To prepare these delicate cookies, you need special molds, since it has the shape of a shell, but if there are none, you can bake it in others.

At the very beginning, beat the eggs with the icing sugar. You can also use regular sugar, but using the powder will make the dough much softer. The resulting mass should have a light shade.

Sift flour and add eggs to it. Add flavor at this point. Vanilla will be used here, but you can use any other if you like. Namely, caramel liqueur, lemon juice and zest, rum tincture. You choose it to your taste.

Melt the butter and add to the dough. Mix the resulting mass, achieving a homogeneous state.

The dough will be thin. Pour it into prepared molds.

Preheat the oven to one hundred and eighty degrees in advance. Send the molds inside and wait about twenty minutes. Cookies should not crack.

The cookies are tender, aromatic and very tasty. It is suitable for a banquet, for breakfast, and as a dessert.

MUSHROOMS OF DIFFERENT FORM OR FURNACE ALL SEPARATELY

"White mushrooms" and "Amanita"

Ingredients:

For the test:

200 g butter

2 cups sugar

1 glass of sour cream

1 cup starch

About 800 g flour until the desired dough consistency is obtained

Vanilla or vanillin or vanilla sugar to taste

A pinch of salt

1/2 tsp soda, extinguished 1 tsp. 9% vinegar

For syrup:

2/3 cup sugar + 4 tbsp. spoons of water

For paint:

For porcini mushrooms - 1-2 tbsp. l. cocoa

For fly agarics - 1/2 cup cranberries and 1/4 cup sugar

Preparation

DOUGH

Grind butter softened at room temperature with sugar to white.

Add the rest of the ingredients and knead the soft plastic dough.

Divide the dough into 2 equal parts - for the hats and for the legs.

HATS

From one part, make 100 slightly flattened balls. These will be mushroom caps.

Bake them on a non-greased baking sheet.

In still warm (!) Baked hats in the center of the flat side, make recesses with a knife with a sharp tip - the legs will be glued into them. (The items become brittle when they cool down.)

Prepare in advance 100 bags of baking paper squares with a side of 6-7 cm.

While the caps are baking, roll the legs from the second part of the dough: one side is wider, the other narrower - like mushrooms.

Put the legs in paper bags, put on a baking sheet and bake. The bag will not allow the thin end of the leg to creep, and the entire leg, slightly increasing during baking, will not lose its correct tapering shape.

Remove the baked legs from the pouches.

SYRUP FOR GLUE

To prepare the syrup, boil 2/3 cup sugar with 4 tbsp. l. water.

WHITE MUSHROOMS

Dip the thin ends of the legs of porcini mushrooms in warm syrup, combine with the caps and carefully lay out to dry.

After drying, we imitate the "ground" on the legs with poppy seeds. To do this, dip the mushroom legs in syrup, then in a container with poppy seeds. We leave it so that the syrup dries up and the "earth" is well fixed.

MUKHOMORY

Lubricate the legs and the lower part of the caps of the fly agaric with egg white, beaten with powdered sugar.

Dip the tips of the legs in poppy seeds and let dry.

Then glue the legs and hats with the remaining protein whipped with sugar. Let it dry.

COLORING MUSHROOM HATS - the final stage

Coloring the caps of porcini mushrooms.

Add a little water and 1-2 tbsp to the remains of the cooled syrup. l. cocoa and boil again.

Dip the mushroom caps into the resulting fondant.

Amanita cap coloring

Red paint for mushroom caps: mash 1/2 cup of cranberries, boil for 3-5 minutes with 1/4 cup of sugar and strain hot through a strainer.

We color the caps by briefly immersing them in warm syrup. Let it dry. If desired, the paint can be repeated after 10 minutes to obtain a thicker paint layer.

We make white dots on the caps of fly agarics with uncolored warm sugar syrup.

Let all the mushrooms dry completely for 1-2 hours.

BISCUIT BISCUITS WITH COURAGES

To make biscuit cookies with dried apricots, you must:

• 1 tbsp. flour
• 1/2 tbsp. Sahara
• 1 large apple
• 1/2 tsp salt
• 1 tsp soda
• 1 tbsp lemon juice
• 50 g dried apricots
• 1/3 Art. vegetable oil
• 1/3 Art. water

How to make biscuit cookies with dried apricots.

