Ice-cream coffee is called glace. The term "glace" is French, translated as "ice". Like any coffee recipe, coffee with ice cream has its own history, secrets and characteristics. It is popular in southern Europe and is an excellent base for the most fantasy combinations.

Who and when invented coffee with ice cream

Why is coffee with ice cream called "ice" coffee, and even in the French manner? It is known that the Italians were the best ice cream masters in Europe. Their compatriot, Marco Polo, brought back a recipe for a dessert made from frozen juice and fruits from his trip to China. Italian ice cream masters were worth their weight in gold, and their fees made them pale with the envy of some poor monarchs. It was around the third quarter of the 19th century that ice cream and coffee began to be combined in one cup. The Austrians claim that this happened in one of the Viennese coffee houses. From there, the original recipe traveled across Europe.

The French - famous gourmets and gourmets - quickly picked up the idea. The then European ice cream contained a lot of ice, and this word often appeared in the names of the dessert. So, the famous ice cream, which was served at the court of Maria Medici, was called "Ice Neapolitan". Therefore, for coffee with ice cream, the French chose a simple name: glacé, that is, "Ice coffee".

The usual version of ice cream, with a high content of milk and butter, is a Russian recipe, which was invented during the reign of Catherine the Great, and it went into the "people" in the 19th century.

Unusual recipes for coffee with ice cream

The classic recipe for coffee and ice cream is well known. It requires a serving of chilled, sweetened natural coffee and a scoop of ice cream. Ice cream is placed on the bottom of the glass and poured over with chilled coffee. Garnish with whipped cream or sprinkles on top. We talked about a detailed algorithm for preparing such a recipe in one of our previous articles.

The portion of coffee required for the recipe is usually determined independently, based on the desired volume of the drink. The classic recipe requires a 120-150 ml serving. You can use natural coffee prepared by any method. If the coffee is brewed in cezve or cold brewed, then it must be thoroughly filtered, preferably twice. Espresso or Americano does not need to be further filtered.

But ice cream coffee can be prepared in different ways. Several unusual recipes for the drink will liven up the menu, especially during the warmer months.

Coffee with ice cream and orange juice (a recipe that can be tasted in different versions in Moscow coffee houses)

Ingredients: A serving of ready-made iced coffee, freshly squeezed orange juice, fruit syrup and popsicles.

How to cook: brew and cool the coffee. Place a scoop of popsicles in the bottom of the glass. Citrus, not berry, is ideal. Then pour in 30 ml of orange juice, 10 ml of fruit syrup and a serving of chilled coffee. For decoration, mint or orange candy chips are suitable. The finished drink is quite refreshing.

Coffee with ice cream "Tenderness" (the name is conditional, the recipe itself is from a small hotel in the south of France).

Ingredients: chilled coffee, cream, cream liqueur, caramel, vanilla ice cream.

How to cook: brew coffee, add cream to it - they should be about a quarter of the coffee volume. Pour a teaspoon of caramel syrup or homemade hot caramel into the mixture. Cool to room temperature. Place a scoop of vanilla ice cream on the bottom of the cup, add 25 ml of butter liqueur and pour in the coffee with cream and caramel.

Masala coffee with ice cream (Indian recipe)

Ingredients: Water, coconut milk, cinnamon stick, a few grains of cardamom, coffee, almond or pistachio ice cream.

How to cook: Boil half a glass of water, add chopped spices to it, simmer, about 5-7 minutes. Then remove the seasonings, brew coffee in a spicy broth. Chill the drink. Put a scoop of ice cream in a cup, pour in coconut milk in a proportion of about a third of the volume of coffee, pour in chilled coffee.

Coffee with ice cream "Mint Delight" (recipe from the owner of a Milan cafe)

Ingredients: Iced coffee with 1/3 teaspoon fructose, cinnamon syrup, mint ice cream, mint liqueur.

How to cook: Put the mint ice cream on the bottom of the cup, pour in the mint liqueur and a teaspoon of cinnamon syrup, then coffee. Decorate with mint sprigs.

