Chocolate pie. Quick chocolate pie
Sometimes you want to treat yourself and your loved ones to something tasty. But it often happens that old recipes become boring and boring. For such a case, there is an excellent simple and quick recipe - "Chocolate Pie". As already mentioned, it is very easy to perform and does not take much time to prepare.
Ingredients:
- Wheat flour - 1 cup (200 mg)
- Chicken egg - 3 pcs
- Sugar - 1 cup (200 mg)
- Milk - 1 cup (200 ml)
- Cocoa powder - 0.5 cup (100 mg)
- Vegetable oil (odorless) - 50 ml
- Vanillin - 1 teaspoon
- Dough baking powder - 1 sachet
Glaze Ingredients:
- Dark chocolate (can be milk) - 100 grams
- Cream or milk - 60-70 ml
Cooking method
- To begin with, we will prepare all the necessary ingredients, that is, we will take the required amount so that during cooking everything is at our fingertips. These are the ingredients for the dough.
- Next, prepare the ingredients for making the glaze.
- Then we take a deep bowl and mix all the dry ingredients, i.e. a glass of flour, a glass of sugar, half a glass of cocoa powder, a teaspoon of vanillin and baking powder. Mix all these ingredients thoroughly.
- Next, pour a glass of milk and sunflower oil into the dry mixture. Mix it all well so that there are no lumps.
- Then we break 3 eggs into a separate bowl and beat them with a whisk, if there is no whisk, then you can use a simple fork.
- Next, pour the beaten eggs into our prepared mixture and mix everything very thoroughly. Here is roughly what should happen.
- Now we need to preheat the oven to approximately 190 degrees C.
- Now that almost everything is cooked, all that remains is to pour the prepared mixture into a baking dish, which must first be thoroughly greased with sunflower oil. And put in the oven for 50 minutes. The cooking time may be slightly longer, it all depends on your baking dish and oven. Check the readiness of the pie with a knife, carefully pierce the pie with a knife, if the knife remains dry, then the pie is ready.
- So, my cake is ready, and this is how it turned out. The top is a little cracked, but that's okay. This defect will hide under the glaze, which we will now prepare. While the frosting is cooking, let the cake cool. After it has cooled, take it out of the mold and put it on a beautiful saucer.
Glaze preparation
Making glaze is very easy.
After the milk (or cream) has become warm, add the chocolate there and stir until the chocolate melts. Here is our glaze and ready. 
Final stage
After waiting for the time when our cake has cooled slightly, we take it out of the mold onto a tray or dish and fill it with icing.
Do not pour the icing all at once on the cake, do it gradually so that it has time to soak, otherwise it will just all drain down.
Well, here is our cake, in my opinion, it looks appetizing, and it tastes great. Place it in a cool place for 30 minutes to let the glaze harden. good luck with your cooking and Bon appetit!!!
To prepare a chocolate cake, you need to prepare all the ingredients. Baking is called chocolate because of the dark color of the cake, which is obtained by adding a large amount of cocoa powder to the dough. The more cocoa powder you add to the batter, the darker and richer the cake will be. If you want to get a cake twice as high, then you need to increase the proportions of the ingredients. can be replaced with baking soda. From the indicated amount of ingredients, the cake is obtained with an average height, and it is 4 cm. The dough for making a chocolate cake is kneaded with a mixer, and the chocolate icing is made from sugar, cocoa powder, milk and butter. Milk for making glaze can be taken cold, because it will heat up.
So, you will need a bowl for making dough, in which you can beat with a mixer. Break raw eggs into this bowl, beat them with a mixer, they should become homogeneous. Then sugar should be poured over the eggs. It is advisable to pour sugar into the whipping bowl not in a slide, but in a trickle so that lumps do not form. When all the sugar is in the bowl, you need to increase the speed of the mixer and beat until a homogeneous mass is obtained.
Measure olive oil in a glass. Pour olive oil into the dough and continue mixing with a mixer. The oil only needs to be stirred, it is not required to beat for a long time. Add a pinch of salt to the dough for taste.
