Liqueur for margarita as they say. How to make a cocktail "Margarita"

Liqueur for margarita as they say. How to make a cocktail "Margarita" - basic recipes

21.11.2021 Bakery

We talk all the time about the variety of food, but sometimes we forget that cocktails (alcoholic and non-alcoholic) can also surprise with their taste. Some people prefer bitters, while others prefer light and refreshing drinks. Today I want to tell you a few recipes and composition one of the most popular cocktails in the world- Margaritas.

Classic cocktail recipe Margarita

Bar inventory:

Ingredients

Getting started cooking

Innings

According to one of the versions, the first Margarita cocktail was prepared in 1948 at a magnificent reception, where representatives of the Hilton family were present. Margarita Seims decided to surprise her guests by mixing tequila, orange liqueur and freshly squeezed lime juice, thereby immortalizing her name.

Video recipe

This short video will tell you in more detail how to make a beautiful rim on a cocktail glass and how a real classic Margarita should look like. You can leave your recipes, options for serving and preparing this insanely delicious cocktail in the comments.

Classic Margarita by Jamie Oliver

Servings: 1 PC.
Calorie content: 168 kcal
Cooking time: 5-10 minutes
Bar inventory: cocktail glass "Marigold", classic shaker, strainer (bar strainer), ice spatula, measuring glass, knife, bar board.

Ingredients

Getting started cooking

Innings

Margarita is often served garnished with a sprig of fresh mint or a slice of lime.

It is worth noting that recently cocktails have come into fashion that have only a few ingredients and are prepared within 5-10 minutes, for example.

The strainer is one of the professional tools in the art of bar. With its help, large particles of ice and fruit are sifted out during the transfer of the cocktail from the shaker into the glass for serving the cocktail.

Video recipe

This short video will tell you about the recipe for making a Margarita cocktail at home. You can leave your impressions of the drink and your recipes for its preparation in the comments.

https://youtu.be/YR55sdM1rI0

Cocktail recipe "Strawberry Margarita with Mint"

Servings: 1 PC.
Calorie content: 161 kcal.
Cooking time: 10-15 minutes
Bar equipment: a glass (200-250 ml), a blender, a manual freshness holder, a measuring glass, a knife, a bar board, an ice spatula.

Ingredients

Getting started cooking

Innings

Video recipe

This short video will tell you how very quickly and easily using a blender to make one of the most delicious cocktails - strawberry margarita. You can leave your wishes, questions and recipe in the comments.

Tequila is considered the national drink of Mexico. The classic drink is made on the basis of blue agave and has a strength of about 38% -40%. Today I told you three simple and quick recipes for making a drink Margarita. I hope this cocktail will not leave you indifferent. You can leave your impressions of the drink, as well as questions and your options for making such a popular cocktail in the comments.

Cocktail "Margarita" is one of the most popular drinks and is included in the list of official cocktails of the IBA (International Bartenders Association), as a modern classic. It is also the most popular tequila mix. A halo of mystery hovers around this drink, since the history of its creation is still unknown for certain, therefore there are many myths and romantic stories associated with its origin.

Today there are many variations based oncocktail "Margarita" recipeclassic sample. How do bartenders prepare a classic mix and how to make "Margarita" yourself at home?

Classical cocktail "Margarita" recipe

As already mentioned above, no one knows for sure by whom and when the recipe for this drink was developed, in connection with which there are many versions. The creation of the mix dates back to the period from 1929 to 1948, this is how, with a run-up of 19 years, the period of the origin of "Margarita" is determined. It was also not possible to determine the exact place, it is only known that it happened in Mexico.

According to one of the versions, Tommy Hilton played a direct part in the history of the cocktail, who introduced the drink to the menus of his restaurants. After which the cocktail began to spread throughout the world. According to its classification, "Margarita" is a woman's drink, which with its delicate and refreshing taste is designed to relax, lift the mood and enhance the romantic mood. The classic recipe calls for the use of exceptionally high quality alcohol, and the juices included in the composition should only be freshly squeezed. Only if these conditions are met will the real legendary "Margarita" be obtained.

Ingredients:

silver tequila (preferably Sauza) - 50 ml;
Triple Sec liqueur (dry citrus liqueur of high strength) - 25 ml;
cane cocktail sugar syrup (Monin) - 10 ml (optional);
freshly squeezed lime juice - 30 ml (about 1 lime weighing 70 g);
a slice of lime (to decorate the glass) - 10 gr;
salt (for the rim along the edge of the glass) - 10 gr;
ice cubes - 200 gr.

Cocktail "Margarita" recipecooking involves the use of the following tools and utensils: a glass "Margarita", a shaker for mixing ingredients, a strainer to filter out excess contents, a jigger to draw up the correct proportions, a press for squeezing lime juice. After preparing all the tools, you can go directly to cooking.

The first thing to do is prepare the glass. To do this, make a salty border on it: moisten the edges of the glass with juice and dip it into a dish with salt.
The next step is to mix the ingredients. To do this, pour the required amount of lime juice, syrup, liqueur and tequila into the shaker using a jigger. Then add ice to the shaker and beat the mixture.
Pour the resulting cocktail through a strainer into a glass and decorate it with a slice of lime.

Cocktail "Margarita" in its classic performance is ready, you can enjoy its delicate sweet and sour taste in a contrasting combination with a salt border. Today in bars it is customary to decorate the glass with a salt border only half, since not everyone likes the taste of the drink "through salt". In this case, the client independently decides how to drink "Margarita".

Varieties of cocktail "Margarita"

In addition to the classic drink recipe, over time, many variations appeared, the main essence of which was the replacement of one ingredient with another similar one. So, for example, distinguish between "silver" and "golden margarita", which include tequila of different varieties in accordance with the name. Consider the most popular recipes for similar drinks.

Strawberry Margarita

It's still the same familiarcocktail "Margarita", recipewhich contains fresh strawberries, so this drink is classified as seasonal.

Composition:

tequila - 50 ml;
citrus liqueur - 25 ml;
lime juice - 50 ml;
fresh medium-sized strawberries - 4-6 berries;
sugar syrup can optionally be replaced with strawberry - 10 ml;
ice - 150 gr;
sugar for the rim of the glass.

As you can see, in this case, the rim on the glass is made of sugar, and as part of the recipe, strawberry syrup or liqueur can be used instead of simple sugar syrup. The cooking process is the same, you must mix all the ingredients. Strawberries must be pre-chopped in a blender.

"Strawberry Margarita" has a pale pink hue and a less sour taste. Perfect for girls who prefer sweet cocktails. Strawberries can be replaced with cherries and cherry syrup, peach, tangerine, and so on for every taste.

Advice! If "Margarita" is prepared at home, then instead of a shaker, you can mix the ingredients in a blender, and any light tequila is suitable as an alcohol base, as long as it is of high quality.

Blue Margarita

This is a cocktail that differs from its counterparts in its rich blue hue. It will appeal to those who are tired of the classics and want variety.

Composition:

tequila, preferably silver, but any light will do - 30 ml;
Blue Curaçao - blue citrus liqueur - 15 ml;
orange liqueur (optional) - 10 ml;
lime juice (can be replaced with lemon) -20 ml about half of fresh lime;
ice cubes - 5-6 pieces;
sugar for the rim of the glass.

The cooking process does not differ from the previous ones, it is enough to mix all the ingredients in a blender or shaker and pour into a pre-decorated glass. The orange liqueur in the composition is used at will, many people prefer not to use it, as it best depends on the individual taste. If you use Grenadine and raspberry liqueur instead of Blue Curacao, you get a similar pink cocktail.

Margarita Hypnotic

This drink also has a blue color, but at the same time it has a bright tropical refreshing taste. The cocktail composition has more differences from the previous variations.

"Blue Dragon" tequila - 45 ml;
Hypnotiq liqueur - 30 ml;
Blue Curaçao liqueur - 15 ml;
pineapple juice - 30 ml;
sweet and sour syrup (prepared separately) - 50 ml;
ice;
sugar for a glass.

The essence of the preparation does not change, we combine and mix all the components. But what kind of sweet and sour syrup is used in the recipe? This mix should be prepared separately from the cocktail itself, for this you need to mix equal proportions of sugar, water, and lime and lemon juices. To obtain the desired mixture, it is enough to deplete 50 ml of each ingredient and wait for the sugar to dissolve.

Margarita Flirt

Another originalcocktail "Margarita, recipewhich differs from the classic one. In addition to the recipe itself, it is customary to use a Rox whiskey glass, which is filled with ice cubes and a cocktail is poured into them.

Composition:

tequila, preferably gold - 30 ml;
Campari - 15 ml;
Passion fruit syrup - 15 ml;
Lime or lemon juice, optional - 15 ml;
Sprite -100 ml;
ice;
sugar for a glass.

All ingredients, except for the sprite, are mixed in a shaker and poured into a glass, only after that the "Sprite" is added there. This drink is usually garnished with sugar and an orange slice instead of lime.

As you can see, there are not so few options for making the Margarita cocktail. If you are tired of the classic recipe, you can always experiment with its taste and color and prepare a completely different cocktail based on everyone's favorite drink.

Cocktail "Margarita" - the recipe for this classic cocktail is familiar to every bartender, regardless of his experience. "Margarita" is presented on the menu of virtually any restaurant or bar. The taste of tequila in the cocktail is set off by the citrus flavor of other components, and the salt is the highlight of the drink - it makes the lime taste less harsh and leaves behind only a citrus flavor that quenches your thirst.

"Margarita" is rightfully considered a very popular cocktail, and even the unusual name of the drink, which is a rare female name with a certain romantic connotation, contributes to this. By the way, numerous legends and stories are associated with the name of this cocktail, naturally, each of them features a female representative named Margarita. Let's introduce you to one of the existing legends.

Once a young actress from America - Marjorie King - was driving through the small Mexican city of Tijuana. There she stayed in a hotel run by Danny Herrera. When the innkeeper found out that the young, charming young lady was allergic to any strong alcohol other than tequila, he made a cocktail especially for her, which he called "Margarita" (the Mexicans pronounce the female name Marjorie). It is possible that this story is true, since Marjorie King actually traveled in Mexico in 1936 (at that time she was 25 years old). The first records of the recipe for this drink appeared just between 1936 and 1948.

How to prepare a classic Margarita cocktail? Composition and recipe of the famous drink.

So, the composition of the classic "Margarita" includes the following: tequila - thirty milliliters; lime juice (freshly squeezed) - thirty milliliters; orange liqueur "Cointreau" or "Triple Sec" - twenty milliliters.

Cooking technology:

Moisten the rim of the glass with a wedge of lime, then place it in a bowl filled with fine salt. Pour the lime juice, tequila and orange liqueur into a shaker, beat all this well and pour the resulting cocktail into a glass. Garnish the drink with a lime wedge.

There are recipes in which it is recommended to take more tequila, however, it is with equal ratios of alcohol and citrus juice that the most advantageous taste is obtained. In addition to the classic method of preparation, there are all sorts of variations of the preparation of "Margarita" and its serving, for example, "Ice Margarine" is usually served with chopped people, a fruit ice cocktail is mixed with fruits, ice and liqueur in a blender.

How is strawberry "Margarita" prepared? Cocktail, its recipe, composition and preparation method.

The composition of this alcoholic drink also includes thirty milliliters of tequila, fifteen milliliters of Cointreau liqueur, thirty grams of freshly squeezed lime or lemon juice, as well as strawberries.

Cooking process:

The difference between the strawberry "Margarita" and the classic one is that fresh strawberries are added to it, and lime juice can be replaced with lemon juice. Pour tequila, ice, citrus juice and Cointreau liqueur into a blender, add a few strawberry berries there and mix it all. Pour the cocktail into a glass. Top the drink with whipped cream (optional) and decorate the resulting composition with a beautiful strawberry.

Composition and recipe for the Blue Margarita cocktail.

The composition of the drink includes: sixty milliliters of tequila, fifteen grams of Cointreau or Triple Sec, lemon / lime juice and Curasao blue liqueur - thirty milliliters each.

The preparation is as follows:

Pour all the listed ingredients into a shaker, add crushed ice there. Whisk well and pour the cocktail into a decorated glass. To do this, moisten it around the edges with citrus juice in advance and dip it in fine salt. Garnish the Blue Margarine with a lime wedge.

The history of the Margarita cocktail

There are many beautiful legends describing the birth of the drink. According to one of them, it happened in 1948 at a Christmas party that Mexican socialite Margarita Seims threw for her friends. The lady treated the audience with cocktails, and the Margarita recipe most of all came to the taste of people and quickly became a real hit in Hollywood.

Similar drinks with the same name were described in the 1937 Royal Book of Cocktails (London) and in Esquire magazine in 1953, although the creator of the masterpiece was not listed.

The versions are different, but one thing remains unchanged: tequila and lime are always present in the composition of Margarita, and the name of the cocktail is inspired by beautiful women with this beautiful name.

We do it ourselves

Modern bartenders are not afraid to experiment, and therefore today there are more than a dozen varieties of the famous cocktail. But the classics invariably remain at the peak of their popularity. Making a traditional Margarita cocktail is possible at home, if you strictly observe the proportions and use the right ingredients.

The perfect margarita recipe: composition and proportions

The classic recipe includes:

7 parts tequila (regular white without additives and flavors);
3 parts lime juice (use only freshly squeezed juice: it has less sugar, it is richer);
4 parts "Triple Sec" (orange liqueur, otherwise called "Cointreau");
1 part sugar syrup to taste
salt (some lovers replace it with granulated sugar);
crushed ice.

The 7: 4: 3 ratio described above is traditional (the International Bartenders Association clearly defines this ratio as 50% tequila, 29% liqueur and 21% juice), and is preferred by most connoisseurs of alcoholic beverages. But there are other varieties of the Margarita recipe. For example, Hispanics themselves usually prepare a cocktail in a ratio of 2: 1: 2 ("historical" version) or 2: 1: 1, using agave instead of lime. If you want a less strong drink, you can mix the ingredients in equal parts (1: 1: 1). Some bartenders make Margarita in a 3: 2: 1 or 3: 1: 1 mix. It is difficult to pick out the best recipe, because this is a matter of individual taste.

Making a cocktail

Having decided on the composition of the Margarita, you can start mixing the components. It only takes a couple of minutes:

Mix ice, liquor, juice, tequila and sugar syrup in a shaker cup.
Filter the liquid from the ice crystals.
Pour the cocktail into a special glass (looks like a champagne glass, but wider), the rim of which was previously soaked in juice and covered with salt.
For decoration, you can put a slice of lime on the edge of the glass.

Mexican limes add bitterness, while Persian limes or lemon soften the flavor.

The Margarita cocktail personifies the country of its birth: despite the seeming simplicity of the recipe, it has a rich taste and no less rich history.

Video recipe

16.01.13 The successful combination of only three ingredients has led to the creation of a unique drink that has conquered the whole world over its almost century-old history and has firmly established itself in the bar menu of almost all restaurants and cafes. The "secret" formula of the classic Margarita, namely, we are talking about it, includes three components: tequila, Cointreau or Triple Sec liqueurs of your choice and lime juice. As the saying goes, all ingenious is simple and so delicious!

And not just tasty, but very romantic and glamorous! Indeed, according to one of the legends, "Margarita" found its fame thanks to one young little-known actress - Marjorie King. She, along with her friends, who were the cream of the high society, loved to gather at the bar "Rancho La Gloria", located in the vicinity of Tahuana. The rising star, due to an allergy to all types of alcohol, could only drink one tequila, which she could not stand. Then the local bartender, Denny Guerrera, secretly in love with the actress, decided to make a new cocktail for her. To do this, he mixed three parts of Blanco's tequila, two parts of Triple Sec, one part of freshly squeezed lime juice. He dipped the rim of the champagne glass into lemon juice, then dipped it in salt and poured the frothy liquid into it. Of course, the name of the new drink was given to Marjorie, which, translated into Spanish, turned into Margarita. The girl simply fell in love with the cocktail and conquering all new heights in the world of cinema, she celebrated her victories by raising another glass of "Margarita".

The Christmas story of the emergence of this drink is closest to me. Once, Margarita Sames hosted a reception for her guests. Her main hobby was composing alcoholic mixes for invited guests. And then during the next Christmas holidays, in 1948, it came to her mind to mix tequila, orange liqueur and lime juice. The new cocktail was wildly popular, so her friend Tommy Hilton decided to spread this recipe in the bars of his hotel chain. True story, isn't it? It is not for nothing that in 1999 Margarita Sames was presented in the "Original Guide to Margarita and Tequila" as the creator of the Margarita cocktail.

So, when preparing a cocktail, the most important point is compliance with all proportions. Today, there are several variants of them, and the International Bartenders Association has its own cocktail recipe standard: "Margarita" is considered classic, containing 50% tequila, 29% liqueur and 21% lime juice, that is, a ratio of 7: 4: 3. The most common is the proportion with the ratio of tequila, liqueur and lime juice 2: 1: 2. In such a proportion, the individual flavoring components do not stand out strongly against each other. The following combinations of ingredients are possible: 2: 1: 1 (tequila - 50%, triple sec liqueur - 25%, lime juice - 25%); 3: 2: 1 (tequila - 50%, triple sec liqueur - 33%, lime juice - 17%); 3: 1: 1 (tequila - 60%, triple sec liqueur - 20%, lime juice - 20%); 1: 1: 1 (tequila - 33%, triple sec liqueur - 33%, lime juice - 33%).

Now a few words about the components themselves. Tequila for "Margarita" uses premium 100% agave tequila. Cointreau or Triple Sec? You decide. Both liqueurs are very similar - sweet, have an orange aroma and differ in strength, which must be taken into account when preparing a cocktail. In the first case, the strength of the drink is 40%, in the second about 25%.

In addition to the classic Margarita, the restaurant or bar can offer you two variations of it - Strawberry Margarita and Blue Margarita. Add a few fresh strawberries to the classic composition of the ingredients for a strawberry cocktail. For 50 g of tequila, there are 5-6 medium berries. Beat in a blender. Pour the cocktail carefully into the prepared glass. To prepare the blue "Margarita", add Blue Curasao to the usual ingredients. The amount of Curasao can vary depending on the specific recipe.

So, let's move on to the recipe for our "Margarita"