Pancakes are a versatile snack that can be eaten immediately after frying, or you can make them more satisfying by filling them with different ingredients. One of the popular fillings is cottage cheese. This dish will be a great start to the day.

Cottage cheese is an excellent source of protein, calcium and trace elements, so it should be consumed by both children and adults. This product quickly saturates the body, so if you include it in your breakfast diet, you will not feel hungry until lunchtime.

In dairy factories, cottage cheese is often made from milk powder. This does not affect the taste, but the product loses its beneficial properties. Therefore, it is recommended to buy it in the village markets. The mass should be homogeneous and crumbly, but the color depends on the method of preparation.

Recipe

Inexperienced housewives should not be afraid to cook pancakes with cottage cheese, as there is nothing complicated about it. A step by step photo recipe will help you cope with this task.

Ingredients:

• 1 glass of milk and water.
• 1 cup wheat flour
• 1.5 tbsp granulated sugar.
• 3 tablespoons butter.
• 2 eggs.
• 2 pinches of vanilla.
• Salt and sour cream.

To begin with, we will melt about 25 g of butter in a water bath. Then in a separate bowl beat the ghee, two eggs, a little salt and sugar. Beat until smooth.

In a separate container, we will mix warm milk with boiled water. Then add liquid to the egg mixture and mix with a broom.

At the next stage, sift the flour and add in small portions to the prepared mixture. Mix thoroughly so that there are no lumps in the dough. Then we leave the mass for half an hour so that it can rest.

Now we need to warm up the pan, grease it with vegetable oil. Spread the dough over the surface and fry the pancakes on one side only.

Now let's start preparing the filling. To do this, we need 300 g of cottage cheese, 1 egg, 0.5 tsp of salt, 1 tbsp of sugar. We send the cottage cheese into a bowl and break the egg into it, add sugar and salt. Mix the mass well. You can add raisins or bananas if you like.

Now place a frying pan on the stove and add some sunflower oil to it.

Put the curd filling on the fried side of the pancakes.

Now we wrap the edges of the pancake.

We just have to fry the stuffed pancakes on all sides in a frying pan with the lid on.

Serve crepes with sour cream or other ingredients.

Likewise, you can start baking with meat, fish, boiled potatoes, jam, and any other foods.

Pancakes with curd - the perfect start to the day. Here you will have both proteins and carbohydrates to charge the body for the whole day, and also a bunch of vitamins and elements that help to improve well-being and activate internal energy. However, they need to be prepared correctly so that the cottage cheese filling does not turn out to be dry. Pancakes prepared according to our recipe are juicy, tasty and melt in your mouth.

Ingredients for cottage cheese filling:

Cottage cheese - 300-500 grams.

Sour cream - 3-4 tbsp.

Sugar - 3-4 tbsp.

Vanillin (optional) - sachet (1 gram)

Pancake Ingredients:

Milk - 0.5 liters

Eggs chicken - 3 pieces

Butter vegetable - 100 grams per dough, 20 grams of frying.

Sugar - 1 tablespoon

Flour - 1 glass (250 grams).

Spice: salt (pinch), soda (pinch), vanillin (1 gram sachet) if desired.

Filling for curd pancakes

The cottage cheese for the filling should be made as small as possible. You can mash large pieces with a fork or use a food processor (blender).

Drive 1 chicken egg into the curd, add sour cream and sugar. Season with vanilla. Mix.

How to cook pancakes stuffed with cottage cheese

We described the recipe for delicious thin pancakes with milk . After you've kneaded the dough, fry the pancakes on both sides.

Wrap the cottage cheese filling in a pancake, as shown in the photo (click to enlarge). ...

Delicious pancakes with cottage cheese are ready

Enjoy your meal!

Pancakes with curd

A tasty and healthy snack that lifts your spirits - pancakes with cottage cheese. However, they still need to be properly prepared and served in order not only to enrich the body with usefulness, but also to get real pleasure. There are many tricks, recipes and features of this seemingly simple dish, which you can learn to cook simply by following the data.

