It just so happened that most holidays are accompanied by family or grandiose feasts, for which the hosts of the celebration try to cook the most delicious, most unusual dishes... The center of the festive table is always the cake.

Themed decorations can be used to add symbolic meaning to the cake. So, for a wedding, it is customary to order multi-tiered masterpieces, and to make them taking into account the name of the anniversary. you can present a cake decorated with flowers, and with a thematic inscription.

In the piggy bank of each housewife there are a couple of sweet masterpieces that work best.

But even if there is no pastry experience, you can resort to a win-win for any occasion and prepare classic cake, the taste of which is familiar from childhood.

Hardly anyone will dispute the popularity of Napoleon. This flaky crust dessert has many interpretations.

The cakes themselves are prepared using various products and technology. And as a cream, custard, sour cream, oil impregnations are used.

In addition, there are snack options when the cakes are sandwiched not with cream, but with a filling made from meat or fish, vegetables or cheese.

Difficult to highlight classic version Napoleon, but let's try to make a cake according to a well-known simplified recipe.

• flour - 4 glasses;
• butter or margarine - 400 gr.;
• egg yolks - 2 pcs.;
• vinegar - 1 tbsp;
• salt and ice water.

• flour - 1 tablespoon;
• eggs - 2 pcs.;
• sugar - 2 cups;
• butter - 250 gr.;
• milk - 800 gr.

We start preparing Napoleon by preparing the cakes. Sift all the flour through a sieve so that it is saturated with air. Add the grated butter to the flour.

To make the oil easy to grate, refrigerate it in the freezer.

Quickly grind the flour and butter mixture with your hands to get a homogeneous mass. Separate two yolks into a 250 ml glass or cup, add salt and vinegar and mix well. Add to the same container to the top ice water and immediately pour the resulting mixture into flour mixed with butter.

We knead the dough with our hands, divide it into 9 parts, from which we form separate lumps. We put them on a plate and send them to the cold for about an hour.

At this time, we begin to prepare the cream. Mix sugar, flour and eggs in a small saucepan. Fill the mixture with milk and start heating over medium flame.

Remember to stir the cream to avoid lumps and burns. Bring the custard to a boil, remove from heat and leave to cool. Add softened butter to the cooled mass and beat well with a blender.

Roll out the chilled dough thin cakes and bake each on a dry baking sheet. Before sending the cake to an oven preheated to 180 degrees, it must be chopped in several places. We bake each cake until browning. We bake the ninth cake a little longer to get a brown crumb, which will be used for sprinkling.

The baking time will depend on the characteristics of the oven, but usually 10-15 minutes is enough for one crust.

Grease the finished cakes with cream, pressing each of them with your hands. Decorate the top with crumbs and leave the birthday cake for a few hours to soak.

The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.

Gorgeous homemade birthday cake - Honey cake

Slice home honey cake and a cup warm milk- warm childhood memories. For many, this dessert from childhood remains the most beloved. It is prepared very simply, and the taste always remains excellent. Let's try to cook the most delicate option Honey cake, for which we will make sour cream.

• flour - 3.5 cups;
• eggs - 3 pcs.;
• sugar - 1 glass;
• honey - 3 tablespoons;
• soda - 1 tsp;

For the cream you need:

• sour cream - 0.5 liters;
• sugar - 1 glass;
• a bag of vanilla sugar.

We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to the liquid sweets.

Be careful - the mixture quickly expands in volume.

As soon as the mixture turns white, remove it from the heat. Adding flour and one egg at a time, knead the dough. From finished dough roll out 8 thin cakes.

We will bake our biscuits at 180 degrees. This process is very fast. It takes five minutes for the cake to bake.

Ready-made biscuits can be carefully trimmed so that our cake is even and neat.

Prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. We coat the cooled biscuits with ready-made sour cream and leave for impregnation.

You can decorate the cake with berries or chopped scraps from the cakes.

Simple and delicious birthday cake - Smetannik

It is difficult to come up with an easier cake to prepare than a sour cream. But this does not make its taste worse at all. In addition, the ingredients for making this dessert can be found in any refrigerator.

To prepare the cakes you will need:

• flour - 1 glass;
• sour cream - 1 glass;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1 tsp.

To prepare the cream you need:

• sour cream - 1 glass;
• sugar - 1 glass.

The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's soda's turn.

Don't use pure baking soda - quench it with vinegar or lemon. You can replace baking soda with baking powder.

Pour sifted flour into the mass and knead well with a spoon. We will bake the dough in oiled round shape... Usually sour cream is cooked at 180 degrees for at least 40 minutes.

Be sure to check the readiness of the cord with a wooden stick, which should be absolutely dry if the cake is baked.

After complete cooling, cut the cake into two parts.

Sour cream cream is even easier to prepare. Beat sour cream with sugar - that's the whole secret delicious cream... The main thing is to cool the sour cream well, for which it is better to cook it first - before making the cake. If desired, raisins or poppy seeds can be added to the cream.

Cover the cakes with sour cream and decorate with chocolate or berries on top.

