I am writing a menu for a very simple and budget table, and for beginners. This is more likely not a menu, but instructions for preparing a classic New Year's table. Of the products available in almost any region of our "immense ro".

First of all, you need a printer, or a pen, we will print and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you cook for a larger amount, then increase purchases in this way - by 20 and a half, by 30 - two. Not counting the piece products - apples, pears, dough for valovans.

Sheet one. The menu itself.

1. Piled with caviar

2. Valued with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Hatei salad

7. Lightly salted fish

8. Stuffed pancakes

1. Fish kebabs

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Sauce tartar for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1. Pork (neck) 1-1.5 kg

2. Chicken 1-3 pcs (depending on what kind of poultry you cook for hot, if duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you cook this bird hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 gr of beef (on Olivier)

6.2 chicken breasts on the bone

7. Raw smoked sausage 500 grams

8. Red caviar 1 can 120 grams (do not forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams (do not buy fish that needs to be cleaned of bones, save three rubles, but a lot of fuss)

11. Yeast puff pastry (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Powdered paprika dry (preferably coarse)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (gherkins can be used) 1 can of 800 grams

30. Tomatoes in their own juice 1 can of 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 package 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens dill, parsley

43. Wooden skewers for kebabs

44. Decorative skewers for valovans with pate

45. Foil food 2 pack.

46. \u200b\u200bFood film - 2 pack.

47. Paper napkins

The third sheet is your action plan for coming from the store. Yes, I understand that such a detailed schedule looks somewhat ridiculous. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2. Pushing food into the refrigerator

3. Dough and green beans in the freezer, the rest - in the refrigerator

4. Peel the garlic (whole). Use some part for boiled pork, the rest - in the refrigerator.

5. Marinate the boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then coat a piece of meat with mustard on all sides. Transfer to a bowl or container, cover with foil, make a few holes in the foil and refrigerate.

6. Beef for salad. Pour with water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down - take it out, wrap it in foil and put it in the refrigerator. Strain the broth and cook the soup on it.

7. Salmon salmon. Cut 1/5 part from the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several A4 sheets with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully so that there is no bile. If you come across such a piece, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with plastic wrap, make a couple of holes in the plastic wrap and put in the refrigerator.

Second day .

1. Cook potatoes, half of the purchased one. Fill with water, salt and cook until tender. Then we drain the water. Put the cooled potatoes in the refrigerator overnight. We'll clean it tomorrow.

2. Cook carrots. Almost all. We leave one carrot on the pate. We cook in the same way as potatoes.

3. Cook the beets. So are potatoes and carrots. Cook all vegetables separately and be sure to salt them when cooking.

4. Bake the boiled pork. Wrap the marinated piece of meat in several layers of foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished boiled pork without expanding and put it in the refrigerator.

5. Transfer the salted fish from the refrigerator to the freezer.

6. Cooking roulade for cold cuts. We cut the chicken on the back, you can cut out the spine. Expand the skin down. We remove the bones. Cut off the wings, chop off the bone at the leg. We also cut the legs. You should get a layer of chicken meat on the skin. If, when removing bones, you injure the skin somewhere, it is not at all scary. Beat the meat a little, salt. Stir 5-6 eggs separately with a fork and fry a thin omelet in a wide skillet. Transfer the omelet to a layer of chicken meat and roll. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll in a saucepan. Fill with water so that the water covers the roll by 2-3 centimeters. Bring to a boil, then reduce heat to very low. Cook for an hour and a half. Remove the pot from the stove and leave to cool with the roll. When it cools down, take out the roll, transfer it to a bowl, pressing down on top with something heavy. The remaining broth can be filtered and the soup is cooked - it is still far from the new year, do not let your family die of hunger. Do not throw out the bones from cutting chicken, put them in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. Peel the pears by cutting them thinly with a potato peeler. We leave the cuttings. We put pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour the pears with this mixture, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down, we take it out, put it on a plate, wrap it with foil and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the refrigerator.

9. Cook eggs. 10 pieces hard boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat on Olivier. Potatoes-carrots in one bowl. Pickles separately. Meat (sausage) separately. Cover with foil. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Cut the meat off the bone and cut it into strips. We remove the meat in a bowl under the plastic wrap in the refrigerator. Bones are separate.

8. Bones from chicken breast and bones from cutting a whole chicken, fill with water, salt and cook after boiling for 40 minutes. Then fold the bones in a colander, when cool - gently peel off all the remaining meat from the bottom and chop finely. This chicken meat will be used in pancake filling. And from the broth, you can cook the soup again or freeze it for hangover days.

9. Two hens, or a duck or a goose, marinate. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And we grease it well with a honey-mustard mixture outside and inside. We transfer the bird to a bowl, cover with foil. We poke holes in the foil - this should already become a habit - they shook them with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Dumped. We take out the puff pastry from the freezer and leave to defrost. It thaws very quickly - in an hour. While you are doing points 12 and 13 it will already thaw out. Unfold the roll of dough. Cut out circles with a glass. Each piece of dough makes about 14-16 circles. Put them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. Cover the finished ones with foil, rather than "puff substrates" and leave until tomorrow.

11. Wash the zucchini and paprika, cut into a Hatay salad, put in a bowl in the refrigerator under a plastic wrap.

12. Pate. Take out the liver. Add to it onions and carrots, cut into pieces. Season with salt and pepper. Bake in oven for 40 minutes (stir during baking). Cool it down. Add butter, 1 pack. Pass through a meat grinder 2 times. Then mix well. Divide with wet hands into 20 pieces. Roll each part into a ball and sprinkle with finely chopped herbs. Place the balls of pate in the refrigerator under plastic wrap.

13. Wash the apples.

14. Grate the head of garlic on a fine grater. Pour in vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one ordinary pickled cucumber, rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For kebabs. Place in the refrigerator under plastic wrap.

17. Expand the boiled pork, cut, and put in stacks in the refrigerator under the film.

18. Unfold the roulade from the fabric, cut into thin slices, wrap with plastic foil and refrigerate.

19. Peel the sausage, cut it, put it in the refrigerator under the plastic wrap.

20. Carefully examine the remains of vegetables. Maybe they will be enough to make a vinaigrette or a salad of beets with cheese, for example.

