Lavash rolls are very simple and tasty snacks for the festive table. They can be served both for Birthday and New Years, and for almost any family holiday when you want variety on a rich table. This simple, tasty dish gained its popularity not so long ago, and now it takes pride of place among traditional appetizers. And it's no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you a few recipes for the most delicious rolls, and you will surely find the ones that suit your taste. These snacks are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bakery department and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

• Armenian thin lavash,
• slightly salted red fish (salmon, trout, chum salmon) - 200 grams,
• soft cream cheese (not processed, look for soft cheeses in jars like Almetta, Cremetta, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
• lemon juice - 1-2 teaspoons, drizzle over fish.
• greens to taste

To make pita rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces are, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not closely, but at small intervals. It is good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Drizzle lightly with lemon juice on the salmon to accentuate the flavor. A cooking spray is a great way to apply the lemon juice in a thin, even layer.

After that, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can overwhelm the delicate flavors of fish and cheese. Better to decorate the rolls with herbs on top, when serving.

Roll the pita bread into a very dense sausage, wrap it in plastic wrap and refrigerate for at least half an hour. During this time, the lavash will soak and become softer.

Take the roll out of the refrigerator right before serving it on the festive table. After you have unwrapped it, cut into slices 2-3 centimeters thick exactly across if you want smaller portions, or diagonally, which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also a few videos with the preparation of an appetizer - lavash rolls with red fish.

Bon Appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash - 1 piece,
• crab sticks - packaging,
• processed cheese - 150 grams,
• mayonnaise - 2-3 tablespoons,
• greens to taste

For this, the roll will be useful to prepare the filling in advance, namely to mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large, thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you are using hard processed cheese in briquettes, then grate it. If soft, mix it with crab sticks, but reduce the amount of mayonnaise.

Chop the herbs finely. Combine crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it with an even layer. Roll the roll tightly, being careful not to leave air bubbles. Wrap the finished roll in plastic wrap and soak in the refrigerator. This should take at least half an hour, then the pita will not be too dry and the appetizer will turn out to be tender.

Before serving, remove the pita bread from the film and cut it into slices 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and cream cheese are ready! Bon Appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese, you will need:

• thin Armenian roll - 1 piece,
• ham - 250-300 grams,
• hard cheese - 250-300 grams,
• mayonnaise - 3-4 tablespoons,
• fresh or pickled cucumbers at will - 2-3 pieces,
• fresh herbs.

Such a roll is prepared very quickly, so all preliminary preparation will consist in cutting the filling.

There are two ways to stack the filling.

The first is to cut the cheese and ham into very thin slices. Lay out a sheet of pita bread spread with mayonnaise in two layers. Put thinly cut cucumbers on top and sprinkle with herbs. Then roll the roll tightly. Please note that the thicker you make the cheese and ham slices, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then, spread the filling over the pita bread with an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, previously wrapped in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the festive table is ready!

Lavash rolls with Korean carrots

For a roll you will need:

• Korean carrots - 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese - 200 grams,
• greens,
• some mayonnaise,
• a clove of garlic.

To make pita rolls with Korean carrots, prepare pita bread. Spread it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise Apply this filling on the pita bread in an even layer. Sprinkle with Korean carrots on top. If there are too large pieces, cut them into smaller pieces.

Then, roll up tightly and refrigerate for a while. Remember to wrap it in plastic wrap.

You can serve in an hour, cutting into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable both for a holiday and for a regular dinner. It will require:

• thin Armenian lavash - 1 piece,
• boiled chicken breast - 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic - 1-2 cloves.

For this roll, the chicken must be boiled in salted water in advance, then cut into thin strips. Boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them evenly on pita bread. Place the chicken on top, spreading it over the entire surface. Add greens, such as parsley or lettuce, if desired.

After that, roll up the roll tightly, wrap it in plastic wrap and put it in the refrigerator. It is advisable to cut such a roll before serving.

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been overflowing my computer hard drive for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. Everything delicious fillings for pita bread you can look in one place, and add a page to your bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread is very well combined with fresh crispy cucumber and egg. Also, lavash with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Chinese cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are in search of what to stuff lavash with, then today, dear friends, I will tell you how to make a pita snack with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and a crab roll made of lavash can easily compete with the bearded Olivier salad. If you are looking for a delicious pita with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff your pita bread to make a beautiful, tasty and inexpensive snack for a holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of ​​how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out that such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Peking cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for filling for pita bread with crab sticks amaze with their variety of fillings. Various snacks from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is not all that can be prepared.

