Pie is one of the most popular dishes in the world. It is prepared not only for celebrations, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

• actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
• one bulb;
• 200 g flour;
• 200 ml of milk;
• one hundred gram pack of margarine;
• chicken egg - 2 pcs.;
• 2 teaspoons spoons of dry yeast (with a slide);
• butter 20-30 g;
• salt, sugar and black pepper.

Cooking:

1. The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
2. Knead a thick dough and put it in the refrigerator for about an hour.
3. While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
4. After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Wait until the dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

• sifted flour 250 g;
• mayonnaise and sour cream for 3 table. spoons;
• 4 eggs;
• 100 g hard cheese
• 0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
• salt.

To prepare the filling you will need:

• 250 g of meat;
• 200 g of champignons;
• onions 1-2 pcs.;
• butter 30 g;
• salt and spices to taste.

It is desirable that all products are at room temperature - this will help speed up the cooking process.

Cooking:

1. So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
2. Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour half of the batter into it, then lay out the fried filling and pour over the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
3. You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for the test:

• butter - 1/2 cup
• sour cream - 1 stack
• egg - 1 pc.
• baking soda - 1/4 tsp
• salt - 1/4 tsp
• flour - 2, 5 stack

For filling:

• lamb - 450 gr
• elbow - 2 pcs
• potatoes - 2 pcs
• salt - 1 tsp
• black pepper - 1/2 tsp
• cumin - 1/2 tsp
• egg - 1 pc.

Cooking:

1. In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
2. Add the first 2 cups of flour and see if you can knead a very soft dough that won't stick to your hands or the sides of the bowl.
3. If this is not enough, add the remaining flour and continue to knead.
4. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
5. Preheat oven to 375 degrees.
6. Finely chop the onion.
7. Cut meat and potatoes into small cubes. Add spices and mix everything well.
8. Roll out most of the dough on a baking sheet, after sprinkling it with flour.
9. Fill the pie with filling. Leave some space around the edges.
10. We close the filling with the second part of the dough, seal the edges.
11. Mix the egg with a little water and brush the top of the pie with a brush.
12. Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know I love delicious food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious dishes on the sly, according to an exclusive recipe that they don’t tell anyone. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Cooking:

1. It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
2. Then everything is carefully rubbed by hand.
3. And you also need to prepare sour milk (or kefir), egg, soda, salt, sugar.
4. All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
5. Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
6. While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
7. We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
8. We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
9. Spread the filling evenly over the resulting cake.
10. On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
11. Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our ready-made yummy from it.
12. We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Bon Appetit!

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

For test:

• Mayonnaise - 250g
• Sour cream - 250 g
• Egg - 3 pcs
• Flour - 300-350 g
• Baking powder - 2 tsp

For filling:

• Pork - 300 g
• Potato - 400 g
• Onion - 1 pc.
• Salt, pepper - to taste

How to cook:

1. Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
2. Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
3. Raw meat cut into small cubes.
4. Peel the onion and finely chop.
5. Peel potatoes and cut into small cubes.
6. Mix potatoes, meat and onions. Add salt, pepper.
7. Lubricate the baking dish with oil. Put half of the dough into the mold.
8. Then we lay out our filling.
9. Pour the remaining batter on top and smooth out.
10. We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Bon Appetit!

Cheese-meat pie from yeast dough "Sunflower"

Ah, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such homemade pastries? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. In different countries, such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed shortcrust pastry pie, and put fried beef and kidneys with mushrooms and mustard inside. For stuffing Ossetian pies, lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs have always used cornmeal, poultry and ripe olives for their "pastel to choclo". In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Sunflower Pie Ingredients:

• minced chicken or pork - 250 g;
• wheat flour - 400 g;
• milk - 200 ml;
• chicken egg - 2 pcs.;
• dry yeast - 5 g;
• butter - 50 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• poppy - 1 tablespoon;
• hard cheese - 100 g;
• sugar - 15 g;
• salt - ½ tsp;
• seasoning for minced meat;
• sunflower oil - 3 tbsp.

