oil is absorbed into the paper.

With Dutch cheese and egg

Required ingredients:

• 100 grams of Dutch cheese;
• One egg;
• 250 grams of crab sticks;
• A little flour, salt and vegetable oil;

Defrost sticks and release from cellophane. Unfold each stick and put some cheese in it, which should be grated on a fine grater. Now wrap the stick back. Make the main batter from an egg. Simply break it into a bowl, add salt and pepper, stir with a fork. Now roll the crab stick in flour, then an egg, and then fry until tender.

According to any of the above recipes, it will be easy to cook crab sticks in batter. We hope that you and your loved ones will like this delicious dish, it will definitely be included in the permanent menu.

An interesting unbroken snack for the festive table is fried crab sticks. It is prepared simply and literally in a matter of minutes. You can complement the crab sticks with various fillings, combining the taste, bringing novelty to familiar recipes.

Products composition:

• 12 pcs. chilled crab sticks;
• 400 g salted cheese;
• 1 pack of mayonnaise;
• 50 - 70 g of rice flour;
• 1 dessert spoon of soy sauce;
• 3 eggs;
• butter.

Recipe of dish:

1. Grate the cheese very finely. Pour all the mayonnaise to it.
2. Mix the filling well.
3. For batter, mix raw eggs, soy sauce, rice flour.
4. Unroll the crab sticks gently. Cover them with cheese filling.
5. Wrap the sticks. Dip in the resulting rice batter.
6. Fry the workpieces in hot oil.

Serve cooked fried crab sticks with cheese with sweet ketchup.

With garlic

Products composition:

• a small package of juicy crab sticks;
• 1 egg;
• 3 - 5 dessert spoons of flour;
• 100 g "Gouda";
• 2 - 4 teeth. fresh garlic;
• mayonnaise;
• crumb crumbs for breading;
• sunflower oil.

Recipe of dish:

1. Pour the contents of the raw egg into a bowl. Beat well until frothy.
2. Heat the frying pan with sunflower oil thoroughly.
3. Remove the films from the crab sticks. Expand.
4. Finely grate the cheese. Add mashed garlic to it. Season the mass with mayonnaise. Spread the filling on the crab sticks. Wrap the blanks.
5. Dip each in flour. Drizzle with the egg mixture. Sprinkle with bread crumbs.
6. Fry in a skillet until golden brown.

Put the finished snack on paper napkins so that they absorb excess fat.

Cooking with mushrooms

Products composition:

• 12 pcs. large crab sticks;
• 100 g small shrimp;
• 1 onion;
• vegetable oil;
• mayonnaise;
• bread crumbs;
• 100 g of mushrooms;
• 2 boiled eggs and 1 raw;
• 100 g of finely grated cheese.

Recipe of dish:

1. Grate boiled whites and yolks separately.
2. Chop the raw onion finely. Cut the champignons into slices. Fry the ingredients together in vegetable oil. Grind them with a blender into a homogeneous mass.
3. Boil the shrimp until tender. Chop finely.
4. Mix roast with cheese, seafood, proteins. Add Mayo.
5. Expand the crab sticks. Stuff them with the mass from the last step. Wrap the sticks.

Dip them in a beaten egg, roll in bread crumbs. Fry for a couple of minutes in hot oil.

Crab sticks fried in batter

Products composition:

• 1 tablespoon egg;
• 3 dessert spoons of sifted flour;
• 150 g crab sticks;
• salt, ground black pepper;
• refined oil.

Recipe of dish:

1. If the crab sticks were frozen, then they must first be defrosted. But for the snack under discussion, a chilled product is better suited - it is possible to carefully unfold it without breaking the plate.
2. Pour the contents of the raw egg into a small bowl. Add ground black pepper. Salt the mixture. Shake using a whisk.
3. Pour the mixture into flour in parts, beating it after each new portion. The batter should be uniform without lumps and quite thick.
4. Peel the crab sticks from films. Cut each sticks into two parts. Dip in thick batter. Fry in a skillet with heated fat.
5. Place the fried crab sticks in batter on paper towels to absorb the excess oil.

You can serve the ready-made appetizer both hot and cold.

With pasta

Products composition:

• 200 - 250 g spaghetti;
• 200 - 250 g of chilled crab sticks;
• 3 medium tomatoes;
• 2 tooth. fresh garlic;
• 4 dessert spoons of olive oil;
• 40 g frozen parsley;
• salt and dry spices.

