Ordered a cake for a wedding. At the preliminary tasting, it was difficult to decide on the filling, all are very tasty! In the end, we settled on 2 fillings - bianca: sour cream with peach and nuts and truffle chocolate. Delivered on time. He made a splash at the wedding both in taste and in shape! We haven't tasted the filling tastier, an unusually tasty chocolate-chocolate truffle! All guests were happy and praised the next day for choosing the cake! We definitely recommend and will order it ourselves!

Ekaterina May 27, 2018

We ordered a cake for a wedding with a black forest filling. Very very delicious. Well soaked. Thanks a lot.

Olga 01 April 2018

At the celebration of our August wedding (with small blueberry "splashes"))) I wanted to see a light, laconic cake and portioned cakes. Thank you "Tortogliano" for making our wish come true!)
The filling of the cake is blueberry, the filling of the cakes is bombic raspberry-passion fruit.

Both the guests and we liked it very much! We will definitely come back with new ideas and wishes to you!

Victoria December 15, 2017

Celebrated a gatsby birthday! The cake has become the highlight of the program! Incredible beauty and insanely delicious! Thanks you! Hakazyvala then many more times and friends followed my example. And always Tortoliano is on top!

Daria September 25, 2017

Thank you very much for a wonderful confectionery and wonderful people who work in it. We saw the cake only at the moment when it was brought out at Our Wedding! It was a wonderful and exciting moment. The cake met all our expectations. Thank you very much for your professionalism and delicate work. I wish you creative success and beautiful and original ideas. You are best!!! ️ ️ ️ ️ ️

Anastasia September 25, 2017

We are happy that we turned to Tortollano! Very attentive and patient pastry chefs took into account all our whimsical wishes. The cake exceeded all our expectations! Delicate work done with love and soul. We are very grateful to the pastry chefs who worked on our wedding masterpiece! Jennet and Maxim. 31.08.2016

Jennet and Maxim June 14, 2017

Dear Guys!

Thank you so much for your excellent work! For attention to every detail, for an individual approach, for high professionalism, for high-quality SERVICE!
We ordered 2 cakes from you, one for the wedding on August 19, and the other for his birthday on November 5 - both cakes were perfect, it was a pity to cut them, they were so beautiful)))))) Super fillings, everything is very tasty, but a favorite we have, of course, chocolate with mint))))

You are real artists, enthusiastic creative people, you create works of art, nothing is impossible for you!
THANK!

Diana and Arthur November 21, 2016

Many thanks to the Tortogliano confectionery for the delicious wedding cake (16.07.2016)! :)
Wonderful taste and interesting design made our cake a beautiful and tasty end of the evening!

It is with great pleasure that we admire the works of the confectioners of Tortollano on Instagram. Your cakes and pastries are real works of art!

Anastasia November 21, 2016

Good day! I'd like to leave a review about your pastry shop!

I am a wedding planner. She took the cake ordered by the youth, when they brought the ordered cake, there was one nuance, according to the bride, the flowers that were blue should have been green, the cake was brought at 7, after talking with the senior manager about the color and asking what could be done, she offered everything fix it as the bride wants!

In 2 hours everything was fixed, the cake was perfect, everything was as the bride wanted and thanks to Eugene (Driver), a special thank you, the cake was delivered on time as promised! Thank you so much for your understanding and the work done! The newlyweds were very happy when they got the cake they wanted to see! It's a pleasure to work with you!

Once again, many thanks to the senior manager and Evgeny, as well as to everyone who worked on this order !!! Work for 5+!

Anastasia 01 November 2016

Ordered a cake for a wedding. The cake made a splash. Nobody believed that the apples on the cake were not real. Everyone was absolutely delighted with the taste. Several guests, without leaving the place, wrote down the coordinates of the pastry shop :)))

Thank you very much to the Masters and managers of Tortoliano for their attention and patience in the coordination of the cake and quality work. It is always very comfortable and calm with you for the result, for us it was doubly valuable on such an important day.

Loaf, which we received as a gift, also liked it very much.

In general, this is not the first time we order a cake here, we are always satisfied and pleasantly surprised with the result, no matter how difficult the task is!

