Panna cotta with strawberries and chocolate. Strawberry panna cotta - a classic of world culinary What is panna cotta with strawberries

21.11.2021 Healthy eating

Panna cotta, or "panna cotta", is an exquisite dessert from the North of Italy, made from three essential ingredients - sugar, cream and vanilla. The place where this dish was invented is the city of Piedmont, located next to the majestic Alpine mountains. If you translate the name of an Italian dessert into Russian, you get "boiled cream" or "boiled cream". Panacotta has the consistency of a pudding and various additives such as chocolate, berries, fruits can be used as ingredients, various sweet sauces are used when serving. In this step-by-step article, you will learn how to cook pannacotta at home without any difficulty.

It is curious that earlier, during the preparation of the Italian dessert dish panna cotta, gelatin was used instead of sugar, since the first ingredient was too expensive. Also, in the cooking process, natural honey is often used. The classic recipe includes the use of sugar, gelatin, vanilla, flavorings, and of course, cream. Served on the pan cat's table, naturally, in small or medium portions for "sweet". Different molds can make the same dish look different. There are no limits and restrictions in its decoration, everything depends solely on the imagination of the "author".

Homemade panna cotta is also a favorite dish of the Russian actress and TV presenter, Yulia Vysotskaya talked about her recipe, which we use when preparing a chocolate dessert.

Panna cotta chocolate italian dessert

Two of the favorite additions to panna cotta are berries (in particular, strawberries) and chocolate (or coffee). Promotes the production of endorphins, chocolate is especially appreciated by lovers of sweets, and a pleasant chocolate shade makes the dish desirable on the festive table.

The recipe for panna cotta with chocolate includes the following products:

one cup of kefir;
one cup of cream;
a little less than one hundred grams of sugar;
one cup of milk;
10 g gelatin;
some vanilla and orange peel;
about one hundred grams of your favorite chocolate.

The step-by-step scheme for cooking panna cotta according to the recipe of Julia Vysotskaya:

The entire cooking process takes about 25 minutes on average. Heat the milk and cream in a saucepan, add sugar, chocolate and vanilla there, let it boil, and then add the gelatin diluted in water and mix well.
Add the zest of an orange or lemon there. First, grate the zest with an orange or one lemon on a medium grater, as in the photo above. We will need it to give the dish an amazing citrus aroma that will go well with the chocolate notes.
After cooling the milk mixture, it is recommended to remove the zest and beat the contents of the pan with a blender, gradually adding kefir there. It can also be whipped beforehand.
The chocolate pannacotta is ready, it remains only to pour the mixture into different molds and put it in the refrigerator to cool for at least 3 hours.

The airy Italian panna cotta dessert is prepared quickly and absolutely without time-consuming, so it can be prepared three hours before the arrival of guests, if you want to surprise them and treat them delicious. You don't need a special occasion to serve such a delicious dish, so you can please your loved ones by preparing a panna cotta recipe with chocolate or coffee. On top of it, you can also decorate with various berries, fruits or sweet sauces. It all depends on your desire and imagination.

Strawberry italian dessert panna cotta

The recipe for panna cotta with berries includes the following products:

half a liter of heavy cream (preferably 35%);
a little less than one hundred grams of sugar;
10 g gelatin;
a little vanilla;
strawberries (the amount depends on your preference).

Strawberry panna cotta is especially popular. Delicious and beautiful berries go well with cream, this is already a classic of the genre, besides, all the products used in this recipe are natural, and the panna cotta will turn out to be not only appetizing, but also healthy.

The scheme of the self-cooking process is as follows:

For ten minutes, simmer the cream mixed with sugar over the lowest heat.
Chill the sweet creamy mixture slightly.
Dissolve all the gelatin in water and gently pour into the creamy mixture, stirring it well.
Pour the dish into different tins, as shown in the photo below, and refrigerate for 3 hours to cool the dish.
At the end, the dessert is decorated with berries, although there is another decoration option: jelly is made with whole or with chopped berries and poured onto panna cotta on top, removed for 3 hours in a cool place.

An elegant and delicious dessert dish prepared at home. It is pleasant to serve it to the table not only during holidays and dinner parties, but also for romantic evenings. Nothing can decorate a dessert better than strawberries, and these berries, together with cream, are the perfect combination for a couple in love.

