” prepared a real surprise, because the main product of the weekend is potatoes. Thanks to the experts of the show, you will learn how to cook new, original and incredibly delicious potato dishes including desserts.

Show "Everything will be delicious!" prepared for you another ten amazing dishes: quick for every day, snacks, hearty dishes for lunch and dinner, as well as desserts and real culinary masterpieces. And all this from one product - potatoes!

This vegetable grows in every garden. It can be found in every store and every market. But why go far? Right now it is already in your kitchen. Versatile, the best option for a side dish, a favorite of your children. Soft and tender mashed potatoes are prepared from potatoes, and they are also boiled in slices or baked with juicy pieces of lard. But aren't you tired of cooking it? These dishes are so hackneyed and banal that there is nothing to surprise. Recognize that you really want to impress your guests with new culinary masterpieces from ordinary potatoes.

This culinary weekend, we will bring back the popularity of potatoes. With our recipes you will become a top chef. People's favorite, culinary connoisseur - Igor Misevich with potatoes for YOU. Therefore, he, along with the experts "Everything will be delicious!" prepared for you the TOP 10 most amazing, original and delicious potato dishes.

Everything will be delicious. Ether from 10/15/16 Dishes from potatoes. Part 1. Watch online

Potato skewers

potatoes - 1 kg
bacon - 250 g
salt - 20 g
black ground pepper - 3 g
white ground pepper - 3 g
oil - 30 ml

Pickle large potato slices in oil, a mixture of white and black pepper and salt. Cut the skinless bacon into slices.

Place a small circle on a wooden skewer, then bacon, then a slightly larger circle and bacon again.

Continue until all the rounds are on the skewer and mixed with the bacon, returning the potatoes to their original oblong-oval shape.

Wrap the free ends of the skewers in foil. Bake the potato skewers on the rack in the oven at 200°C for 30 minutes.

Macedonian potato

potatoes - 1 kg
eggs - 2 pcs.
cumin - 8 g
ground paprika - 8 g
ground black pepper - 8 g
dry ground garlic - 3 g
salt - 10 g
oil - 70 ml
butter - 10 g

Cut the potatoes lengthwise into thin slices and fry in a hot frying pan until crispy.

Beat egg whites until stiff foam, add salt, cumin, paprika, ground black pepper, dry ground garlic. Put the fried potatoes in spicy proteins and mix.

Arrange the egg white slices on a greased baking sheet at a small distance from each other. Bake for 30 minutes. at 180 °C.

potato burgers

potatoes - 200 g
egg - 1 pc.
flour - 240 g
milk 2.6% - 125 ml
dry yeast - 5 g
beef (thick edge) - 200 g
red onion - 1 pc.
onion - 1 pc.
oil - 60 ml
pickled cucumbers - 2 pcs.
salt - 15 g
sugar - 8 g
ground black pepper - 4 g
hard cheese - 50 g
sour cream 15% - 60 ml
mustard - 15 ml
lettuce - 2 leaves
lemon - 1 pc.

Boil potatoes and crush. Add yeast, salt, sugar and black pepper to warm milk. Stir until yeast dissolves. Add flour and milk with yeast to crushed potatoes. Knead the dough and leave for 1 hour.

Subsequently, form two round loaves from the potato dough. Brush with beaten egg yolk and bake in a preheated oven at 200°C for 15 minutes.

Chop the beef into mincemeat. Onion cut into cubes and combine with meat. Salt, pepper, knead and beat off the minced meat. Form two steaks and fry them until golden brown on both sides.

For sauce - mix sour cream with mustard. Add salt and lemon juice. Stir. Cut the onion into rings, cucumbers into oval slices.

Form burgers. Cut the potato buns in half crosswise. Grease the bottoms with sauce. Put a leaf of lettuce, then a steak, cucumbers and onions. Sprinkle with grated cheese and cover burgers with potato bun lids.

Potato balls in creamy sauce

potatoes - 1 kg
garlic - 3 cloves
hard cheese - 200 g
rye bread - 100 g
walnuts - 150 g
eggs - 2 pcs.
cream (15%) - 100 ml
dill - 5 sprigs
parsley - 5 sprigs
ground black pepper - 5 g
salt - 17 g

Mash potatoes boiled in uniform, add salt and ground black pepper.

For the filling - chop dill and parsley, roasted walnuts and garlic. Stir.

For the sauce - boil the cream on a steam bath together with grated hard cheese, salt and black pepper.

For breading - grind rye bread into large crumbs.

Form potato balls. Put a little nut-garlic filling in the center of the potato cake, close it up, form a ball.

