Homemade biscuits in butter, soft, crumbly. Shortcrust pastry for cookies

14.09.2019 Seafood dishes

Thinking about what delicious and sweet things to bake at home to please your family, you start going through the recipes. After all, I want it to be fast, inexpensive and always tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (on margarine) for such baking, it's another matter that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What are shortbread cookies?

Speaking about how to do it, I would like to tell that it received such a name thanks to the dough from which it is prepared. It is a dense mass that is kneaded in butter (margarine) and flour. Eggs or water is used as a connecting component.

The use of a small amount of sour cream or other fats is allowed. can be prepared both sweet and savory. You can add nuts, seeds, cinnamon, vanilla to it. On its basis, pies and pastries are prepared.

Homemade cookies

Do you like cookies? Shortbread, homemade ... Butter recipe is what you need! Before moving on to cooking, I would like to mention that such a delicacy is best cooked in oil. Of course, margarine is a good substitute, but you can't get a wonderful creamy taste when using it. It is worth paying a little more, but the result will be much tastier!

So, how to make homemade shortbread cookies? The recipe for butter involves the use of the following set of products:

Sugar - one glass.
Butter - one package.
Flour - about 300 g (2.5 cups).
The egg is one piece.
Salt, soda - one third of a teaspoon each.

Shortbread cookie recipe step by step

Again, the biggest secret is using butter, not margarine. The higher quality product we buy, the tastier our cookies will be.

Remove the oil from the refrigerator, let it sit for several hours at room temperature. It will become softer, this consistency is more suitable for us. You need to add soda to it, as well as an egg. Mix all this thoroughly, gradually adding flour. To speed up the process, you can knead the dough using a food processor, and if you wish, knead it by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes not enough, and sometimes you need to add. It all depends on the products themselves. Focus on the consistency of the dough. If you press a clean palm against it, then it will not stick. When using the food processor, there should be no dough residues on the sides of the bowl. The resulting batch must be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. We put them on a baking sheet covered with parchment and bake at 180 degrees. Fifteen minutes is enough. The baked goods should acquire a beautiful golden color.

Cookie Additives

Delicious homemade shortbread cookies will acquire an amazing taste and aroma if you add poppy seeds to the dough. Nuts, caramel chips, sesame seeds are suitable as additives. You can also put dried apricots, it becomes even tastier when dried. In general, any dried fruits will be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into white and yolk, grease some cookies with yolk, and others with whipped protein, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as Christmas tree decorations. When raw, you can cut small round holes in it, into which ribbons are threaded after baking. It looks just amazing!

Shortbread cookies with sour cream

While talking about how to make shortbread cookies, you must definitely remember the recipe for sour cream. To bring it to life, let's take the ingredients:

Butter - 150 g.
Sour cream (better homemade fat) - 200g.
Sugar - one glass.
Eggs - two pieces.
Vanilla.
Flour - 300-400 g.
Baking powder - a teaspoon.
Powdered sugar.

The flour must be sieved in advance to enrich it with oxygen. Add baking powder to it. Put the softened butter in a saucepan, add vanilla and sugar, rub it all well with a whisk. Introduce the eggs one at a time, stirring constantly. And then put in the sour cream and mix everything again.

Gradually add flour and baking powder and knead a soft dough. It will turn out to be very viscous and sticky, but this should not confuse you. You can put it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the cooled dough into a cake with a thickness of seven to eight millimeters. It is not worth rolling out thinly, since the finished cookies will be hard.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookie turns golden. You overexpose it and it will be very hard. Finished baked goods should be light in color.

If you follow our advice, baked goods (shortbread cookies) should turn out to be soft and tender, a little crumbly. Sprinkle with powder when finished.

Shortbread cookies with nuts

Surely many are familiar with this recipe. It's pretty straightforward. But the cookies are delicious thanks to the fried nuts. Usually they are designed in the form of rings. Remember, in our childhood, such nut rings were sold in all bakery stores.

