How to make lollipops at home? This question is asked by almost every mother who wants to pamper her children with a delicious cockerel, but does not want to buy harmful sweets in the store. It should be noted that today there are several ways to prepare such a delicacy. They all require the use of a small number of components. The main advantage of such products is that they do not contain harmful dyes, preservatives and additives.

Details on how to make lollipops at home

The presented recipe is the simplest one. Using this method, you can quickly make delicious homemade lollipops. In the future, the standard set can be easily modified by adding certain ingredients to it.

Today we decided to present you a basic recipe with which all candies are made. We will also tell you how you can change the taste and color of homemade caramel.

So, to make regular sugar candies, you need to purchase:

• fine granulated sugar - 10 full large spoons;
• settled drinking water - about 10 large spoons;
• wine or apple vinegar - a large full spoon (if desired, you can replace it with citric acid);
• deodorized vegetable oil - use for lubricating molds.

Step cooking method

Before making lollipops at home, you should prepare a base for them. To do this, pour drinking water, wine or apple cider vinegar into a small enamel pot, and add granulated sugar. After mixing the components, and you need to warm it up well.

After the mixture is hot and the sugar begins to dissolve, reduce the heat and cook the contents of the pan until golden brown. The heat treatment time of the sweet mass depends on its amount - the larger the portion, the longer it needs to be heated.

During the cooking process, the syrup must be dripped from time to time into a bowl of cold water. If it begins to harden, then the base for the lollipops is considered completely ready.

Dessert shaping

Now you know the basic recipe for lollipops. But, in order to form beautiful figures from sweet syrup, the hot mass must be poured into molds, pre-lubricated with vegetable fat. In this case, one should not forget about the sticks, which must be inserted into the cooled mass. By the way, they can be purchased at any store, or you can use ordinary matches, toothpicks or bamboo skewers.

After the lollipops are formed, they should be placed in the refrigerator and allowed to cool completely. After half an hour, the caramel needs to be removed from the molds and please your child with a delicious and sweet treat.

How to make colorful cockerels at home?

We talked about how to make ordinary lollipops. But if you want to make multi-colored caramel, then bright natural dyes are needed in the standard set of products.

So, to create multi-colored cockerels, we need:

• fine granulated sugar - 8 large spoons;
• fruit or berry juice without pulp - 7 large spoons;
• fresh lemon juice - dessert spoon;
• culinary sugar topping - apply as desired.

Cooking process

How to make lollipops at home so that they turn out bright and beautiful? To do this, you need to mix fruit or berry juice without pulp with granulated sugar and freshly squeezed lemon. Next, the ingredients must be heated in an enamel bowl until all components are completely dissolved. In this case, the food should be regularly stirred with a large spoon so that they do not burn to the bottom of the pan.

Check the readiness of the caramel in exactly the same way as described above. To do this, the syrup must be periodically dripped into a bowl of cold water. As soon as the product begins to solidify quickly, and not dissolve in the liquid, the candies are completely ready.

After cooking the base, add culinary sugar powder (if desired) to it and pour it into molds greased with vegetable oil. If you really want to, then you can additionally lay out any food additives to such candies. This will make the dessert even more beautiful and vibrant. However, it should be noted that only natural and non-harmful ingredients are recommended to be used. After all, your own child will enjoy the ready-made delicacy.

Making a mold for homemade lollipops

How to make delicious lollipops at home, we told a little higher. However, you should also talk about which molds you need to use to make a beautiful caramel.

Today it is quite problematic to find utensils for homemade lollipops in the store. After all, such a dessert is not very popular due to the fact that it can be purchased at any time in the nearest supermarket. In this regard, we recommend using available tools. For example, if you want to make a round lollipop with a stick, then the caramel mass should be simply poured onto a flat baking sheet in the form of neat puddles. Further, in each of them you need to place an ordinary wooden stick. Once set, you will receive a standard round candy.

Often, experienced housewives use curly silicone molds for making homemade caramel, which are intended for cupcakes. Also, chocolate boxes are well suited for such a dessert.

Some sweet tooths make beautiful homemade lollipops by filling cookie cutters and so on with caramel mass.