What is the real use of cottage cheese?

What does this fermented milk product conceal in itself? And this is a whole series of substances necessary for a person, especially for children, the elderly and everyone who prefers a healthy lifestyle. And for those who follow the figure, cottage cheese is a real find, because 100 grams of a fermented milk product contains 90 kilocalories (on average, since cottage cheese is fat, low-fat and low-fat, and, of course, homemade - containing the maximum amount of healthy fats and vitamins). For the same 100 grams of cottage cheese, there are 17 grams of protein, only 1.5 carbohydrates and a similar amount of fat.

Cottage cheese enriches the body with proteins, which contributes to the growth and strengthening of muscles and bones. Also, this product is a storehouse of calcium, iron, potassium, vitamins of group B, A, PP, C and H. A number of these vitamins and minerals allows you to normalize the level of cholesterol in the blood, normalizes the functioning of the nervous and vascular system, improves memory and skin condition , allows you to strengthen the immune system, as well as stabilize blood pressure. Important elements in the curd are the amino acids tryptophan and methionine. It is they who put in order the level of cholesterol and have a positive effect on the liver, strengthening it, making it possible to strengthen the work of the nervous system, and at the same time soothe and improve sleep.

The recipe for pancakes with cottage cheese "Austrian"

Cooking the pancakes themselves is not a difficult process, you need to decide on a recipe, of which there are an incredible amount: with whey, water, milk, with flour, without it, or with protein. Decide which ones you need, but you should remember that the cottage cheese will be present inside, which means that you will need strong pancakes so that the filling is not separate from the base. There is one wonderful recipe for thin pancakes with cottage cheese, which is suitable both for sweet dessert pancakes and for salty ones with herbs and salt. This miracle recipe is called "Austrian pancakes":

For pancakes:

• Flour - 150 grams.
• Eggs - 3 pieces (2 whole and 1 yolk).
• Salt and sugar - regardless of whether you choose sweet or salty fillings, sugar is needed.
• Vanilla - if the pancakes are with sweet curd.
• Milk - 250 grams.
• Sunflower oil - it is better to put in an adze, then it will not be needed for frying. So pancakes with cottage cheese will never be dry even the next day, if they stay, of course.

For filling:

• Cottage cheese - 250 grams. It is better to grind it through cheesecloth, pass it through a blender / meat grinder before mixing cottage cheese with other products, so it will be much easier to mix everything.
• Vanilla - sugar or powder (sugar 1 sachet, powder - on the tip of a knife).
• Eggs - 3 pieces.
• Sugar - 100-150 grams, to taste.
• Butter - 70 grams.
• Sour cream - 150 grams.

Regarding sour cream: If you take low-fat or low-fat cottage cheese, sour cream is practically necessary - according to the rules when preparing the filling, if you use sour cream, you do not need to put sugar, but it all depends on your desire and tastes. Cottage cheese, even if you bake pancakes, will be dry and unsweetened, even if you put a lot of vanilla sugar - everything to your own taste. It is better to take low-fat sour cream - 15%, add a few spoons (if the dish is dietary), and knead well with cottage cheese, and then add the rest of the products, including sugar. In general, it is better to beat sugar with eggs, so it will melt faster, and the eggs will beat better and thicker.

• Lemon juice or zest - this is how the taste of the curd will be regulated, even if it is sour, it will become neutral.

As for sugar: Sugar must be added to the cottage cheese (if you do not put sour cream, the filling will be too watery), but if you do not use a cheese mass in which sugar is already present. Why is it better: it is more homogeneous, raisins or other dried fruits are already present in it, like sugar, it is as useful as simple cottage cheese, there is less work with it. Why it is worse: you cannot adjust the amount of sugar, it is drier, and even sour cream, cream or milk will not make it softer. And cottage cheese with sugar lets out its juice, it becomes richer, even low-fat cottage cheese will not be dry in pancakes.

