Each of us loves to eat deliciously. Are you ready to pay the price of your car for an unbeatable gourmet dish? But some gourmets are ready. Therefore, we have prepared a list of the most expensive seafood dishes. One has only to lick his lips and admire these masterpieces, and perhaps even try them.

Designed to impress Norma’s diners. It contains 6 chicken eggs, green onions, sevruga black caviar (280 grams) and lobster. An omelet can be significantly cheaper if it contains only 30 grams of caviar, which costs about $ 65.

Price: 1000$
Where to try: Norma's restaurant (New York)

Florette Sea & Earth is considered the most expensive salad in the world, which is the author's work of the highest qualification chef Ramon Blanc. The dish consists of white beluga caviar, Cornish crab, spiny lobster, lobster, Floretta young salad, olive oil, red pepper, grated truffles, potatoes and asparagus. The Florette Sea & Earth is decorated with gold foil on top.

Price: 1000$
Where to try:Le Manoir aux Quat Saisons restaurant (British city of Oxford)

Golden Gates dumplings are blue-green due to the dough, which contains the iron of the torch fish. In the dark, the dish glows thanks to this particular gland, which does not change the taste of the dish. The dumplings are filled with veal, pork and salmon.

Price: 2400$
Where to try: Golden Gates restaurant (New York)

Or the Seafood Treasure from London's Bombay Brasserie is considered the world's most expensive stew. For the preparation of the dish, valuable seafood is used: lobster, lobster, Devonshire crab, snails and abalones. In addition, the recipe includes beluga caviar, truffles, abalone and quail eggs. The author of Samundari Khazana is Chef Pralad Hedge, who based it on his mother's recipe.

Price: 3200$
Where to try: Bombay Brasserie (London)

Sushi with pearls Angelito Aranetaare created for lovers who want to present an original gift to their soul mate. Chef Angelito Arenato Jr. uses Japanese rice, muscovado sugar, 70-year-old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise with butter. The highlight of the sushi is their 24-carat edible gold foil, 15 pearls and 5 0.2-carat diamonds that adorn the top of the dish.

Price:4300$
Where to try:in Manila (Philippines)

is the gold standard for all caviar that belongs to the Beluga fish, which is a species of sturgeon. The older the fish, the higher the cost of the product. The high price of the delicacy is explained by the fact that the beluga needs about twenty years to mature and reproduce. That is why you will have to wait several years before you can enjoy the exquisite and delicate taste of Almas caviar.

Price: 5000 $ for 100g
Where to try: Caviar House & Prunier restaurant (London) or Punier Caviar House store (also London)

It is prepared by the best Italian chefs according to a unique recipe, and the preparation process takes 72 hours. The price of the most expensive pizza in the world is determined by its expensive "minced meat" - a special kind of flour, several types of caviar soaked in Krug Clos Du Mesnil champagne, shrimp, lobster, lobster and the exclusive Mozzarella Buffalo cheese filled with Remy Martin Cognac Louis XIII cognac.

Price:8300$
Where to try:agropoli restaurant (Salerano)

8. And for dessert - Fisherman on stilts

Dessert Fisherman on Stilts is described as “Italian cassata (traditional round pastry) with gold leaf”. The cake is decorated with fruit with Irish Cream liqueur. The basis for the dessert is a compote of mango juice and pomegranate with Dom Perignon champagne. The dessert is served with a handcrafted chocolate fisherman figurine and 80 carat aquamarine.

Price:14500$
Where to try:the Fortress restaurant (Sri Lanka)

A person cannot live without food - this is a fact, but it, as a rule, is very diverse and the price tag for it can fluctuate within wide limits.

Each country stands out for its cuisine; many of the most interesting and delicious things are served in the world. It’s even scary to look at some of them and it’s hard to understand how you can eat it, but then it turns out to be quite tasty and pleasant.

It's incredible what a gourmet can sometimes go to to try something new and sophisticated, and most interesting, how much is he willing to pay for it?

It is this topic that today's article will be devoted to. So, meet the most expensive dishes in the World.

