This drink is an ideal remedy against summer heat and can be pleasantly refreshing in any other season. Now let's dive into recipes for milkshakes with juice, because there are so many of them, and they are completely different!

• juice (it is best to use orange juice) - 200 ml;
• carbonated water without flavors 150 ml;
• ice cream - 50 g.

The ingredients do not need to be mixed in a blender; the froth will be generated by the soda.

Cooking process:

To create this drink, you need to take tall glasses and send them to refrigerator compartment for cooling. This action will allow a longer amount of time to maintain desired temperature for a drink.

When the glasses are ready, you need to add ice cream to them and pour the juice up to half a glass. Wait for the ice cream to melt. When this happens, you need to add soda. It is important to add water carefully, because the chemical type reaction is difficult to predict and difficult to construct the exact level of foam produced.

Strawberry Milkshake

• milk - 1 glass;
• strawberry juice - 200 ml;
• cocoa - 1 tsp;
• cinnamon - 1 tsp;
• honey - 2 tbsp. spoons;
• chocolate - 50 grams;
• whipped cream - 50 grams.

Beat actively with a blender for all ingredients. Pour the result into glasses, garnish with whipped cream and sprinkle with the grated chocolate.

Milkshake with cherry juice

A cherry drink can become the most desirable in the summer, it will bring a lot. A much needed cool sensation as well as an unforgettable pleasure. The most important thing for this is freshly squeezed vitamin juice from ripe berries in small quantities.

Dieter version: milk base + juice mix without ice cream.

Required Ingredients:

• ice cream - 50 g;
• cherry juice - 3-4 tbsp;
• cow's milk (chilled) - 3/4 cup.

Mix all ingredients and beat with a blender.

Cocktail with ice cream, juice and cocoa

This kind of drink will be perfect for children. To create this drink, you will need to mix all the ingredients in a blender or in a mixer. Otherwise, the required level of foam will not be formed.

Cocktail ingredients:

• ice cream - 2 packs;
• cherry juice - 80 ml;
• cocoa - 1 tsp;
• milk - 100 ml.

In this case, during cooking, it is important to adhere to the following sequence:

1. Beat the ice cream.
2. Pour in cocoa.
3. Pour milk.
4. Beat again until smooth and until foam appears.
5. Distribute the drink into glasses.

Hawaiian Joy cocktail

It is necessary:

• 200 grams of coconut milk (canned);
• 1 tsp powdered sugar;
• a small amount of ripe strawberries and strawberry juice;
• 2 tbsp. l. fat milk;
• 100 grams of creamy ice cream.

Manufacturing process:

The ice cream must go through the whipping procedure with a blender, the strawberries must be mashed and added to the whipped ice cream. Beat again, add icing sugar and add strawberry juice (preferably taken from the refrigerator), and then add coconut and cow's milk... Perform the next whipping procedure until a foamy layer forms. Taste characteristics the drink will come out pleasant and memorable.

Milkshake with juice "Elementary"

It will be necessary:

• 100 ml of apple juice, preferably freshly pressed with pulp or from home-type preservation;
• 100 grams of ice cream or vanilla ice cream.

Manufacturing process: add juice to the ice cream and perform the whipping process with a mixer or blender until it turns out good layer foam. The mixture of vanilla ice cream comes out very tasty, apple juice and banana puree. A similar mixture is allowed for use even by young children.

This fruit makes it possible to taste very pleasant drink... Peach juice comes out thick, uniform.

Required ingredients:

• ice cream - 70 g;
• milk (from the refrigerator) - 250 ml;
• fresh peach - 150 ml.

Beat all ingredients in a blender and pour the cocktail into glasses.

A milkshake is useful for adults and children, it is rightfully considered dietary product, if you add fat-free components to the composition. The mixture is loved by adults, children and the elderly, because the benefits of milk are legendary. The drink can be prepared at home if you have sufficient knowledge of the ingredients and technology. However, like any other matter, the procedure includes a number of features that must be taken into account. Consider important aspects in order, we will give practical recommendations.