Video: Panna Cotta with strawberries and berry puree

And today we will learn with you how to quickly prepare a divine and deliciously delicious delicacy that will undoubtedly please children and adults. So let's make a strawberry one with you.

Panna cotta with strawberries

Ingredients:

milk - 1.5 tbsp.;
strawberries - 2 tbsp.;
cream 30% - 1 tbsp.;
dry gelatin - 2 tsp;
sugar - 50 g.

Preparation

Now we will tell you how to cook strawberry panna cotta. So, we wash the berries thoroughly, remove the tails and grind them in a blender. Mix the cream with milk and sugar, add the gelatin and put the milk mixture on low heat. Then carefully remove and put in small portions the strawberry puree in the milk mass. Pour the dessert into molds and refrigerate. After hardening, we lower the molds in hot water for a few seconds, gently draw along the edge with a knife and turn the panna cotta on a saucer. If desired, decorate the finished dessert with fresh berries, pour with caramel, chocolate or syrup.

Strawberry Panna Cotta Recipe

Ingredients:

cream 12% - 1 l;
fresh strawberries - 300 g;
champagne - 200 ml;
vanilla sugar - 2 sachets;
sugar - 150 g;
gelatin - 45 g.

Preparation

So, we take small silicone cups, on the bottom of each we spread the washed, processed and sliced strawberries. Pour champagne into a saucepan, throw in a tablespoon of granulated sugar and heat over low heat, without bringing to a boil. Then pour one packet of dry gelatin into the hot mixture and stir everything thoroughly until the crystals are completely dissolved. Pour the resulting mass into the berries and leave to cool at room temperature. After about 30 minutes, put the molds in the refrigerator and wait for the wine layer to solidify completely.

Without wasting time, pour cream into a saucepan, add the remaining granulated sugar, including vanilla, stir well until it is completely dissolved and heat it, but do not bring it to a boil. Quickly pour the gelatin into the hot cream and beat the mass a little with a whisk until a delicate foam is formed.

Then remove the saucepan from the heat and leave ours to cool for about 1.5 hours at room temperature. Stir the mass from time to time, and when the layer with the strawberries hardens well, carefully pour the creamy mass onto it and let the dessert stand in the refrigerator for a few more hours. Decorate the finished panna cotta with fresh strawberries and serve.

How to make Strawberry Panna Cotta? What kind of dessert is this? You will find answers to these and other questions in the article. Panna cotta is a popular Italian dessert made from sugar, gelatine and cream. Translated from Italian, this word means "boiled cream".

Due to the use of heavy cream, the dessert is very delicate. It melts in your mouth, and the strawberry sauce perfectly enhances the taste of the cream. Some interesting recipes for strawberry panna cotta are discussed below.

What is this food?

The homeland of panna cotta is the Italian Piedmont, but it is loved all over the world. Literally, this delicacy from the Italian language translates as "boiled cream", but in reality it is more of a creamy pudding with the addition of various components.

Panna cotta is served in small portions with fruit jam and berries or fruit pieces and caramel or chocolate sauce. Traditional panna cotta is white, but many chefs experiment and end up with multi-layered jelly.

The amount of gelatin in the recipe significantly affects the consistency of the final food and, accordingly, the form of serving it to the table. If you add a lot of gelatin, then the milk mass will keep its shape perfectly and can be served on a plate. If you like a less dense texture, reduce the amount of gelatin in the recipe and serve dessert in bowls.

With strawberry sauce

For the sauce, take:

sugar - four tbsp. l .;
200 g strawberries (frozen or fresh).

Prepare this strawberry panna cotta like this:

Pour gelatin with water (5 tablespoons), set aside for 10 minutes. for swelling (or for the time indicated on the package).
Bring milk and cream to a boil, but do not boil. Turn off heat, add vanilla sugar and plain sugar, stir.
Add gelatin, stir the mixture thoroughly until smooth.
Cool the resulting consistency until warm, stir again.
Pour the mixture into glasses or glasses, but not all the way to the top.
Refrigerate for three hours until it solidifies.
Now make the sauce. To do this, grind the thawed strawberries in a blender along with sugar (leave a couple of berries for decoration). If the strawberries are acidic, add more sugar.
Pour the sauce on top of the cream, put in half a strawberry.

Delicate and bright strawberry panna cotta is ready!

With strawberry jam

How to make panna cotta with strawberry jam? Take:

sugar - 40 g;
powdered gelatin - 8 g;
water - 50 g;
milk 3% - 125 g;
vanillin - 1.5 g;
cream 33-35% - 250 g.