10th place: Most expensive steak

For such a steak, you will have to pay about $ 400, and the portion will be only 200 grams, not so much and, according to gourmets, it's worth it. It would seem that cooking meat is easier than ever and does not cost that much money, but only the beef from which it is prepared is not simple.

These are Japanese cows who live their lives like in a resort, because they are fed only the best herbs, they drink red wine and beer, but the most interesting thing is that they get a massage every day and notice not just, but only to classical music! So that they have excellent meat!

9th place: Bouillabaisse-Imperial soup

The price for such a treat will be $ 500 per serving for two. You can taste it in Moscow, so the Muscovites come flying in. What is so unusual about it, you ask?

And the fact that it is prepared from almost 40 varieties of various fish and seafood. Moreover, this is not a quick matter and it takes about two days to prepare broth for such a soup. Quite a lot, but this is only the beginning of the list ...

8th place: Donut

A very simple and familiar dish at first glance, which is not in any way associated with the fact that you can pay 1000 dollars for it, but nevertheless.

In New York, at the Westin Hotel, donuts are prepared at this price. In addition to what is required to prepare this donut: white truffles, cream cheese and goji berries, they are also sprinkled with gold leaf on top, so decide for yourself.

7th place: The Zillion Dollar Lobster Frittata omelet

These are the most common regular eggs at a price of $ 1000 per serving. What is so special about them?

And the fact that there are not just eggs, they go in addition with black sturgeon caviar and lobster, but as a decoration for green onions. Nice breakfast that you can also try in New York.

6th place: Wagyu Meat Pie

Its ingredients are all the same cows used for massage, as well as Chinese matsutake mushrooms, black truffles and French bluefoot mushrooms. All the ingredients are very expensive, so the price for such a cake is appropriate - $ 1,781 per serving.

The sauce is also not easy here, for its preparation they take the wine of Chateau Mouton Rothschild 1982, well, in order to completely please gourmets, the pie is trimmed with edible gold.

5th place: Curry Samundari Khazana

This “seafood treasure” you can feast on in London for an insignificant price of $ 3,200.

It will be a really great dish for seafood lovers, as it includes unique marine inhabitants: Devonian crab, Scottish lobster, beluga caviar and this is not the whole list.

4th place: Sushi

Recently, Japanese cuisine has become quite popular and everyone knows what sushi is and often makes them at home. But here is a chef from Manila, who makes them truly a delicacy, although he takes a lot for it - $ 4300 for 5 pieces.

In addition to the fact that very expensive products are used for their preparation, the water alone there is 70 years old, but it is artesian and aged, the whole highlight is that they are wrapped in gold foil and put on top of three pearls, so even together with such sushi you will receive 4 diamonds of 0.2 carats each. So they should be used very carefully, it will be a pity to swallow such beauty.

3rd place: Hamburger FleurBurger 5000

The name itself suggests the price of this dish; it really costs $ 5,000. Although it would seem, what can be so unusual in a hamburger that can be bought cheap at any stop?

But no, in Las Vegas for such a FleurBurger 5000 you will be asked for exactly that much, and of course it is not made of sausage, but in it beef, foie gras and a special truffle sauce. And also a small gift to him is a bottle of Chateau Petrus 1990 wine, which itself costs $ 2,500.

2nd place: Pizza Louis XIII

Of course the best pizza is made in Italy, the home of the dish, and it costs 8,300 euros. The price is fair and justified, because very expensive and unusual ingredients are used.

Namely: "special flour, pink Australian salt and several types of caviar, which were previously soaked in 1995 champagne." The filling is seafood: shrimp, lobster, lobster, and also very rare cheese made from buffalo milk.

1st place: Dessert The Frrrozen Haute Chocolate

And now we got to the most expensive dish, oddly enough this is a dessert and it costs as much as $ 25,000. A very expensive pleasure for those with a sweet tooth. So what is it made of? Of the 28 varieties of cocoa, and even half of them are the most expensive in the whole world, but these are not all the surprises of this ice cream.

The most interesting thing is that it is served in a glass decorated with diamonds and gold, and a spoon is given to it not just a simple one, but a gold one with diamonds. And you can take all this beauty with you home after you have feasted, so we can say the price justifies the purchase. All this you can buy in New York.