Recipe of dish:

1. Cook the spaghetti in salted water until tender. Throw them in a colander. Allow excess liquid to drain. Do not rinse! Add half of the olive oil to the spaghetti.
2. Pour over the tomatoes with boiling water, then with ice water. Chop vegetables into small pieces.
3. Send the tomatoes to the skillet. Pour straws of crab sticks to them. Salt. Add dry spices and frozen parsley.
4. Cook the mass over medium heat for 3-4 minutes.
5. Spaghetti twist "nests", put on plates in portions.

Top up the dish with sauce from a skillet.

Roll with a filling, fried in a pan

Products composition:

• 1 large pack of crab sticks
• 1 handful of shelled walnuts
• ½ cans of cod liver;
• 2 eggs;
• mayonnaise and fresh herbs;
• oil for frying.

Recipe of dish:

1. Boil eggs until the yolk hardens. Cool them down, peel them. Finely chop.
2. Fry the peeled nuts in a dry frying pan for a couple of minutes. Grind with a blender to a coarse state.
3. Drain the oil from the can of canned fish. Grind the pieces with a spoon.
4. Mix liver with nuts, boiled eggs, chopped herbs and mayonnaise. If desired, you can add fine salt to the filling.
5. Peel the crab sticks from films. Unroll each carefully so as not to damage the base.
6. Grease the unrolled crab sticks with the filling. Gently roll tight rolls.

Lightly fry each stuffed stick in heated fat on each side. If you wish, you can skip this step and serve the snack without heat treatment.

Fried balls of crab sticks and cheese

Products composition:

• 100 g of fatty butter;
• 200 - 250 g of juicy chilled crab sticks;
• 100 g of finely grated cheese;
• 1 egg;
• bread crumbs for pickling;
• fat for deep fat.

Recipe of dish:

1. Cool butter. Rub it roughly.
2. Grind chilled crab sticks with a fine grater.
3. Mix both ingredients with cheese.
4. From the resulting mass, mold small balls. Dip each in a beaten egg, roll in breadcrumbs.

Deep-fat the appetizer for 2 minutes.

Fried crab sticks can become not only a delicious snack, but also a main hot dish. You can serve them to the table with various side dishes and sauces. For example, with mashed potatoes, boiled rice and ketchup.

I tried one delicious salad at a party. I was especially struck by the taste of crab sticks that were present in it. The taste was not like the usual one. I asked the hostess of the feast what the highlight was. She said that before adding the sticks to the salad, she fried them.

Before that, I only fried crab sticks in batter,. But this recipe turned out to be a discovery for me. Needless to say, very tasty. It will especially appeal to those who love crab sticks in any design.

I did not prepare a salad, but an appetizer, as it happened, to my husband's favorite drink - to beer. With what pleasure he ate, you should have seen. And the kids next to him sat down with him to help empty the plate.

The fried crab sticks turned out to be crispy and interesting in taste. Something caught the taste of fried fish, somewhere like croutons or croutons.

All in all, if you love beer and prefer this drink with a snack, then fried crab sticks are a great idea. Preparing quickly and very simply. Now I will share the recipe, or rather the idea of \u200b\u200bcooking.

Cooking steps:

Ingredients:

Crab sticks 200 g, vegetable oil 4 tbsp. spoons, seasoning to taste.

Crab sticks are made from processed surimi minced fish or pre-minced white fish meat. They are similar in shape and color to the meat of a crab claw.

How are crab sticks made? (Video)

Natural crab meat is not used for the production of crab sticks. The main ingredient is surimi.

Surimi is made from white, high-density, low-fat ocean fish. These are mainly cod fish: blue whiting, hake, pollock.

Since fish fillets are not subjected to heat treatment, protein remains in it and some of the useful vitamins and microelements are retained. To remove excess moisture, it is necessary to pass the resulting product through a centrifuge - the output is a plastic white mass, odorless and colorless.

Vegetable oil, starch, egg white, sugar, salt and stabilizers are added to the finished surimi. The taste of crab meat is obtained with the help of flavorings and flavor enhancers. To create color, paprika, carmine and other dyes are used.

As a result, the amount of minced fish in the sticks ranges from 25% to 45%.

How to choose the right crab sticks?

Today in supermarkets you can find a huge variety of all kinds of sticks. Before choosing a particular bag, look at the composition of the product.

Your best bet is to buy crab sticks, where the ingredient list starts with surimi. If surimi takes the second position in the list, then there is a minimum of minced fish in the product.

Sticks, in which there is no minced fish at all, it is better not to buy. They are composed primarily of soy protein, starch, and other additives.

Quality crab sticks have a neat appearance, firm to the touch, and juicy in taste. Defrost them at room temperature to keep the meat juicy.