I really like a pita roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this pita crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to cook pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish loaf from pita bread in the form of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the slightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.

In addition, a pita roll with mushrooms and cheese can be prepared in advance, and before serving, only cut into portions. You can see how to make a pita roll with mushrooms and cream cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

If you like the recipe - put asterisks ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!

Lavash recipes

pita bread with cheese and herbs

15 minutes

210 kcal

5 /5 (1 )

I am ready to bet that there is no easier and quicker snack for your morning cup of coffee than fragrant and airy pita bread envelopes with cheese and herbs. To bake envelopes, a real masterpiece of cooking, you will need exactly as much time as you spend on your morning wash. Moreover, this product is low-calorie, it will not cause a feeling of heaviness and fullness in the stomach, and you will feel full and ready to solve any difficulties.

So, join us, we are starting to prepare the most delicious and lightest morning snack.

Recipe for making pita envelopes with cheese and herbs

Kitchen utensils

• a sharp knife and a wooden or plastic board will be badly needed;
• a grater with large teeth is also useful;
• a garlic press will not interfere, but you can chop the garlic with a knife;

• a large, roomy bowl is needed to prepare the cheese filling;
• It would be nice to have scissors on hand, but you can get by with a knife.

Preparation of ingredients

Making the filling

Cooking a snack

Video recipe for cheese pita envelopes

Check out the video below to make sure that there is nothing prohibitively difficult in making pita envelopes. Also on the video you can see how appetizing the finished envelopes look like.

Fried pita bread with cheese and herbs. Fried pita bread with filling. Lavash envelopes.

Lavash rolls stuffed in a frying pan. Fried pita bread recipes. Fried pita bread with cheese and egg. Lavash stuffed in a frying pan recipes. No time to bother with pies ?! Try to replace them with such wonderful envelopes! They cook very quickly and they are delicious! In order not to miss new videos, press the bell on top!)))

https://youtu.be/W2yGEH1l3Gg

2015-12-28T19: 55: 05.000Z

Recipe for making lavash roll with mushrooms and cheese

• Cooking time: about 50-70 minutes.
• Number of envelopes: 12 pieces.

Kitchen utensils

• first of all, you need to stock up on a wooden board and a sharp knife;
• be sure to prepare the pan for making the filling;
• also prepare a grater with large teeth in advance;

• small dishes are useful for preparing the impregnation;
• it is also better to get a garlic press;
• you will need scissors to cut pita bread, but you can get by with a knife.

List of required ingredients

Making envelopes step by step

Making the filling

1. First, remove the husk from the onion, then rinse it and cut it into thin half rings.
   
   
2. After we warm up the pan, pour vegetable oil into it. When the oil is hot, pour the chopped onion into the pan.
   
   
3. Fry the onion mixture until a light golden bloom appears.
   
   
4. Now let's take care of the mushrooms: we thoroughly rinse them under cold water and cut them into small cubes - the finer we chop, the better. You can use absolutely any mushrooms, but some types should be fried for a longer time.
   
   
5. We send the chopped mushrooms to the onion, mix everything.
   
   
6. Fry the mushroom mixture for about 20-25 minutes over medium heat until they are fully cooked. Do not forget to periodically stir the mushroom mass so that it does not burn.
7. Then add salt and spices to taste, mix and put on fire for a couple of minutes.
   
   
8. After removing the pan from the heat, add the cheese grated on a coarse grater and leave the filling to cool.
   
   

We make impregnation

We form a roll

Cooking a snack

Video recipe for pita bread roll with mushroom filling

If you want to familiarize yourself with the detailed process of preparing a mushroom filling and then wrapping it in pita bread, watch the video below.

Delicious and various cold snacks are prepared from lavash, which not only decorate the festive table, but also delight with excellent taste. In addition, they are very nutritious and easily digestible (depending on the filling). No special skill or culinary experience is required for cooking, it all depends on your passions and diligence.

A classic and quick dish that is made literally in a matter of minutes is pita bread with cheese and herbs. This versatile snack is often found in oriental cuisine. Today, in almost any cafe and fast food, you can order this amazing dish, filled with various ingredients for every taste. The recipe for the appetizer is simple and completely understandable even for a novice housewife.