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Everyone who is interested in trends in the world of food sooner or later asks the question - what is the most expensive dish? Here are 10 dishes that will cost you a lot of money.

1. Swallow's nest soup

Swallow's nest soup

One portion of this "first" may cost 100 dollars... The soup is made from edible bird nests, which contain bird saliva. The dish has been considered a delicacy in China since ancient times because of its rarity. unique taste and useful properties.

2. Caviar of the Iranian beluga

Black caviar

The price of quality black caviar is always high, but the eggs of the Iranian beluga take the concept of "expensive caviar" to a new level. Delicacy for sale for 35 thousand dollars per kilogram. This is the most expensive caviar in the world. The price is made up of several factors: firstly, the Iranian beluga is a very rare fish. Secondly, she spawns when her age ranges between 60 and 100 years. Therefore, its caviar is difficult to wait, and collect, and buy.

3. Samundari Khazan

Samundari Khazan

A unique curry made with scallops, whole lobster, gold and caviar will cost you 2700 dollars... The name of this dish is translated as "Sea delight".

4. Watermelon "Densuki"

Watermelon "Densuki"

Everyone loves watermelons, but this one is special, its producers assure. It costs 200 dollars, and according to those who grow it, it is just as tasty, sweeter and healthier than regular watermelon, as much as it is more expensive. It is grown using a unique technology in Japan, and the Japanese value exclusive things very much.

5. Ice cream with gold

Ice cream with gold

When we hear Sanday Ice Cream, we think of a sundae with a bunch of different sweet toppings and toppings. This is a delicious and budget dessert. But not in this case! In New York, you will be offered a Sunday for 1000 dollarsdecorated gold and sweet caviar... It is made to order and served with an 18K gold spoon. ...

6. Truffle Madeleine

Truffle

A Danish chocolatier created a real masterpiece - the world's most expensive chocolate, Madeleine truffle. It is sold in beautifully designed boxes for 250 dollars... This truffle is covered with a high quality chocolate shell and tastes divine.

7. White truffles from Alba

White truffles

These mushrooms grow in northern Italy and are extremely rare. Price for one mushroom can reach 330 thousand dollars!

8. Kopi Luwak

Kopi Luwak

This is a special type of coffee made from coffee beans undigested by rare animals. Yes, you heard right! The Asian palm civet (something between a badger and a marten) feeds mainly on coffee beans, and those that it did not digest, people carefully collect and sell for a fairly round sum. A cup of coffee made from these beans can cost $ 80, and a one-pound bag of Kopi Luwak often sells for 600 dollars.

9. Matsutaki mushrooms

Matsutaki mushrooms

These are rare and highly aromatic Japanese mushrooms. There are many varieties of them, and the most expensive can be sold for 1000 dollars per kilogram, and the price of cheap hovers around $ 100.

10.Yubari Royal Melon

Melon Yubari

This melon grows in Japan, and, depending on the harvest, its price rises or, conversely, falls. Now for two such melons you will only give 250 dollars, and in the "hungry" year, one millionaire had to pay 29 thousand hard-earned American dollars for this rare fruit.

The most expensive nut in the world is macadamia... Once a staple food for the Australian aborigines, macadamia has now become a gourmet and highly nutritious treat. Only two types of these nuts are cultivated (there are plantations in Australia, Brazil, South Africa, Hawaii and the southern United States). The height of the macadamia tree reaches 40 meters, it bears fruit for up to 100 years, but peeling the nut from the shell is not an easy task. Due to the difficulties with the cultivation and extraction of the delicacy, it is produced no more than 40 tons per year. The cost of one kilogram of macadamia, even in its historical homeland, exceeds $ 30.

The most expensive spice in the world - saffron... True saffron is the stamen of a plant of the crocus family (Crocus sativus). Saffron is also made from the stamens of marigold flowers, called false, or Imeritian. The stamens are picked by hand and then dried. To get half a kilogram of spice, you need 225,000 stamens. To ennoble a dish, designed for three or five people, no more than six stamens of real saffron are enough. Imeritinsky saffron is used in significantly larger quantities and does not give such a flavor. One kilogram of real saffron costs about 6 thousand dollars.

