Green onions are quite a healthy product, because they contain a lot of vitamin C. Now they are available all year round, so they should be included in the diet more often. Of course, it is preferable to use it fresh - more vitamins are stored. Read delicious salad recipes with green onions and eggs below.

Boiled squid salad with egg and onion

Ingredients:

• squid fillet - 550 g;
• green onions - 2 bunches;
• - 150 g;
• boiled eggs - 5 pcs.;

Preparation

To make the boiled squid soft and not “rubbery”, they should be dipped in boiling water immediately. After the water boils again, you need to cook them for no more than 3 minutes. Then we drain the water, cool the squids and cut them into thin strips. Add chopped onion, diced eggs and mix.

Cucumber, egg and green onion salad

Ingredients:

• fresh cucumbers - 3 pcs.;
• green onions - 75 g;
• eggs - 2 pcs.;
• sour cream - 110 g;
• salt.

Preparation

Cook eggs for 10 minutes after boiling water, cool and cut into cubes together with cucumbers. Wash green onions, dry them and also chop finely. We mix the ingredients, salt and season the salad with sour cream.

Spring salad with egg and onion

Ingredients:

• green onions - 80 g;
• eggs - 4 pcs.;
• thick sour cream - 0.5 cups;
• salt.

Preparation

Hard boil the eggs. And so that they do not burst during cooking, they need to be brought to a boil over low heat. If you immediately turn on a strong fire, the shell may burst. After boiling, cook for 10 minutes, and then drain the boiling water and fill the eggs with cold water. As soon as they cool, clean them and cut them into cubes. Finely chop the feathers of green onions. It is better not to use the white part of the onion - the salad will be softer. Salt the onion and grind it a little so that it starts up the juice, add eggs, thick sour cream and mix. At your discretion, you can literally add a couple of drops of soy sauce. Such a simple but tasty and aromatic salad will be a good addition to boiled potatoes.

Green Onion Salad with Egg Recipe

Ingredients:

• garlic - 3 cloves;
• hard-boiled eggs - 3 pcs.;
• green onions - 110 g;
• fresh cucumbers - 320 g;

Preparation

We clean the eggs, divide them separately into whites and yolks. Finely chop the proteins, cucumbers and onions, and pass the peeled garlic through a press. We combine all the ingredients (except for the garlic). For dressing, grind egg yolks with garlic, add mustard to taste. Mix the ingredients with the dressing, salt to taste and serve.

Boiled egg, apple, carrot and green onion salad

Ingredients:

• green onions - 350 g;
• sour apples - 4 pcs.;
• carrots - 300 g;
• salad mayonnaise - 170 g;
• grated hard cheese - 120 g;
• dill greens;
• boiled eggs - 3 pcs.;
• lemon juice;
• salt.

Preparation

Finely chop the green onion. We clean the apples, cut into strips and sprinkle with lemon juice. Three carrots on a grater (fine or coarse, depends solely on personal preference). Mix all the ingredients, add mayonnaise, stir and sprinkle with grated cheese on top. Serve the salad immediately.

Salad with pickles, eggs, herring and green onions

Ingredients:

Preparation

Cut cucumbers, eggs, potatoes and herring into small cubes. Add finely chopped green onions and mix. Mix mayonnaise with mustard and season salad with the resulting mixture. You can also use chopped green onions on top. Enjoy your meal!

Don't miss the spring season of juicy green onions. Add it to boiled eggs and pour over homemade sour cream - a healthy salad is ready!

Spring salad with green onions and eggs

Green onions are sold all year round, but in spring the onion feathers are especially juicy and tasty. There are many options for spring salad. For example, some housewives believe that it is imperative to cut and combine all the ingredients in a salad bowl, others love originality, filling halves of eggs with onion filling.

The first cooking option

Boil the egg, peel and chop into cubes.

Chop the green onion feather, but do not chop too much. Do not use the white part in the salad, add it better to the soup.

Put all the ingredients in a deep salad bowl, season with salt, add sour cream, mix. Serve immediately.

Second cooking option

1. Boil eggs. Everything is simple here, if they are cold, just that they have been taken out of the refrigerator, put them in cold water, if they are warm, put them in hot water. As a result, the shell will not crack on them;
2. Cut each egg into two halves (lengthwise), remove the yolk;
3. Finely chop the onion, mix with sour cream, salt. If desired, you can add a drop of soy sauce to the sour cream;
4. Fill the protein halves with onion filling, and sprinkle with coarsely chopped yolks on top;
5. Serve immediately, otherwise the salad will taste bitter.

Salad with green onions, eggs and cod liver

Cod liver is a product of high fat content, so we dilute it with eggs in a salad.

You will need:

• cod liver (in oil) - 1 can;
• chicken eggs (fresh) - 4 pieces;
• green onion feather (juicy) - 15 feathers;
• salt;
• a pinch of grated lemon zest;
• 2 drops of lemon juice.