Cooking

1. We prepare yeast dough in an accelerated way.
2. To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
3. Mix well and add melted butter.
4. Sift the flour and knead the dough.
5. Cover the well-kneaded dough with a film or towel and put in a warm place.
6. Fry the minced meat in a pan, periodically kneading with a spatula.
7. Finely chop the onion and add to the almost ready minced meat.
8. To make the meat filling for the pie juicy and at the same time have a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
9. Salt, add spices and continue cooking for another 6 minutes.
10. This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
11. To lubricate the dough, separate one yolk and beat it until smooth.
12. The dough has risen and doubled in size.
13. We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
14. Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
15. We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
16. Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
17. Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
18. Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
19. We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
20. We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
21. Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
22. We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Bon Appetit!

Advice from the Culinary: the most important thing is juiciness!

If you are going to cook a pie with minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. Chicken itself is considered dietary meat, so you should not "weight" a healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!

Meat pies can be made from absolutely any dough, be it puff, yeast or shortbread - this is for everyone's taste. The varieties of meat pies have no boundaries, they can be aspic, open or regular closed, pancake, potato without the use of dough.

Meat pies are very satisfying, so they can be consumed as an independent dish for lunch or dinner, or as pastries for tea. To get a delicious pie, the dough must be rolled out very thinly, and the filling must be made juicy.

Fillings for a pie, in addition to meat, can be quite varied, since meat is combined with many products: with potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice hostess can choose a favorite recipe for herself and her household or come up with her own.

Simple open meat pie step by step recipe

The pie is very simple, but unusual in that it is open. It turns out soft and juicy, thanks to the addition of tomatoes. It should be prepared from yeast dough, but if desired, it can be replaced with rich yeast dough.

Dough preparation method:

1. Heat milk, add yeast and sugar to it;
2. Gradually add 50 g of flour to the resulting milky liquid, stirring so that lumps do not form. Put the resulting mixture in heat;
3. Soften the butter and add to the mixture, send the egg there;
4. Gradually add the rest of the flour, knead the dough and remove to heat.

The dough should rise, be soft, but not stick to your hands.

Pie preparation method:

1. Line a high-sided baking sheet with foil;
2. Roll out the dough a little, then lay it on a baking sheet, spread it with your fingers, making small sides;
3. Fry finely chopped onion in butter, then add minced meat with spices;
4. Peel the potatoes, thinly slice into slices, salt and pepper;
5. Put potatoes on the dough first, then a layer of minced meat;
6. Cut the tomatoes thinly and lay on the minced meat;
7. Grate the cheese, sprinkle over the tomatoes;
8. Preheat the oven to 175 degrees and put the cake in for 40 minutes. The filling of the pie is juicy, and the crust is crispy.

Ossetian meat pie

This national pie has its own name - "Fydchin". This pie will appeal to the male half, because it is hearty and very tasty. The recipe for making an Ossetian pie in each family is different, it can be ordinary or multi-layered.

Ingredients:

• Flour - 400 gr;
• 1 chicken egg;
• Milk - 1.5 cups;
• 250 ml of water;
• Beef meat - 500 gr;
• 1 onion;
• Garlic;
• 0.1 l of broth;
• 25 g butter;
• 7 g of soda;
• 7 g salt;
• Spices.

Dough preparation method:

1. Pour the sifted flour into a bowl. Make a well in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;
2. Make minced meat from beef by scrolling in a meat grinder or chop finely with a knife;
3. Peel and chop the onion, squeeze the garlic through a press;
4. Mix meat with onion, garlic and spices;
5. Pour part of the broth into the minced meat, if desired, you can replace it with water;
6. Divide the dough into a couple of parts, while one should be 1.5 times larger than the other;
7. Knead each piece of dough again and roll out the cakes, the lower part should be 5 mm thick, the upper one 2 times thinner;
8. Grease a round baking dish with butter. Put a larger cake in the form, evenly distribute the meat filling on it;
9. Lay a smaller cake on top, make a hole in the center and make cuts in the shape of the sun from it in a circle (the cuts should not reach the hole). Connect the edges of the pie, if necessary, remove excess dough;
10. Preheat the oven to 185 degrees. Put the form and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

a simple dish that does not require long standing at the stove to cook.

Prepare garlic king prawns as an appetizer for your holiday. .

