Description

Crab rolls- a delicious and very easy-to-prepare dish that will find its admirers in any age category. The composition of the delicacy is very high in calories, and that is why it is very easy to satisfy hunger with such rolls, and the feeling of satiety will not leave you for a long time.

Crab sticks, which will serve as the basis of the dish, are a unique product in their composition, although far from harmless. We owe their appearance on our tables to the Japanese, who, in an effort to diversify and balance the diet, began to use surimi - minced meat from white ocean fish with various flavors - to prepare a delicate delicacy. The product is loved by many, because it tastes like crab meat. Of course, it cannot be called dietary, but nevertheless, crab sticks have become very popular all over the world due to the fact that they are completely ready to eat after defrosting, as well as due to their special taste.

It often happens that, preparing for the holidays, housewives buy a huge amount of food. The abundance of already prepared dishes on the table leaves no room for many salads and appetizers.

This is how products with a long shelf life appear in the freezer, for example, crab meat or crab sticks, the fate of which is a foregone conclusion: to become a component of the very popular salad of the same name for a long time. It is traditionally served as a stand-alone snack or wrapped in thin Armenian lavash.

So, you are among the lucky ones, and crab sticks lie sadly on the shelf of your freezer. It will not be difficult to find a couple of chicken eggs on the refrigerator shelf, as well as mayonnaise, a piece of cheese and a little dill.

Many hostesses are familiar with the principle of preparing snacks, because there are quite a lot of recipes for crab rolls with various fillings. The most common ingredients for cooking are cod liver, ham, sprats, and fresh cucumbers. Sometimes hard cheese is replaced with processed cheese. In some recipes, it is suggested to fry the rolls in a "fur coat" of batter.

All these dishes are delicious in their own way, but today we invite our readers to make rolls of the classic composition. Such a delicacy can replace salads on the festive table. And you will spend quite a bit of time on it, which is important.

The entire cooking process is described in detail in a step-by-step recipe, and for the convenience of cooks, each action is illustrated with visual photographs. Make this delicacy with your own hands and make sure once again that cooking with us is easy and fun!

Ingredients

• 
  (1 package)
• 
  (2 pcs.)
• 
  (67%, 3 tbsp. L.)
• 
  (1-2 cloves)
• 
  (150 g)
• 
  (20 g)

Cooking steps

Grate the hard cheese on a fine grater and then place it in a deep bowl. In it, you will subsequently need to knead the minced meat for the filling of crab rolls. It is easiest to grate cheese that has been chilled in the refrigerator for a long time. Some chefs even recommend keeping the product in the freezer for twenty minutes.



Rinse the eggs thoroughly in warm water with baking soda, then cook until tender. To avoid shell cracking, always immerse the food in cold and very salty water. Hard-boiled eggs are boiled for seven minutes after the liquid has boiled.



Pour the finished eggs with cold water for five minutes, and then peel.



Grate the eggs, without separating the yolk and white, on a fine grater.



Pour the egg shavings gently over the cheese.



In running water, rinse the bunch of dill well. Shake off excess water, then spread the branches on paper towels to dry for a few minutes. This will make chopped greens easy to separate and make any dish more appetizing..



Pour the herbs into a bowl with the rest of the filling.



Peel two cloves of garlic and then grate or press them.



Add garlic to the mixture in a bowl, and then add three tablespoons of high fat mayonnaise to the same. Low fat mayonnaise will thin the mass, so avoid using it in this recipe. Stir the mixture thoroughly with a spoon to obtain a smooth filling..



Thaw the crab sticks. This can be done by placing the hermetically sealed container in a container of cold water or simply leaving the food on the table for about ten minutes.



Remove the crab stick from the individual thin polyethylene packaging. It's easy to do: just press lightly on the wrapped stick at one end, or use scissors.



Expand the product as shown in the photo. Fresh and well-thawed plates will not crack and disintegrate.



Gently spread some of the prepared filling over the crab stick.



Roll into a roll, lightly pressing the stuffed stick as shown in the photo.



The edge with food coloring should be on top.



Place the rolls on top of each other, and then place the snack in the refrigerator for fifteen minutes.



Cut the soaked crab rolls approximately as shown in the photo. You can carefully pierce each piece of the treat with a skewer.: This will not only make it easier to eat the treat, but also beautifully decorate the serving dish.



Serve crab rolls as a snack.



Bon Appetit!

An original, festive snack is very easy to prepare from ordinary crab sticks. If you have little time left before the arrival of guests, then you can quickly and easily make rolls from crab sticks, for which you can choose the fillings from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step-by-step recipe is crab stick rolls stuffed with cod liver, eggs and walnuts. is not limited to this recipe, but also offers to your taste and a choice of several fillings that go well with crab sticks.

Fillings for crab stick rolls - with cod liver

Cod liver is useful, it contains many valuable substances that are rarely found in conventional products. These are primarily Omega-3 fatty acids, which have a positive effect on the elasticity of blood vessels. Therefore, doctors recommend using cod liver for atherosclerosis, for those who have high blood pressure and have heart failures in the form of arrhythmias.