Let's summarize

As you can see, there are quite a few ways to make delicious and beautiful homemade caramel. But during the preparation of such a dessert, one should not forget about the abundant lubrication of the molds. Otherwise, your lollipops will simply stick to the dishes, and it is unlikely that you will be able to take them out in their entirety.

It should also be noted that it is very important that the molds are made of a material that can withstand the temperature of the hot caramel without melting.

Lollipop caramel on a stick in the form of a cockerel from our childhood or a newfangled overseas lollipop is a delicacy loved by children of different generations. Making sugar candies at home is quite simple, many of us used to make them. Only now they have forgotten a little. Let's remember old recipes and maybe some of you will learn new and more interesting ones. Moreover, homemade candy caramel advantageously differs from the purchased ones in that it does not contain flavor enhancers, stabilizers, dyes and other harmful additives.

Warning! You should not give small children caramel with solid filling (they can accidentally choke on it) and on a short stick, as children can swallow it (we already wrote about this in the article).

What you need to make caramel on a stick

To make a regular lollipop candy on a stick, you only need 2-3 ingredients: sugar, water and a few drops of vinegar or a little more lemon juice. Acid is needed so that the candy mass does not crystallize. But before, we did it without acid. If the sugar melts and then crystallizes again, it's okay - keep heating and stirring and it will melt again. The main thing is not to overexpose on fire, otherwise the syrup will acquire a bitter taste. Burnt sugar candies are not for everybody's taste.

You also need a wooden spoon or spatula for stirring and a deep cooking container - a small saucepan, ladle or bowl with a thick bottom, or a frying pan with high sides. Many people worry that it will be difficult to wash the container from the frozen syrup. But it should just be filled with water and left to stand. The frozen syrup will completely dissolve in the water.

In order for the caramels to turn out on sticks, you need to prepare them in advance, otherwise, while you are looking for them or taking them out, the syrup may freeze (and it freezes quickly). If you do not have lollipop sticks, then they can be successfully replaced by wooden sticks from, barbecue skewers, toothpicks or, if there is nothing at all, matches (break off the tip with gray or cut off with scissors).

You will also need lollipop molds. Metal or silicone are suitable for making cookies; if not, you can use spoons or a baking sheet, just pouring neat little puddles over it. If you have a hazelnut, then this is also a good option: you can make round candy nuts or chupa chups using only the lower part of the hazelnut. But the syrup will have to be done twice. Put the halves already hardened and taken out of the mold on the molds that are still hot, just filled with sugar syrup, and both halves will grab each other. Place sticks between them. Do not forget to grease the tins for homemade candy with vegetable oil (silicone can not be greased).

How to make caramel on a stick

You need to start preparing the mass for caramel over medium heat, stirring all the time; when it boils, reduce the fire by half. When the syrup turns golden brown, heat it for another 20-30 seconds and then remove from heat. In terms of viscosity, the syrup should resemble office glue. To test, drop the syrup into a glass of cold water. If the drop has solidified, then the syrup is ready. After removing the container from the heat, you need to stir the syrup a little more until the bubbles disappear and you can pour it into tins.

To diversify the color and taste of candies, they can be made with milk, cream, fruit and vegetable juice; add cocoa syrup, cinnamon. Figures from a, pour sunflower or pumpkin seeds, nuts. Also, caramel is very tasty with fresh chopped fruits and berries or raisins, candied fruits, pieces of dried apricots, dried prunes. And already frozen caramel can be dipped in or applied with a brush, rolled (sprinkled with water or smeared with a thin layer of honey) in sesame or coconut.

By the way, lollipops can help with colds if you add lemon or lemon to the sugar syrup. They will soften your cough. And to relieve a runny nose, it is good to add mint. good for both cough and runny nose. But honey cannot be added to hot sugar syrup, because when heated, it emits harmful substances.