Prepare this strawberry panna cotta as follows:

Soak gelatin in cool water, stir. Set aside for 5 minutes. for swelling.
Put milk, vanillin, sugar and cream in a saucepan with a double bottom, bring to a boil, stirring constantly. As soon as the mixture boils, remove from heat and set aside for 3 minutes to cool.
Add the gelatin solution, stir with a whisk (do not beat!) Until uniform.
Pour the mixture into silicone molds. Send it to the refrigerator until it hardens completely (for 4 hours).
Garnish with strawberry jam before serving. Alternatively, place a layer of strawberry jam on top of the panna cotta before placing it in the refrigerator.

Panna Cotta by Angelina Jolie

For many ladies, Angelina Jolie is not only the standard of femininity, but also a symbol of what a real wife and mother should be. Doesn't she have enough time to cook? The answer is simple: the Hollywood actress knows a very quick recipe for dessert with strawberries, which she shared on one of the shows. We offer you to study it too. You will need:

This recipe with a photo of strawberry panna cotta provides for the following steps:

Combine vanilla, milk and gelatin, boil and refrigerate.
Add honey, cheese and stir everything well.
Put the berries on the bottom of the glasses, pour the prepared mass over them and send them to the refrigerator for 1 hour.

Decorate the finished dessert with fresh strawberries, mint leaves, sprinkle with powdered sugar and serve.

With strawberry jelly

This delicate dessert will be appreciated not only by true gourmets. Amazing creamy taste will win you over from the first spoon. For panna cotta you will need:

milk - 100 ml;
500 ml cream 20-30%;
three tbsp. l. Sahara;
two tsp gelatin;
two tsp vanilla sugar.

For strawberry jelly we take:

Follow these steps:

Pour the milk over the gelatin and set aside for half an hour to swell.
Add sugar and vanillin to the cream. Bring to a boil, but do not boil.
Send the gelatin swollen in milk into the cream, stir until smooth. Turn off the heat, refrigerate it to room temperature.
Pour the chilled cream into the bowls, send to the refrigerator until it solidifies. This will take from 3 to 5 hours.
Now concoct the strawberry jelly. To do this, wash the strawberries, remove the stalks. Add sugar.
Whisk the strawberries into the puree with a blender.
Add lemon juice and cold water (2 tablespoons) to a bowl of gelatin. Stir and set aside to swell for 30 minutes.
Bring the strawberry puree to a boil.
Add the swollen gelatin, stir until smooth. Turn off heat, cool mixture to room temperature.
Place cold strawberry jelly on top of the frozen cream. Send to the refrigerator to freeze the jelly.

Serve the finished panna cotta with fruit.

Delicious recipe

To create a framework, you need:

5 g of sheet gelatin;
260 g cream 33%;
50 g sugar;
one vanilla pod.

For the sauce we take:

30 g powdered sugar;
150 g strawberries.

For serving you need to have:

a couple of mint leaves;
chopped pistachios - 10 g.

Prepare this dessert like this:

Pour the cream into a saucepan, add the sugar and the sliced vanilla pod. Bring to a boil and remove from heat.
Soak gelatin in cool water (for 5 minutes), add it to hot cream, stirring with a whisk.
Pour the mixture into glasses and send until solidified in the refrigerator (for 1 hour).
Now prepare the sauce. To do this, grind the strawberries mixed with powdered sugar in a separate bowl with a blender.
Start serving. Pour the strawberry sauce into glasses over the frozen dessert. Garnish with mint leaves and chopped pistachios.

Another option

You will need:

140 g sugar;
500 ml cream 20%;
gelatin - 1 tbsp. l .;
1 tbsp. l. starch;
200 g strawberries;
4 tbsp. l. water.

Manufacturing process:

Pour gelatin with water (2 tablespoons) and set aside to swell.
Pour the cream into a saucepan, add sugar (70 g), stir. Heat to a boil, but don't boil. When the first bubbles appear, add the swollen gelatin and stir until uniform.
Pour the cream into glasses and set aside to cool completely. Next, send the dessert to the refrigerator for 4 hours to freeze.
Make strawberry sauce. To do this, place the frozen strawberries in a saucepan, add the remaining sugar and boil a little. Then dissolve the starch in water (2 tablespoons) and pour into a saucepan. Remove mixture from heat and refrigerate.
Remove the panna cotta from the refrigerator, place each glass in a bowl of hot water for a couple of seconds. Next, gently turn the glasses over, each on a separate plate, and pour over the strawberry syrup.
Garnish with fruit or berries as desired.