• Remove the core from the apple and chop it finely. We transfer apples to a blender, pour in water and grind until smooth.
• Put the applesauce in a deep bowl, add vegetable oil, sugar and salt. Mix thoroughly.
• Finely chop dried apricots (into four parts) and add to the remaining ingredients.
• Slowly pour flour into a bowl, knead a thick dough.
• We extinguish the soda with lemon juice, pour into the dough and mix.
• Put the dough into cookie cutters greased with vegetable oil (fill the molds to about half, because the dough rises strongly).
• We bake the cookies for about 40 minutes until golden brown (using a toothpick we check whether the biscuit cookies are ready: if the toothpick remains dry, then everything is ready).

The most delicious pastries are those that our mother made for us in childhood. Today we will be nostalgic and cook mushroom cookies, but on our own and using a simple and interesting recipe.

• 125 grams of sugar;
• 100 grams of sour cream;
• a pinch of salt;
• 1.5 cups flour;
• 1 chicken egg;
• 75 grams of butter;
• 1 gram vanillin;
• ¼ a teaspoon of baking soda;

For fondant:

• 50 grams of sour cream;
• 3 tablespoons of sugar;
• 2 cubes of dark chocolate;
• 50 grams of butter;
• 3 tablespoons of cocoa.

Products prepared. From the list of ingredients, it can be seen that the delicacy should turn out to be not only tasty, but also beautiful in chocolate glaze. We will cook mushroom cookies in a mold on gas, for this we need a special baking dish. So, let's begin.

Step by step recipe

1. First, we need to melt the margarine or butter.
2. At this time, we take a deepened container and send eggs into it. Then, add sugar to them and begin to beat.
3. After that, pour the melted butter into a bowl.
   
4. Do not forget about vanillin, we also send it to the rest of the products.
5. The next step is to take sour cream and add it to the container. Please note that sour cream can be safely replaced with mayonnaise. So, mix the resulting mass thoroughly.
6. Now we need to add soda, but first of all we need to extinguish it. We do this in the standard way using vinegar. After that, we add it to the mass of ingredients.
   
7. Do not forget about salt, add that too.
8. Next, we take the prepared flour and pour it into the almost ready-made dough. Mix well with a spoon. This dough does not need to be kneaded with your hands, just mix well. By its consistency, it should be soft.
   
9. The dough cooking process has come to an end, which means we can start baking. To do this, take a mold for our mushrooms and put it on the gas table to warm up. We heat the mold on both sides, then put it on the adjacent switched off burner, open it and grease it with vegetable oil. The most convenient way to do this is with a special brush, but if it is not there, then we will use the means at hand. We just take a napkin, moisten it with oil and grease it.
10. Now we take a teaspoon and put the dough into molds. When they are full, close our baking device and put on fire. You don't need to make too much fire, set it to medium.
    
11. We need each side to be baked, for this we bake one side for about four minutes and then turn it over to the other, at the same time. The first batch of treats may take a little longer to cook. During cooking, you can open the mold and see if the cookies are baked. Overexposing the treat is not worth it so that we get it tasty and tender.
    
12. Thus, we cook all the mushrooms, which, after they are baked, we pry them with a knife or fork and put them on a dish. After we remove the batch of mushrooms, we lubricate our recesses. Do everything very carefully so as not to burn yourself, because the form is very hot.
    
13. When we have baked all the mushrooms, we can start making fondant for them. To do this, we take a small saucepan or bowl that we can put on the fire.
14. Put prepared butter in a container. Then we send sour cream to it, mayonnaise will not work here.
15. Next, add cocoa and sugar to them. To get a really tasty chocolate fudge, we need to put the container in a water bath.
16. The whole mass should boil, stir at the same time.
17. Now remove from the water bath and add prepared dark chocolate to the resulting mass. Mix well so that the chocolate is completely melted, and the total mass is homogeneous. We give the resulting fondant time to cool down a little.
    
18. Now we can get down to the creative process. During this time, our mushrooms have cooled slightly, and the chocolate fudge is no longer so hot, which means let's start a delicious decoration.
19. We take the fungus and dip it into the fondant with a hat so that it becomes completely covered with the chocolate mass.
    
20. In order for the chocolate to dry, the mushrooms need to be either put or hung up so that the mass does not wear off.
    

As a result, we have got very tasty and beautiful mushrooms in chocolate fondant. The kids will be simply delighted, as we once enjoyed this delicious delicacy. The recipe for mushroom cookies turned out to be very simple, and cooking does not take much time. The process is addictive, and the time spent just flies by, and the words of gratitude and praise from loved ones who will try the treat will inspire you to a new culinary work. Such cookies are very tasty with a glass of milk or a cup of fragrant tea, and kids will be happy to eat them with a compote made from berries.