Good luck and prosperity!

Best regards, Svetlana and Igor.

Svetlana and Igor 01 November 2016

We turned to them!

The cake of this confectionery really fulfilled the role of the culmination of the holiday, they did not immediately start cutting it, they wanted to take a photo with it ...
I suppose it's not even worth saying that this was the most delicious cake I've ever eaten ...

We wanted three fillings, but due to the technical design of the cake itself, we were told that we could only choose two. Chocolate mint and raspberry passionfruit were chosen.
In general, on emotions that have not yet subsided after yesterday, I wanted to write this review. I recommend this confectionery responsibility to everyone who is not indifferent to the fate of a wedding cake.

Artem 05 September 2016 Anna 05 September 2016

We ordered a wedding cake for June 18, 2016. It took a long time to choose a pastry shop that would make not only delicious, but also a really beautiful and elegant cake. We opted for "Tortollano" and did not regret it.

The cake turned out to be amazing !!! All our wishes were not only taken into account, but understood at a glance - the appearance of the cake consisted of several cakes presented on the site and was supplemented with figures according to our description. The "strawberry-banana" filling in the cake itself turned out to be much tastier than we tasted during the tasting, obviously in combination with the delicious topping of the cake. The cake is tender and light.

Special thanks to the girls-managers for their attention and quick solution of all issues. The cake was delivered to the restaurant without our presence, everything was fast, on time and without any problems. A nice bonus is free cake delivery in Moscow. Thank!

Anna 05 September 2016

For a long time they chose a pastry shop that would make not only delicious, but also a really beautiful and elegant cake. We chose Tortollano and did not regret it. The cake turned out to be amazing !!! All our wishes were not only taken into account, but understood at a glance - the appearance of the cake consisted of several cakes presented on the site and was supplemented with figures according to our description.

The "strawberry-banana" filling in the cake itself turned out to be much tastier than we tasted during the tasting, obviously in combination with the delicious topping of the cake. The cake is tender and light. Special thanks to the girls-managers for their attention and quick solution of all issues. The cake was delivered to the restaurant without our presence, everything was fast, on time and without any problems. A nice bonus is free cake delivery in Moscow.

Anna 02 July 2016

On June 25, 2016 we celebrated a thematic wedding. the theme was very interesting and difficult to perform - Ancient Rome, Roman Empire.

A matching cake was needed. Found on the Internet photos of what we would like to see. We sent a newsletter to various pastry shops and were surprised to find that one of the cakes we liked was just made by the masters of this pastry shop!

We turned to them!

I will say right away, despite the fact that the prices are slightly above average, the work done is amazing and worth every penny paid!

Starting from the fact that the employees of the Confectionery kept in touch by e-mail, sent photos from each stage of the cake preparation, delivery - everything is at the highest level!

The cake of this pastry shop really fulfilled the role of the culmination of the holiday, they did not immediately cut it, they wanted to take a photo with it ... I suppose it’s not even worth saying that this was the most delicious cake that I had ever eaten ...

We made an order for a wedding cake, relying on the feedback from our friends. Of course, we were worried about both the appearance and the tasteful performance of the order, especially considering the fact that we did not taste the fillings. Luckily for us, the cake turned out to be magical! It was very beautiful, one-on-one as in the photo from the company's website, but, most importantly, it was sooo delicious! The guests are delighted! Many of us took the contacts of this wonderful pastry shop! We still get "delicious" reviews from our guests \u003d).

We will definitely order more from you!

Separately, we would like to note the punctuality of delivery! did not disappoint!

Thanks again! You do your job and do it with dignity!

Anya and Ilya

Anna June 03, 2016

I would like to once again thank you on my behalf and on behalf of my newlyweds Anna and Alexander, who joined their fates on 25.04 and your cake became the end of our berry-fairy wedding. He was unique, like all your cakes. Working with you, I am always confident in quality and appearance!

Julia Iulskaya
(wedding agency Honey Wedding) 12 october 2015

Before ordering a wedding meal, it is important to pay attention to some nuances. The smallest two-tiered cake will weigh at least 3 kg, so if the celebration takes place in a narrow circle of relatives, it is better to order the one-tier version. Two-tiered in weight will be about 3-4 kg, and three-tiered - from 5-6 kg.