21. Tomato sauce. Punch the tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Start dough, bake pancakes. Remove and place a stack of pancakes under plastic wrap in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Will not fall asleep with dust.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly stirring the sugar. When we pour in all the cream, we continue to boil it until it thickens, and a little more. Stir constantly with a whisk. Then remove and cool. You can immediately take a wide and slightly deepened plate and pour the caramel sauce into it. When the sauce has cooled down, put the pears boiled in wine directly into the sauce. Ponytails up. Here, in fact, a gorgeous dessert is ready. Can be put on the table immediately.

3. Pancakes. Stir pieces of chicken with bones with Viola cheese. We lay out the pancakes, put the filling on the edge. We roll the pancakes into tubes, cut in half obliquely. Put it on a plate. Done.

4. Remove the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. All.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it will thaw enough for slicing. Cut into thin slices, lay out on a plate. Decorate with lemon wedges and herbs.

6. Dumped. We take out the puff cookies. Carefully cut off the top of each shaft with a sharp knife. We put 10 valovans on one dish. Put a small piece of butter in the center of each. Add two-thirds of a teaspoon of red caviar on top of the oil. One can of 120 grams is enough for 10 valovans.

Put 20 other valovans on another dish, also cutting off the tops. Put a ball of pate in the center of the valovan. Poke the pate with a decorative skewer, with a half cherry tomato strung on it. All.

7. Meat platter. Spread boiled pork, roulade and sausage in a fan on a large flat dish. Garnish with leftover cherry tomatoes and herbs.

8. Fish kebabs. Sprinkle the pieces of fish with salt and dry paprika. Sprinkle with lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string it on skewers. Place the skewers on a baking sheet. You need to bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set the timer !!! In order not to overdry the kebabs.

9. Tar-tar. The easiest sauce option. Served with fish kebabs. Combine grated cucumbers, sour cream and mayonnaise. Add the grated garlic and finely chopped dill.

10. Marinate the potatoes in advance, but not too early. Cut the peeled potatoes into large slices, salt, add paprika, pour over with vegetable oil and stir well. Before baking, store in the refrigerator under a plastic wrap to prevent darkening.

11. Cook the hatei in two pans. In one, fry the chicken fillet with soy sauce in strips. On the second, fry the zucchini with paprika (salt), pouring lemon juice. At the end of frying, add the green beans to the zucchini so that it has time to warm up with all the vegetables. Then combine the vegetables with the chicken and place the salad on a plate. Done.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Stir and place on a plate.

13. Don't forget to put the tomato sauce on the table. It goes very well with hot potatoes.

When guests come, you will be left with:

1. Quickly bake and serve salmon skewers

2. Put the poultry on a baking sheet

3. Put potato wedges on a baking sheet

4. Get the apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir the potatoes every half hour

8. Every half hour, observe the readiness of the bird, watering it with fat released during baking

9. An hour later, on a baking sheet with a bird, put the apples and pour them with the same fat as a bird, then bake the apples with the bird.

10. Potatoes are cooked for an hour, maximum - one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests faint in hunger))

11. Everything. We are resting, having fun.

So the eccentric Rooster did it, he brought good luck to someone, disappointment to someone. The table was, as always, plentiful and satisfying, then the interesting finds of the party chef were often recalled, but it's time to think about what to come up with the New Year's menu 2018, because the most faithful and kind friend Dog is waiting for us, and besides, Earth and Yellow - this is what we will build on. To feed a Friend with a Capital Letter is what needs to be done on this New Year's Eve, to feed so deliciously so that he always has sugar bones in stock for you, so that the whole year becomes one wonderful holiday, let's develop a menu for 2018 of the Dog together.

Let there be unusual snacks on the table. The dog eats one-time handouts with pleasure, do not load the table with vases filled with salads, cook original pieces that can be sent into your mouth at a time.
You can buy tartlets in any store, the price is affordable, the taste is neutral, you can put any salad, sour, sweet, meat and fish in such mini-dishes. You can serve berries and a sweet appetizer in tartlets, but let's start with the classic salty one.

Vinaigrette with boiled sausage

It will only take you a quarter of an hour to prepare a delicious vinaigrette, and you should not think that this is too everyday a dish. No one has ever tried such a miracle with sausage!

• Cooked sausage, dense consistency 200 g
• Boiled potatoes, cook in "uniform" - 3 pieces
• Boiled carrots, not large, 1 piece
• Pickled or pickled cucumbers - 3 pieces
• Canned green peas - 100 g
• Onions - 1 piece
• Boiled beets 1 piece
• Provencal mayonnaise

While vegetables are boiling, you can have time to cut sausage, cucumbers, onions. Cut into small cubes. Peel the boiled vegetables, judge and cut into small cubes. Mix the ingredients and taste - you can add another cucumber if you like. Season with mayonnaise and let stand for about an hour. Lay in tartlets before serving, decorate with parsley and dill, look at the New Year's menu for 2018 with a photo.

Royal salad with oranges

The New Year must be celebrated in a royal way, for this you do not need royal chambers and golden dishes, but the salad can be made unusual, tender and original.

• One orange (can be replaced with tangerines, they are always bought for the new year)
• One chicken egg, but it is advisable to use five quail eggs
• Clove of garlic
• Crab meat - it tastes better than sticks, but you can get by with chopsticks - only 150 g
• A jar of sweet canned corn 100 g
• Sour cream or mayonnaise to taste - three tablespoons

The salad will take 15 minutes to prepare, while you peel and dice the orange (tangerines) and crab meat, set the eggs to boil. We open the corn and drain the liquid, it is better to crush the garlic with a knife or garlic press. Peel the eggs and chop finely. We put all the products in a bowl in layers, the first layer is crab meat, then corn, oranges and eggs, pour sour cream into which crushed garlic has already been added. The decoration of the dish depends only on your imagination.
For a festive table, a dish is also suitable, on the preparation of which you will spend at least two hours, but the result is delicious! So this salad will become the "nail" of your appetizers, believe me.

