Ingredients:

Chocolate - 100 gr.
Chicken eggs - 2 pcs.
Strongly brewed coffee - 30 ml. The brewed coffee must be left to cool.
Sugar - 0.5 tablespoons
To taste, you can use strawberries as a dessert decoration.

Cooking step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with the coffee. Wait until the mixture has cooled. While the mixture of coffee with chocolate is cooling down, you need to separate the yolks from the proteins.

Beat the whites, gradually adding sugar. Beat the yolks. First add the whipped yolks to the chilled chocolate, and then the whites mixed with sugar.

Pour the resulting mousse into 4 glasses and set to freeze. The frozen dessert can be garnished with strawberries or other fruits to taste.

Cottage cheese dessert

Such a dessert does not require a lot of costs, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
You can add vanillin to taste.
As decoration, you can use fruits, berries, mint, nuts, jam, etc.

Step by step cooking:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all components well. Heat the water in a small saucepan. Its temperature should rise above room temperature. Add gelatin to the water.

Add the swollen gelatin to the rest of the ingredients, mix and pour into glasses. The resulting dessert must be kept in subzero temperatures for at least 3 hours.

It is better to prepare a curd dessert in the evening and leave to cool overnight. After the dessert is frozen, it remains to decorate and serve. You can cook from this product.

Dessert with caramel and bananas

Ingredients:

Banana - 2 pcs.
Caramel sauce.
Whipped cream - 1 cup
Sugar - 1 tablespoon
Cracker crumbs - 1 small bowl.
Melted butter - 1/3 cup.
Vanilla custard.

Ingredients for making vanilla cream:

Sugar - ½ cup.
Cornstarch - ¼ cup
Salt - 0.5 tsp
Milk - 750 ml.
Chicken eggs - 2 pcs.
Butter - 2 tablespoons
Vanilla - 0.5 tbsp

The ingredients are sized for 6 servings.

Step by step cooking:

First of all, the main part of the dessert is prepared. Place the crackers, granulated sugar and melted butter in a deep bowl. Stir and bake in the oven for 10-15 minutes. As the baked goods acquire a golden color, you can remove and leave to cool.

While the base is cooling, you need to prepare the custard. Pour salt, sugar, corn starch into a metal container, add milk and mix. Bring to a boil over low heat. Keep boiling until the mixture thickens.

Gradually add the beaten eggs to the corn-milk mixture while stirring constantly. Leave on low heat in a boiling state for 5 minutes, then remove the container from heat.

Add vanillin and butter, mix thoroughly. Leave to cool. After the container has cooled down, you can place it in the refrigerator.

Dessert assembly diagram

1 layer: about two tablespoons Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to get a hard layer.

2nd layer: on top of the cracker, you need to put not a very thick layer of custard, but on top of the banana cut into rings.

Place the whipped cream in 3 layers.

4th layer: sprinkle with a thin layer of crackers and caramel.

5th layer: repeat the second layer.

6th layer: the last layer needs to be decorated beautifully so that the treat looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, arrange the banana rings nicely and drizzle with caramel.

Custard Cakes with Whipped Cream

Ingredients for the dough:

180 g sifted premium flour.
100 g butter or margarine.
4 medium sized chicken eggs.
1 glass of milk or warm water.
0.5 tsp salt.

Ingredients for the cream:

150 ml. cream with a fat percentage of 33-37.
0.5 cups powdered sugar. You can use regular sugar.

If desired, you can use icing sugar for decoration.

Dough preparation:

Pour milk into a saucepan with a thick bottom. Can be replaced with water, but milk dough is obtained with a more delicate texture and taste. Add butter (margarine) to the milk and simmer over low heat until the butter dissolves.

Pour all the flour into a saucepan at the same time and immediately start stirring; you do not need to remove the pan from the heat. The flour should be "brewed". Up to this point, you will need to stir the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough is at room temperature. Add 1 egg to the cooled dough, stirring each well with the dough. The process of mixing eggs with dough is quite time consuming, but it is not recommended to use a mixer.