• Dried apricots, raisins, dried pineapples or bananas, strawberries or peaches, other dried fruits and nuts - whatever your heart desires - 50 grams.

Prepare pancakes by mixing eggs with sugar, adding milk, vegetable oil and vanilla, mix, add flour in a thin stream, knead the dough. When adding oil to the dough, you do not need to pour it into the pan. By the way, Americans, preparing their pancakes (American pancakes for breakfast), never pour oil on a frying pan.

Pass the cottage cheese through cheesecloth, wipe in a blender or whatever you have on hand, add sour cream. Stir everything together, well. Then wipe the eggs with sugar and vanilla (if there is no sour cream, but everything is as you wish), add to the cottage cheese. Butter needs to be slightly softened and added to the filling as well, grind until smooth. Drop in citric acid or zest. Now stir everything, well, or beat with a mixer at medium speed, otherwise the mass for pancakes with cottage cheese will be liquid.

Wrap the pancakes as follows: put the mass on the pancake with a spoon almost in the middle, make an envelope from the pancake. Then you can grease with yolk - it is indicated in the recipe, and put in the oven for 15 minutes at 150 degrees, so you get a wonderful and crispy golden brown crust. And if you need more tender pancakes with cottage cheese, put them in a frying pan with high sides, put on a low heat and simmer under the lid for 15-20 minutes.

Another way to cook pancakes with cottage cheese soft and not dry: Make a gravy with milk, sour cream, yolk and sugar. Beat all the products with a spoon or in a mixer, and when you simmer, pour the gravy into the pan - the taste is wonderful.

A delicious hearty snack - pancakes with cottage cheese. The filling can be improved in various ways, such as adding raisins or salted fish to the filling.

Ingredients: 40 g of dark or light raisins, 320 g of medium fat cottage cheese, 610 ml of milk, salt, a faceted glass of 1st grade flour, ½ teaspoon of soda, 2 large eggs, 2 tbsp. tablespoons of vegetable oil and half a pack of butter, sugar to taste.

1. Eggs are beaten with a pinch of salt until foam appears.
2. Not cold milk is poured here and sifted flour is poured a couple of times.
3. Vegetable oil is added.
4. The dough is kneaded, from which thin pancakes are fried.
5. While they are cooling, you need to knead the cottage cheese with sand. The amount of sugar is adjusted according to taste. In the filling for pancakes from cottage cheese, raisins, previously washed, as well as scalded with boiling water, are added.
6. It remains to wrap the tubes with sweet filling, put them in a mold, grease them with butter on top and send them to bake for 10-12 minutes in the oven. This will make the treat especially tender and juicy.

Instead of an oven, you can preheat a prepared dish in the microwave.

From kefir dough

Ingredients: a glass of flour without top, 210 g of medium-fat cottage cheese, a pinch of salt, half a liter of thin kefir, sugar to taste, 2 tbsp. tablespoons of vegetable oil, egg, 3 tbsp. tablespoons of sour cream, ¼ teaspoons of baking soda.

1. In a warm fermented milk product, baking soda is extinguished. Fine salt, an egg, a glass of flour, vegetable oil are also added here. All ingredients are connected with a whisk. It is important to carefully break up any lumps that have formed. To get a sweetish dough, you need to add sand to it to taste.
2. If the mass turns out to be thick, you can add a little boiled water to it, achieving the desired consistency.
3. The frying pan is lubricated with a minimum amount of oil using a silicone brush. Thin ruddy pancakes are baked on it.
4. The cottage cheese is kneaded with a crush with sour cream and sugar.
5. Pancakes are filled with sweet mass and wrapped tightly.