Salad "Delight"

Products for salad preparation:

• Veal tongue 300 g
• One large carrot
• White onions, not bitter, 2 pieces
• Olive or refined vegetable oil
• Pickled or pickled cucumbers - 4 pieces
• Mayonnaise
• Chives - four feathers

The tongue will cook for about an hour, check the readiness with a skewer. Peel off the film and chop into straws. We cook carrots and onions like frying for borscht, only cut the onion into half rings, and do not chop it.
Chop the cucumbers finely and put them on straws from the veal tongue. Put the fried vegetables on parchment so that the oil does not get into the salad. Put fried vegetables on top of the cucumbers, fill everything with mayonnaise, decorate with onion feathers. Try to make Christmas tree branches out of onions - New Year's salad!

Slicing chicken meat - very nice and tasty

Beautiful delicious slicing - chicken roll, in which you can put cheese, mushrooms, ham - according to your taste, such a dish should be included in the menu for the 2018 New Year.

Chicken roll with filling

Products for making a roll:

• Chicken breasts - 300 g (2 pieces)
• Cheese 150 g
• Gelatin 1 tablespoon
• Spicy herbs (parsley, dill, cilantro, oregano)
• For the filling - to taste (a spoonful of corn, chopped ham, mushrooms)

The process of preparing the snack itself will take 20 minutes. Cut the breast into the fibers and beat off to get a flat surface. Mix the filling, you can make different fillings, for example, brisket with herbs, mushrooms with cheese. Form a cylinder from the prepared mass and place it on the brisket, roll it up. The finished semi-finished product is stacked on foil and transferred to a baking sheet. Preheat the oven to 200 degrees, bake for about 40 minutes - half an hour. For lovers of something bright and unusual - put a few pieces of prunes in parallel to the filling, the dark sweet filling will look beautiful on the cut. A chic appetizer for the 2018 New Year, thinly sliced \u200b\u200bslices of delicious meat with a bright filling.
The roll is cut into beautiful slices and placed on a plate, garnished with parsley or dill, you can sprinkle with crushed nuts or sesame seeds on top.

Buns with julienne - tasty and appetizing!

Delicious buns with julienne, this is what you need to put on the New Year's table in 2018.
What could be more pleasant than a small bun filled with delicious mushrooms and cheese. such a julienne will appeal to absolutely everyone, and the crispy crust of the bun will complement the taste of a festive snack.

Products for preparing snacks:

• Mushrooms (champignons, oyster mushrooms or chanterelles harvested from summer, fried in oil) - 500 g
• Onions not bitter 2 pieces
• Wheat flour of the highest grade - 40 g (heaped tablespoon)
• Olive oil or refined vegetable oil for frying
• Cheese - Dutch, Russian - hard for grating
• Sour cream 300 g
• Crispy buns - 8 pieces

Cut the onion into strips and fry lightly, add the chopped mushrooms and fry until tender, sprinkle with flour and then slowly add sour cream. It turns out to be a delicious julienne. If chanterelles harvested from the summer are used, then you just need to fry the onions, the mushrooms are already ready.
The "cap" is removed from the buns, the crumb is taken out, the void is filled with julienne, cheese is sprinkled on top, covered with a cap.
The finished buns are laid out on a baking sheet, and the blank is sent to the oven, the baking temperature is 200 degrees, just keep in the oven for no longer than 5-7 minutes, the cheese will have time to melt, the snack is ready!

"Salty" cake

"Salty" cake is the pride of any housewife, why not include it in the menu of the New Year's table in 2018. What kind of salty cakes are not invented by craftsmen - from black and white bread, with meat and fish filling. We offer an original version of the shrimp cake. It only takes you an hour to prepare this dish, but the result is perfection itself!
Cooking dough, products for making a cake:

• Chicken eggs - 4 pieces
• Wheat flour of the highest grade - 500 g
• Butter 50 g
• Granulated sugar - 30 g
• Baking powder
• Salt - a quarter teaspoon

Filling:

• Shrimps - 150 g
• Cream - 100 g
• Salt - a quarter teaspoon
• Lemon juice or citric acid half a teaspoon
• Curd cheese - 100 g
• Sour cream - 120 g
• Lightly salted trout
• Leaf salad
• Sesame seeds for sprinkling

Divide the eggs into whites and yolks, beat the whites into a cool foam, mix the yolks with sugar and butter, grind them white. Add half of the whipped proteins to the yolk mass, add flour, add the remaining proteins, mix gently. Put the dough in a mold, wrapped in advance from the inside with foil or baking paper. Put in an oven preheated to a temperature of 170 degrees, bake for about half an hour. Put the finished biscuit on a large plate, free from paper, let cool.
Cooking the filling: boil the shrimps for 5 minutes, cool, remove the shell, take out the meat. Grind the shrimp meat in a blender, add cream, lemon juice and salt to taste. Beat until fluffy. Cooking curd mass from cottage cheese, sour cream, salt. We spread the shrimp mass on a biscuit, the finished curd cream is applied as a decoration, for this it is best to use a pastry syringe. Decorate the center of the cake with pieces of trout, lettuce, sprinkle with sesame seeds.

Hot dishes on the festive table

Hot meals should match what you have already served as a snack to your guests. We will use both fish, which the Yellow Dog respects very much, and a bird that was not recommended to be served last year.

Roshti (potato pancakes) - such a dish is rarely prepared

Products for cooking can be the simplest, think how interesting a delicious dish of potatoes and herring will look on the New Year's table.
We offer rare recipes for the 2018 New Year's menu that are not prepared daily

• Potatoes - preferably white, only 1 kg
• Chicken egg - 1 piece
• Wheat flour of the highest grade - 60 g
• Salt - 10 g
• Lightly salted herring - two pieces
• Onions are not bitter - 1 piece
• Refined vegetable oil
• Sour cream

The herring is disassembled to the pits, cut into thin slices, and coated with oil.
Peel the potatoes and grate on a coarse grater, squeeze out the juice, drive an egg into the mass, add flour, make a potato dough. Put the mixture in a frying pan with melted butter, fry the cakes on both sides - put the finished rösti on a plate. This delicious dish is served with herring and sour cream. You can also sprinkle onions - green or onions, finely chopped.