Place the resulting dough in a pastry bag for baking, almost any attachment can be used, but it is better to give preference to the "big open star". Cover the baking sheet with parchment foil and squeeze out the rings.

Put to bake in the oven preheated to 180˚С for 10 minutes. Next, reduce the temperature to 160 and leave to bake for another 15 minutes. Do not open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, the cream should be prepared. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick, homogeneous mass is obtained. It can take up to 5 minutes in time.

Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connect the two parts of the ring. You can use one attachment. Ready-made cakes should be refrigerated and sprinkled with powder before serving. Can be prepared for choux cakes if desired.

Making marshmallows yourself

The dessert bears a resemblance to marshmallows, the same airy and tender. Dessert preparation is quite simple and does not require any preliminary preparation or any professional skills. Such a dessert will be an excellent option for a festive table or an addition to a cup of tea. Also, marshmallows can be used as a decoration for confectionery.

Ingredients:

2 egg whites.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
Food coloring can be used if desired.

Step by step cooking:

Pour gelatin into a plate (you should give preference to glassware). Cover with water and leave to swell for about 15-20 minutes. Place the egg whites on a plate and beat with a mixer on medium speed. You should get foam.

If natural products are preferred, then carrot juice, beet juice, or spinach juice can be used as a coloring agent. For a more saturated color, the amount of dye should be increased. After adding the dye, continue whisking for a couple of minutes.

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Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with or without baked goods, dietary and not so much.

Sweet and Delicious Dessert Recipes Quickly

Fried apples in dough

We are used to eating apples fresh or as a filling for a pie or brass pies, but fried in dough is exotic on our table. A rather simple and unusual dish, it has an exquisite taste.

Wash the apples and chop them into rings, cutting out the core in the process. We mix warm milk and chicken eggs (can be replaced with quail). Pour in the crushed flour and mix. Dip the sliced ​​apple slices.

Pour oil into a frying pan and heat it up. We fry the fruit in the dough like pancakes. Put on a paper towel, then on a large plate and crush with powdered sugar.

The recipe is flexible enough: apples can be substituted for pears or other fruits of your choice.

Chocolate muffins with filling inside

Some housewives are afraid to take up baking cupcakes, considering this process difficult and fearful of spoiling the food. But everything is not so scary as it seems, and anyone, even a novice pastry chef, can cook this delicious dessert.

Components:

• Butter - 200 g;
• Flour - 350 g;
• Eggs - 4 pcs.;
• Sugar - 1.5 cups;
• Salt - a pinch;
• Yolk - 4 pcs.;
• Dark chocolate - 1 bar.

Grease the cupcake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt chocolate in the microwave, add soft butter.

Beat eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Pour the liquid chocolate dough into the molds with a spoon and bake for ten minutes. The main thing with this dessert is not to overexpose during baking.

These muffins are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in literally ten minutes, while there is an advertisement on TV, and return to watching a TV series or reality show with a cup of tea and a delicious roll.

Components:

• Flour - 2 cups;
• Sugar - 1 glass;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Powdered milk - 6 tbsp. l .;
• Jam or jam - 250 g;
• Powdered sugar - for decoration.

Beat the cooled eggs and sugar into a fluffy mass. Pour in a little crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Cover the baking sheet with parchment and pour the batter onto it. We bake for no more than 10 minutes.

We take out and quickly transfer the cake to a wet towel, roll up and leave to lie down for five minutes. Unwind, remove the parchment and coat with plenty of jam. We roll back, cut and crush with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, glaze or crush with coconut.

Whipped up light diet desserts

Marshmallow at home

Marshmallow belongs to low-calorie sweets. It is quite possible to equate it with marmalade, natural honey or pastille. It is prepared from fruit puree and a jelly thickener, so with moderate consumption, you can not worry about excess weight.