Dip balls in beaten egg and coat in breadcrumbs. Lay out on a baking sheet with parchment. Bake in an oven preheated to 200°C for 15 minutes. Serve with cream cheese sauce.

potato puffs

potatoes - 500 g
chicken liver - 300 g
onion - 100 g
carrots - 120 g
butter - 225 g
eggs - 1 pc.
salt - 25 g
flour - 180 g
sesame - 15 g
ground black pepper - 3 g
oil - 40 ml

Crush the boiled potatoes in mashed potatoes, add the yolk, salt and flour. Roll the dough into a sausage and cut into pieces, each of which roll into a thin cake.

Melt the butter in the oven, remove the top layer of fat from it and let it cool. Brush each crust with chilled ghee and stack one on top of the other.

Put the folded cakes in the refrigerator for 10 minutes, then roll the workpiece into a large square layer. Cut it into equal squares.

Prepare the filling. Fry chopped chicken liver, add chopped onion, carrots, chopped into strips, salt and black pepper. Beat everything in a blender along with soft butter.

Form puffs. Place the filling in the middle of each square. Take the dough by one corner and attach it to the opposite, then press the third corner to them and fasten all open places.

Lay the potato puffs on a baking sheet, cut side down. Brush with beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated oven at 190°C for 20 minutes.

INGREDIENTS

• Potato - 1 kg
• Bacon - 250 g
• Salt - 20 g
• Black ground pepper - 3 g
• White ground pepper - 3 g
• Vegetable oil - 30 ml

COOKING METHOD

Marinate slices of large potatoes in vegetable oil, a mixture of white and black peppers and salt. Cut the skinless bacon into slices.

We string the smallest circle onto a wooden skewer, then bacon, then a larger circle and again bacon.

So we string all the potatoes and bacon - the potatoes should get its original oblong-oval shape.

We wrap the ends of the skewer with foil, send the skewers to the grill in the oven. Bake at 200°C for 30 minutes.

Macedonian potato

INGREDIENTS

• Potato - 1 kg
• Eggs - 2 pcs.
• Cumin - 8 g
• Ground paprika - 8 g
• Black ground pepper - 8 g
• Dried ground garlic - 3 g
• Salt - 10 g
• Vegetable oil - 70 ml
• Butter - 10 g

COOKING METHOD

Cut the potatoes into thin slices and fry in a hot pan until crispy.

Whisk the egg whites until firm foam, add salt, cumin, paprika, ground black pepper, dried ground garlic.

Put the fried potatoes to the spicy proteins and mix.

We spread the slices in proteins on a greased butter and a baking sheet at a small distance from each other. Bake for 30 minutes at 180°C.

potato burgers

INGREDIENTS

• Potato - 200 g
• Eggs - 1 pc.
• Flour - 240 g
• Milk 2.6% - 125 ml
• Dry yeast - 5 g
• Beef (thick edge) - 200 g
• Red onion - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 60 ml
• Pickled cucumbers - 2 pcs.
• Salt - 15 g
• Sugar - 8 g
• Black ground pepper - 4 g
• Hard cheese - 50 g
• Sour cream 15% - 60 ml
• Mustard - 15 ml
• Salad - 2 leaves
• Lemon - 1 pc.

COOKING METHOD

Boil potatoes and crush. Add yeast, salt, sugar and black pepper to warm milk. Stir until yeast dissolves. Add flour and milk with yeast to the crushed potatoes. Knead the dough and leave for 1 hour.

Then we form two round loaves of potato dough. Lubricate with beaten yolk and bake in an oven preheated to 200 ° C for 15 minutes.
We process beef into minced meat. Cut the onion into cubes and combine with meat. Salt, pepper, knead and beat the minced meat. We form two steaks and fry them until golden brown on both sides.

We're preparing the sauce.

Mix sour cream and mustard. Add salt and lemon juice. We mix. Cut the onion into rings, cucumbers into oval slices.

We make burgers.

Cut the potato buns in half crosswise. Lubricate the bottom with sauce. We put a lettuce leaf, then a steak, cucumbers and onions. Sprinkle with grated hard cheese and cover the burgers with potato bun lids.

Potato balls in creamy sauce

INGREDIENTS

• Potato - 1 kg
• Garlic - 3 cloves
• Hard cheese - 200 g
• Rye bread - 100 g
• Walnuts - 150 g
• Eggs - 2 pcs.
• Cream (15%) - 100 ml
• Dill - 5 sprigs
• Parsley - 5 sprigs
• Black ground pepper - 5 g
• Salt - 17 g

COOKING METHOD

We crush the potatoes in the "uniform" in mashed potatoes, add salt and black pepper.

For the filling, chop dill and parsley, roasted walnuts and garlic. We mix.

For the sauce, boil the cream on a steam bath together with grated hard cheese, salt and black pepper.
For breading, grind rye bread into large crumbs.

We form potato balls. Put a little nut-garlic filling in the center of the potato loaf, close it up, form a ball.

Dip the balls into the beaten egg and coat in the breadcrumbs. Lay out on a baking sheet with parchment.