Canned Bean Soup is an interesting dish with a Spanish touch that will diversify your menu.

Quick meat pie recipe

Unusual, but at the same time very simple meat pie with mushrooms. This dish is considered a cross between a casserole and a pie.

For cooking, you will need two types of dough: one type will be the base of the pie, the second - the jellied part.

Ingredients:

• Sifted flour - 2.5 cups;
• 3 chicken eggs;
• 0.1 kg margarine for baking;
• 30 g baking powder;
• 80 ml of cold water;
• 200 g of mayonnaise;
• Meat or minced meat - 500 gr;
• 300 gr fresh champignons;
• Onions - 0.3 kg;
• Greenery;
• Seasonings.

Cooking method:

1. Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mass, pour in water, mix and make a ball. In this state, he should be in the refrigerator;
2. Dough No. 2: beat mayonnaise with two eggs and 15 g of baking powder in a bowl with a whisk. Add 200 g of flour and mix everything thoroughly. The dough should be as thick as pancakes;
3. Peel the onion, cut into small half rings and fry;
4. Rinse the mushrooms, dry with a towel, cut into slices and fry in a pan;
5. Chop the meat fillet into medium pieces and fry in a pan with spices;
6. Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the form should be covered with dough. Make punctures at the bottom of the dough with a fork, heat the oven to 200 degrees and send the form with the dough into it;
7. After 10 minutes, remove the pie crust and spread evenly on it in layers: meat, mushrooms, onions;
8. Top with dough No. 2, the filling should be completely closed, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be pulled out, it should be cooled slightly, then removed from the mold. The cake can be eaten both hot and cold.

Exquisite meat pie "Chrysanthemum"

Such a cake is very beautiful, it can even decorate a festive table, since its shape resembles a chrysanthemum flower.

Ingredients:

• Mixed minced meat - 500 gr;
• Vegetable (regular) oil;
• Onion;
• 30 g of sugar;
• Garlic;
• 0.1 l chicken broth;
• 150 g of any cheese;
• Butter (fatty) butter;
• Spices;
• Milk - ½ cup;
• Kefir - ½ cup;
• ½ tsp fast yeast;
• 1 egg;
• Flour - 0.5 kg.

Cooking method:

1. Add yeast and sugar to milk. Leave to ferment for 15 minutes;
2. After a while, break the egg into the milk and pour in the kefir mixed with salt. Mix everything, add flour and prepare the dough. It must be covered and kept warm;
3. After an hour, knead the dough again and divide it into 2 parts, put one back in heat, roll out the second with a thickness of 0.4 cm;
4. Take a glass and squeeze the circles out of the dough layer. Knead the scraps, roll out and cut circles again with a glass;
5. Now for each circle you need to put a teaspoon of minced meat, distribute it and sprinkle with cheese. Fold in half, pressing a little and again in half, pinching the edge. Get a petal;
6. Lay parchment paper on a baking sheet. Lay out the petals in a circle, distributing tightly among themselves. When everything is laid out, do the same with the other part of the test;
7. Put the middle in three rounds, making a bud;
8. Cover the cake with foil and let stand for a while;
9. Beat milk with egg and coat the surface of the pie.

Bake the cake at 180 degrees for 30-40 minutes. Grease the finished cake with butter and let cool slightly.

Meat pie with pancakes

The basis of the pie consists of pancakes, between which there is a meat layer.

Pancake Ingredients:

• 0.4 kg flour;
• 50 grams of sugar;
• 2 eggs;
• 1000 ml of milk;
• A pinch of salt;
• 50 ml of vegetable (regular) oil.

Filling Ingredients:

• 0.8 kg of meat;
• Spices;
• 3 eggs;
• Hard cheese - 150 g;
• Onion;
• Cream - 100 ml;
• Butter.

