INGREDIENTS

• Kefir (3.2%) - 250 ml
• Sour cream (20%) - 50 ml
• Flour - 400 g
• Soda - 0.5 tsp
• Salt - 1 tsp
• Sugar - 1 tbsp. l.
• Sunflower oil - 35 ml
• Eggs - 1 pc.

COOKING METHOD

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37°C. In a warm mixture of kefir and sour cream, add salt, sugar, egg yolk and sunflower oil.

Then, in portions, add half the flour and sprinkle the dough with soda.

Add the rest of the flour. Put the finished dough in a bowl, greased with oil, cover with cling film and leave for 15 minutes at room temperature.

Squeeze balls out of the dough and stretch them into cakes. We spread the filling on the dough and make pies.

Fry the pies seam down in oil for 3-4 minutes on each side.

cabbage stuffing

INGREDIENTS

• Cabbage - 250 g
• Onion - 70 g
• Carrot - 75 g
• Tomato paste - 2 tbsp. l.
• Salt - 2 g
• Black ground pepper - 2 g
• Sunflower oil - 35 ml
• Butter - 20 g

COOKING METHOD

Onion cut into cubes. We rub the carrots on a coarse grater. Shred the cabbage, mix with carrots, salt and knead with your hands.

Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until translucent.

We spread cabbage with carrots in a pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

potato stuffing

INGREDIENTS

• Potato - 500 g
• Salt - 1 tsp
• Oil - 35 ml
• Onion - 1 pc.
• Dill - 3-5 sprigs

COOKING METHOD

Cut the potatoes into pieces, pour boiling water, add sunflower oil and cook for 10-15 minutes until cooked under the lid. In the middle of cooking - salt it.

Finely chop the onion and fry in oil.

Drain all the water from the potatoes, mash it in mashed potatoes with onions and butter.

Add dill.

Pear stuffing

INGREDIENTS

• Pears - 300 g
• Butter - 20 g
• Sugar - 16 g
• Vanilla sugar - 8 g

COOKING METHOD

Cut the pears into cubes about 1 cm in size. Melt the butter in a frying pan and add the chopped pears.

Fry, stirring, over medium heat for 2 minutes.

When the pears are lightly browned, add sugar and vanilla sugar.

Cook for about 5 more minutes, until the pears are caramelized.

Garlic Sause

INGREDIENTS

• Garlic - 1 clove
• Salt - 2 g
• Sour cream (20-25%) - 100 ml
• Parsley - 1 sprig

COOKING METHOD

Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

orange sauce

INGREDIENTS

• Sour cream (20-25%) - 100 ml
• Oranges - 1 pc.
• Powdered sugar - 50 g
• Cinnamon - 2 g

COOKING METHOD

Grate the orange zest.

Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice.

Combine the mixture with sour cream.

See also ("Everything will be delicious!")

star recipe

Kefir pies from Alla Kovalchuk and Lilia Rebrik (“Everything will be delicious!”)

Grandma's pies on kefir - porous, lush and ruddy! Well, what could be tastier than these pies from childhood! The culinary expert Alla Kovalchuk shared the legendary recipe for their preparation, as well as recipes for three fillings for these pies, with TV presenter Lilya Rebrik

Pies on kefir

INGREDIENTS

Kefir (3.2%) - 250 ml
Sour cream (20%) - 50 ml
Flour - 400 g
Soda - 0.5 tsp
Salt - 1 tsp
Sugar - 1 tbsp. l.
Sunflower oil - 35 ml
Eggs - 1 pc.