Some housewives cover the mushroom cap not with chocolate, but with caramel. It turns out just as tasty. You can try this option or add something of your own brand to the cookies. Cook delicious desserts, pamper your loved ones and yourself.

Cookies "Mushrooms" are a dessert that has been familiar to us since childhood. But in order to prepare it, you should definitely purchase special molds. During the Soviet era, they were in almost every home. Although even now such equipment can be found in hardware stores.

Delicious cookies "Mushrooms": a recipe with a photo of the finished dessert

You can prepare such a dessert in different ways and using different forms. Today we will present you with several options. For one of them, you need to prepare a bivalve form with "mushrooms". You should not start such a dessert, since it is prepared in a holistic form, but it turns out to be very tasty and tender.

So, in order to knead the dough for cookies "Mushrooms", you need to purchase:

• good margarine (intended for baking dessert) - about 250 g;
• medium village eggs - 3 pcs.;
• apple cider vinegar and baking soda - a dessert spoon;
• fine granulated sugar - about 1.5 cups;
• high-grade light flour - from 800 g (add until elastic dough is obtained);
• vegetable - used to lubricate the form.

Preparing a sand base

Before making whole cookies "Mushrooms" in a mold, you should mix well. For this, you need to beat the chicken eggs with a blender, and then add granulated sugar to them and wait for it to completely dissolve. In the meantime, put it in a bowl and melt it over low heat. After that, it needs to be cooled a little.

After the granulated sugar has melted, add margarine to the sweet egg mass, extinguish soda to them, and then add light flour. The wheat ingredient needs to be added until you get a uniform, soft and elastic base that won't stick to your fingers.

The process of forming products and their baking

Cookies "Mushrooms" do not require a long formation. After all, they are already placed in relief molds. By the way, they should be thoroughly heated over a fire, having previously greased with deodorized oil. After that, you need to pinch off a piece of dough, roll it into an oval and put it in a "mushroom". After filling in all the grooves, the form must be closed, and the products must be cooked over low heat until they are browned.

The final stage

After the cookies "Mushrooms" are well baked and take a stable shape, they should be removed from the recesses by vigorously shaking the dishes over the board or plate. After letting the products cool down a little, they can be safely presented to the table along with tea.

We bake double "Mushrooms" (cookies) in the form

If anyone remembers, then the presented delicacy can be made not only in its entirety, but also in half. However, this will require a different shape. It looks like this: the dishes have two doors, in one of which there are recesses in the form of mushrooms, and in the other there are bulges that make a cavity in the product where the filling can be placed. By the way, with the help of a similar mold, cookies "Nuts" are very often made.

So, to make the presented treat, we need:

Preparing a sand base

Half cookies "Mushrooms" are made in almost the same way as whole ones. To do this, grind chicken eggs with fine granulated sugar, and then add salt to them, pour in melted butter (pre-cooled) and add high-grade flour. This component must be taken in such an amount that your shortbread dough turns out to be soft, elastic and well sticky from the hands.

Baked goods

It is very easy to bake half "Mushrooms" (cookies), the recipe of which we are considering. To do this, the molds need to be thoroughly heated, and then greased with deodorized oil. Next, you should take a piece of the mixed base, roll an oval shape out of it and put it in the recess. Having closed the doors tightly, the products must be baked over low heat until they turn red.

After the "mushrooms" are baked, they must be removed and completely cooled.

We start the dessert with boiled water

It is possible to use "Mushrooms" (cookies), the recipe of which provides for the use of molds similar to nuts, in half. However, it is better to fill them with boiled condensed milk. Thus, a sweet product needs to fill the entire cavity of the cookie, and then mold the halves together. As a result, you should get a complete "mushroom" with a sweet filling. It is advisable to serve them to the table with hot and strong tea.

Making a homemade treat in the oven

If you do not have molds for cooking "mushrooms" on the stove, then you can bake them in the oven. However, you need a regular plastic bottle to form these cookies.

So what ingredients are needed to make Mushroom cookies? A recipe with a photo of this dish requires the use of products such as:

• natural butter - about 250 g;
• medium-sized granulated sugar - a full glass;
• medium village eggs - 2 pcs.;
• cocoa powder - a small spoon;
• sifted high-grade flour - 4 glasses;
• table soda - an incomplete dessert spoon.