Bon Appetit!

Panna cotta (from the Italian panna cotta - boiled cream) is an Italian dessert made from cream, gelatin and sugar. Delicate, aromatic, delicious! Delight in every spoon!

In my opinion, strawberry or cherry sauce is perfect for this incredible dessert. I don't have cherries, so we will cook from strawberries.

Our strawberries are sold in packages of 1 kg. I defrost it all at once. For 1 kg of strawberries I put 3-4 tablespoons. Sahara. If anything remains, eat it just like that: it's delicious !!!

We love that this recipe has a lot of strawberry sauce, so 500 g of strawberries goes away for sure. In the list of ingredients I will indicate 1 kg, and then you decide how much strawberries you personally need.

To prepare panna cotta with strawberry sauce, we will prepare the products according to the list.

Pour gelatin with water, stir and leave for the time indicated on the package.

Pour cream and milk into a ladle, heat, but do not boil.

Turn off the gas and immediately add sugar and vanillin.

Mix well so that the sugar dissolves completely.

Let's add the gelatin.

Because the cream is still hot enough, it is not necessary to dissolve the gelatin at all, it will easily disperse in the creamy mass.

Mix well.

Pour the mixture into glasses or bowls. We send it to the refrigerator for a couple of hours.

As you can see, the mixture froze perfectly after the allotted time.

Cooking the sauce. Defrost the frozen strawberries, add sugar and puree with the resulting juice with an immersion blender.

The result is a very lush and airy mass.

Put the strawberry sauce on top of the creamy dessert. Panna cotta with strawberry sauce is ready.

Enjoy your desserts!

Such a delicate creamy dessert came to us from the north of Italy and quickly won the hearts of those with a sweet tooth all over the world. Panna cotta recipe necessarily includes cream, vanilla (or vanillin) and granulated sugar. In addition to the classic version, you can prepare interesting varieties of it - with strawberries, coffee, chocolate and even citrus fruits.

Panna cotta - what is this dessert, calorie content?

The name of the panna cotta dessert is translated as "boiled cream" or "boiled cream". In its composition and method of preparation, it resembles pudding or ice cream, which is more familiar to us. But the taste turns out to be more tender. This dessert is also well suited for a festive table. Especially if you decorate it with the original.

The cream in the treat under discussion is mixed with sugar, vanilla and other delicious ingredients.

The only disadvantage of the delicious panna cotta is its high calorie content - 298 Kcal per 100 g. For this reason, it is rarely prepared by young ladies who are worried about their figure.

The classic recipe for panna cotta at home

Ingredients: 310 ml very heavy cream, 90 g cane sugar (brown), pack of gelatin, 60 ml unflavored cognac, a pinch of vanilla.

The cream is poured into a comfortable dish with a thick bottom. This container will prevent the dairy product from burning when heated.
Brown sugar and vanilla are immediately poured into it. The mass is heated over low heat. It is imperative to stir it constantly and continuously. The cream should not boil, otherwise the dessert will be spoiled.
Gelatin dissolves in 50 ml of water. The manufacturer will tell you the exact amount for such a volume of liquid - gelatin is diluted according to the instructions on the package. Usually, you just need to fill the product with hot water, stir and leave until the grains are completely dissolved.
Prepared gelatin is poured into hot cream through a fine sieve. A piece of gauze is also suitable for filtration.
Cognac is poured in next. If the dessert is prepared for children, such an ingredient should be excluded.
The resulting mass is poured into silicone molds and the sweetness is sent cool for several hours until it solidifies completely.

The classic panna cotta recipe can be improved to your liking. For example, use melted chocolate together with cognac.

Unusual coffee delicacy

Ingredients: half a liter of very heavy cream (for whipping), 80 ml of purified water, 14 g of gelatin, 2 small. tablespoons of instant coffee, 60 g of granulated sugar, 110 g of high-quality dark chocolate.

