• 1 Jubilee Cookies - DIY basic recipe
• 2 Cooking option with chocolate icing
• 3 Traditional dairy treat
• 4 With condensed milk
• 5 A bit of history about favorite cookies
• 6 Calories

Many people associate Jubilee cookies with childhood. The shelves are now just full of an abundance of these sweets from different manufacturers. However, few people know that you can do it yourself at home, with a minimum of effort.

Jubilee cookies - DIY basic recipe

It is very easy to make Anniversary Cookies using the classic recipe. Use the following step-by-step instructions.

What you need:

• flour - 3 cups;
• drain. oil - 250 g;
• starch - 2 tbsp. spoons;
• milk - 1 tbsp. spoon;
• icing sugar - 180 g;
• one egg;
• syrup - 1 tbsp. l;
• soda - 1 tsp;
• a pinch of salt.

Grate the oil cooled in the freezer on a coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll out a rectangular layer no thicker than 0.5 cm from it.

Take a cookie cutter and cut the cookies with it. At the same time, turn on the oven to warm up to a temperature of 200 degrees. Place the blanks on a baking sheet lined with parchment paper and bake the dessert for 15-20 minutes.

Remember to make a few pricks with a fork before cooking.

Cooking option with chocolate icing

The recipe for cookies with the addition of chocolate icing will definitely appeal to the avid sweet tooth.

Prepare the ingredients in advance:

• three glasses of flour;
• a glass of sugar;
• half a packet of butter fat;
• a pack of margarine;
• milk chocolate - 150 g;
• soda - ½ tsp;
• a couple of eggs;
• a pinch of citric acid.

Mix softened margarine with granulated sugar and eggs. Quench the baking soda with citric acid, dilute with a little water and add to the rest of the ingredients along with a couple of glasses of flour. Knead the dough with your hands, adding the remaining flour along the way.

Roll out the blank into a thin layer and cut out the future cookies with a mold or knife. Preheat the oven to 180 degrees and place the baking sheet in it for 20-25 minutes. At the same time, melt the chocolate and boil it for five minutes, stirring thoroughly to prevent it from burning. Pour the finished icing over the freshly baked cookies.

Traditional dairy treat

You will need:

• flour - 3 cups;
• starch - 1 tbsp. spoon;
• syrup - 1 tsp;
• margarine - 120 g;
• baking powder - 1 tsp;
• milk - 1 tbsp. spoon;
• egg - 1 pc.;
• vanillin - 1 tsp;
• soda - ½ tsp;
• salt - a pinch.

The softened margarine is ground together with sugar and a pinch of salt for several minutes. Then syrup, chicken egg and milk are added to the bowl. The sifted flour is mixed with starch and added to the rest of the ingredients.

It will not be superfluous to learn how to prepare a special syrup for Yubileiny. Use 3 cups of sugar and 1.5 cups of water. Mix thoroughly, transfer to a saucepan and send it to the stove. Bring to a boil, remove the foam that appears, add 5 grams of citric acid and continue to simmer for half an hour.

If you lengthen the cooking time, the syrup will darken.

Let it cool to an acceptable temperature and add a weak solution of baking soda and salt (put literally a pinch). Mix well. The syrup is now ready to be added to the cookie dough.

Knead the dough by hand and roll out into a thin rectangle. While the oven is heating to 200 degrees, cut out the required amount of cookies with a cookie cutter. Line a baking sheet with parchment paper, place the blanks on it and send to bake for 20 minutes.

Condensed milk

A more satisfying and appetizing cooking option.

What you need:

• flour - 3 cups;
• sugar - 1 glass;
• milk - 2 tbsp. spoons;
• egg - 1 pc.;
• margarine - 200 g;
• vanillin and baking powder 1 tsp;
• condensed milk - 1 can;
• soda - ½ tsp;
• salt - a pinch.

The softened margarine is ground with sugar and salt for about 5 minutes. This is done with a mixer at low speeds. Then an egg is broken into the mixture, flour and a couple of tablespoons of milk are placed.

Knead the thick dough, sprinkle the surface of the table and roll the dough over it into a rectangular layer. The thicker it turns out initially, the easier it will be to give in to further manipulations. Take the cookie cutters and cut out the required amount of cookies. Place the pieces on a baking sheet lined with parchment paper and bake at 200 degrees for 20 minutes.

When the cookies are done, divide them into 2 halves. Lubricate one part with condensed milk, and cover the other and press lightly on top. Delicious dessert is ready. You can serve it for tea or any meal.

