There is a holiday in the house! Many of us think what to put on the festive table? Undoubtedly, first of all, everyone thinks about salads. It is the salads on the festive table that are the main dishes. You can even cook several of them - for every taste.
How do festive salads differ from ordinary ones? Primarily a decoration. A beautiful decoration is the key to success. Guests will definitely like such a salad for a holiday. But you shouldn't forget about taste too. We offer you recipes for delicious salads for a holiday that will not let you and your guests be disappointed.
Original and delicious salads for the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. This category contains festive salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find salads for a children's party here.
A big plus - all holiday salads with photos are presented. Simple and delicious. This will help you see the rough end result and see if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose those that you can make. But, as we have already said, most can be done without special skills, these are all light and simple salads for the festive table.
If you are planning a buffet table, then in addition to snacks, simple salads for the festive table will be irreplaceable. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We'd love to hear from you comments on the salads you've tried. We hope that our section will help you choose the delicious holiday salads you need for your table and you will add the most interesting holiday salad recipes to your bookmarks.

07.03.2019

Pearl salad

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often prepare for a festive table. The cooking recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half a tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin roe paste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The "Kaleidoscope" salad is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will note it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will turn out to be an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for New Years or any other holiday, it will be swept off the table first. I suggest you shop for 3 or more servings. The salad tastes divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of slightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Santa Claus's mitten salad

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

The Santa Claus mitten salad is an integral part of my festive New Year's table. The recipe for its preparation is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Boar salad for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 is coming very soon, that's why I want to suggest you put a delicious and beautiful salad in the shape of a pig on the New Year's festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

17.12.2018

Peppa Pig salad for New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests. Since the year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausages;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm seafood salad. The recipe is simple. I suggest serving the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful Pine cone salad

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Years, I prepare the Pine Cone salad. The recipe is very simple and quick enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to make a delicious and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Birch salad with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you prepare this delicious Tale salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Skazka salad with chicken, mushrooms and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onions, walnuts, mayonnaise

If you are not yet familiar with the Skazka salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add a zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onions - 1/3 small;
- shelled walnuts;
- mayonnaise.

20.07.2018

"Village" salad with cucumbers and mushrooms

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I invite you to prepare a delicious Village salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

This tuna salad is very reminiscent of everyone's favorite Olivier, but in this recipe we use tuna instead of sausage. The so-called "fish-style olivier". The tuna salad turns out to be very tasty and nutritious, so this experiment can be safely considered a success.

canned tuna, potatoes, carrots, pickled cucumbers, eggs, mayonnaise, salt, ground black pepper

A delicious and satisfying layered egg salad with sausage, fried onions and pickled cucumbers - a quick and easy to prepare salad from the ingredients available. He pleasantly diversifies the menu on weekdays, and will not go unnoticed even in the abundance of festive occasions.

smoked sausage, pickled cucumbers, eggs, onions, mayonnaise, salt, ground black pepper, vegetable oil, lettuce, parsley

A delicious salad with squid can be served on the festive table in honor of March 8, garnished with shrimps.

canned squids, canned corn, eggs, onions, mayonnaise, hard cheese, royal shrimps, apple cider vinegar, salt, ground black pepper

Pancakes in themselves are very versatile, because they can be used to prepare many more complex dishes. A salad with dough pancakes (not to be confused with egg pancakes), pickles and smoked sausage turns out to be hearty, original, tasty and bright. Try it, the result will pleasantly surprise you!

pancakes, smoked sausage, pickled cucumbers, garlic, dill, mayonnaise, whey, wheat flour, eggs, salt, soda, sugar, sunflower oil

Wonderful salad "Duchess" without mayonnaise is very bright and tasty. The salad is prepared in just 5 minutes and is absolutely easy to prepare. This salad with kiwi, Dorblu cheese and nuts is very easy to prepare when your guests are on the doorstep. The recipe is new and will definitely draw the attention of your guests, try to cook it!

cheese, kiwi, walnut, red onion, parsley, lettuce, apple vinegar, sugar, salt, vegetable oil, mustard

Delicious and easy-to-prepare "Chaika" salad - a classic of Soviet cuisine! Despite the simplicity and the small amount of ingredients, the salad with cheese, eggs and peas has a rather original taste. A wonderful simple salad for the holiday and on a weekday!