Bake in an oven preheated to 200°C for 15 minutes.

Serve with cream cheese sauce.

potato puffs

INGREDIENTS

• Potato - 500 g
• Chicken liver - 300 g
• Onion - 100 g
• Carrot - 120 g
• Butter - 225 g
• Eggs - 1 pc.
• Salt - 25 g
• Flour - 180 g
• Sesame - 15 g
• Black ground pepper - 3 g
• Oil - 40 ml

COOKING METHOD

We crush the boiled potatoes in mashed potatoes, add the yolk, salt and flour. We roll the dough into a sausage and cut into pieces, each of which is rolled into a thin cake.

Melt the butter in the oven, remove the top layer of fat from it and let it cool. Lubricate each cake with chilled ghee and stack one on top of the other.

We put the folded cakes in the refrigerator for 10 minutes, after which we roll the workpiece into a large square layer. We cut it into equal squares.

We are preparing the stuffing.

Fry chopped chicken liver, add chopped onion, carrot strips, salt and black pepper. We interrupt everything in a blender along with soft butter.

We form puffs.

Put the filling in the middle of each square. We take the dough by one corner and apply it to the opposite, then we press the third corner to them and fasten all open places.

Put the potato puffs on a baking sheet with the longest scar down. Lubricate the beaten yolk and sprinkle with sesame seeds.

Bake in an oven preheated to 190°C for 20 minutes.

See also . Part 1 ("Everything will be delicious!")

Fried, baked, mashed - potatoes, prepared in any way, are one of the best side dishes for both lunch and dinner. However, when we get to the stove, the fried potatoes most often fall apart, the mashed potatoes come out with lumps, and we don’t even dream about the appetizing crust of the baked potato. Chef Hector Jimenez-Bravo will give a master class on cooking potatoes for comedian Yevgeny Smorigin and all viewers of the STB channel in the new episode of the show “Everything will be tasty!”

Everything will be delicious! The show is the channel's own development, thanks to which everyone can learn how to cook or improve their culinary skills. The TV show will air every Saturday and Sunday at.

The best culinary specialists of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk became the experts of the project. Together with the host Nadezhda Matveeva, each episode of the program will teach guest stars all the secrets and subtleties of culinary skills.

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"continues to amaze us with recipes for original dishes from ordinary potatoes. In today's episode, the show's experts will share recipes and tell you how to cook the following dishes: Potato candy, potato roll, potato peaches, potato sausage and potato cake.

Everything will be delicious. Ether from 10/16/16 Dishes from potatoes. Part 2. Watch online

potato candy

potatoes - 500 g
butter - 50 g
powdered sugar - 180 g
vanilla sugar - 10 g
dark chocolate (70%) - 250 g
walnuts - 100 g
lemon - 1 pc.

Peel three large white potatoes, cut lengthwise into four slices and boil. Add butter to potatoes, remember it in mashed potatoes.

Pass the puree through a sieve. Gradually add the sifted icing sugar. Also add vanilla sugar and lemon zest to the potato mass.

Melt the chocolate on the steam bath. Pour half of the chocolate into the potato mixture. Chop the walnuts.

Form round sweets from the potato-chocolate mass. Roll them in chocolate, sprinkle with chopped nuts.

potato roll

potatoes - 1 kg
eggs - 1 pc.
chicken fillet - 250 g
champignons - 200 g
dried porcini mushrooms - 15 g
milk - 250 ml
starch - 150 g
onion - 100 g
cream - 50 ml
hard cheese - 50 g
salt - 15 g
ground black pepper - 3 g
butter - 50 g
oil - 35 ml
dill - 5 sprigs
parsley - 5 sprigs

Pass the boiled potatoes through a meat grinder. Add cream, ground black pepper, whipped protein, starch.

Put the potato dough on parchment and bake in an oven preheated to 200 ° C for 10 minutes.

For the filling, boil dried porcini mushrooms in milk and mix with chopped fried champignons. Fry also diced onion along with chicken fillet and mix with mushrooms.

Put the filling, grated cheese and greens on the finished potato cake. Roll up the roll and bake for another 10 minutes at 200°C.

potato peaches

potatoes - 1 kg
eggs - 3 pcs.
beef - 200 g
onion - 100 g
flour - 180 g
loaf - 100 g
hard cheese - 100 g
salt - 10 g
paprika - 5 g
turmeric - 8 g
ground black pepper - 3 g
oil - 260 ml

Pass the boiled potatoes in the "uniform" through a meat grinder. Add eggs, salt, flour, knead the dough. Divide it into 2 parts: add turmeric to one, paprika to the other.

Chop the beef into mincemeat. Add salt, pepper and finely chopped onion. Knead the minced meat with your hands and beat off. Roll it into small balls and deep fry.

Cut off the crust from the stale loaf, chop it. Season with turmeric. Dry a little in the oven.