COOKING METHOD

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37°C. In a warm mixture of kefir and sour cream, add salt, sugar, egg yolk and sunflower oil.
Then, in portions, add half the flour and sprinkle the dough with soda.
Add the rest of the flour. Put the finished dough in a bowl, greased with oil, cover with cling film and leave for 15 minutes at room temperature.
Squeeze balls out of the dough and stretch them into cakes. We spread the filling on the dough and make pies.
Fry the pies seam down in oil for 3-4 minutes on each side.

cabbage stuffing

INGREDIENTS

Cabbage - 250 g
Onion - 70 g
Carrot - 75 g
Tomato paste - 2 tbsp. l.
Salt - 2 g
Black ground pepper - 2 g
Sunflower oil - 35 ml
Butter - 20 g

COOKING METHOD
Onion cut into cubes. We rub the carrots on a coarse grater. Shred the cabbage, mix with carrots, salt and knead with your hands.
Heat vegetable oil and butter in a frying pan. Fry the onion for 2 minutes until translucent.
We spread cabbage with carrots in a pan, cover with a lid and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

potato stuffing

INGREDIENTS

Potato - 500 g
Salt - 1 tsp
Oil - 35 ml
Onion - 1 pc.
Dill - 3-5 sprigs

COOKING METHOD
Cut the potatoes into pieces, pour boiling water, add sunflower oil and cook for 10-15 minutes until cooked under the lid. In the middle of cooking - salt it.
Finely chop the onion and fry in oil.
Drain all the water from the potatoes, mash it in mashed potatoes with onions and butter.
Add dill.

Pear stuffing

INGREDIENTS

Pears - 300 g
Butter - 20 g
Sugar - 16 g
Vanilla sugar - 8 g

COOKING METHOD
Cut the pears into cubes about 1 cm in size. Melt the butter in a frying pan and add the chopped pears.
Fry, stirring, over medium heat for 2 minutes.
When the pears are lightly browned, add sugar and vanilla sugar.
Cook for about 5 more minutes, until the pears are caramelized.

Garlic Sause

INGREDIENTS

Garlic - 1 clove
Salt - 2 g
Sour cream (20-25%) - 100 ml
Parsley - 1 sprig

COOKING METHOD
Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

orange sauce

INGREDIENTS

Sour cream (20-25%) - 100 ml
Oranges - 1 pc.
Powdered sugar - 50 g
Cinnamon - 2 g

COOKING METHOD
Grate the orange zest.
Cut the orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice.
Combine the mixture with sour cream.

Actress and TV presenter Lilia Rebrik told how she decided to pamper her husband, a dancer Andrey Wild, a new dish - pies with cabbage, but he had to feast on a burnt delicacy.

The mother of the TV presenter advised her to cook pies with cabbage for her husband, according to her grandmother's recipe. And since their daughter Diana she loves to knead the dough very much, she, standing on a chair, took up it. And herself Lily meanwhile preparing the filling.

But when the mother and daughter fried their dish, they were very disappointed: the pies burned on the outside, but remained raw on the inside, and the filling came out, so the dish looked completely unattractive.

Andrei courageously ate what his wife and daughter had prepared for him, but Lily Nevertheless, I decided to correct the situation and learn how to cook delicious pies.

For help, she turned to Nadezhda Matveeva and cook Alla Kovalchuk. Good thing grandma Galya- native grandmother Alla Kovalchuk- she knew how to cook pies perfectly and passed on all the secrets to her granddaughter.

In the premiere episode Everything will be delicious! Alla taught Lilya how to cook three types of pies - with potatoes, with cabbage and sweet ones - with pear filling.

Pies on kefir from Alla Kovalchuk

Ingredients:

kefir (3.2%) - 250 ml
sour cream (20%) - 50 ml
flour - 400 g
soda - 0.5 tsp
salt - 1 tsp
sugar - 1 tbsp. l.
sunflower oil - 35 ml
eggs - 1 pc.

Cooking:

Mix kefir with sour cream and heat over low heat for 2-3 minutes to 36-37 ° C. Add salt, sugar, yolk and sunflower oil to a warm mixture of kefir and sour cream. Then, in portions, add half the flour and sprinkle the dough with soda.

Pour in the remaining flour. Put the finished dough in a bowl greased with oil, cover with cling film and leave for 15 minutes at room temperature.

Squeeze balls out of the dough and stretch them into cakes. Put the filling on the dough and make pies. Fry them seam side down in oil for 3-4 minutes on each side.