Features of making a milkshake

1. If you are preparing a cocktail for a child, give preference non-alcoholic composition... You can add liqueur to "adult" cocktails, cranberry tincture, rum, etc. (at discretion).
2. The basis milkshake you can take not only milk, but also sour cream, kefir, cream, fermented baked milk. Some add cottage cheese to the drink to increase energy value.
3. Traditional milkshake technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique does not present any particular difficulties.
4. Put the milk in the refrigerator and cool before making a shake. Optimum temperature an indicator of 5-6 degrees is considered.
5. The drink is prepared using a blender or mixer, in some cases a bartender's shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall off for a long time.
6. In cases where a homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
7. If you are on a diet or weight management diet, use low fat foods... In this case, give preference low-calorie milk, replace ice cream low-fat yogurt... It is also useful to add not very sweet fruits (kiwi, strawberries, currants, apples, etc.).
8. Determine if the product is ready visual inspection... If all conditions are met, a dense, dense foam with bubbles of the same size forms on the surface of the milkshake.
9. You can take as a basis classical technologyand then vary it at your discretion. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices... For those who do not have imagination, ready-made recipes are suitable.
10. Often a cocktail is made from hazelnuts, walnuts, almonds and other similar ingredients. It is necessary to pre-fry the ingredients in a pan, then grind in a blender or coffee grinder to flour.
11. The milkshake is served immediately after mixing all the ingredients. Otherwise, the foam will settle, the mixture will heat up, as a result of which taste qualities suffer.
12. The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Strawberries, banana, apricot, raspberries, wild strawberries, currants (red, black) are especially popular. Also, don't forget about avocados, blueberries, seedless grapes, etc.

Milkshake: a classic recipe

• milk (fat content 2-3.2%) - 1.3 l.
• creamy ice cream - 325 gr.

1. For making a milkshake the traditional way you must first melt the ice cream. Remove the food from the packaging, place in a deep bowl and leave at room temperature for half an hour.
2. For convenience, you can cut the ice cream into equal sized cubes. It is advisable to choose a composition marked "vanilla" or "creamy" with a minimum content of additives.
3. Milk, on the contrary, must be cooled to 6 degrees. Place the bag in the refrigerator, wait for a certain period.
4. When all the ingredients are ready, take the blender bowl, send the melted ice cream into it and pour in the milk. Turn on the appliance first to the middle mark (about 1 minute), then beat at maximum speed.
5. Prepare your milkshake glasses or glasses. Wash and dry, refrigerate for 20 minutes or freezer for 10 minutes. After the dishes have cooled down, pour ready drink, insert a straw. Decorate the rim of the glass with berries or fruits if desired.

• creamy ice cream - 165 gr.
• milk with a fat content of 3.2% - 245 gr.
• fresh strawberries - 12 berries.

1. Remove the ice cream from the package, transfer to a glass bowl, leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stalks, twigs, leaves. Dry the berries with a paper towel.
2. Refrigerate milk for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
3. Beat the ingredients at maximum power until fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mass is thick, dilute it with milk, then whisk again.
4. Place a few glasses in the refrigerator and cool them down. Pour the milkshake into the bowl, decorate the top grated chocolate or cocoa, place half a strawberry on the edge. Serve immediately, remember to insert the straw.

Avocado cocktail

• milk - 650 ml.
• avocado - 1 pc.
• honey - 35 gr.
• syrup (optional) - 10 ml.
• ice cream (optional) - 200 gr.

1. If the milkshake will be prepared with ice cream, remove the product from the packaging and allow it to partially melt at room temperature.
2. Place a carton of milk in the refrigerator, leave for half an hour. Melt the honey in the microwave, stir in the milk. Combine the indicated ingredients with ice cream.
3. Start processing avocados. To prepare a drink, only ripe fruit... Remove the bone, scoop out the pulp with a tablespoon, grind into porridge with a blender.
4. Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed, evaluate the result. If the cocktail is unsweetened, add more honey.
5. Pour into glasses, remember to insert a straw. If you wish, you can decorate the cap of the drink coconut flakes or grated almonds.