When calculating the weight of the cake, you should start from the number of guests: for each you need about 200 g of delicacies. If there are few guests, but you want a multi-tiered cake, then you can make the lower floor of the dessert from a fake decorated with chocolate. It will look just like the real one.

It is important to consider that not every cake is suitable for a wedding celebration, especially if it has several tiers. They are divided into several types:

• biscuit;
• marzipan;
• meringue.

For the first tier, it is not recommended to use a soufflé or biscuit, as the upper tier will violate its integrity by its weight. This type of cake can be used only if each tier is on a separate stand.

Also, do not order wedding cakes made from waffles, shortbread dough - they are difficult to cut neatly, and besides, they are very satisfying. So after hot dishes and such a sweet dish, guests will feel uncomfortable.

It is important to take into account that you need to order dessert delivery not before the start of the festive banquet, but 2-3 hours before the meal is served.

Cakes

Of all the types presented, cakes are best suited:

• biscuit;
• yoghurt;
• marzipan;
• curd.

If a pastry shop provides an opportunity to first order a mini-version of a wedding dessert, then you should definitely use it. The cakes also vary in shape. Most often, a round base is used, but cakes are also popular in the form of a heart, square or other shape.

To get an original dessert, you can make a combination of different shapes, for example, round and square.

Toppings

The most popular material for making a multi-tiered wedding cake is biscuit.

Mainly used for filling:

• condensed milk;
• yogurt;
• different creams.

You can soak all the tiers with one type of cream, or you can soak them with different ones.

This combination of flavors will appeal to even the most demanding guest.

Design ideas

A two-tiered or three-tiered wedding cake can become the main object at a festive feast.

Therefore, its decoration becomes a real space for creativity: you can alternate between dark and light cakes, decorate the surface with colored mastic, create a color transition effect.

For the last reception, it is best to use at least three tiers. When choosing a design, it is worth starting from personal preferences, tastes and on the theme of the celebration.

Decorations in the form of mastic figurines, fruits, berries and even real flowers have become popular.

Figures, flowers and patterns from mastic

Among the decorations, mastic is most often used. With its help, you can mold any figures depicting the bride and groom, fairy-tale characters, wedding rings and much more.

The advantage of mastic is that it has a rich color palette. It is important to note that such figures should only be placed on a cake that has a hard surface. Do not overload the cake with numerous decorations and figures. Better there will be fewer of them, since conciseness and naturalness are in fashion now.

And the decorative elements do not have high taste and can spoil the impression of the whole dessert.

Chocolate and milk glaze

Glaze based on chocolate and condensed milk creates a smooth, mirror-like and durable finish. The icing made of chocolate with condensed milk turns out to be especially tasty, sweet and plastic.

Figures are often made from it and with its help adornment details are glued, as in the photo. The color of such a coating can be not only brown or white.

With the help of food colors, you can achieve any shade for decoration.

Fresh flowers, fruits, berries

Decorating with flowers, berries or fruits will make the dessert unusual and festive. Flowers can be used both live and candied.

Chamomiles, orchids, roses or cornflowers will look best. The candied petals can be eaten. A cake decorated with fresh fruits or berries will look bright, fresh and appetizing.

A good flavor combination is obtained by combining berries and chocolate, whipped cream.

Shapes and styles

As a design, you can choose a symbol that will emphasize the significance of the event, for example, rings or a couple of the bride and groom.

The decoration can reflect the general style of the wedding celebration. With a classic theme, decorations in the form of a snow-white limousine, pigeons or two swans will be appropriate.

The shape and style of the wedding dessert can reflect the moment when the newlyweds met, for example, the country or meeting place.

Square, rectangular, heart-shaped, asymmetrical cakes

The standard shape for a wedding cake is a square. It will look original and fresh if you use unusual elements as a decor.

The shape in the form of a rectangle also looks interesting. The large area allows you to install an interesting composition on the surface.

A wedding cake in the shape of a heart looks romantic.

The asymmetrical shape will emphasize the originality of the newlyweds with its uniqueness.