The most expensive caviar in the world - this is "Almas", albino beluga caviar, occasionally exported from Iran. One hundred grams of caviar, packed in an indispensable jar of pure gold, will cost the buyer about 2 thousand dollars

As known, the most expensive mushroom in the world - this is white truffle... There is no exact price per kilogram of this delicacy, because almost every large mushroom is auctioned off. Sometimes this does not benefit either the customer or the product. So, in 2004, a mushroom weighing 850 grams bought for 28 thousand pounds ... just rotten. An inconsolable buyer buried his garden in the hope that a new giant would grow in his place, but was later forced to transfer the remains to the home of the deceased, in Tuscany. In early November 2007, three Hong Kong tycoons jointly bought a 750-gram mushroom for $ 209,000 (so far the biggest money ever given for a truffle). Nothing terrible happened to this specimen: it was safely prepared and eaten at an exclusive truffle banquet, where the families and friends of the tycoons gathered
.

Resourceful peasants living on the islet of Nurmuatie annually harvest no more than 100 tons of La Bonnotte per year. Since the divine tuber (and according to legend, this particular variety was bred by the supreme god of the Incas) is extremely gentle, it can only be harvested by hand. Most expensive potato in the world costs about 500 euros per kilogram.

The world's most expensive meat - this is beef... And not simple, but marble... And - necessarily from the Japanese Wagiu cows. For centuries, these cows were bred only in Japan, near the city of Kobe, treated with respect and fed only the finest herbs, and daily rubbed sake and watered beer. For a long time, the Japanese did not export livestock for breeding, but now Wagiu cows are bred in Australia as well. But this affected the cost of meat only upward: to improve the quality of products, Australian farmers began to give cows red wine ($ 16 per bottle). 200 grams of fillet costs more than $ 100 in Europe. Some, especially tender pieces, sell for a thousand dollars.

The world's most expensive sandwich has a proud name "von Essen platinum club sandwich" (von Essen Platinum Club Sandwich). You can try it for 100 pounds (almost 200 dollars) in the hotels of the "Von Essen" chain. This sandwich is really tasty, because it contains: Iberian ham, Bresse poulard, white truffles, quail eggs, dried Italian tomatoes and bread cooked with a special sourdough.

The world's most expensive pizza "Luis XIII" offers a young Italian chef Renato Viola. It costs 8300 euros. According to the author, "this price is not exaggerated if we mean the exclusive products and two people who come to the house to cook it." Pizza, in addition to the base, is prepared in the presence of the client. The composition includes: buffalo mozzarella, three types of caviar, as well as red lobster, shrimp and lobster (all this, of course, is elite and very expensive). Even the salt in this pizza is not ordinary or even sea salt, but Australian

pink "Murray River".

The most expensiveomelet in the world can be eaten in a restaurant in a New York hotel "Le Parker Meridien". It costs a thousand dollars. In addition to the eggs themselves, the omelet contains whole lobsters. It is served on a bed of fried potatoes and garnished with ten ounces of sevruga caviar.

The world's most expensive saladwhich is called "Florette Sea & Earth"can be enjoyed in the restaurant of the Oxford hotel "Le Manoir aux Quat Saisons". Ingredients - 50 g of selected Almas white beluga caviar, lobster, Cornish crab and lobster. The author of the dish, Raymond le Blanc, added a Floretta young salad with a drop of olive oil, grated truffles, red peppers, asparagus and potatoes to it, decorating everything with gold foil. The cost of one portion of "Floretta Seas and Sushi" is 635 pounds sterling.

The most expensivedessert in the world served at New York restaurant "Serendipity 3". Creamy ice cream with 25 cocoa varieties, garnished with whipped cream, edible gold pieces and a small "La Madeline au Truffle" chocolate from Knipschildt Chocolatier, served in a glass decorated with gold border and diamonds with a gold spoon also trimmed with diamonds. This magnificence is worth 25 thousand dollars. It is necessary to warn about the desire to taste the dessert in advance. By the way, the client can take empty dishes with him.)))

