McDuck burger dressing. Recipe for sweet and sour sauce, like in McDonald's: interesting options and methods of preparation
Her Majesty Mustard has been on dining tables for over a thousand years. At the dawn of the first millennium, a legend was born that has come down to us. Alexander the Great, having quarreled with the Persian king Darius, received a sesame sack as a gift as a sign that his enemy's army was large and strong. In response, the Macedonian sent mustard seeds tied in a bundle to his opponent. By this he hinted that his small army was much higher in temperament and more tireless. Mustard sauce is often called simply mustard because even its small presence provides strength and pungency.
Mustard sauce - food preparation
Russian spices make the sauce even stronger and richer. It can be honey, black pepper, herbs, dried dill. From time immemorial, mustard itself has been considered a therapeutic drug in its favor, the presence of magnesium, selenium, calcium, manganese, iron, omega-3 fatty acids, protein, zinc and dietary fiber in the seeds. This sauce is especially indicated for people who have insufficiently balanced carbohydrates, trace elements and vitamins. And most importantly, mustard sauce is able to reveal the taste of any meat.
Mustard Sauce - Best Recipes
Recipe 1: Simple and Easy Mustard Sauce
Now the famous McDonald's mustard sauce can be made at home as we know the recipe. And he, as you can see, is as easy as shelling pears. But for this you also need to carry out some manipulations, for example, first boil the syrup so that it stretches and only then mix all the other components.
Ingredients. strong mustard, (2 tablespoons), mayonnaise (1 spoon), sugar (1 spoon) water (1 spoon).
Cooking syrup. You need to take enough sugar to fit in a spoon with a top. Mix with water and put on fire. Cook until bubbles form, and no more than 1 minute after. Add mustard to the cooling syrup, stir until smooth. Add a spoonful of mayonnaise. Add the rest of the mustard in stages.
Recipe 2: Egg mustard sauce
This sauce is an excellent spicy addition to meat and fish dishes. Choose a mustard that is as hot as your taste. Just one raw egg can add flavor to a sauce and bring it closer to traditional sauces.
Ingredients. butter (2 tablespoons), sour cream (1 spoon), flour, mustard (2 tablespoons each), broth (half a liter), yolk (1 piece 0, lemon juice, salt, sugar, dill.
- Melt the butter, carefully add the flour and fry until golden brown.
- Pour in broth slowly. Salt, add sugar, then mix mustard with sour cream in a separate bowl, add yolk and lemon juice.
- Bring the broth to a boil and pour over low heat, mix with the mustard-egg mixture. Mix well and remove from heat. Sprinkle with dill on a plate.
Examples of dishes with mustard sauce
Recipe 1: Baked fish in bechamel mustard sauce
- For the preparation of mustard sauce, Dijon mustard with unmilled grains is taken. You can cook almost any fish, even from inexpensive varieties. The sauce will give it a delicious taste, no matter how dry and low-fat it is.
- Ingredients. fish fillet (400 grams), milk (half a glass), flour (2 tablespoons), butter (30 grams), nutmeg (grated), salt, pepper, vegetable oil, a few tablespoons of mustard, freshly ground pepper, small onions.
- Clean, rinse and dry the fish. Season with salt and sprinkle with lemon juice. Let's prepare a classic béchamel sauce: mix milk and onions in a container. Add bay leaf, two cloves, nutmeg and beat well. Melt the butter in a separate bowl and fry the flour in it. Introduce milk gradually.
- Bring to a boil over low heat, stirring constantly. Boil for 8-10 minutes. The result is a thick, creamy soup. Add a few tablespoons of mustard. Put the fish marinated in spices on the bottom of the greased handicap, pour out about 200 grams of mustard sauce, put in the oven at 180 degrees for 20 minutes.
Recipe 2: Chicken Breast in Honey Mustard Sauce
- How often there is not enough sauce for great meat, especially if it is practically tasteless chicken breast. Honey-mustard sauce will turn an unleavened meal into an exquisite dish in a matter of minutes.
- Ingredients. Chicken breast (500 grams), honey (160 grams), Dijon mustard (120 grams), soy sauce (2 tablespoons), ginger root (20 grams), onion.