eggs, hard cheese, canned green peas, onions, green onions, mayonnaise, salt

Chicken and mushroom salad "Hedgehog" with Korean carrots - interesting on the outside, delicious on the inside. Chicken, mushrooms, cheese - all your favorites in one dish. And of course, Korean-style carrots have become a bright accent in the salad with chicken, with which the proven combination will play in a completely new way.

chicken fillet, eggs, fresh oyster mushrooms, onions, Korean carrots, hard cheese, sour cream, vegetable oil, salt, black peppercorns, cranberries, herbs

It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes scatters her eyes. You need to decide which main ingredients to use and build on that. You can delight guests with very simple delicious salads or make sophisticated complex flaky snacks.

What salads to cook for a festive table

Each hostess thought at least once how to prepare salads for a holiday in order to please all guests. To make a complex exotic salad or a simple one, recognizable by everyone, there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

Delicious

Everyone loves beautiful and delicious salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning delicious meals:

• smoked ham with grapes, lettuce, mustard and lemon juice dressing;
• traditional Olivier;
• Herring under a fur coat, Pomegranate bracelet;
• crab sticks with pineapple and boiled potatoes.

Simple

If you don't have time to create complex dishes, then it is useful to know how to prepare simple holiday salads. Here are some of the best examples of dishes with minimal ingredients but impeccable taste:

• fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
• Korean carrots, Chinese cabbage, boiled egg;
• The simplest salad is to open canned corn, green peas, beans, champignons, mix and season with mayonnaise.

Light

Most love hearty snacks, but light salads for the festive table will also appeal to many. To save time, you can simply chop fresh vegetables, serve them with sour cream and yogurt dressing, sprinkle with nuts or seeds. These recipes for holiday salads are very simple:

• Chinese cabbage with canned corn and prunes;
• fruit snack from orange with apple and pear;
• ham, hard cheese, tomatoes.

Salad recipes for the festive table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To make them right, there are special tutorials with step-by-step photos of each stage. This makes life much easier for the hostess who wants to amaze guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and legumes. You can combine everything - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

A variety of meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as a snack with strong alcoholic drinks. Any meat can be used - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you are looking for directions on how to prepare meat salads for the holiday table with a photo, you do not have to cling to old proven recipes. When everyone is tired of traditional Olivier and the capital, a quick salad with beef and vegetables will certainly interest guests.

Ingredients:

• beef - 0.2 kg;
• bell pepper - 1 pc.;
• cucumber - 1 pc.;
• dill - a bunch;
• olive oil - 75 ml;
• apple cider vinegar - 10 ml.

Cooking method:

1. Boil the beef, cool, cut into strips across the fibers. If you prefer other meats, you can easily substitute pork, poultry, or smoked ham for beef.
2. Cut the pepper, cucumber into cubes, chop the dill.
3. Make a dressing with vinegar, oil, salt.
4. Mix all ingredients, season with sauce, garnish with fresh dill.

No mayonnaise

Salad recipes without mayonnaise for the festive table will be useful to every housewife. Although everyone is accustomed to the budget-friendly sauce from the store, it is not always appropriate and sometimes contraindicated due to dietary rules. In this case, new items on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.

Ingredients:

• chicken fillet - 2 pcs.;
• tomatoes - 1 pc.;
• cucumber - 1 pc.;
• carrots - 1 pc.;
• canned corn - 50 g;
• olives - 75 g;
• onion - 1 pc.;
• sunflower oil - 50 ml;
• mustard - 25 ml;
• lettuce leaves - 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, tomato slices.

3. Chop the onion, cut the olives into 4 pieces.

4. Coarsely grate the carrots, mix with the rest of the ingredients and corn, previously thrown in a colander.

5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads are popular on the festive table. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - the traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright pleasant taste and delicate texture, it is necessary to let the flaky snack brew for several hours in the refrigerator before serving.

Ingredients:

• salted herring - 1 pc .;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• beets - 2 pcs.;
• egg - 1 pc.;
• vinegar - 10 ml;
• mayonnaise - package.

Cooking method:

2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4. Peel the eggs, separate the yolks from the whites.