Lollipop on a stick

To make the caramel on a stick familiar to us from childhood, you need to prepare

10 tbsp. tablespoons of sugar
4 tbsp. spoons of water
4 drops of vinegar (or 1/4 teaspoon of lemon juice)

1. In an iron bowl, combine water, sugar and vinegar;
2. put on medium heat and stir;
3. when the mass boils, reduce the heat slightly, continuing to stir;
4. remove from heat when the syrup turns golden and runny;
5. stir the syrup a little more so that the bubbles disappear;
6. pour the syrup into greased molds;
7. insert the wooden sticks immediately. Ready! Wait 10-20 minutes to cool.

Caramel with fruit or vegetable juice

Caramel will turn out colored from juice, for example, cherry or beetroot. Water can be completely replaced with juice - as you like. Take

10 tbsp. tablespoons of sugar
2 tbsp. spoons of water
2 tbsp. juice spoons

Prepare caramel as described above, but the readiness of the syrup can be checked not by color, but by the viscosity and hardening of the droplet in a glass of water.

Cream caramel

6 tbsp. tablespoons of sugar
2 tbsp. tablespoons of cream
you can add vanilla

Cocoa lollipops

1 cup of sugar
2 teaspoons of cocoa powder
50 grams of water or milk

Lollipop caramel with fruit

Prepare

150 g any fruit
1/2 cup sugar (or less if the fruit is very sweet)
3 tbsp. spoons of water

1. Grind the fruit in a blender or grater;
2. mix sugar and water and cook until golden brown;
3. remove from heat, add fruit and mix well;
4. decompose the mass into molds, and insert sticks into the center;
5. leave the lollipops to cool, you can in the refrigerator.

Caramel candies with berries

100 grams of any berries (raspberries, currants, cherries)
1 tbsp. spoon
1/2 cup sugar
you can add vanilla

Homemade homemade sugar candies will be a great natural alternative to the purchased Chupa-Chups, which does not contain harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweets without harm to their health.

How to make sugar candies?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, if the necessary components are available, will take only a few minutes.

1. Required ingredients to create sweets: sugar, water, juice, compote or other liquid base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture is colored or flavored by adding colorants and flavors.
2. Syrup is boiled from the components, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
3. If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt Sugar Lollipops

The following recipe will help you learn how to make caramel lollipops. The difference between this method and the classical technology is in the minimum amount of liquid used. The granulated sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar - 1 glass;
• water - 1.5-2 tbsp. spoons;
• vegetable oil.

Preparation

1. Pour sugar into a stewpan with a thick bottom, add water and place the container on the stove.
2. Heat the contents until all crystals are dissolved and boil, stirring continuously, until a rich caramel color is obtained.
3. Pour the syrup into oiled molds.
4. After 20-30 minutes, homemade caramel candies will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, seasoning the base with flavoring, replacing the water with juice. The chopsticks can be toothpicks, kebab skewers, sulfur-free matches, or special plastic canes designed to make this kind of candy.

Ingredients:

• sugar - 250 g;
• water - 100 g;
• citric acid - 0.5 tsp;
• color and flavor to taste;
• vegetable oil.

Preparation

1. Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or to a sample on a soft ball.
3. Add flavor and color as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Stir in citric acid, stirring it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert skewers, rotate them 360 degrees in caramel, and leave the lollipops on a stick until they solidify.

Homemade lollipops without molds

Even if there were no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take oiled teaspoons, tablespoons, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly solidify.

Ingredients:

• sugar - 200 g;
• water - 7 tbsp. spoons;
• lemon juice - 1 tsp;
• vegetable oil.

Preparation

1. The water with sugar is heated with stirring until the crystals dissolve and a rich caramel color is obtained.
2. Check the readiness of the caramel by a drop hardening in water, then pour it over oiled spoons or drip onto a silicone mat.
3. If desired, complement the round candies or other shapes with skewers and allow them to harden.

Colored lollipops

Next, how to make from sugar at home. Portions of caramel, cooked in separate containers, are tinted with gel dyes. Natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices is of much higher priority.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Preparation

1. Serves of sugar and water are boiled alternately until caramel color.
2. Add the dye and vinegar, boil a little more and after the test, pour the base into oiled molds onto a solid drop.
3. Complement the multi-colored lollipops with chopsticks and allow the delicacy to harden.