Cabbage filling for pies from Alla Kovalchuk

Ingredients:

cabbage - 250 g
onion - 70 g
carrots - 75 g
tomato paste - 2 tbsp. l.
salt - 2 g
black ground pepper - 2 g
sunflower oil - 35 ml
butter - 20 g

Cooking:

Onion cut into cubes. Grate carrots on a coarse grater. Chop cabbage, mix with carrots, salt and remember with your hands.

Heat vegetable oil and butter in a frying pan. Saute the onion for 2 minutes until translucent.

Put the cabbage with carrots in the pan, cover and simmer, stirring, for 10 minutes until softened. Add ground pepper and tomato paste and simmer covered for another 5 minutes.

Potato stuffing for pies from Alla Kovalchuk

Ingredients:

potatoes - 500 g
salt - 1 tsp
oil - 35 ml
onion - 1 pc.
dill - 3-5 sprigs

Cooking:

Cut the potatoes into pieces, pour boiling water, add sunflower oil and cook for 10-15 minutes until cooked under the lid. In the middle of cooking - salt it.

Finely chop the onion and fry in oil. Drain all the water from the potatoes, mash them into a puree with onions and butter. Add dill.

Pear filling for pies from Alla Kovalchuk

Ingredients:

pears - 300 g
butter - 20 g
sugar - 16 g
vanilla sugar - 8 g

Cooking:

Cut the pears into cubes about 1 cm in size. Melt the butter in a pan and add the chopped pears. Fry, stirring, over medium heat for 2 minutes.

When the pears are lightly browned, add sugar and vanilla sugar. Roast for about 5 more minutes, until the pears are caramelized.

Garlic sauce from Alla Kovalchuk

To pies away Alla Kovalchuk were really tasty, they need to be dipped in a spicy sauce of sour cream and garlic.

Ingredients:

garlic - 1 clove
salt - 2 g
sour cream (20-25%) - 100 ml
parsley - 1 sprig

Cooking:

Peel the garlic, crush and mix with salt and sour cream. Chop the parsley and add to the sauce.

orange sauce from Alla Kovalchuk

Culinary Expert Alla Kovalchuk shared a recipe for fruit sauce for fried pies with pear filling.

Ingredients:

sour cream (20-25%) - 100 ml
oranges - 1 pc.
powdered sugar - 50 g
cinnamon - 2 g

Cooking:

Grate the orange zest. Cut an orange in half and squeeze the juice from one half. Add powdered sugar, zest and cinnamon to the juice. Combine the mixture with sour cream.

6 years ago

When we want to eat delicious dumplings, we most often go to the store and buy harmful semi-finished products. And all because even - one to one - dumplings with thin dough and tender juicy minced meat, alas, it is not so easy to cook at home ... However, expert Alla Kovalchuk is convinced that in kneading dough, cooking minced meat, modeling and cooking dumplings is absolutely nothing complicated. Everything will be delicious! The show is the channel's own development, thanks to which everyone can learn how to cook or improve their culinary skills. The TV project will air every Saturday and Sunday at 09:00. The best culinary specialists of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk became the experts of the project. Together with the host Nadezhda Matveeva, each episode of the program will teach the guest stars all the secrets and subtleties of culinary skills. Subscribe to STB TV channel http://goo.gl/2u7qrd Project website Everything will be delicious http://smachno.stb.ua/ STB TV channel website: http://www.stb.ua/ STB TV channel on Facebook: http:/ /www.facebook.com/TVchannelSTB STB channel on Twitter: https://twitter.com/TVchannelSTB

