What can be cooked like pizza. How to make homemade pizza

16.12.2021 Bakery products

Pizza is a traditional Italian dish that is made according to certain rules. Pizza dough, as a rule, is made with yeast, rolled out thinly. The sauce is made from tomatoes, not ketchup. But there are many recipes where everything is prepared not according to the classical canons. And such recipes also have the right to life. The main thing is that it tastes good!

I will write 6 pizza recipes. These will be both classic yeast baking recipes and quick yeast-free options. Read the content and choose the recipe to your taste.

Real pizza Margherita is made on a thin yeast dough. This pizza was invented for Queen Margherita in the 19th century. This recipe remains one of my favorites to this day. Margarita is made in three colors: white (mozzarella), green (basil) and red (tomato juice). It turns out pizza in the colors of the Italian flag.

Ingredients:

for the dough (for 4 thin pizzas):

soft wheat flour - 500 gr.
water - 300 ml
dry yeast - 7 gr.
salt - 10 gr.

For filling:

Mozzarella cheese - 120 gr.
parmesan cheese
peeled tomatoes in their own juice - 80 gr.
fresh basil - 8 leaves
garlic - 2 cloves
olive oil

How to make classic Italian pizza:

1. Water for yeast dough must be warm, about 30-35 degrees. At higher temperatures, the yeast will die and the dough will not turn out. Yeast will not start in cold water.

Place dry yeast in warm water and stir with a spoon until dissolved. Leave the yeast in the water for 10-15 minutes.

You can also use pressed yeast if you like. Then they need to be taken three times more than dry - 21 gr. Important: live yeast must be fresh, they have a short shelf life.

2. In a large bowl, sift all the flour at once and add a teaspoon of salt. Mix flour with salt.

Be sure to sift the flour. So get rid of unnecessary grains and additionally saturate the flour with oxygen.

3. Pour the infused yeast into the flour and stir with a spoon until you can do it. Then you need to switch to kneading with your hands.

4.Sprinkle the work surface with flour and lay out the dough. The dough is kneaded as follows: hold the bottom edge of the dough with your left hand, and pull it up with your right hand and wrap it, pull it off and wrap it again. Then turn the dough over and continue kneading.

The dough must be kneaded for at least 15 minutes. During this time, the gluten of the flour will soak, the dough will become homogeneous and elastic. This is the most time-consuming process in the preparation of pizza - knead the dough.

5. Cut the already thoroughly kneaded dough into 4 equal pieces. Now you need to work with each piece. Take one part of the dough and form a bun, turning the edges down. Next, put this bun on the plank and twist with two palms so that the dough becomes perfectly round and plastic.

If you press your finger on the dough, it will restore its shape.

6. Sprinkle some form or tray lightly with semolina and put the formed 4 koloboks. Cover with a damp towel and leave for 2 hours in a warm, draft-free place.

In order for the yeast to work well, there must be good humidity (for this you need a damp towel) and heat up to 40 degrees.

7. Prepare pizza sauce. Pour vegetable oil into a frying pan and heat it up. Peel and crush two garlic cloves with a knife. Put the crushed garlic in the pan and let it fry.

Garlic will make the oil fragrant.

8. Put the tomatoes in their own juice into a blender and turn them into puree.

9. When the garlic is fried, remove it from the pan. Pour grated tomatoes into flavored garlic oil and salt 1 tsp. salt. Stir. Simmer the sauce over medium heat for 15 minutes until it thickens.

10. After two hours, the dough should double in size. Sprinkle the table with flour and take one ball. With your hands, begin to stretch it into a thin circle. The dough is very elastic, it stretches easily. It is easier to shape the pizza with your hands than with a rolling pin.

11. With your fingers, make small sides, about 1 cm, walking in a circle.

12. Sprinkle a baking sheet with semolina and place the prepared pizza blank on it. The dough can be rolled onto a rolling pin to make it easier to transfer.

13. Grease the dough with sauce, retreating from the edge of 1 cm.

14. Tear the mozzarella with your hands and put the pieces on the pizza. Tear the basil leaves and place between the cheese. Thus, the necessary three colors are obtained.

15. Preheat the oven to 240 degrees and bake the pizza for 8 minutes. Thin dough bakes quickly.

16. Transfer the finished pizza to a dish (use a spatula) and immediately grate a little parmesan on top on a fine grater. And also sprinkle with olive oil, just a few drops.

17. Cut the pizza into portions and serve hot. Pizza is eaten with hands, no forks are allowed. A piece is taken in hand and folded in half, like a book. This is a very tasty dish, fragrant, royal. Try to cook this version of pizza according to this recipe and write in the comments what you got.

Neapolitan pizza with anchovies

This pizza is similar to Margherita, the dough is made in the same way. The filling is slightly different, it includes anchovies.

Ingredients:

pizza dough (according to the recipe above for Margherita pizza)
Mozzarella cheese - 120 gr.
peeled tomatoes in their own juice - 100 gr.
anchovies
oregano - 2 tbsp.
garlic - 2 cloves
pepper
olive oil

Cooking:

1.Make the dough as described in the previous recipe above. Get 4 koloboks that need to be stirred for 2 hours until they double in size.