Gingerbread

Homemade sugar lollipops according to the following recipe will not only allow you to enjoy their excellent delicious taste and aroma, but will also help ease the course of a cold, accompanied by a sore throat or cough. In addition, the valuable composition of the sweet will strengthen the immune system.

Ingredients:

• sugar - 1 glass;
• water - 0.5 cups;
• lemon juice - 1 tbsp spoon;
• honey - 1 tbsp. spoon;
• ground ginger - ½ tsp;
• ground cloves - ¼ tsp;

• vegetable oil, powdered sugar.

Preparation

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. Warm the mixture with stirring to a boil and boil until the color of strong tea or a positive test for a solid ball in cold water.
4. Pour portions of spiced caramel onto oiled parchment with a teaspoon.
5. After hardening, sprinkle with icing sugar.

Striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, pouring two or three types of bases of different colors into shapes will need to be alternately, resulting in the desired striped delicacy. If the caramel begins to freeze in the vessel ahead of time, it is heated again until liquefied.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Preparation

1. Divide the components into two portions and boil in different vessels until the desired thickening and a positive test for a solid drop.
2. Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.

Small lollipops

To cook, which are called "Montpasier", you do not need forms or skewers. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. The sweetness is optionally scented with essence and filled with color by adding dyes.

Ingredients:

• sugar - 150 g;
• water - 50 ml;
• vinegar - 1 tsp;
• flavors and dyes (optional) - to taste;
• vegetable oil.

Preparation

1. Water with sugar is heated, stirring, until the crystals dissolve and thicken.
2. Add dyes and flavors as desired, boil the drops in cold water until caramelization.
3. Pour in vinegar, stir and spoon drops of caramel onto parchment or silicone mat.

Lollipop cock

At one time, they were prepared without any additives in the form of flavors and dyes, and without that they turned out to be tasty and mouth-watering. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it will not be difficult to make such a sweet, and the necessary products are always at hand.

Ingredients:

• sugar - 100 g;
• water - 2.5 tbsp. spoons;
• vinegar - 1 tbsp. spoon;
• vegetable oil.

Preparation

1. Mix water with sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of the caramel for a solid drop, add vinegar.
3. Pour the mass into oiled forms, insert sticks, allow to solidify.

New Year's candies "Cane"

To complete the following sugar candy recipe, you will need a cooking thermometer, silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. The technology may seem complicated at first, but it's actually easy to execute.

Recipes for your favorite sugar cockerels at home.

Lollipop is a sweet treat with sugar as its main ingredient.
For most people with a sweet tooth, this is a great way to diversify their menu.
Using all kinds of flavoring additives, you can enjoy the popular delicacy without bothering with each new recipe.
You can easily make such a candy at home.

How to make lollipops at home?

The first recipes for making candy appeared more than half a million years ago. And to this day, they are very popular, both among children and adults.
And this is no coincidence.
After all, they:

• They contain a minimum amount of simple and natural ingredients.
• Prepare quickly and easily.
• They have a light and pleasant taste.
• Thanks to a variety of additives and fillings from jelly, caramel, chewing gum, fruit juices, coffee, vanillin, cinnamon and other products, they can change their taste for every taste.

The basis basic recipe lollipops are: water, sugar, citric or acetic acid.
You can change the composition of the recipes in different ways to your taste, but the basis always remains standard.
For preparing cockerels according to the classic recipe you will need:

• Granulated sugar - 1 glass
• Water - 5 tbsp. spoons
• Table vinegar - 1 tablespoon
• A little vegetable oil, for lubricating the forms
  Preparation:
• In an enamel saucepan, mix all the products
• Heat over medium heat until sugar dissolves, stirring continuously
• We reduce the heat, leave to simmer with stirring, until the syrup is golden brown
• We check the readiness by dropping the mixture on a saucer - the drop freezes, it's time to remove it from the stove
• Pour the finished syrup into an oiled mold
• Insert sticks (toothpick)
• Cooling sweets
• Removing from the mold
• We will taste it with pleasure!

How to make mints at home?