Regular sugar does not soften the bitterness of coffee, but emphasizes it. Want a truly bland taste? Add fructose to coffee, just keep in mind that it is sweeter than sugar, so you need less of it.

Colder, colder!

The hardest part of making coffee with ice cream is not the recipe itself, but waiting for the brewed coffee to cool down to a temperature that will not allow the ice cream ball to melt instantly.

You don't have to stand at the stove with a turk and then wait for hours for the drink to cool down. You can prepare cold coffee using a French press, for example. Just fill in the ground coffee with cold water in the required proportions and let it sit overnight. In the morning, it remains to squeeze out the thick. The drink, ready to combine with ice cream, is completely ready and does not need additional cooling.

Calorie content and other characteristics of coffee with ice cream

Ice-cream coffee belongs to the class of dessert drinks. Its calorie content depends on the ingredients selected.

• 1 scoop of ice cream weighing 50 g adds 115 kcal to the coffee.
• 1 teaspoon of sugar adds another 20 kcal.
• 1 teaspoon of syrup "will cost" 15 kcal.
• A portion of milk with a fat content of 2.5%, equal to 20 ml, will add another 10-12 kcal to the total amount.
• The same portion of cream with a fat content of 10% - 25 kcal.

Thus, a serving of a drink according to the classic recipe contains approximately 135-140 kcal.

Espresso-based ice cream coffee contains exactly the same amount of caffeine as a serving of espresso, 40 to 90 mg. The effect of caffeine on the body somewhat weakens milk fat and sugar, which are contained in ice cream. The drink raises blood sugar levels and induces a burst of energy, including intellectual energy.

Coffee with ice cream has another plus: unlike most sweet desserts, it does not awaken the appetite, but effectively suppresses hunger, thanks to the content of caffeine and milk fat.

If you are making a recipe based on cold brewed coffee, there will be more caffeine in it. The cold brew method releases more caffeine from the beans compared to the traditional hot brewing method.

The cost of coffee with ice cream

A portion of iced coffee costs from 120-150 rubles in a cafe. Home cooking will reduce the cost of the drink to 40-60 rubles, even with Baskin Robbins ice cream. Although, to be honest, the domestic ice cream is much better suited to coffee.

Drink or eat: how to properly consume coffee with ice cream

Ice cream coffee is served in glassware. Irish cream glasses, tall glasses are suitable. Some establishments serve ice cream and coffee in thick bottom shots. A straw is served with the coffee. They drink coffee through it.

Coffee with ice cream is a high-calorie drink, so desserts are not supposed to be added to it. You can use it in between meals; in terms of calorie content, it completely replaces a snack. Temperamental Italians believe that it should be consumed in the first half of the day, the French replace them with an afternoon snack, and sometimes dinner. They agree on one thing - this dessert is for self-consumption, and not after a hearty meal.

Our conclusion

• coffee with ice cream is called glace,
• is a light dessert,
• invented in Europe,
• can be cooked in different versions,
• tastes best with domestic ice cream.

Coffee with ice cream is an amazing combination that you can enjoy all year round - today there are plenty of them: with cinnamon and whipped cream, alcohol and chocolate, refreshing, toning and invigorating. Particular attention is paid to etiquette - for convenience, drinks are served with straws in tall transparent glasses.

How to make coffee with ice cream?

Glace is a recipe thanks to which you can create a tonic drink from just two components - coffee and ice cream. To do this, freshly brewed coffee must be cooled to 40 degrees to prevent the ice cream from quickly melting, and then drain. Pour into a tall glass, half full, add ice cream and serve.

1. Coffee with the addition of ice cream and egg yolks will appeal to fans of rich drinks. To prepare 80 g of powdered sugar, beat with two yolks and 150 ml of freshly brewed coffee. Warm up the mass in a water bath for 15 minutes, pour into glasses, put on a ball of ice cream and pour over with caramel syrup.
2. At the end of the day, a cup of coffee and ice cream will help relieve fatigue. For preparation, boil in 250 ml of water and 30 g of ground coffee. Strain, pour into a blender bowl and beat with 40 g of ice cream and 20 ml of liqueur.