Components:

• Apples - 6 pcs.;
• Sugar for mashed potatoes - 200 g;
• Sugar for syrup - 350 g;
• Agar-agar - 10 g;
• Vanilla - 1 sachet;
• Water - 200 ml;
• Egg white - 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar agar with warm water. Wash and core the apples, cut into wedges. Place on a flat dish and microwave on maximum power for 10 minutes. Use a spoon to scoop out the apple pulp to remove the peel. Blend with a hand blender until puree. If there is no such unit, grind it through a sieve. Add vanilla and regular sugar, knead thoroughly and leave to cool.

Place the agar-agar on the burner and bring to a boil, add sugar and simmer for five minutes, until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a trickle. Cover a flat surface with tracing paper and, putting a sweet mass in a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Kharcho soup, pork recipe. This aromatic and rich soup will amaze you with its taste. Recipes .

Lightweight panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk - 300 ml;
• Cream 10% - 300 ml;
• Strawberries - 200 g;
• Gelatin - 1 pack;
• Water - 0.5 cups;
• Mint - for decoration;
• Vanilla - 1 sachet;
• Sweetener - 2 tbsp. l.

Mix milk with cream, add sweetener and put on low heat. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanillin into milk, add gelatin and stir well.

We immerse glasses for panna cotta in the freezer so that they cool well. Wash the strawberries and grind with a blender or wipe on a sieve.

Pour the milk-cream mixture into glasses, leaving room for the berry puree, and immerse it to cool for two hours. We remove, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour over it with fruit sauce and serve it to the guests in this way.

Banana puree with nuts

Bananas in our diet occupy a certain niche, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them with us to work or school to have a snack.

We add to baked goods, cook jelly and prepare many different sweets. This recipe describes a banana puree with nuts, which is suitable for dessert, and in terms of calorie content, replaces a piece of cake or a bun.

Components:

• Bananas - 5 pcs.;
• Liquid honey - 6 tbsp. l .;
• Almonds - 3 tbsp l .;
• Hazelnuts - 2 tbsp. l;
• Chocolate bar - 1 pc.;
• Lemon - 0.5 pcs.

Use a hand blender to puree the three bananas. Add five tablespoons of honey. Cut the lemon, ignite the holes with a fork and, using physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not too much, so that small pieces are present, and the kernels do not completely turn into nut flour.

Fry the remaining bananas in a pan. Sprinkle with honey before turning onto the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can eat right away while it is warm. If it’s summer, it’s better to chill.

Quick desserts without baking

Glazed cottage cheese house

In the process of preparing this dessert, you will need the most common set of products, and you can also involve a child in it. As a result, you will receive not only a tasty and healthy dessert, but also a sea of ​​positive emotions.

Components:

• Shortbread cookies - 600 g;
• Low-fat cottage cheese - 450 g;
• Milk - 100 ml;
• Water - 5 tbsp. l .;
• Sugar - 100 g;
• Butter - 50 g;
• Homemade sour cream - 200 ml;
• Vanillin - 1 pack;
• Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a glass of a blender. If there is no such device, you can use a regular crush. We send the finished fluffy cream to cool.

We spread the cling film on a flat surface, dip the cookies in milk and put on top. We spread curd cream on the flour mass and, lifting the edges of the film, form a semblance of a house, wrap it tightly around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. We put on a moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in your home kitchen to prepare this favorite summer delicacy. It is enough to have on hand a certain set of products and any fresh fruit suitable for the season.

Components:

• Fat cream - 400 ml;
• Condensed milk - 1 can;
• Cream thickener - 1 pack;
• Apricot - 5 pcs.;
• Orange - 2 pcs.

Wash and towel dry the fruit, remove the pits from the apricots and cut into pieces in a bowl. Cut the orange in half, peel the zest with a special knife, peel the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and immerse in the freezer until thickened.

This will take about five hours. Remove, with a special ice cream spoon put beautiful round pieces into bowls.

You can sprinkle them with nuts, grated chocolate or pour over syrup, or use natural fruit juices and pour in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and to follow our recipes, of course!