• honey - 55 gr.
• milk - 550 ml.
• ice cream (vanilla or creamy) - 275 gr.
• fresh raspberries - amount at discretion

1. Melt the honey in a water bath or in the microwave, pour into the milk, stir and refrigerate until completely cooled.
2. Remove the ice cream from the packaging, transfer to a glass bowl to melt. After the milk reaches a temperature of 6-8 degrees, add ice cream to it.
3. Pour the mixture into a blender, beat until smooth. The drink should increase in size, at this moment you can add fresh raspberries. Turn the device back on at maximum power, chop the berries.
4. Strain the mixture through a kitchen sieve or cheesecloth to remove seeds before using the shake. Pour into glasses, decorate the edge of the container with raspberries, insert a straw.

Cocktail with currants

• currants (black or red) - 235 gr.
• milk - 650 ml.
• vanilla sugar - 12 gr.
• granulated sugar - 55 gr.
• chicken yolk - 1 PC.
• ice cream - 150 gr.

1. You can use both fresh and frozen currants. In the latter case, leave the berries at room temperature to melt. Do the same with ice cream.
2. Pour the milk into a deep container, add granulated sugar and vanillin. When the crystals have completely melted, send the milk syrup to the refrigerator, cool to 6 degrees.
3. Mix ice cream with currants, pour in milk. Whisk the chicken yolk in a blender and pour the remaining ingredients into a bowl. Bring the mass to a homogeneous thick state.
4. Strain the drink through a kitchen sieve, pour into glasses. Insert the straw, sprinkle with grated almonds or walnuts on top if desired.

• milk - 525 ml.
• icing sugar - 15 gr.
• ice cream - 160 gr.
• frozen or fresh cherries - 135 gr.

1. Place the cherries in a colander, rinse under the tap and dry. Remove the legs and bones. If frozen berries are used, they must first be placed in the microwave in the "Defrost" mode.
2. Refrigerate milk for half an hour. Remove the ice cream from the package, transfer to a deep bowl and let it melt. Combine milk and ice cream in a blender glass, beat for 2 minutes.
3. After the allotted time, add the cherries, turn on the blender again. If you wish, you can use a shaker, but then the berries will be in the form of pieces (you will have to eat the cocktail with a spoon).
4. Pour a homogeneous drink into glasses, garnish with a leaf of mint or coconut. Insert straw, serve immediately after preparation.

Cocoa cocktail

• cocoa powder - 20 gr.
• vanilla ice cream - 175 gr.
• milk - 220 ml.
• chocolate - 40 gr.

1. Brew cocoa according to the instructions, cool. Melt some vanilla ice cream at room temperature. Chill milk in the refrigerator, mix with ice cream and cocoa.
2. Rub the chocolate on fine grater, add to the previous composition. Place all ingredients in a blender, whisk at maximum speed for 3 minutes.
3. Pour the finished drink into pre-chilled glasses, decorate with grated chocolate, insert a straw. Place 3 pcs on the cap if desired. hazelnuts or almonds.

Banana coctail

• ripe banana - 2 pcs.
• milk - 320 gr.
• ice cream - 245 gr.
• honey - 15 gr.
• ground cinnamon - 2 pinches

1. Peel the banana, cut into thin slices, grind in a blender until porridge.
2. Remove ice cream from cups or packaging, cut it into cubes, send it to a banana.
3. Pre-chill milk in the refrigerator, then add honey and stir until completely dissolved. Pour the mixture into a blender with the banana and ice cream.
4. Add 1 pinch of cinnamon, beat for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert straw, serve immediately.

A milkshake is one of those drinks that can be easily prepared at home. The main thing is that a blender or a shaker is available, if you wish, you can use a mixer. Consider recipes based on strawberry, cocoa, cherry, banana, currant, raspberry, or avocado. Decorate the cocktail with grated nuts, add chocolate or coconut. Vary the amount as you like, add alcohol and surprise guests.