5. Cut herring - remove entrails, skin, bones and eggs. Cut the finished fillet into small pieces.

6. Lay out in layers, smearing with mayonnaise: herring, onion, then potatoes, beets, protein, carrots, yolk.

7. Leave in the refrigerator for a few hours to soak.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. To prepare them, you need to take simple vegetable, legumes, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. The result is very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

• tofu - 180 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• green peas - half a can;
• pickled cucumber - 2 pcs.;
• lean soy mayonnaise - 150 ml;
• onion - 1 pc;
• gherkin - 1 pc.;
• dill - a bunch.

Cooking method:

1. Boil vegetables in a saucepan or steam, cut into slices.

2. Cut the cucumbers into cubes, the tofu into pieces, chop the onion, mix with the peas and chopped vegetables.

4. Decorate with fresh dill, chopped gherkin.

With Chinese cabbage

Light but hearty salads with cabbage for a holiday are obtained. The Chinese variety is very suitable for snack dishes, because it has a more delicate consistency compared to white cabbage, it is more convenient to cut and season it. The dish, prepared according to an unusual recipe, turns out to be hearty due to the use of chicken fillet, and fresh pineapple and a dressing with mustard add piquancy to it.

Ingredients:

• chicken breast - 2 pcs.;
• olive oil - 40 ml;
• fresh pineapple - 1 pc.;
• Chinese cabbage - 100 g;
• iceberg salad - 100 g;
• oaky salad - 100 g;
• light mayonnaise - 100 ml;
• sour cream - 50 ml;
• Dijon mustard - 20 ml;
• fresh dill - a bunch;
• balsamic vinegar - 15 ml;
• red ground pepper - a pinch.

Cooking method:

1. Sprinkle the breast with salt, fry in butter on both sides, then cut into slices. Frying slices that have already been cut may make them too tough.

2. Remove the skin from the pineapple, cut into small slices.

3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Shred cabbage, lettuce, pour over the dressing.

5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple slices on top.

6. Decorate with dark droplets of balsamic vinegar.

Layers

Puff salads on a festive table look very unusual and elegant, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean-style carrots add spice to the unusual taste. You can make it yourself by seasoning finely chopped carrots with hot pepper and cardamom, or buy ready-made.

Ingredients:

• chicken fillet - 0.3 kg;
• hard cheese - 150 g;
• Korean carrots - 150 g;
• egg - 3 pcs.;
• mayonnaise - 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate them on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3. Rub the cheese.

4. Lay out in layers, smearing each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads are always popular on the festive table, because they have an exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish, if a festive table is planned for a small number of people.

Ingredients:

• tiger prawns - 20 pcs.;
• arugula - a bunch;
• cherry tomatoes - 120 g;
• avocado - 1 pc.;
• balsamic vinegar - 30 ml;
• soy sauce - 25 ml;
• lime - a slice;
• olive oil - 30 ml;
• garlic - 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with a mixture of soy sauce and chopped garlic.

2. Tear the arugula with your hands.

3. Cut the avocado into thin slices of the avocado and chop the tomatoes in half.

4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.

5. If desired, decorate with pine nuts, sesame seeds.

Original salads and snacks for the festive table - cooking secrets

To make your holiday salads and snacks always excellent, interesting and tasty, you should follow some simple tricky rules:

1. Cooking holiday salads always requires special decoration, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In festive salads, it is important to maintain a balance of certain components: add something proteinaceous, green, exotic and crunchy. All ingredients are seasoned with a carefully selected dressing.

3.Add spice dishes to blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.

4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit festive salads, distinguished by a simple balanced taste, served with decorations in the form of beautiful pictures or figurines of vegetables.

Video

Not a single festive table is complete without a salad. The requirements for the recipe are strict. The dish should be tested, effective, tasty and not too complicated, so as not to kill the entire eve of the holiday on it.

Favorite husband salad

This is what you need to pave the way for a man's heart! This salad with chicken, tomatoes and mushrooms will please not only the beloved, but also all guests, without exception.