Thin lavash is stuffed with anything: meat, vegetables, fish, canned food, mushrooms, red caviar, slightly salted salmon, cheese and Korean salads. Pita bread with cheese turns out to be very tasty. Any recipe involves the use of various sauces: tomato, egg, sour cream or garlic.

Lavash can also be stuffed with sweet products: fruits, berries, chocolate, etc. Recipes from this thin layer of dough have gained worldwide popularity and demand. In our article, we will describe in detail all the nuances of their preparation and demonstrate bright and “tasty” photographs for dishes. So let's get started!

Recipe number 1: lavash with cheese and herbs

The composition of the appetizer: one layer of butter (20 grams), cheese (preferably hard) - about two hundred grams, dill and cilantro.

Freshness is the key to amazing taste - take care of that. Put the butter out of the refrigerator in advance, then grease the baking sheet with it. The second stage is shredding greens. Finely chop this fortified product with a knife and put it aside. The third stage is grating the cheese.

Pour cheese and herbs on top of the butter, gently twist into a tube and cut into portions. We send pita bread with cheese and herbs to the oven and let stand for several minutes - until the cheese melts. Depending on preference, the pieces can be fried in a pan or heated in the microwave. The most important thing is not to overdry the dough. Perfect for breakfast with coffee or tea.

Recipe number 2: with melted cheese and sausage

Ingredients: lavash, processed cheese, any greens (two hundred grams), two pickled cucumbers and mayonnaise (to taste, you can replace with sour cream).

Buy better ready-made processed cheese "Viola" or "President", or you can use ordinary processed cheese like "Friendship". Take the amount of the product at your discretion. Grease the dough liberally with cheese paste, diced sausage with a cucumber and chopped herbs are placed on it - everything is covered with mayonnaise and rolled into a roll. We send it to the refrigerator for half an hour, so that it is better saturated with cheese and becomes more aromatic and tender. This is a great dish for those who don't like to experiment.

Recipe number 3: with melted cheese, canned fish and garlic

For the filling: two fresh tomatoes, processed cheese (one hundred grams), canned tuna, garlic (one clove), stewed zucchini (to taste), tomato paste (a few spoons), parsley, canned corn (two large spoons), olives.

We conditionally divide the dough layer into four zones, each with a different filling. Cover one half of the pita bread with melted cheese, and the other half with tomato paste or ketchup. As a result, we get portioned envelopes with filling.

On the first square, smeared with cheese, put stewed zucchini with chopped parsley. On the second - with tomato paste - lay out tuna and olives. The third - for processed cheese - corn with tomatoes (cut into circles). The fourth - for tomato paste - fried garlic. Cover with a second layer of pita bread and fry. Then cut into squares and serve warm pita bread with fish and cheese with any sauce. The original appetizer will undoubtedly decorate any table.

Recipe number 4: with melted cheese and cilantro

Products: two Armenian lavash, cheese (one hundred grams) and a bunch of cilantro.

We chop the greens. Cut the layers into 4 parts (squares) and brush with melted cheese for juiciness, add a little garlic (for piquancy). Put cilantro in the center, roll up with an envelope and fry in vegetable oil. Your family will appreciate it with melted cheese.

Recipe number 5: lavash pie

This dish will not take much time and effort. It will require: two sheets of thin pita bread, three eggs, tomato paste (dessert spoon), sour cream (two hundred grams), Suluguni cheese (at least three hundred grams), boiled potatoes (4 pcs.), Dill.

Cut the pre-boiled potatoes, mix them with chopped dill. Add chopped cheese to the mass. We prepare a baking dish - grease it with oil, put two layers of dough in it at once (on top of each other), the edges of which should hang down.

Put half of the filling in the center, close it with the edges of one pita bread and fill it with an egg mixture (mix tomato paste, eggs and sour cream). We put the rest of the products on top and hide them under the second layer of dough. And finally - pour over the filling and send to the oven for 40 minutes. Baked with cheese and potatoes will surprise you with its aroma and pleasant taste.

Recipe number 6: with mushroom filling

Ingredients: lightly fried champignons (glass), cheese (three hundred grams), a bunch of dill and cilantro, a little low-calorie mayonnaise and three thin layers of dough.

Grease the first sheet with mayonnaise sauce, sprinkle with chopped herbs and cover with the second sheet. On top of the second layer we spread a little mayonnaise, fried mushrooms. And on the last, third, layer of dough, greased with sauce, put grated cheese. Gently roll up into a tube and put it in the refrigerator for a couple of hours - for impregnation. Before serving, cut the pita bread with mushrooms and cheese into small pieces.