Video: Oreo-flavored milkshake

The recipe for this dessert is famous for its ease of preparation. The delicacy is served in cafes, bars or restaurants. Moreover, you can make a cocktail yourself. There are several options for preparing a dessert - with milk, ice cream, with the addition of fruits, etc. In some cases, chocolate, nuts or various spices (cinnamon or vanillin). Due to the fact that this drink most often consists of cold milk and ice cream, and sometimes ice, it is especially popular in summer time.

A bit of history

According to some historians, England is the ancestor country of the milkshake. According to available data, the first such dessert was prepared in the middle of the 19th century. The Americans, on the other hand, quickly appreciated all the benefits of such a drink, began to prepare and sell it at the holidays.

The main components of the milkshake of that time were milk, eggs, and also alcoholic drinks - whiskey or rum. Due to the fact that the ingredients of the cocktail were quite expensive, few could taste it. Therefore, over time, expensive rum and whiskey were replaced by syrups and ice cream. This is how a variety of recipes desserts - banana, strawberry, chocolate, etc. And after the invention of the blender (in the 1920s), the preparation of milkshakes became much easier.

Classic dessert recipe

IN modern world it is not difficult to prepare a milkshake. Recipe classic dessert states that the drink has two essential ingredients - milk and ice cream. To prepare such a delicacy, milk must be cooled to about 6 ° C. Beat the ingredients with a mixer or blender at the highest speed until foam forms. Ready delicacy must be poured into glasses immediately and served with a straw. You can decorate the drink as you wish - sprinkle with grated chocolate chips or various spices. Whole fruits or berries look beautiful as a decoration.

Banana milkshake with ice cream (recipe)

To make a banana milkshake, you need the following ingredients:

• liter of milk;
• vanillin to taste;
• two bananas;
• 250 g ice cream.

The number of bananas can be increased for more rich taste... It is desirable to choose very ripe fruits for a cocktail.

Step-by-step recipe for milkshake with ice cream in a blender:

1. First you need to do Chop the fruit with a blender. If you don't have a blender, you can make mashed potatoes with a fork.
2. After making the puree, beat it with milk and ice cream until thick foam.
3. The finished cocktail should be poured into glasses and decorated as desired.
4. Adults in ready dessert you can add whiskey or cognac.

Thus, the dessert is ready. Both adults and children will definitely like it.

Other milkshakes in a blender (recipes)

• liter of milk;
• four spoons of cocoa;
• 250 g ice cream;
• two tablespoons of sugar.

These products will make a chocolate milkshake, the recipe for which is very simple - you need to beat all the products with a blender until strong foam... The drink is garnished at will and ready to drink.

You can also make a dessert with berries - cherries, raspberries or strawberries. The ingredients for the cocktail are the same: milk, sugar, ice cream. First you need to do fruit puree, and then beat it with the rest of the ingredients.

To make a caramel milkshake, you need:

• 150 g ice cream;
• 0.5 l of milk;
• four tablespoons of sugar.

Drink preparation process:

1. Melt the sugar first.
2. As soon as it turns golden, add 5 tablespoons of water to it and make a syrup.
3. Next step - pour in warm milk and boil the resulting mass.
4. When the mixture has cooled, beat it together with the ice cream.

The drink is ready to drink.

Ice cream for a treat

Many experts believe that it is best to choose regular ice cream - vanilla or classic ice cream for making dessert. You can make it yourself or buy it from the store and add it to an ice cream milkshake. The recipe for homemade ice cream is pretty simple. To prepare it, you will need the following products:

• 600 g of fat (at least 30%) cream;
• six egg yolks;
• sugar - one and a half cups;
• vanillin.

This amount of ingredients is calculated for about 800 grams of ready-made ice cream.

1. The first step is to bring the cream to a boil.
2. Next, you need to grind the yolks with sugar and vanilla, and then mix it with hot cream.
3. The next step is to put the mass on fire and heat until it thickens. It must not be allowed to boil.
4. Ready mix should be removed from heat, filtered, cooled and sent to the refrigerator for a couple of hours.
5. After a while, it must be removed from the refrigerator, whipped with a mixer or blender and placed in the freezer.