It will take 20 minutes to cook, the calorie content of the dish is 370 kcal.

Preparation:

1. Boil the egg until tender. Cooking time 8-10 minutes. Cool in cold water, remove the shell from it. Chop into pieces;
2. Remove the liver from the jar. Put in a container with chopped eggs, rub together both products;
3. Add chopped onion feathers, salt at your discretion, add juice and lemon zest. Stir and arrange the salad in portioned plates;
4. You can cook it a little differently. Boil the eggs and cut into cubes. Remove the liver from the oil, put on a plate and mash with a fork. Chop the onion. Combine all the products, season with a little oil remaining in the jar;
5. Note: a jar of cod liver must be kept in the refrigerator before cooking, 60 minutes is enough.

- recommendations for choosing the right temperature, and the best fillings for meat.

Take note of the must-try chicken lagman recipe.

Read on for the delicious chicken gravy - it's a great addition to any side dish.

Salad: cucumbers, eggs and green onions

If you like a combination of cucumbers, green onions and eggs, then this salad will suit your taste.

For him you will need:

• fresh crispy cucumber - 2-3 pcs;
• feather of green onions - 10 stems;
• 2 fresh eggs;
• add sour cream, salt to taste.

It will take 20 minutes to prepare a salad. One serving contains 180 kcal

Take only fresh, crunchy cucumbers, juicy green onions. Cut the vegetable into cubes and finely chop the greens. Season everything with sour cream.

Add a couple of boiled eggs to this vitamin mass. You can choose different cooking method - hard-boiled or soft-boiled. But aerobatics is a poached egg. Of course, making it is not at all easy.

It is necessary to bring the water to a boil, then add a little salt and vinegar, then use a knife to make a funnel in the water and drive a raw egg into it. It will turn out to be soft and very delicate.

The next method for preparing poached eggs is quicker and easier. Pull cling film over the bowl, do not forget to grease it with vegetable oil, sink it a little inside the bowl.

Pour the egg and tie a pouch or secure with a skewer. Then dip in boiling water and cook. Make an incision on the finished egg and put it on the salad.

Herring with green onions in a light coat

The main feature of this salad is that we replaced the traditional mayonnaise with a tasty and healthy dressing. The main ingredients of which are sour cream with a fat content of no more than 10% and "Dijon" mustard. Unlike ordinary mustard, it is sweetish and without harshness.

You will need for 1 serving:

• 80 g fillet of herring;
• 3 stalks of green onions;
• 1 boiled yolk;
• 1 boiled potato;

For refueling:

• 50 sour cream;
• a couple of drops of lemon juice and oil;
• a pinch of sugar and salt.
• 1 teaspoon of Dijon mustard.

Herring salad can be prepared in 20 minutes, the energy value of one portion is 210 kcal.

Salad recipe with green onions and herring step by step:

1. Add a pinch of salt, sugar, a couple of drops of lemon juice and vegetable oil, one teaspoon of mustard to the sour cream. Mix everything thoroughly. The result is a sauce that tastes the same as mayonnaise, while having a fat content of no more than 15%;
2. Place the salad molding ring on the plate. Lay the salad in layers. The first is grated potatoes, the second is finely chopped herring, the third is chopped onion feathers, and the fourth is finely chopped egg yolk. Grease each layer with sour cream sauce;
3. Remove the ring, coat the salad with sauce on all sides, sprinkle with chopped onions;
4. It is not necessary to prepare the salad in portions. Calculate the ingredients for the required number of people and make it in a regular salad bowl;
5. Tip: If you don't have a salad forming ring, take a regular tin can and remove the lid and bottom.

Enjoy your meal!

If you are looking forward to the onset of spring, then I suggest you diversify your daily menu and cook green onion salad with egg and cucumber... The aroma of fresh cucumber and green onions is sure to give you a wonderful spring mood. On winter days, such a salad, rich in vitamins and phytoncides, will be an excellent prevention of respiratory diseases, and its regular use will help to raise immunity.

The ingredients for the salad are very simple and affordable, making it easy and simple. Whip it up for a delicious addition to any side dish for lunch or dinner. But I also want to note that such a salad should not be carried away by those who have problems with the gastrointestinal tract. Now let's move on to the recipe and look at how to cook.

Ingredients:

• Green onion feathers - 100 gr.,
• Cucumber - 1 pc.,
• Eggs - 3 pcs.,
• Parsley or dill - a small bunch,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste

Green onion salad with eggs and cucumber - recipe

Hard boil the eggs. Cover with cold water and cool. Peel them and cut into cubes as for.

Wash all vegetables and herbs. Cut the cucumber into small slices or, like the eggs, into cubes.

Finely chop the parsley or any other herbs in the refrigerator. Spinach, arugula, chicory salad, lettuce, basil, stalk celery, mint or cilantro are perfect.

Chop the onion.

Place eggs, green onions, parsley and cucumber in a bowl.

Stir the salad.