A little history about your favorite cookies

The well-known "Jubilee" cookie has a long history that stretches back to the times of the Russian Empire. It was created by the Frenchman Adolphe Sioux in honor of the three hundredth anniversary of the Romanov royal dynasty. The production of dessert was launched in 1913 at the Moscow Confectionery Factory, which, after the revolution and nationalization in 1920, began to bear the name "Bolshevik". On the first day of sales of cookies, the proceeds amounted to a little more than 120 rubles, which at that time was considered a very solid amount.

The company was later acquired first by Danone and then by Kraft Foods, now known as Mondelez. In 2013, the Jubilee celebrated its 100th anniversary and a limited edition of cookies with a corresponding printed inscription was timed to this event. Today the dessert is produced in Russia at two factories in the Krasnodar Territory and the Vladimir Region.

Calorie content

If we compare homemade and ordinary store "Yubileinoye", then their calorie content will be approximately the same. But if you change the amount of ingredients specified in the recipe, then, of course, the energy value will increase or decrease.

At the moment, the calorie content of cookies reaches 456 kilocalories per 100 grams. Also keep in mind that if you cook Jubilee with the addition of chocolate glaze or condensed milk, then the number of calories will increase in proportion to the size of the additives.

Delicious cookies - simple recipes with photos

Looking for a quick recipe for easy baking? Bake delicious Yubileinoye cookies, which will give both adults and children pleasant moments of pleasure!

40 minutes

400 kcal

5/5 (4)

I recently learned that "Jubilee" cookies, firmly associated with all the inhabitants of our country with a carefree childhood, is celebrating its centenary these days. Since this quick and easy treat is still constantly baked in my family, I decided to celebrate this event by offering you our signature family version of the classic Yubileiny according to grandmother's recipe, which, unlike most of the guides, provides for baking at home, rather than using a professional oven (which, for a moment, should be preheated to 300 degrees). This approach completely eliminates the risk of spoiling food and getting inedible pieces of dough that is burnt on the outside and raw inside.
So let's get started.

Did you know? Modern cookies "Yubileinoye", which can be found in stores, are often baked in violation of GOST standards and contain artificial flavors, preservatives and dyes. Such baked goods do not fulfill their main function well - give the body energy and increase its resistance to external factors, but it is oversaturated with calories and harmful elements. Prepare your own, homemade cookies and do not fear either for your figure or for your health!

Kitchen appliances

Before you start making cookies, prepare the utensils and utensils that you will need in the process:

• non-stick baking sheet with a diagonal of 26 cm,
• a piece of parchment paper with a length of 30 cm,
• a glass or cup for cutting out cookies from the dough (special curly cutters are also suitable),
• deep bowls (several pieces) with a volume of 350 to 850 ml,

• tablespoons,
• teaspoons,
• wooden rolling pin,
• kitchen scales (or other volumetric dishes),
• a wooden spatula
• medium sieve,
• metal whisk.

I also strongly advise you to keep your mixer or blender ready to mix the cookie dough correctly and quickly.

You will need

Important! Instead of butter, you can take high-quality margarine with a high fat content, but do not risk adding butter substitutes that are fashionable today to the dough. In addition, it is better to take fresh milk (not pasteurized, sold in hard bags), and then use it in the dough after boiling and cooling.

Cooking sequence

Preparation

1. Butter remove from the refrigerator.
2. Cut it into small pieces and leave to melt at room temperature.
3. Flour mix with baking soda and baking powder, pour into a sieve.
4. We sift the resulting mixture several times, removing unnecessary lumps and debris.

Did you know? Some cooks advise in their recipes that the soda should be quenched with vinegar before adding it to the dough for the "Jubilee" cookies, but I was convinced from my own experience that this is not only unnecessary, but also harmful. Cookies swell and turn into an ugly lump during baking, even punctures with a fork do not help, so I do not advise you to risk it.

Dough

1. Fill the butter with granulated sugar, mix with a whisk.
   
2. Then we begin whipping the mass at the slowest speed.
3. After about a minute, add salt and pour in milk, continue beating.
4. As soon as the grains of sugar begin to disappear little by little, add the egg and vanilla sugar.
   
5. Beat at medium speed for about a minute until a homogeneous mass appears.
6. We divide the flour into three parts: we immediately send the first to the dough.
7. After the flour has successfully intervened, remove the mixer and start kneading by hand.
   
8. Pour in the second part of the flour, without ceasing to actively stir the mass.
9. Add the third part, we get a smooth, soft, homogeneous dough that does not stick to your hands.
   