In addition, cod liver is rich in vitamin A, which has a positive effect on vision; vitamin D, a deficiency of which people experience in winter and spring due to the lack of sun. It contains vitamin C and B vitamins. Not to mention such useful minerals found in many seafood, such as: iodine, phosphorus, calcium, magnesium, zinc, potassium, iron. The last trace element is very important for replenishing the body in the spring, when anemia can develop due to iron deficiency. Everything speaks in favor of preparing not only tasty, but also healthy snacks from crab sticks with cod liver. The dish is no less original and tasty than.

In order to cook stuffed crab sticks you will need products:

regular packaging of crab sticks

0.5 jars of cod liver

one third cup of walnuts

mayonnaise for dressing

any greens - optional

salt and pepper to taste

The process of making stuffed crab sticks stuffed with cod liver:

1. Crab sticks need to be removed from the freezer and freed from the wrapper. In order not to wait until they are defrosting, as well as in order for them to easily unfold later, they need to be placed in the microwave for 2-3 minutes in the “defrosting” mode.

2. We need boiled eggs: put them, fill with water, cook hard-boiled for 10-15 minutes.

3. Chop the walnuts.

3. Mash the eggs with a fork along with the cod liver.

4. Add chopped walnuts.

5. Season the filling with mayonnaise, mix everything. You can also add to it, if desired, juice from half a lemon, as well as any chopped greens. Taste the filling, add salt and pepper if necessary. The cod liver filling for crab sticks is ready.

6. We will spread the filling on the unfolded strips of crab sticks and carefully roll them up with a tube. If you have purchased long crab sticks, then the rolls can be cut in half.

7. Now nicely lay out the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.

Bon Appetit!

Crab sticks with cod liver filling can be eaten as a separate dish, it can be served with beer - for fans of the foamy drink.

Fillings for crab stick rolls - chicken, cheese and eggs

Crab sticks stuffed with chicken, eggs and grated cheese filling turn out to be hearty and tasty. Everything is easy to prepare - the ingredients are chopped and seasoned with mayonnaise, and you can also add a crushed garlic clove to add a savory flavor to the snack.

For rolls of crab sticks stuffed with chicken, cheese and eggs, you will need the following products:

150 g boiled chicken meat
150 g hard cheese
mayonnaise for dressing
2 eggs
salt and a clove of garlic - optional

The process of making chicken, cheese and egg filling:

1. Boil the eggs until steep. Then we cool, free from the shell and mash with a fork or grate.

2. Finely dice the boiled chicken fillet.

3. Grate cheese on a coarse grater.

4. Combine all ingredients, mix. Season the filling with mayonnaise, you can squeeze out a clove of garlic there, season with salt to taste.

5. Gently unwrap the defrosted crab sticks.

6. Now you can stuff crab sticks, carefully putting the filling on them, roll them up into small rolls and arrange them beautifully on a festive dish, forgetting to decorate with vegetables and herbs.

Bon Appetit!

Fillings for crab stick rolls - mushrooms, cheese, eggs and shrimp

As you already understood, you can carry out various experiments with filling for crab sticks - combine different products in them. The filling is made of mushrooms fried with onions, with the addition of grated cheese and tender shrimp meat. We will fill the filling with mayonnaise, it is not forbidden to crumble dill or parsley into it.

In order to cook stuffed crab sticks with original filling of mushrooms, cheese, shrimp and eggs, you will need the following products:

standard packaging of crab sticks

champignon mushrooms - 150 g

onion head

hard cheese - 150 g

shrimp - 100 g

some dill or parsley

mayonnaise for dressing, salt and pepper to taste

The process of making a filling of mushrooms, cheese, eggs and shrimp

1. Cook the eggs hard-boiled, then cool them, release them from the shell and chop them with a knife, knead them with a fork or grate them.

2. Wash mushrooms, clean them of earth particles, cut into small plates

and fry in a pan, after pouring a little oil, until all the liquid has evaporated.

3. Peel the onions, cut into small cubes

and sauté in a little vegetable oil until golden brown.

4. Grate cheese on a coarse grater.

5. Cut the shrimps into small pieces. If you have shrimp in a shell, then you need to defrost them slightly, throw them into boiling water. As the water boils, immediately turn it off, drain and as the shrimp cool, free them from the shell.

6. Wash the parsley and chop finely.

8. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

9. Carefully turn the crab stick into a layer to break it.

9. Let's start stuffing the crab sticks - wrap a little mushroom, cheese, eggs and shrimp filling into delicious rolls. We will beautifully arrange and decorate on a dish.

Bon Appetit!

You can cook several types of crab stick rolls with different fillings for the table at once, thereby surprise and delight your guests with a festive, original, cold appetizer. An appetizer in the form of crab stick rolls looks beautiful on the table, causing a remarkable appetite.
All types of fillings for crab sticks are not only tasty, but also very satisfying, so they are swept away by guests first.

If you still do not know how you can easily and quickly cook delicious and tender pork, then watch the video.

Calorie content: Not specified
Cooking time: Not indicated

An appetizer in the form of crab stick rolls is very original and tasty. It is prepared elementary, and all your guests will be delighted with its taste. The combination of ingredients in it is a win-win, since almost everyone loves the fishy taste of crab sticks and the delicate taste of processed cheese. Garlic, which is also present in this appetizer, will add pungency and piquancy to the dish. An unusual presentation of simple ingredients in such a combination will not leave anyone indifferent. If you decide to cook and put this appetizer on the table, then you yourself will not notice how it will instantly be disassembled by the guests, and the plate on which it was served will remain empty very quickly! Cooking rolls of crab sticks stuffed with processed cheese.

