Green onions are quite a healthy product, because they contain a lot of vitamin C. Now they are available all year round, so they need to be included in the diet more often. Of course, it is preferable to use it fresh - more vitamins are stored. Read delicious salad recipes with green onions and eggs below.

Boiled squid salad with egg and onion

Ingredients:

• squid fillet - 550 g;
• green onions - 2 bunches;
• - 150 g;
• boiled eggs - 5 pcs.;

Preparation

To make the boiled squid soft and not "rubbery", they should be dipped in boiling water immediately. After the water boils again, you need to cook them for no more than 3 minutes. Then we drain the water, cool the squids and cut them into thin strips. Add chopped onion, diced eggs and mix.

Cucumber, egg and green onion salad

Ingredients:

• fresh cucumbers - 3 pcs.;
• green onions - 75 g;
• eggs - 2 pcs.;
• sour cream - 110 g;
• salt.

Preparation

Cook eggs for 10 minutes after boiling water, cool and cut into cubes together with cucumbers. Wash green onions, dry them and also chop finely. We mix the ingredients, salt and season the salad with sour cream.

Spring salad with egg and onion

Ingredients:

• green onions - 80 g;
• eggs - 4 pcs.;
• thick sour cream - 0.5 cups;
• salt.

Preparation

Hard boil the eggs. And so that they do not burst during cooking, they need to be brought to a boil over low heat. If you immediately turn on a strong fire, the shell may burst. After boiling, cook for 10 minutes, and then drain the boiling water and fill the eggs with cold water. As soon as they cool, clean them and cut them into cubes. Finely chop the feathers of green onions. It is better not to use the white part of the onion - the salad will be softer. Salt the onion and grind it a little so that it starts up the juice, add the eggs, thick sour cream and mix. At your discretion, you can literally add a couple of drops of soy sauce. Such a simple but tasty and aromatic salad will be a good addition to boiled potatoes.

Green Onion Salad with Egg Recipe

Ingredients:

• garlic - 3 cloves;
• hard-boiled eggs - 3 pcs.;
• green onions - 110 g;
• fresh cucumbers - 320 g;

Preparation

We clean the eggs, divide them separately into whites and yolks. Finely chop the proteins, cucumbers and onions, and pass the peeled garlic through a press. We combine all the ingredients (except for the garlic). For dressing, grind egg yolks with garlic, add mustard to taste. Mix the ingredients with the dressing, salt to taste and serve.

Boiled egg, apple, carrot and green onion salad

Ingredients:

• green onions - 350 g;
• sour apples - 4 pcs.;
• carrots - 300 g;
• salad mayonnaise - 170 g;
• grated hard cheese - 120 g;
• dill greens;
• boiled eggs - 3 pcs.;
• lemon juice;
• salt.

Preparation

Finely chop the green onion. We clean the apples, cut into strips and sprinkle with lemon juice. Three carrots on a grater (fine or coarse, depends solely on personal preference). Mix all the ingredients, add mayonnaise, stir and sprinkle with grated cheese on top. Serve the salad immediately.

Salad with pickled cucumbers, eggs, herring and green onions

Ingredients:

Preparation

Cut cucumbers, eggs, potatoes and herring into small cubes. Add finely chopped green onions and mix. Mix mayonnaise with mustard and season the salad with the resulting mixture. You can also use a chopped green onion on top. Bon Appetit!

Greetings, my dear readers!

Salad with green onions and eggs is relevant in early spring, when the supply of vitamins is depleted and you just want to eat fresh onion shoots. And what could be simpler - the egg, green onions, corn and salad are ready!

This time there was a salad recipe literally from what was found in the refrigerator, plus a green onion constantly growing on the windowsill.

I always have frozen sweet corn in my freezer. I want to note that this is very convenient, since you can use it as much as you need and at any time. I advise you to take note!

I also had an open jar with delicious (self-prepared) pickled cucumbers, so I decided to make a salad of cucumbers, eggs, green onions and corn. It turned out very fresh and tasty!

And so I will list the ingredients:

• Chicken egg - one
• Green onions - 2-3 arrows
• Pickled cucumbers - 2 pieces
• Corn - 3 tablespoons
• Mayonnaise - for dressing

SALAD WITH GREEN ONION AND EGG - RECIPE

The first step is to set the egg to boil. We wash it under running water, put it in cold water and cook from the moment the water boils for 10 minutes. Then fill it with cold water and let it cool down.