Ingredients
Smoked chicken breast 300 g
Champignons 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp l.
Garlic 3 tooth.
Salt to taste

Cut the mushrooms into thin slices. Heat a skillet over a fire (no oil) and fry the mushrooms in it for 10 minutes. Season with salt and pepper to taste. Then - some vegetable oil. Peel the onion. Slice it up. Add the vegetable to the mushrooms. Continue frying for another 10 minutes. Transfer the fried food to a separate container. Set aside to cool. Make homemade mayonnaise.
Cut the smoked meat into small squares. Boil hard-boiled chicken eggs. Cool and grate. Send the processed curds to the freezer for 40 minutes. Take them out and rub with little effort. Combine cheese and eggs, garlic, and mayonnaise in a container. Take the container. Start to lay out the salad in layers. The first is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Refrigerate the salad for 60 minutes. Cut the tomatoes into slices. Remove the salad plate from the refrigerator and garnish the top layer with tomatoes. Ready.
Cook more: this salad will appeal to everyone, without exception, not only to your beloved husband. By the way, if you don't like tomatoes too much as a decoration, it's okay. Choose your favorite vegetable for this purpose.

Bunito salad

A spicy salad with Korean carrots seems to be created for a festive feast. Beautiful, nutritious, satisfying - a dream!


Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Korean carrots 130 g
Hard cheese 100 g
Greens to taste
Mayonnaise to taste
Salt to taste
Boil the chicken fillet and let it cool without taking it out of the broth. So it stays juicy. Put the chopped fillets in a salad bowl and cover with mayonnaise mesh. Make the next layer of Korean carrots and cover it again with mayonnaise mesh. On a fine grater, grate the cheese and put on top. Then put the grated egg white, cover with mayonnaise mesh. Put the egg yolks on top, before grate them on a fine grater. Decorate the salad and serve. Sushi Salad
If you love Japanese cuisine, then you have probably tried to make sushi more than once, or at least were going to do it.

The Japanese-style salad will win over fish lovers.

Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two nori sheets. Place an inverted plate on top of them. Use a sharp knife to cut a circle along the contour.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, cover with water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and cook for another 15 minutes. Remove from heat and set aside for 30 minutes, then brush a layer of rice with a very thin layer of wasabi. Mix the wasabi powder with boiled water in a 1: 1 ratio in advance, place half of the sliced ​​cucumber and salmon on top, and add a second layer of rice. Cover it with the remaining cucumbers, but now interspersed with the sliced ​​avocado. Top with the second half of salmon and sprinkle with sesame seeds. Send the fancy salad to the refrigerator and let it stand for a while. The dish turns out to be very colorful, tasty, and most importantly - satisfying. Serve with soy sauce!

French salad

With this carrot and apple salad, you will make a nod to healthy eating habits. Just use low-fat sour cream or thick yogurt for salad dressing. Harmony of taste and benefit!


Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Bow 1 pc.
Mayonnaise 100 g
Salt to taste
Peel the apples, remove the core, wash and peel the fresh carrots. Hard boil the eggs, let cool, chop the onion and pour boiling water over it until it softens. Then put in a salad bowl and brush with mayonnaise. On a coarse grater, grate one apple, add to a salad bowl. In the same way, grate two eggs and one carrot, mix, put on an apple layer, brush with mayonnaise. Grate half of the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, it is not necessary to grease it with mayonnaise. The salad can be decorated with finely chopped walnuts or hazelnuts. If you don't have hard cheese on hand, use low-fat processed cheese. Enjoy this delicate dish and recommend the recipe to your friends!

Negresco salad

A salad with simple ingredients but delicious taste. Prunes and walnuts add interesting notes to it.


The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients are really delicious for him. Wherever it was invented, the salad is gorgeous, and you can't argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Chop the boiled eggs. Finely grate cucumbers and hard cheese and soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. Chop the walnuts into small crumbs in a blender. Put the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Saturate the layers with yogurt. Season the delicious salad with salt. It is best to refrigerate for a couple of hours before serving. The ingredients will soak well with the dressing, and the salad will get the right taste. It is recommended to eat a snack, grabbing all layers. Good luck in cooking!

Africa salad

Spicy carrots, tender chicken and bright fruits will whirl you in a round dance of explosive taste. This festive salad will be one of the brightest dishes on your holiday table!