Coffee with ice cream is a recipe that allows you to move away from the classic glaze and serve the drink hot. Such a solution will be an excellent tonic aid for breakfasts, when there is absolutely no time to prepare the classic version. In this case, you do not need to bother with cooling, you can simply put ice cream in a hot drink and enjoy the taste in a couple of seconds.

Ingredients:

• ground coffee - 25 g;
• water - 150 ml;
• sugar - 10 g;
• ice cream - 40 g.

Preparation

1. Pour cold water over coffee and bring to a boil twice.
2. Strain, add sugar and stir.
3. Place ice cream gently on top.
4. Wait for the ice cream to melt a little.
5. The melted ice cream should be served immediately.

Fans of non-standard solutions can serve it with frappe-style ice cream. A refreshing drink made from coffee, milk and ice, which comes from hot countries, is incredibly popular this season. This is due to the excellent taste and ease of preparation: you just need to whip milk and ice cream into a lush foam, add coffee and ice cubes.

Ingredients:

• espresso coffee - 200 ml;
• milk - 100 ml;
• ice cream - 120 g;
• ice cubes - 4 pcs.

Preparation

1. Whisk milk together with ice cream until frothy.
2. Place ice cubes in glasses.
3. Pour in milk and ice cream.
4. Add coffee.
5. Iced coffee with ice cream is served with a straw immediately after preparation.

Coffee with a scoop of ice cream will be distinguished not only by its mouth-watering serving, but also by its original taste, if you use a fruity one. Its wide assortment, low calorie content and reasonable cost makes it possible to create aromatic and healthy invigorating drinks in a simple, quick and cheap manner, in accordance with the classic recipe for iced coffee.

Ingredients:

• water - 450 ml;
• ground coffee - 60 g;
• cinnamon - a pinch;
• popsicles -50 g.

Preparation

1. Pour ground coffee into the water, bring to a boil and remove from heat.
2. Let it brew a little, strain.
3. Chill, pour into a glass, put a scoop of ice cream on top.
4. Season the coffee with popsicles with cinnamon and serve.

Homemade coffee with ice cream always offers unlimited possibilities for new solutions. So, you can make changes to a traditional recipe using a regular banana. This exotic fruit will share with the drink vitamins, a light fruity flavor and add nutritional value, which will turn coffee into a quickly filling healthy dessert.

Ingredients:

• strong coffee - 250 ml;
• ice cream - 60 g;
• banana - 1 pc.;
• cinnamon - 5 g.

Preparation

1. Strain and chill coffee.
2. Pour into a blender bowl, add ice cream and banana.
3. Whisk until smooth, pour into glasses and season with cinnamon.
4. Decorate with cinnamon coffee with ice cream and banana.

Those who have already tried the classic ice cream drink can make black coffee with ice cream using the chocolate variety. Such ice cream will not only give the drink a rich taste and amazing aroma, but will also enhance the tonic effect, since it contains chocolate, which is an excellent tool for invigorating and good mood.

Ingredients:

• black natural coffee - 250 ml;
• chocolate ice cream - 30 g;
• chocolate - 20 g;
• chocolate sauce - 10 ml.

Preparation

1. Strain hot coffee, add chocolate and keep on fire until it is completely dissolved.
2. Remove from stove, cool slightly, put ice cream on top.
3. Before serving ice cream coffee, decorate

White glaze is one of the most popular desserts, the peculiarity of which is that it is prepared with milk, taken in equal proportions with chilled coffee. Thanks to this, the drink acquires a soft, delicate creamy taste and a pleasant light beige shade. The recipe is simple: coffee and milk are mixed, a scoop of ice cream is placed on top and served.

Ingredients:

• strong coffee - 180 ml;
• milk - 180 ml
• ice cream - 100 g.

Preparation

1. Strain the brewed coffee, cool and mix with milk.
2. Pour coffee into glasses, put a scoop of ice cream on top.

Traditionally, iced coffee is served in tall glass glasses with a capacity not exceeding 250 ml, set on a saucer, with an ice cream spoon and a couple of straws for easy drinking. This etiquette of serving assumes certain rules for the use of this drink, the main methods of which can be found below.