4 years ago

↓ More useful below! ↓ Subscribe to the project channel: http://www.youtube.com/user/smachnoonline?sub_confirmation=1 The new season opens with a legendary dish of all times and peoples: porous, loose, with a thin crispy crust, fried in a pan - ruddy grandmother's pies on kefir! The real keeper of family recipes, the people's favorite Alla Kovalchuk, has prepared for you three fillings for pies at once. The most popular is from juicy and fragrant cabbage. Familiar to everyone since childhood - from tender potatoes with onions and dill. And personally from our expert - pear filling. And so that the pies familiar to everyone are savored, as if in a restaurant - two more sauces for them! For sweet ones - light and elegant of oranges and sour cream. And garlic – for salty pies… Project website Everything will be delicious: http://smachno.stb.ua/ STB TV channel website: http://www.stb.ua/ STB TV channel on Facebook: http://www.facebook. com/TVchannelSTB STB TV channel Vkontakte: http://vk.com/public23736848 STB TV channel on Twitter: https://twitter.com/TVchannelSTB

6 years ago

Lush and ruddy, light and fragrant - there is nothing better for breakfast before a hard day's work than a classic French omelette. Today, this dish is prepared in a thousand different ways, but housewives are based not so much on the basic recipe as on the contents of the refrigerator. Everything will be delicious! The show is the channel's own development, thanks to which everyone can learn how to cook or improve their culinary skills. The TV project will air every Saturday and Sunday at 09:00. The best culinary specialists of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk became the experts of the project. Together with the host Nadezhda Matveeva, each episode of the program will teach the guest stars all the secrets and subtleties of culinary skills. Subscribe to STB TV channel http://goo.gl/2u7qrd Project website Everything will be delicious http://smachno.stb.ua/ STB TV channel website: http://www.stb.ua/ STB TV channel on Facebook: http:/ /www.facebook.com/TVchannelSTB STB Vkontakte TV channel: http://vk.com/public23736848 STB TV channel on Twitter: https://twitter.com/TVchannelSTB

4 years ago

Yeast pies with cherries are very tasty, soft, fluffy with a juicy sweet filling. Products flour ...... 1-1.5 kg milk ........ 0.5 l + water ....... 200 ml live pressed yeast .. 60 g sugar .... .... 1 tbsp (250 ml) egg ......... 3 pcs + 1 pc for greasing the pies vanilla sugar ... 1 pack. salt ....... 1 tsp margarine .............. 150 g vegetable oil .... 50 ml **************** ****************

2 years ago

DOUGH 0.5 l. sour milk (whey, milk. water) 1 tbsp. sugar 1 tsp salt 30-40 ml. vegetable oil 30 gr. yeast flour 500-600 gr. (soft dough) THE DOUGH WILL WORK ONCE AND IMMEDIATELY FORM PIES! FILLING Soak the peas overnight, drain the water, pour in a new one (in this case there will be no bloating of the intestines) and cook until crumbly 100 gr. fry bacon with 1 large onion, combine ready-made peas with roasted salt and pepper to taste. FRY PIES IN VEGETABLE OIL (oil covers half of the pie) Salt the finished pies and sprinkle with chopped garlic. ------HAPPY----