Wedding Cakes

The style of a tiered wedding cake depends on several factors. The color of the dessert is often matched to the bride's or bouquet's outfit. The classic version is a treat in pastel colors: milky, beige, creamy.

This video will tell you how you can assemble and decorate with flowers a two-tiered wedding cake:

If the wedding is in a rustic style, you can decorate the dessert with fresh fruits or berries, and for a winter wedding, order a snow-white cake decorated with candied leaves that look like ice floes.

When choosing a cake for a wedding celebration, you should first of all pay attention to the classic options that guests will definitely like. You should place an order when you know the exact number of guests. You should not skimp on ingredients: it is better for the guest to get a small piece than it turns out to be tasteless or of poor quality. When choosing, it is important to pay attention to the stand. She should stand firmly on the table. There should be enough space between the tiers so that the treat is conveniently cut into portions.

Cake is not a simple table decoration, but one of the important elements of your wedding. The tradition of serving confectionery treats appeared relatively recently - only at the end of the nineteenth century; before that, weddings were treated with a loaf. And now even a two-tiered wedding cake is no longer a rarity.

Two centuries ago, no one knew what cakes were - not only in Russia, but also in Western countries. This product has gone a long way from simple bread (flatbread, pie) to a real work of art, in which modern chefs can embody any, even the most daring, fantasy.

The meaning of the treat at the celebration

Which cake you choose for your wedding has a certain symbolic meaning:

• sweet tasty - to the "sweet life" of a young couple;
• in the shape of a horseshoe - for good luck;
• - symbolizes passionate and deep feelings;
• from several tiers - to the longevity of the married couple;
• swans at the top - to a quick addition to the family.

Usually served at the very end of the celebration, shortly before the young people leave the banquet hall and the rest of the guests begin to go home. Thus, it will be the end of your wedding, its final chord, and it is very important that its look and taste does not disappoint anyone.

Today we will talk about one of the options for a "multi-story" treat, namely a two-tiered wedding cake. The lower tier is usually twice as large as the upper one.

How to choose

Please note that the usual weight of a two-tiered treat is at least 3.5-4 kg. If you are with your family, it hardly makes sense to order such a huge cake. But if the number of invitees is more than 30, then it makes sense to think about it.

However, the choice is yours - a single-tier cake of a large area or a treat from several tiers, but with a smaller area. But don't forget that bunk and multi-tiered pastries tend to look more impressive.

Wedding planner

Order a lightweight “trial” cake before placing your wedding order. It is advisable to try the delicacy in advance so as not to be disappointed in the taste during the holiday.

Elena Sokolova

Bridesmaid

Vintage delicacies with lace cobwebs in contrasting colors, pastries for lovers of card games or in the Gothic style look original.

Tamara

According to the composition, treats can be divided into 3 groups:, as well as meringue or marzipan products. But two-story wedding cakes have their own characteristics - the second tier can simply crush the first one if it is made of soufflé or biscuit. However, if you only want a biscuit or meringue, there is a way out - place each tier on a separate stand. In this case, you can use any base and fillers for the treat.

Puff pastry or shortbread cakes, as well as meringues and waffle cakes, are not very suitable for a wedding. Firstly, it will be impossible to cut them into beautiful and even pieces. Secondly, they are very high in calories and satisfying - by the end of the evening, guests are unlikely to be hungry enough to appreciate their taste. Opt for lightweight two-tiered wedding cakes like the one pictured. Or yoghurt, soufflé, cottage cheese treats or traditional biscuits.

A two-tiered wedding cake will suit any style of celebration - the main thing is that there are enough guests at your celebration who can taste this culinary masterpiece. What kind of confectionery to choose and how to decorate it - it already depends on your preferences, as well as on the style of your wedding.

Attention! We have highlighted the nuances of choosing a dessert in more detail. Enjoy reading.

Treat without mastic

Future spouses can choose a two-tiered wedding cake without mastic. The bottom tier should be stable, so it is best to use a dense biscuit as a base. The top layer can consist of lighter cakes. The most delicious and simple version of cream for mastic treats is cream whipped with sugar. As a rule, treats without mastic are coated with cream on top, then the upper tier (also coated with cream) is installed and the product is decorated by squeezing the cream out of a pastry bag or syringe in the form of flowers or other decorative elements.