Oven baked potatoes with smoked or fresh brisket

The second fragrant dish is prepared for about an hour, served hot, so just calculate the time when to put the baking sheet in the oven to serve it hot.

• Potatoes - according to the number of guests, this recipe is for 8 people
• Vegetable oil, refined - 50 ml
• Smoked or fresh brisket - 100 g
• Spices to taste - salt, pepper, seasonings.

The rest of the ingredients are for the sauce:

• Sour cream - 150 g
• Green onions
• Garlic - clove
• Vegetable oil - 30 ml

Peel the potatoes, carefully cut out the eyes to make nice round tubers. Brush each potato with vegetable oil. Cut the prepared potatoes into slices up to 5 mm thick. Spread the foil on a baking sheet, put in layers with brisket, cover with the remaining oil. Preheat the oven to 200 degrees, bake for half an hour.
While the potatoes are baking, prepare the sauce - put finely chopped onion in the sour cream, add the squeezed garlic, add vegetable oil, spices to taste. Pour sauce over the finished dish and serve.

Spicy pork - baked ham

Products for cooking:

• It is better to buy pork carbonate with skin - cut it into beautiful rhombuses - 1-15 kg
• Mayonnaise - a couple of tablespoons
• Dijon mustard, cadca - 1 tablespoon
• Two cloves of garlic
• Ground ginger
• Ground rosemary
• Spices
• Vegetable oil - 30 ml

Rinse the pork, dry it, cut the skin into neat rhombuses. Sprinkle with seasonings, coat the pork with garlic and mayonnaise. Leave for an hour in a cool marinating place. Transfer the pork to a fireproof dish, add 100-200 ml of water and bake in the oven for about an hour, regularly pouring the juice over it. Pierce with a skewer, if there is no red liquid on the puncture - the meat is ready. Cut into even slices and serve. Serve boiled potatoes and stewed sauerkraut, lingonberry jam as a side dish.

Baked duck - a delicacy for the New Year's table

Serve the game - baked duck. Poultry is served with red wine, but you will need white sweet wine to make this duck.
Products for cooking:

• Duck, preferably domestic
• Apples are small, sour - about five
• Onions - 4 pieces
• Potatoes - 8 pieces
• Spices and seasonings to taste
• White sweet wine - 100 ml
• Pepper and salt to taste
• Rosemary, ginger

Use soy sauce only if your guests love it.
Duck meat still smells a bit of mud, even if the duck is homemade, so spices should knock down the specific smell.
Tie the duck with culinary twine, pull the wings to the barrels, pull the legs together. Put apples into the duck, put the duck on a baking sheet, arrange the potatoes beautifully around. Now decide - in what you will cook the duck. If there is a goose maker, then you will not need foil, but you should wrap the duck in foil on a baking sheet, otherwise you will get it dry.
Cover the whole carcass with herbs, pour wine into the duck, so that it stews in this sauce. It takes more than an hour to cook the duck at a temperature of 200 degrees. But this is still a completely cooked dish, turn the duck over and put it in the oven for another half hour. Before placing the duck in the cupboard for the second time, you can already remove the potatoes - they are completely ready. Another little secret - before putting the duck in the cupboard for the second time, remove the foil, let the crust also fry.

Chicken legs with garlic - fragrant and very tasty

To prepare such a fragrant second course, you will need portioned chicken legs, thighs, you can buy chicken and cut it into portions. Spread the portions on a baking sheet, put garlic chunks, add peppercorns, bay leaf, salt on top. Fill with water so that the chicken meat is half in the water. The chicken is cooked for about forty minutes, regularly pour over the juice that forms on the baking sheet so that the chicken does not dry out.
Products for cooking:

• Legs or thighs in portions - one per person
• Garlic - head
• Black peppercorns
• Bay leaf

And sweet is a must!

The apotheosis of any holiday is sweet. You can buy a ready-made cake so as not to fiddle with flour and the oven, you can cook several dessert dishes - they are made in portions, it all depends on the skill and diligence of the hostess. Make a light dessert, it will perfectly fit into the 2018 New Year's menu, sweet dishes are a must, it will take you only half an hour to prepare the dessert.

Light dessert

Dessert products:

• Shortbread cookies 200 g
• Butter 100 g
• Bananas - 2 pieces
• Condensed milk - 4 tablespoons
• Instant gelatin - pack
• Curd mass without fillers - 200 g
• Sweet yogurt - 0.5 liters
• Kiwi or passionfruit - 1 piece
• Air rice balls - 400 g
• Cocoa

Crumble the cookies, mix with softened butter, put on the bottom of a split form. Pour with condensed milk, put slices or halves of bananas on top. Dissolve gelatin, pour it into yogurt, add kiwi or passionfruit pieces. Carefully move everything, combine with whipped curd mass and carefully add rice balloons to the sweet dish. Until the liquid has frozen, pour it into molds or pour it into a single split form. Now put the finished sweet light dish in the refrigerator, after hardening, sprinkle with cocoa.

Sweet banana liqueur for New Year

The preparation time for a luxurious New Year's drink is only 15 minutes.
Products for cooking:

• Ripe bananas - 3 pieces
• Diluted rubbing alcohol or vodka - 300 ml
• Milk - 150 ml
• Condensed milk - 100 g
• Chicken eggs - 2 pieces

Peel the bananas and cut off any brown spots, chop. Separate the egg yolks from the whites (do this carefully, we only need the whites). Using a blender or mixer, beat the whites, banana pieces and condensed milk. Gradually pour alcohol into the resulting mass. We put on "ripening" in a cold place, after half an hour we filter. After that, we pour the finished liquor into chocolate glasses - it's easy to make them yourself!

1. Peel the bananas and cut them into small pieces.
2. Separate the whites from the yolks in the eggs (we will only use the whites).
3. In a mixer, beat fresh and condensed milk, bananas and proteins until smooth.
4. Stirring the ingredients, gradually add the alcohol.
5. We put the resulting mass in the refrigerator for 30-40 minutes.
6. Next, filter the drink through cheesecloth.

Birthdays, 23 February, 8 March. May 1, New Year, family holidays - a reason to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every culinary specialist has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I publish a sample holiday menu of 14 simple yet delicious and original dishes that can give you ideas of your own. And for dessert you can bake an extraordinary one.