Ingredients:

- crab sticks - 1 pack,
- garlic - 1 clove,
- mayonnaise - 100 g,
- processed cheese - 1 pc.,
- chicken egg - 2 pcs.

Recipe with photo step by step:

Boil two chicken eggs in boiling water for 7 minutes. Immediately from boiling water, we place them under a stream of cold water so that they cool faster and are easy to clean. After the eggs have cooled down, you need to peel them from the shell. Next, we rub the eggs on a grater, and we rub both the whites and the yolks of the eggs.

Also rub the processed cheese on a grater. In order for it to rub more easily, you need to cool it first, since it will be softer when warm, which will complicate the process.

Combine grated eggs and processed cheese. Add to them 100 g of mayonnaise and a clove of garlic turned into gruel. Stir the mixture until all ingredients are evenly distributed among themselves. There is no need to add salt to the filling, since mayonnaise and processed cheese already contain salt, so it does not make sense to add it yet, you can only spoil the rolls of crab sticks.

Let us remind you that last time we decorated our festive table.




If you purchased frozen crab sticks, then before wrapping the filling in them, you must completely defrost them, otherwise you will not be able to unfold the stick on the layer. We clean the crab sticks from the packaging film and unfold each one.

Apply the previously prepared filling over the entire surface of the expanded crab stick.

After the filling is applied, you need to rewrap the stick in a roll.

We do this procedure with all crab sticks without exception.

Place the sticks filled in this way in a cold place for 1.5 hours to solidify.
Before serving the rolls of crab sticks on the table, they must be cut and beautifully folded onto a dish.

Bon Appetit!
Starinskaya Lesya




We strongly recommend mastering the recipe

Crab sticks often help out when you need to whip up a light, tasty and satisfying dish: salad, rolls, rolls, etc. Stuffed crab sticks Is an easy-to-prepare appetizer that is perfect both for every day and for a festive table.

How to stuff crab sticks?

Filling for crab sticks it can be different, everything depends on your imagination and the products in the refrigerator, you can cook original stuffed crab sticks with:

• cheese;
• mushrooms;
• cod liver;
• cottage cheese;
• an egg;
• sprats.

For cooking stuffed crab sticks you need to adhere to only one rule, before stuffing the sticks must be defrosted (if you do not use chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

• 10 crab sticks;
• 2 boiled eggs;
• 2 packs of processed cheese;
• 10 olives or olives;
• a few cloves of garlic;
• mayonnaise;
• dill greens.

Preparation:

Pre-boiled eggs must be grated on a fine grater, and cheese must also be grated. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, you should get a homogeneous mass.

Crab sticks must be defrosted in advance so that they unfold well. Spread the cheese and egg filling on the unfolded crab stick with a spoon. The filling should cover the crab meat evenly. Gently roll up into a small roll. Ready crab rolls cut into portions.

Stuffed crab sticks with hard cheese

Ingredients:

• crab sticks packing - 200 gr.;
• hard cheese - 100 gr.;
• hard boiled egg - 1 pc .;
• 1 clove of garlic;
• mayonnaise.

Preparation:

For the filling, grate hard cheese and an egg on a small grater, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly on a crab stick and roll it up into a tube. Before serving crab stick rolls can be cut into halves and garnished with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

• Crab sticks - pack 200 gr.;
• Cod liver - 1 can;
• Egg - 2 pcs.;
• Lemon - half;
• Walnut is a large handful.

Preparation:

Boil the eggs hard-boiled and divide them into yolks and whites. Cut the nuts into small pieces with a knife. In a plate, mix the cod liver, yolks and nuts until smooth. We spread the unfolded crab stick with the prepared mass and roll it into tubes (rolls). Grate the egg whites on a fine grater before serving. Crab sticks stuffed with cod liver put on a dish, sprinkle with grated egg white on top.

Crab sticks stuffed with tuna

Ingredients:

• packing of crab sticks - 300 grams;
• A can of canned tuna - 200 grams;
• Hard boiled eggs - 3 pieces;
• Dill, parsley - 5 branches;
• Mayonnaise - 2 tablespoons.

Preparation:

Boiled eggs must be grated or finely chopped with a knife. We take out the tuna fillet from the jar, put it on a plate, knead it with a fork, add the grated eggs and a few tablespoons of mayonnaise. Stir until smooth. Unfolded crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving, crab sticks with filling can be cut in half obliquely, put on a plate and garnish with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

• Crab sticks - 300 grams;
• Tomatoes;
• Skim cheese;
• Dill, parsley - 5 branches;
• Lettuce leaves;
• Salt pepper to taste.

Preparation:

Finely chop the tomatoes and mix with soft fat-free cottage cheese, salt, pepper. We unfold the crab sticks, lay down a leaf of lettuce, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

• Crab sticks - 300 grams;
• 1 can of saury;
• 3 pcs. boiled eggs;
• 2 tbsp. tablespoons of mayonnaise;
• 1-2 tbsp. spoons of boiled rice;
• a bunch of dill;
• Salt pepper to taste.