The most expensive vodka in the world "Diva" prepared by Scottish craftsmen in compliance with all imaginable and unthinkable rules. It is filtered through northern birch coal, and for complete purification through sand and crumbs of diamonds and other precious stones. The standard bottle is decorated with cubic zircons, however, at the request of the customer, they can be replaced with any other gems. Depending on the cost of the jewelry, the price of a bottle also varies - from the standard 400 to 1000 dollars.

The most expensive tea in the world called Da Hong Pao, which in translation means "Big Red Robe". It belongs to oolong tea (strong fermentation teas with intense taste and aroma). A "Big Red Robe" is obtained from a leaf of just six bushes growing near Tianxin Monastery. These unique shrubs are 350 years old. Every year, no more than 500 grams of the legendary tea was harvested, the cost of the finished product reached 685 thousand dollars per kilogram. In 2005, 20 grams of tea (four spoons) at an auction in Fujian province sold for 208 thousand yuan (about 25 thousand dollars), and a week earlier the same amount was sold for 24 thousand dollars. In 2006, the entire crop was transferred to the storage of the Chinese National Tea Museum, and a moratorium was declared on further collection. From now on, no one can enjoy Dahunpao tea. However, since the 80s of the last century, the mother bushes began to be propagated in a vegetative way. The tea obtained from them is also called the "Big Red Robe", but experts believe that it cannot be compared with the real Dahunpao.

The most expensive coffee in the world - "Kopi Luwak"

The most expensive coffee in the world - "Kopi Luwak" - is made from grains not of some unique variety, but rather of a unique life path. "Kopi" in Indonesian means "coffee", and "Luwak" is a small animal, a species of civet, an animal of the civet family. Luwak is a small predator, but loves to feast on the ripe fruits of the coffee tree, and chooses the best ones. He eats much more coffee than he can digest. Undigested grains, passing through the intestines of the animal, are exposed to its enzymes and, as the lovers of "Kopi Luwak" swear, acquire a unique taste and aroma. A kilogram of coffee, which Luwak helped to create, costs between $ 300 and $ 400. The majority of consumers of this variety, as is usually the case with all expensive food products, live in Japan.

Hope

Any premium restaurant considers it its duty to have in its menu several exotic and most expensive dishes in the world. These dishes can become the hallmark of the restaurant, its distinctive feature. Sometimes they amaze with an eccentric manner of preparation and presentation when serving.

TOP 11 Rating of the most expensive dishes in the world

Wealthy people have the opportunity to afford any dish to pamper themselves. The price in this case does not matter at all, the main thing is that the dish is original and unusual, therefore, more and more new and very expensive dishes appear in the most famous restaurants of the world, which sometimes include unusual ingredients. Sometimes these ingredients are not just edible. Some dishes are even decorated with diamonds and precious stones.

The most expensive meal in the world is offered by the restaurant at Lindeth Howe Country House. The cost of chocolate pudding ranges from 34,500 thousand dollars. This unusual chocolate dessert was invented by Mark Guibert, a chef from England. When preparing chocolate Faberge, four varieties of natural Belgian chocolate are used, fresh peaches and oranges, caviar soaked in champagne and the main ingredient - gold leaf, which decorates the dessert. The delicate taste of Belgian chocolate adds to the uniqueness of this dish. The most expensive ingredient in a pudding is a genuine diamond. This dessert is served with the prestigious Chateau d'Yquem wine.

This is not an ordinary caviar. The cost of diamond caviar per kilogram is almost 34,500 thousand dollars per kilogram. It is dreamed of by rare albino belugas. The age of belugas that spawn these eggs, as a rule, is 100 years old, and the weight of these rare fish species is tons. The taste of caviar is not much different from ordinary caviar, the high cost of this dish consists mainly of the fact that it is thrown by very rare fish. Such caviar is sold, as a rule, in containers made of real gold, which may be the reason for such a high price.