Everything. The sour cream cake is ready. You can put the kettle on and invite your family to the table. But it is still better to leave it for a couple of hours for impregnation.

Delicious Cake Recipe for Children's Birthday - Curd Cake

Baking with cottage cheese - great option diversify the menu healthy dessert and feed the child so important product like cottage cheese. Suggested recipe curd cake will require you to set aside a certain time for cooking, but the result will undoubtedly please your guests and your baby.

For cooking you will need:

• flour - 1.5 cups;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1.5 tsp;
• homemade cottage cheese - 250 gr.

To prepare the cream you need:

• sugar - 1.5 cups;
• flour - 4 tablespoons;
• milk - 3.5 cups;
• butter - 150 gr.;
• vanilla sugar;
• lemon zest.

We start by making the dough. Better to do curd dough in the evening, because he needs to stand for at least 8 hours.

In a bowl, mix the grated cottage cheese with egg and sugar. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd blank is saturated with air and will slightly increase in volume.

Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. We cover the dough with foil and send it to the cold, where it will spend the next 8 hours.

If you need to cook the curd urgently, let the dough stand for at least a couple of hours in the cold. Taking out the chilled dough, we form 6 identical balls from it.

This must be done quickly so that the dough does not heat up from the heat of the hands and the surrounding air.

Before baking curd balls should be kept in the cold. Therefore, we take them out in turn and roll them into a layer. Sprinkle a baking sheet with flour and transfer a thin layer of dough onto it. Remember to chop the dough in several places before baking.

We immediately send the baking sheet to the oven. The cakes are baked very quickly. At 180 degrees, literally five minutes are enough for the cake to brown.

We will make a custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix eggs with flour. As soon as the milk boils, carefully add the egg-milk mixture into it. The cream must be constantly stirred. We warm it until the density reaches the consistency of thick sour cream.

We set aside the custard mixture until it cools down to room temperature... The oil can now be added. For aroma, pour vanilla and lemon zest into the cream. To make the cream more lush, beat it with a mixer.

Layering the curd cakes custard... If desired, you can put crushed nuts or pieces of dried fruit between the cakes.

How to make an original, but uncomplicated birthday cake with your own hands: making a cheesecake

Looking back in history, the first desserts from cream cheese and shortcrust pastry are found in ancient Rome. To us, this curd miracle came from America, and became a frequent guest at the everyday or festive table.

Ideally, the cheesecake is made with Savoyardi biscuits and Philadelphia cream cheese. But today we will try to make a simpler version of the dessert from the available products.

For cooking you will need:

• jubilee cookies - 300 gr.;
• butter - 100 gr.;
• eggs - 1 pc.

To prepare the filling you need:

• cream cheese - 450 gr.;
• sugar - 1 glass;
• eggs - 5 pcs.;
• fat sour cream - 1 glass;
• vanilla sugar.

First, we make the base of the dessert. To do this, grind the cookies and mix them with soft butter and an egg. With the resulting mass, close the bottom and sides of the form in which we will bake the dessert. To set the sand mass, put the mold in the cold.

In the meantime, we are preparing the filling. We begin to stir the cheese, gradually adding sugar to it. Without ceasing to interfere with the filling, we introduce into it one egg at a time. At the very end, add sour cream.

The cheesecake filling is not whipped, but mixed gently.

We take out the base of the dessert from the refrigerator and pour out all the filling. Cheesecake is baked at a low temperature. We keep it for about 40 minutes at 165 degrees. We don't get the cake from oven... After turning off the oven, soak the dessert in it for about an hour.

Now you can take out the cheesecake. The last important touch remains.

The cheesecake will spend the next 4 hours in the cold and only after that you can safely set the table, anticipating the enjoyment of the taste.

DIY beautiful cake for a holiday: Bird's milk

This dessert is difficult to classify as a simple confectionery. Its appearance and taste characteristics will not leave indifferent any guest.

If you are afraid to experiment with complex recipes, try making a light version of the cake bird's milk.

To prepare the dough you will need:

• flour - three quarters of a glass;
• sugar - half a glass;
• butter - 100 gr.;
• yolks - 3 pcs.;
• soda.

We will cook soufflé from:

• glasses of milk;
• 3 proteins;
• 1 tbsp. l. gelatin;
• citric acid.

To prepare the glaze you need:

• sugar - 3 tablespoons;
• sour cream - 2 tablespoons;
• cocoa - 2 tablespoons

it original cake is prepared in three stages, each of which requires attention from the hostess.

Let's start with the base of the cake. To do this, you first need to beat the yolks with butter. Add all the sugar and a little slaked soda... Without stopping to knead the dough, add a little flour.

We will bake the base cake on baking paper, which needs to be covered with a baking sheet. We keep the cake in hot oven until golden brown appears.

We will make the soufflé for the cake on the basis of gelatin. Therefore, you will have to fill the gelatin with water in advance so that it swells. We put the container with the swollen gelatin on water bath and warm it up until it is completely dissolved.

Do not allow gelatin to boil - it will lose its quality.

Separate the proteins and place them in a clean, dry container. Make sure that moisture or fat does not get to the proteins - otherwise they will not churn.