Kneading elastic dough

To bake "Mushrooms" cookies in the oven, knead the shortbread dough. To do this, you need to soften the butter (butter) at room temperature, and then beat it together with granulated sugar and using a mixer. Next, sift high-grade wheat flour together with baking soda into a separate bowl. After that, the free-flowing mass must be gradually poured into the oily mixture and thoroughly mixed. As a result, you should get an elastic and rather soft dough that does not stick to your fingers.

The process of forming "mushrooms"

As mentioned above, to form such products, we need a plastic bottle without a lid. We will describe how to use it below.

So, from the mixed base, small balls with a diameter of 4 centimeters should be formed. After that, they need to be laid out on a surface sprinkled with light flour. It is also necessary to pour cocoa into a deep bowl. Next, you should take a plastic bottle and dip its neck well in brown powder. Now, having taken a portion of the dough, you need to press it into the container and carefully scroll, then remove it. You should have a beautiful mushroom. The rest of the cookies should be made in the same way.

Oven baking process

After preparing all the products, they should be laid out on a baking sheet with baking paper, and then sent to a preheated oven. It is recommended to bake the dessert at a temperature of 185 degrees for about 20-26 minutes.

Serving a delicious homemade treat

After all the "mushrooms" are baked, they must be removed from the sheet and placed on a plate. If desired, the hats of the products can be dipped in self-prepared chocolate icing, and the legs can be sprinkled with powdered sugar. Such a delicacy should be served cold, along with unsweetened but hot tea or strong coffee.

With the advent of silicone baking dishes, more and more housewives are abandoning metal fixtures. The advantages of silicone are obvious: it does not need to be oiled before baking, baked goods can be easily removed from such forms. But they still have one drawback - you cannot bake delicious gas cookies in a silicone mold.

Even in the recent past, almost every housewife had a frying pan for baking various cookies on gas: mushrooms, nuts. triangles.

Recipe for cookies "Mushrooms" in the form of gas

Children like cookies "Mushrooms" very much for their original appearance and delicious caps covered with chocolate glaze. To make it even more interesting, you can use topping in the form of colored confectionery sprinkles. But even without decor, the cookies are very tasty.

For "Mushrooms" you need to take:

• 2 eggs;
• 0.5 cups of sugar;
• 125 grams of creamy margarine;
• 1 glass of sour cream;
• 1 teaspoon baking powder
• 1 teaspoon of vodka;
• 350 grams of flour;
• 100 grams of dark chocolate;
• 100 grams of white chocolate;
• Confectionery sprinkles.

You will have to spend 50-60 minutes on baking and decorating mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

The recipe for cooking cookies "Mushrooms" in the form of gas step by step:

1. Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
2. Bake the mushrooms and let them cool;
3. Melt white chocolate in a water bath and dip the legs of the mushrooms in it, turn them caps down to freeze the chocolate;
4. Then melt the dark chocolate and dip the hats in it, decorate with pastry sprinkles and let the chocolate harden.

The easiest recipe

This recipe uses the simplest set of ingredients, but doesn't make the cookie any less delicious. It is also worth noting that the recipe is not tied to any particular baking form, so this dough can be baked in any available pan.

Ingredients for the dough:

• 2-3 eggs;
• 150 grams of sugar;
• 200 grams of butter (or margarine);
• 1 teaspoon vanilla sugar
• 1 teaspoon baking powder (can be replaced with slaked soda);
• 240-360 grams of flour.

It will take about 45 minutes to knead the dough and bake the cookies on gas.

The calorie content of baked goods will be 394.0 kcal / 100 grams.

How to make homemade gas biscuits:

1. Melt butter or margarine over the fire;
2. Grind sugar and vanilla sugar (important: do not beat) with chicken eggs until smooth;
3. Pour melted but not hot butter (margarine) into the egg-sugar mixture, stir;
4. Baking powder (soda) and flour are the last to be sent to the dough. The result should be a dough like thick sour cream;
5. In a hot frying pan, bake the cookies, heating them on both sides.

Cookies "Triangles" in a mold on gas

Cookies in the shape of waffles-triangles according to this recipe are moderately soft and low-fat, despite the fact that the dough contains enough fatty ingredients (butter, mayonnaise or sour cream).