Recipe number 7: a quick hand snack

In 10 minutes you will be able to create a hearty and original dish - lavash with cheese in an egg. And we will tell you how this is done. Prepare the following foods: egg, cheese (optional), some oil, and dill.

Cut transverse ribbons from a sheet of dough. Put small slices of cheese on each and roll them up in several turns. Dip in a beaten egg and fry. A quick snack for busy people.

Recipe number 8: Lamajo (baked pita bread with chicken)

You need to take chicken fillet, about three hundred grams (depending on the number of people), tomato paste (for lubrication), cheese - one hundred grams, spices: black pepper, hops-suneli. For those who like spice, you can add chili.

Finely chop the fillet and mix with the spices. Grease the dough sheet with paste or ketchup. We spread the chicken and cover with grated cheese. Cut into two parts and roll into a roll. Place on a greased baking sheet and bake for five minutes at 180C. Serve lavash with chicken and cheese with broth or shurpa.

Recipe number 9: a dish of Armenian lavash with meat filling and cheese

Ingredients: three layers of ready-made pita bread, ground beef (half a kilogram), processed cheese (one hundred grams), onions, carrots, fresh tomatoes (2 pcs.), Garlic, herbs (dill, lettuce) and mayonnaise.

Saute the onion until golden brown, add grated carrots to it. After a few minutes, add minced meat, salt and pepper to the vegetable mixture. Simmer until tender.

During this time, cut the tomatoes into circles and chop the dill. And we make garlic dressing: combine mayonnaise with squeezed garlic. The next stage we will have is the formation of the dish.

Grease a sheet of pita bread abundantly with garlic sauce, spread half of the meat filling on it in an even layer and sprinkle with dill. We smear the second layer with melted cheese, and on top we lay out the remaining minced meat with vegetables.

Put green lettuce leaves, tomatoes on the mass and fill with mayonnaise. Cover with a third sheet, which we grease with melted cheese. Roll up and refrigerate for about 40 minutes. Delicious pita bread with melted cheese and minced meat is perfect for lunch or dinner.

Recipe number 10: roll with curd cheese and salmon

To prepare it, you will need the following set of products: a sheet of ready-made dough, slightly salted salmon (trout) - half a kilogram, curd cheese (two hundred grams), processed cheese (one hundred grams), green onions and parsley.

Lavash with curd cheese and red fish is one of the favorite cold snacks of most people. In this case, we will use 2 types of cheese - it will be even tastier. Cut off the white bases from the green onions and chop the feathers. Finely chop a bunch of parsley and mix with the parsley.

We take a sheet of Armenian lavash and apply melted cheese evenly in the center. Grease the edges of the dough with plenty of cottage cheese and sprinkle with chopped herbs. We cut the salmon into thin plates or strips.

We put the fish in a checkerboard pattern, while the upper part and the base of the layer are not touched. We roll up into a tight roll. Cut into small circles and serve, sprinkle with dill and garnish with a slice of lemon. Festive pita bread with fish and cheese is an excellent alternative to banal sandwiches and cold cuts.

Recipe number 11: nutritious snack with carrots, cheese and herbs

This dish is perfect for lunch or afternoon tea. It is high in calories to supply the body with the necessary energy and strength for the whole working day. It is prepared quickly from the available components. In addition, it is not a shame to serve it to the festive table. Let's get started, for this we need: one pita bread, a few medium carrots, cheese - two hundred grams (you can take smoked), herbs to taste and a little light mayonnaise.

Cooking steps:

We grate cheese;

We do the same with carrots;

We mix two products and add mayonnaise - for lovers of spicy food, you can season the mass with garlic;

We distribute the filling over the surface of the sheet, season with chopped herbs and roll into a roll;

Cut into small slices, send pita bread with carrots and cheese to the refrigerator for half an hour.

Here's how quickly, without much effort and effort, an original appetizer is prepared.

Recipe number 12: lavash with cheese and herbs, seasoned with crab sticks

The composition of the dish: a two-hundred-gram pack of crab meat, three eggs, curd cheese (two hundred grams), two Armenian lavash, a bunch of dill, a little mayonnaise.