Gelatin is diluted according to the instructions in the required amount of water.
Instant coffee is poured with the amount of boiling water specified in the recipe.
The sugar dissolves in the cream. The mixture is heated over medium heat. The sweet grains should completely dissolve in the warm liquid.
When the cream is already hot, pieces of broken chocolate are sent to the container.
After removing the dairy product from the heat, coffee and gelatin are added to it.
The mass is filtered and poured into silicone molds.

The resulting coffee panna cotta is sent to cool until it is completely cooled and solidified. The dessert is decorated with ground nuts.

How to make diet panna cotta?

Ingredients: 2 tsp agar agar, 610 ml of low-fat milk (0.5%), 6 yolks of large eggs, 2 g of vanilla in pods, stevia in drops (4 drops), 320 ml of purified water, 4 small. tablespoons of cornstarch.

Agar-agar is filled with water for 25 - 35 minutes.
Milk, slightly whipped yolks, stevia, vanilla, cornstarch are mixed in a separate bowl. All of these ingredients are whisked at the slowest speed of the mixer.
The mass from the previous step is sent to a water bath and heated until it thickens. It is possible for the cream to boil a little, because it uses raw proteins.
Agar-agar on the fire is brought to a boil and cooked for 1 - 2 minutes.
The boiled mixture is poured into milk cream. The mass is beaten with a mixer until it cools.
The future dessert is poured into tins and put away in the cool.

Ready-made dietary panna cotta is served with tea after hardening.

The most delicious chocolate panna cotta

Ingredients: 1 tbsp. fat milk and the same amount of cream (for whipping), 14 g of instant gelatin, 90 g each granulated sugar and dark chocolate, a pinch of vanilla sugar.

The milk is brought to a boil in a saucepan. Then it is removed from the fire and cooled. Cream is poured into warm milk. The fatter the better.
Gelatin is poured into a glass or ceramic bowl. To it is poured 50 ml of boiled water at room temperature. The ingredients are mixed and left for 6 - 7 minutes.
In a separate bowl, chocolate is melted and poured into dairy products. Two types of sugar are also poured here.
Dissolved gelatin is poured into the mass from the third step. Over medium heat with constant stirring, the mixture warms up well, but does not boil.
The future dessert is poured into bowls and put into the refrigerator until completely cooled and cooled.

The finished chocolate panna cotta is garnished with coconut flakes.

With strawberry

Ingredients: 160 ml heavy cream, 90 ml milk, 70 g regular sugar and 2 pinches of vanilla, 220 g fresh strawberries, 11 g gelatin, 60 ml boiling water.

Gelatin dissolves in boiling water. Mix the ingredients with a fork and leave for 6 minutes.
Two types of sugar are poured into a container with a thick bottom. Both dairy products are poured here. Do not use homemade cream, as it instantly turns into thick fat when heated.
The mixture is heated for a couple of minutes, but not brought to a boil.
The container is removed from the stove, gelatin is poured into it. The components mix well and cool slightly.
Strawberries are peeled from the tails and pureed. The berry mass is poured into bowls. A creamy mixture is spread on top. The layers are gently mixed with a fork.

Ice-cream bowls with strawberry panna cotta go cool until they solidify.

Tangerine or orange

Ingredients: 3 tangerines, 310 ml heavy cream, 2 tbsp. l. sugar, 15 g of high-quality gelatin, 50 ml of boiling water, 2 drops of vanilla essence. How to make citrus panna cotta is described below.

Citrus fruits are scalded with boiling water and juice is squeezed out of them.

Gelatin is poured over with hot water, left for 4 - 5 minutes.
The cream is poured into a saucepan, heated until the first bubbles appear on the surface.
Sugar (1.5 tablespoons) is poured into the hot dairy product, vanilla essence is added.
Half of the gelatinous mixture is introduced.
After thorough mixing, the mass is poured into glasses (filling them by 2/3). The containers are removed in the cold for half an hour.
As soon as the layer thickens, a mixture of tangerine juice, remaining sugar and gelatin is poured onto it.

Such a flaky dessert is put back in the cold. You can also use orange juice instead of tangerine juice.

Vanilla dessert

Ingredients: 620 ml of medium-fat cream, 140 ml of milk, 6 g of vanilla sugar, 11 g of gelatin, 60 ml of purified water, 65 g of granulated sugar.