Salads and appetizers without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.

Preparation:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Place the layer on a flat dish. Spread with mayonnaise-garlic sauce. Top with sliced \u200b\u200bpineapples. Brush with sauce too. Sprinkle with grated cheese on top. A simple but delicious salad is ready. You can arrange it as in the picture.

For a simple salad that even a beginner in cooking can handle, see.

Croutons of black bread with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made just before serving.

Products for 4 slices of Borodino bread:
- 1 herring fillet or half a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Preparation:
Cut the crusts from the bread and send to the oven preheated to 180 degrees to dry. It will take 5-7 minutes.

Cut herring and onion into small pieces. Grate carrots and cream cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse a little dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Using two spoons, gently shape the mousse and place on the croutons. You can decorate with dill and leeks or at your discretion.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- lightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickles 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Preparation:
If you know how to bake pancakes, you can make them according to your recipe. For the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. Stir the eggs first, then add milk and all other foods except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Remember to warm the pan well and grease it with oil.

I think it's better to bake fancy pancakes in the form of snowflakes for a holiday. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, slightly turning it, let the dough spread a little.

Then put some dough in a spoon and draw patterns around. You can put the dough into a small plastic bottle and draw from it. This is somewhat more convenient, but more test is consumed.

When all the pancakes are ready, cover them with a plate or cling film to soften them.

In the meantime, let's get down to stuffing. Cut the salmon into small squares. Grate cheese on a fine grater. Finely chop the pickles too. Season with pepper, add mayonnaise and mix.

Divide the onion into feathers and steam with boiling water to make them more elastic.

Put a tablespoon of the filling in the middle of each pancake, form a bag and carefully tie it with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you make them on the eve of the holiday, it is better to heat them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc .;
- mustard beans 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Preparation:
Cut the meat into thin plates, cover with foil and beat well, season with salt and pepper. Cut the cucumbers and red onion into strips. On each piece of meat, put grain mustard, pieces of cucumber and onion.

Twist into rolls and fasten with toothpicks so that they do not unwind. Roll gently in flour. Place first seam side down in a well-heated skillet with vegetable oil. Fry on all sides until golden brown.

Cut the finished rolls in half at an angle of 45 degrees. Drizzle with Lazy Tartar sauce.

Sauce "Lazy tartar"

Products:
- pickled cucumbers 2-3 pcs.;
- the head of a red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is very easy to prepare, and most importantly, quickly, but you need a blender for this. Cut all the ingredients, put everything except the mustard in a blender, and beat until smooth. Now add the mustard to taste and stir with a spoon. You can, of course, cut everything into small pieces, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc .;
- potatoes - 4 pcs.;
- carrots - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- onion - 1 pc.;
- vinegar for pickling onions.

Preparation:
Pre-cut the onion at random and marinate in vinegar for 2-3 hours. But you can put it raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze them out.

To make a roll, we spread cling film, a cut plastic bag or foil on the table, whoever has what. Mix the beets with mayonnaise and spread evenly on a film. Cover with foil again and tamp the layer well. We remove this top film. You can add a little salt to the beets. Try to make each subsequent layer a little narrower in width than the previous one. We do the same with carrots, only we smear it now on beets. The third layer is potatoes with mayonnaise, smeared on the carrots, respectively. Do not forget to salt it. Next, put the onion, if you marinated it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We compact all layers in the same way using cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap it in the same film. We put the appetizer in the refrigerator until the guests arrive. Before serving, remove the film and cut into portions.

Calla appetizer

Products:
- 100-200 gr. ham or any cooked sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Preparation:
Grate cheese and carrots. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually do half with curd and half with cheese.
Cut the sausage or ham into thin slices. Roll up with a bag and secure with toothpicks so that they do not unfold. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

Stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a jar of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- mayonnaise or homemade sauce;
- salt, pepper to taste.

For the sauce:
- a jar of yogurt;
- lemon;
- mustard.

Preparation:
Boil the meat in salted water, cool.

Let's make the sauce for now. Add a teaspoon of mustard, a tablespoon of lemon juice to the yogurt and add a little salt. We mix all the ingredients well.

We take out the peaches from the jar, lay them out on a towel. Dry them well. To do this, you can put them with their bottoms up to drain excess juice, or blot each piece with a napkin.

Then the bottoms must be cut off for stability, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Put the sauce or prepared mayonnaise carefully. The salad should not come out wet. Soyce or mayonnaise is used here simply to bundle foods. Season with salt and pepper if necessary.
Fill the peach halves and lay them out on a flat dish.

Also look in another article.

Salads and appetizers with eggs.

Stuffed crab sticks.

I want to warn you right away, the snack is very popular, so do more.
Food for 10 chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside the third part for sprinkling. Leave the yolk of one egg too. Grate or crush eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. To mix everything. If you like pepper, you can add it too.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must be folded just as neatly. Put 4 sticks on a plate, 3 on top, then two and put the last on the very top. We got a kind of hut. Sprinkle it with “snow” - cheese and egg yolk or whites, whichever you prefer. The appetizer is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp spoons;
• pepper.

Preparation:
Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salting, in principle, is not necessary, but if you really want to, then you can. Mix everything well. Roll up balls slightly smaller than a chicken egg with clean hands. Dip them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese curds 2 pcs .;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 cloves of garlic
• 2 boiled eggs;
• paprika;
• mayonnaise.

Preparation:
Wash the dill in advance and dry well.
Rub the eggs and curds on a fine grater, squeeze the garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
Finely chop dry dill. We set aside. Three cheese, too, on a fine grater. And we set it aside too. Pour paprika into a plate. As in the previous recipe, form balls and roll them one by one in seasonings. We have got funny colorful balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 cloves of garlic;
• 4 boiled eggs;
• 3 tbsp. tablespoons of mayonnaise.

Preparation:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, we pass the garlic through a press. Add mayonnaise, mix everything well. We sculpt balls, as in the previous recipes. Roll each ball in crab stick shavings.

As a decoration for all three methods of preparing cheese "Rafaelok", you can use pickled champignons, pinned with skewers or toothpicks.