Although crab sticks are not a useful product, they do not bring harm to the body either. They are used to prepare original and delicious dishes.

Crab stick dishes

We are already accustomed to the fact that not a single feast is complete without crab stick dishes... The number of recipes is very large.

Crab sticks are combined with various foods: corn, rice, mushrooms, pasta, cucumbers, seaweed, eggs, oranges, etc.

You can cook them in a variety of ways. Sticks can be stuffed with different fillings, fried and simply cut into salads. Moreover, all dishes are prepared quickly enough.

Each housewife keeps a pack of chopsticks in the freezer. This product is considered to be low in calories. Therefore, you can not worry about your figure and safely use them in your diet. And not necessarily only on holidays.

Crab stick salad - classic recipe

Crab stick salad it is considered the most popular after the Olivier salad. He earned such love of housewives, thanks to the ease of preparation and incredible taste.

There are many variations of this salad, and each time you can come up with different combinations of products, achieving new flavors.

Let's consider the basic, classic version.

• crab sticks: 200 grams (preferably without soy);
• chicken egg: 5 pieces;
• rice: 1 glass;
• canned corn: 1 can;
• salt: to taste;
• mayonnaise: 150 grams.

Boil the rice with the addition of salt (1 tsp). Put the eggs to boil. At this time, cut the crab sticks into cubes, add to the rice. Cut hard-boiled eggs and add to sticks and rice. Open a can of corn, drain off the juice and add to the main ingredients.

This blank can be stored in the refrigerator for a couple of days. Before the guests arrive, season the salad with mayonnaise and mix thoroughly. Salt can be added or you can abstain. It all depends on your preference.

Kani crab stick salad (recipe)

Kani is the Japanese name for crabs used for sushi. Try this light vegetable salad.

• crab sticks: 3-4 pieces;
• medium cucumber: 1 piece;
• medium carrot: 1 piece;
• lettuce: 3-4 bunches;
• mayonnaise: 2-3 tbsp. spoons (to taste).

Wash and peel the cucumber and carrots. Slice the lettuce 1 cm thick.
Chop the carrots, cucumber and crab sticks into strips. Add mayonnaise, stir, refrigerate and serve.

Raffaello from crab sticks (recipe)

Rafaelka crab stick recipe will allow you to prepare the most delicate appetizer that looks like Raffaello sweets. The dish looks great on a festive table, and can also be a good addition to hot dishes. Various fillings give a special taste sensation. You can use walnuts, peanuts, olives, pieces of red fish, sprats, etc. as a filling.

You will spend 20 minutes preparing it, and the delicious treat is ready.

• chicken egg: 2 pieces;
• processed cheese: 2 pieces;
• crab sticks: 200 grams;
• garlic: 2 - 3 cloves;
• thick mayonnaise: to taste;
• walnuts: 100 grams.

On a fine grater, rub hard-boiled eggs and processed cheese. Rub the half-thawed crab sticks on a medium grater. Set aside half of the grated sticks and put half in a bowl of eggs and cheese. Add chopped garlic, mayonnaise and mix thoroughly.

We form balls from the resulting mixture, put pieces of nut inside each ball. After that, the balls should be rolled in the remaining crab shavings and refrigerated for 30 minutes. Serving on the table, you can decorate with herbs, tomatoes or quail eggs.

Video: Rafaello from crab sticks

Stuffed crab sticks (recipe)

For cooking, you need well-defrosted crab sticks so that they can be easily unwrapped. And in order not to damage the integrity, you need to slightly crush them with your fingers.

At the junction of the white and red stripes, we find a seam, lightly pry it off and unfold. Unfolded sticks can be neatly stacked one on top of the other, then they will not fold back.

The filling can be very diverse. We bring to your attention a recipe for crab sticks stuffed with mushrooms and shrimps.

• crab sticks: 300 grams;
• champignons: 150 grams;
• hard cheese: 150 grams;
• onions: 1 small onion;
• shrimp: 100 grams;
• mayonnaise: 2 tablespoons;
• eggs: 2 pieces;
• greens.

Cooking the filling. Finely chop the mushrooms, onions and fry in vegetable oil for 15 minutes. Grate cheese, eggs on a fine grater and place in a warm pan with mushrooms. Add shrimp, herbs, mayonnaise and mix thoroughly in a warm frying pan until the filling becomes a homogeneous mass.

Expand the crab stick. Spread the filling on it evenly and roll it back into a tube. Stuffed crab sticks must be refrigerated to harden.