2 months ago

Recipe: Flour - 700 g, milk - 300 ml, eggs - 2 pcs, yeast - 5 g, salt, vegetable oil - 50 ml. Fillings: minced meat - 500 g with onions and spices or mashed potatoes with butter, salt and spices. It turns out magnificent pies, they are swept off the table instantly, Very tasty and you want to eat them all the time, from the experience of your own family. It is easy to prepare, we prepare the yeast dough from the presented ingredients without oil, leave the dough to rest, then add the oil, knead a second time and for another 30 minutes, after which we divide the dough into parts, roll out 5 parts between them, grease with oil, creating layers, rolled out we divide the layer into squares, in the center of which we place the filling and fold it with an envelope, place it on a baking sheet, leave it for 10 minutes, and in the oven for 20 minutes at a temperature of 180 degrees, and delicious pastries are ready, which is impossible to resist. Subscribe to my channel https://www.youtube.com/channel/UCY9Z6-_8H_hg2Eft1_WTnxg?view_as=subscriber Gata is round. Enjoy https://www.youtube.com/watch?v=3BwU7A7ndbg&list=PLXWfugHeKGElX9ENdYF7HfdILHotk6obk&index=13 Eastern Gata. Enjoy https://www.youtube.com/watch?v=CR50eJjF7wI&list=UUY9Z6-_8H_hg2Eft1_WTnxg&index=18 Chicken salad with nuts and prunes. Enjoy. https://www.youtube.com/watch?v=kDmhTwDbCFc Chicken salad with nuts and mushrooms. Enjoy https://www.youtube.com/watch?v=9Zh0DfeZLMc Salads with corn, fast, easy, delicious. Enjoy https://www.youtube.com/watch?v=Ti-_Alj8RZE Puff donuts or katlama. Enjoy https://www.youtube.com/watch?v=V2KD-dpO90k&list=PLXWfugHeKGElX9ENdYF7HfdILHotk6obk&index=14 Cheesecake with strawberries, the most delicate delicious dessert. https://www.youtube.com/watch?v=TFiz0ChKuKo&list=UUY9Z6-_8H_hg2Eft1_WTnxg&index=17 Cake - Soufflé, a delicious curd dessert. https://www.youtube.com/watch?v=Q_VrKqCc90M36 Choux cake "Three tastes", striped cake. Enjoy. https://www.youtube.com/watch?v=e6lEEew02wc Ice cream cake, cream, meringue and strawberries, . Delicious dessert https://www.youtube.com/watch?v=1DJR0eGm-9A&list=UUY9Z6-_8H_hg2Eft1_WTnxg&index=19 Coconut-chocolate, very tasty cake. Enjoy https://www.youtube.com/watch?v=9B3JvekOggA Meatballs with mushrooms on a pillow, a delicious lunch. Enjoy https://www.youtube.com/watch?v=BQwq-79-4sc "Nest" delicious lunch. Enjoy. https://www.youtube.com/watch?v=bPjU5v7wmME Roast in a hurry. Enjoy https://www.youtube.com/watch?v=7WcP-xW7wx4&t=191s Tolma and stuffed cabbage and vine leaves, a delicious lunch. Enjoy https://www.youtube.com/watch?v=8s5qnJkdZUA Quiche with ham, peas and boiled carrots. Delicious pie for lunch or dinner https://www.youtube.com/watch?v=BtDPeKXLrwE Juicy pork knuckle. Enjoy https://www.youtube.com/watch?v=MKrvvSML9mU&t=559s 3 ways to make puff pastry, classic, chopped and yeast https://www.youtube.com/watch?v=NpnabeeFA-g 3 ways to make meringue . Enjoy https://www.youtube.com/watch?v=hkFMmJ6f6ig The secret recipe for empanadas. Enjoy https://www.youtube.com/watch?v=25KbvA2VN3Q&t=100s

5 years ago

No matter how hard you try, does the baked strudel still turn out with a thick layer of dough and a barely noticeable filling? Leave unsuccessful attempts in the past, today Tatyana Litvinova will teach you how to cook the right strudel from the same ingredients that you usually use. Subscribe to Youtube "Everything will be kind" http://goo.gl/6UJFB "Everything will be kind" - an entertaining family show of useful tips, where program experts give practical advice applicable in everyday life and at home. In the project, you will hear advice on how to change your life for the better in both relationships and home improvement, both in raising children and in your clothing style. Watch "Everything will be kind" from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program goes on the air. Website of the project "Everything will be kind": http://dobre.stb.ua/ "Everything will be kind" on Facebook: https://www.facebook.com/vsebudedobre "Everything will be kind" on Vkontakte: http://vk .com/womanstb STB on Facebook: https://www.facebook.com/TVchannelSTB STB on Vkontakte: http://vk.com/tv_channel_stb STB channel on Twitter: https://twitter.com/TVchannelSTB The show is known in Russia titled "Everything will be fine" and airs on the STS channel.

3 years ago

2 years ago

The skin of the gentleman wants, so that її patties were lower and fluffy. Valentina Khamaiko herself shared this recipe for yeast dough and prepared pies with various fillings: cabbage and meat. The recipe to marvel at our video. Savory! Snidanok from 1+1 at Merezha Facebook https://www.facebook.com/snidanok

5 years ago

CashBox is the best service for making money and promoting on the Internet! https://cashbox.ru/r/ On the site http://www.fotokulinary.ru/ only home-made, self-made culinary recipes are presented with photos and step-by-step descriptions, guided by which you can easily cook any dish!