The ice cream will be more fluffy if you beat it several times. To in freezer other aromas did not stick to it, the mixture can be covered with cling film.

Cooking secrets

To make the milkshake, the recipe for which is described, as tasty as possible, there are several secrets of its preparation:

1. You only need to choose fresh food.
2. As already mentioned, it is better to choose ice cream without fillers and additives.
3. If fruits are added to the cocktail, then it is better to make mashed potatoes from them than toss them whole.
4. To make the dessert more useful, white sugar can be replaced with honey or brown sugar.
5. Drink the cocktail immediately. You cannot store the drink for a long time.
6. To get richer fruity taste, you can reduce the amount of milk and increase the amount of fruit.
7. Cocktails are usually served in tall glasses. You can decorate the delicacy with mint leaves or various nuts, berries, grated chocolate.

Some interesting facts

Some interesting factsassociated with a milkshake:

• the first dessert was invented in 1885;
• special tool for making cocktails was developed in 1922;
• perhaps the strangest but most effective ingredient in milkshakes is pumpkin;
• in 2000 in the city of New York they created the largest milkshake, which is included in the Guinness Book of Records;
• many people believe that banana honey cocktail helps to get rid of a hangover and can also help restore nutrients in the body.

There is nothing more enjoyable than pampering yourself with a cup of something hot and aromatic on a frosty day. Introducing 5 Milk Drinks That Will Charge At The Same Time great mood and give you warmth.

This is a favorite treat for both children and adults. They can be consumed seven days a week, on occasion or without. They have a pleasant delicate taste, look nice in a glass, cook effortlessly. Depending on the taste preferences you can add fruits, nuts, spices, liqueurs to drink recipes. it great option as for festive tableor for a regular family breakfast or dinner. Winter evenings hot milkshakes will come in handy.

Fig milk. Add 4 pcs to 300 ml of milk. dried figs, bring to a boil and cook for about 3 minutes. Then remove the figs and beat with a blender. Add milk and 1 tablespoon of honey. Beat until smooth. Pour into glasses. Sprinkle with cinnamon and chopped nuts on top.

This traditional indian tea with spices it is pleasant not only to drink, but also to cook. Masala does not have a single recipe, even in India itself there are a great many of them. When cooking, the main thing is to follow the rule of 4 ingredients.

• Tea. For masala, it is better to use black large leaf. Green will lose its flavor against the background of spices.
• Milk. The fatter the better. The drink will be thicker and tastier.
• Sugar or honey for sweetness.
• And, of course, spices - everything will depend on their variety: taste, aroma and healing properties tea. Most often, warming spices are used in cooking - cardamom, ginger, cloves, cinnamon, pepper, nutmeg... Additionally, you can put cumin, bay leaf, saffron, coriander. The amount of spices in tea depends entirely on the taste of the person who prepares it. Therefore, everyone can come up with their own unique recipe masala.

Masala recipe. 1 teaspoon cinnamon, ½ teaspoon cardamom, 7 black peppercorns, ½ teaspoon ground coriander, 8 cloves, ½ teaspoon of caraway seeds, 2-3 bay leaves, pour water and boil for 1 minute. Add 1-2 tablespoons of strong black tea, 1 tablespoon of grated ginger and simmer for another minute. Then add a glass of milk, 1-2 tablespoons of sugar, bring to a boil again and remove from heat. Let it brew for 1 minute. Strain the mixture and pour into cups.

The most that neither is winter drink... It will warm, and invigorate, and will cheer you up. According to their energy properties cocoa is in no way inferior to coffee. And the serotonin it contains can relieve any boredom. Classic drink it is very simple to prepare, there would be milk at hand. As additional ingredients you can use spices, fruit syrups or alcoholic liqueurs - who likes what. Cocoa is usually served in glass glasses, and for decoration they put marshmallows, grated chocolate, cinnamon sticks, cloves asterisks.

Cocoa recipe. Stir 2 tablespoons of cocoa powder in 300 ml of warm milk until smooth. Boil. Add 2-3 teaspoons of sugar. Pour into glasses. Sprinkle cinnamon on top. Decorate marshmallows.