1. Before drinking the glaze, determine the temperature. If the drink is cool, you can eat some of the ice cream with a spoon and stir the rest with the coffee. This method will allow you to achieve an interesting layered texture and experiment with taste.
2. If the coffee is still warm, use a straw. It not only protects the enamel of the teeth from temperature differences, but also allows you to enjoy the same taste difference, which goes from bitter to sweet.

Even the most loyal fan of hot strong coffee in hot weather will certainly not get much pleasure from his favorite drink. On such a day, you want something cooler and refreshing, but at the same time invigorating. Probably, on one of these days, in search of coolness, one of the resourceful coffee lovers came up with the idea to combine coffee with ice cream.

The classic version of the glace is coffee with sundae, but it can be replaced with any other ice cream: fruit, berry or chocolate. In addition to the ingredient from the freezer, various liqueurs, syrups, spices and toppings can be included in the "ice coffee". Despite the fact that it is most often served chilled, hot is no less good. It all depends on personal preference.

While enjoying your next glass of refreshing drink, do not forget that it has a fairly high calorie content. So, one serving of classic coffee with ice cream contains about 150 kcal. And the additional ingredients included in its composition can increase the calorie content of the drink by 2-3 times.

Cooking recipes

Making iced coffee is not difficult at all. There are many interesting and original recipes, following which you will definitely succeed in preparing a delicious invigorating drink.

Classic recipe

Have to take:

• 150 ml freshly brewed espresso;
• 50 g creamy ice cream.

Pour the espresso into a glass, add sugar if desired and chill. Then put a ball of ice cream on top.

Everything, you can drink and enjoy! It is convenient to do this with a straw, so you will be able to fully feel the original alternation of coffee and creamy notes of taste. Fresh cherries or strawberries will only complement the taste of an amazing summer dessert.

Serving this exquisite dessert can become a whole ritual that gives us aesthetic pleasure. It is served in transparent glasses, next to it you should put a dessert or teaspoon (if there is no special spoon with a long handle) and two straws per serving.

If coffee is served during special occasions, replace the paper napkin with a small openwork napkin that serves only for decorative purposes.

With milk or White glaze

For cooking you will need:

• chilled espresso - 100 ml;
• cold milk - 100 ml;
• ice cream - 50 g;
• sugar - optional.

Mix milk with a slightly cooled espresso and pour into a tall glass, top with a ball of your favorite cool treat. Sweeten if desired.

Recipe for iced coffee with syrup

Coffee with ice cream can be supplemented with your favorite syrup, then the taste of the usual drink will acquire new bright notes.

To complete this recipe, you will need:

• freshly brewed strong espresso - 100 ml;
• syrup - 30 ml;
• ice cream - 50 g;
• whipped cream - 50 g;
• sugar - optional.

How to do:

Put a scoop of ice cream in a tall glass and pour the syrup on top. Then pour the cooled coffee in a trickle, sweeten it if necessary. Decorate with whipped cream. Drink immediately after preparation.

Alcoholic option

To make coffee with ice cream according to this recipe you will need:

• 150 ml of espresso;
• 50 g ice cream;
• liqueur or cognac - 25 ml (no more than 20% of the volume of the coffee part).

Mix coffee with spirits and add a scoop of ice cream. Garnish with whipped cream, chocolate chips or cinnamon if desired.

Tasty and healthy (with yolk)

To prepare not only a delicious, but also a healthy drink according to this recipe, you need to work a little more than on the classic version of the glaze. But the result is worth it!

You will need:

• 1-2 tsp ground coffee beans;
• 2-3 yolks;
• 1-3 tsp Sahara;
• 0.5 l of water;
• 50-100 g of ice cream.

Preparation:

1. Brew or in any other convenient way. Strain, let it brew and cool, while doing other ingredients.
2. Mix the yolks with sugar and beat with a mixer until smooth.
3. Pour the cooled coffee to the whipped yolks, put the mixture in a water bath (put the dishes with coffee in a larger container with already boiling water) and simmer for 15 minutes.
4. Pour the drink into glasses, put an ice cream on top.
5. Garnish with whipped cream and cinnamon.