Cooking in the oven

Ingredients: 380 g of cottage cheese, 4 large eggs, half a liter of fresh milk, 6 tbsp. tablespoons of granulated sugar, a bag of vanilla sugar, 70 g of light raisins, 320-340 g of first grade flour, half a pack of butter, a pinch of salt, 1.5 tbsp. filtered water.

1. You need to start with pancakes. To prepare them, chicken eggs (2 pcs.) Are slightly beaten with a whisk with 1/3 of all granulated sugar and salt. A minimum of foam should appear on the surface.
2. All liquid components are immediately poured here, and soda is poured.
3. Next, the sifted flour is poured. The mass is beaten with a whisk. It should become homogeneous.
4. Thin golden pancakes are baked.
5. For the filling, the curd is mixed with the remaining eggs and sand. Vanilla sugar is also added to it. The products are whipped with an immersion blender.
6. The raisins are poured with boiling water for 8-9 minutes, after which they are dried on a paper towel. The dry fruit is mixed with the curd mixture.
7. Pancakes are stuffed with filling and folded very tightly into envelopes.
8. Then they are laid out on a baking sheet, very abundantly greased on top with softened butter and baked in the oven for about half an hour at 180 degrees.

The finished treat is served with sour cream and / or jam.

Yeast pancakes with sour milk

Ingredients: half a liter of sour milk, a faceted glass of first grade flour, 230 g of curd mass with raisins or dried apricots, 3 tbsp. tablespoons of vegetable oil, 2 large eggs, sugar, salt to taste.

1. In a large bowl, beat a couple of chicken eggs with milk, salt and sand. The amount of sugar can vary from 2 to 4 large spoons.
2. Sifted flour is poured here a couple of times. Oil is poured out last.
3. The resulting mass is thoroughly mixed. You should have a smooth dough. The most convenient way to do this is with a regular whisk or a special blender attachment.
4. When there are no lumps left in the mixture, it remains for 20-25 minutes at room temperature.
5. Next, pancakes are fried on a hot skillet for a couple of minutes on each side.
6. The curd filling is wrapped in the resulting tortillas.

Ready-made pancakes are decorated with powdered sugar.

Thin pancakes with curd filling

Ingredients: 360-380 g of cottage cheese, half a liter of fat milk (you can - homemade), 5-6 tbsp. tablespoons of granulated sugar, a faceted glass of first grade flour, 4-5 tbsp. tablespoons of homemade sour cream, 3 large eggs, 90 ml of refined oil, a pinch of soda and table salt.

1. Cottage cheese must be chopped as much as possible. If the food has large chunks, it is best to use a blender.
2. One egg, all sour cream and 4 tablespoons of sand are driven into the curd.
3. To taste, the filling can be flavored with vanilla or cinnamon.
4. To prepare the dough, all the products remaining in the recipe are alternately combined. Oil is poured into the mass last.
5. The thinnest pancakes are baked from the resulting homogeneous mixture.
6. The filling is wrapped in the resulting cakes. It is most convenient to fold pancakes in envelopes.

A delicacy is served with sour cream and / or any berry jam.

With the addition of salmon

Ingredients: 8-9 thin ready-made pancakes, 230 g of soft curd cheese, a bunch of fresh herbs, 2 fresh cucumbers, 190 g of lightly salted salmon.

1. First, large pancakes are prepared according to any recipe you like. The main thing is not to add regular and vanilla sugar to them.
2. Cucumbers get rid of the coarse skin and chop into thin long strips.
3. The fish is removed from the skin and cut into small pieces.
4. Fresh greens are washed, shaken off excess water and chopped with a knife.
5. Pancakes are smeared with curd cheese mixed with chopped herbs (thin layer), cucumber strips and fish pieces are laid out on the edge. The cake is rolled up.

Before serving, the pancakes are cut into small slices and laid out on a nice plate.

Filled with cottage cheese and herbs

Ingredients: 6-7 unsweetened thin pancakes, 170 g fresh cottage cheese, a clove of garlic, salt, a bunch of fresh herbs, 2 tbsp. tablespoons of olive oil, a mixture of peppers.

