In the arsenal of each hostess, there are definitely several recipes for hot sandwiches. They can be served as a separate breakfast dish or as an appetizer to a puree soup or broth. Besides, making such sandwiches is quick and easy. Traditionally, they are cooked in a microwave oven. However, hot sandwiches in a frying pan are no less tasty.

We have selected for you several recipes for making them in a hurry.

If this is your first time frying hot sandwiches in a pan, then it would be useful to familiarize yourself with some of the secrets of their preparation:

• a variety of ingredients can be used for sandwiches, but bread and cheese are considered mandatory;
• bread can be replaced with a loaf - then the sandwich will taste more tender;
• the bread must be cut into thin pieces so that it can be fried well;
• when frying sandwiches, cover the pan with a lid;
• sandwiches should be fried over low heat so that they do not burn;
• the readiness of the sandwiches is determined by the cheese: it must completely melt.

As you can see, there is nothing difficult in making such sandwiches. Let's move from theory to practice.

As mentioned, cheese as well as bread are indispensable ingredients for any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and satisfying. This recipe can be considered a classic.

How to make hot cheese sandwiches?

The proportions in the recipe are approximate: you can add more cheese and mayonnaise. Any greens for a sandwich is suitable - it all depends on your taste preferences.

Composition:

• loaf or bread (it is better to take rye);
• hard smoked cheese - 200-250 g;
• mayonnaise;
• parsley dill.

Preparation:

Recipe for sandwiches with tomatoes and sausage

Smoked sausage is ideal for hot sandwiches, you can also take bacon.

Composition:

• 1 chicken egg;
• 100 g butter;
• bread or loaf;
• hard smoked cheese - 150-250 g;
• 3-4 tbsp. l. milk;
• salt;
• tomatoes - 2-3 pcs.;
• greens.

Preparation:

Preparation:

You can add finely chopped sausage or bacon to the filling.

Pizza in a pan in 10 minutes: recipe

You can quickly and easily prepare not only hot sandwiches, but also pizza in a frying pan for breakfast. Believe me, she will not leave indifferent your household members, especially the younger ones. You can change the ingredients for the filling as you wish.

Composition:

• sour cream - 3 tbsp. l .;
• eggs - 2 pcs.;
• mayonnaise - 3 tbsp. l .;
• flour - 8 tbsp. l .;
• sausage (any) - 150 g;
• tomatoes - 1-2 pcs.;
• cucumbers (pickled) - 1-2 pcs.;
• olives;
• 1 head of onion;
• hard smoked cheese - 200 g;
• salt.

Preparation:

There are many ways to prepare a delicious breakfast quickly and easily. Cook hot sandwiches or pizza in a skillet in 10 minutes, and your household will be full and happy. Enjoy your meal!

Finding the ingredients is easy because it doesn't include foods that are difficult to process or that are rare in nature. We can literally say that something that melts, keeps its shape and smells good when frying is used. It would seem that even eggplants, which are completely unsuitable as ingredients for sandwiches, are fried and spread on bread with tomatoes. If the cook wanted it so, then why not! Moreover, the result is just lick your fingers!

How to make hot sandwiches in a frying pan - homemade burger

Recipe Ingredients:

• Minced beef - 700 g.
• Minced pork - 300 g.
• Bun - 10 pcs.
• Chicken eggs - 1 pc.
• Bulb onions - 1 pc.
• Lettuce - a few leaves.
• Processed or hard cheese - 100 g.
• Tomato - 1 pc.
• Garlic - 2 z-ka.
• Vegetable oil - 50 g.
• Mustard, salt, black pepper, parsley - to taste.

Cooking process:

• Two types of minced meat are mixed in one plate. Onions, garlic are crushed there, an egg is broken, mustard, salt, pepper are added. Mix the components thoroughly.
• Flat cutlets the size of a sandwich bun are molded. The pan is heated, the cutlets are fried on both sides.
• Next, burgers are collected. The buns are cut in half, spread with mayonnaise, lined with pieces of lettuce, a cutlet, a plate of tomato and cream cheese. Close with the other half of the bun and serve.
• If you put hard cheese instead of melted cheese, you will have to additionally warm it up in a pan until the cheese softens.

