In today's edition « !» charming Lisa Glinskaya will reveal everything muffin secrets. The chef will teach you how to cook your favorite chocolate muffins with candied sour cherries, original berry muffins and special savory muffins with mouth-watering cheese and bacon roses. Also for you recipe t tasty and refreshing drink Tarragon. The guest of the issue is a famous stylist Roman Copper.

Today in "Everything will be delicious!" a unique surprise awaits you. Favorites of the whole world, popular, seductive and so tender…. muffins. And they will be prepared by the winner of the second season of MasterChef, a graduate of one of the best confectionery schools in the world, Le Cordon Bleu, Lisa Glinskaya. Together with the guest of the project, the fashion expert of the TV magazine “Everything will be kind” Roman Medny, she will cook three incredible muffin recipes at once.

These cakes with a tall, appetizing cap come from America. They hit our tables a few years ago, but immediately won people's love! To bake them, you need very little time and the simplest products. But, despite this, not everyone can cook delicious muffins. This was also proved by a man of golden hands, an unsurpassed expert of "Everything will be kind" Roman Medny.

“My mom is crazy about Desperate Housewives. Together with their friends, they watch this TV series every day. One of his heroines makes great muffins. So my mother decided that she could cook this delicacy too. But all her attempts to bake muffins ended in failure. I decided to help my mother in this difficult task and promised to cook muffins with her. Mom, to celebrate, told all her friends that now she would definitely treat them to a serial masterpiece, since Roma has golden hands. However, my muffins turned out to be knocked down, did not rise at all and even burned. But the promise to my mother’s friends has already been made, and I, as the one whom my mother is very proud of and always boasts to her friends, now I simply have to cook the perfect muffins and treat my mother and her friends, ”Roman Medny spoke about his not very successful experience in making muffins.

Together with the program "Everything will be delicious!" you will not only learn how to make excellent muffins, but also master the unique dough kneading technology that confectioners around the world have been using for over 300 years. You will also learn the hidden secrets of chefs: how to get such an appetizing, tall hat on muffins. And in addition - decorate your muffins with sugar lace and colorful flowers with incredibly delicate buttercream.

Everything will be delicious. Air from 07/06/14 Muffins. Watch online
PART 1

PART 2

CHOCOLATE MUFFINS

Ingredients:
200 g whole wheat flour
¼ tsp soda
salt - a pinch
80 g melted chocolate
100 g sugar
2 tsp baking powder
1 egg
45 g butter (82.5%)
200 ml milk (2.6%)
100 g candied cherries

Cooking method:

Melt chocolate and butter in a water bath. Let them cool to room temperature. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Add the floured candied cherries and spread them into the dough with two or three stirring movements.

If you are using metal molds, grease them with butter and dust lightly with flour. Fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven, preheated to 205C. Bake for 18-20 minutes.

BERRY MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp - soda
200 g sugar
2 tsp baking powder
½ tsp salt
¼ nutmeg.
1 egg
100 g vegetable oil
150 ml milk (2.6%)
100 g blueberries
100 g currants

Cooking method:

Wash the berries and pat dry with paper towels. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. In one add blueberries, previously sprinkled with flour, in the second - currants. Also sprinkle it with flour first.

Spread the berries in the dough with two or three stirring movements. Grease a baking dish with butter and dust lightly with flour. Fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven, preheated to 205C. Bake for 18-20 minutes.

SALTED MUFFINS

Ingredients:
Russian hard cheese - 100 g
bacon - 80 g
dill - 2-3 sprigs
garlic - 1 clove

For test:
flour - 250 g of premium wheat flour
milk - 170 ml (2.6%)
eggs - 2 pcs.
salt - 0.5 teaspoon,
sugar - 0.5 teaspoon,
baking powder - 2 teaspoons,
butter - 70 ml

Cooking method:

Melt butter. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Add squeezed garlic and finely chopped dill to the liquid part. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. Add the hard cheese cut into small cubes to the dough and lightly mix the dough again to evenly distribute the ingredients.

Fill 70% of the molds with dough. Insert a bacon rosette and place the muffins in the oven. Bake for 20-25 minutes at 205°C.

According to the site smachno.stb.ua

Today we invite you to consider three variants of muffins from Liza Glinskaya, who, having become the winner of the Ukrainian competition "Master Chef" in 2012, was trained in the Paris branch of the world culinary school. Now Lisa willingly shares her mastery with everyone.

The first recipe is dedicated to chocolate lovers. But these are not ordinary chocolate muffins: they are elegantly complemented by candied sour cherries. Cherries go really well with chocolate. To prepare mouth-watering muffins according to the recipe of Lisa Glinskaya, you will need to stock up:

• dark chocolate - 80 g;
• premium flour - 200 g;
• sugar - 100 g;
• egg -1 pc.;
• baking powder - 2 tsp;
• milk 2.6% fat - 200 ml;
• butter - 45 g;
• candied cherry - 100 g.