The gelatin is poured over with cold water. The ingredients are mixed with a fork and left for 12-14 minutes. You cannot increase the amount of gelatin - the finished panna cotta should not be too dense.
The cream is poured into a thick-walled dish. Milk is added.
The container with dairy products is sent to medium heat. It is not necessary to bring them to a boil, it is enough just to warm the liquid well.
Two types of sugar are poured into the hot mixture. Next, prepared gelatin is introduced.
The mass is stirred for a minute, and then filtered through a fine sieve.
The resulting liquid is poured into molds.

First, they are cooled at room temperature, then covered with cling film and stored in the cold.

Traditional Italian Panna Cotta Recipe

Ingredients: 210 ml of fat milk, 140 g of granulated sugar, a couple of drops of vanilla essence, lemon, 55 ml of rum, 620 ml of heavy cream, a bag of gelatin.

Gelatin is poured into a bowl and filled with cold milk. The components are mixed.
Vanilla essence, finely grated zest from a small lemon are added to the cream (410 ml).
When the mass boils, it is filtered from the citrus shavings.
The remaining cream is whipped with sugar. Rum is added to them.
The mixture from the previous step is poured into hot strained cream, milk and gelatin are also added here. If the latter is not completely dissolved, the mass is passed through a fine sieve.
The future dessert is poured into silicone molds and put away in the cold.

To easily remove the delicacy from the containers, you need to immerse them in hot water for a few seconds.

With raspberry sauce

Ingredients: a glass of cream 10% fat and 2 cups 33% fat, a small piece of lemon zest, 1 tbsp. l. vanilla extract, 80 g sugar, 9 g gelatin, 50 ml water, 130 g fresh or frozen raspberries, 2 tbsp. l. powdered sugar, 1 tbsp. l. freshly squeezed lemon juice.

Gelatin is diluted in a small amount of water and left to swell.
In a saucepan, cream, sugar are mixed, zest is added. The mass heats up.
As soon as the mixture begins to boil, it is removed from the heat. The zest is removed and discarded. Vanilla extract is added. The mixture is filtered and poured into molds, after which it is removed in the cold.
Raspberries with the remaining ingredients are pureed.

The finished panna cotta is poured with berry sauce and garnished with fresh mint leaves.

Step by step recipe from Julia Vysotskaya

Ingredients: 4 leaves of gelatin (10 g), a glass of heavy cream, kefir and milk, 90 g of granulated sugar, zest of 1 orange, vanilla pod.

The gelatin flakes are poured over with cold water.
All cream is immediately mixed with milk. To them is added a vanilla pod and the pulp scraped out with a knife from its middle. A little sugar is poured in. The mass is brought to a boil and immediately removed from the heat.
Kefir is combined with orange peel (very finely grated).
The gelatin leaves are gently wrung out using paper towels and placed in the hot mixture from step two. When the gelatin is completely dissolved, a vanilla pod is removed from the container.
Kefir is whipped with a blender. Hot cream with milk and other ingredients are introduced into it.
The mass is poured into small glasses and put into the refrigerator until it solidifies.

The resulting delicacy is garnished with fresh berries.

Panna Cotta by Chef Hector Jimenez

Ingredients: 680 ml each of milk and heavy cream, 25 g of high-quality gelatin. 1 vanilla pod, 170 g granulated sugar, 230 g fresh and 130 g frozen strawberries.

All dairy products and 100 g of sand are mixed in a saucepan. The mass is brought to a boil and the center of the vanilla pod is introduced into it.
Gelatin soaked in cold water for a few minutes is added to the warm mixture from the first step. Completely cooled mass is slightly whipped.
The sweet composition is poured into glasses and removed in the cold to solidify.
The puréed thawed strawberries are mixed with the remaining sand, cooked until thick, and cooled. The sauce is paired with chunks of fresh strawberries.

The finished panna cotta is poured with strawberry sauce and immediately served as a dessert.

attuale.ru

How to make a dressing for panna cotta?

Dressing (sauce) ingredients

Fresh or frozen strawberries - 300 gr.
Sugar or powdered sugar - to taste (about 50-100gr.)

Dressing (sauce) recipe

If the strawberries are fresh, then rinse them, dry them a little and cut off the leaves. If the strawberries are frozen, you can defrost them.

We place the berry in a blender, or in a meat grinder, if there is no blender, and beat / twist it together with sugar.

If there is little time left, then the frozen berry can be ground immediately, but then instead of sugar we add powdered sugar. The dressing should be free of sugar grains, but do not grind it for too long or heat it - just leave it to stand for a while or use powdered sugar. Often the strawberries are already sweet enough, so adding something will be superfluous, then we just grind the berry, but it is important to remember that such a strawberry dressing quickly deteriorates, you need to eat it almost immediately.