According to the classic recipe, not until golden brown, as usual, but only until cooked. But the rings are soft, tender and melting. This is their zest, and also in the nuts that cover the surface with a thick layer: after all, the more there are, the tastier it turns out.

Nut Cookie Ingredients

To make shortbread cookies with nuts, we stock up on food:

Flour - 200 grams.
Powdered sugar - 50 grams.
Butter - half a pack.
Roasted peanuts - 40 grams.
Eggs - two pieces.
Baking powder - a third of a teaspoon.
Salt, vanillin.

Cooking nut rings

The oil must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Mix and add flour, salt, vanillin and baking powder. And mix everything again. The dough should be tender and soft. Let's send him to rest in cling film or a bag for half an hour in the refrigerator.

The rested cold dough should be rolled out, but not thinly. With the help of a round ring, and then a glass of their middle. Brush one side of the cookies with yolk. The peanuts need to be chopped. And then sprinkle them well on the rings so that more nuts stick to the yolk.

We put the cookies on a baking sheet, which does not need to be greased, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees and fifteen minutes.

If you want a softer cookie, do not wait for the rings to brown. Ready-made rings can be kept in a closed box for two to three weeks, and it will not turn brown and will not lose its wonderful taste. This is the easiest shortbread cookie recipe that does not require a lot of effort and time. And the result speaks for itself.

Shortbread cookies with cognac

For cooking you need:

Butter - pack.
Flour - 0.3 kg.
Eggs - two pieces.
Cognac - two tablespoons.
Sugar - half a glass.
Salt - a quarter teaspoon.

Sift flour into a bowl, adding salt and sugar. Let's mix. After making a depression in the mixture, pour in the yolks and cognac.

Mix the mass and add the softened butter. Now we will knead the dough and then put it in the refrigerator. After thirty minutes, you can get it out. Roll it out and cut out the rings with a circle in the middle. Dip each cookie with one side in sugar. And then place the rings on a baking sheet lined with baking parchment. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread cookies "Lovers"

We would also like to offer you a very original version of shortbread cookies. We hope you enjoy its unusual shape and delicate crumbly taste with the smell of cocoa and nuts. It is stored for a long time without losing its taste.

Granulated sugar - half a glass.
Egg - 1 piece.
Butter - 150 g.
Salt, baking powder.
Flour (premium grade) - 250 g.
Cocoa powder - two teaspoons.
Almond kernels or walnuts.

Remove the oil from the refrigerator in advance and soften. Grind the nuts in a blender. Beat one egg in a mixer bowl until stiff foam forms. Gradually add salt, sugar, vanilla and baking powder there. Then add soft butter and stir everything until creamy.

Add half of the flour gradually and beat with a mixer at low speed. Then add the rest of the flour. Knead further with your hands until the dough does not lag behind the walls of the dish.

Divide the finished dough into two parts (equal) and put them in different dishes. Pour cocoa in one part and nuts in the other. Knead everything separately.

Then pinch off a piece from each dough and roll into identical balls. You should get the same amount of brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the other brown. We twist them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We have shared with you information on how to bake shortbread cookies. Homemade (recipe in butter), cooked with loving hands, it turns out to be much tastier than purchased.

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation, it is better to immediately start baking these amazing, aromatic and mouth-watering products!

Homemade shortbread cookies - recipe

You will need:

Flour - 290 g
- soda - half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Preparation:

Pour boiling water over the raisins. Knock the egg with sugar, mix with softened butter. Add slaked soda to the mass, gradually add sifted flour so that the dough as a result turns out to be elastic, soft. Drain the water from the raisins, dry them, chop the nuts, mix the two prepared products together. Transfer the dough to the refrigerator, let it rest for 30 minutes. Fold the products in a preheated oven (heating temperature should be 230 degrees). Bake until nice golden brown.

Find out and. Excellent options are collected in one article!