An expert of the agro-industrial holding “Cheburashkin Brothers. Family farm ”Svetlana Vitkovskaya: "Milk is a unique food product that unites all groups of substances necessary for health. It replenishes energy, participates in the construction of cells and tissues, and also performs a regulatory function in all metabolic processes organism. Milk fat contains more than 140 types known acids, and some of them the body cannot get from anywhere else. Also in milk fat there is phosphatide - lecithin, which promotes proper metabolism and prevents vascular sclerosis ".

It is thicker regular cocktail and more satisfying. Therefore, it is suitable for both a small snack and full dinner... Alternatively, you can prepare this drink as a dessert. It will turn out to be warm, nutritious, tasty and healthy. Smoothies are good because you can add whatever you like there. Fruits, vegetables, berries, cereals, syrups, nuts, yoghurts and even cottage cheese perfectly diversify the drink.

Warming apple smoothie. Two small apples bake in the oven. Then separate the pulp, add 150 ml of warmed milk, 1-2 teaspoons of honey. Beat with a blender. Add some cinnamon, pepper and cloves.

Always served hot and usually contains alcohol. This means, like no other drink is suitable after a winter walk. You can and should experiment with the recipe. IN different variations rum, cognac, fruits, milk, tea, spices and even eggs can be added to grog.

Milk orange grog. In 200 ml of hot milk add 100 ml of hot tea, 100 ml of brandy or rum, a few crushed orange slices. To mix everything. Pour into glasses. Add some cinnamon and cloves.

Comment on the article "Hot drinks with milk: masala, cocoa - only 5 recipes"

So we opened the season of colds ((Sneezing my son, I thought I was allergic, but it turned out not ((When a sore throat joined a stuffy nose and a cough rushed to the pharmacy. I decided to try to cope with a natural remedy, since the very beginning of a cold. I know about the benefits of cocoa butter) , I heard and read a lot, so when I saw a colorful package on the window, I decided to buy this product.It should be taken with hot milk, adding 1/2 tablet to it (and I put another spoonful of honey), which is quite large ...

Discussion

Tried it once - it didn't really help. Influcid, while ours is from all diseases. By the way, it is also natural and tasty, but the benefits from it are much greater for us. Although, everyone has their own remedy.

For sore throat, I am treated with inhalations with alkaline water and sucked in Isla-Moos lozenges. The throat is moisturized and the discomfort of dryness disappears. Several days of such treatment completely relieve the discomfort.

Flour - 250 gr. Soda - 1.5 tsp Salt - 1 tsp Cocoa - 55 gr. Sugar - 300 gr. Eggs - 2 pcs. Butter - 60 gr. Olive oil - 60 gr. Vanilla extract - 2 tsp Milk - 280 ml. Wine vinegar - 1 tbsp. The cakes according to this recipe are obscenely tasty, here and rich chocolate flavor (and it is chocolate) and moderate humidity. When the cake is ready and cold, just wrap it in cling film... In a couple of hours you will have the softest, tightest and wettest crust you are ...

Preparing for the long winter holidays, we have already stocked up on recipes for delicious hot cocktails with milk - alcoholic and without. Today we publish exotic recipe is a chocolate punch traditionally drunk at Christmas in the Dominican Republic. Its velvety aroma with hints of rum is a constant sign of celebration. Well, and chocolate ... with chocolate it tastes better and better. And it is impossible to imagine the Dominican Republic without chocolate. Ingredients: - 2 cups of full-fat milk or cream - 2 tbsp. cocoa...

"Hot drinks with milk: masala, cocoa - only 5 recipes." Recipes: hot cocktail, smoothies and grog with milk.

Z: barley drink with milk, cottage cheese with honey o: rice with seafood, yogurt, dried almonds y: rice with seafood, banana, cashews 50 gr. pure water 25.06.2012 09:41:20...