Mastic treats

Mastic is considered the most traditional decoration method. Two-tiered wedding cakes, like the one in the photo, with flowers and mastic, look neat and very festive.

First, the lower and then the upper tier is poured with mastic, which is preliminarily given the desired color, they are set to each other and decorated with figures. Traditional decoration - figurines of the bride and groom, as well as rings, swans, flowers. For the figurines to hold well, the crust must be firm enough.

You can get creative and go beyond: figurines of animals or any other decorations to your taste look very interesting. Remember that this is your holiday, and only you can decide how your cake will look!

Treat with flowers

Flowers are the most popular decoration for delicacies, including wedding ones. Typically, a cream of whipped cream is used, which is divided into parts, and each part is diluted with a dye of the desired shade. To make flowers from the cream, it is squeezed in layers on a wooden stick, and then the resulting flower is removed with scissors and placed on the confection. Usually professional pastry chefs are engaged in this, but if you wish, you can make two-tiered cakes for a wedding from cream with your own hands.

Useful video: master class

After watching the video, you will learn how to decorate a wedding two-tiered cake with bean cream.

To make the meringue cream, take 4 proteins, a glass of sugar, half a teaspoon of citric acid and vanillin. First, whisk the whites lightly, and continue to beat, heating in a water bath and gradually adding sugar, for eight to ten minutes. After that, the dishes with proteins are removed from the water bath and beat for another five minutes.

The cream should be very thick and stick to the whisk of the mixer. Another warm cream should be immediately put into a pastry bag and start decorating the confectionery. This cream keeps its shape very well. First, a mesh is laid out with the help of a pastry syringe, then wavy patterns are formed on the sides. If you wish, you can add food coloring to the cream.Then you will have the most beautiful bunk wedding cake.

Unusual products

The most commonly chosen two-tiered wedding cakes made from cream are round, rectangular or square, and use fairly standard decorations. Let's take a look at a few unusual options.

Two boxes with tape

In this case, the delicacy is made square, and the upper tier is slightly smaller in area than the lower one. But they are not installed evenly, but at an angle, and decorated on top with a gift ribbon with a bow made of mastic. This cake resembles two gift boxes from a jewelry store.

In the shape of a heart

What better suits the theme of a wedding than a heart - a symbol of love? Two hearts, one family and one destiny - this is the meaning of a two-tiered heart-shaped treat... It can be white, red, pink - or a combination of these colors. A bunk cake for a wedding, as in the photo, will become a real decoration of the sweet table.

Asymmetric

You can make both tiers asymmetrical - this option is suitable for those newlyweds who stand out from the crowd and do not like to act on someone's orders. The main thing is that the two uneven tiers are well fastened together.

Couple symbol

Each couple has their own special story. Some met while traveling, others on the Internet, and still others when she accidentally hit his car (or vice versa). Why not make a cake that reflects their story? For example, two tiers - two computers (or laptops), symbolizing the virtual acquaintance of the newlyweds. Or two suitcases - black and white, which signify acquaintance on a trip.

If the newlyweds belong to a social group, they have a common hobby or a common profession - this can also be reflected in the wedding treat.

Both tiers are usually made the same or similar - both in appearance and in taste. But nothing prevents you from making them different - such a cake will turn out to be very original and will certainly be remembered by all guests.

Product for themed celebration

It is now fashionable to arrange weddings in a certain style. If you have chosen a certain theme for your celebration, it should be reflected in all the details, including the wedding cake.

Here are some ideas on how to play it for a celebration in:

• fruit / berry style - the confection is decorated with selected fruits or berries on top or over the entire surface;
• retro style - the treat is made similar to a gramophone, and is decorated with a plate on top;
• - a product in the form of a double-deck ship or yacht;
• japanese style - can be decorated with a sakura branch (this idea can be used for any country by choosing its symbol for decoration);
• - a ladybug sitting on a cake decorated with a red flower;
• green - two caterpillars crawling towards each other on a two-tiered cake covered with green mastic.

Interesting! A bunk cake can be made with candy! This original idea came to us from the West.