Homemade shortbread cookies with margarine

Required products:

Granulated sugar - half a glass
- baking soda - half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine - 125 g

Cooking steps:

Prepare the dough: break an egg into a volumetric bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve for you. Mash the margarine separately, mix with the previously prepared mass, stir to get a cottage cheese-like consistency. Add flour in small portions into the dough, mix thoroughly. Combine with a small teaspoon of baking soda. Knead the dough gradually, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoonful of cocoa to one of the parts, and a bag of vanilla sugar in the second.

Knead each half of the dough separately to make two masses of different color. Roll them out, cut out the figures using special molds. You can also use a plain glass. Place items on a baking sheet lined with parchment and soaked in sunflower oil. Send the pieces to the oven for 10 minutes. The baking temperature should be 180 degrees.

Homemade shortbread cookie recipe

Ingredients:

Transparent honey - a couple of tablespoons
- butter cubes - 145 g
- flour - 225 g
- brown sugar - 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoonful

Cooking steps:

Prepare a round split mold (it should be 20 cm in diameter). Coat with oil, cover with parchment, let it heat up to 160 degrees. Stir flour with cinnamon, baking powder, ginger. Sift all this into a bowl, fold the cubes of butter, rub with your fingers until you get crumbs. Use a food processor if necessary. Stir honey with sugar, knead the dough, transfer to a mold, tamp, bake for 45 minutes. Cut the cake while hot, shape the cookies, let them cool, and then remove and break along the cuts. Sprinkle the baked goods with brown sugar.

How do you like it?

Homemade shortbread cookies - recipe with photo

Ingredients:

A pinch of salt
- zest of one lemon
- soft butter - 145 g
- egg yolk
- powdered sugar - 75 g
- flour - 215 g

Cooking steps:

Remove the lemon zest, knead the lump-free dough with a pinch of salt, granulated sugar, butter, flour and egg yolk. If it crumbles too much, add a few teaspoons of fruit liqueur. Wrap the mass in foil, put it in the cold for an hour. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut buttons of various sizes from the layer, make small indentations, transfer to a baking sheet. Bake items for 12 minutes. Store them in metal boxes with lids. This will allow them to keep their crunchy taste for a long time.

Be sure to bake and.

Simple homemade shortbread cookies.

Ingredients:

Flour - 280 g
- butter - 190 g
- salt - 0.25 tsp
- cognac - two tablespoons
- sugar - 90 g
- two yolks

How to cook:

Sift flour into a bowl or on a board, add salt and sugar, stir. Make a depression in the flour mixture. Pour brandy and yolks here. Stir, combine with softened butter. Knead a soft dough, form a sha, wrap in foil, put out in the cold for half an hour. Roll out the cooled mixture in a layer, make beautiful figures, dip them in sugar, place on a lined baking sheet.

Homemade shortbread cookies in butter.

Ingredients:

Cocoa powder
- flour - 295 g
- dry yeast - ? tsp
- roasted hazelnuts - 95 g
- an egg with one egg white
- milk - 2 tablespoons
- granulated sugar - 95 g
- salt
- nuts for decoration - 20 pcs.
- butter - 145 g

Cooking steps:

In a blender, grind the nuts with the addition of granulated sugar. Pound the softened butter in a bowl until creamy using a wooden spoon. Add nut mixture, salt, egg, yeast, diluted in a tablespoon of milk, stir well. Pour in the sifted flour, stir quickly with a spatula, place the mass on the work table, roll it out. If it's cool, add a little more milk. Wrap the dough in plastic wrap. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 pieces, roll again. Repeat this operation a couple of times to combine the cocoa with the dough. Preheat the oven to 180 degrees. Roll out the deferred part of the dough in one more layer, cut out the glasses in circles, lay them on a sheet of paper. Spread the light dough with whipped egg white, immediately place the brown stars. Bake for 15 minutes. Sprinkle crushed nuts over the finished baked goods.

Homemade shortbread cookies:

"Matches".