Preparation:

For the filling, knead the saury with a fork, add 3 boiled eggs (grated), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, salt to taste. Grease the prepared crab sticks with the filling and twist with a tube, before serving, the stuffed crab sticks can be cut into portioned pieces.

Crab sticks stuffed in batter

Ingredients:

• Crab sticks - 200 gr.;
• Processed cheese (or hard) - 200 gr.;
• Garlic - 2 cloves;
• Mayonnaise - 2 tbsp. l .;
• Dill greens;

For beer batter:

• Beer (chilled) - 100 gr;
• Water (cold) - 100 gr;
• Wheat flour - 1 tbsp.;
• Chicken egg - 2 pcs.;
• Salt - a pinch;
• Vegetable oil for frying crab sticks in batter.

Preparation:

Grate the processed cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unfold, put about 1 teaspoon of the filling, flatten it, and roll into its original shape.

Separate the egg whites from the yolks into separate containers. Add salt to a bowl of yolks and stir with a fork, add water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small strainer), stir well so that there are no lumps. Now you need to beat the whites and add to the batter (yolks), gently stirring the mass with a spoon or spatula.

Put a small saucepan on the fire, add vegetable oil and heat well (there should be enough oil to completely immerse the crab stick). Soak the stuffed crab sticks in the batter and gently lower them into the preheated batter and fry the golden brown batter. Put the fried crab sticks on paper napkins to get rid of excess fat. Cut the stuffed crab sticks into pieces and serve with garlic sauce. Bon Appetit!

Crab sticks stuffed with cottage cheese

Ingredients:

• 1 pack of crab sticks;
• 250 gr - cottage cheese;
• One fresh cucumber;
• Parsley;
• 2 teaspoons of soy sauce;
• 2 cloves of garlic.

Preparation:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Spread the filling evenly on an unfolded crab stick with a knife or spoon and wrap it in a roll. Crab sticks stuffed with cottage cheese are ready to put them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with feta cheese

Ingredients:

• Packing of crab sticks 200 gr;
• feta cheese - 100 gr;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. spoons;
• boiled chicken eggs - 2 pcs.

Preparation:

Put the cheese in a plate, add mayonnaise, garlic squeezed through a press, eggs grated on a fine grater and mix until smooth. Carefully unfold the crab sticks and grease with the resulting filling, then twist them back into a tube. Cut the stuffed crab sticks in half, lay them beautifully on a plate and decorate with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

• processed cheese - 100 gr;
• pickled champignons - 6 pcs;
• hard boiled chicken egg - 2 pcs;
• packaging of crab sticks;
• onion 1 pc;
• sour cream;
• greens.

Preparation:

To prepare the filling, finely chop the mushrooms, grate two eggs on a fine grater. Mix the prepared products with sour cream, add salt to your taste. Put the filling on an unfolded crab stick and roll it up. For a beautiful presentation, crab sticks can be laid out on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

• 300 gr - crab sticks;
• 200 gr - frozen shrimp;
• 3 pcs - hard boiled eggs;
• 150 gr - hard cheese;
• 2 cloves of garlic;
• 3 tbsp. tablespoons of mayonnaise;
• dill greens;
• black pepper.

Preparation:

First, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil for one minute. Remove the pan from heat, cover with a lid and leave for 5 minutes.

Rub the cheese on a fine grater, crush the garlic. Finely chop eggs, shrimps and herbs. In a separate deep bowl, fill all the ingredients with mayonnaise and mix.

Put the filling on the crab stick and carefully wrap it in its original position. Cover the finished sticks with cling film and send them to the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

• 8 pcs - crab sticks;
• 50 g - canned corn;
• 2 pcs - hard boiled eggs;
• 50 gr - hard cheese;
• salt pepper to taste;
• 2-3 tablespoons of mayonnaise

Preparation:

For the filling, you need to grate cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous mass of filling. The crab stick must be unfolded, filled with filling and rolled into a tube. We do the same with the rest of the sticks.

Ready-made stuffed crab sticks on a plate can be garnished with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

• 100 g - canned sprat;
• 100 gr - crab sticks;
• 100 gr - hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• salt pepper to taste.

Preparation:

Prepare the filling, for this we take out the sprats from the jar, put them on a plate and knead them with a fork. Add grated cheese, mayonnaise and chopped garlic to the sprats, add salt and pepper to your taste.

Spread the filling on each unfolded crab stick and roll it into a roll. Serving the stuffed crab sticks on the table, put them on the lettuce leaves.

I bought a crab roll on the road in "Bill". Salty for my taste, but very tasty. But I didn't understand how it was done. I went online, I haven't found that recipe yet, here are some cute ones, which I will share:

It turns out that crab sticks can be used not only in salads, but they can also be used to make an excellent snack roll. The appetizer turns out to be tasty and bright. You can cook it in advance, and cut it just before serving. Check out the recipe for crab roll, and it will help you out more than once.

Ingredients

• Crab sticks- 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tablespoons
• Vegetable oil- 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt to taste

Information

Snack
Servings - 10-12.
Cooking time - 45 minutes.

