• 700 g chicken wings
• 40 g flour
• 1 tsp dried garlic
• a pinch of cayenne pepper
• a pinch of salt
• 45 g butter
• 45 g hot sauce

Place chicken wings in a bowl and pat dry with paper towels. Add flour, garlic, salt and pepper. Stir until the mixture completely and evenly coats the wings. Cover and refrigerate for about 1 hour. Place hot sauce and butter in a saucepan. Put on a small fire and let the butter melt. Mix well. Remove the wings from the refrigerator, place on a baking sheet and pour over the sauce. Cook in the oven at 200 degrees for about 45 minutes. Chili ketchup can be used as a hot sauce.Traditional serving - with fresh celery sticks and bleu cheese sauce.

Fried BBQ Wings

• 1 kg chicken wings
• Vegetable oil for frying

For sauce:

• 200 g tomato sauce (ketchup)
• 150 ml water
• 30 g brown sugar
• 1 tsp dried and minced onion and garlic
• 1 st. l. apple cider vinegar
• a pinch of cayenne pepper
• some lemon juice
• opt. 1 tsp Worcestershire sauce
• salt

Pour the tomato sauce into the bowl. Add onion, garlic, sugar, cayenne pepper, salt. Pour in vinegar and water. Boil. Then lower the heat and cook uncovered for about 1 hour. Season the finished sauce with lemon juice and Worcestershire sauce. Place the wings in a bowl. Salt and pepper if desired. Pour over the sauce, mix well. You can put the wings in the refrigerator and cook the next day, or you can immediately. To do this, heat vegetable oil in a frying pan, lay out the wings and fry on all sides until fully cooked.

Baked wings in orange glaze with chili

• 900 g chicken wings
• 2 tbsp. l. orange jam
• ½ tsp ground ginger
• 1 fresh chili pepper
• 1 st. l. rice vinegar
• 1 st. l. soy sauce
• 1 st. l. vegetable oil
• salt pepper

Cut the chili lengthwise, remove the seeds and membranes, chop the pepper. Pour vegetable oil into a saucepan. Add ginger and chilli, fry lightly. Then add orange jam, vinegar, soy sauce. Warm up over low heat. Place chicken wings on a baking sheet. Drizzle with orange glaze, salt and pepper. Bake in the oven at 190 degrees for about 40 minutes. Hoisin sauce can be a good addition to the glaze. Another option is to bake the wings, salt, pepper and grease them with 1-2 tbsp. l. vegetable oil, and ready to pour glaze.

Baked wings in a honey-mustard marinade

• 600 g chicken wings
• 1-2 tbsp. l. vegetable oil
• 3 art. l. mustard
• 1 st. l. honey
• salt pepper

Mix mustard with honey, vegetable oil, salt and pepper. Put the wings in a bowl, add the mustard sauce. Mix well and transfer the wings to a baking dish. Cook at 200 degrees for about 40 minutes.

Wings in Indian spices with mint sauce on yogurt

• 650 g chicken wings
• 2 tbsp. l. vegetable oil
• 1 tsp zira
• ½ tsp ground ginger
• ½ tsp ground coriander
• a pinch of ground chili and nutmeg
• salt pepper

For sauce:

• 150 g natural yoghurt
• some lemon juice and zest
• a few sprigs of mint
• salt pepper

Mix zira with ginger, coriander, chili and nutmeg. Grate the wings with the resulting mixture, adding vegetable oil. Also salt and pepper. Bake at 190 degrees for about 40 minutes. For the sauce, mix natural yogurt with finely chopped mint, lemon juice and zest. Season with salt and pepper. Serve wings with yoghurt sauce.

You can add fenugreek, black cumin, fennel seeds to the wings.

I repeat buffalo wings maybe twice a month and we always eat them with pleasure. This time I was also going to make them, but my husband, seconded to the store, instead of sour buttermilk (buttermilk) for some reason bought heavy whipping cream (heavy whipping cream, ???) Oh, the paths of neural impulses in the brains of husbands are inscrutable. The wings were already defrosted, I did not want to go to the store again, and therefore it was decided to marinate the wings in something else. I just had a beer left, so here it is.

I spied a beer marinade (Brazilian!) However, there it was used for chicken breasts. The wings turned out great too: very soft, tender, juicy, and also a magnificent reddish-brown color. There was no beer in them, but ginger, garlic and hot peppers were well felt. So, I think everyone who loves marinades with these ingredients will like the dish. Hand on heart, I’ll say that “buffalo wings” are still a little more soulful, but this recipe is also very good.