From the dough of the same color, form a cake, put a meat ball on it and cover it halfway with dough. On the other hand, cover with dough of a different color. On one side, blind the edges and level the joint. On the other hand, just combine the dough.

Grease the formed peaches with whipped protein and sprinkle with breadcrumbs. Insert cloves between the joints. Bake in a preheated oven at 200°C for 10 minutes.

potato sausage

potatoes - 1 kg
onion - 200 g
lard - 200 g
salt - 15 g
soda - 5 g
vinegar - 10 ml
ground black pepper - 3 g
coriander - 6 g
ground nutmeg - 6 g
bay leaf - 3 pcs.
oil - 20 ml
pork casing (intestines) - 1 m
cognac - 50 ml

Rinse the pork casing, remove mucus and soak in water with salt, vinegar, soda, black pepper, bay leaf, coriander and nutmeg. Marinate for an hour.

Fry the bacon to cracklings and grind them in a blender. Fry the onion in the melted fat.

Grate the potatoes on a fine grater along with onions, salt, squeeze out a little juice and mix it with grated cracklings and fried onions, coriander, nutmeg.

Stuff the pork casing with the minced meat, forming sausages with kitchen string. Prick them with a pin and bake on a rack in the oven for 15 minutes at 180°C.

potato cake

for cakes:
potatoes (yellow) - 1.5 kg
onion - 1 pc.
oil - 40 ml
eggs - 2 pcs.
salt - 5 g
ground black pepper - 2 g

for potato cream:
potatoes (white) - 1 kg
butter - 75 g
cream (15%) - 80 ml
eggs - 2 pcs.
ground black pepper - 2 g
salt - 5 g
hard cheese - 200 g

for meat cream:
pork (shoulder) - 600 g
onion - 100 g
bell pepper - 120 g
oil - 40 ml
parsley - 5 sprigs
salt - 5 g
ground black pepper - 3 g
red ground pepper - 2 g
butter - 100 g
ground nutmeg - 4 g

for marinating the ribs:
pork ribs - 300 g
tomatoes - 400 g
orange - 1 pc.
onion - 1 pc.
oil - 20 ml
soy sauce - 80 ml
red dry wine - 125 ml
red ground pepper - 3 g
ground black pepper - 3 g
salt - 5 g
butter - 25 g
sugar - 16 g
starch - 10 g
water - 50 ml

Grate potatoes with onions, add eggs, flour, salt and black pepper. Fry the tortillas in a pan on both sides.

For meat cream pate, fry finely chopped onion, minced pork, chopped bell pepper, parsley and dill. Add salt, red and black ground pepper.

Grind the fried mass in a blender along with soft butter and nutmeg.

For the potato cream, mash the boiled potatoes. Add butter, cream, yolks, ground black pepper, salt and beat with a blender.

Prepare the marinade for the ribs. Stew the chopped tomatoes in a pan, beat with a blender and mix with orange juice and finely chopped onions.

Add soy sauce, wine, red and black ground pepper, salt. Marinate the ribs in the mixture for 30 minutes. Then place on a baking sheet and bake for 30 minutes at 180°C.

Fry the ribs in a frying pan in a mixture of butter and sugar. Prepare the sauce from the marinade: add starch to it, bring to a boil and heat a little in a pan.

Form a cake. Lubricate potato cakes with meat pate. Lubricate the sides and top of the cake with potato cream, sprinkle with grated hard cheese.

Decorate with flowers. In the center of the cake - put the ribs in a pyramid. Serve with sauce.

Together with the judge of the project "Ukraine Got Talent. Children", performer Dzidzio, in the studio "" Igor Misevich shared ten unique recipes for potato dishes that you did not even know about.

In the kitchen of the culinary reality show, Igor showed potato recipes that will come in handy both on weekdays and on big holidays: spicy potatoes, Transcarpathian potato sausage, potato balls, amazing potato burgers, potato pancake pie with meat filling.

Danila Kiva and Nastya Voronaya, participants of the first season of the "MasterChef. Children" project, showed how sweet sweets can be made from potatoes!

Want to know 10 unique potato recipes? Then watch the online show "Everything will be delicious!" on our website right now!

Potato recipes from Igor Misevich. Watch online "Everything will be delicious!" from 10/15/2016. Part 1:

Potato recipes from Igor Misevich. Watch online "Everything will be delicious!" from 10/15/2016. Part 2:

Recipes for potato sweets from Dani Kiva and Nastya Voronaya. Watch online "Everything will be delicious!" from 10/15/2016. Part 3:

Potato recipes from Igor Misevich. Watch online "Everything will be delicious!" from 10/15/2016. Part 4:

Potato recipes from Igor Misevich. Watch online "Everything will be delicious!" from 10/15/2016. Part 5:

According to the press service of the STB channel

Photo in text: Depositphotos.com