What to cook with chicken breast and potatoes. Oven chicken breast recipe with potatoes

21.11.2021 Bakery

The delicious meals your family loves are often very easy to make. This also applies to the recipe that you will find in our article - a chicken breast in the oven with potatoes can be cooked in one hour, and the dish is also extremely appetizing and aromatic. Agree, few people can leave indifferent juicy pieces of meat and vegetables, covered with a golden brown crust. With fresh vegetables or salad, the dish will become a worthy decoration for your table during and during the holidays.

Cooking delicious: chicken breast in the oven with potatoes

To make a large serving, take:

2 skinless chicken breasts;
4 large round potatoes;
a large onion and a couple of garlic cloves;
150 g of sour cream and hard cheese like Parmesan;
herbs, spices, vegetable oil, salt.

It is so easy to cook with potatoes in the oven that even a novice hostess can master the process. Wash and peel the potatoes, cut the tubers into 1 cm thick slices, chop the onion into rings. The chicken breast should also be cut into small slices. On a baking sheet greased with vegetable oil, put first the potatoes, then the onions, then the vegetables, pour the top over. Pour half of this mixture over the vegetables. Next, put the white meat on top, brush with the remaining sauce. Chicken breast in the oven with potatoes should be baked for 40 minutes at 180 degrees, 15 minutes before cooking, you need to take the baking sheet out of the oven and sprinkle the dish with grated cheese - this way you get a beautiful golden brown crust. The dish, if desired, can be sprinkled with herbs and served hot.

Baked potatoes with chicken breast and mushrooms

This recipe is a variation of the previous one, and also has a unique taste and aroma. To make a hearty meat treat, take:

1/2 kg chicken fillet;
3-4 medium-sized potato tubers;
400 g of any mushrooms, you can take white mushrooms, mushrooms, boletus, etc .;
a large onion;
300 g of grated cheese like "Parmesan", that is, hard;
soy sauce, mayonnaise, a little vegetable oil.

First, prepare the chicken - wash the breasts. If they are small, you can bake them whole. Brush the meat with soy sauce to make them very soft and flavorful. Rinse the mushrooms well and cook for 10 minutes. Peel the potatoes and cut into slices, onions into half rings. After the mushrooms are ready, place them in a skillet and fry with the onions, add spices if desired. Now grease the chicken with mayonnaise on all sides (2-3 tbsp. L.). You can spread it on a baking sheet (lightly oiled) - first potatoes, then chicken pieces, and on top of frying mushrooms and onions. Sprinkle the dish with grated Parmesan and put it in the oven for 25 minutes or half an hour (the temperature should be around 180 degrees). After the specified time, the breast with potatoes will be ready - it can be served as the main dish, it will be especially tasty if you are serving salad or fresh vegetables next to it.

Step 1: prepare the chicken.

Take chicken breasts thawed or chilled. Peel them of skin and bones by gently pulling them out using a knife. As a result, you will have two fillet slices from each breast. Rinse with cool water and dry with paper towels.
Fold the chicken meat into a deep plate, salt, add spices to taste and mayonnaise, mix well with your hands, smearing each piece from all sides.

Step 2: prepare the potatoes.

Rinse the potatoes well and peel them. However, if the potatoes are young, then it is better to leave the skin, as it contains many useful nutrients.
After peeling, rinse the potatoes again, cut them into thin slices and spread them on paper towels to absorb excess moisture.
Pour the potato slices into a deep bowl, salt and pepper, add other spices, if you really want, and then pour with mayonnaise and stir.

Step 3: bake the chicken breast with potatoes in the oven.

Set the oven to preheat until 200 degrees Celsius. At this time, put the chicken breasts greased with mayonnaise on the bottom of the baking dish, and cover them with potato slices on top. Try to spread the vegetables evenly over the poultry meat.
Send everything to the preheated oven to bake for 30-50 minutes or until the potatoes and chicken breast are tender and the potatoes are still golden brown on top. You can check the readiness by puncturing everything with a knife or fork.
Take out the form with the breasts and potatoes and, without letting them cool down, immediately serve.

Step 4: Serve the chicken breast with potatoes.

Chicken breast with potatoes turns out to be very tasty and is eaten just instantly. I don't even put it into portions, but serve it right on the table in the form, only then everyone takes as much hot chicken as he needs.

No additional side dish or sauce is needed for chicken breast with potatoes. Unless you can add a little fresh vegetables or pickles, as well as canned peas, it will be very tasty.
Bon Appetit!

If you really want to, you can add a few slices of tomatoes or fried onions to the chicken and potatoes, this will only add flavor to the dish.

Sprinkle cheese on top of the potatoes for an even more appetizing and crispy crust.

Instead of mayonnaise, you can use tomato ketchup, sour cream, or a mixture of sour cream and mustard. A mayonnaise-tomato mixture will work as well.

Fragrant, juicy and very tasty baked potatoes with chicken breast in the oven is one of my favorite dishes. Chicken breast with potatoes in the oven often helps out when you need to quickly and tasty feed a large company.