10. We fold it into a ball and place it in a cold place for half an hour.

Important! This type of dough is quite difficult to knead in a bowl, so it is better to clear the surface of the kitchen table, sprinkle it with flour and continue kneading, having enough space: this way you mix the ingredients more thoroughly and you can carefully monitor the consistency of the mass so as not to accidentally overdo it with flour and not make your products hard and tough.

Assembly

Did you know? If you dislike cookies without additional decoration, apply any pattern you like to the surface of the blanks using a stencil (these are often sold in stores, and this dough is simply created for experimentation). Alternatively, you can sprinkle your cinnamon and powdered sugar mixture on your creations and bake them in such an interesting variation.

Bakery

Important! Well-baked but not burnt cookies take on a brighter, almost creamy appearance with a slightly darkish bottom and edges, and also smell quite strongly of mouth-watering vanilla. Try not to burn your pastries, as they are very tender, and an extra minute in the oven will certainly affect the taste of the products.

Well, that's all, you made your first "Jubilee" cookie without spending a whole mountain of expensive products and a lot of your time on it. Decorate such cookies It can be done in very different ways, since a great variety of sweet additives are suitable for it: powdered sugar, natural confectionery powders, honey, and so on. In addition, many housewives prepare crispy and sweet simple protein glaze for the Yubileiny, and pour melted dark chocolate or condensed milk on lukewarm pastries.

Jubilee cookies - video recipe

Below you can see what consistency the dough for Yubileynoye cookies should be before baking, as well as the simplest ways to decorate finished products.
https://youtu.be/v1BssqSBiIU
By the way, if you choose to cook just such rather quick and tasty types of cookies, you will need a few more options for similar baking for a change. For example, try something great and simple, as well as incredibly tender and tasty. In addition, be sure to pay your attention to the classic - its main advantage is that at a minimum cost you will get quite a lot of delicious delicacies and forget about baking for several days.

In contact with

A difficult recipe for Jubilee cookies according to GOST home cooking step by step with a photo. Easy to prepare at home in 40 minutes. Contains only 141 kcal.

• Prep time: 8 minutes
• Cooking time: 40 minutes
• Calorie count: 141 kcal
• Servings: 8 servings

• Complexity: Difficult recipe
• National cuisine: home kitchen
• Type of dish: Biscuits

Ingredients for eight servings

• I did 1/1, the norms!
• wheat flour - 620 g
• corn starch - 46 g
• icing sugar - 180 g
• invert syrup - 25 g
• margarine - 217 g
• milk - 22 g
• melange (1 small egg) - 31 g
• essence - 1 g (not used)
• salt - 4 g
• soda - 4 g
• ammonium - 2 g
• Instead of soda and ammonia, I used baking powder. 9 g

Step by step cooking

1. Beat margarine (room temperature), sugar, salt and essence with a mixer for about 5 minutes.
2. Add egg, milk, syrup and baking powder, beat for another 2-3 minutes. - and add flour mixed with starch.
3. Roll out the dough and cut the cookies.
4. Bake at 200 g for 15-20 minutes.
5. Take out, cool. ...
6. Bon Appetit!

Well, what can I tell you about this cookie ... it is certainly very tasty, but not at all like the one we now know under that name .... probably it was like that before, I just don't remember it .... ... a cross between biscuit and sand .... And the last photo ... is the question why the store cookies are burning? Invert syrup serves as a substitute for molasses, as it has anti-crystallization properties. Invert syrup is an aqueous solution of a mixture of equal amounts of glucose and fructose. Obtaining invert syrup: An invert syrup is obtained by heating an aqueous solution of sugar with an acid, while an inversion process occurs, which consists in the splitting of sucrose into fructose and glucose (by acidic or enzymatic hydrolysis of sucrose). For inversion, acetic acid is most often used, as well as lactic, citric, etc. ... Invert syrup usually contains some residual (non-hydrolyzed) sucrose, as well as decomposition and condensation products. Uses Invert syrup is often added to confectionery to replace molasses. Cooking at home To prepare an invert, 44 parts of water are taken for every 100 parts of sugar (correspondingly, the proportions are kept for a smaller volume of syrup). A solution of sugar in hot water, while stirring, is brought to a boil, then acid is added and cooking is carried out for 25-30 minutes, to a temperature of 107-108 degrees, corresponding to the sample on a medium thread - drip a few drops from a spoon into cold water. If "strings" are formed in the input, the syrup is ready. After boiling, the syrup is cooled to 80-90 degrees and neutralized with a solution of bicarbonate of soda. Neutralization is not always done. It is mandatory if the inversion is carried out with hydrochloric acid, and in the case of inversion with organic acids - in the case of a sour syrup. To neutralize invert syrup, bicarbonate of soda is consumed per 1 kg of sugar: 4 gr. lactic acid 55% concentration, 0.3 g for concentrated hydrochloric acid, 4.2 g. for crystalline citric acid. Soda is added to the syrup in the form of a 10% solution. At the same time, violent foaming is observed. Once the syrup has cooled, it can be used. At a temperature of 16-20 degrees, the syrup can be stored for a month or more. It should be stored in metal containers - tinned, aluminum or stainless steel. Invert syrup is highly hygroscopic, and this property limits its use in the production of caramel.