How to make hot egg sandwiches

Recipe Ingredients:

• White bread - 4 slices.
• Chicken eggs - 1 pc.
• Milk - 1 tbsp.
• Vegetable oil - 20 g.
• Salt to taste.

Cooking process:

• Break an egg into a plate, pour out the milk, beat with a whisk. Heat vegetable oil in a skillet. Dip slices of bread in the egg mixture and toast until golden brown on both sides. Serve with chopped vegetables and hot tea.

How to make a large hot pan sandwich

Recipe Ingredients:

• White loaf - 1 pc.
• Hard cheese - 50 g.
• Champignons - 50 g.
• Canned corn - 50 g.
• Doctor's sausage - 50 g.
• Mayonnaise - 30 g.
• Vegetable oil - 50 g.

Cooking process:

• Cut off the lid from the loaf and remove the pulp. It can be put on crackers, and the lid must be reserved for further manipulations. Spread the bottom with mayonnaise, then lay out a layer of chopped sausage, corn without liquid. Fry mushrooms and lay out too. Grate hard cheese and sprinkle tightly on top, cover with a bread lid.
• Heat a little vegetable in a cast-iron pan and fry the sandwich under the lid until golden brown and the cheese melts. It is imperative to choose a frying pan with high walls so that the loaf fits freely and cooks in a kind of oven. Serve hot, cut into pieces or eat whole.

How to make a hot fish sandwich

Recipe Ingredients:

• White bread - 4 pieces.
• Lightly salted salmon - 200 g.
• Butter - 50 g.
• Olives - 8 pcs.

Cooking process:

• Melt butter in a frying pan, lightly fry the bread. For each chilled piece, place a plate of butter, salmon and half a canned olive. Serve warm with lemonade or tea.

How to make a hot ham sandwich

Recipe Ingredients:

• White bread - 4 pieces.
• Chicken eggs - 2 pcs.
• Hard cheese - 100 g.
• Ham - 80 g.
• Butter - 50 g.
• Parsley - 2 w-ki.
• Lettuce - 2 leaves.

Cooking process:

• Fry the bread on one side in butter. Then, turning the slices over to the other side, put a piece of cheese on the bread and cover with a lid. When the cheese is melted, gradually put a plate of ham, herbs, salad, cheese and again bread. Eggs are fried separately and served together hot.

Such variations of a quick breakfast in a pan, without using the oven, will come in time. if there is absolutely no time before work, but you still want to eat something tasty. The recipes are very simple, including almost all products that you can come across. This is very convenient if there is no place to use small amounts of food.

On the eve of Easter, I congratulate all Orthodox Christians on this bright holiday!

Holy Easter, a great holiday!
A joyful day of kindness and miracles.
On the domes - golden highlights,
Children's bursting laughter to heaven.
I wish you happiness, health and harmony,
Years of fruitful, success in destiny,
May the Easter day bring joy
May life give you good luck.

Let the dish that I propose today can hardly be called festive, I hope you and your family will still like it.

For those who are very keen on their figure, sandwiches seem high-calorie and "harmful". But you decide for yourself whether such a dish is permissible for you or it is still worth limiting yourself in consuming such useless food.

Fried sausage sandwiches

I remember this recipe from my school days (and this is 10-15 years). My girlfriend for these sandwiches took sausages. Pre-frozen them to make it easier to grate. You can also use this method.

These fried sausage sandwicheswe like to eat for breakfast with tea or coffee. Or for soup lunch. Yes, you can eat them just like that!

For sausage sandwiches we will need:

- sausage (200-300 grams)

- onion (1 medium piece)

- eggs (2 units)

- loaf (half or more)

- vegetable oil for frying

So let's get started. Three sausage on a medium grater. finely chop the onion. Fortunately, I didn't have to do it manually. No, my husband did not help me this time. But thanks to his purchase - a chopper for onions (garlic, nuts, etc., etc.), I managed it myself. By the way, a very useful gadget for the kitchen, I advise everyone! Anyone interested in the topic of gadgets, I advise you to read about the gadget for the bathroom -.

Stir the onion and sausage. We also need two eggs.

In the photo, I drove one, but then decided not to stop there, because the consistency of the resulting "minced meat" did not satisfy me. In general, I understand that you will take a different amount of food. Therefore, check that the "minced meat" spreads easily and sticks to the loaf. If the filling is thick, beat in another egg. Otherwise, the sandwiches will fall apart and you will be upset (((

Now it remains to cut the loaf into not too thick slices. Better, of course, for fried sausage sandwiches buy an already cut loaf.