Then measure out the required amount of cocoa powder. Pour cocoa powder into the dough and stir with a mixer until smooth. If you like coffee or cinnamon taste, then you can add a spoon without a slide of instant coffee or half a spoon of ground cinnamon. These additional ingredients are added to taste.
Pour half a bag of baking powder into the dough. The weight of one bag of baking powder is 10 grams. Stir the chocolate dough with a mixer with a baking powder until smooth. can be replaced with slaked vinegar or citric acid soda.
Hot water is required to make chocolate cake, so it should be warmed up in advance. Pour hot water into the dough and mix.
At the end of the preparation of the dough, flour is added. This recipe uses wheat flour of the highest grade, pre-sifted. Flour is added to the dough in small batches to get a more uniform dough.
By adding cocoa powder to the dough, it has a glossy appearance. Line a round cake pan with parchment paper. Brush with a little vegetable oil, if required. Pour the batter into the mold and smooth out.
In an oven heated to 180 degrees, the chocolate cake is baked for approximately 35 minutes. Be sure to check its readiness with a match. Turn off the oven and take out the cake. Remove the cake along with the paper from the hot mold and leave to cool.
Many women want to pamper their homemade gourmet desserts. To do this, they study recipes for intricate multi-component dishes prepared in several stages. But sometimes it happens that a husband or children ask to urgently prepare “something for tea”. A biscuit cake with cocoa can come to the rescue.
Quick Cocoa Pie
Ingredients
In order to bake it, you need to take:
- 4 chicken eggs;
- 1 st. sand sugar and flour;
- 2 tbsp. tablespoons of vegetable (sunflower) oil;
- 2 tbsp. spoons of sour cream 15-20%;
- 1 st. a spoonful of cocoa, baking powder in proportion or soda;
- nut crumbs, powdered sugar for decoration.
Cooking method
This recipe calls for the separation of egg whites and yolks. Proteins are whipped with the entire volume of sugar until a thick white foam and the mass is doubled. If the process is carried out using a mixer, it is better to choose an average speed.
At the next stage, yolks, vegetable oil and sour cream are introduced into the mass.
The flour sifted in advance is mixed with cocoa powder, soda and baking powder and added to the dough in two or three doses. Beat until a homogeneous consistency of thick sour cream is formed. Since sour cream is present in the recipe, it is not necessary to extinguish soda.
It is better to bake a quick chocolate cake in a silicone mold or a cake mold with removable sides. If children will enjoy the cocoa pie, it can be sent to the oven in silicone molds in the form of a butterfly, a car or a flower, then the dessert will have an original serving. Before baking, the dough is sprinkled with nut crumbs. The cake is baked in the oven for 25-30 minutes at a temperature of 200 C.
If you don’t want to spend time cooking, you can always contact a company where they will prepare delicious pies to order with delivery in Moscow.
Cake with chocolate - mannik on kefir
In order to prepare mannik with cocoa, a more complex recipe is used.
Ingredients
- semolina - 1 cup;
- kefir 1% - 1 glass;
- sugar - 1 glass;
- flour - 1 cup;
- 100 g butter;
- 2 tablespoons of cocoa;
- soda or baking powder on the tip of a spoon;
- powdered sugar and drops.
It is better to bake a quick chocolate cake in a silicone mold or a cake mold with removable sides.
Cooking method
Semolina is gradually introduced into kefir at room temperature, mixed thoroughly and left to swell for 20–30 minutes. At this time, the butter is melted, the flour is sifted.
Melted butter is added to the mass of kefir and semolina, mixed, sugar and cocoa are added.
In order for mannik with cocoa to come up, the flour is combined with soda or baking powder and introduced into the dough in two or three portions, without ceasing to knead.
The dough is poured into the prepared form, the cake with chocolate is sent for 40 minutes in the oven 200C.
The cooled chocolate mannik is sprinkled with drops and sprinkled with powdered sugar.
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Bon Appetit!
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One look at a luxurious chocolate cake - and you immediately feel this melting airy biscuit with nut butter and feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.
For all sweet lovers site collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.