Summary

When choosing the main delicacy, remember that modern confectioners can make any of your dreams come true - do not be afraid to dream and come up with ideas. The cake can be completely different: round or square, original or traditional, decorated with cream or mastic. The main thing is that the newlyweds like it, fit the style and theme of the wedding, and of course, be tasty and sweet, like the future life of the newlyweds!

Recently, the art of making cakes of various shapes began to develop very actively. The creation of a wedding cake has always been a very responsible business and demanded from the culinary specialist the maximum investment of energy, professionalism and imagination.

The cake has always been a decoration and completion of any celebration. And, of course, he is always present at the wedding table.

Recently, the art of making cakes of various shapes (for example,) has begun to develop very actively. The creation of a wedding cake has always been a very responsible business and demanded from the culinary specialist the maximum investment of energy, professionalism and imagination.

And the creation of a two-tiered or even three-tiered cream wedding cake is generally the highest aerobatics of confectionery skills. Due to the growing demand for this type of activity, a lot of specialists have appeared who perfectly know their business and create real culinary masterpieces.

Bunk wedding cakes are all the rage now

Therefore, ordering a bunk wedding cake of any configuration is not a problem at all. True, such a creamy miracle will also cost royally. Indeed, in addition to using high-quality, and, accordingly, expensive ingredients, the price will include payment for the work of the cook.

That is why many housewives prefer to create two-tiered wedding cream works of art on their own in their home kitchen. It is no secret that many housewives bake well, this is a kind of hobby for them, an opportunity for self-expression. And the use of their skills in order to save the wedding budget is only a joy for them.

Homemade wedding cream cake recipe

Wedding bunk cream cakes are now in vogue. To prepare such a cake, you need to prepare the cakes. This will require eggs, sugar, flour and water.

Mix two eggs well with half a glass of sugar, add a little water and half a glass of flour. Mix everything again.
Then we divide the resulting mass into two or three parts, depending on how many layers you want to get in the end, and send them to the oven. Then let the cakes cool.
At this time, you can start preparing the cream.

Cooking cream for a wedding cake

To prepare it, you need butter, condensed milk, confectionery dyes.

Beat butter and condensed milk.

The butter must first be softened to a state of soft processed cheese. It is better to beat not by hand, but with a mixer to get a fluffy consistency. About 250 grams of condensed milk is added to one pack of butter.

The butter must first be softened to a state of soft processed cheese. It is better to beat not by hand, but with a mixer to get a fluffy consistency. About 250 grams of condensed milk is added to one pack of butter. First you need to start whipping the butter itself, and then gradually pour in the condensed milk, and then beat it again well. If you need to give a certain color, add food coloring and continue to beat.

Wedding Cake Ideas

Gold and Silver Wedding Cake Decorating Ideas

Decorating bunk wedding cakes

Two-tiered weddings made of mastic are striking in their beauty. Some couples even keep such figures for themselves.

To prepare such a decoration in the form of a bride and groom, you will need:

• The mastic itself;
• A special rug for her;
• Culinary dyes;
• Toothpicks or skewers;
• Rolling pin;
• Your skillful hands;
• A bit of inspiration.

To begin with, roll out the mastic using a rolling pin and a special rug. Then we cut out a circle from it - this will be the basis for the figures. We twist a beautiful flagellum that will frame the platform.

An indispensable decoration of the wedding table is a wedding cake.

Roll out another plate, from which we make the hem for the bride figurine and set it on the platform. Then we paint a small piece of mastic black and make shoes and pants for the groom.

To fix the figures, we install toothpicks or skewers in each of them. After that, you can safely proceed to sculpting the upper parts of the figures. We leave the figurines alone so that they dry well, after which they can be hoisted on the wedding cake.

Today I want to show you how you can do it yourself the wedding cake, for example, for a gift to your brother or niece. The cake will be very simple to perform, but at the same time very delicate, real. An event like a wedding is taken very seriously. The bride chooses a wedding dress, the groom needs to decide on a suit, hairstyles, photo and video shooting, wedding venue, etc.

They also try to surprise their guests with original appetizers, decor for wedding glasses and champagne. And most importantly, probably everyone wants their wedding cake to be the most beautiful and most delicious.