Products:

• Protein from one chicken egg
• Cream -5 tbsp. spoons.
• Mint essence - 2-3 drops
• Green food paint - 100 g
• Sugar - 2.5 cups

Preparation:

• Mix all the ingredients in a thick-walled saucepan
• Heat over medium heat, with constant stirring, avoiding burning. Reduce heat to minimum if necessary
• As soon as the mass begins to thicken, remove from the stove
• Let it cool a little
• We form balls with wet hands
• We put it in any container for storage, shifting the layers with parchment

Video: Mint Candy

Homemade lollipops: recipe without molds

Very colorful and fragrant wine sweets can be prepared without even having ready-made molds.

To prepare them you will need:

• Sweet red wine - 3 tbsp spoons
• Granulated sugar - 1/2 cup
• Starch - 3 tbsp. l.
• Salt - pinch
• Toothpicks
  Preparation:
• We boil the wine over low heat for about 30 minutes, until the volume decreases by about three times
• Cool to room temperature
• We mix with the rest of the products
• Heat over medium heat until sugar is completely dissolved
• Cool the syrup a little
• Spread out parchment paper and lay out portioned portions on it, scooping them up with a wet teaspoon
• Put toothpicks in the center of the lollipops
• Let it cool in the refrigerator until it hardens completely

Homemade sugar-free lollipops: recipe

For lovers of sweets who follow the figure, the ideal option would be honey-based cockerels, without added sugar.
Products:

• Honey - 250 g
• Butter - 5 tbsp l.
• Fruit syrup - 4 tablespoons l.
• Water - 5 tablespoons

Preparation:

• Combine honey with water, bring to a boil
• Add syrup and butter
• Boil the mass on low heat until the volume is reduced by 2 times
• Pour into oiled molds
• After complete solidification, we release from forms, we remove in the cold

Homemade honey lollipops: recipe

Products:

• Sugar - 400 g
• Sour cream - 100 g
• Honey - 100 g
• Butter - 2 tbsp. l.
• Walnuts - 40 g

Preparation:

• Dissolve sugar, sour cream and honey over low heat
• Put butter, cook until thick homogeneous mass
• Remove from the stove and beat until a dense and dark consistency is obtained.
• Sprinkle with crushed nuts, pour into oiled molds
• After cooling down, take it out of the molds

How to make milk candy at home?

The unique recipe, in terms of its taste, based on dairy products and chocolate, will appeal to true connoisseurs of sweet candies.
Products:

• Crystallized honey - 200 g
• Sugar - 50 g
• Sour cream or milk - 75 g
• Chocolate - 50 g
• Citric acid - 1 tsp
  Preparation:
• We mix and dissolve all the components at the average temperature of the plate.
• Simmer over low heat until a thick syrup is obtained
• We spread on the forms, oiled
• We send for hardening in the refrigerator
• Freeing from the form
• Lollipops are ready

Homemade cockerel lollipop candy recipe

Depending on the composition of the food, cockerels can be made from hard or soft caramel.
Consider these cooking options.

Hard candy caramel

Products:

• Granulated sugar

Preparation:

• Pour sugar into a dry preheated frying pan. Its amount depends on the size of the pan: from 4-6 spoons - for a small one, from 80-10 - for a large one.
• Stir constantly, heat until sugar is completely dissolved
• Having received a viscous pale brown syrup, pour the caramel into oiled molds
• After complete cooling, take out

Sour cream candy caramel

Products:

• Sour cream or cream - 100 g
• Water - 2 tablespoons
• Sugar -200 g

Preparation:

• Preheat a thick-walled stewpan over high heat
• We fill in water, fill in sugar,
• Bring the mixture to a boil
• Cook, stirring occasionally, for 3 minutes, then remove the container from the heat
• Add sour cream in portions, mix well
• Reheat the syrup over low heat, not letting it boil
• We remove the finished mass from the stove, pack it according to the shapes
• We store this sweet dish in the refrigerator, no more than a week

How to make fruit lollipops at home?

Thanks to the addition of various fruit juices to the classic recipe, healthy and different tasting cockerels are obtained.
Caramels made from raspberry, strawberry and cherry juices are especially tasty.