Many people associate Jubilee cookies with childhood. The shelves are now just full of an abundance of these sweets from different manufacturers. However, few people know that you can do it yourself at home, with a minimum of effort.

It is very easy to make Anniversary Cookies using the classic recipe. Use the following step-by-step instructions.

• flour - 3 cups;
• drain. oil - 250 g;
• starch - 2 tbsp. spoons;
• milk - 1 tbsp. spoon;
• icing sugar - 180 g;
• one egg;
• syrup - 1 tbsp. l;
• soda - 1 tsp;
• a pinch of salt.

Grate the oil cooled in the freezer on a coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll out a rectangular layer no thicker than 0.5 cm from it.

Take a cookie cutter and cut the cookies with it. At the same time, turn on the oven to warm up to a temperature of 200 degrees. Place the blanks on a baking sheet lined with parchment paper and bake the dessert for 15-20 minutes.

Remember to make a few pricks with a fork before cooking.

The recipe for cookies with the addition of chocolate icing will definitely appeal to the avid sweet tooth.

Prepare the ingredients in advance:

• three glasses of flour;
• a glass of sugar;
• half a packet of butter fat;
• a pack of margarine;
• milk chocolate - 150 g;
• soda - ½ tsp;
• a couple of eggs;
• a pinch of citric acid.

Mix softened margarine with granulated sugar and eggs. Quench the baking soda with citric acid, dilute with a little water and add to the rest of the ingredients along with a couple of glasses of flour. Knead the dough with your hands, adding the remaining flour along the way.

Roll out the blank into a thin layer and cut out the future cookies with a mold or knife. Preheat the oven to 180 degrees and place the baking sheet in it for 20-25 minutes. At the same time, melt the chocolate and boil it for five minutes, stirring thoroughly to prevent it from burning. Pour the finished icing over the freshly baked cookies.

You will need:

• flour - 3 cups;
• starch - 1 tbsp. spoon;
• syrup - 1 tsp;
• margarine - 120 g;
• baking powder - 1 tsp;
• milk - 1 tbsp. spoon;
• egg - 1 pc.;
• vanillin - 1 tsp;
• soda - ½ tsp;
• salt - a pinch.

The softened margarine is ground together with sugar and a pinch of salt for several minutes. Then syrup, chicken egg and milk are added to the bowl. The sifted flour is mixed with starch and added to the rest of the ingredients.

It will not be superfluous to learn how to prepare a special syrup for Yubileiny. Use 3 cups of sugar and 1.5 cups of water. Mix thoroughly, transfer to a saucepan and send it to the stove. Bring to a boil, remove the foam that appears, add 5 grams of citric acid and continue to simmer for half an hour.

If you lengthen the cooking time, the syrup will darken.

Let it cool to an acceptable temperature and add a weak solution of baking soda and salt (put literally a pinch). Mix well. The syrup is now ready to be added to the cookie dough.

Knead the dough by hand and roll out into a thin rectangle. While the oven is heating to 200 degrees, cut out the required amount of cookies with a cookie cutter. Line a baking sheet with parchment paper, place the blanks on it and send to bake for 20 minutes.

Condensed milk

A more satisfying and appetizing cooking option.

What you need:

• flour - 3 cups;
• sugar - 1 glass;
• milk - 2 tbsp. spoons;
• egg - 1 pc.;
• margarine - 200 g;
• vanillin and baking powder 1 tsp;
• condensed milk - 1 can;
• soda - ½ tsp;
• salt - a pinch.

The softened margarine is ground with sugar and salt for about 5 minutes. This is done with a mixer at low speeds. Then an egg is broken into the mixture, flour and a couple of tablespoons of milk are placed.