6 years ago

Everything will be delicious! The show is the channel's own development, thanks to which everyone can learn how to cook or improve their culinary skills. The TV project will air every Saturday and Sunday at 09:00. The best culinary specialists of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk became the experts of the project. Together with the host Nadezhda Matveeva, each episode of the program will teach the guest stars all the secrets and subtleties of culinary skills. Subscribe to STB TV channel http://goo.gl/2u7qrd Project website Everything will be delicious http://smachno.stb.ua/ STB TV channel website: http://www.stb.ua/ STB TV channel on Facebook: http:/ /www.facebook.com/TVchannelSTB STB Vkontakte TV channel: http://vk.com/public23736848 STB TV channel on Twitter: https://twitter.com/TVchannelSTB

3 months ago

Unusual pies from an unusual dough! #pies#dough for pies#yeast dough#SvetlanaGlebova Light, very soft from a weightless dough, and the filling can be any ...... For sweet pies, add one more tablespoon of sugar and vanillin! Recipe: Dough: 300 ml of milk (38C) 20 grams of pressed yeast a heaping tablespoon of sugar 3 heaping tablespoons of flour Dough: a teaspoon of salt 50 ml of refined oil 450-500 grams of flour Filling: 600 grams of boiled light salt pepper oil 3 tablespoons with a pile of mashed potatoes a large onion The dough rises in the refrigerator for 2 hours! Bake pies at 170-180C at an average level, top-bottom mode! ******************************************************* ******************** My channel: https://www.youtube.com/channel/UCw67DnkgdoFv8V1lsv1DIAw **************** ******************************************************* ** My second channel: https://www.youtube.com/channel/UC8Ubg_4g0ZbDvgKalG3P8EA ******************************* ************************************ Unusual pies from unusual dough! Light of light very soft dough and filling can be any...... For sweet pastries, add a tablespoon of sugar and vanilla! Recipe: Opar: 300 ml of milk(38C) 20 grams of compressed yeast tablespoon with sugar slide 3 tablespoons with slide flour Dough: teaspoon of salt 50ml refined oil 450-500 grams of flour Filling: 600 grams of boiled lung salt pepper oil 3 tablespoons with a slide of mashed potatoes large onion The dough rises in the refrigerator for 2 hours! Bake pies at 170C at the middle level of the top-bottom mode! ******************************************************* ******************** My channel: https://www.youtube.com/channel/UCw67DnkgdoFv8V1lsv1DIAw **************** ******************************************************* ** My second channel: https://www.youtube.com/channel/UC8Ubg_4g0ZbDvgKalG3P8EA ******************************* ************************************

11 months ago

These pies are so delicious that they do not have time to cool down - you can combine this dough with any fillings, and for buns, add sugar, vanillin and cinnamon to your taste! No one will refuse such baking))))))) Recipe: 300 ml of milk a tablespoon of sugar. 150 grams of flour or 3 tablespoons with a slide 25 grams of pressed yeast 1 egg a teaspoon of salt 100 ml of refined oil 500 grams of flour 1 tablespoon a spoonful of starch Filling: boiled lung onion salt pepper butter-stuffing I cook for the future and if it remains, I put it in the freezer ************************** *********************************************** My channel: ******************************************************* ************************* These pies are so delicious that do not have time to cool down-this dough you can combine with any fillings and for rolls add to your taste of sugar vanilla and cinnamon! By such baking you won "t be refused))))))) Recipe: 300 ml milk a tablespoon of sugar.150 grams of flour or 3 tablespoons with a slide 25 grams of compressed yeast 1 egg teaspoon of salt 100ml refined oil 500 grams of flour 1 tablespoon starch Filling: boiled light onion Sol pepper butter-filling I prepare for the future and ready if there is I put in the freezer ******************* ******************************************************* **** My channel: ***************************************** ******************************