You can put a little citric acid - this will help beat the whites faster and give the souffle a pleasant sourness.

Without ceasing to beat the whites, add sugar in portions.

When it turns out thick protein foam, you can begin to introduce gelatin.

Only the gelatin mixture should be chilled or the proteins curdled.

Make the glaze immediately. Combine sugar with cocoa and add sour cream, vanillin.

After stirring all the ingredients, we send the workpiece to the fire.

Warming up a little, not forgetting to stir, put butter in a container.

The glaze is ready when the mixture starts to boil.

When all the components of the cake are ready, you can start assembling the masterpiece. We spread all the soufflé on a cold base, evenly distributing it over the surface, and send it to the cold to solidify.

If desired, this process can be divided into two stages, dividing the soufflé into uniform parts.

Bird's milk usually freezes for about a couple of hours. We take out the frozen cake and pour chilled on top chocolate icing... Such a beautiful cake does not require additional decorations.

He himself will decorate any feast and surprise guests. unusual light taste.

Experiment and choose your original recipe cake for the holiday - and you will definitely find that masterpiece that will become business card your holiday table.

Video

Watch the master class with step by step instructions how to make a cake for the Bird's milk holiday with your own hands:

A holiday is not only a significant date or a red day on the calendar, it is also a certain state of mind. It is at such moments that I especially want to make my loved ones happy, to see their joyful smiles and tenderness in their eyes. The easiest way to deliver something pleasant to friends and family is to order a birthday cake, not just a delicious sweet gift that will delight guests, but a real confectionery masterpiece that:

1. tell about the hero of the occasion;
2. will eloquently tell about his achievements;
3. will remind you of a wonderful occasion that brought together a wonderful company of close people and like-minded people;
4. will surprise you with its beautiful design and amaze with its excellent taste.

There would be a reason

If there is a holiday in your house, welcome to the "Confisri" confectionery! Our birthday cakes- these are natural ingredients and unusual design. We will be able to make any of your sweet dreams come true. Here you can order a dessert for birthday and anniversary, multi-tiered and for any other occasion. Right now we are ready to offer cakes:

• for New Year's table decorated with snowflakes, figures of Santa Claus and Snow Maiden;
• by March 8 - this, of course, is a lot of spring flowers from cream and the sun from mastic;
• on February 23 with a military and purely masculine theme as a sweet decor;
• To professional holidays made in the form of symbols and craft items;
• dedicated to personal achievements and victories;
• for children's parties with magic castles and super-heroes.

Choose a theme, and we will bake for you the most beautiful, unusually delicious, festive cake that melts in your mouth like the first snow, which we will deliver right to the celebration.

Several reasons to order a birthday cake from us:

1. Each of our desserts is made with soul... You will feel it, because all the holiday cakes baked by us are each made with the understanding that it is your dessert that should be the most delicious and memorable.
2. Uniqueness. Our sweets are a piece of art made by hand, taking into account your wishes. The experience of our pastry chefs ensures that your cake will be one and only taste, as well as in design.
3. Quality ingredients ... We are very careful in our choice of products. They will not call allergic reactions and are easily absorbed by the body. This is so important, because we make desserts not only for adults, but also for children. For those with a sweet tooth of all ages in our arsenal interesting recipes and varied.
4. Individual approach... We will carefully listen to any wishes to make a custom-made cake for a holiday for you exactly the way you dreamed it up.
5. Prompt and careful delivery... Our products are very fragile and, as a rule, are a bright final chord of a celebration that remains in the memory. That is why it is so important to deliver the dessert not only on time, but also to keep all the fragile parts of the cream and caramel intact. Our couriers will deliver the cake in its original form.
6. We are recommended. Our vocation is to give people joy and we do our job conscientiously. Our clients appreciate this, proving it by coming back to us again and again. Moreover, our customers are happy to advise our products to their relatives, friends and acquaintances.

We will be glad to see you among our customers!

Li.Ru culinary community -

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The holiday can be different: funny and not very, noisy and calm, expected and even unforeseen. But whatever it may be, it will be remembered only in one case: if birthday cake for him you will order in confectionery house"Supercakes". Our pastry chefs will offer you the most various options on different cases life. Rest assured: ready product guaranteed to become the center of attention of your guests and will cause a lot of positive emotions not only appearance, but also taste.

Photo of birthday cakes from "Supercakes" you can see in our catalog. Well, if none of the options suits you or you already have an idea of ​​how it should look, our confectioners will be happy to create an exclusive masterpiece for you!

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To to order we have birthday cake on New Years, you have to try a variety of fillings and shovel a lot of options! The choice of design is very wide, and you will definitely choose something of your own! Santa Claus stuck in a pipe will cause a smile, Snegurochka - admiration, and cute penguins - tenderness.

Erotic cakes will add a touch of piquancy to a bachelor or bachelorette party. Why not draw attention to a topic that is usually bypassed? A lady waiting for her lover on a luxurious bed, or a woman's ass - all this is guaranteed to attract attention!

Order a birthday cake in the confectionery house "Supercakes" means to get tasty, healthy and very beautiful pastry, capable of decorating any celebration.