Dessert decoration

We take out the base, and, turning the molds over, put it on beautiful plates, or on one large dish if you poured the base into a large mold. To help the base move onto the dish / plates, you can pre-dip the mold in hot water for 10-20 seconds. The form must not be completely lowered so that water does not get onto the base itself. This will melt the base a little, and it will easily transfer to the dish.

After the base is nicely placed on the platter, pour over the prepared dressing. Voila - panna cotta with strawberries is ready! Although the original, classic recipe does not contain anything else, if you wish, the panna cotta can be decorated with slices of strawberries or other berries, sprinkled with powdered sugar (especially if you did not add sugar to the dressing itself) or apply whipped cream directly to the dressing. As you already understood, the recipe for this dessert is simple and you don't even need step-by-step photos to figure out what's what. And of course, using this recipe, you can experiment and add your favorite foods to create your own interpretation of the famous dessert.

Video recipe for making panna cotta with strawberries

Ingredients for 2 servings:
strawberries - 300 gr
milk - 200ml
cream - 100ml
sugar - 2 tbsp. l.
vanilla sugar - 1 tsp
gelatin - 15 gr
water - 1/2 cup

vsedeserti.ru

Panna cotta with strawberries classic recipe

How to cook panna cotta at home

Panna cotta with strawberries is ready! Bon Appetit!

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Today, dear friends, I want to introduce you to a wonderful and delicious dessert - strawberry panna cotta, which I have prepared on the basis of classic panna cotta. In fact, it is strawberries with cream in equal proportions, and the output is the most delicate creamy jelly with a rich strawberry flavor. If you are preparing a festive table in June, then strawberry panna cotta will be a welcome dessert for your guests.

And the simplicity of preparation of this dessert will conquer even the most impatient housewives. Alternatively, strawberry panna cotta can be made with frozen berries, in case you want to make that dessert for St. Valentine, or 8th March.

Ingredients:

Strawberry 250 gr.
Cream from the market 250 ml.
Sugar 80 gr.
Gelatin 3 tsp (15 grams)

Preparation:

Pour gelatin with warm water (about 50 ml), put a cup of gelatin in a saucepan with cold water, and put on low heat. Gelatin will slowly dissolve and will never overheat or lose its gelling properties.

Wash the strawberries thoroughly, and cut off the tails. The taste of our panna cotta directly depends on the quality and variety of strawberries. I came across a very ripe and fragrant strawberry, even though you run to the market and buy more.

Transfer the strawberries to a saucepan and puree with an immersion blender.

Then add cream and sugar to the strawberry puree and put on moderate heat.

Heat the mixture until the cream and sugar are completely dissolved, but do not boil.

In the meantime, the gelatin for the strawberry panna cotta is completely ready.

Remove the strawberry-cream mixture from the heat, add the gelatin and mix thoroughly.

Now we pour the strawberry panna cotta into molds, or into one large form and send it to the refrigerator for at least 2 hours.

We take out the dessert from the refrigerator, decorate it as desired, and serve it to the table. I wish you delicious panna cotta and bon appetit! Subscribe to new recipes so you don't miss out on new and exciting strawberry dishes!

A bit of lyrics:

Now, if there is a perfect combination in desserts, it is strawberries and cream: simple and nothing superfluous. This recipe reminded me of our Soviet childhood. We lived in a big house as a friendly family, with grandparents, and strawberries grew in our garden. As the eldest daughter and the future hostess, I was entrusted with the mission of caring for strawberries from early spring to harvest. Four weeding, weeds, and waiting for the most delicious berry in the world to ripen. Strawberries in our garden have never fully ripened, my brothers and I plucked them, the barrel is unlikely to turn red.

But even sour and green, it was still the most delicious strawberry in the world. When the first strawberries appeared, my mother bought us three liters of cream at the market, and for several weeks in a row the morning began with only one dish: strawberries with cream and sugar. Of course, no one knew what panna cotta was, because then there were no Italian restaurants and the Internet.

Time is rapidly running forward, now we live in a city apartment, and we buy strawberries at the market, but the taste of strawberries with cream remains the same bright, summer, looking forward to a vacation at the sea and a lot of seasonal vegetables and fruits.

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