Serve the finished drink immediately, as after standing it can change its taste.

Having learned how to make iced coffee, you can safely start experimenting, fantasizing, and perhaps even inventing your own technology for preparing this wonderful, refreshing dessert. The main thing is to use only quality ingredients.

Banana Miracle (high-calorie dessert with a mild flavor)

Lovers of fruity notes in coffee drinks will appreciate the following recipe. You will need:

• 1-2 tsp coffee;
• 50 g ice cream;
• small banana;
• sugar to taste.

How to cook:

1. We prepare the base in a convenient, familiar way.
2. Add some sugar to the prepared espresso.
3. Cut one small banana into slices.
4. Mix banana pieces with coffee and beat in a mixer until smooth.
5. Put 50 grams of ice cream there, beat again.
6. Pour into cups.

This glaze option will delight you with a soft and delicate taste.

With instant coffee

This recipe comes in handy when there is no time to make real glaze at home, but you want to pamper yourself with your favorite drink.

You will need:

• 1-2 tsp your favorite instant variety;
• 150-200 ml of water;
• 50 g ice cream;
• sugar optional.

How to cook:

1. Prepare instant coffee: pour hot water, add sugar. Let it cool at room temperature.
2. Put a ball of your favorite ice cream into a glass and pour in the cooled coffee in a thin stream. Decorate with chocolate chips if desired.

A glass of refreshing and invigorating glaze will undoubtedly appeal to many coffee gourmets. However, do not forget about the high calorie content of such a delicacy. It is better to drink glace occasionally, every time, truly enjoying its unique taste.

Coffee with ice cream, like all coffee drinks, has its own characteristics, history and secrets of preparation. Until recently, such a drink was popular only in the south of Europe, but today it is adored all over the world.

If you still do not know what the name of coffee with ice cream is, then write down this tasty, sonorous word - glaze. This is a fabulous combination that you want to enjoy every day. This drink is prepared with whipped cream, cinnamon, chocolate and even alcohol. Traditionally, it is served in tall glasses with a straw.

Ingredients:

• 2 tsp ground grains;
• 150 ml of water;
• ice cream.

Cooking method:

1. Preparing a classic drink is quite simple. To do this, you first need to brew an espresso in a Turk or espresso machine.
2. The prepared coffee needs to be cooled a little, by 10 degrees, then pour into a glass and put an ice cream on top at the rate of 1: 4, that is, the volume of ice cream is equal to ¼ of the volume of coffee.

White glaze at home

Glace, or Ice Drink, is sometimes confused with a latte. In fact, these drinks have similarities, but lattes are prepared using milk, but glace is made with ice cream. In order to prepare a snow-white glaze, we will take both ice cream and milk.

Ingredients:

• 2 tsp natural coffee;
• 150 ml of water;
• 150 ml of milk;
• ice cream;
• a pinch of cinnamon;
• grated chocolate or cocoa.

Cooking method:

1. We will start preparing the glaze by brewing espresso in a Turk (coffee machine). You can add a pinch of cinnamon for flavor.
2. We cool the prepared strong coffee right in the Turk, then filter it from the grounds and pour it into a tall glass.
3. Mix the cooled drink with cold milk in a 1: 1 ratio. Put three balls of ice cream (sundae or crème brulee) on top. It is important that the ice cream is of high quality, without the addition of palm fat.
4. Decorate the glaze with grated chocolate or cocoa, serve with a cocktail tube or a special spoon.

How to make with syrup

You can prepare original, sophisticated and aromatic coffee with ice cream with the addition of syrup. Of course, the recipe allows the use of a ready-made product, but it is better to cook it yourself from fresh berries. For our drink, let's take garden and forest strawberries.

Ingredients:

• 140 g strawberries;
• 15 g of ground black coffee;
• ice cream;
• 30 g icing sugar;
• 250 ml of water;
• white sugar.