Products:

• Any freshly squeezed juice - 0.5 cups.
• Sugar - 150 g
• A little cinnamon and vanilla

Preparation:

• Combine sugar with fruit juice, heat over low heat
• Cook the mass until smooth, stirring occasionally
• As soon as the syrup begins to darken, add vanilla and cinnamon
• Bring to a boil, remove from the stove
• Distribute on oiled forms, insert sticks
• Leave it to solidify

Video: How to make fruit lollipops? Simple, inexpensive recipe

How to make colored homemade lollipops?

You can diversify the color of the cockerels with the help of factory food dyes or available handy products: coffee - brown; red wine, pomegranate, raspberry juices - red; kiwi juice or mint infusion - green; lemon, orange juice - yellow; milk, cream, sour cream, white. In addition to the color range, these products will add an unusual caramel flavor.
It is enough for this in the basic recipe replace water with the chosen natural dye or add 0.5 teaspoon of fruit essence to the existing composition.
And by adding crushed or whole nuts, grated chocolate, coconut flakes to the finished syrup, or by combining different colors of syrup into a beautiful spiral or zebra, you can create a whole “work of art”.

Gingerbread Lozenges: Recipe

Products:

• Dry lemongrass - 1 tbsp.
• Twisted ginger root -1 tbsp
• Sugar - 2 tbsp.
• Honey - 1 tbsp.
• Water - as needed
• Lemon juice -1 tsp
  Preparation:
• Fill the herb and ginger with water, so that the mixture is only covered
• We send it to the fire, bring it to a boil
• We remove from heat, we insist 15 minutes
• Filter and squeeze the present mass
• Combine with the remaining products, cook for 20-25 minutes on low heat
• Remove the syrup from the stove
• Let it cool a little
• Pour into silicone molds until cool
• Store in the refrigerator, sprinkle the layers with powdered sugar

Video: Ginger Lollipops

Homemade cough lozenges: recipe

Recipe on mint leaves

• Dry mint and chamomile leaves - 1 tbsp each.
• Ground cinnamon and ginger - 0.5 tsp each.
• A little boiling water - 1-2 tablespoons
• Honey-0.5 tbsp.
  Preparation:
• Pour boiling water over the herb and seasonings
• Cook over low heat for about 10 minutes
• Remove from the stove and leave for 30-40 minutes
• Add honey to the squeezed infusion
• Caramelize the syrup over low heat until tender
• After thickening, cool the mixture a little
• If desired, add 3-5 drops of peppermint or eucalyptus essential oil
• Pour into molds or spread with a teaspoon on a silicone mat
• Store in a container, sprinkled with starch, in a cool place

Lemon honey candy recipe

• Honey-150 g
• Butter - 1 tsp
• 3 drops each of lemon, eucalyptus, sage or clove, eucalyptus, rosemary essential oils
  Preparation:
• Dissolve honey over low heat for 15-20 minutes
• Mix with butter and
  essential oils
• We spread in molds or form portions with a coffee spoon on parchment
• Powder each lollipop with powdered sugar
  Coconut Oil Recipe (No Heat Treatment)
• Coconut oil and honey - 1/2 cup each
• Ground cinnamon - 1 tsp
• Essential oils - 6-7 drops
  Preparation:
• Coconut oil and honey, room temperature, beat with a mixer
• Mix with cinnamon and essential oil
• We put it in the forms
• We chill in the refrigerator
• We take out the finished lollipops from the molds
• Store in a cool place

Video: Cough drops for children and adults

The recipes are simple, but you can use little secrets to get the perfect candy when making the first time:

1. In order to avoid the formation of lumps at the time of heating, add a little essence or lemon juice. The mass will turn out to be even and strong.
2. For transparency and adding volume to the caramel, pour 3-5 tablespoons of hot water into the dissolved sugar. In the process of heating, a bubble forms from this liquid, which we catch and cool.
3. To add a piquant taste, after removing from heat, add a drop of cognac or any citrus juice.

Video: Lollipops from childhood: we cook ourselves!