1. The greens are thoroughly washed, dried and chopped very finely with a sharp knife.
2. Olive oil, crushed garlic, pepper and salt are added to this mass to taste.
3. The aromatic dressing combines with the curd. The mass is whipped with a special blender attachment until smooth.
4. The pancakes are folded in an envelope. From above, they are decorated with the remaining branches of greenery.

Before serving, pancakes stuffed with cottage cheese are lightly fried in a pan with hot oil. Serve them deliciously with tartar sauce or any other garlic.

With cottage cheese and raisins

Ingredients: 280 g fresh cottage cheese, 3 sweet apples, a pinch of vanilla sugar, half a glass of light raisins, granulated sugar to taste, 3 tbsp. spoons of sour cream. How to make pancakes with cottage cheese and raisins is described below.

1. First, the raisins are washed well, poured with boiling water and set aside. Next, dry it on a paper towel.
2. The curd is pounded with a fork or a suitable blender attachment. It combines with sugar, sour cream and raisins.
3. Pieces of peeled apple are also poured here.

Pancakes stuffed with cottage cheese have been familiar to almost everyone since childhood. Poured with tender sour cream or sweet syrup, they delighted many kids. And in some families, over time, this dish has become a traditional breakfast, without which it is difficult to imagine the beginning of the day. Depending on the composition of the filling, there are several ways to make delicious and delicious pancakes.

For stuffing, usually used thin pancakes. They are more elastic and, after wrapping, hold the filling firmly inside.

To cook pancakes stuffed with cottage cheese according to the classic recipe, you will need the following mandatory products:

• 250 grams of wheat flour;
• 3 eggs;
• 45 milliliters of vegetable oil;
• 2-3 grams of salt;
• 0.5 liters of milk;
• 60 grams of sugar.

For filling:

• 400 grams of cottage cheese;
• 3 egg yolks;
• 60 grams of butter.

The whole process can be divided into four stages:

1. Grind eggs thoroughly with salt and sugar. Add some milk, flour and mix well. Then add the butter and the remaining milk. The dough should be smooth and slightly liquid.
2. Bake pancakes in a dry, well-heated pan on one side only. Place them in a stack on a plate, crust up.
3. Combine cottage cheese with butter and yolks, prepare the filling.
4. On each pancake on the fried side, put a part (1 tablespoon) of the filling and wrap the product in any convenient way (roll or envelope).

Before using, the workpieces must be fried on both sides under a lid in boiling butter for literally 5 minutes. If there are too many stuffed pancakes, they can be put in a bag and thrown into the freezer.

With the addition of raisins

For those who like mixed fillings, you can suggest making pancakes with cottage cheese and raisins. Thanks to dried fruits, finished products acquire an additional pleasant taste. They are easy to make if you have the following components in stock.

For pancakes:

• 35 grams of sugar;
• 1 glass of milk;
• 3 eggs;
• 30 milliliters of sunflower oil;
• 100 grams of flour.

For filling:

• 250 grams of fatty cottage cheese;
• 35 grams of sugar;
• 50 grams of raisins.

The cooking method basically remains the same:

1. Grind eggs well with sugar. After that, pour in milk and beat thoroughly. Next, you need to carefully add flour. Oil is added last.
2. Fry the pancakes on both sides until each of them is browned.
3. For the filling, put all the ingredients in a bowl and mix thoroughly. Previously, it is advisable to hold the raisins in boiling water for 10 minutes so that it becomes softer.
4. Spread part of the finished filling over the surface of the pancake, and then roll it up with a tube. Repeat until all the food runs out.

Such pancakes can be eaten even without preliminary frying.

With cottage cheese and apple filling

In autumn, when fruit trees begin to bear fruit in the gardens, it becomes possible to make stuffed pancakes with complex fillings, for example, from cottage cheese and apples. There are many different options here as well.