Cut each layer into 2 parts - as a result, you get 4 sheets. On the first one, we put curd cheese, top it with chopped dill. Grease the second with cheese and sprinkle with grated crab meat. Grease the third cake with plenty of cheese and sprinkle with grated boiled eggs.

On the last cake, apply mayonnaise and finely chopped dill. We fold it into a tube so that it is soaked faster, and put it in a cold place. An hour later, we take out a snack, cut it into neat circles and put them on a Chinese green salad.

Recipe number 13: delicious and prunes from lavash

A sweet dessert takes literally 7 minutes, but, despite the speed, it turns out to be delicious in taste, very soft, with a pleasant sourness. Your guests won't be able to tell what it's made of. Choose only fresh pita bread. You will also need half a kilogram of sour cream, a large spoonful of flour, two eggs, two hundred grams of dried apricots and prunes, granulated sugar (to taste).

Cooking method:

Soak dried fruits in boiling water;

Beat eggs with sugar, sour cream and flour until smooth;

Divide the reservoir into 2 parts;

Apply sour cream and egg mixture to the first half - cover with a second sheet;

Put in shape;

Put steamed dried fruits on the second part of the pita bread (you can cut it);

Pour in a creamy mass;

Cover with foil and bake for half an hour at 220C;

5 minutes before cooking, remove the foil and brown the cake.

We have offered you unique and delicious recipes for every day. In fact, there are many different fillings, it all depends on the imagination of the cook and taste preferences. On a note to housewives and all lovers of cooking, we give a list of popular products that can be stuffed with pita bread:

With cheese and garlic - a classic version, suitable for a morning meal;

With cottage cheese, herbs and garlic - a great light snack;

Tasty with Korean carrots and parsley;

It goes well with canned fish in oil, you can also add cilantro, grated cheese and mayonnaise there - the taste of the dish resembles Mimosa salad;

A more hearty version of the ham, garlic and cheese filling is a men's snack;

A high-calorie and nutritious dish with the addition of fried meat, gherkins, onions, sweet peppers and mayonnaise (fresh tomatoes and olives are used as decoration);

Stuffed with minced meat and beans;

Liver pate will add spice to the dough;

A lighter version of cheese and a variety of herbs.

For those on a diet, you can recommend pita bread with cheese. The recipe is quite simple: it consists of lean cheese, vegetables and herbs. In addition, Armenian lavash is often used as a sweet dessert, stuffing it with various sweets. Your kids will be delighted with such a delicious delicacy. Here are some original options.

Sweet rolls

Components: a two-hundred-gram pack of cottage cheese, sour cream (one hundred grams), a sheet of thin pita bread, a bag of vanillin, granulated sugar (amount at your discretion). You will also need dried fruits: large raisins, prunes, dried apricots. Some people use candied fruits and nuts.

Mix cottage cheese with vanilla, sugar, sour cream and dried fruits. Distribute the mass along the perimeter of the layer, then roll it into a roll - cool it. When serving, sprinkle the rolls with icing sugar.

Healthy Sweet Pita Pita Dessert with Pumpkin

Fortified and with pleasant taste. Prepare a pumpkin (five hundred grams), almonds, cashews and walnuts in equal proportions, raisins (to taste), one chicken egg, a little cinnamon, vanilla and sugar.

Peel the pumpkin, grate it, mix with granulated sugar, nuts, cinnamon and raisins softened in boiling water. We cover a sheet of dough with this mass, roll it up. We spread our blank on a baking sheet, grease with a beaten egg and bake for 15 minutes. A low-calorie dish can be consumed during fasting and on fasting days.

Sweet creative dessert with nuts and condensed milk

If guests suddenly appear, then this incomparable roll will save you. We need: a can of boiled condensed milk (you can cook it yourself), a glass of walnuts, softened butter (one hundred grams) and one layer of lavash, only thin.

Grind the nuts with a rolling pin, combine them with butter and condensed milk. Apply in a thick layer to baked goods, roll up into a tight roll and let it brew for a few minutes. Serve with tea - "lick your fingers."

from lavash

This method of preparing strudel will amaze you with its lightness and aroma. The main thing is that the hostess does not have to fiddle with the dough and wait for it to "fit". All ingenious, as they say, is simple! Write down or memorize a unique recipe: two large apples, two layers of Armenian lavash, cottage cheese (pack), raisins (one hundred grams), butter (for greasing), ground cinnamon, vanilla, sugar and two large tablespoons of seeds - fried and peeled.