Add mayonnaise and a pinch of salt. If you prefer sour cream, then use it instead of mayonnaise. In the event that you are preparing a large portion of the salad, then fill only the part that will be served at the table. After standing even in a cold place, the salad will let juice in an hour, become watery and lose its taste.

Stir again and serve.

Green onion salad with eggs and cucumber. A photo

My recipe for today won't be too elaborate or complicated. It will be light - both in taste and in terms of the cooking process, it will be fresh and very bright. You've probably already guessed what I want to offer you: a salad of boiled eggs and green onions, with cucumber and mayonnaise.

This is a very famous dish, they begin to cook it in early spring, as soon as juicy fresh cucumbers and green onions, which are pleasing to the eye and full of vitamins, appear on sale, and they finish it closer to autumn. That is why it is also called spring salad with green onions and eggs.

And also because it is just an explosion of freshness, some amazing fusion of lightness, enthusiasm and good mood. As I said, the recipe for salad with green onions and eggs is very simple and affordable, making it a pleasure. If this dish is still not in your cookbook yet, I will be happy to tell you how to make a salad with green onions, eggs and cucumbers.

Ingredients:

• 2 eggs;
• 2 medium-sized cucumbers;
• 0.5 bunch of green onions;
• dill, parsley;
• salt;
• 2- 3 tbsp. l. sour cream.

How to make a salad with green onions, egg and cucumber:

Boil the eggs hard-boiled - so that both the white and the yolk become hard. Cool, clean and cut into cubes with a side of 0.5-0.7 cm.

We also cut the cucumber into cubes, while trying to make them the same size as when cutting eggs. In this case, the finished salad will look neater and, as a result, more appetizing.

We cut the green onions.

And don't forget about the rest of the greens - dill and parsley.

We combine eggs, cucumbers, onions and herbs.

Now it's time to refuel. It seems to me that sour cream will be the best choice for this salad - it has a delicate taste, which will only emphasize the taste of other products. But I know that many people love this salad with green onions and eggs and cucumber with mayonnaise - well, well - that's their right. But then I advise you not to buy mayonnaise, but to cook it yourself - it will not only be tastier, but also healthier.

Now we just have to mix the salad with green onions and an egg and cucumber and add salt to taste (you can also black pepper, if you like it).

I usually buy sour cream at the market, from a friend of the milkmaid - quite fatty and certainly fresh, without sourness. The flavor of the dressing matters a lot to this salad, so don't compromise and only add good quality sour cream. If you chose mayonnaise instead of sour cream, the same advice can be applied to it.

This salad with green onions and eggs and cucumbers does not like to "stand" for a long time, that is, you should not cook it in advance, because the cucumbers can let the juice start and your dish will lose all its attractiveness. But you can prepare the ingredients in a few hours - wash the vegetables and herbs, boil the eggs and cut everything, and then put them in the refrigerator. And just before serving, the salad should be seasoned with sour cream.

Step 1: prepare the chicken eggs.

Put the chicken eggs in a medium saucepan and fill with plain cold water so that it completely covers the ingredients. Next, put the container on medium heat and wait for the liquid to boil. Immediately after that, we detect 10 minutes
After the allotted time has elapsed, turn off the burner, and move the pan with the help of kitchen potholders to the sink under a stream of cold water. Let the components cool completely, otherwise it will be very difficult for us to remove the shell from them.

Put the peeled eggs on a cutting board and chop them into cubes. Pour the finely chopped ingredients into a medium bowl and leave it alone for a while.

Step 2: prepare the green onions.

We wash the green onions well under running water, shake off excess liquid and put them on a cutting board. Using a knife, grind the component and immediately pour it into a bowl of eggs.

Step 3: prepare the salad leaves.

Thoroughly rinse the lettuce leaves under running water, shake off excess liquid and put on kitchen paper towels. Let it sit for a few minutes. When the leaves are dry, move them onto a cutting board and use a knife to chop them into small pieces. Attention: greens can also be torn with clean hands. In any case, at the end, we transfer the crushed components to a common container.

Step 4: prepare a salad with onions and eggs.

Add mayonnaise or sour cream to a bowl with chopped ingredients, and salt to taste. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Attention: It is not necessary to add the entire dressing at once, since it can give a lot of liquid and the salad will subsequently flow. At the end, we move the dish to a special plate and invite everyone to the dinner table.

Step 5: Serve the salad with onions and eggs.

The salad with onions and eggs turns out, although tasty, but not satisfying. Therefore, it is better for them to treat family and friends along with the main dishes. For example, with fried potatoes and meat, various cereals or just bread. A real storehouse of vitamins and minerals!
Bon appetit, everyone!

You can also use natural yoghurt for salad dressing. Then the dish will turn out to be even healthier;

To make the salad more satisfying, you can add boiled rice to it. The amount of ingredients indicated in the recipe will require no more than 1/2 cup;

Garnish with finely chopped fresh dill before serving to add summer aroma and flavor.