Knead the thick dough, sprinkle the surface of the table and roll the dough over it into a rectangular layer. The thicker it turns out initially, the easier it will be to give in to further manipulations. Take the cookie cutters and cut out the required amount of cookies. Place the pieces on a baking sheet lined with parchment paper and bake at 200 degrees for 20 minutes.

When the cookies are done, divide them into 2 halves. Lubricate one part with condensed milk, and cover the other and press lightly on top. Delicious dessert is ready. You can serve it for tea or any meal.

A little history about your favorite cookies

The well-known "Jubilee" cookie has a long history that stretches back to the times of the Russian Empire. It was created by the Frenchman Adolphe Sioux in honor of the three hundredth anniversary of the Romanov royal dynasty. The production of dessert was launched in 1913 at the Moscow Confectionery Factory, which, after the revolution and nationalization in 1920, began to bear the name "Bolshevik". On the first day of sales of cookies, the proceeds amounted to a little more than 120 rubles, which at that time was considered a very solid amount.

The company was later acquired first by Danone and then by Kraft Foods, now known as Mondelez. In 2013, the Jubilee celebrated its 100th anniversary and a limited edition of cookies with a corresponding printed inscription was timed to this event. Today the dessert is produced in Russia at two factories in the Krasnodar Territory and the Vladimir Region.

Calorie content

If we compare homemade and ordinary store "Yubileinoye", then their calorie content will be approximately the same. But if you change the amount of ingredients specified in the recipe, then, of course, the energy value will increase or decrease.

At the moment, the calorie content of cookies reaches 456 kilocalories per 100 grams. Also keep in mind that if you cook Jubilee with the addition of chocolate glaze or condensed milk, then the number of calories will increase in proportion to the size of the additives.

Most people like to enjoy sweets with tea in the morning. If you or your loved ones are such, then try making Jubilee sugar cookies according to the classic recipe from shortcrust pastry at home. It will remind you of the taste from childhood, but it will not have a large number of different food additives and enhancers, so it will turn out to be much healthier. Use detailed recipes with photos if you do not know how to bake this dessert correctly and indulge your household with amazing pastries.

How to make Jubilee cookies

For the first time, the recipe for Yubileinoye cookies became known in 1913; it was produced at a Moscow confectionery factory, which in 1920 began to be called the Bolshevik factory. Today this brand belongs to the well-known company Kraft Foods. The delicacy received this name thanks to the celebration of the 300th anniversary of the house of the Romanov dynasty, for which it was prepared for the first time.

This pastry has always been in great demand among Russian consumers. The famous cookies can be made in different ways: classic, with milk, with condensed milk, oatmeal, chocolate icing. However, the main secret of the delicacy lies in the preparation of invert syrup - an aqueous solution of fructose and glucose in equal amounts, which is a substitute for molasses.

Features of the preparation of invert syrup

Sweet invert syrup is an easy way to replace molasses and honey in the recipe. It has a transparent yellowish tint and is prepared according to different recipes, for example, as follows:

1. Combine 700 g of sugar with 300 g of water, stir, put on fire and let it boil.
2. Remove foam, add 3 g of citric acid, simmer for half an hour. If you cook for longer, it will darken.
3. Cool slightly, pour in a 10% solution of 2 g of soda and water.
4. 60 ml of syrup is ready.

Homemade Anniversary Cookie Recipe

There are some good recipes for baking delicious Jubilee cookies. Some people prefer the classic way, while others like milk or chocolate desserts. Try each of them, choose your favorite, but remember that sweet pastries are very high in calories. Keep in mind that the calorie intake of recipes is indicated per 100 g of the finished product, do not abuse it if you are afraid to spoil your figure.

Jubilee traditional cookies

• Time: 60 minutes.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 410 kcal.
• Cuisine: Russian.
• Difficulty: easy.

In the cookie recipe, which was used by the Bolshevik factory, preference was given only to high quality natural ingredients. Later and now, various food additives that are not useful have also been added to the composition of products. This is one of the main reasons why you should bake Jubilee cookies at home and pamper your loved ones with a delicious fragrant dessert.

Ingredients:

• flour - 310 g;
• corn starch - 23 g;
• icing sugar - 90 g;
• invert syrup - 12 g;
• margarine - 109 g;
• milk - 11 g;
• egg powder (or 1 small egg) - 16 g;
• salt, soda - 2 g each;
• baking powder - 5 g;
• vanillin.