Ingredients:

Powdered sugar - 120 g
- butter - 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour - 240 g
- food coloring
- a small spoonful of lemon juice

Cooking steps:

Sift flour, put it in a blender bowl, add softened butter. Interrupt at low speed to make a crumb. Add powdered sugar, egg yolks, salt, vanillin. Pour in warm milk if necessary. With quick movements, knead a soft elastic dough, wrap it in cling film, transfer to the refrigerator for literally half an hour. Divide the bulk into 2 parts. Roll one part to a thickness of 1 cm, cut with a ruler so that the width of the product is 1 cm and the length is 10 cm.Do the same with the second part. Move the blanks to a baking sheet using a spatula or a wide knife.

Prepare the icing: 95 g icing sugar, mix with protein, beat until fluffy, pour in lemon juice. Add the dye, mix thoroughly. Dip one end in the glaze, place on a wire rack, leave to dry overnight or at least a couple of hours.

Cinnamon recipe.

Required products:

Baking powder - half a teaspoon
- fine sugar - 95 g
- soft butter - 115 g
- flour - 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar - 4 tbsp. l.

Cooking steps:

Beat in a sugar egg to create a lush foam. Mix with softened butter, beat again until a smooth cream is obtained. Sift the flour by combining it with baking powder and add it to the butter cream. Stir gently until a soft dough forms. Roll into a ball, wrap with cling film, move for half an hour in the refrigerator. Divide into individual pieces, the size of which should be similar to the size of a walnut. Heat the oven to 175 degrees. Line a baking sheet with baking paper. Pour sugar and cinnamon into a plate, stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, place on a baking sheet. Gently press down on the ball with a fork so that the products flatten slightly. Transfer the blanks to the oven on a baking sheet and leave for 15 minutes.

Try also.

Homemade shortbread cookies with margarine.

Ingredients:

Semolina - 75 g
- cloves - 12 pieces
- flour - 175 g
- powdered sugar - 75 g
- dried nectarines - 120 g
- margarine - 175 g

How to cook:

Preheat the oven to a temperature of 160 degrees. Mix the margarine with powdered sugar. Add sifted flour, chopped nectarines, semolina. Roll out the dough gently on a floured surface. The thickness of the layer should be 5 mm. Cut out the blanks with a mold. Place them on a greased baking sheet. Stick each product several times with a fork, and stick a clove in the middle. Bake until light golden brown. Sprinkle with powdered sugar after cooling. Store in a tightly closed box.

Shortbread - tender, crumbly and melting in the mouth dough in various flavors and colors. In the window of any grocery store, you can probably find at least 3 - 4 of its varieties, and in large supermarkets - much more.

However, all this can be prepared in your own kitchen, with a small set of simple products. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

No chemical colors, palm oil, thickeners or fragrances. Only natural fresh homemade products.

Simple shortbread cookie recipe

The most common and simple cookies that can be given even to babies can be made in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is the key to a good dough, which will later become shortbread pastries.

In a glass for a blender, interrupt the eggs and sand until a homogeneous paste is obtained. To make the process go faster, it is recommended to pre-grind the sugar into powder.

Into the resulting mogul, add butter, chopped into pieces. The mass will turn out to be quite thick. Pour in slightly crushed flour and baking powder. Knead and immerse the mass to cool.

Roll out the dough 3 centimeters thick on a flat surface. We push through the form with a glass. Put on a greased baking sheet, crush with sugar.

We activate the baking function on an electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A variation on the ultimate home-made cookie called Millionaire. It can serve as a festive treat and compete with a beautiful cake due to its taste and budgetary cost.

Components:

Flour - 550 g;
Powdered sugar - 150 g;
Chocolate bar - 1 pc .;
Margarine - 250 g;
Butter - 150 g;
Condensed milk - 1 can;
Sugar - 150 g.

We crush the flour with a slide onto a flat dry surface, chop the softened margarine on top, chop the whole mass with a sharp knife into flour crumbs.