While boiling the egg, prepare the corn. I usually rinse it first with cold water a couple of times (this is how the smell of the freezer goes away), and then I fill it with boiling water, literally for a couple of minutes. After this procedure, our corn is ready to go to the salad.

We clean the finished chilled egg, rinse with water and separate the white from the yolk. Rub the protein on a coarse grater, add finely chopped green onions and a little mayonnaise.

Cut the pickled cucumbers into small cubes.

Pour egg white with onions and prepared corn into a bowl.

Add pickled cucumbers.

Season with a little mayonnaise.

Mix everything and put it on a flat plate with a slide.

Rub on top (on a fine grater) with egg yolk and sprinkle with green onions.

That's all! The salad with green onions and eggs is almost ready.

A salad recipe with green onions can have many options, the main thing is that the ingredients involved in it are deliciously combined with each other.

With love for you, Lyudmila.

I propose to cook delicious scallions and eggs... This one from green onions and eggs is rightfully considered spring, as it contains a lot of fresh, juicy green onions and dill.

Young green onions are very beneficial for the human body. The zinc contained in green onions is involved in the formation of immunity. Green onions are one of the best means for replenishing vitamins during post-winter beriberi. The content of vitamins in onion feathers is higher than in the onion itself. Green onion feathers contain B vitamins as well. One hundred grams of green onions contains the daily intake of vitamin C for humans. Onion feathers contain chlorophyll, which is useful for the process of hematopoiesis. The substances contained in green onions help to strengthen the heart muscle and the walls of blood vessels. Phosphorus and, which is part of green onions, have a beneficial effect on the condition of the teeth. The look of green onions makes any dish more appealing. However, green onions should not be abused by people with diseases of the gastrointestinal tract in the stages of exacerbation, as well as with diseases of the kidneys and liver.

To prepare a salad of green onions and eggs, you will need the following ingredients:

Green onions - 1 bunch of medium size
Chicken egg - 7 pcs.
Dill - ½ bunch
Cucumber - 1 pc.
Mayonnaise - 1.5 - 2 tablespoons
Salt, black pepper - to taste.

Method of preparing salad with green onions and eggs:

Take green onions and wash thoroughly under running water, peel and drain if necessary. Chop the green onion into small rings.

Wash the dill thoroughly, drain it and chop finely.

Hard boil, shell and cut into cubes. Add to a salad bowl with chopped herbs.

Wash the cucumber, peel, cut into small cubes and put in a salad bowl.

Salt the whole mixture to taste, add black pepper, again according to your taste, and season with mayonnaise.

By the way, mayonnaise is an excellent sauce for fresh herbs.
Ready green onion and egg salad put on plates, garnish with parsley leaves or dill sprigs and serve.
According to nutritionists, a heat-treated chicken egg is more useful for humans. Raw eggs are difficult to digest and can be dangerous. A boiled egg is more easily absorbed by the body, despite the persistent opinion about the usefulness of a raw egg.
An egg contains many valuable proteins and fats, it contains a number of vitamins - A, B, B6, E and D. The yolk is the richest in vitamins, it also contains calcium, iron, potassium, phosphorus, as well as trace elements such as iodine , cobalt and copper. Due to the optimal ratio of metals, trace elements and proteins, a boiled chicken egg is a good remedy in the treatment of alimentary anemia. The phosphorus contained in the egg, in combination with other components, has a beneficial effect on the nervous system. A chicken egg contains a sufficient amount of lecithin, which has the properties of preventing the deposition of cholesterol on the walls of blood vessels. Although there is also cholesterol in the egg, the percentage of lecithin in the egg is about 10%, and cholesterol is only 1.5-2%.

My recipe today won't be overly elaborate or complicated. It will be light - both in taste and in terms of the cooking process, it will be fresh and very bright. You probably already guessed what I want to offer you: a salad of boiled eggs and green onions, with cucumber and mayonnaise.

This is a very famous dish, they begin to prepare it in early spring, as soon as juicy fresh cucumbers and green onions, which are pleasing to the eye and full of vitamins, appear on sale, and they finish it closer to autumn. That is why it is also called spring salad with green onions and eggs.

And also because it is just an explosion of freshness, some amazing fusion of lightness, enthusiasm and good mood. As I said, the recipe for salad with green onions and eggs is very simple and affordable, making it a pleasure. If this dish is still not in your cookbook yet, I will be happy to tell you how to make a salad with green onions, eggs and cucumbers.