Ingredients:

10 large chicken wings

For marinade:

quarter of a medium onion

3 cloves of garlic

1 small hot jalapeno pepper

a piece of fresh ginger root, about 2 cm long

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp ground black pepper

1/4 tsp ground paprika

2 tbsp olive oil

1 glass of dark beer

For submission:

sliced ​​fresh celery and carrots

Ranch or Blue cheese dipping sauces (optional)

Chop the onion and hot pepper very finely. Pass the garlic through a press. We clean the ginger root and three on a fine grater.

Combine all marinade ingredients and mix.

We cut the wings into three parts along the joints, discard the outermost narrow parts.

We put the wings in the marinade and keep them in the refrigerator for 4-24 hours. Take the wings out of the fridge an hour before cooking.

Line a baking sheet with greased foil or a silicone mat. We take out the wings from the marinade, shake off the excess marinade. Lay the wings on a baking sheet with the "pretty" side down. Place in preheated oven at 200 C (400 F) for 20 minutes.

Flip the wings over and return them to the oven for another 20 minutes.

We have a tradition on Fridays to cook something like beer, for beer. Yesterday we baked wings in it. Very tasty, I must say. It just takes about 2 hours, but it's worth it. Meat, beer, a good movie (no, we're not hooked on futurama) - let the weekend come!

The recipe was invented spontaneously, honestly. But I weighed all the products, and therefore here is their exact amount:

• 500 g wings
• 3 large cloves of garlic (you can add more for spiciness, they came out a little spicy in our case)
• 1/2 tsp salt
• 1/2 tsp pepper (I took a mixture of five peppers)
• 1/2 cup light beer

To begin with, we make a marinade, for which we rub the garlic on a fine grater or finely chop, mix with salt and pepper, grind everything:

We wash the wings, dry them on paper towels and put them in a bowl and mix thoroughly with the marinade, leave them like this for 30-45 minutes, for 15 minutes at the end we set the oven to warm up to 220 degrees:

Our wings are infused, the oven has warmed up, it's time to put them in a mold and pour beer:

We put all this beauty in the oven for 40-50 minutes. Periodically it is worth turning the wings over, we did this about once every 10 minutes. Better not be distracted much from the oven, keep an eye on the wings.

We did not bring the wings to a brown crust and got them in this form:

In addition, while the wings were preparing, we made French fries (tried):

The wings turned out very tender, slightly spicy and insanely tasty:

We used ketchup and cheese sauce as sauces (I will post the recipe later)

Friday was a success, goodbye weekdays!

Bon appetit!

Chicken wings are chicken offal, but they are no less popular among housewives than the more noble parts of the chicken. The most delicious wings are baked, and pre-marinated in various mixtures. They are baked in the oven, in an air grill and even on coals. The most important thing is not to overdry them. They are eaten just like that, served with a side dish or, as a snack, with beer. They go like seeds! This time I cooked at home in the oven, but you can pickle the wings and take them with you to cook the wings on the grill on the fire. Then it will certainly succeed.

Chicken wings in beer with mustard

Chicken wings - 600 g

Green onion - 0.5 bunch

Light beer - 250 ml

Ready mustard - 2 teaspoons

Turmeric - 0.5 tsp

Ground black pepper - 0.25 tsp

Salt - 1 teaspoon

Prepare all the necessary ingredients.

How to pickle wings in beer, recipe with photo step by step:

Wash the wings, dry and cut into segments at the joints. Do not use the tips of the wings (similar to a claw).

Wash the green onions, dry with a napkin and cut into thin rings.

Put the chopped wings, onion, turmeric, black pepper, mustard and salt in a bowl.

Blend the mixture very thoroughly. To prevent your hands from getting dirty with turmeric, you can put on rubber seals.

Pour in the beer.

Mix everything and marinate in this composition for 1 hour, putting the dishes in the refrigerator.

Arrange the wing pieces on a wire rack set on a baking sheet. Wings are not very tight.

Bake the wings in the oven, heated to a temperature of 200 degrees, for 40 minutes. You can also bake it in an air grill or place it on a charcoal grill. If you cook the wings on a fire, do not forget to turn the grate over from time to time so that the wings are evenly fried on both sides.

Serve with a side dish or as an independent dish, add your favorite sauce.

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing is your aspic fish! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Totu in the film "Fatal Beauty" In major troubles I deny myself everything except food and drink. What, are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" It makes me want to go to Paris and open a bakery " Hello, toast!” – Fran Lebowitz. - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh, dear! What is a peacock-mavlin? You don't see - we eat... - Genie from M-f "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached the handle. Salvador Dali By chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing decorates the table like firecrackers in olive oil! - Popular wisdom. If guests suddenly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't understand what the secret is... If there is honey... then it's not there right away! - Winnie the Pooh I will be photographed today for the magazine "Skilled Culinary". I need to take a shower and buy new insoles! - Freken BokYa has not eaten lobsters for three days. - A snickering official (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of home-cooked meals like studying prices in a restaurant. - folk wisdom