Stir in eggs, add sugar and make a homogeneous mass. We immerse it in a food bag and put it to cool for half an hour. In an iron crust we mix condensed milk, butter and icing sugar.

We put on the burner and, stirring occasionally, cook until caramel color.

We heat the chocolate bar in the microwave. With your hands we evenly distribute the dough over the surface of the baking sheet covered with tracing paper.

Immerse in a preheated electric oven for 10 minutes. We take out, cool and pull the caramel on top, chocolate on it and place in the refrigerator.

A simple recipe for egg-free shortbread cookies at home

There are situations when you want something sweet, but not all the ingredients are at hand. For such a case, a simple recipe for cookies made with your own hands, with a minimum composition of products, is suitable.

Components:

Flour - 600 g;
Sugar - 200 g;
Spread - 300 g;
Low-fat milk - 150 ml;
Soda - 0.5 tsp;
Cinnamon - 1 pack;
Black chocolate - 400 g.
Nuts - 200 g.

We heat the milk and the spread in the microwave, so that the second component melts. We mix soda and sugar into the bulk (as an option - powdered sugar). We add the crushed flour.

When the mass becomes tight enough, we transfer it to a dry table surface. Break the chocolate (it is better to use weight) into slices. Any available nuts are peeled and lightly chopped. We add to the total mass of the dough. We immerse in a clean container, let it cool.

Roll out the dough with a thickness of 2 centimeters, press the figurines with molds or a faceted glass. Line a baking sheet with parchment. We shift semi-finished products. We put in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, only roll out the dough very thinly and put several pieces on the dish. Turn on the appliance to the maximum and bake for half an hour.

In this recipe, it is not necessary to use only dark chocolate, it can be combined with other types, or you can take one according to your preferences.

Curd shortbread cookies

Baking using fermented milk products is considered more crumbly and healthier. These simple curd biscuits are often made for children who don't like this product.

Components:

Flour - 350 g;
Homemade cottage cheese - 300 g;
Margarine - 250 g;
Homemade sour cream - 200 ml;
Sugar - 50 g;
Almonds - 50 g.

Pour the crushed flour into a deep glass container, then cut a fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mass along with sour cream. Add sugar and stir the dough well with your hand. Place in a disposable bag and refrigerate for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it according to the sheet principle and roll it out again, fold it. We cool it down. Using this technology, we perform the actions four times. You get the principle of puff-curd dough.

Roll out the last time, cut diamonds with a pizza knife, put half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread

Beer-based recipes have been around for a long time. However, many uninitiated people are surprised that baked goods are tender and melt in the mouth due to brewer's yeast.

Components:

Flour - 450 g;
Live beer - 0.5 l.;
Sugar - 50 g;
Soda - 1 tsp;
Vinegar - 1 tbsp l .;
Creamy margarine - 150 g.

Combine crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until homogeneous. We pour in warm live beer and slaked soda.

Light varieties are best suited so that there is no bitter taste. What is sold in plastic bottles and has a long shelf life should not be taken, since there is most likely no live yeast culture there.

Knead the dough: it should turn out to be quite tight and steep.

We roll it out, push the semi-finished product with molds, crush it with sugar and put it on a baking sheet prepared in advance.

We immerse in the electric oven for half an hour.

Few useful things

Shortbread cookies can be baked with one whole crust without cutting the figures beforehand, but do it after. Only in this case, it is recommended to pierce the dough with a fork at random in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C, at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill with filling (both sweet and meat, at your discretion), for example, baskets.

Bon Appetit!

Many people know this delicate, fragrant and crumbly cookie from childhood. This type of baking does not lose its popularity today. Preparing a dish requires a minimum of free time and culinary skills, and the result is simply "lick your fingers." Simple shortbread cookie recipes are described below.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare treat that is loved by an adult and a child. This dessert requires little financial and time costs, which makes it very popular for many years. Shortbread cookies can be stored longer than other baked goods, and when they dry out a little, they taste better. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly delicate dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam, jam), with nuts,. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. This kind of food is definitely tastier than a store-bought pastry chef. How to make shortbread cookies?