Ingredients:

• 2 eggs;
• 2 medium-sized cucumbers;
• 0.5 bunch of green onions;
• dill, parsley;
• salt;
• 2-3 tbsp. l. sour cream.

How to make a salad with green onions, egg and cucumber:

Boil the eggs hard-boiled - so that both the white and the yolk become hard. Cool, clean and cut into cubes with a side of 0.5 - 0.7 cm.

We also cut the cucumber into cubes, while trying to make them the same size as when cutting eggs. In this case, the finished salad will look neater and, as a result, more appetizing.

We cut the green onions.

And don't forget about the rest of the greens - dill and parsley.

We combine eggs, cucumbers, onions and herbs.

Now it's time to refuel. It seems to me that sour cream will be the best choice for this salad - it has a delicate taste that will only emphasize the taste of other products. But I know that many people love this salad with green onions and eggs and cucumber with mayonnaise - well, well - that's their right. But then I advise you not to buy mayonnaise, but to cook it yourself - it will be not only tastier, but also healthier.

Now we just have to mix the salad with green onions and an egg and cucumber and add salt to taste (you can also black pepper if you like it).

I usually buy sour cream on the market, from a friend of the milkmaid - quite fatty and certainly fresh, without sourness. The flavor of the dressing matters a lot to this salad, so don't compromise on adding only good quality sour cream. If you chose mayonnaise instead of sour cream, the same advice can be applied to it.

This salad with green onions and eggs and cucumber does not like to "stand" for a long time, that is, you should not cook it in advance, because the cucumbers can let juice out, and your dish will lose all its attractiveness. But you can prepare the ingredients in a few hours - wash the vegetables and herbs, boil the eggs and chop everything, and then hide in the refrigerator. And just before serving, the salad should be seasoned with sour cream.

Hello, friends! Today's topic is green onion salads. These are vitamin salads that will keep you in good shape in the spring, when our body is experiencing vitamin deficiency. To prepare them, you will not spend a lot of time and energy, but you will be charged with vigor and health. There will be a lot of salad recipes today, so I recommend you bookmark this page, and we will start without a long introduction. So:

Salad with green onions, grapes and sour cream.

We will need:
Green onions - 2 bunches;
Eggs - 2 pcs;
Sour cream - 1/4 cup;
Radish - 1 pc;
Pickled grapes - a few berries;
Parsley, salt, pepper, vinegar - to taste.

Cooking like this:
My green onions. Chop it finely. Add finely chopped parsley, sour cream, salt, pepper, mustache and stir. We spread the salad in a salad bowl and decorate it with grape berries, radish slices and boiled eggs.

Salad with green onions and pickled grapes.

We will need:
Green onions - 2 bunches;
Pickled grapes berries - 1 glass;
Vegetable oil - 4 tbsp. spoons;
Vinegar - 2 tbsp. spoons;
Salt and pepper to taste.

Cooking like this:
We wash the green onions and chop them coarsely. Put in a salad bowl, fill with vegetable oil, vinegar, salt and pepper. Decorate with grape berries on top.

Salad with green onions and pickles.

We will need:
Green onions - 2 bunches;
Eggs - 2 pcs;
Pickled cucumbers - 1-2 pcs;
Vegetable oil - 5 tbsp. spoons;
Vinegar - 2 tbsp. spoons;
Mustard - 2 tsp;
Salt to taste.

Cooking like this:
We peel the green onions, wash and chop coarsely, add finely chopped pickles. Cook hard-boiled eggs, cut into slices and carefully remove the yolks. We leave the proteins for decoration, and from the yolks, vegetable oil, vinegar, gochica and salt we make mayonnaise. We fill the salad with it and decorate with egg whites.

Salad with green onions and nuts.

We will need:
Green onions - 1 bunch;
Walnuts - 10 pcs;
Mayonnaise - 4 tbsp. spoons;
Vegetable oil - 1 tbsp. spoon.

Cooking like this:
My green onions and chop finely. Add chopped walnut kernels. Mix everything well and fill the salad with a mixture of vegetable oil and mayonnaise.

Salad with green onions and parsley.

We will need:
Green onions - 1 bunch;
Parsley - 2 bunches;
Lemon - 1 pc;
Vegetable oil - 2 tbsp. spoons;
Salt to taste.

Cooking like this:
Green onion and my parsley, finely chop, salt and leave for 10 minutes. Peel the lemon and cut into small cubes. Mix lemon cubes with onion and parsley, season with vegetable oil and mix well.