Prepare it at least once, and you will forever forget about "Fur coat" and "Olivier"!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Korean carrots 100 g
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Put the chicken in the first layer on a platter. Peel and cut the kiwi into half rings and place on the chicken layer. Boil the eggs and separate the whites from the yolks, grate the whites and place them on the kiwi. After that brush the layer with sour cream or homemade mayonnaise. Peel the apple from the apple and grate it. Place in the fourth layer. Grate the cheese and make a fifth layer of it, brush it with mayonnaise or sour cream on top. Then place the Korean carrots on the cheese. Brush with mayonnaise or sour cream, grate the yolks and garnish the salad on top.

"Bride" salad

Light, airy salad with an interesting presentation. It looks like a one-in-one bridesmaid dress!


Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onions to taste
Mayonnaise to taste
Cut the chicken into small pieces. You can replace smoked chicken with boiled fillet. Grate cooked potatoes on a coarse grater, cheese, yolks and proteins - on a fine one. To make the salad tender, pickle the onions. Chop it finely. Pour hot water with 1 tbsp. l. apple cider vinegar. Layer the salad, drawing a mayonnaise grid between the layers. Lay out the chicken first. Next comes the onion. Behind them are the potatoes, do not forget to grease with mayonnaise. Next are the yolks and processed cheese. The top layer is egg whites. Like most salads that are laid out in layers, this one becomes more delicious on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. You can store an appetizing snack in the refrigerator for no more than 5 days, but believe me, your family will eat it earlier.

"Korel" salad

The nutritious beef salad is especially popular with men. And the light sourness of the apple successfully sets off the taste of the meat.


Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beets 200 g
Korean carrots 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Place the first layer on a serving dish, peel and grate the apple. Place on the meat and brush with a little mayonnaise. Boil the potatoes and grate them. Put in the third layer and brush with mayonnaise. Fourth layer - grated boiled beets. Top with Korean carrots and brush with mayonnaise. Garnish with herbs as desired.

Prince salad

Another salad with meat, but this time with a completely different sound. Pickles, nuts and garlic do their job - the dish will be scattered in an instant.


This snack includes beef, eggs, pickles, nuts and cheese. And the sauce, we suggest using homemade mayonnaise or dressing with sour cream, olive oil, mustard and lemon juice. You can also substitute regular chicken for beef. In any case, the salad will be very satisfying and spicy.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 tooth.
Walnuts 1 stack
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and fiber it. Grate the cucumbers on a coarse grater or chop finely. Crush the garlic and add it to the cucumbers. Grate the boiled eggs and cheese on a coarse grater. Chop the nuts and fry them in a dry frying pan for flavor and taste. Lay the salad in layers in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Chill the salad in the refrigerator for 2 hours to soak it in. This hearty meat salad is so delicious it's almost impossible to come off. Having prepared it for the holiday, you will see that it will be the first to disappear from the table!

Pomegranate bracelet salad

Ruby pomegranate salad is a snack you can't resist. Add color to the New Year's table!


Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beetroot 2 pcs.
Carrots 2 pcs.
Egg 2-3 pcs.
Bow 1 pc.
Pomegranate seeds 150-200 g
Walnuts 3 tbsp l.
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil until soft. Cool the vegetables, peel them, grate and place in different bowls. Wash the chicken and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry in vegetable oil until golden brown.
Chop the nuts Take a large dish and place in the middle of a glass, start to spread the layers of salad around it in the following sequence: half chicken, grated carrots, potatoes, eggs, leftover beets. Salt and pepper all layers and brush with mayonnaise. Take out the glass, smooth out the last layer of beets and decorate the salad with pomegranate seeds. Then put the salad in the refrigerator for a few hours so that it has time to soak.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the festive table with my friends on the Internet and by phone, and I always write down recipes for delicious festive salads at a party. Salads for the festive table is a separate philosophy for each hostess, because salads are the first thing served on the table, and it is from the salads that set the tone for the whole feast.

As the wise proverb says: "A dull pencil is better than the sharpest memory", so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the festive table!

Salad in heaps "Yeralash"

The salad is prepared in heaps of "Yeralash" very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for squid egg and cucumber salad is one of my favorites. Cooking is simple and quick, no special ingredients or culinary skills are required. See the recipe with step by step photos.