Crab stick roll: a recipe for how to cook

Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste to them and beat everything with a mixer.

Free the crab sticks from the packaging film and grind, you can grate on a fine grater.

Add them to the egg mixture, mix well. Add chopped dill greens here, about 2 tablespoons. Put baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture. Spread it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

While the omelet is being prepared, prepare the filling. To do this, grate cheese and eggs on a fine grater. Chop the garlic with a press. Chop the dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell peppers and whatever you want to it - a matter of taste.

We take the finished omelet out of the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.

Wrap the roll in plastic wrap and keep in the refrigerator for 5-6 hours.

Chop when serving. The appetizer is ready.

ORIENTAL CRAB STICK SALAD WITH OMELETTE

For two servings: 4 crab sticks, 2 eggs, 2 tbsp. l. cream, 1 small
carrots, a quarter of a small celery root, a small Bulgarian
pepper, 1 p. lettuce, 1 p. green onions, 2 tbsp. l. sunflower oil,
mayonnaise, salt, black pepper.
Wash the salad, dry it, beat 1 egg with cream, salt and
Spice up. Prepare an omelet. Carrots, celery and bell peppers
cut into thin strips, simmer in boiling water for 2-3 minutes, strain and
dry. Cut the omelet and crab sticks into large noodles.
Put chopped vegetables, crab sticks and
omelette. Roll up into a bouquet. Fix with feathers of green onions. To lay out
on a plate. Serve mayonnaise separately.

SPINACH CAKE FROM CRAB ROLLS
250 g crab rolls, 200 g mayonnaise, 1 each red and 1 yellow
bell pepper.

For the dough: 3 eggs, 1 tbsp. flour, 1 tbsp. beer, 1 tbsp. milk, 0.5 tbsp.
sunflower oil, salt, sugar, spinach leaves.

Knead the dough, add the scalded spinach puree and fry thin
pancakes. Put each pancake on an unfolded crab roll, grease
mayonnaise, sprinkle with chopped pepper. So repeat with all layers.

SPINACH MOUSSE WITH CRAB STICKS
240 g crab sticks, 400 g sour cream, 2 p. Spinach, 15 g gelatin, 2-3
a clove of garlic, 1 p. dill, salt, pepper.

For the sauce: soy sauce and sour cream.

Soak gelatin in 2 tablespoons of water, melt in a water bath.
Beat sour cream with salt and pepper. Scald the spinach with boiling water, add
chopped dill, garlic and chop in a blender. Mix gently
sour cream, finely chopped sticks, spinach and gelatin. Put in molds
and refrigerate. Serve with the sauce, turning the dish over.

STUFFED TOMATOES
240 g crab sticks, 2 processed cheese, 200 g mayonnaise, dill, leaves
lettuce, 8 medium tomatoes.

Cut off the tops from the tomatoes and remove the core. Grate cheese
chop the sticks, chop the dill. Mix everything, stuff
tomatoes and put on lettuce leaves.

STUFFED YOUNG BEET
240 g crab sticks, 200 g cheese, 1 tbsp. boiled rice, 2 eggs, 8 pcs.
young beet with leaves.

For the sauce: 200 g sour cream, 1 tbsp. flour, 2 tbsp. butter, 400 ml of broth from
cube.

Mix chopped crab sticks with grated cheese, rice, eggs.
Season with salt and pepper. Stuff the beets with this mass, fold into
saucepan and stew in sour cream sauce.

MUSHROOM SALAD WITH CRAB STICKS

200 g fresh mushrooms, 300 g crab sticks, one sweet each
bell pepper (red, yellow and green), 100 g ham, 3-5 tbsp.
vegetable oil, 4 tbsp. lemon juice, salt, olives, pepper,
greens.

Rinse the mushrooms, peel and boil in salted water with spices or
fry, chop. Chop bell peppers, ham and crab sticks
straws. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Decorate the prepared salad with herbs and olives.

SOMBRERO SALAD

3 points of crab sticks, 1b. canned red bean mix,
green beans, corn and peas, 4-5 Peking leaves
cabbage, 2 cloves of garlic, 1 bunch of parsley.

For refueling: 4 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tbsp. cognac.

Put the canned beans mixture in a bowl, add the chopped
crab sticks, cabbage, parsley and garlic. Sprinkle with salad dressing when serving
dressing.

SALAD "SEA BREEZE"
200 g of crab sticks, 100 g of seaweed, 1 can of canned
corn, 2 pears, 2 pickled cucumbers, 1 blue onion, 300 g of cheese,
4-5 cloves of garlic, mayonnaise.

Finely chop crab sticks, onions, cucumbers and cheese. Stir, add
cabbage, corn, garlic cloves passed through a garlic maker,
salt, season with mayonnaise. Serve in fanned pears.

SPINACH PIE

200 g crab sticks, 2 bunches of spinach, 3 pcs. onions, turnips, 2 processed
cheese, 3 tbsp. l. butter, 2 eggs, 2 tbsp. l. sour cream.
For the test: 2 tbsp. flour, 150 g margarine, 1 tbsp. l. sour cream.