Sometimes after breakfast or lunch you want something tasty and sweet to pamper yourself or your family. Purchased cookies and sweets do not arouse any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can prepare delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes on how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can very quickly bake a casserole, cake, make a cocktail, fruit salad. The main thing is not to be afraid to experiment in the kitchen, in order to then surprise your family with a delicious treat.

Fruit and berry dessert recipes

Delicious desserts are made from fresh berries and chopped fruits. They are not only sweet, tender, but also very healthy. It is especially easy to make them in the summer when the harvest is ripe. It only takes 10-15 minutes to prepare such treats. Usually, in addition to berries or slices of oranges, apples, kiwi, there are cream, ice cream, sour cream.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to put such a salad in a vase on a leg, a glass, and chill on a refrigerator shelf before serving. If you want something original, interesting, you should show your imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• a can of cream;
• a handful of chopped nuts for sprinkling.

Preparation:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. We repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana pieces, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of loaf can first be fried in a toaster and cooled, it will be even tastier.

You will need:

• a glass of red or black currants, you can mix berries;
• a glass of raspberries or blackberries, strawberries will do;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey.

Preparation:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat the cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, the ice cream will turn out to be sweet anyway.
2. If you wish, you can sprinkle the ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can make desserts following simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake muffins in the microwave, amazing households with their speed of preparation and delicate taste. It takes a little time for such baked goods, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Preparation:

1. Mix all the ingredients with a fork.
2. Grease the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. We put in the microwave at the maximum temperature, cook for 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze the cream in the middle and on top, put the strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• packaging of ready-made biscuit cakes, plain or chocolate;
• a pack of butter and a can of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Preparation:

1. First, we make the cream. Beat the softened butter and condensed milk with a mixer into a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the packaging, there are usually 3 of them. Lubricate each with cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. Decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look more beautiful, the cream must be squeezed out through a pastry syringe, a bag.

In the summer heat, cool cocktails are an excellent cooling drink at home. Children and many adults will love these desserts. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved thanks to fruits and berries.

Here are some quick easy homemade cocktail recipes:

Banana coctail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons of soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 tablespoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Cut the banana and kiwi into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a kiwi circle, a berry.

Hints:

1. You can buy any kind of ice cream, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert ideas for kids

Children's desserts should be distinguished by their sweet taste and beautiful design. Various types of ice cream, cream, ripe berries, chocolate should be used for their preparation.

Here are a couple of simple desserts for toddlers:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Preparation:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry up to half in chocolate, hold to drain the excess.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can put each berry on a toothpick so as not to get your fingers dirty.
2. Instead of milk chocolate, you can melt white chocolate, then roll the berries in coconut.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Preparation:

1. Put ice cream from a large box in vases in portions.
2. Pour on top with any jam, jam.
3. Decorate with fruit pieces, fresh berries.

Hints:

1. Instead of fresh, you can take fruit from compotes.
2. It is better to lay out ice cream with a hot spoon, so it can be shaped like a ball, oval.

All these dessert recipes are very simple, easy to prepare, and take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or guests are expected to arrive unexpectedly. Each treat is cooked for no more than 15 minutes, and the taste is sweet, delicate, delicious.

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Unlike boiled, raw curd Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and sours faster, so it's better not to add raisins and dried fruits to it ...

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Each of us loves to drink coffee or tea with something sweet. This not only lifts your spirits, but can also be an alternative to snacking. But what to do if you really want something sweet, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

Take a flat dish and spread a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the cookies with sour cream, and then put a banana circle on each cracker. Then you can repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert is ready for tea (in 2 minutes). If time permits, then the cake can be sent to the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and for tea can be made from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruits. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After about ten minutes, dessert can be served by cutting it into separate rolls.