Peel the apples, cut into thin slices and fry in butter. While frying, add sugar, vanilla and cinnamon. Cook the fruit until it is tender.

Grease the first layer of dough with butter, cover with the second sheet. Apply the filling of cottage cheese and raisins. Top with fried apples with sunflower seeds. Roll into a tight roll, pour over sweet syrup or water and bake for 10 minutes. Believe me, this cake has excellent taste.

Experiment, fantasize with fillings, combine them with each other and please your family. From thin Armenian lavash you can cook really delicious dishes that will be highly appreciated even by the most demanding gourmet. By the way, some restaurants serve incomparable Armenian lavash envelopes stuffed with sweet and savory products.

Experienced chefs make original baskets from this simple piece of dough and fill them with ice cream, butter and protein cream. The top of the cakes is decorated with chocolate chips, nuts, syrup and honey.

Lavash with melted cheese goes well with meat and fish dishes. It is convenient to take it with you to nature or on the road.

You can add any ingredients you like to pita bread with melted cheese.

Ingredients

Garlic 2 cloves Greens 50 grams Cucumber 1 piece (s) Processed cheese 2 pieces) Pita 1 piece (s)

• Servings: 4
• Preparation time: 100 minutes
• Cooking time: 30 minutes

Lavash recipe with herbs and melted cheese

If the processed cheese is hard, it is better to chill it in the freezer and then grind it on a grater. You just need to mash soft cheese with a fork.

Preparation:

1. Chop the garlic and mix with cheese and mayonnaise. Add salt and pepper.
2. Stir in a blender.
3. Chop the herbs finely and add to the cheese mass.
4. Peel the cucumber and cut into thin oblong slices.
5. Put the pita bread on foil or film and grease it with a thick layer of filling.
6. Put cucumber slices on one half of the workpiece.
7. Gently roll up, wrap in foil or foil and put in a cold place for ½ hour.

Cut into portions and serve.

Lavash recipe stuffed with processed cheese and garlic

This appetizer turns out to be more satisfying. Ingredients:

• lavash - 1 pc.;
• processed cheese - 2-3 packs;
• eggs - 3 pcs.;
• mayonnaise - 120 g:
• garlic - 2 cloves;
• dill - a bunch.

Preparation:

1. Boil eggs. Cool and cut into cubes.
2. Grind the cheese on a grater, pass the garlic through a press, finely chop the dill.
3. Mix everything and put it on pita bread in a neat even layer.

Put in the refrigerator for 25-30 minutes, otherwise the filling will crumble during the cutting process

Lavash with canned food and cheese

This appetizer is very cheap in cost. All you need to buy is a can of canned fish and processed cheese.

Ingredients:

• lavash - 1 pc.;
• canned food - 1 can;
• processed cheese - 2 packs;
• carrots 1 pc .;
• onion - 1 pc.;
• mayonnaise to taste;
• dill - a bunch.

Preparation:

1. Grate the carrots, finely chop the onion. Fry in vegetable or butter.
2. Mash the canned fish with a fork.
3. Cool the processed cheese and grate or simply melt until soft.
4. Grease lavash with mayonnaise, sprinkle with cheese and herbs.
5. Distribute fish.
6. Sprinkle with fried vegetables.

Roll up and put in the cold for 1-1.5 hours.

Instead of canned fish, you can use fried mushrooms, smoked meat, boiled chicken legs, lightly salted salmon or crab sticks.

Lavash with sausage filling

This appetizer is more like a salad wrapped in pita bread for convenience. It is better to give preference to cheese with a neutral flavor.

Ingredients:

• lavash - 1 pc.;
• processed cheese - 100 g;
• Korean carrots - 70 g;
• tomato - 1 pc.;
• boiled sausage - 100 g;
• green salad - 3-4 leaves.

Preparation:

1. Grate the dumplings coarsely.
2. Unroll the lavash sheet and brush with soft melted cheese.
3. Cut the tomato into thin slices and place on the cheese.
4. Gently spread the Korean carrots and sausage on top.
5. Finely chop the lettuce leaves and place on the sausage.
6. Roll tightly.

Since there are tomatoes in the filling, pita bread does not need to be insisted. The tomatoes will let the juice go, and the dough will turn sour. Therefore, the roll can be immediately cut into portions and served.

Lavash snacks can be eaten warm or cold. This is a great replacement for the usual sandwiches.