Peel the onion, cut into half rings and fry in oil, add the leaves
and fry for another couple of minutes. Remove from stove and cool. At that time
Knead the dough, roll it out, put in a mold with a side and bake for 15 minutes. v
well preheated oven. Add grated curds to the onion, chopped
crab sticks, eggs and sour cream. Season with salt and pepper. This mass
put on a cake layer, tighten with a layer of dough, decorate with dough figurines and
bake for 20 minutes.

CANDY WITH MUSHROOMS

400 g crab sticks, 6 eggs, 0.5 tbsp. milk, 1 bunch of parsley, salt,
pepper, 1 b. pickled mushrooms, oil for frying.

Beat the omelet well from eggs, milk, chopped parsley, salt and pepper
mass. Cut the crab sticks into thin strips. On red-hot
oiled baking sheet, pour omelette, top with rows of crab
straws and bake in a preheated oven for 8-10 minutes. Another warm omelet
roll up and cut into stumps. Decorate with mushrooms and trickles
ketchup and mayonnaise.

CRAB ROLL CAKE

CRAB ROLL CAKE

500 g crab rolls, 200 g mayonnaise, 100 g Korean carrots, 1 bunch
dill.
For decoration: olives, herbs.

For the test: 4 tbsp. flour, 4 tbsp. milk, 50 g butter, 3 eggs, 20 g
yeast, 1 tsp. sugar, salt, oil for frying.

Dissolve yeast and sugar in warm milk. Add flour, salt, eggs and
melted butter. Stir well and leave in a warm place for 30
min. After the dough is suitable, bake pancakes up to 1 cm thick.
Assembling the cake: grease the pancake with mayonnaise and spread the unrolled crab
roll, grease again and lay out a layer of carrots with chopped herbs. So
continue with all layers. Decorate the cake, chill well and serve.

SUSHI WITH CRAB STICKS
100 g crab sticks, 200 g cooked sushi rice, 1 mango, a few
sheets of dried seaweed nori, parsley, spices.

Cut the crab sticks and mango into cubes. Spread on the table
bamboo mat, cover with cling film. Lay out evenly
rice, cover with a sheet of nori. Place mangoes, crab sticks and
chopped parsley. Use a mat to roll up into a tight roll. Get hold of
the resulting film roll, roll it in spices and cut into rolls
about 3 cm thick.

SALAD "COCKTAIL"

1 avocado, 2 tsp olive oil, 1 lime, 50 g crab sticks, ½
grapefruit, salt, pepper, parsley.

Peel the avocado, separate the pit, grate the pulp on a fine grater.
Squeeze lime juice, mix with olive oil and add to avocado.
Pour the resulting sauce into a glass. 1/2 grapefruit, peeled and chopped
slices. Chop crab sticks and parsley. Mix the grapefruit
crab sticks and parsley, salt and pepper. Add the mixture to
wineglass.

SANDWICH WITH CRAB SALAD

100 g crab sticks, 4 buns, 100 g chicken fillet, 1 tomato,
stalked celery, lettuce, parsley, mayonnaise, 1 clove
garlic, salt, pepper.

Chop crab sticks, celery stalks, tomato and boiled
chicken fillet. Mix everything, salt, pepper and season with sauce from
mayonnaise, chopped parsley and minced garlic. Cut buns
along and take out a little crumb. Put lettuce and crab leaves inside
salad.

"REFLADA" SALAD FROM WATERMELON WITH CRAB STICKS AND
FETOY
240 g crab sticks, 300 g watermelon pulp, 100 g feta cheese, 1 b.
black olives b / c, 1 p. lettuce leaves.

For refueling: 2 tbsp. tomato juice, 2 tbsp. vegetable oil, salt,
pepper.
Cut crab sticks, watermelon and feta into cubes. Tear lettuce leaves.
Cut the olives into slices. Mix and fill everything.

"Crab salad with broccoli"

broccoli - 400 gr.
crab sticks - 200 gr.
mayonnaise

First, we boil broccoli ... I take already frozen cabbage, so
I throw broccoli into boiling salted water ... as soon as the water is again
boil, you can remove the broccoli from the heat ...
glass water ... Chill and divide into inflorescences ...
Chop crab sticks ... and add to broccoli .. Salt and season
mayonnaise.

PANCAKES WITH CRAB STICKS
200 g crab sticks, 3 boiled eggs, 2 onions, 3 tbsp. l. creamy
butter, 100 g of hard cheese, salt, pepper, a pinch of marjoram.

For the test: 2 tbsp. flour, 3 eggs, 2 tbsp. beer, 2 tbsp. warm water, a pinch
salt, sugar, 0.5 tbsp. sunflower oil.

Finely chop the onion and fry in oil. Add chopped sticks,
grated cheese and eggs. Season to taste.
Knead the dough from the specified products and put on a warm for 15-20 minutes.
a place. Fry thin pancakes, wrap each filling and lightly
fry until golden brown. Serve with sour cream.

Bagels with crab sticks

Composition
Puff pastry (yeast or yeast-free), half pack,
a pack of crab sticks 200gr,
bunch of green onions
1 teaspoon mustard

Preparation
Roll out the dough, cut into strips, and then into triangles (width by
the size of a crab stick). Put the filling on the wide part of
chopsticks, onions (I did without onions) and mustard, wrap to make
small bagel
Bake for 15 minutes at 180g.
A very tasty appetizer, both hot and cold.