Hot holiday recipes

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg.;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms.
• one and a half teaspoon wig:
• mustard beans 2 teaspoons;
• regular mustard one and a half teaspoon;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey is not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• medium-sized potatoes 1 kg.;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry half teaspoon of your choice.

Preparation:

Steam the prunes with boiling water. Dry.

Wash and dry the meat with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to grease the meat with marinade, not forgetting about the pockets.

Put all the prunes in each pocket. Gently place the meat in a roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and put it in the refrigerator for a day or less.

When it is already necessary to cook, we take the potatoes, cut off the bottom on one side.

Stir the oil, salt and seasoning well and pour the potatoes on top, not forgetting to fall into the holes. Now we place the finished potatoes together with the form into the baking sleeve and fix it on both sides.

Remove the wire rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put a dish with potatoes and a dish with meat on the wire rack. Bake for an hour.

When they have cooled down a little, transfer the finished potatoes and meat to a dish, having previously torn off the sleeve and cut the meat into portions.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Place the cooked onion in a saucepan on top of the meat.

Top up with hot water so that it does not slightly cover the meat. Simmer for an hour over low heat.

Fry the walnuts in a pan or in the oven for about 3 minutes.

Add tomato paste to the stew, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. We close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Enjoy your meal! Wish you have a lot of fun for the holiday!

Oh, you will find 5 simple diets with a menu for every day .

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A few weeks before the New Year, when the barely noticeable magical scent of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for a council, armed with a pen and a notebook, and a New Year's menu is drawn up. This business is very responsible, time consuming, but at the same time incredibly enjoyable. I would like the New Year's table to have delicious salads, unusual snacks, hot dishes, dessert, and properly selected drinks. Each family member has his own opinion on this matter and his own “taste of the New Year”. For some it is the invariable and favorite salad "Olivier", and for others - stuffed chicken or jellied fish. We offer you, without changing family traditions, to cook everything you love, and even to please guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. It is simply impossible to imagine the New Year without them. The main rule of the New Year's menu: food should be varied, tasty and beautiful!

Cheese baskets with avocado cream

Ingredients:
400 g of cheese
150 g 5% cottage cheese,
100 g feta cheese,

1 clove of garlic
½ lemon juice,
50-10 g salmon,
greens.

Preparation:
Grate the cheese on a coarse grater, put it in the form of thin cakes in a non-stick skillet and heat over low heat. The thinner the layer of cheese, the more delicate your basket will turn out, and, conversely, the more cheese, the denser it will be. As soon as the cheese begins to melt, remove the pan from the heat. Carefully remove the slightly cooled cakes with a spatula and place on inverted glasses pre-greased with vegetable oil. Place the glasses of cheese in the refrigerator for 15 minutes. Cut the avocado in half, remove the pit and remove the pulp with a teaspoon. In a blender, combine cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill the cheese baskets with the resulting cream, top with the salmon cut into thin slices and rolled in the form of roses, decorate the baskets with dill sprigs, sprinkle with lemon juice a little.

Ingredients:
4 sweet peppers
250 g cheese
150 g butter
2 cloves of garlic
10 walnut kernels,
1 bunch of parsley.

Preparation:
Gently remove the seeds from the pepper by removing the stalk. Grate the frozen butter and cheese. Pass the garlic through a press, chop the nuts and finely chop the herbs. Mix everything and fill the peppers with this mixture. Put them in the refrigerator for 30 minutes, and then cut into slices 5-7 mm thick and serve on the festive table on lettuce leaves.

Ingredients:
10-12 radishes,
100 g fat-free cottage cheese,
yolk of 1 boiled egg,
1 fresh cucumber
1 tsp sweet mustard
2 tbsp sour cream,
sesame seeds,
greens, salt, pepper - to taste.

Preparation:
Cut off the tops of a thoroughly washed radish and carefully remove the core, leaving the walls about 5-7 mm thick, for stability, trim the bottoms a little. Mash the yolk with cottage cheese, add sour cream and mustard, salt and pepper and beat this mass thoroughly with a mixer. Cut the cucumber into thin slices and place them on a platter. Fill the radish cups with the prepared filling and place them on the cucumber slices. Sprinkle sesame seeds on top, garnish with herbs.

Ingredients:
400 g of boiled chicken meat,
300 g champignons,
150 g canned pineapple
¾ stack. sour cream,
¼ stack. white wine,
2 tbsp chopped walnuts,
2 tbsp mayonnaise,
hot mustard, lettuce, a little dill.

Preparation:
Chop the meat and mushrooms finely and fry them. Then refrigerate and mix with pineapple slices. Mix together sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season with this sauce a mixture of meat, mushrooms and pineapple. Place the bowls or volumetric glasses from the inside with lettuce leaves and fill them with the prepared cocktail salad. Sprinkle with chopped nuts on top and garnish with herbs.

Ingredients:
1 pineapple,
150 g shrimp
1 apple,
fresh parsley,
lettuce leaves,
a few sprigs of parsley,
mayonnaise, salt.

Preparation:
Slice the pineapple in half lengthways. Remove the hard core and cut the flesh into cubes. Cut the peeled apples into strips. Slice the boiled and peeled shrimp. Pick up lettuce with your hands. Mix prepared foods, salt, season with mayonnaise and put in pineapple halves. Before placing the dish on the festive table, decorate it with parsley sprigs.

Tomato and grapefruit appetizer

Ingredients:
200 g of tomatoes,

200 g soft cheese
50 g olives.
For the sauce:
3 tbsp olive oil,

Preparation:
Cut the grapefruits and tomatoes, peeled from the peel and white films, into thin slices, the cheese - into cubes. On the bottom of the dish, put the grapefruit mugs in the first layer, the tomato slices and cheese in the second. Top the salad with olives. Prepare a sauce from oil, herbs, salt and pepper, pour it over the salad and put it in the refrigerator for 30 minutes. Then remove, sprinkle with herbs and serve.

Avocado and pine nuts salad

Ingredients:

200 g green lettuce leaves,
100 g of cheese
1 egg,
¼ stack. peeled pine nuts,
2 tbsp butter,
2 tbsp olive (or any other vegetable oil),
1 tbsp bread crumbs,
juice of half a lemon,
salt pepper.