Cooking method:

1. Make the dough for pancakes: beat the sugar with the eggs, then slowly add the flour. Pour milk with vegetable oil into the mixture and beat well with a whisk. After collecting half of the ladle of the resulting mixture, carefully pour into the pan. Fry pancakes on both sides;
2. Chop the meat with onions and pass through a meat grinder, adding spices and salt;
3. Fry the resulting minced meat in a pan, adding a chopped boiled egg. Make a pate out of minced meat with a blender;
4. Grate cheese;
5. Take a deep form and lay in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
6. Beat the remaining eggs with cream in a blender, salt a little;
7. Pour the pancake pie with the resulting mixture, sprinkle with cheese on top;

Cover the cake with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove foil and bake for another 10 minutes. The pie is ready!

Puff pastry with minced meat

Ingredients:

• 1 pack of puff pastry;
• Minced meat mixed;
• Potatoes - 0.3 kg;
• Sweet pepper.

Cooking method:

1. 1. Roll out 2 halves of the dough and put on a baking sheet;

1. 1. On top of the first sheet of dough, lay in layers: minced meat, chopped onions, potatoes and pepper slices;

1. Top with another sheet of dough.

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little hints

In order for the dough to be airy, before applying the flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will give the dough splendor.

To give the meat a piquancy and a special flavor, instead of the usual ground pepper, you can add chopped red capsicum. Thank you for your attention and delicious pies for you!

A popular dish that can be cooked in the oven with various fillings: potatoes, minced meat, vegetables, cheese, etc. is a meat pie. There are traditional recipes, unusual ways to create a dish (often minced meat, potatoes are used for filling). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon tea).

How to make meat pie

There are a wide variety of cooking options. The dough is sour cream, shortbread, puff. Yeast is often found in ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, mushrooms. The shape of baking is different: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules for creating pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out to be very juicy, the appearance of the product will be appetizing (as a rule, there are no drips of meat juice). For the filling, it is desirable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make sure that the inside of the minced meat pie is a little spicy, moist.

It is necessary to decorate and fill the product with the filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately placed in a preheated oven. Cover the finished dish with a towel, leave for a while to “rest”.

Pie dough

Decide which meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made with milk, without eggs, for example. Don't like being at the stove for a long time? There are many options for quick pies that are made with dry yeast, fermented milk products, and water.

meat pie recipe

If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then separate recommendations must be taken into account in advance. Use sifted flour, then the product will become airy. Try to use not margarine, but butter, then the finished baking will be tasty, healthy. Remember that the meat filling for the pie is made from minced meat that is not too fatty.

open meat pie

• Cooking time: 1 hour.
• Calorie content of the dish: 205 kcal.
• Cuisine: Eastern European.

Using this method, you will get a very tender, satisfying dish. It can be eaten warm or cold. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products made from minced meat, potatoes, then be sure to study the following recommendations.

Ingredients:

• potatoes - 200 grams;
• flour - 250 grams;
• eggs - 1-3 pieces;
• butter - 40 grams;
• meat (for example, pork) - 500 grams;
• Bulgarian pepper - 1-3 pieces;
• salt - optional;
• tomatoes - 1-3 pieces;
• onion - 1.5 heads;
• cream - 100 ml;
• milk - 100 ml;
• tomato paste - 2-4 tbsp. l.;

Cooking method:

1. Fry peppers, onions, meat.
2. Make mashed potatoes, add flour. Place the mass on a baking sheet.
3. Lay out the finished composition for the filling, tomatoes.
4. Pour over the mixture of cream, milk, tomato paste, eggs, salt.
5. Bake for 40 minutes (you can cover with foil).

With potato

• Servings: 5-10 persons.
• Calorie content of the dish: 251 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

A pie with potatoes and meat will never get bored. It turns out hearty, tasty. This meat pie recipe with minced meat will help you get a dish with which you will surprise your friends and relatives. The peculiarity of this method is that the food is made with raw minced meat. In the course of creation, the dish has time to completely bake. As a rule, the filling is juicy, tender.

Ingredients:

• eggs - 1 pc.;
• flour - 2-3 tbsp.;
• butter - 120 grams;
• water - 4 tbsp. spoons;
• meat - 300 grams;
• salt - optional;
• sour cream - 3-5 tbsp. spoons;
• potatoes - 4 pcs.;
• cheese - 140 g.