Recipe:

1. Prepare a water bath and melt the butter and chocolate in it. Cool to room temperature.
2. Collect and mix all dry ingredients in one container, liquid ingredients in another. After that, pour the dry mixture with liquid and combine with a regular spoon in 15-20 movements. The recipe does not recommend using a mixer.
3. The last, mixing, introduce candied fruits. If the molds are metal, they must first be oiled and then sprinkled with flour. After that, distribute the dough over them, filling the molds completely. Sprinkle the muffins with sugar and bake for 18-20 minutes. The recipe recommends preheating the oven to 205 degrees.

Berry

Berry pastries are considered one of the most popular. Lisa Glinskaya did not leave her unattended and offered her own version of berry muffins. For them, you will need to prepare:

• blueberries and currants - 100 g each;
• premium flour - 250 g;
• milk 2.6% fat content -150 ml;
• sugar - 200 g;
• egg - 1 pc.;
• salt - ½ tsp;
• baking powder - 2 tsp;
• a quarter of nutmeg;
• vegetable oil - 100 g.

Any recipe will first recommend washing the berries and then drying them. This one is no exception. Further steps completely repeat the previous recipe: dry and liquid ingredients are mixed separately. Then the liquid ones are introduced to the dry ones and in 15-20 rotational movements with a spoon they are connected.

Now the mass should be divided into two halves. The recipe prescribes adding currants to the first one, and blueberries to the second one, after rolling them in flour (this is necessary for even distribution of the berries). A couple more mixing motions and you're done.

After that, you need to lay out the muffins in molds, filling them completely with dough, sprinkle with sugar and bake at the same temperature (205 degrees) for 18-20 minutes.

Salty

The following pastries are original: they are not traditionally sweet, but salty. Such unusual muffins, for sure, will appeal to lovers of cheese and bacon. To prepare them, you will need to stock up:

• bacon - 80 g;
• 1 clove of garlic;
• a couple of sprigs of dill;
• 100 g of hard cheese (the recipe recommends taking Russian);
• premium flour - 250 g;
• 2 eggs;
• milk 2.6% fat - 170 ml;
• salt and sugar - ½ tsp each. everyone;
• baking powder - 2 tsp;
• vegetable oil - 70 ml.

Muffins are prepared as follows:

1. All the dry ingredients of the recipe are mixed in one bowl, liquid ingredients in another. Chopped dill and squeezed garlic are added to the liquid ingredients.
2. After that, the liquid content is mixed into the dry mixture. You don't need to use a mixer.
3. When the flour is completely moistened, cheese, chopped into small cubes, will need to be introduced into it. Once again, mix everything well.
4. Prepare the molds - grease and sprinkle with flour. Fill the molds with dough and decorate: insert a “rose” folded from a slice of bacon into each.
5. Bake salty muffins for 20-25 minutes. Set the temperature to 205 degrees.

Bon Appetit!

Video recipe for making muffins from Lisa Glinskaya

INGREDIENTS

• Powdered sugar - 200g
• Premium flour - 200g
• Butter - 200g
• Sour cream 20% - 100g
• Eggs - 2 pcs
• Baking powder - 1.5 tsp
• Vanilla sugar - 1 tsp

COOKING METHOD

1. Beat room temperature butter with powdered sugar until creamy. Add eggs to it and mix thoroughly. Then pour sour cream into it and mix well again.
2. Sift the flour, baking powder and vanilla sugar into a bowl, mix until the dough is completely homogeneous. We fill the baking molds with the resulting dough, put in a cold oven and bake at 170 C

To get the second type of cupcakes, simply add chopped chocolate and orange zest to the dough. And put in the oven under the same conditions. Baking time for cupcakes 25-30 minutes

Cooking butter cream

1. To prepare butter cream, we take butter, powdered sugar, milk and vanilla sugar.
2. Beat butter with powdered sugar and vanilla sugar. When you get an elastic homogeneous mass, add milk and continue to beat for about 3 minutes.
3. We make cream in different colors using natural dyes

Cooking mastic

To prepare confectionery mastic you will need:

• sugar and vanilla powder
• instant gelatin
• lemon juice
• vegetable oil
• egg white

1. Melt gelatin in a water bath, cool and add lemon juice, vegetable oil and protein
2. Sift the icing sugar, pour the gelatin mixture into it and knead until a homogeneous mass is obtained.
3. Gradually add dyes drop by drop. We roll the balls from the finished colored mastic, wrap in cling film and leave for 15 minutes
4. Then we roll out the mastic with a thickness of about 3 mm and cut out figures from it using special molds.
5. We decorate ready-made cupcakes with cream and mastic figures

Today we invite you to consider three variants of muffins from Liza Glinskaya, who, having become the winner of the Ukrainian competition "Master Chef" in 2012, was trained in the Paris branch of the world culinary school. Now Lisa willingly shares her mastery with everyone.