• 200 grams of mayonnaise (or sour cream);
• 200 grams of melted butter;
• 150 grams of sugar;
• 3 eggs;
• 1 teaspoon baking powder
• 350-450 grams of flour.

Cooking time: 30 minutes.

Caloric content 100 grams of homemade triangle wafers - 427.5 kcal.

1. Grind sugar together with eggs;
2. Add melted butter and mayonnaise or sour cream;
3. Then add flour and baking powder, stir well;
4. Spoon the dough into each triangle and bake on each side until beautiful golden brown.

The recipe for homemade cookies "Nuts" in the form of gas

For this cookie, shortbread dough is kneaded without baking powder or soda, so the shells of nuts can be made thinner, but strong. The filling is prepared from boiled condensed milk, if desired, you can add dried fruits or chopped nuts to the cream.

For the dough and cream, you will need the following ingredients:

• 250 grams of melted butter margarine;
• 1 cup of sugar;
• 2 eggs;
• 3 cups flour;
• 100 grams of softened butter;
• 450 grams of boiled condensed milk.

The cooking time will be a little over an hour (70-80 minutes).

The calorie content of "Nuts" is 411.0 kcal / 100 grams.

Cooking such cookies in a mold on gas:

1. Knead shortbread dough from margarine, sugar, eggs and flour;
2. Bake halves of nut shells;
3. Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe; it will be more appropriate to talk about it together with useful tips and secrets that will help avoid possible difficulties in the cooking process.

First, the pan must be well heated over the fire before laying the dough and be sure to grease. This is done only before the first batch of cookies, then they will easily fall behind the form. For lubrication, you can use cooking oil, butter, margarine, or unscented sunflower oil.

The amount of dough placed in the form will need to be adjusted independently so that it does not flow out of it and so that it fills the entire form. On average, one serving (depending on the embossing pattern) will need about 2 tablespoons of dough.

The gas pan will need to be turned over so that the cookies in the form are baked on both sides and get a beautiful golden hue. During baking, the handles of the mold must be kept closed, otherwise the dough will raise the top flap, and the baked goods will not bake well.

The duration of the transition of baking from the dough stage to the finished biscuit stage, even for the same form, may be different for each housewife (from a few seconds to 5-7 minutes). It depends on many factors, so you will have to set this time yourself by opening the pan flaps and observing the color of the cookies.

Cooking the dough.

Beat butter with sugar and vanilla sugar until creamy.

Add the egg and beat again. We put sour cream, mix.

Then gradually add flour sifted with baking soda, salt and baking powder and knead the plastic dough. Try not to knead for too long so that the butter in the dough does not melt and the baked goods do not turn out to be wooden.

Divide the dough into 4 parts

We wrap each part in foil and put it in the refrigerator to rest.

We take out the dough piece by piece and form a cookie. First, we shape the legs (24 pieces) - I have pieces about the size of a little finger.

We put it in the freezer - this is necessary so that the legs retain their shape as much as possible during baking.

Then we flatten, giving the shape of a mushroom cap. Put them on a baking sheet and bake in an oven preheated to 180 degrees for about 15 minutes.

In slightly cooled hats, carefully cut out recesses at the bottom into which we will insert the legs. This should be done in a warm form, since when the cookie cools down, it will harden and it will be problematic to do this.

We bake the legs in the same mode.

Cooking icing sugar. To do this, slightly beat the protein and lemon juice with a mixer (if you are afraid of salmonellosis, I told you how to pasteurize eggs;)). Then gradually add the icing sugar and beat until a uniform smooth glaze is obtained.

We shift about half into a pastry bag, cover the rest with foil.

We complete the hats and legs in pairs in size and shape. We begin to fasten the cooled parts of the mushrooms. Place some glaze in the cut out recesses.

We insert the leg and gently, but quite strongly, squeeze it.

We repeat with all the mushrooms. We erase the flow of glaze at the junction. We leave it to dry upside down - it took me about 20 minutes. With the same glaze, tint the leg and the lower part of the cap. If necessary, dilute the glaze with water so that they fit better.

Grease the lower parts of the legs with the rest of the glaze and sprinkle them with poppy seeds (I added some more ground pistachios).

Melt the chocolate in a water bath.

We glaze the mushroom caps in it. Carefully place the cookies on a tray covered with parchment and refrigerate until the chocolate hardens. If desired, the frozen chocolate can be tinted with dark cocoa using a brush.

We serve for tea and enjoy.

Enjoy your tea!