Before serving, each tube is cut with a very sharp knife into two parts obliquely and beautifully laid out on a platter.

Video: stuffed crab sticks

Crab stick rolls (recipe)

To prepare an appetizing and light snack for the festive table, or in case of unexpected guests, crab rolls will help you out. The dish is prepared quickly and looks very festive on the table.

• crab sticks: 130 grams;
• hard cheese: 150 grams;
• greens: to taste;
• garlic: 5 - 7 cloves;
• mayonnaise: 4 - 6 tablespoons.

For the filling, rub the cheese on a medium grater, add chopped garlic, mayonnaise, herbs and mix everything thoroughly. Let's taste the finished mixture. If it is not spicy enough, you can add a little pepper.

Expand the crab sticks as for the stuffed sticks. Apply the filling on the surface and roll into a roll. The rolls should stand in the refrigerator for at least half an hour.

After that, cut each roll with a sharp knife into three parts. We place the finished rolls on a plate, decorate and serve.

Pizza with crab sticks (recipe)

There are countless pizza recipes. It is prepared on a thick and thin dough, on a sheet and yeast base, with a variety of filling options.

You can make pizza on a ready-made basis, which is sold in all supermarkets. If you have time to spare, it's best to make your own pizza dough.

The crab stick pizza is considered the most economical, but extremely tasty.

• wheat flour: as much as necessary for making not very tough dough;
• yeast: 30 grams;
• chicken egg: 1 piece;
• warm water: 1 glass;
• sugar: 1 teaspoon;
• salt: ¼ teaspoon;
• crab sticks: 100 - 120 grams;
• mushrooms: 200 grams (champignons can be used);
• black olives: 10 pieces (pitted);
• ketchup: to taste;
• mayonnaise: 200 grams;
• hard cheese: 150 grams;
• green onions.

First, let's prepare the dough. To do this, dilute yeast, salt and sugar in warm water. When everything is dissolved, gradually add flour and stir until smooth. Cover the dough with a towel - it should stand in a warm place for about 30 minutes.

After that, knead the dough well, gradually adding flour until it stops sticking to your hands, and again leave it for half an hour.

Grease the pizza form with butter and put the dough into it. Grease the surface of the dough with ketchup, then with mayonnaise.

Now we spread the filling: chopped crab sticks, chopped olives, pre-boiled mushrooms, chopped green onions. Sprinkle everything with grated cheese and lightly pour mayonnaise.

The oven should warm up to 200 degrees. After that we put the pizza in the oven for 15 minutes (we look when the dough is browned).

Video: lavash with crab sticks

Lavash with crab sticks (recipe)

There are many options for a pita roll. Lavash with crab sticks has an unusually delicate and harmonious taste.

• crab sticks: 200 grams
• lavash: 1 piece;
• hard cheese: 200 grams;
• chicken eggs: 2 pieces;
• garlic: 3 cloves;
• dill: 1 bunch;
• mayonnaise: to taste.

Knead hard-boiled eggs with a fork, rub the cheese on a fine grater, crush the garlic, finely chop the crab sticks and dill. We fill everything with mayonnaise and mix thoroughly.

We lay out lavash on the table and grease its entire surface with mayonnaise. Put the filling on top and roll it tightly into a roll. Cut the lavash roll into small pieces with a sharp knife. It is better to keep the dish in the refrigerator, wrapped in plastic wrap, until the guests arrive.

Video: hot crab stick appetizer

Crab stick snack (recipe)

Many loved recipes with crab sticksthat are surprisingly simple, affordable and incredibly tasty. Here recipe for the simplest sandwich snackwhen the guests are on the doorstep.

• crab sticks: 100 grams;
• white bread: 1 loaf;
• chicken egg: 1 piece;
• hard cheese: 50 grams;
• onion: 1 piece;
• garlic: 2 cloves;
• salt: to taste;
• mayonnaise: 1 pack.

Finely chop the onion and pour boiling water over to remove the bitterness. At this time, mash the hard-boiled egg with a fork. Grate slightly thawed crab sticks on a coarse grater, grate cheese, chop garlic. We mix all the ingredients in a bowl, salt and season with mayonnaise.

We take white bread, cut it into thin slices and spread them with a crab stick snack. The dish is ready - you can serve it on the table.

Fried crab sticks (recipe)

Crab sticks are a versatile product. They can be eaten raw, added to salads, rolled, and even fried. We offer you one of the recipes for fried crab sticks.

• crab sticks: 8 pieces;
• chicken egg: 2 pieces;
• hard cheese: 80 grams;
• garlic: 2 cloves;
• mayonnaise: 60 grams;
• olive oil for frying;
• corn flour for breading.