For one of them for 10 freshly baked pancakes you will need:

• 3 apples;
• 75 grams of sugar;
• 0.4 kilograms of cottage cheese;
• 4 grams of cinnamon;
• 70 grams of liquid honey.

In this case, you need to cook in the following order:

1. Peel the apples and remove the core with seeds. Cut the remaining pulp into small cubes.
2. Put them in a skillet and sprinkle with cinnamon sugar. Fry until the pieces are tender.
3. Transfer cottage cheese to a plate, pour honey over it and mix the products thoroughly.
4. On each pancake, on one side, put a tablespoon of cottage cheese and the same amount of apples. Roll it up gently with a straw.

It is better to serve such pancakes with hot aromatic tea. And you can eat them at any time of the day.

Pancakes stuffed with cottage cheese and strawberries

To prepare a complex filling, you can use not only fruits, but also berries. For example, good stuff the pancakes with cottage cheese and strawberries. By the way, berries can be taken not only fresh, but also frozen. In both cases, there will be excellent results.

Having 10 thin pancakes in stock, for the filling you will need:

• 300 grams of cottage cheese;
• 150 grams of strawberries;
• 25 grams of sugar;
• 1 egg.

For filing:

• syrup (or jam);
• 2 orange slices.

It takes just a few minutes to prepare the filling:

1. First, the berries must be carefully cut into pieces. If frozen fruits are used, it is not necessary to wait until they thaw. Chilled strawberries are even easier to cut.
2. Drive an egg into the curd, add sugar and mix. The berries should be added last.
3. Grease the pancakes with the prepared filling and roll them into a thin tube.
4. Billets can be fried in a pan or heated in the microwave.

Before serving, place the product on a plate, and then sprinkle with orange juice and pour over the syrup. The combination of delicate cottage cheese with berry and citrus aromas makes the dish especially appetizing.

With bananas

To make the dish not only tasty, but also healthy, stuffed pancakes can be made with cottage cheese and banana pulp filling. The mass turns out to be tender, juicy and very aromatic.

To work you need to take:

• 2 ripe bananas;
• 50 grams of sour cream;
• 250 grams of cottage cheese;
• 75 grams of sugar.

First, you need to bake thin openwork pancakes or buy a ready-made semi-finished product in cooking.

After that, you need to do the stuffing:

1. Sprinkle the cottage cheese with sugar, pour over the sour cream and mix well. To do this, you need an ordinary crush. You can use a mixer or blender to save time.
2. Gently grate the peeled banana on a coarse grater.
3. Add the resulting mass to sweet cottage cheese and mix everything again.
4. Stuff pancakes with this filling using any of the known techniques.

Finished products can be served immediately. They do not need pre-processing.

Unsweetened pancakes with cottage cheese and herbs

But what about those who do not like or cannot eat sweets on the recommendation of doctors? Such people should like stuffed pancakes stuffed with tender cottage cheese and fresh herbs.

Alternatively, based on 6 pancakes, you can offer the following composition:

• 200 grams (1 pack) of cottage cheese;
• some salt;
• 2 cloves of garlic;
• 45-50 grams of olive oil;
• greens (dill, arugula, basil, parsley).

How to cook pancakes with original filling:

1. Chop the herbs finely.
2. Mix it well with cottage cheese.
3. Add the grated garlic.
4. Pour oil over the food and stir again.
5. Put the filling on the pancakes and roll them up with an envelope.

Before using the product, it is necessary to fry it, and pour it on a plate with any spicy sauce.

How beautiful to wrap pancakes

To make the pancakes look appetizing and the filling does not spread on the plate, they must be rolled correctly. There are many different ways to do this.