Cooking method:

1. Cut raw potatoes into slices. Chop onion, add meat, salt.
2. Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
3. Distribute the filling, sour cream, cheese.
4. Put the mold in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

• Cooking time: approx. 60 min.
• Servings: 5-7 persons.
• Calorie content of the dish: 282 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Using this method, homemade cakes are obtained very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the indicated step-by-step recipe. To create a pie with meat, mushrooms, simple products are used (sometimes a delicious homemade pie is prepared with yeast dough). You will get a hearty, juicy, fragrant, tasty dish.

Ingredients:

• puff pastry - 1 pack;
• eggs - 1 piece;
• tomatoes - 2 pieces;
• meat (for example, beef) - 500 grams;
• salt - to taste;
• onion - half a head;
• mushrooms - 300 grams;
• cream - half a glass.

Cooking method:

1. First, fry the minced meat in a pan. Next, you need to add chopped onion (you need to chop it finely), tomatoes, cream.
2. Mix mushrooms (pre-fry) with minced meat (some may say that “I add salt to mushrooms to add flavor” and this is correct).
3. Put the soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), sprinkle with grated cheese.
4. Cover the filling with the edges of the dough, brush with an egg on top
5. You need to put the cake in the oven for 40 minutes.

With cheese

• Cooking time: one and a half hours.
• Calorie content of the dish: 264 kcal.
• Purpose: breakfast, afternoon snack, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Today this recipe is widely used all over the world. This culinary masterpiece can be baked very quickly (as a rule, it takes about 60 minutes). The dish (if necessary, prepare yeast dough to create it) can be consumed for lunch, dinner, breakfast, afternoon snack. It is served hot (sometimes milk and tomato juice are also used). Fans of hearty pastries will definitely appreciate the above recipe.

Ingredients:

• butter - 300 grams;
• eggs - 4 pieces;
• flour - 5 tbsp.;
• sour cream - 100 grams;
• soda - ½ teaspoon;
• meat - 600 grams;
• mushrooms - 300 grams;
• salt, pepper - optional;
• onion - half a head;
• cheese - 200 grams.

Cooking method:

1. Combine flour, butter, soda, sour cream.
2. Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
3. Roll out one part of the dough, put it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
4. Place the mold in the hot oven for 60 minutes.

with cabbage

• Cooking time: approximately 80 minutes.
• Servings: 6-10 persons.
• Calorie content of the dish: 220 kcal.
• Destination: breakfast, noon, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Take a look at the recipe below. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like an Ossetian pie). You can create it from different products in the oven, slow cooker (if you are in a hurry, it is recommended to use jellied pies).

Ingredients:

• white cabbage of medium size;
• eggs - 2-3 pieces;
• kefir - 1 tbsp.;
• flour - 300 grams;
• mayonnaise - half a glass;
• soda - half a teaspoon;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Separately, fry the cabbage, minced meat.
2. Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
3. Bake 30 min.

puff

• Servings: 6-10 persons.
• Calorie content of the dish: 275 kcal.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

This pie turns out fragrant, appetizing. Its juicy filling, golden crust will not leave anyone indifferent. As a rule, it turns out pastries that can be used as a light snack. To create a dish, use pork, ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.

Ingredients:

• puff pastry - 1 pack;
• onions - half a head;
• garlic - 2-4 teeth;
• eggs - 1 piece;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Fry onion, minced meat, garlic. Add greens.
2. Place part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
3. Brush the surface of the pie with the egg.
4. Bake 30 min.

On kefir

• Cooking time: approx. 60 min.
• Calorie content of the dish: 210 kcal.
• Purpose: lunch, afternoon snack.
• Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no experience in cooking can use it. All the necessary products can be found in almost everyone. To prepare the dough, you need to take kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the above tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

• kefir - half a glass;
• flour - 2-4 tbsp.;
• soda - half a teaspoon;
• eggs - 1 piece;
• meat - 300 grams;
• onion - half a head;
• salt - half a teaspoon.

Cooking method:

1. Mix minced meat, onion, salt.
2. Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Lay out the filling, distribute the rest of the flour mixture.
3. Heat the stove to 180 degrees, send the mold into it for 40 minutes.