Crab sticks and herring salad

We will need:
2 packs of crab sticks
3-4 black olives or olives
2 hard boiled eggs
150 g boiled rice
3 tbsp canned corn
100 g salted herring
1 cucumber

Preparation:
Just chop everything finely, mix, pour abundantly with mayonnaise,
garnish with finely chopped cucumber on top.

Crab sticks in batter

1 pack of crab sticks,

50 g cheese, 2 eggs, 2 tbsp. mayonnaise, garlic

Preparation:
1. Defrost the crab sticks.
2. Make a batter: grate the cheese on a fine grater, add 2 eggs, mayonnaise,
a few cloves of garlic.
3. Dip crab sticks in batter and fry on all sides on
sunflower oil.
4. Serve chilled.

Crab balls
Ingredients:

crab sticks - 7 pcs.
red bell pepper -1/2 pcs.
white bread - 1 slice
green onions - 2 feathers
chopped parsley - 2 tbsp.
mayonnaise - 2 tbsp.
mustard - 1/2 tsp
egg - 1 pc.

cheese - 50-70 gr.
salt pepper
Preparation
Finely chop the crab sticks and pepper, rub the cheese on a fine grater,
add crumbled bread, chopped onions, parsley. Also add
raw egg, mustard and mayonnaise, salt, pepper and mix. We will form
balls slightly larger than walnuts, put on a baking sheet and
put to bake for 20 minutes at medium temperature.

Tip: If the mass turned out to be liquid and does not stick well, add more
some bread crumb and leave to stand for a while.

Coral
300g smoked sausage cheese or regular hard
15-20pcs. olives
2 cloves of garlic
1-2 tbsp. tablespoons of mayonnaise
50g crab sticks
Dill

Put the sausage cheese in the freezer for a while. Frozen cheese
rub on a fine or medium grater.
Add cloves of garlic to the cheese, finely chopped with a knife (this is much
tastier than passing garlic through a crusher), and mayonnaise. Mayonnaise you need
put so much to get a plastic mass. There is also shallow
chop the dill.
Grate crab sticks or crab meat on a separate plate.
A small amount of cheese mass (about 1 tsp), knead in
cake, put an olive (or olive) on it and roll into a ball.
The cheese mass turns out to be quite sticky, so I recommend pouring it into
a bowl of water and rinse your hands after each ball. With wet hands
it is much easier to sculpt balls, and they turn out to be slightly damp and on them
more crab chips stick.
Roll the resulting balls in crab shavings.
Put the dish with corals in the refrigerator to solidify.

Stuffed crab sticks.

NECESSARY PRODUCTS:
crab sticks - 12 pcs., hard cheese - 50 g, garlic - 3 cloves, egg,
mayonnaise - 2 tbsp. spoons, canned green peas - 1 can,
parsley - 3 sprigs

RECIPE PREPARATION METHOD:
Hard boil the egg, cool under cold water, peel. Separate
egg yolk. Finely chop the protein, grate the yolk on a fine grater.
Grate the cheese on a coarse grater. Chop the garlic. Stir the egg
protein, cheese, garlic, season with 2 tablespoons of mayonnaise.
Carefully unfold the crab sticks, add the minced meat and roll up again.
Dip each stick from both ends in the remaining mayonnaise, then in
yolk.
Put on a dish, garnish with green peas, decorate with leaves
parsley.

Salmon appetizer
We need:

lightly salted salmon (sliced)
crab sticks
soft cheese "Philadelphia" with the addition of greens
fresh dill
eggs
cling film
lemon

Boil the eggs and cut into slices in an egg cutter
Chop the dill, add to Philadelphia, stir to make
homogeneous mass.
you need several molds, or espresso cups, you can use
glasses, cupcake molds.
Line the cups tightly with cling film, leaving the
so much film on the edges so that you can then close the cups from above
Lay out the salmon slices and shape into shape.
Fill the form halfway with the filling, put the pieces of crab sticks and
fill again with the filling.
Close up with a slice of salmon
Wrap the edges of the foil, press firmly and tamp lightly.
Refrigerate for a couple of hours.
Cut the lemon into slices.
After a couple of hours, take it out of the refrigerator, open the film and turn it over
a cup on a slice of lemon, on a plate.
Decorate as desired

RICE SALAD WITH CRAB STICKS
100 g crab sticks, 1 cup boiled long and wild
rice, 100 g boiled shrimp, 1 avocado, head salad, salt, pepper,
1 tsp cognac, 3 tbsp. olive oil, juice of ½ lime.
Chop crab sticks. Peel and dice the avocado. Finely
chop the salad. Mix everything, put shrimps, salt and pepper.
Make a dressing with olive oil, cognac, and lime juice. Pour it into
salad, stir and let it brew for 20 minutes.

Crab sticks with meat on skewers

Crab sticks (long), pork meat, green onion, egg for
batter
string onion, crab stick and meat alternately on wooden skewers
sliced
then roll in flour, dip in egg batter and fry on
vegetable oil (the fire must be weak, otherwise the batter will burn, and the meat
may not be fried) cut the finished dish into several pieces and
ready...