And now ... we spread our "minced meat" on a loaf - and on a hot frying pan. Sausage down! On medium heat. And then you can make it even smaller.

Here it is - the first batch is being prepared. At the same time, I boast of a new ceramic frying pan))

Then, when the sausage was brought to a golden brown crust and the smell of fried onions appeared (this means, fried), turn the sandwiches over and bring the loaf to a golden crust. Add oil on demand.

While I was frying the first sandwiches, I spread the next ones. Here they are - waiting for their turn!

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. This nutritious snack is also good for a regular snack. You can prepare a delicacy with a variety of ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always independently experiment with filling and vary sauces, seasonings, ingredients. Just remember to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Sandwiches with potatoes are incredibly mouth-watering. Are you surprised? In fact, this appetizer is very satisfying and delicious.

Cooking time is 25 minutes.

Servings Per Container - 4.

Ingredients

For such sandwiches you will need:

• onion - 1 pc.;
• uncooked loaf - ½ pcs.;
• mayonnaise - 2 tbsp. l .;
• hard cheese - 200 g;
• potatoes - 1 pc.;
• dill - ½ bunch;
• egg - 1 pc .;
• salt - 2 pinches;
• refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such delicious hot sandwiches is quite simple.

1. The loaf is cut into not too thick slices.

1. Peel the potatoes, rinse, and coarsely grate.

1. Grate the cheese coarsely.

1. Finely chop the peeled onion.

1. Wash the dill, dry it, chop with a knife.

1. Combine dill, cheese, onion slices, potato chips.

1. Beat the egg into the mixture. Salt. Season with mayonnaise. Mix everything.

1. Spread the mixture over the slices of bread.

1. Put the workpieces in a pan with heated vegetable oil. Fry them until golden brown.

On a note! The filling should "look" down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sausage sandwiches in a pan

Hot sandwiches will turn out to be no less satisfying and tasty if you make them with sausage in a pan.

Servings Per Container - 6.

Ingredients

To make such a snack, you need:

• egg - 1 pc .;
• white loaf - 1 pc.;
• onion - ½ head;
• boiled sausage - 100 g;
• semolina - 1 tbsp. l .;
• mayonnaise - 1 tbsp. l .;
• ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

1. Prepare all the ingredients first.

1. Mix egg, semolina, mayonnaise. Salt. Leave on for 10 minutes.

1. Grind the sausage.

1. Chop the peeled onion very finely.

1. Chop the washed and dried greens.

1. Cut the bread into slices. Brush the pieces with ketchup.

On a note! Ketchup is best taken from garlic. It will turn out to be very appetizing and fragrant!

1. Combine egg mixture and sausage. The mass is laid out with a spoon on the bread.

1. Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press down slightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a pan

In a frying pan, you can make hot sandwiches, even with sprats.

Cooking time - 10 minutes.

Servings Per Container - 2.

Ingredients

For such a snack we will need:

• butter - 30 g;
• white bread - 4 slices;
• yolk - 1 pc .;
• hard cheese - 50 g;
• canned sprats - 4 pcs.;
• sour cream - 1 tsp.

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

1. The first step is to prepare the sprats by draining the oil from them.

1. Grate the cheese finely, combine it with sour cream and yolk.

1. Cut the loaf into slices and preheat the pan.

1. Grease the bread with butter. Spread the cheese mixture on it in an even layer.

1. Place the sprats on top.

1. Cover them with cheese filling.

1. Send sandwiches to a hot frying pan, you can dry, without oil. Fry until the cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

Hot sandwiches with chicken meat will become a real source of strength and energy. They can also be made in a pan.

Cooking time - 15 minutes.

Servings Per Container - 4.

Ingredients

To make hearty sandwiches for breakfast or for a snack, you need:

• white bread - 4 slices;
• hard cheese - 150 g;
• curry - 1 pinch;
• boiled or smoked chicken - 150 g;
• onion - 1 pc.;
• parsley - 4 leaves;
• sour cream - 2 tbsp. l .;
• dried basil - ½ tsp;
• vegetable oil - for frying;
• ground pepper - to taste.

Cooking method

Delicious and very satisfying chicken sandwiches are easy to prepare.

1. Chop the onion. Finely chop the meat. Grate cheese coarsely.

1. Mix the meat with the onion.

1. Add cheese shavings, sour cream and spices.

1. Mix everything thoroughly.

1. Spread the filling on the bread slices.

Send the sandwiches to the preheated pan with the filling down.

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. This nutritious snack is also good for a regular snack. You can prepare a delicacy with a variety of ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always independently experiment with filling and vary sauces, seasonings, ingredients. Just remember to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Sandwiches with potatoes are incredibly mouth-watering. Are you surprised? In fact, this appetizer is very satisfying and delicious.

Cooking time is 25 minutes.

Servings Per Container - 4.

Ingredients

For such sandwiches you will need:

• onion - 1 pc.;
• uncooked loaf - ½ pcs.;
• mayonnaise - 2 tbsp. l .;
• hard cheese - 200 g;
• potatoes - 1 pc.;
• dill - ½ bunch;
• egg - 1 pc .;
• salt - 2 pinches;
• refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such delicious hot sandwiches is quite simple.

1. The loaf is cut into not too thick slices.

1. Peel the potatoes, rinse, and coarsely grate.

1. Grate the cheese coarsely.

1. Finely chop the peeled onion.

1. Wash the dill, dry it, chop with a knife.

1. Combine dill, cheese, onion slices, potato chips.

1. Beat the egg into the mixture. Salt. Season with mayonnaise. Mix everything.

1. Spread the mixture over the slices of bread.

1. Put the workpieces in a pan with heated vegetable oil. Fry them until golden brown.

On a note! The filling should "look" down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sausage sandwiches in a pan

Hot sandwiches will turn out to be no less satisfying and tasty if you make them with sausage in a pan.

Servings Per Container - 6.

Ingredients

To make such a snack, you need:

• egg - 1 pc .;
• white loaf - 1 pc.;
• onion - ½ head;
• boiled sausage - 100 g;
• semolina - 1 tbsp. l .;
• mayonnaise - 1 tbsp. l .;
• ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

1. Prepare all the ingredients first.

1. Mix egg, semolina, mayonnaise. Salt. Leave on for 10 minutes.

1. Grind the sausage.

1. Chop the peeled onion very finely.

1. Chop the washed and dried greens.

1. Cut the bread into slices. Brush the pieces with ketchup.

On a note! Ketchup is best taken from garlic. It will turn out to be very appetizing and fragrant!

1. Combine egg mixture and sausage. The mass is laid out with a spoon on the bread.

1. Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press down slightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a pan

In a frying pan, you can make hot sandwiches, even with sprats.

Cooking time - 10 minutes.

Servings Per Container - 2.

Ingredients

For such a snack we will need:

• butter - 30 g;
• white bread - 4 slices;
• yolk - 1 pc .;
• hard cheese - 50 g;
• canned sprats - 4 pcs.;
• sour cream - 1 tsp.

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

1. The first step is to prepare the sprats by draining the oil from them.

1. Grate the cheese finely, combine it with sour cream and yolk.

1. Cut the loaf into slices and preheat the pan.

1. Grease the bread with butter. Spread the cheese mixture on it in an even layer.

1. Place the sprats on top.

1. Cover them with cheese filling.

1. Send sandwiches to a hot frying pan, you can dry, without oil. Fry until the cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

Hot sandwiches with chicken meat will become a real source of strength and energy. They can also be made in a pan.

Cooking time - 15 minutes.

Servings Per Container - 4.

Ingredients

To make hearty sandwiches for breakfast or for a snack, you need:

• white bread - 4 slices;
• hard cheese - 150 g;
• curry - 1 pinch;
• boiled or smoked chicken - 150 g;
• onion - 1 pc.;
• parsley - 4 leaves;
• sour cream - 2 tbsp. l .;
• dried basil - ½ tsp;
• vegetable oil - for frying;
• ground pepper - to taste.

Cooking method

Delicious and very satisfying chicken sandwiches are easy to prepare.

1. Chop the onion. Finely chop the meat. Grate cheese coarsely.

1. Mix the meat with the onion.

1. Add cheese shavings, sour cream and spices.

1. Mix everything thoroughly.

1. Spread the filling on the bread slices.

Send the sandwiches to the preheated pan with the filling down.