Salad with crab sticks and carrots

I would like to present to your attention a delicious salad with crab sticks and carrots. A friend of mine shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that made it easy to prepare, and looked delicious, and turned out to be tasty and tender. How to cook, see.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad turns out to be especially tender. All my friends have copied this recipe into their cookbooks a long time ago and are sure to prepare it for the festive table. I hope you enjoy the mouth-watering canned cod liver salad too. How to cook salad "Cod liver under a fur coat" can be viewed

Venezia salad with prunes and chicken

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried mushrooms. The classic combination of boiled chicken fillet, cheese and mushrooms complements the fresh cucumber, making the salad juicy and fresh. See the recipe with a photo.

Delicious salad for a festive table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will love it! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All ingredients are excellent "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

"Mosaic" smoked chicken salad

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your festive table. See the recipe with step by step photos.

Layered salad with sardines

You can see how to make a very tasty and simple puff salad with sardines.

Chicken breast salad "Air"

This salad is really delicious, despite the fact that it is prepared quickly and easily and with readily available ingredients. As a hostess, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. We look at the recipe with a photo.

Salad with crab sticks and tomatoes

Who wants a quick and easy recipe for a delicious yet affordable salad made from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out to be very tasty, bright and appetizing. Recipe .

"Piquant" chicken and pineapple salad

The recipe for salad with chicken and pineapple "Piquant", you can see.

How to make a salad "Obsession" can be viewed

If you are looking for a simple but delicious salad for the festive table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." There is no need to draw an analogy with the well-known salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

"Birthday man" salad with chicken and prunes

How to make a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and simple salad recipe for a festive table, "Kucheryashka" will be an excellent option. I like this salad with chicken and beets for the simplicity of preparation, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to make a salad with beets and Kucheryashka cheese, I wrote.

Red Sea salad with tomatoes, bell peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing…. See the recipe with step by step photos

I suggest you try to prepare a very simple and delicious salad with sprats and croutons, which all my guests have already managed to fall in love with. Despite the fact that there are no fresh vegetables in the salad, this does not "spoil the picture" at all. Mushrooms with sprats and croutons go well, and for those who like piquancy, you can add garlic! How to make salad with sprats and croutons you can see .

"Carmen" salad with croutons and ham

Delicious and original salad with chicken and ham croutons with adjika and mayonnaise dressing. Your guests will be satisfied. How to cook salad look

"Leshy" salad with mushrooms, chicken and nuts

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs
• 100 g of hard cheese
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Champignons, chop the onion, fry separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add the nuts, season with mayonnaise, mix.

Put a glass or bottle in the center on a flat dish, put our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Kievsky salad with squid, mushrooms and nuts

How to cook salad "Kiev" look

Salad with chicken and mushrooms "Table"

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150gr
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

We spread in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with herbs.

"Astra" salad with tomatoes and croutons

The recipe for the "Astra" salad, you can see.

Lick your fingers salad

Ingredients:

• 300 g cabbage
• 200 g of boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves of garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips individually. Cut the potatoes into strips, then fry (make fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Top with sliced ​​tomatoes, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

A spicy salad with cheese and pineapple and garlic is especially popular with women, because it turns out to be incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

"Versay" salad with smoked chicken and fresh vegetables

How to make Versay salad you can see

Salad with crab sticks and Gentle cheese

The salad is really very tender and airy. Preparing quickly and easily. Great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We decorate the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And on top grate 30 grams of butter.

We coat each layer with mayonnaise. Leave to infuse.

See the recipe with step by step photos.

Croutons and red fish salad "Peak of Bliss"

The salad is prepared very quickly and simply, but deliciously delicious.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I have trout)
• a small head of Chinese cabbage
• 100 g of white (!!!) croutons (we recommended the "Klin" ones, but I could not find it)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again - you can eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Tasty and so and so!

Salad with smoked chicken legs "Hurray!"

A very original salad with an amazing composition. All ingredients work well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked leg pieces
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tablespoon
• A little bit of garlic.

Preparation:

Dice chicken, celery, tomato and eggs + sauce (mayonnaise + sour cream + garlic).

Bon Appetit!

Canned Mackerel Salad

4.5 (90.91%) 33 votes

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