Preparation:
Cut the avocado in half, spoon out the pulp, sprinkle with lemon juice and crush with a fork. Finely chop green lettuce leaves and mix with avocado, salt and pepper, season with olive oil. Cut the cheese into small cubes, dip each cube in an egg, roll in breadcrumbs and fry in butter. Sprinkle the prepared salad over the top with these fried cheese slices and pine nuts.

Ingredients:
700 g salmon fillet,
1 bell pepper,
1 red onion
vegetable oil,
salt, black pepper - to taste.
For the marinade:
a piece (1 cm) of ginger root,
3 cloves of garlic
1.5 tsp coriander seeds,
½ tsp salt,
1 tbsp vegetable oil.

Preparation:
Sauté the coriander in a dry skillet over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Chop the garlic. Mix all the spices and salt together. Cut the fish fillet into pieces, roll in spices, add vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, the bell pepper into large pieces. After the time has elapsed, string the fish, alternately with bell peppers and onions, on wooden skewers, previously soaked for 15 minutes in water. Season with salt, pepper, drizzle with oil. Toast on the top shelf of the oven (grill function) on both sides for 15 minutes.

Ingredients:
5 veal chops on the bone,
2 cloves of garlic
1 lemon
a few sprigs of fresh sage,
1 tbsp vegetable oil,
2 tbsp butter,
salt, black pepper.

Preparation:
Rinse the chops well, pat dry with paper towels, and season with salt and pepper. Heat vegetable oil and 1 tbsp in a skillet. butter and sauté the chops on both sides until golden brown. Place the meat in a baking dish, cover with foil and place in an oven heated to 180 ° C for 10-15 minutes. Add the remaining butter, minced garlic and sage leaves to the skillet and simmer for 1-2 minutes. Place the cooked meat on a platter, top with the garlic and sage butter and serve with thinly sliced \u200b\u200blemon.

Ingredients:
700 g cod fillet,
4 tomatoes,
3 onions,
1 lemon
3 cloves of garlic
2 tbsp butter,
½ stack. white wine,
½ stack. cream,
5-6 peas of black pepper,
parsley, salt, pepper.

Preparation:
Cut the cod fillet into pieces, season with salt and pepper and drizzle with lemon juice. Cut the tomatoes into small cubes. Chop the onion and fry in butter until golden brown. Then add tomatoes, chopped garlic, black peppercorns, wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Grease a baking dish with butter, pour some of the prepared sauce on the bottom, add cream, put a layer of fish on top, pour the sauce, then fish again, and on top of the sauce. Bake in an oven preheated to 180 ° C for 15-20 minutes.

Ingredients:
1 chicken
2 tomatoes,
1 onion
1 stack. sour cream,
½ stack. white wine,
1 tbsp flour,
1 tbsp butter,
salt pepper.

Preparation:
Cut the chicken into small pieces, salt and sauté in butter and finely chopped onions. When the onion turns golden brown, pour in the wine, add the tomatoes, previously peeled and cut into cubes, cover and simmer until tender. To prepare the sauce, sauté the flour without oil, taking care not to discolor. Then add sour cream to the flour, bring to a boil, add salt and pepper. Put the finished chicken pieces on a dish and pour over the sauce.

Ingredients:
2 chicken fillets,
2 cloves of garlic
2 tbsp honey,
2 tbsp soy sauce,
½ tsp provencal herbs,
1 tbsp sesame,
2 tbsp olive oil,
¼ stack. dry white wine
greens, physalis - for decoration,
salt, black pepper.

Preparation:
Rinse the chicken fillet, dry, rub with salt and pepper and, fry in vegetable oil until tender, put on a plate. Put garlic, passed through a press, Provencal herbs, sesame seeds in a pan, pour in wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer over low heat for 3-5 minutes, turning often so that the pieces are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, garnish with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
500 g of pork pulp,
500 g cauliflower
200 g champignons,
3 cloves of garlic
1 tbsp. canned green peas,
3 tbsp. l. finely chopped green onions,
2 tbsp. chopped dill and parsley,
1.5 stack. meat broth,
2 tbsp starch
salt pepper.

Preparation:
Cut the meat into small portions, beat lightly, sprinkle with salt, pepper and fry in very hot oil on all sides until golden brown. Then transfer it to a ceramic pot. In the oil remaining from frying the meat, fry the sliced \u200b\u200bmushrooms, lightly salt and put on the meat. Disassemble the cauliflower into inflorescences and place it on top of the mushrooms, on top of everything, put green peas. Dissolve starch in meat broth, add garlic passed through a press, salt to taste. Pour the mixture over the roast and simmer it in the oven at 180 ° C for 30-40 minutes. Sprinkle the cooked roast with herbs, let stand under the lid for 10-15 minutes and serve.

Ingredients:
5-6 small potatoes
100 g smoked lard with meat veins,
50 g butter
a few lettuce leaves,
greens, salt, black pepper.

Preparation:
Wash the potatoes thoroughly, dry them, cut off small "caps" and cut out a part of the pulp, leaving walls 1.5 cm thick, salt and pepper. Cut the bacon into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Place on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° C for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce leaves, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sauer cocktail with champagne

Ingredients:
½ glass of champagne,
½ lemon (juice),
1 lump of sugar
1 circle of orange
2 ice cubes.

Preparation:
Put a lump of sugar in a glass, pour lemon juice on top of it. Add the champagne carefully so as not to raise the foam. Garnish the edge of the glass with a slice of orange and serve a festive drink with a straw.

Ingredients:
300 g cranberries
200 ml 30% cream,
400 g vanilla ice cream,
several pieces of meringue,
2 tbsp powdered sugar
1 tbsp citrus liqueur.

Preparation:
Mash half of the cranberries, the second - leave it as it is (instead of cranberries, you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add liqueur. Whip the cream well, break the meringue into small pieces. Mix prepared ingredients with ice cream and arrange dessert in glasses.

On our site you will always find even more New Year's recipes. Lay a delicious and beautiful table, and most importantly, be happy in the coming year!