- Cut the chicken breast into about 10 x 5 cm pieces. Grease a baking sheet with vegetable oil and place the washed and dried breast pieces. Peel the onion and ginger root and chop in a blender and add all remaining ingredients. Beat until smooth, then let it brew a little. Put half of the sauce on the meat and put it in the oven for 25-30 minutes. Serve the remaining half of the sauce with the meat directly to the table.
Why is mustard sauce good? It goes well with sweetish ingredients. For example, instead of waiting for the apple season, you can make a savory apple-mustard sauce right now. Simply bake a few apples in the oven, remove the core and skin, and blend in the classic sauce. Store it in the refrigerator, serve with fish and meat.
Mustard Festival
In the United States, plain seedless mustard is more popular than Dijon mustard with grains. Every first Saturday in August, the country celebrates National Mustard Day. All cities and towns take part in mustard festivals. The most famous event is the celebration of the belly. On this day, free hot dogs are distributed, right on the street near large supermarkets you can treat yourself to a hot dog with mustard sauce.
A few dollars are voluntarily thrown into circles to help the poor. And the capital of mustard events, Wisconsin, is home to the world's only mustard museum, with over 5,000 exhibits from around the world. Mustardists are trained in a specialized American college.
Calorie content: Not specified
Cooking time: Not indicated
There are a lot of cheese sauce recipes, but this one turns out to be almost the same as in McDonald's and takes pride of place among the most different. It is prepared on the basis of white sauce with the addition of grated cheese, and the taste will largely depend on which cheese you use. For this McDonald's cheese sauce recipe, hard and soft cheeses with a high percentage of fat are suitable, they melt well and after cooling the sauce will not collect into lumps. Processed cheese is not suitable for this recipe.
Add spices to the sauce to taste. A little black pepper, paprika, nutmeg for flavor will be enough. But it is not forbidden to make the sauce spicier by adding a pinch of chili, or more aromatic, seasoned with Provencal herbs or ground cloves.
Cheese sauce can be served with a variety of dishes: boiled, baked and fried potatoes, steamed vegetables, fish, meat, chicken.
Ingredients:
- milk of 3.5% fat content - 1 glass;
- wheat flour - 20 gr;
- hard or soft cheese - 60 gr;
- butter - 20 gr;
- salt - to taste;
- lemon juice - 0.5-1 tsp. (taste);
- black pepper - 0.5 tsp;
- ground sweet paprika - 0.5 tsp.
Recipe with photo step by step:
Put butter in a small saucepan or stewpan, put on low heat. Melt, but do not let the oil boil, the color should not change.
Portions, little by little add wheat flour to the hot melted butter.
Immediately work intensively with a whisk, combining butter and flour until a homogeneous mass is obtained. Add the next portion, beat again.
We return the saucepan to the fire and begin to add cold milk. Stir the contents of the saucepan continuously so that the flour mixture does not become lumps.
After all the milk has been added, bring the sauce to a boil over low heat. Stir it all the time with a whisk, lifting the flour from the bottom.
As soon as it boils, add spices, salt and mix vigorously. Cook the sauce for ten minutes, it should thicken well, become like sour cream in consistency.
Rub the cheese on a fine grater. Pour into boiling sauce, it is also better to do this gradually, adding cheese in portions. After each serving, beat the sauce with a whisk and wait for the cheese to melt. Cook for two minutes, pour in lemon juice and turn it off.
Cover the cheese sauce, cool to room temperature or serve warm. If desired, you can add spicy herbs to the composition, but it is better to sprinkle the meat or vegetables, fried potatoes with chopped dill, and leave the taste of the cheese sauce unchanged. Bon Appetit! 
And be sure to prepare
Calorie content: Not specified
Cooking time: Not indicated
I am always interested in those recipes that you can try in cafes and restaurants, and then cook them at home. That's how it was with this sauce, which I often ordered with. Since I already learned how to cook fries at home, I bought a deep fryer and fry the potatoes perfectly, but the sauce is just in time for it. McDonald's cheese sauce is pretty easy to make, and my recipe will help you with that.