Quick Fruit Cakes

What could be better for tea than cakes? We suggest you master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (add more sugar if you prefer). Mix the components thoroughly until smooth. Next, we take the fruits that we love and cut them into small slices. We mix them with yoghurt mass. Now you can crush the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls from it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweetness look like a cake, put plastic wrap in a glass and fill it with the contents. After that, turn the container over onto a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is a great quick tea dessert without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with baking and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Oil - 120 g.

Cookies need to be chopped, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can add chopped cookies. We mix the ingredients first with a spoon, and then with our hands. Now you can shape the cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumb. Ideally, you need to put the dessert in the refrigerator for a short time, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home it is impossible to prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of ingredients is indicated in tablespoons):

• 4 tablespoons flour.
• 2 tablespoons of sugar.
• 2 spoons of cocoa.
• 2 spoons of milk.
• 2 tablespoons of butter.
• 1 egg.

In order for the dessert to cook really quickly, you need to bake it in portioned cups. In a small amount, the cake bakes very quickly. But if you want to make a big cake, you can simply pour the finished mass into a mold.

Mix sugar and flour in a ceramic bowl, add cocoa. Beat the egg separately (assuming we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served.

Fast and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out to be incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour and baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, boil pumpkin pieces a little in sweet water.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the mold, forming the sides (the mold must first be greased with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the fill. To do this, mix sour cream and an egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert is ready for tea.

Homemade sweets "Korovka"

The best quick desserts for tea are sweets. We offer you to make korovka milk sweets at home.

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half glasses of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

For cooking birches, a saucepan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring continuously. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to interfere). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. The candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick tea dessert without baking can be made from berries and sour cream.

Ingredients:

1. Condensed milk can.
2. A pack of cookies.
3. Fat sour cream - 800 ml.
4. A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat the sour cream with sugar. Next, put the broken cookies on the bottom of the mold (preferably detachable). Pour it on top with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peep out of the mass. Then we put the mold in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

Among the readers there will certainly be many admirers of the famous "Bounty" bar. However, such a simple and quick dessert for tea can also be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half a glass of water.
3. Cocoa - two spoons.
4. Half a glass of sugar.
5. A teaspoon of brandy.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Powdered sugar - 90 g.

For the preparation of dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. The sugar should be completely dissolved. As soon as the mixture cools down a little, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too runny. We spread the resulting mass on parchment in an even layer. On top, apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert with cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana.
3. Two tablespoons of powdered sugar.
4. A spoonful of almonds.
5. A spoonful of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should start with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. We mix everything and pour in coffee there. The dessert is sprinkled with grated chocolate and almonds on top, and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to present to your attention one of these recipes. Surely you have not tried such a dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three slices.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into slices and put them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring occasionally, over the lowest heat. Then you can add wine and continue boiling until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then put on the slices a few tablespoons of the banana mixture and a piece of chocolate. Wrap the bread in a roll and dip in an egg, then roll in flour or crackers. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

The good thing about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. This is exactly what the oven-baked curd soufflé is.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon zest.

You need to start cooking by preheating the oven. We need heat-resistant molds, which must first be greased with oil.

Put the cottage cheese in a deep bowl. Add some zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder until they peaks, and then carefully transfer them to a container with cottage cheese. Mix the whole mass and lay out in molds, which we send to the oven. In ten minutes, the soufflé is ready.

Sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry frying pan, it is necessary to fry the walnuts, not forgetting to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can slightly peel the nuts from the skins. And then we put them back in the pan instead of with butter and sugar. Stir the nuts all the time until the caramel thickens. After that, the sweetness can be served to the table.

Chocolate mousse

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g.
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for about five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

A cake in a frying pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a peculiarity. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake is light airy and not very sweet.

Ingredients for the dough:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar is a tablespoon.
5. Vinegar, soda.

Ingredients for the cream:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar is a tablespoon.
5. Oil - 120 g.
6. Lemon zest.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to making the dough. Cottage cheese must be grinded very well with sugar and an egg. Then add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to size.

Now it's time to go back to the cream that was brewed in the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then we grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.