• 1 Chocolate
  • 1.1 Berry
  • 1.2 Salty
  • 1.3 Video recipe for making muffins from Lisa Glinskaya

Chocolate

The first recipe is dedicated to chocolate lovers. But these are not ordinary chocolate muffins: they are elegantly complemented by candied sour cherries. Cherries go really well with chocolate. To prepare mouth-watering muffins according to the recipe of Lisa Glinskaya, you will need to stock up:

• dark chocolate - 80 g;
• premium flour - 200 g;
• sugar - 100 g;
• egg -1 pc.;
• baking powder - 2 tsp;
• milk 2.6% fat - 200 ml;
• butter - 45 g;
• candied cherry - 100 g.

Recipe:

Berry pastries are considered one of the most popular. Lisa Glinskaya did not leave her unattended and offered her own version of berry muffins. For them, you will need to prepare:

• blueberries and currants - 100 g each;
• premium flour - 250 g;
• milk 2.6% fat content -150 ml;
• sugar - 200 g;
• egg - 1 pc.;
• salt - ½ tsp;
• baking powder - 2 tsp;
• a quarter of nutmeg;
• vegetable oil - 100 g.

Any recipe will first recommend washing the berries and then drying them. This one is no exception. Further steps completely repeat the previous recipe: dry and liquid ingredients are mixed separately. Then the liquid ones are introduced to the dry ones and in 15-20 rotational movements with a spoon they are connected.

Now the mass should be divided into two halves. The recipe prescribes adding currants to the first one, and blueberries to the second one, after rolling them in flour (this is necessary for even distribution of the berries). A couple more mixing motions and you're done.

After that, you need to lay out the muffins in molds, filling them completely with dough, sprinkle with sugar and bake at the same temperature (205 degrees) for 18-20 minutes.

The following pastries are original: they are not traditionally sweet, but salty. Such unusual muffins, for sure, will appeal to lovers of cheese and bacon. To prepare them, you will need to stock up:

• bacon - 80 g;
• 1 clove of garlic;
• a couple of sprigs of dill;
• 100 g of hard cheese (the recipe recommends taking Russian);
• premium flour - 250 g;
• 2 eggs;
• milk 2.6% fat - 170 ml;
• salt and sugar - ½ tsp each. everyone;
• baking powder - 2 tsp;
• vegetable oil - 70 ml.

Muffins are prepared as follows:

Bon Appetit!

Video recipe for making muffins from Lisa Glinskaya

Ingredients

• Wheat flour of the highest grade - 200 g
• Melted chocolate - 80 g
• Sugar - 100 g
• Baking powder - 2 tsp
• Egg - 1 pc.
• Butter (fat content 82.5%) - 45 g
• Milk (fat content 2.6%) - 200 ml
• Candied cherry - 100 g

Cooking method

1. Melt chocolate and butter in a water bath. Let them cool to room temperature.
2. Then pour the “liquid” part into the “dry” part. Mix until all the flour is moistened - this is 15-20 movements with a spoon.
3. Add candied cherries and distribute them in the dough with two or three mixing movements.
4. If we use metal molds, then grease them with butter and lightly crush with flour. We fill out the forms completely with the test.
5. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Berry muffins

Ingredients

• Premium wheat flour - 250 g
• Sugar - 200 g
• Baking powder - 2 tsp
• Salt - 1/2 tsp
• Nutmeg - 1/4 pc.
• Egg - 1 pc.
• Vegetable oil - 100 g
• Milk (fat content 2.6%) - 150 ml
• Blueberries - 100 g
• Currant - 100 g

Cooking method

1. Wash berries and pat dry with paper towels.
2. In separate bowls, mix dry and liquid ingredients until completely combined. You don't need to whip anything.
3. Then pour the “liquid” part into the “dry” part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. In one add blueberries, previously sprinkled with flour, in the second - currants. Also sprinkle it with flour first.
4. Distribute the berries in the dough with two or three mixing movements. Lubricate the baking molds with butter and lightly crush them with flour.
5. We fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

salty muffins

Ingredients

• Russian hard cheese - 100 g
• Bacon - 80 g
• Dill - 2-3 sprigs
• Garlic - 1 clove

For test:

• Flour - 250 g of premium wheat flour
• Milk - 170 ml (2.6%)
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Baking powder - 2 tsp
• Vegetable oil - 70 ml

Cooking method

1. In separate bowls, mix dry and liquid ingredients until completely combined. You don't need to whip anything.
2. In the liquid part, add squeezed garlic and finely chopped dill. Then pour the “liquid” part into the “dry” part. Stir until all flour is moistened.
3. Add hard cheese cut into small cubes into the dough and mix the dough lightly again to evenly distribute the ingredients.
4. Fill the molds completely with dough. We insert a bacon rose and send the muffins to the oven.
5. Bake for 20-25 minutes at 205°C.

See also the video ("Everything will be delicious!")