Homemade shortbread cookie recipe

Especially for those who are just starting to comprehend the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept cold, you can immediately roll it out and bake it.

Ingredients:

flour - 400 grams;
kefir - 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil - 100 ml;
baking soda - ½ teaspoon;
salt - on the tip of the knife.

Cooking method:

Flour, oil and salt are mixed in a deep bowl.
The mass is ground into crumbs.
After that, an egg (white and yolk), kefir, granulated sugar, soda are added. The tough dough is kneaded.
A large layer is rolled out on a table sprinkled with flour, from which various figures are cut (as in the photo).
The blanks are laid out on a baking sheet, sprinkled with sugar a little.
Sweet tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe for margarine

The classic method of making cookies on margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, icing sugar, icing or marmalade.

Ingredients:

flour - 600 g;
margarine - 180 g;
sugar - 1 tbsp.;
eggs - 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin - ½ tsp.

Cooking method:

In a bowl or small saucepan, combine the diced margarine and granulated sugar.
The resulting mass is placed in a water bath and melted. A baking powder pours out to it, everything is mixed and cools a little.
Eggs are introduced, the dough is beaten until smooth.
Flour and vanillin are gradually added to the rest of the products.
The mass is kneaded until it becomes soft and crumbly.
Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the dish is covered with baking paper.
The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread and jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

margarine - 200 g;
sugar - 100 g;
flour - 3 tbsp.;
eggs - 2 pcs.;
salt - a couple of pinches;
starch - st. l .;
thick jam or jam - to taste;
soda - ½ tsp.

Cooking method:

With the help of a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, salt.
After that, flour is introduced. It is better to add it in portions, gradually stirring the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller).
The smaller part is wrapped in plastic wrap and placed in the freezer.
The rest of the dough is rolled out on parchment (cut to fit the baking dish).
The resulting layer is laid out on a baking sheet along with paper. From above it is greased with jam mixed with starch.
The frozen part of the dough is rubbed on a coarse grater over the filling. It spreads beautifully over the surface (as in the photo).
The cake is placed in an oven preheated to 180 ° C. Cooking - 25 minutes.
The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for making a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

flour - 300 g;
sugar - 180 g;
sour cream - 100 g;
soda - 0.5 tsp;
egg;
butter - 1 tsp.

Cooking method:

The flour is poured into a deep bowl. Mixes up with sugar, mixes well.
Oil and sour cream are added to it.
A soft dough is kneaded, from which a bun is made.
The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
Then it is rolled out to a thickness of about 2 cm. Workpieces are cut on its surface.
They are smeared with whipped yolk, baked for 15 minutes at 180 degrees.

Shortcrust pastry cookies with butter

If you cook shortbread cookies in butter, then they will turn out to be no less tasty than the sweetness made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

sour cream - half a glass;
butter - 100 g;
flour - a pound;
sugar - 100 g;
eggs - 2 pcs.;
baking powder - 1 tbsp. spoon.

Cooking method:

In a deep container, butter, sour cream, eggs mix well.
Baking powder and sifted flour are combined separately.
Then all the products are mixed. A crumbly, tender dough is made of them, which is placed in a cold place for two hours.
After that, a rectangular layer is rolled out of the dough. Curly cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking takes 15-20 minutes (oven temperature 180 ° C).

Vegetable oil shortbread cookies without eggs

The following method of making sweets does not require the use of animal fats and eggs. Cookies in vegetable oil "Minutka" are lean, low-calorie, but very tasty. This quick dessert is recommended in, so don't worry about extra pounds.

Ingredients:

refined vegetable oil - 220 ml;
sugar - 150 g;
cold (preferably ice cold) water - 220 ml;
flour - 500 g;
salt - a pinch;
cinnamon to taste.