Green onion salad with radish.

We will need:
Green onions - 1 bunch;
Radish - 2 bunches;
Sour cream - 0.5 cups;
Salt and pepper to taste.

Cooking like this:
We wash the green onion and chop it finely. Add radish grated on a coarse grater to it. Salt and season with pepper, season with sour cream.

Salad with green onions and plums.

We will need:
Green onions - 1 bunch;
Plums - 1 glass;
Lemon juice - 2 tbsp spoons;
Mayonnaise - 1 glass;
Parsley and dill, salt and pepper to taste.

Cooking like this:
My green onions and chop finely. Remove seeds from plums (fresh or pickled), cut plums into 4 parts. Mix plums with green onions, pepper and salt, season with mayonnaise and lemon juice. We put everything in a salad bowl and decorate with slices of plums and herbs.

Salad with green onions and sour cream.

We will need:
Green onions - 1 bunch;
Sour cream - 3 tbsp. spoons;
Vinegar - 1 tablespoon;
Mustard, salt and pepper to taste.

Cooking like this:
Wash green onions and chop finely. Salt and season with sour cream and mustard, salt and pepper sauce.

Salad with green onions and vegetable oil sauce.

We will need:
Green onions - 1 bunch;
Vegetable oil sauce - 0.5 cups;
Tomato - 1 pc;
Onions - 1 pc.

Cooking like this:
Wash green onions and cut into slices 1 cm long. Dressed with vegetable oil sauce, mix on top, put slices of red tomato and onion rings. We prepare the sauce like this - in a separate bowl, beat the vegetable oil, mustard, vinegar, salt, sugar.

Salad with green onions and cottage cheese.

We will need:
Green onions - 2 bunches;
Sour cream - 0.5 cups;
Fresh cottage cheese - 4-5 glasses;
Parsley and dill, salt to taste.

Cooking like this:
We wash green onions, chop it finely, mix it with tworg, salt. Fill with sour cream, mix well and sprinkle with finely chopped herbs on top.

Salad with green onions, spinach and sorrel.

We will need:
Green onions - 2 bunches;
Sorrel - 1 bunch;
Spinach - 1 bunch;
Parsley - 1/2 bunch;
Olives - 10 pcs;
Eggs - 2 pcs;
Vegetable oil - 3 tablespoons;
Vinegar - 1 tbsp spoon;
Salt to taste.

Cooking like this:
Wash green onions, sorrel and spinach and chop finely. Sprinkle with vinegar. Mix salt with 1 tablespoon of water and vegetable oil. Season the salad with this mixture and decorate it with olives and slices of hard-boiled eggs.

Salad with green onions and apples.

We will need:
Green onions - 1 bunch;
Sour apples - 2-3 pieces;
Apple juice - 2 tbsp spoons;
Peeled nuts - 1 tbsp spoon;
Salt, sugar to taste.

Cooking like this:
We wash the green onion, chop it finely and add the apples grated on a coarse grater. Mix and pour everything with apple juice. Add sugar and salt, sprinkle with nuts on top.

Salad with green onions, apples and vegetable oil.

We will need:
Green onions - 2 bunches;
Apples - 2 pieces;
Vegetable oil - 3 tbsp. spoons;
Extragon greens, salt and sugar to taste.

Cooking like this:
We wash the green onions and cut them into 1 cm long pieces. Wash the apples, remove the core and cut into small strips. Mix everything, season with vegetable oil, salt and sugar, sprinkle with finely chopped extragon on top.

Salad with green onions and eggs.

We will need:
Green onions - 1 bunch;
Eggs - 3 pcs;
Mayonnaise - 4 tbsp. spoons.

Cooking like this:
Wash green onions and chop finely. Mix with chopped hard-boiled eggs. Season the salad with mayonnaise and decorate the top with slices of hard-boiled eggs.

Salad with green onions, egg and vegetable oil.

We will need:
Green onions - 2 bunches;
Eggs - 5 pcs;
Tomato - 1 pc;
Vegetable oil - 4 tablespoons;
Ready mustard - 1 tbsp. spoon.

Cooking like this:
Boil hard-boiled eggs. We leave one yolk for the sauce, cut the rest of the eggs into cubes. Then finely chop the green onion and mix it with the eggs. Put the salad in a salad bowl, season with a sauce made from mustard, egg yolk and vegetable oil. Decorate the top with tomato slices.
On this, my friends finish. I hope these recipes were useful for you and I recommend subscribing to our