Cooking method:

1. Beat softened margarine with sugar and salt for 5 minutes.
2. Add syrup, milk and egg and beat for another 3 minutes.
3. Mix flour with starch, add to the bulk, knead the dough thoroughly.
4. Roll out, cut out the required amount using molds.
5. Bake for 20 minutes at 200 degrees.

Dairy

• Time: 1.5 hours.
• Servings Per Container: 16 Persons.
• Calorie content: 305 kcal.
• Cuisine: Russian.
• Difficulty: easy.

Fresh milk with butter are the products that give this confection its special properties. Thanks to these components, the taste of the Jubilee cookie turns out to be crispy. Invert syrup began to be replaced with ordinary honey, which was also used instead of molasses. It is delicious to enjoy cookies not only with tea, but also with jelly, compote, milk, juice and other drinks.

Ingredients:

• flour - 500 g;
• milk - 500 ml;
• butter - 250 g;
• icing sugar - 150 g;
• honey - 50 g;
• egg - 2 pcs.;
• vanillin, salt - pinch at a time.

Cooking method:

1. Mix soft butter with salt, powder, honey, vanilla.
2. Beat in eggs, pour in milk, stir.
3. Pour in flour, knead the dough, wrap with foil, put in the refrigerator for 20 minutes.
4. Roll out a layer of 3 mm, cut out cookies with molds or a special knife, put on a baking sheet covered with parchment, put in the refrigerator for 0.5 hours.
5. Bake for 7 minutes at 250 degrees until golden brown.

Jubilee with chocolate glaze

• Time: 1 hour 15 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 461 kcal.
• Purpose: dessert, baked goods.
• Cuisine: Russian.
• Difficulty: easy.

Any hostess will confirm that homemade baked goods are much tastier and healthier than store-bought ones.... So these cookies have long been cooked at home, without any flavor enhancers and other food additives. A delicacy covered with chocolate glaze, the aroma of which makes you eat one piece after another, is in special demand. It is impossible to stop!

Ingredients:

• flour - 3 tbsp.;
• sugar - 1 tbsp.;
• margarine - 1 pack;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• citric acid - 1/3 tsp;
• milk chocolate - 1 pc.;
• butter - 100 g.

Cooking method:

1. Combine soft margarine with eggs, sugar, knead thoroughly.
2. We mix soda with citric acid, add a little water to extinguish, pour it to the ingredients for the dough along with 2 tbsp. flour, kneads with hands, gradually adding the rest of the flour.
3. Roll out a 1 cm thick layer of dough, cut out the cookies, put them on a baking sheet covered with parchment paper. We bake for about 20 minutes at 180 degrees.
4. Melt the chocolate, add butter, boil for 4 minutes, stirring constantly.
5. Cover the finished baked goods with liquid chocolate icing.

With condensed milk

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 405 kcal.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Jubilee cookies have a shortbread base, which acquires a more pronounced creamy milk taste if you add condensed milk to it. Cooking a dessert according to such a simple recipe is very fast, which can help out when guests are already on the doorstep. Increase the amount of ingredients 2-3 times at once, as the delicacy will disappear from the plates in an instant, and guests will begin to demand more.

Ingredients:

• egg yolk - 1 pc .;
• butter - 65 g;
• corn starch - 175 g;
• condensed milk - 100 g;
• vanillin.

Cooking method:

1. Beat the softened butter with yolk, vanilla.
2. Add condensed milk, corn starch, knead.
3. We form cookies with a spoon and hands, put them in a baking dish covered with parchment paper.
4. We bake for 15-20 minutes at 170 degrees.

Oatmeal

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 224 kcal.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Initially, there was no oatmeal in the components of this dessert. In modern cooking, many recipes have changed and become less nutritious. So this delicacy was also adapted for the Ducan's diet and named "A la Jubilee". If you are trying to lose weight using this nutritional system, feel free to use this recipe at the right stage.

Ingredients:

• egg yolk - 2 pcs.;
• olive oil - 1 tsp;
• boiled water - 2 tbsp. l .;
• baking powder - ½ tsp;
• powdered milk (skim) - 30 g;
• oat bran - 24 g;
• protein isolate - 20 g;
• gluten - 10 g;
• salt - a pinch;
• sugar substitute - to taste.

Cooking method:

1. Beat egg yolks with butter, pour in water, add sweetener, baking powder, salt, stir.
2. Pour in oat bran and milk powder, mix, leave to swell.
3. After 5 minutes add gluten, protein isolate and knead.
4. Roll out a layer of dough, 2 mm thick, cut with a knife or cookie cutters, bake for 15 minutes at 180 degrees.

Video