1. Muffin in a cup
Ingredients:
- 3 art. l. flour
- 1 tsp instant coffee
- 2 tbsp. l. cocoa powder
- 2.5 st. l. Sahara
- 1/4 tsp baking powder dough
- 2 tbsp. l. milk
- 1 egg
- 2 tbsp. l. vegetable oil
- 1/2 tsp vanillin
Cooking method:
- In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
- Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
- Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
- Serve with a scoop of vanilla ice cream.
chocolate brownie
Ingredients:
- 150 g butter
- 65g cocoa powder (no sugar) (=2/3 cup)
- 200 g sugar (1 cup)
- 2 eggs
- 1 tsp vanilla extract
- 100 g flour (about 4/5 cup)
Cooking method:
- Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
- Add eggs one at a time, beating lightly each time. Add flour and stir.
- Grease a microwave-safe mold with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.
Chocolate cake
Ingredients:
- 100 g flour
- 100 g chocolate
- 100 g sugar
- 50 g butter
- 3 eggs
- 1 tsp soda
- 1 can of Nutella
Cooking method:
- Melt butter and chocolate and mix together.
- Beat eggs with sugar until smooth.
- Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
- Pour the slightly cooled chocolate into the flour mixture, mix, add the slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
- Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!
Cake “Potato”
Ingredients:
- 300 g cookies (preferably chocolate)
- 2/3 cup condensed milk
- 100 g butter
- 3 art. l. cocoa
Cooking method:
- Grind the cookies into crumbs using a blender or meat grinder.
- In a separate bowl, mix together cocoa, condensed milk, melted butter.
- When the mass becomes like chocolate paste, pour in the cookies. Mix first with a spoon, then with your hands.
- We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.
Chocolate fondue
Ingredients:
- 200 g chocolate
- 100 ml cream
- fruit to taste
Cooking method:
- Melt the chocolate in a water bath. Add cream and stir until smooth.
- Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
- You can melt the chocolate in a fondue pot and keep warm.
Chocolate pie
Ingredients:
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/3 cup cocoa powder
- 50 g melted margarine
- 1 egg
- 4 tbsp. l. milk
- 1 st. l. vanilla extract
Chocolate Syrup:
- 1/2 cup brown sugar
- 1/3 cup cocoa powder
- 150 ml water
Cooking method:
- Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
- Make chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
- Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
- Cook on high power for 5 minutes. Serve with ice cream.
Chocolate muffin
Ingredients:
- 40 g butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/4 cup milk
- 1/2 cup flour
- 2 tbsp. l. cocoa powder
- 1/4 tsp baking powder
- some salt
Cooking method:
- Grease a small microwaveable bowl with vegetable oil.
- Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
- Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
- Let cool, then top with a serving plate and flip.
Chocolate chip cookies without baking
Ingredients:
- 1 cup cashews (any other nuts)
- 3/4 cup pitted dates
- 1/4 cup oatmeal
- 100 g dark chocolate
- some salt
Cooking method:
- Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
- Grate the chocolate and add to the mass. There's a little salt in there. Stir.
- Roll into small balls with wet hands.
Chocolate Cake No Bake
Ingredients:
- 300 g cookies
- 150 g butter
- 3-4 st. l. cocoa
- 250 g cream cheese
- 50-100 g powdered sugar
- 200 g chocolate
- 100 g cream
Cooking method:
- First you need to make the base - the cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
- Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
- It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
- And now the main ingredient is chocolate. It must be sent to a water bath and melted. Allow to cool slightly and then carefully fold into the cream cheese. Once again, carefully beat the mass.
- In a separate bowl, whip the cream until fluffy.
- Gently fold the cream into the chocolate mass, stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air. Cooking method:
- Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
- In a medium glass bowl, stir together the condensed milk, vanilla extract, chocolate chips, Nutella, and diced butter.
- Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
- Pour mixture into prepared pan.
- Smooth the top with a spatula and sprinkle with sea salt. Place in refrigerator for at least 2 hours.
- After the fondant has cooled, run a knife under hot water, dry it, and run it around the edges of the baking sheet to separate the fondant. Using parchment paper, remove fondant from baking sheet. Remove paper. Cut fondant into 2 cm squares.