As a basis, I will have two biscuits, a white biscuit and a chocolate biscuit. After all, a wedding is a union of two hearts, two different energies, newlyweds are like complements to each other. So ours will complement each other.

• egg - 5 pcs.
• flour - 1 tbsp. (not complete)
• sugar - 1 tbsp.
• starch - 1 tbsp. lies.
• soda - 1 tsp.
• cocoa - 2 tbsp. lodges

Wedding bunk cake - recipe

Divide the eggs into 2 parts, the yolks separately, the whites separately. Beat the whites into a fluffy foam, and grind the yolks with sugar until the sugar is completely dissolved. We take a full glass of flour, take three tablespoons of flour from this glass, and instead of flour we add starch, soda and cocoa. We mix everything and add through a sieve to the yolks and not all at once, but in parts.

We also add whipped whites to the yolks, and so we alternate until all the ingredients are mixed together. It is necessary to mix by hand, and not with a mixer, a wooden spoon or a silicone spatula, to whom, the more convenient. We bake in the oven at 175 ° C for about 30 minutes. This is for a small serving, my chocolate sponge cake is a double serving.

Now we need to bake the usual one, add all the same ingredients as for the chocolate biscuit, except for cocoa.

We cut out the shape for our future cake from the finished cakes. I put a lid of the required diameter on a baking sheet from any pan and cut out 2 circles. The rest of the chocolate cake will be used for making confectionery putty. The white biscuit has slightly jagged edges. It can also be slightly trimmed.

Let's prepare the cream for now.

The ingredients are indicated for 1 serving of cream, for a two-tiered cake you will need three such servings.

• oil - 250 gr.
• milk - 150 gr.
• egg - 1 pc.
• sugar - 1 tbsp.

Beat the egg with sugar. Heat milk separately. Then, add hot milk, but not yet boiled to the egg mixture, continue to beat. We need the sugar to completely melt. Then, pour all this milk mixture into a saucepan again and put on the fire, bring to a boil, stirring constantly. Boil until thickened. As soon as the mixture becomes thick, turn off the fire, and add a piece of butter, about 50 grams, to it, stir and set aside until it cools completely.

Beat the softened butter until it almost doubles in volume. Then add the custard in small portions and continue to beat.

As a result, you should have a very thick cream.

The newlyweds asked to add cherries to the cake, so that the taste was not just sweet, but sweet and sour. Saturate the bottom cake with cherry syrup. We have chocolate, so there will be no noticeable changes in color, for which the cake itself will soak well and will be very soft.

Cover the cherries with cream.

We collect the cake. We coat each layer with cream, do not spare the cream, and also do not forget about the sides of the cake.

From the remnants of the cake layers and the remnants of the cream, we prepare the confectionery putty.

Cover and smooth out the sides of the chocolate cake with the chocolate mass.

We prepare the white putty in the same way.

We level the surfaces of the cake with a white mass. We put it in the refrigerator for about 4 hours.

Let's get down to mastic for now. I make mastic from regular chewing marshmallows. We need 2 packages. One package contains both white and pink marshmallows. We divide it into separate containers, sorting by color.

We put in the microwave for 1 minute so that it melts.

We sow the icing sugar.

And knead the mastic.

Cover the finished mastic with foil and set it aside for 15-20 minutes.

The mastic has stood, cooled down, now you can work with it. Pour icing sugar on the table, knead the mastic and roll it out.

Making a flower for the cake. We cut out a circle and on a silicone mat with a special tool we go along the edge of the circle. Instead of a silicone mat, I had an identical lining, but the tool you need is exactly the same as in the photo.

For one flower, cut out 5 circles of different diameters. We roll everything along the edge to make a slightly wavy edge.

The core can be made from mastic of a different color, or beads can be glued. I glue the beads using melted white chocolate.

We take out the cake from the refrigerator. Align all surfaces. The cake should be perfectly flat.

Roll out the mastic and cut out a circle with a diameter that is equal to the diameter of the top tier of the cake. We transfer the mastic to the cake.

We also cover the bottom tier of the cake. We do all this from pink mastic.