We buy crab sticks that unfold well.

We prepare the filling like this. Grate the cheese, add chopped boiled eggs, crushed garlic and mayonnaise. We mix everything. You don't need a lot of mayonnaise, otherwise the filling will become too liquid.

Spread the unfolded crab stick with the filling and roll it tightly into a roll. Coat each roll with mayonnaise, roll in corn flour and place in a preheated pan to fry on four sides. Serve cooled down on the table.

Batter crab sticks recipe

This dish is a lifesaver snack that cooks very quickly and looks luxurious and convincing on the table. It is quite simple to cook it, but it is a pleasure to eat it.

• crab sticks: 250 grams;
• flour: 4 tablespoons;
• egg: 1 piece;
• lemon: ½ piece;
• light beer: 50 ml;
• vegetable oil: for frying;
• salt, pepper: to taste.

Place the crab sticks in a bowl, add salt, pepper, lemon juice and let stand for 15 - 20 minutes.

While the sticks are pickled, we make batter. Beat the egg, gradually add beer, then add flour. You can beat with a blender or stir thoroughly so that there are no lumps.

(2 votes, average: 5,00 out of 5)

What's so new to cook with crab sticks? The site already has original snacks, mouth-watering salads, and even Japanese rolls. Very tasty and beautiful dish - And then the idea came up - crab sticks can be fried in batter! It turned out very, very tasty, it can be seen even from the photo.

I advise and highly recommend! This is a simple recipe that doesn't require a lot of time and special culinary skills. The dish is great for gatherings with friends or a light dinner. Appetizing crab sticks in batter with cheese go well with vegetable salads and are good as a beer snack. The batter can be not only cheese, but also beer or egg. You can also fry stuffed crab sticks in batter, it will turn out even tastier.

Ingredients:

chilled crab sticks 240 g (10 pieces)

hard cheese 100 g

chicken eggs 2 pcs.

wheat flour 2 tbsp. l.

refined sunflower oil 200 ml

mayonnaise "Provencal" 2 tbsp. l.

lemon 0.5 pcs.

fine table salt a pinch

pinch of ground black pepper

Servings: 5 Cooking time: 50 minutes

Recipe

Step 1: Marinate crab sticks in natural lemon juice

Peel the previously defrosted crab sticks from the packaging. Put the sticks in a deep plate or bowl and pour over the juice of half a lemon. Pepper the crab sticks a little to give them a nice spice. Leave the sticks on for 30 minutes to absorb the lemon juice and marinate.



Step 2: Beat the eggs for batter

While the crab sticks are pickled, prepare a batter with cheese for them. In a separate deep bowl, whisk two chicken eggs until smooth. It is not necessary to beat the eggs for too long, the main thing is that the whites and yolks are well mixed.



Step 3: add mayonnaise, salt and hot pepper to the beaten eggs

Add a couple tablespoons of mayonnaise to the eggs. Salt and pepper the batter a little. Mix everything again with a whisk.



Step 4: add grated hard cheese to the batter

Grind a piece of cheese on a fine grater. Any type of hard cheese you like will do.



Add the cheese to the batter and mix until smooth.



Step 5: Add wheat flour to the batter

Add the sifted wheat flour to the batter last. You need very little of it, a few tablespoons will be enough. Otherwise the batter will become too thick.



In consistency, it should resemble thick sour cream.



Step 6: dip the crab sticks in batter

Dip each crab stick completely into the batter so that it completely covers its surface. Try to keep the batter layer on the stick even and not too thick.



Step 7: fry the crab sticks in batter in sunflower oil

Pour sunflower oil, necessarily refined, into a dry non-stick frying pan. When the oil is hot, gently put the crab sticks in batter into it. Fry crab sticks over medium heat until golden brown. Then, using a wooden spatula or two forks, turn the sticks over to the other side. Let's wait until the crab sticks are fried on the other side.



Step 8: lay out the crab sticks on a napkin

Transfer the finished fried crab sticks in cheese batter to a plate covered with paper napkins. They will soak up any excess oil and the sticks will not be too greasy and oily.



Step 9: feed

Serve warm crab sticks in batter with cheese. The original appetizer goes well with tomato or spicy white sauce, such as sour cream. You can cook it yourself. It is necessary to mix sour cream, your favorite fresh herbs, chopped garlic and add a little salt and hot pepper. Crab sticks can be placed on lettuce leaves, garnished with fresh herbs, slices of fresh vegetables, or thin lemon wedges.



Enjoy your meal!