Pancakes stuffed with cottage cheese are best wrapped:

1. Triangular envelope. For this, the filling should be placed in the center. Then wrap it on three sides so that you get a triangle. After that, lay the tips again.
2. Rectangular envelope. Place the filling closer to one edge. Cover it on the same side and on the sides. Wrap the remaining long part of the pancake twice around the filling.
3. With a tube. This is the easiest option. The filling should first be placed closer to one edge. Wrap the sides so that it does not leak out later. Finally, roll the stuffed pancake into a tube.
4. Candy. This method is not devoid of originality. It is very similar to the previous version. You need to place the filling from the edge, and then roll it up tightly with a tube. The ponytails that remain on the sides need to be tied. As an attachment, you can use, for example, frozen caramelized sugar.
5. A sack. In this case, the filling is located in the center. The edges of the pancake must be collected from above in a bunch and tied tightly, for example, with feathers. It is immediately clear that this option is only suitable for savory fillings.

Any of these methods are good in their own way. The hostess can only choose the option that she prefers.

No matter how funny it sounds, pancakes accompany us throughout our lives. Who doesn’t like to feast on airy lace pancakes on Sunday morning, when you don’t need to go to work, and you can fully enjoy the family comfort with a cup of fragrant tea and a bite of pancake? Despite the fact that this dish in its own form is quite tasty and loved, it can be served in various variations, be it sweet with cottage cheese, or with meat - there are a huge number of filling options, and it all depends on your imagination. Today we will consider several options, the most popular: with cottage cheese, apples and bananas. These dishes will make any, even the gloomiest morning enjoyable.

But first, before you start making puffed pancakes, you need to find out a few useful points that will help make the dish very tasty. The first step is to sift the flour before adding the rest of the ingredients to it. This is done in order to fill it with air, thanks to this simple procedure, your pancakes will be fluffy and very soft. It is recommended to pre-mix and dissolve salt and sugar in another dish, and then strain through a strainer so that the undissolved grains do not spoil the entire structure of the dough.

Another secret - in the end, you need to add a little vegetable oil to the ready-made dough, then they will not burn in the pan. Before starting frying, the frying pan should be thoroughly ignited (the dishes should be with a thin bottom, or it can be an ordinary pan with

For convenience, when frying, take a medium-sized potato, peel, wash and cut in half. Stick a fork into the round part of the half and grease the frying pan with it, dipping it in vegetable oil. Of course, it is best to fry pancakes in lard, but in the absence of it at home, butter will work too.

Pancakes stuffed with cottage cheese

To prepare the most popular dish - pancakes stuffed with cottage cheese, we need the following ingredients: 2 eggs, 400 ml of milk, a glass of flour, sugar, cottage cheese, sour cream. Cooking the dough. We recall the first advice and first sift the flour, after which we add eggs, a strained mixture of sugar and salt to it, then we begin to pour in fresh milk very slowly, stirring the mass with a whisk or an ordinary fork. We make sure that there are no lumps in the resulting mass - the consistency of the dough should be similar to low-fat sour cream. It's also a good idea to strain the mass through a strainer into another dish in order to get rid of the smallest lumps to the very end. Now we are frying pancakes. While the first pancake is baking (we are not far from the stove - the moment will soon come to turn it over), mix the sugar with the cottage cheese, add a little sour cream to make it viscous. When all our pancakes are ready, take one and put about a tablespoon of curd mass in the center, wrap it in an envelope and put it back in a preheated pan with the edges down. We fry for some time so that our envelope is held together and does not fall apart. Gently lay out the pancakes on a common plate and let it brew for some time. Our curds are ready! Can be served at the table.

Pancakes stuffed with apples are prepared similarly to the first recipe, only instead of cottage cheese, we add fruit to the envelopes. As a result, we get a great dessert that will please any person, even the most sophisticated gourmet. The story will be the same if you decide to make pancakes stuffed with bananas.

We have looked at several basic recipes for making a great breakfast or dessert. It doesn't matter what is inside, because pancakes stuffed with cottage cheese, pancakes, apples, jam, stewed cabbage will always be warmly welcomed by your family or guests.