2. Put the anchovies on a paper towel to get rid of excess fat.

3. Prepare the Neapolitan sauce. Heat olive oil in a pan. Peel a couple of garlic cloves and crush with a knife. Put in the pan and fry the garlic well. When it's deep brown, take it out and throw it away. All that is needed from him is the smell, which has already nourished the oil.

4. Pour the peeled tomatoes in their own juice into the pan, add oregano, salt and pepper to taste. Mash the tomatoes with a fork until pureed. Simmer the sauce over medium heat for about 15 minutes to allow excess water to evaporate.

5. When the dough has risen, take one bun and place it on a floured work surface. Flatten it with your hands and stretch it into a thin circle. At the ends, leave a thicker layer of dough for the sides. With your fingers, walk in a circle, forming sides, 1 cm wide.

6. Sprinkle the baking sheet with semolina and put the dough on it, level it. Apply cooled sauce. Spread the sauce from the middle of the pizza in a circular motion.

Sauce should be at room temperature. Yeast dough "does not like" when it is smeared hot.

7. Put pieces of Mozzarella on the sauce, which you just tear with your hands. Place the anchovies between the cheese.

8. Put the pizza to bake in a preheated oven to 240 degrees for 8-10 minutes.

9. Eat hot pizza. This is Sophia Loren's favorite pizza variant. Bon Appetit!

Pepperoni pizza with spicy sausages - step by step recipe

Pepperoni pizza is loved by many, because the main ingredient of its filling is spicy Pepperoni sausages. In this recipe, I will write how to cook a pizza that will be no worse than in a pizzeria: thin, crispy, fragrant and very appetizing.

Ingredients:

for the test:

flour - 250 gr.
fresh yeast - 7-10 gr.
warm water - 100 ml
sugar - 1 tsp
salt - 0.5 tsp
olive oil - 20 ml

For filling:

Mozzarella cheese - 300 gr.
Pepperoni sausage (or spicy Salami) - 250 gr.
the pulp of grated tomatoes - 150 gr.
fresh basil - 30 gr.
pepper - to taste

Pepperoni Pizza Recipe:

1. Take warm water (about 30 degrees), pour it into a bowl. Add a teaspoon of sugar and stir to dissolve the sugar. Crumble the pressed yeast into this water. Add a tablespoon of flour and stir with a whisk to disperse the yeast.

Fresh yeast can be replaced with dry yeast. Dry take 3 gr. You should not put a lot of yeast on one pizza, it's not a pie.

2. Cover the dough with a towel and leave for 5 minutes. After five minutes, put salt into the dough and pour in olive oil, mix.

3. It remains to introduce flour into the dough. Be sure to sift the flour through a sieve. Enter first half of the flour and stir with a spoon. When the dough is already thick, start kneading with your hands. Enter all the remaining flour. Knead the pizza dough for at least 15 minutes, until it becomes soft, not sticky to your hands.

4. Gather the dough into a ball and place in a bowl under a towel to rest for 1.5 hours.

5. Prepare the filling. Cut the sausage into thin slices. Grate mozzarella on a coarse grater.

6.Tomatoes need to be mashed. If you make your own from fresh tomatoes, then remove the skin. To do this, make a cross-shaped incision on the tomato and pour boiling water over the entire tomato for 1-2 minutes. After this procedure, the skin can be easily removed. Wash the basil leaves, dry and chop as finely as possible. Add herbs to tomato sauce. Salt, pepper to taste and stir.

7. When the dough has risen, take it out and put it on a table sprinkled with flour. Form a round cake with your hands. You can shape the pizza with your hands, stretching the dough, or you can roll it out with a rolling pin. Roll out into a thin circle, larger in diameter than the shape.

8. Lubricate the mold or baking sheet with vegetable oil and lay out the pizza blank. Bend the edges, forming the sides.

9. Brush the pizza with the sauce, spreading it evenly over the entire surface.

10. Sprinkle the entire pizza with cheese so that the cheese covers the sauce.

11. Put the sausage slices on the cheese.

12. Preheat the oven to 130-140 degrees and bake the pizza for 7-10 minutes. Focus on your oven.

13. That's it, thin-crust pizza bakes very quickly. It turns out Pepperoni is very tasty, try to cook it!

Recipe for a quick yeast-free pizza with milk

If you don't want to make a yeast-based classic pizza dough, you can make a quicker version. This milk pizza recipe is quick, easy and delicious.

Ingredients:

for the test:

flour - 2 cups
warm milk - 0.5 tbsp.
eggs - 2 pcs.
vegetable oil - 1 tbsp.
salt - 1 tsp

For filling:

tomato sauce
tomatoes - 2 pcs.
chicken - 100 gr.
hard cheese - 150 gr.

If desired, you can put mushrooms (fresh or pickled), pickles or pineapples in the chicken filling.