Cooking chicken breast with potatoes in the oven doesn't take a lot of time and hassle. Due to the fact that the meat is pre-marinated and then baked in foil, it turns out tender and juicy, it just melts in the mouth. Optionally, you can additionally add carrots or fresh mushrooms cut into slices to the vegetables.

Ingredients:

1 kg of potatoes
700 g chicken breast
100 g hard cheese
2 large onions
3 tbsp. l. sunflower oil
2 cloves of garlic
1 tbsp. l. mustard
3 tbsp. l. mayonnaise
1 tsp seasonings for chicken
ground black pepper and salt to taste

How to cook chicken breasts with potatoes in the oven:

First, prepare and marinate the meat. Wash the chicken fillet, dry it from moisture with paper towels. We clean the meat from the films and cut into thin pieces of approximately the same size. Sprinkle the fillets with salt and ground pepper. Add mayonnaise, mustard and garlic cloves passed through a press.

Mix everything thoroughly, cover with cling film and refrigerate for 20-30 minutes.

Cover a baking sheet with cling foil with the shiny side up so that the baked potatoes with chicken breast do not burn in the oven. Lubricate the foil with vegetable oil, it is convenient to use a cooking brush or oil bottle with a spray.

Let's prepare the vegetables. Peel and cut two onions into thin half rings. Put the onions in an even layer on a greased baking sheet, as required by the recipe for chicken breast with potatoes in the oven.

Then wash and peel the potatoes. Let's cut it into circles. You can use a curly knife to make the vegetables look appetizing.

Place the potato circles overlapping on a baking sheet on top of the onions. Sprinkle them with black pepper and potato seasoning for flavor.

Put the pieces of marinated chicken fillet on top. Thanks to mustard and mayonnaise, baked chicken breast with potatoes in the oven will turn out to be especially tender and juicy.

Rub hard cheese. Sprinkle the chicken fillet with cheese in an even layer.

Cover the baking sheet with foil so that the matte side is on top. This will bake the ingredients evenly. We pinch the edges of the foil and place the baking sheet in a hot oven, turned on 180 degrees beforehand.

To cook potatoes with chicken breast in a classic version, you will need products that can almost always be found in any kitchen. In addition to the main ones, these are: onions, carrots, tomato paste, herbs and spices. Moreover, you can not touch the pasta at all, cook without it.

The five most commonly used ingredients in chicken breast potato recipes are:

Usually vegetables are fried separately and then mixed with toasted and sliced breasts. You can add water or broth to the dish for gravy. To thicken, add toasted flour into it. In addition to those listed, it can be supplemented with: bell peppers, tomatoes, green beans, cabbage.

You can cook potatoes with chicken breast on the stove (in a skillet, saucepan, saucepan), in the oven (on a baking sheet, in a mold, in pots), in a multicooker, on an electric grill and even in a microwave oven. When choosing different techniques, different methods of heat treatment are also used: frying, stewing, baking, steam cooking. In the latter case, the dish can be considered dietary, especially if you first boil the potatoes in order to get rid of the excess starch in it.

Any recipe for potatoes with chicken breast is complete in itself. This is a hearty hot second course that is served after or instead of the first one at lunch or dinner (as provided for by someone). Due to the lack of bones in the chicken fillet, it is also suitable for baby food.

The five fastest recipes for potatoes with chicken breast:

Adding more vegetables, sour cream and cheese to the main composition and choosing an oven, we get a very mouth-watering and aromatic casserole. With proper design, it can be served on the festive table.

Oven-baked chicken breasts with potatoes are an excellent dinner treat for your beloved family. Delicious juicy meat with a spicy aroma of garlic will give the potatoes an amazing taste and smell. A beautiful, hearty, incredibly appetizing, culinary dish will surely please all household members.

Oven chicken breast recipe with potatoes

Dish: Main dish

Preparation time: 40 minutes

Cooking time: 1 hour

Total time: 1 hour 40 minutes

Ingredients

600 g potatoes
450 g chicken breast
100 g tomato
100 g hard cheese
1 PC. processed cheese "Druzhba"
3-4 cloves garlic
100 g mayonnaise
50 g tomato sauce
1 tsp spices dry for potatoes
salt

Step by step recipe with photo

How to bake chicken breasts with potatoes in the oven

1. Initially, the meat should be marinated. To do this, wash the chicken breasts. Place the meat in a deep bowl. Grate the garlic finely, put in a bowl of meat.

2. Add mayonnaise, sauce and salt there. Mix everything thoroughly. Leave in the refrigerator for 40 minutes. It is worth noting that add not too much salt, so as not to oversalt the product.

3. Peel potato tubers, cut in half.

4. Pour salt and spices into a bowl with potatoes. Mix everything well.

5. Cut the tomato into thin slices. It is important to choose a tomato that is ripe but firm.

6. Cover the baking sheet with foil. Place the meat in the center. Ea make three cuts for each piece. Place tomato circles in the slots. Spread potatoes around the meat.