Required products:
- milk - 250 grams,
- butter - 20 grams,
- wheat flour - 20 grams,
- hard cheese - 50 grams,
- salt - ½ teaspoon l.,
- black pepper - a couple of pinches,
- lemon juice - 1 tsp. l.,
- ground nutmeg - a couple of pinches,
- bay leaf - 1 pc.
How to cook from a photo step by step
I put a bowl of butter on the fire, heat it on a low temperature. I do not boil, I do not move away from it in order to prevent boiling. 
I pour the flour into warm oil. 
I stir the mass with a whisk to make a thick creamy sauce. 
I pour in the milk in small portions and immediately start stirring so that the milk combines well with the butter. Stirring constantly, keep the sauce on the slowest heat. 
I pour in a little nutmeg. The cheese sauce should be very flavorful. 
Salt the sauce, pepper it a little. 
I put a bay leaf in the sauce for aroma, to improve the taste. 
Rub the cheese on a grater, sprinkle it with lemon juice. 
I put cheese in the sauce. I heat the sauce until the cheese starts to melt. 
I stir, the cheese will start melting right away. The sauce is now completely ready. It thickened and became creamy. 
In this form, I serve it to the table. Baked potatoes go well with this sauce. Also, french fries go well with cheese sauce, especially if it's like in McDonald's. Bon Appetite!
And here's how to prepare
Many people love hamburgers. However, knowing that fast foods contain many chemical additives, they prefer to cook this delicacy at home. It turns out no worse, if not better. Especially if you know how to make hamburger sauce like at McDonald's. And its recipe is so simple that even a child can handle it.
Sweet pickle relish vegetable marinade
The composition of the hamburger sauce was once revealed by Dan Kudro, chairman of the board of directors of McDonald's. Speaking on a TV show, he showed how to cook it.
The recipe included, in addition to mayonnaise, sweet mustard and dried onions, garlic and paprika, sweet pickle relish vegetable marinade. It will have to be prepared separately in advance.
You will need:
- 350 g fresh cucumbers;
- 160 g onions;
- 50 g of red and green bell peppers;
- 250 g of apple cider vinegar (can be replaced with wine);
- 340 g sugar;
- ½ tbsp. l. mustard seeds;
- 40 g salt;
- some water.
The recipe is elementary:
- Finely chop all vegetables. Remove seeds from bell peppers and cucumber. It is better to remove the skin from the cucumbers.
- Place chopped cucumbers, bell peppers, and onions in a saucepan. Add salt. Fill with cold water so that it only slightly covers the vegetables. Leave it on for two and a half hours.
- In another saucepan, bring the mixture of vinegar, mustard seeds and sugar to a boil. Drain the water from the vegetables (you can even squeeze them lightly on a sieve) and add to the marinade. Boil for 10 minutes (the mixture should boil constantly).
- If you do not plan to use the resulting dish immediately, it makes sense to decompose it into small sterilized jars and seal it tightly. Store vegetables in the refrigerator.
Sweet pickle relish, in addition to hamburger sauce, can be added to hot dogs, salads, sauces and used in making sandwiches.
Homemade hamburger sauce recipe
This sauce goes well with a classic hamburger, as well as a cheeseburger, bikmak, chickenburger.
The recipe is for 2-4 servings (depending on the size of the hamburger).
Cooking time: 5 minutes.
You need to take:
- 3 tbsp. l. mayonnaise (the most common, without any additives);
- 1 tbsp. l. sweet mustard;
- 2 tbsp. l. sweet pickle relish (can be replaced with the same amount of finely chopped pickled cucumbers);
- quarter teaspoon dry paprika;
- a small clove of garlic;
- a small piece of onion;
- salt to taste;
- if desired, a teaspoon of white wine vinegar.
Garlic and onions can be taken in dried form - literally a pinch.
Cooking the sauce:
- Chop the onion and garlic with a blender (garlic can be passed through a press).
- Place the mayonnaise in a bowl. Add all the other ingredients.
- Whisk the sauce until smooth. Leave in the refrigerator for 10-15 minutes - brew.
A great sauce, so similar to the one offered at McDonald's, is ready. You can serve it not only with hamburgers, but also, if desired, with fries, fried meat, sandwiches. And if you take mayonnaise not of factory production, but of your own preparation, it will turn out even tastier.
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