Discussion

Z: barley drink with milk, cottage cheese with honey
about: rice with seafood, yoghurt, dried almonds
y: rice with seafood, banana, cashews 50 gr.
pure water

I found unloading on fish :) So I have about 350 grams of fish and about 700 grams per day. vegetables (tomatoes-arugula-cucumbers-dill-parsley-salad).
From drinking - zel. tea and coffee with milk in the morning.
In general, according to the rules, it should have been 500 grams. fish, boiled, but since I had not boiled but baked and slightly salted, I deviated a little from the scheme.

A drink made from milk and tea, which is popularly called milk tea, is very popular among those who are losing weight. The drink satisfies hunger well and tastes good. Subject to availability excess weight in a day on milk tea, you can lose from a pound to two kilograms. If you drink milk and water alone all day. You need to unload milk tea no more than once a week. Milkweed contraindications. Individual intolerance to milk. To prepare milk tea, you need to take one and a half liters of milk and 4 ...

Anything different, for yourself and for your husband. Yes, I want to lose more weight !!! and it doesn't matter to me who and what thinks (or is my brain swollen from two days of eating sushi, I used to eat such a portion at a time, but here it was barely three times). I feel like a fat ball. Folds hang over all the pants (((So, I'll start .... chtol. Recipes for cheese cakes (stolen from Katya :)) salad (crab pal. + Egg + cottage cheese + kefir) Cheese cakes Low-fat cottage cheese - 300g, egg - 1 pc. , bran - 2 tablespoons, sweetener - 4 tablets ...

Discussion

JUICE BEEF WITH MUSHROOMS AND CARROTS

Beef (sk-to eat)
floor. carrots,
1pc onion,
mushrooms (I took dried-soaked, any others are possible)
Take beef, any part, I had a ham and something around the neck.
Cut with medium cubes or whatever you like)
Send spices, a little !!! more than usual, because the beef will absorb them.
Put it in a pot (cast iron, duck), mushrooms, carrots in circles, cut onions with thick rings, mix.
Poured with bouillin from a cube or, as in my case, some water in the cat. mushrooms were soaked.
And in the oven for 2 hours, if the water boils, add it.
It turns out sooooo soft beef... I also ate carrots, because I love stew. Well, for a side dish, fresh oli salted vegetables, if you have BO, and if not, it will be excellent anyway))))

Everyone can make a milkshake. Many of us remember this taste from childhood. Once upon a time, I just dreamed that we would have a mixer at home in order to prepare these cocktails in unlimited quantities.

Today, a mixer is not a problem; almost every family has either a mixer or a blender. But for some reason we often buy milkshakes in cafes or pizzerias, but we don't cook at all at home.

In this article I will try to give a few recipes for making milkshakes that will become your favorites. But first, I want to tell you a few tips on how to properly prepare a dairy-based cocktail.

Remember milk must be chilled. Only then will it foam well.

You can add almost all fruits except orange, tangerine, grapefruit and sour apples... Otherwise, there is a risk after taking a cocktail to arrange a fasting day for yourself.

In addition to milk, you can use kefir, fermented baked milk, yogurt.

You can decorate the cocktail with coconut, grated chocolate, grated nuts, mint, pieces of fruit.

Can be garnished with a nice whipped cream hat. You can read how to make whipped cream at home by following the link.

You can also decorate the edges of the glass in which you will serve the cocktail. Dip the glass in water and then in sugar. You will have beautiful edges in edible snow.

It's better to take ice cream white without dyes. And of course, only ice cream.

Fruits and berries that you plan to use in a cocktail can be whipped with milk. Just remember to wash them first.

Very often all possible syrups are used for cooking. If there is no syrup on hand, you can replace it with jam.

INGREDIENTS:

Ice cream 1 waffle cup.

A glass of milk.

COOKING PROCESS:

☑ Remove the ice cream from the cups and place in the blender bowl.

☑ Pour in milk and beat for 3-4 minutes.

☑ Pour into glasses and serve.

Your cocktail is completely ready.

Strawberry vanilla cocktail

INGREDIENTS:

Strawberry-200 grams

Vanilla ice cream - 150 grams.

Milk 100-150 grams.