Jellied

• Cooking time: about 60 min.
• Servings: 6-12 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Among the recipes for making meat pies, one should be singled out (it is used by housewives who are fascinated by cooking). Cooking takes a minimum of time. If you have no time to put the traditional dough (as a rule, a yeast mixture is used to create it), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.

Ingredients:

• potatoes - 1 piece;
• mayonnaise - 9 tbsp. spoons;
• flour - 7 tbsp. spoons;
• baking powder - half a teaspoon;
• eggs - 3 pieces;
• meat - 250 grams;
• onion - half a head;
• salt - 1 teaspoon.

Cooking method:

1. Boil potatoes.
2. You need to finely chop the onion, add minced meat.
3. Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
4. Pour 1 part of the flour mass onto a baking sheet, put potatoes, meat in a thin layer, pour everything with the rest of the flour mixture.
5. Bake for about 30 minutes.

In the oven

• Cooking time: about an hour.
• Servings: 6-10 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

If you have an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook a meat pie in the oven, you can use a variety of products (for example, potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? To quickly make an original dinner, lunch, the following recommendations will help.

Ingredients:

• mayonnaise - 2-4 tbsp. l.;
• sour cream - 2-4 tbsp. l.;
• flour - 250 grams;
• eggs - 4 pieces;
• meat - 250 grams;
• tomatoes - 1-2 pcs.;
• onion - half a head;
• salt, pepper - optional.
• vinegar - half a teaspoon.

Cooking method:

1. Fry onions, tomatoes.
2. Separately fry vegetables with minced meat.
3. Mix eggs, mayonnaise, sour cream, soda quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again the flour mixture.
4. Bake for half an hour.

In a slow cooker

• Cooking time: 60 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Do you have a multicooker? Then you should try to use it to make a delicious cake. Different virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). You can bake a beautiful cake in about an hour. With a minimum of effort, you will get original food that your guests will be delighted with.

Ingredients:

• puff pastry - 440 grams;
• spices;
• meat - 350 grams;
• onion - half a head;

Cooking method:

1. Fry onion with minced meat. In order not to get an unleavened cake, add spices.
2. Make 2 pancakes from the dough. Lay out one layer in the form. Distribute the mince. Lay out the second dough pancake.
3. Bake each side of the dish for about 30 minutes.

Video

“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if the aroma of homemade cakes does not warm it ... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, recipes for quick meat pies are very common in modern cuisine, which smart housewives manage to cook even for breakfast, everything is so simple!

In any case, whether you choose the recipe for a poured pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be more magnificent.

• Try to avoid using margarine, take butter - your pies will not only taste better, but also healthier.
• If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
• You can take any meat for the filling, as long as it is not too fatty.
• Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
• It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
• If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
• Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
• Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
• Meat pies on yeast dough are best eaten completely cooled.

The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Cooking:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, level it, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs

Cooking:
Combine dough ingredients and beat until smooth and fluffy. Pour half the dough into a greased and floured mold, put the raw minced meat mixed with chopped onion, salt and pepper, pour the remaining dough and put in the oven, heated to 170 ° C, for 40 minutes.

Pie with meat on cottage cheese dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. fat cream,
¾ stack. hard grated cheese
salt, ground black pepper, garlic powder - to taste.

Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in a hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Jellied" (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, ground black pepper, grated cheese - to taste.

Cooking:
Add butter, egg, flour to mashed potatoes and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Sweet pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To fill, combine milk, cream and tomato paste, add an egg, beat, salt and pepper to taste and pour the filling into a mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.

Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.

Pie with boiled meat

Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.

Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.

Greek meat pie

Ingredients:
1 package of ready-made puff pastry (better than yeast),
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.

Cooking:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled cheese and grated cheese, chopped herbs and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie on potato dough "Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.

Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced ​​​​tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie "Roll"

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.

Cooking:
Combine minced meat, green onions, breadcrumbs, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Cook crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a beaten egg and place in an oven heated to 180-200 ° C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast meat pie

Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.

Cooking:
Cut the meat into large pieces, cover with cold water and boil until tender. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. Pour the beaten egg with salt, the remaining milk and sugar, melted butter into the beaten yeast, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Pie with meat "Rumersky" (or "Family")

Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types of filling. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough into several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina