Everything will be delicious, recipes from Alla Kovalchuk

This Saturday, August 1, at the show Everything will be delicious! Ukrainian designer Andre Tan will come to visit the host Nadezhda Matveyeva.

Under the strict guidance of the national culinary expert Alla Kovalchuk, he will learn how to make jam from apricots, peaches and plums.

The eminent designer admitted that if it were not for the program Everything would be delicious !. then he would hardly ever take up the preparation of jam:

Where else would I learn to make jam, no matter how in the program Everything will be delicious !. If it were not for STB, I certainly would not have found time for this occupation in my busy schedule. I hope that I will embody my new culinary skills in my kitchen with my wife.

I will definitely use the recipe I learned on the program when apricots ripen in my garden. I think it will be even tastier from homemade apricots.

Watch online Everything will be delicious Alla Kovalchuk will teach Andre Tan to make jam Part 1:

Watch online Everything will be delicious Alla Kovalchuk will teach Andre Tan to make jam Part 2:

Apricot jam from Alla Kovalchuk

Alla Kovalchuk. culinary expert show Everything will be delicious! shared a recipe for branded apricot jam.

Apricots 1 kg
Sugar 800 g
Water 200 ml
Apricot kernels 6 pcs.
Citric acid 1 tsp

Wash the apricots, carefully remove the seeds, puncture the flesh. Dry the seeds, chop and remove the kernels.

Dry the kernels in the oven. Place the apricots in a wide-bottomed saucepan. Heat the sugar and water in a saucepan until it dissolves.

Bring the syrup to a boil and pour over the apricots immediately. Let cool, then carefully drain the syrup, boil again and pour over the apricots. Repeat this three times.

Add peeled apricot kernels and citric acid to the jam. Boil the jam for 1 minute, screw it into sterilized jars.

Peach jam from Alla Kovalchuk

Alla Kovalchuk. culinary expert show Everything will be delicious! shared a recipe for signature peach jam.

Peaches 1 kg
Sugar 800 g
Water 200 ml
Almonds 100 g
Citric acid 1 tsp

Break the peaches into halves, remove the seeds. Blanch the peach halves, peel them off. Boil the sugar syrup.

Pour the peaches with the syrup and let it brew, then carefully drain the syrup, boil again and pour over the peaches. Repeat this three times. Add almonds and citric acid to the jam. Boil the jam for 1 minute, screw it into sterilized jars.

Dessert Plum in chocolate from Alla Kovalchuk

Alla Kovalchuk. culinary expert show Everything will be delicious! taught me how to cook an unusual, but very tasty plum jam.

Plums 1 kg
Sugar 600 g
Water 300 ml
Cocoa 50 g
Dark chocolate 100 g
Vegetable-creamy mixture 50 g
Orange peel 1 orange

Divide the plums. Prepare the sugar syrup and pour over the plums. Insist plums in syrup for 15 minutes, then boil for 5-7 minutes until soft.

Add the herbal mixture, cocoa powder, chopped chocolate, orange peel. Stir and boil some more. 2-3 minutes. Roll up dessert in sterilized jars.

Apricot lemonade from Alla Kovalchuk

There is no better drink to quench your thirst in summer than Alla Kovalchuk's apricot lemonade.

Apricots 6 pcs.
Lemon 1 pc.
Ice 6 pcs.
Water 500 ml
Honey 2 tbsp. l.

Put the halves of apricots, water, honey and lemon juice in a blender, mix everything. Put ice in glasses, fill with lemonade. Garnish with a sprig of mint.

Watch online recipes from Alla Kovalchuk: apricot jam, peach jam, chocolate plum dessert and apricot lemonade:

materials on the topic

Everything will be delicious: carpet from Alla Kovalchuk - 01/16/2016 (VIDEO)

Alla Kovalchuk revealed all her secrets

Everything will be kind: we are preparing a crucian carp with Alla Kovalchuk (VIDEO)

APRICOT JAM

Ingredients:
Apricots of Jardel and Monastery varieties - 1 kg
Sugar - 800 g
Water - 200 ml
Apricot kernels - 6 pcs.
Citric acid - 1 tsp

Cooking method:

Wash the apricots, carefully remove the seeds, puncture the flesh. Dry the seeds, chop and remove the kernels.

Dry the kernels in the oven. Place the apricots in a wide-bottomed saucepan. Heat the sugar and water in a saucepan until it dissolves.

Bring the syrup to a boil and pour over the apricots immediately. Let cool, then carefully drain the syrup, boil again and pour over the apricots. Repeat this three times.

Add peeled apricot kernels and citric acid to the jam. Boil the jam for 1 minute, twist it into sterilized jars, not reaching 1 cm to the top of the jar.

PEACH JAM

Ingredients:
Peaches - 1 kg
Sugar - 800 g
Water - 200 ml
Almonds - 100 g
Citric acid - 1 tsp

Cooking method:

Break the peaches into halves, remove the seeds. Blanch the peach halves, peel them off. Ripe hard peaches blanch for 2 minutes, ripe soft peaches for 1 minute, overripe for 45 seconds. Boil the sugar syrup.

Pour the peaches with the syrup and let it brew, then carefully drain the syrup, boil again and pour over the peaches. Repeat this three times. Add almonds to the jam (pour boiling water for a couple of minutes and peel) and citric acid. Boil the jam for 1 minute, twist it into sterilized jars, not reaching 1 cm to the top of the jar.

Dessert "Plum in chocolate"

Ingredients:
Plums - 1 kg
Sugar - 600 g
Water - 300 ml
Cocoa - 50 g
Dark chocolate - 100 g
Vegetable-creamy mixture - 50 g
Orange peel 1 orange

Cooking method:

Divide the plums. Prepare the sugar syrup and pour over the plums. Insist plums in syrup for 15 minutes, then boil for 5-7 minutes until soft.

Add the herbal mixture, cocoa powder, chopped chocolate, orange peel. Stir and cook for another 2-3 minutes. Roll the dessert into sterilized jars, not reaching 1 cm to the top of the jar.

Apricot lemonade

Ingredients:
Apricots - 6 pcs.
Lemon - 1 pc.
Ice - 6 pcs.
Water - 500 ml
Honey - 2 tbsp. l.

Cooking method:

Put the halves of apricots, water, honey and lemon juice in a blender, mix everything. Put ice in glasses, fill with lemonade. Garnish with a sprig of mint.

The main thing is not to be lazy, and then in wintertime, under the light of architectural LED lamps, you can enjoy the results of your work and, of course, please your family and guests.

There are many recipes for creating plum blanks for the winter. It can be juice, compote, confiture or jam. But there is another original idea for conservation - a recipe for plums in chocolate. In consistency, it looks like jam, but in taste, it is like an exquisite dessert, in which pieces of berries float in a thick chocolate sauce. The preparation captivates with its simplicity, but the result is stunning. This delicacy has a magical sourish-tart taste, as well as a bright cocoa aroma. Below is a recipe for whole plums in chocolate in several variations.

Recipe number 1

Required Ingredients:

• plum - 2 kilograms;
• cocoa powder - 5 tablespoons;
• sugar - 1 kilogram;
• vanilla sugar - 1 sachet.

The process of making "Plum in chocolate" jam for the winter, recipe number 1:

1. Wash the plums and remove the seeds.
2. Cover the berries with half a kilogram of granulated sugar and leave overnight.
3. The next day add the cocoa powder and the remaining sugar.
4. Boil and cook for one hour over low heat.
5. At the end of cooking add
6. Arrange the jam in jars after cooling and close

Recipe number 2

Required Ingredients:

• plum - 3 kilograms;
• sugar - 1 kilogram;
• butter - 200 grams;
• cocoa powder - 100 grams.

The process of making dessert "Plum in chocolate", recipe number 2:

1. Wash the plums, remove the seeds and chop the pulp using a meat grinder or blender.
2. Add sugar to the puree, mix.
3. Boil and cook over low heat for 30 minutes with constant stirring.
4. Add cocoa powder and butter, stir and cook for another half hour.
5. Arrange hot jam in jars, roll up lids.

Recipe number 3

Required Ingredients:

The process of preparing the delicacy "Plum" eel "in chocolate", recipe no. 3:

1. Wash the plums, remove the seeds.
2. Soak halves of berries in baking soda solution for 5 hours. Prepare the solution as follows: dissolve 1 tablespoon of baking soda in 1 liter of water.
3. Rinse the plums in clean water, put them in a container, boil and cook for 15 minutes, adding a little water.
4. Add sugar, stir gently and cook for 20 minutes, skimming off.
5. Remove the jam from the stove and leave for 12-16 hours.
6. On the second day, boil the mass and cook for 20 minutes. Leave again for a day.
7. On the third day, bring the jam to a boil, add chopped nuts, cocoa, chocolate and orange zest. Cook for another 20 minutes.
8. Add vanilla sugar 5 minutes before the end of cooking.
9. Put the jam in jars and roll up the lids.

Recipe number 4

Required Ingredients:

• pitted plum - 500 grams;
• sugar - 300 grams;
• water - 100 milliliters;
• dark chocolate - 50 grams;
• cognac - 1 teaspoon;
• roasted nuts - 50 grams.

The process of making "Plum in chocolate" jam for the winter, recipe number 4:

1. Pour water into a saucepan, add sugar. Boil and cook until the crystals are completely dissolved.
2. Add plums, bring to a boil and simmer for 20 minutes.
3. Grind the chocolate with your hands and add it to the plums.
4. Add nuts and cook for 10 minutes until the chocolate is completely dissolved, stirring constantly.
5. 5 minutes before the end of cooking add cognac, if desired flavoring "Vanilla" or "Chocolate". Mix well.
6. Pour hot jam into jars and roll up lids.

Recipe number 5

Required Ingredients:

Recipe for plums in chocolate No. 5, preparation process:

1. Wash the plums and carefully remove the seeds. Grind the pulp with a meat grinder or blender.
2. Put in a container, boil.
3. Add sugar, stir and cook until the crystals are completely dissolved.
4. Skim off, reduce heat and cook for about 15 minutes.
5. Break the chocolate with your hands and add it to the hot mass. Cook until completely dissolved, stirring constantly.
6. Arrange hot jam in jars, roll up lids.

Recipe number 6

Required Ingredients:

• plum - 1 kilogram;
• sugar - 600 grams;
• water - 300 milliliters;
• cocoa powder - 50 grams;
• dark chocolate - 100 grams;
• butter - 50 grams;
• zest of one orange.

The process of making dessert "Plum in chocolate", recipe no. 6:

1. Wash the plums, remove the seeds.
2. Boil the sugar and water syrup, pour over the berries and leave for 15 minutes.
3. Boil the mass and cook for 7 minutes until soft.
4. Add creamy chopped chocolate, orange zest, mix well. Cook for another 3 minutes.
5. Pour the dessert into jars, roll up the lids.

Recipe number 7

Required Ingredients:

Recipe for plums in chocolate No. 7, preparation process:

1. Wash the plums, carefully remove the seeds, cover with a kilogram of sugar. Leave on for 4 hours.
2. Put the container on the stove, add the remaining sugar, boil and cook over low heat until the crystals are completely dissolved.
3. Add cocoa, water and cook for one hour, stirring constantly.
4. Add vanilla sugar 5 minutes until tender and stir.
5. Pour the finished jam into jars and roll up the lids.

Recipe number 8

Required Ingredients:

• plum - 300 grams;
• apple - 2 pieces;
• dark chocolate - 40 grams;
• sugar - 350 grams;
• cocoa powder - 1 teaspoon;
• cinnamon - on the tip of a knife.

The process of making chocolate-covered plum jam, recipe no. 8:

1. Cut the washed pitted plums into quarters.
2. Cut the washed and peeled apples into small pieces.
3. Mix sugar, cinnamon and cocoa.
4. Grind apples and plums with a blender until puree.
5. Add sugar and spice mixture and stir.
6. Boil the resulting mass and cook over low heat for 10 minutes.
7. Grind the chocolate with your hands and add it to the jam, stir and cook until it is completely dissolved.
8. Pour into jars and roll up the lids.

The recipe for plums in chocolate is distinguished by the uncomplicated ingredients and ease of preparation. You can add original flavoring nuances to this jam with the help of nuts and chocolate. If you use such a dessert in baking, for example, soak the cakes or prepare a cream, then the result will undoubtedly please you. This delicacy is distinguished by its thickness, richness of color and the uniqueness of the chocolate-plum taste.

Yesterday evening, a neighbor presented two buckets of plums ... eh ... I gave her tomatoes, she gave me plums ... she almost finished with one bucket yesterday ... she froze part of it, and gave it to the children and the matchmaker for food, and there is still a little left. .. so they ate a little, and in the morning the kids called and hinted. that jam would be better ... now I'm racking my brains ... to cook everything in the traditional way or to show off somehow? I found several recipes for "plums in chocolate" ... I read it and I can't choose ... maybe someone cooked this, share your impressions ...

Jam "Plum in chocolate"

Ingredients:
blue plum - 3 kg;
sugar - 1 kg;
plum in chocolate for the winter
butter - 200 g;
cocoa powder - 100 g.
Preparation
We process the ripe berries, wash them, remove the seeds and roll the pulp through a meat grinder or grind in a blender. Combine the resulting puree with sugar and boil over low heat for about 30 minutes, stirring regularly. Then put in a piece of butter and add cocoa. Mix everything and cook for another half hour. We immediately put the finished hot jam into jars and roll up the lids. We store such a delicacy all winter in a cellar or refrigerator.

Chocolate-Covered Plum Jam Recipe

Ingredients:
ripe plum - 1 kg;
granulated sugar - 700 g;
dark chocolate - 100 g.
Preparation
We wash the plums and carefully remove the seeds. Then we scroll the pulp through a meat grinder or grind with a blender until a homogeneous puree is obtained. Break the chocolate into small slices. Next, put the plum puree in a saucepan, put on a low heat, bring to a boil, add sugar and, stirring, cook it until the crystals are completely dissolved. We remove the resulting foam, reduce the heat and cook the mass for 15 minutes. After that, throw in the broken chocolate, melt it completely, mix and put the ready-made hot jam into dry jars, closing with lids. We refrigerate the preservation at room temperature and store the plum in chocolate in a cool and dark place for about 1 year.

Plum in chocolate for the winter

Ingredients:
plum - 4 kg;
sugar - 2 kg;
vanilla sugar - 3 sachets;
cocoa - 100 g;
boiled water - 2 tbsp. spoons.
Preparation
So, to make this jam, we take ripe plums, rinse them, sort them out, carefully remove the seeds and fill the berries with half a portion of sugar. After four hours we put the mass on a quiet fire, add all the remaining sugar and boil, stirring with a spoon. After making sure that the sugar crystals are completely dissolved, throw in a little cocoa, pour in a little water and cook for about an hour, stirring without fail. At the end of cooking, add vanilla sugar, pour the jam into jars and roll up the lids.

Jam "Plum in chocolate"

Plum and chocolate jam will become a favorite healthy treat in the family, especially for children. It takes a little patience to make this dessert.
.
Ingredients:
Ripe plum - 2000 g;
Granulated sugar - up to 1000 g;
Dark chocolate - 150 g;
Nut (any) - 200 g;
Vanilla essence (or a pack of vanillin) - 2-3 drops.

Preparation:

Step 1: Preparing the drains.

For jam, ripe plums of any kind and density are taken. The fruits are soaked in plenty of cold water and washed. Then they are sorted out, the spoiled plums are removed, the leaves and tails are plucked, the bones are removed. Then, in a wide dish with high walls, lay the slices in layers with the pulp facing up. Each layer is crushed with granulated sugar. The amount of sugar is selected depending on the type of plum. If the fruits are soft and sweet, then put 500-700 g of sugar. The plums are left alone until they form a juice.

Step 2: Prepare the nut crumbs.

You can use any kind of nut. The kernels are preliminarily peeled and dried in a hot pan for several minutes (or in the oven), constantly shaking the pan. The nuts are allowed to cool and get rid of the husk (peel). Then they are ground in a mortar or blender.
In order for jam to replace a festive dessert, it is prepared in a different way. Pits are removed from the plums, being careful not to detach the slices. The kernel of the nut is placed in the resulting "cream". And so they do as long as there is enough patience. The cooking process is identical to the previous one.

Step 3: Making the jam.

If the plums have not released juice after a few hours, then it is advisable to add 200 ml of apple juice or water. The dishes with the prepared fruits are put on low heat and allowed to boil, without interfering. After boiling, the dishes are removed from the heat. An hour later, the procedure is repeated again. And so cook until thickened and maximum evaporation of moisture. Before the last cooking add crushed nuts and vanilla essence. All mix and wait for boiling. Then remove from heat and add chocolate slices, stirring continuously, until it dissolves.

Ready plum jam is rolled up in dry sterilized jars. Place upside down in a darkened space and cover with a towel. When the jam is completely cool, they are removed to a dark and cool place.
This "plum in chocolate" is stored for years.

Out of 2 kg of plums, the yield of finished jam is 1600-1800 ml.

Plum jam with chocolate and cocoa for the winter. The recipe is delicious.

Plum with chocolate are very good friends. This combination forms the basis of many delicious cakes, creams and other desserts.

Why not keep this wonderful, summer and velvety taste and enjoy it in winter as well? And for a thicker plum jam, add apples, which, thanks to the pectin they contain, act as a natural thickener.
A small pinch of cinnamon will perfectly complement the taste of plum jam with chocolate and cocoa.

300 grams of plums
2 apples
40 grams of dark chocolate
350 grams of sugar
optional - spices (1 teaspoon of cocoa and cinnamon on the tip of a knife).

Prepare jars and lids: wash them thoroughly, sterilize. Wash the fruit. Cut the plums in half, remove the pits and cut them into quarters.
Core the apples. If there are wormholes, remove them. Cut the fruit into small slices.
Add cinnamon to the sugar. Then add cocoa to the cinnamon sugar. Cocoa will enhance the flavor of the chocolate in the jam.
Stir in the spices and sugar.
Transfer the apples and plums to a chopping container. Grind the fruits with a blender until a homogeneous gruel is obtained. If small pieces remain, that's okay.
Pour the gruel into a heavy-bottomed bowl. It is advisable not to use an enamel container - the jam can stick to it.
Pour sugar into a bowl and stir.
Bring the jam to a boil over low heat, stirring constantly. Boil it for 7-10 minutes.
The jam will acquire a pleasant burgundy color.
It's time to add the chocolate. Break it into cubes and put it in the jam. Stir well to dissolve and distribute the chocolate.
Remove the jam from heat and pour it into sterile jars, then seal tightly.

Cool the jam jars by turning them upside down and wrapping them in a blanket or towel.

You can store plum jam with chocolate for the winter unopened without a refrigerator, preferably in a dark and dry place.

This Saturday to visit the host of the show "Everything will be delicious!" Ukrainian designer Andre Tan will come to Nadezhda Matveeva.
Under the strict guidance of the national culinary expert Alla Kovalchuk, he will learn how to make jam from apricots, peaches and plums.

The eminent designer admitted that if it were not for the program "Everything will be delicious!" If it were not for STB, I certainly would not have found time for this occupation in my busy schedule. I hope that I will embody my new culinary skills in my kitchen with my wife. I will definitely use the recipe I learned on the program when apricots ripen in my garden. I think it will be even tastier from homemade apricots. "

Peach Jam

Ingredients:

Peaches - 1 kg
Sugar - 800 g
Water - 200 ml
Almonds - 100 g
Citric acid - 1 tsp

Cooking method:

Break the peaches into halves, remove the seeds. Blanch the peach halves, peel them off. Boil the sugar syrup.

Pour the peaches with the syrup and let it brew, then carefully drain the syrup, boil again and pour over the peaches. Repeat this three times. Add almonds and citric acid to the jam. Boil the jam for 1 minute, screw it into sterilized jars.

Apricot lemonade

Ingredients:

Apricots - 6 pcs.
Lemon - 1 pc.
Ice - 6 pcs.
Water - 500 ml
Honey - 2 tbsp. l.

Cooking method:

Put the halves of apricots, water, honey and lemon juice in a blender, mix everything.
Put ice in glasses, fill with lemonade. Garnish with a sprig of mint.

Dessert "Plum in chocolate"

Ingredients:

Plums - 1 kg
Sugar - 600 g
Water - 300 ml
Cocoa - 50 g
Dark chocolate - 100 g
Vegetable-creamy mixture - 50 g
Orange peel 1 orange

Cooking method:

Divide the plums. Prepare the sugar syrup and pour over the plums. Insist plums in syrup for 15 minutes, then boil for 5-7 minutes until soft.

Add the herbal mixture, cocoa powder, chopped chocolate, orange peel. Stir and cook for another 2-3 minutes. Roll up dessert in sterilized jars.
Apricot jam

Ingredients:

Apricots - 1 kg
Sugar - 800 g
Water - 200 ml
Apricot kernels - 6 pcs.
Citric acid - 1 tsp

Cooking method:

Wash the apricots, carefully remove the seeds, puncture the flesh. Dry the seeds, chop and remove the kernels.
Dry the kernels in the oven. Place the apricots in a wide-bottomed saucepan. Heat the sugar and water in a saucepan until it dissolves.
Bring the syrup to a boil and pour over the apricots immediately. Let cool, then carefully drain the syrup, boil again and pour over the apricots. Repeat this three times.
Add peeled apricot kernels and citric acid to the jam. Boil the jam for 1 minute, screw it into sterilized jars.