Vanilla sugar sachet.

Sugar to taste but not more than 150 grams.

COOKING PROCESS:

☑ Mix the strawberries with ice cream and beat well.

☑ Add milk, vanilla, sugar and beat for about three minutes.

☑ Pour into glasses, garnish with strawberry halves and serve.

Your cocktail is ready.

Coffee banana milkshake

INGREDIENTS:

1 banana.

1 teaspoon of instant coffee.

Milk half a glass.

1 tablespoon honey.

100-120 grams of ice cream.

COOKING PROCESS:

☑ Cut the banana into circles and mix with the ice cream. Beat everything with a blender.

☑ Dissolve coffee in 2 tablespoons warm water... And send to the banana.

☑ Add honey and milk and beat for 3-4 minutes.

Your cocktail is ready.

Milk-almond cocktail

INGREDIENTS:

Milk is a third of a glass.

1 glass of kefir.

50 grams of almonds.

Apricot syrup or jam.

Sugar to taste.

A tablespoon of ice cream.

COOKING PROCESS:

☑ Peel the almonds, pour them over with boiling water to make it easier to remove the skin.

☑ Place the clean almonds in a coffee grinder and grind the beans.

☑ Mix almond powder with the rest of the ingredients and beat until foam appears. Pour the cocktail into glasses and serve.

Hot Milk Chocolate Shake

INGREDIENTS:

1 banana.

Half a liter of milk.

Dark chocolate bar.

Ground cinnamon.

COOKING PROCESS:

☑ Peel banana, cut into circles and use a blender to turn it into banana puree.

☑ Pour milk into a saucepan and put on fire.

☑ Add banana puree and broken chocolate to the milk.

☑ Continue heating the milk until the chocolate is completely dissolved.

☑ As soon as the chocolate dissolves and the mass begins to thicken, pour the cocktail over the glasses, sprinkle with ground cinnamon on top.

Raspberry paradise cocktail

INGREDIENTS:

Raspberry 140-150 grams.

Milk glass.

Ice cream 100-120 grams.

Sugar 2-3 tablespoons.

COOKING PROCESS:

☑ Put the raspberries in a saucepan, pour all the sugar and put on the fire. ☑ Bring to a boil and boil for just a couple of minutes. Make sure that the sugar does not burn.

☑ Cool the raspberries and pour in the milk, mix and pour into a blender. Add ice cream and beat until fluffy. This will take about 2-3 minutes.

☑ The finished cocktail is poured into glasses and served to guests.

Milk and cherry cocktail

INGREDIENTS:

Cherries, fresh or frozen. You can have cherry syrup.

Milk glass.

Ice cream 120-130 grams.

1-2 tablespoons of sugar. Depends on the acidity of the cherry.

COOKING PROCESS:

☑ Wash the cherries well and remove the seeds.

☑ Squeeze the juice out of the berries. Or simply puree them with a hand blender.

☑ Mix the cherry puree with the rest of the ingredients and beat well for 3-4 minutes.

Cocktail mint cloud

INGREDIENTS:

150 milk.

150 ice cream.

30 mint syrup.

A sprig of mint.

Whipped cream.

COOKING PROCESS:

☑ Mix all ingredients and beat until fluffy.

☑ Garnish with a cap of whipped cream and a sprig of mint.

Paradise apple milkshake

INGREDIENTS:

500 milk.

2 sweet apples.

50 grams of walnuts.

Vanilla.

Honey or cane sugar about a tablespoon.

COOKING PROCESS:

☑ Grind the nuts in a coffee grinder to a powder.

☑ Wash and puree the apples.

☑ Add sugar or honey to the puree and stir.

2 level tablespoons of sugar.

Coconut or shredded chocolate.

COOKING PROCESS:

☑ Separate the yolk from the protein.

☑ Beat the protein for 1 minute and gradually add sugar.

☑ Beat for a few more minutes.

☑ Gently add the yolk and continue to beat the cooled milk.

☑ Pour in vodka again, beat well.

☑ Pour into glasses, decorate with coconut flakes and serve.