Cooking method:

Oil is poured into very cold water, salt is added.
These products are whipped with a mixer or blender until the mass lightens.
Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
Cookies are cut from the rolled dough.
The oven is preheated to 200 ° C.
Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out to be more tasty, juicy and crumbly. In addition to this, fermented milk products are very useful.

Ingredients:

homemade fat cottage cheese - 300 g;
flour - 350 g;
sour cream - 1 glass;
soft margarine - 250 g;
sugar - 60 g;
nuts to taste.

Cooking method:

The sifted flour is poured into a bowl. To it is added margarine, cut into large cubes. The products are chopped with a knife until a crumb-like consistency is obtained.
The curd is passed through a meat grinder. Filled with flour with margarine. Sour cream is also laid out there, sugar is poured.
The ingredients mix well, put in a bag and leave in the cold for 30 minutes.
The dough is rolled out, folded with a "sheet", rolled out and folded again. Repeat these steps 4 times.
Cookies are cut out, laid out on a baking sheet. Sprinkle with chopped nuts.
Bake sweetness for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from, it is worth learning about several interesting secrets known in cooking:

All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
The margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will be too tough.
In order for the shortbread cookies to be crumbly and tasty, the baking mass must be quickly kneaded, otherwise the baking powder will lose its functions.
It is better to buy fatty sour cream for the dough (at least 20 percent).
The baking powder is mixed with the flour, rather than poured into the liquid components.
You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

Video: delicious shortbread cookies

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade - in a labor lesson. Since then, the recipe is not just my favorite, this cookie has become my signature dish, and everyone around me is sure that it is extremely difficult to bake, it takes a lot of time and effort. And I am even ashamed sometimes to admit that it is simply not easier to come up with a recipe!

If you are still thinking about, choose this recipe - you get incredibly tasty homemade cookies, crumbly, light creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and you get not just delicious pastries, but absolutely mind-blowing, delicious and stunningly amazing pastries. This is about mine for years proven recipe for homemade shortbread cookies.

Shortbread cookies are so named thanks to the dough on the basis of which they are prepared. Shortcrust pastry is a dense mass, kneaded on the basis of butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods are allowed. Shortbread dough can be sweet and unsweetened (with and without sugar, respectively), in addition, spices, various seeds, and nuts can be added to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, and before moving on to the recipe, I want to mention one more point. I always cook these cookies in butter and never use margarine as a substitute (I'm talking about this particular shortbread cookie recipe). Yes, it is more expensive, but it is also much tastier! Creamy biscuits with a bright, creamy taste will only come out with the use of butter.

How to make delicious shortbread cookies? Photorecept

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp soda;

1/3 tsp salt.

Still, again, the biggest secret is choosing the right butter. The better the product is in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the table for a couple of hours, soften and acquire the right consistency to turn almost into a cream.

Add the egg, sugar, salt and soda to the butter, stir, gradually add flour. When I’m completely lazy, I just throw all the food into the food processor and in a couple of minutes I have the finished dough. When I am in the mood, I knead it by hand - I transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes a spoon is literally not enough. Be guided by the fact that the dough to which you press your clean, dry palm should not stick to your hands. If you are kneading shortcrust pastry in a food processor, pay attention to the sides of the bowl - they should not bear evidence of shortcrust pastry arrival.

In general, that's all. The original recipe, given to us by the labor teacher, argued that it would not be bad to put the dough in the refrigerator for half an hour, but I ignore this rule, and everything rolls out fine with me. Bake at 180 degrees for about 15 minutes - until beautiful golden brown.

Tasty if you add a little poppy to the dough. Having fried together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Nice with nuts, sesame seeds, caramel crumbs.

Sometimes I play with dried apricots - dried, they are extremely tasty! Prunes, raisins, kumquat, kiwi - any dried fruits and candied fruits will be appropriate.

When there is time, I divide the egg into yolk and white. I grease some of the cookies with yolk - a beautiful glossy crust is obtained. I beat the protein into a froth, smear it on cookies, sprinkle it with sugar - and you get an amazing mass!