Cooking method:

1. Grind the prepared berries with an ordinary wooden spoon or through a sieve.
2. Add granulated sugar and powder to the berry puree, mix, put on fire and cook until thickened. Cool the resulting syrup.
3. We brew strong coffee in a Turk, pour it into a tall glass and add a little sugar.
4. Put two or three balls of ice cream on top, pour over them with aromatic syrup and decorate with icing sugar and whole strawberries.

Alcoholic drink option

If you add alcohol to your coffee with ice cream, you can make a delicious drink for adults. Iced alcoholic coffee perfectly refreshes, relieves fatigue and relaxes. A fragrant drink and good company are a great end to your work day.

Ingredients:

• 200 ml of espresso;
• 50 - 80 g ice cream;
• sugar to taste;
• 1 tsp liqueur, cognac or Jamaican rum.

Cooking method:

1. With the help of a Turk, we brew natural coffee and cool it slightly.
2. Pour into a tall glass, add alcohol. You can take berry or fruit liqueur, and if you want something stronger, then rum, cognac or whiskey will do.
3. Put ice cream balls on top and decorate the finished drink with mint leaves or chocolate.

Black coffee with ice cream and yolk

It seemed that the recipe for making glaze is quite simple - black coffee with ice cream, what's so difficult? But no. You can prepare a delicious drink not only with a delicious dessert, but also with egg yolk. Well, what will come of it, you can find out if you use our recipe.

Ingredients:

• 3 tsp ground coffee;
• a pinch of cocoa;
• one yolk;
• 2 tsp Sahara;
• ice cream.

Cooking method:

1. Pour ground coffee into a Turk, add cocoa and sugar (a spoon or a pinch, according to your taste). Pour 150 ml of water and set the coffee to boil over the fire.
2. Beat the yolk with the remaining sugar. Pour coffee into the resulting mixture through a strainer, while the cocktail must be constantly stirred so that the yolk does not "grab".
3. Then pour the drink into a tall glass and put vanilla ice cream on top. If desired, you can decorate it with cocoa or chocolate chips.

With the addition of banana

Ice-cream coffee is a wide area for the embodiment of new ideas. So, in a classic recipe, you can add an exotic fruit, for example, a banana. The result is a hearty, tasty and healthy dessert.

Ingredients:

• 250 ml of black coffee;
• 70 g ice cream;
• banana;
• cinnamon.

Cooking method:

1. Cool the brewed strong coffee and pour it into the blender bowl.
2. Add banana and ice cream to the coffee drink, beat until smooth.
3. Pour the prepared glaze into a transparent glass and decorate with cinnamon.

Cooking with instant coffee

If you are not very fond of grain coffee or do not know how to brew it, then you can use instant coffee drink to prepare a delicious drink.

Ingredients:

• 2 tsp instant coffee;
• 2 spoons of ice cream;
• cinnamon;
• sugar to taste.

Cooking method:

1. We brew coffee in the usual way. That is, pour instant coffee into a cup, put sugar to taste and pour hot water.
2. Cool the prepared coffee, put ice cream on top, and add cinnamon for aroma and delicious aftertaste.

Glace with chocolate ice cream

For those who have already fully enjoyed the classic glaze with white sundae, we offer a recipe with chocolate ice cream. Such an ingredient will give the drink an unrivaled aroma and amazing taste. Thanks to chocolate, the dessert will cheer you up and give you a boost of vivacity.

Ingredients:

• 250 ml of natural black coffee;
• chocolate ice cream;
• 30 g of chocolate;
• chocolate sauce.

Cooking method:

1. Strain the prepared hot coffee, add chocolate and put on fire. Cook until the chocolate product is completely dissolved.
2. Cool the resulting cocktail and pour into a glass. Put ice cream on top and pour over it with chocolate sauce.

Glase is a very tasty and unusual drink, but it is important to take into account the fact that it is very high in calories. So, in one cup of dessert, the calorie content reaches 150 kcal, but if it also includes other components, such as chocolate, syrup, cream, then the calorie content increases several times and can reach 450 kcal. Therefore, those who are overweight should not get carried away with such a dessert, except that occasionally pamper themselves with it.