Larisa Shuftaykina

The coming 2019 invites housewives to look at the festive menu in a new way, differently than in previous years. After all, the Pig is about to enter into rights, and she has her own disposition and her own tastes. If you set the table in the spirit of the symbol of the year, it will definitely be remembered for a long time and many will like it. The menu for the New Year 2019 will require ingenuity and variety of dishes.

What do you want to cook?

What does a Pig like to eat?

Among the main features of the Pig are homeliness, commitment to home cooking, love of variety, the ability to enjoy abundant meals. All this suggests that in order to please her, you need to cook a lot of various dishes, blanks in whole basins will be out of place here. Nothing should be too much, the guests should have the opportunity to taste each dish and pay tribute to the ingenuity of the hostess.

All food must be exclusively homemade. Even if there are pizza lovers among the celebrants, it is not so difficult to make it yourself. Food should also be healthy, easily digestible. Based on this, you can make a list of what needs to be excluded from the New Year's menu:

• ready-made food to order;
• semi-finished products and canned food;
• overly spicy and smoked food.

The menu should be based on the following products: meat and fish (preferably of different types), as many vegetables (fresh, baked, boiled), fruits, mushrooms and nuts. It is imperative that all dishes are prepared as freshly as possible at the time of serving, so it is important to plan the cooking process in advance and involve helpers if necessary.

Moreover, after cooking, you need to make time for rest, otherwise you will not be able to get due pleasure from the result of your efforts, which is absolutely impermissible in the year of the Pig.

Light and hearty salads

Salads, as a rule, set the tone for the whole feast, so here it is important to surprise the guests and give them an unforgettable taste experience.

Original and simple to perform puff salmon salad, avocado, cream cheese and boiled rice. Provencal herbs, garlic, lemon juice are also added to them. It can be served in separate portions or in a large platter.

Incredibly juicy, awakens the appetite and prepares the eater for the main course salad with mozzarella and tomatoes will not take long. You just need to cut tomatoes and cheese into slices, put them in a row or in a circle according to your taste, sprinkle with olive oil and balsamic vinegar, and you can decorate all this with basil and pesto.

Chicken and mushroom salad will delight lovers of hearty salads. If you wish, you can fold it in layers, or you can mix it. It also includes eggs, garlic, onions, prunes, yogurt.

Many housewives will surely remember about a salad with a very apt name. "Pig in the garden"... Its peculiarity is the separate serving of ingredients in the form of sectors on one large dish. It enjoys a well-deserved popularity at any festivities, because everyone can make their own salad.

The classic set of products includes: cucumbers, cabbage, beets, carrots, boiled chicken, French fries or baked. You can also add flavored garlic croutons and mayonnaise.

New Year's meat menu

In terms of the meat menu, there are practically no restrictions, just do not cook the whole suckling pig, and in general you should not make pork the main dish. One piece is perfect for this role. french duck in the oven... Orange slices are used as a filling, and the simplest dressing is salt, mayonnaise and pepper. Any vegetable side dish is suitable for duck.

While the oven is busy with duck, it's time to think about "auxiliary" meat dishes. This is where you can do justice without hesitation. pork ribs... Garlic, onions and other suitable spices are useful to fry them in a pan. The main thing is not to overdo it with pepper.

Chicken cutlets leave freedom for the creativity of the hostess. Minced meat can be supplemented with vegetables, cutlets can be made wide and flat, or small, like meatballs.

You can lay them out in a circle or build a pyramid out of them, decorated with greenery - there are countless options.

Simple Hearty Side Dishes

New Year's menu 2019 can't do without potatoes, this king of vegetables. The best way to serve it is baked. And so that it does not look too ordinary, it is enough to put thin slices of cream cheese into its cuts and not forget about the spices, among which there must be dill. The secret of the most delicious potatoes lies in baking, first under a lid or foil, and finally open on the top tier to give it a delicious crust.

To assorted baked vegetables was as harmonious as possible, the following list of ingredients is recommended: eggplant, saffron, tomatoes, cucumbers, oregano, garlic and zucchini.

Spicy pumpkin with nuts and cinnamon can make guests forget about meat dishes. However, it will go well with duck baked with oranges. Slices of pumpkin should be greased with honey, sprinkled with cinnamon and walnuts and baked for only 10-15 minutes.

Yogurt, whipped with sugar, with the addition of finely chopped mint is perfect as a sauce.

Dessert menu for the Year of the Pig

Desserts for the New Year should be both light and dense, so that everyone can sweeten the meal in a way that is pleasant to him. In the Year of the Pig, however, you should not cook excessively fatty sweets and add a lot of sugar to them.

Many people with a sweet tooth will appreciate brownie with banana and nuts... There are a lot of options for this cake, for someone to taste, cut the bananas into slices and in this form enter into the chocolate-creamy part, someone prefers to beat them in mashed potatoes, mixing with cinnamon. After light roasting, you can add nuts to the dough or decorate the finished dessert with mime.

Dairy connoisseurs will love pancake rolls with cottage cheese and strawberries... For the filling, you will also need sour cream, kiwi and pineapple (optional). You can decorate the dessert with mint leaves or chocolate chips. The rolls themselves can remain whole or cut into small pieces.

Excellent portioned dessert - apples in chocolate with nuts... They are quite easy to do. You need to take larger apples, chop, pour with chocolate mixed with coconut oil, garnish with caramel and sprinkle with chopped peanuts or walnuts. After an hour in the refrigerator, the apples will be ready. The same principle can be used to prepare slices of tangerines, oranges and bananas.

What a New Year's menu without homemade cakes ?! To make it fit the spirit of the holiday, it is enough to give it the shape of a pig. It can be whole pies, rolls, cookies. The role of the eye can be played by dark raisins or cinnamon, sprinkled in a special depression.

Happy drinks for New Year 2019

In conclusion, one cannot but mention the drinks. The symbol of the year does not like the abundance of strong alcoholic drinks. One or two types, no more. It is much preferable to serve mulled wine, berry juice, homemade lemonade, liqueurs, herbal teas and, of course, champagne.

For a plentiful and varied treat, you will need a large table and competent table setting. Fabrics should be dominated by natural colors, shades of yellow combined with brown and green are especially welcome.