Crab stick salad

Required Ingredients
Peking cabbage - you can ordinary
Corn
Green onion
Mayonnaise
Crab sticks
Eggs

Cooking method
Boil eggs, peel, cut into cubes. Crab sticks also
chop, chop the cabbage, chop the greens. Mix all ingredients and
corn, season with thick mayonnaise and garnish with a sprig of greens! Such
it is advisable to season salad before serving, because Chinese cabbage
will become soft and in a few hours the salad will lose its appearance, taste
qualities change. So by no means keep it until the next
days!

Cheese roll with avocado and crab sticks

What you need:
Gouda cheese 300 g
mayonnaise 1/2 pack
garlic 1-2 cloves
boiled beets 2 pcs.
vegetable oil
herring s / salted 1/2 fillet
avocado 1/2 pc.
crab sticks 3 pcs.
greens 1 bunch

How to cook: Finely grate the cheese and garlic. Add mayonnaise to the cheese mass, mix. Spread cling film on the work surface. Lightly grease with vegetable oil. Put the cheese mass in the form
quadrangle. Grate the beets and squeeze well, distribute on the cheese base. On one side of the roll, lay out herring fillets, avocado and crab sticks as shown in the photo. Roll up gently
all contents in a roll. Chop the herbs finely. Remove the film from the roll, roll it in greens (you can in sesame seeds) and put it in the refrigerator for about an hour. Can be served immediately. but we recommend letting the roll soak.
Cut the roll into portions and serve. We recommend serving chopped fresh black bread with this dish.

Hot beer snack

Composition:
- 400 g crab sticks
- 250 g of cheese (from soft varieties)
- 200 g mayonnaise
- 15 g seafood spices

Preparation:
- cut crab sticks
- grate cheese
- put in a container: crab sticks, part of cheese, part of mayonnaise,
spices
- mix everything thoroughly, pour the remaining mayonnaise on top, sprinkle
leftover cheese

Close the lid and put in the microwave: 4 minutes power 100% +
another 4 minutes power 80%.

Cooking process:
We cut the crab sticks.
Three cheese on a coarse grater.
We spread the crab sticks, add some of the grated cheese there.
Add mayonnaise and spices.
Mix everything well.
Fill with the remaining mayonnaise.
Sprinkle the remaining cheese on top, close the lid and send to
microwave for 8 minutes

LAVASH ROLL "OBEDENIYA"

COMPOSITION:
7-8 boiled eggs
250g crab sticks
200g of any hard cheese
300g of fried mushrooms (if you have it, but you can do it without them)
Dill
mayonnaise
drain. butter
pepper
pita

COOKING:
Coarsely chop the eggs, crab sticks, dill, grate cheese
grater. Mix all this by adding fried mushrooms, mayonnaise, melted
butter. Mix.
Spread one thin pita bread on the table, grease it with mayonnaise, on top
the second pita bread, grease with mayonnaise. Lay out the filling, smooth it all over
pita bread, roll up. Cut in portions, put in a mold for
baking, pour over the mixture: beat two eggs with mayonnaise and sour cream
pepper, and bake in the oven until golden brown. Delicious like
hot and cold.

Bouquet salad

Ingredients
. Shrimps (boiled) - 150 g
.Crab sticks - 100 g
.Boiled carrots - 2 pieces
.Boiled egg - 2 pcs.
Canned pineapple (washers) - 4 pieces
Pickled mushrooms - 80-100 g
.Garlic - 2 tooth.
.Salt
.Greens (for registration)
. Sweet pepper (red, for decoration)
.Mayonnaise
.Cheese (for toast, in plates) - 3 pieces

How to cook:
1. Peel the boiled shrimp from the shell.
2. Chop finely.
3. Cut the crab sticks into cubes.
4. Peel and chop the eggs.
5. Dice the pineapple as well.
6. Chop the mushrooms.
7. Combine all ingredients, salt, add passed through a press
garlic, season with mayonnaise.
8. Place the salad on a flat dish.
9. Peel and grate boiled carrots. Distribute on top of the salad evenly
layer.
10. Cut each slice of cheese into 4 pieces.
11. The resulting squares are folded into a small bag - these are flowers.
12. Making a salad in the shape of buds. Decorate with herbs.

Snack salad "Crab cake"

Cut 200 gr of crab sticks, 100 gr. grated cheese, 2 eggs
hard boiled, 350 gr. mayonnaise, a pack of salty little crackers. Everything
mix, lay out in the form of a cake, decorate, let it infuse.

Sticks in sour cream
Required products:

»Crab sticks, 250 g.
»Sour cream, 200 gr.
»Milk, 1 stack.

Preparation:
»Cut crab sticks into rings;
»Simmer chopped sticks in a frying pan in a small amount
vegetable oil;
"As soon as the sticks are" opened ", add milk and sour cream;
»Salt a little;
»Simmer the sticks for 5 minutes;
"Tubules" or rice are perfect as a side dish.

step 2

Wash the cucumbers and cut them into very thin longitudinal plates. This can be done with a vegetable peeler. Cut the crab sticks into small pieces.

step 3

On one end of each cucumber plate, put a little cooked curd mass, place pieces of crab sticks on top. Roll the cucumbers starting at the end where the filling lies.