The cost of this dessert reaches up to 25 thousand dollars. This ice cream is prepared from 28 varieties of cocoa beans. 14 of these 28 varieties, of which the dessert is made, are the most expensive on the planet. Another ingredient in the dessert is gold leaf. This dessert is served in a chic high glass, and sometimes an 18-carat gold bracelet is placed on the bottom of the glass. A person who decides to order this dessert has the opportunity to take a dessert spoon with which it is served home.

The cost of this dish is 15.9 million dollars or 1990 thousand dollars for one piece. The composition of the pie road itself in the world includes the most tender expensive marbled beef, matsutake mushrooms, rare black truffles and several plates of gold leaf. It is served with marbled beef and mushrooms with the prestigious Chateau Mouton Rothschild wine. The restaurant that prepares an unusually tender pie is called Fence Gate. It is very difficult to achieve a melting-in-mouth sensation when cooking beef, but this is what the meat is in this pie.

Dessert "Fisherman on stilts"

The price of this dessert is $ 14.5 million. Dessert is served at The Fortress' in Sri Lanka. Dessert is a round cake with gold leaf plates. Dessert is decorated with fresh fruit with Irish Cream liqueur. The cake is based on mango fruit compote and Dom Pérignon wine. The figurine of a fisherman, which is used to decorate the dessert, is made manually from chocolate. But the most expensive ingredient is an 80-carat blue aquamarine stone.

This unusual dessert is dedicated to an ancient tradition on the island of Sri Lanka - fishermen on stilts, hence the outlandish name of the dish.

Pizza "Louis XIII" was invented by the chef from Italy, the capital of the origin of pizza, Renato Violo. All types of this famous Italian dish, prepared by the hand of a renowned Italian chef, deserve special attention. But it was this pizza that became the most famous. The cost of pizza reaches 12 thousand dollars. They begin to cook this expensive dish three days before serving. Black caviar in champagne, buffalo mozzarella, lobster and shrimp marinated in cognac - this is what is included in the filling. This unusually tasty Italian dish is served along with Remy Martin Louis 13 cognac, from where it got its name.

"Gorgeous pie"

As in most of the dishes presented in the rating, the composition of the "chic pie" includes gold leaf. In addition, this cake is made from marbled beef and lobster with rare mushroom truffles. The cost of such a magnificent dish reaches 9484 thousand dollars. This culinary masterpiece is served in the restaurant of the Lord Dudley Hotel in Sydney. The pie has the most delicate taste, and the truffles add uniqueness to its taste.

This burger, created by chef Hubert Keller, at first glance may seem quite ordinary and unremarkable, but it seems so only at first glance. It is no different from ordinary burgers, with one exception - this is the meat from which minced meat for the cutlet is prepared. This expensive dish includes a marbled beef cutlet, truffles and foie gras are served with it. Fleurburger is served at the Fleur de Lys restaurant in Las Vegas, and its cost reaches 5 thousand dollars. Chateau Petrus wine is served with it.

"Pizza for not poor people"

The recipe for this pizza is aimed not only at satisfying hunger and improving an unusual taste, but also for charity. The money received when ordering "Pizza for Not Poor People" goes to a charitable foundation. The restaurant-pizzeria Margo’s, which is located on the island of Malta, is so popular that such an action does not in any way cost him a loss. The pizza filling is made from white truffles and gold leaf. The price for pizza reaches $ 2,400,000.

The cost of these unusual colored dumplings is $ 2,400 per serving, eight dumplings per serving. The main distinguishing feature is their color - it is green-blue. Due to this gland, the dish not only acquires an unusual color, but also shines. This effect is achieved due to the gland of the torch fish. The minced meat for this unique dish consists of veal, salmon and pork.

A sunday is a dessert that includes scoops of ice cream. The opportunity to order a dessert exists in only two restaurants in the world. This dessert is ordered 2 days before serving. It contains five scoops of Tahitian ice cream made from Madagascar vanilla. The ice cream balls are decorated with gold leaf. On top, it is poured with a sauce made from the most expensive and prestigious chocolate in the world, the Amedei Porcelana brand. It is garnished with marzipan cherries and chocolate truffles. A small bowl of caviar with passionfruit is served with the dessert. The cost of this great ice cream is 1,000 dollars.