Margarita

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With the arrival of hot summer, I want to pamper myself with soft drinks. Many people like kvass, compote or iced tea, and we offer you to make delicious coffee with ice cream. It not only invigorates, but also refreshes and tones up. Let's find out the recipes for coffee with ice cream and what the name of this drink is.

Until today, it has not yet been determined which country was the first to prepare aromatic coffee with the addition of ice cream. According to some sources, this is Austria, according to others, France. It got its name from the French word glacé, which means “chilled” or “frozen” in Russian.

Later, Japanese and Americans began to prepare coffee and ice cream. Now the recipe for this drink has gained great popularity all over the world, and in each country it is made differently. It can be tasted not only in cafes and restaurants, but also prepared at home.

The composition of the drink

According to the traditional recipe, it consists of cold coffee and white ice cream, in a 3: 1 ratio.

• You can use either brewed espresso for the recipe. It is now common to serve an espresso-based drink in cafes. Although, at the time when this unusual dessert was invented, there were no coffee machines yet;
• For ice cream, it is better to add a regular ice cream. It also tastes good with vanilla or cream. The main rule is not to use popsicles so as not to spoil the coffee taste;
• made on the basis of cold coffee. Now there are a lot of cooking options, so in some you should put ice cream in a hot drink;
• According to the classic recipe, you need to put sugar, but this may not be done depending on your preferences;
• You can replace sugar with syrup to get an original taste.

Ice Cream Coffee Recipes

Today, there are many options for how to make coffee with ice cream, so you will definitely like any of them.

Basic recipe

Prepare the following ingredients for a delicious dessert:

• A teaspoon of ground coffee beans;
• Fifty grams of ice cream;
• Thirty grams of whipped cream.

Brew an espresso in a coffee machine or in a Turk. Now let him stand. First put the ice cream in a glass, then pour the cooled coffee. Garnish with cream and shredded chocolate. Add ice if desired.

With ice cream and milk

For this recipe you will need the following ingredients:

• One hundred milliliters of cold espresso;
• Fifty grams of ice cream;
• One hundred milliliters of milk;
• Sugar to taste.

Pour chilled espresso into cold milk, stir. Pour into a glass and add one ball of ice cream. You can add sugar as you wish. A delicious cooling dessert is ready!

Affogato with liqueur

Make a delicious coffee dessert and surprise your family. The main ingredient in this drink is ice cream, not espresso. The secret is that it must be fatty and natural. Suitable not only vanilla, but also chocolate, nut or fruit. So, you will need:

• Fifty milliliters of brewed espresso;
• Four tablespoons of vanilla ice cream
• A piece of dark chocolate;
• Two tablespoons of any liquor.

Brew an espresso in a coffee machine or turkish. Put balls of ice cream in a glass, pour with liqueur (you can alcohol) or topping. Pour brewed coffee on top. Garnish the finished dessert with grated chocolate or fresh berries.

Alcoholic shake

This is a favorite drink of Americans, to prepare it, prepare:

• One teaspoon of instant coffee;
• Two hundred grams of ice cream;
• Twenty grams of vodka;
• A couple of spoons of coffee liqueur.

The secret of the shake is that all the ingredients need to be whipped with a blender. Then pour the mixture into glasses and serve with a cocktail tube, decorating to your liking.

Nutella pasta recipe

If nutella is not available, you can use another chocolate paste. Prepare the following ingredients:

• A glass of milk;
• Two teaspoons of granulated coffee;
• Vanilla extract;
• Two spoons of nutella;
• Ice cream balls;
• Sugar to taste;
• Cream.

Heat the milk and add coffee and sugar to it. Add chocolate spread, vanilla and whisk. Put the ice cream balls in a glass and pour the coffee mass. Add whipped cream and cocoa powder to dessert for garnish.

How to serve iced coffee

Serve the drink correctly in certain thick-walled glasses with a handle. If you don't have them, serve them in regular tall glasses or wine glasses, or in bowls.

A dessert spoon is served for cream and ice cream. A cocktail tube is also supplied through which the drink is to be drunk.

As a decoration for coffee and ice cream, grated dark chocolate, lollipops, syrup, cinnamon are suitable. Together with dessert, you can serve cake, cakes or sweets.