Cooking:

1.Heat the milk so that it is warm. Beat eggs into a bowl, pour in vegetable oil and warm milk, salt. In a warm environment, the flour will disperse faster and easier. Whisk eggs with milk with a fork until smooth.

2. Sift the flour on the table in a slide. Make a well in the middle of the slide and carefully pour in the liquid mixture. If there is no experience in kneading the dough in this way, then just knead in a bowl. Sift the flour into the liquid mass and knead. Stir first with a spoon, then with your hands.

3.Knead the dough for at least 10 minutes to make it elastic.

4. Wrap the dough in a damp towel and leave to rest for 15 minutes.

5. Prepare the filling. Tomato sauce can be taken ready-made if there is no time to prepare homemade sauce. At home, you can make delicious sauce from tomato paste. To do this, pour vegetable oil into the pan, chop a couple of cloves of garlic and fry a little. Next, fry the tomato paste (2-3 tablespoons) with this garlic for about 2 minutes. Add dried herbs and sauté for 1 minute more. Pour in water so that the sauce has a ketchup-like consistency. Salt and add sugar to taste. Simmer for 5-7 minutes over low heat.

Filling chicken can be fried, stewed or baked in the oven in foil. Choose the cooking method according to your taste. You can also take fresh champignons for the filling, they need to be cut into thin slices. Chicken also pairs well with pineapple. Make such a filling and there will be Hawaiian pizza.

6. Put the rested dough on a floured table and roll it into a thin layer. Grease a baking sheet with vegetable oil or sprinkle with flour. Place the pizza base on a baking sheet. Fold in the edges to form higher sides.

7. Generously grease the dough with the cooled sauce.

8. Grate the cheese on a fine grater. Sprinkle the pizza with 2/3 of the cheese.

9. Put chicken or sausage on the cheese. Or all together. The chicken can be cut into pieces, or you can tear it into fibers with your hands.

10. Put thin circles of tomatoes on the meat. And sprinkle with the remaining cheese.

11. Bake the pizza in the oven at 200 degrees for 15-20 minutes.

12. Cut the pizza into pieces and enjoy!

How to make yeast-free pizza with whole wheat flour

If you want to increase the usefulness of the dough, put whole grain flour in baking. This recipe is with this flour and without the use of yeast.

Ingredients:

for the dough (for 2 pizzas):

whole grain flour - 2 tbsp. 250 ml
water - 1 tbsp. (250 ml)
dry garlic, turmeric, dried basil, paprika - 1 tsp each
salt - 0.5 tsp
olive oil - 1 tbsp

For filling:

bell pepper
Champignon
tomatoes
arugula
cheese
smoked chicken breast
sour cream
ketchup

Cooking method:

1. Pour water at room temperature into a bowl.

2. Sift flour into water and add spices.

3.Pour in olive oil, which will make the dough elastic.

4.Knead the dough. First mix with a spoon, and then start kneading with your hands. Knead until smooth. Shape the dough into a ball, place in a bowl and cover with cling film to keep the dough from drying out while you make the filling.

5. Cut the vegetables that you will put in the filling. Mushrooms cut into thin slices. Tomatoes - thin circles, peppers - rings. Add onion as you wish. He will not have time to fully cook, so he will crunch. If you do not like this, it is better to refuse onions in the filling. Cut the chicken breast into thin slices, cheese in the same way.

6. Take parchment and grease it with olive oil. Tear off half of the dough and use your hands to flatten it into a ball. Roll out the circle with a rolling pin. Lubricate the base with ketchup, then with sour cream.

7. Lay the circles of tomatoes on the base in one layer. Put the pepper rings on the tomatoes. Next, mushrooms. The next ingredient is cheese.

8. Optionally, place the onion half rings on the cheese. Next lay out the pieces of meat. Transfer the parchment to a baking sheet and bake the pizza at 180 degrees for 25-30 minutes.

9. Put arugula leaves on the finished pizza. You can also lightly drizzle with balsamic vinegar for a nice tartness. So the pizza is ready on a thin dough with whole grain flour. Tasty and healthy!

Cooking quick homemade pizza on kefir

Kefir pizza dough will turn out soft, moderately crispy, especially around the edges. It won't be tough or rubbery like the classic water and yeast dough sometimes happens, especially if it hasn't stood for long.

I often make pizza dough on kefir. It's fast, and the kids like it more than the store-bought version. You can also add cottage cheese to the dough if desired (I add) to make the dough even healthier. White flour can be substituted for whole wheat flour if desired.

The filling can be any. There are no more restrictions!

Ingredients:

for the test:

flour - 400 gr.
kefir 2.5% - 1 tbsp. (250 ml)
egg - 1 pc.
soda - 1 tsp without a slide
sugar - 1 tsp
salt - 1/2 tsp
vegetable oil - 50 ml

For filling:

boiled chicken breast - 200 gr.
hard cheese - 130 gr.
canned corn - 200 gr.
tomato sauce - 5 tbsp.

How to make yeast-free pizza:

1. Beat the egg into a bowl and stir it with a whisk.

2. Pour in kefir, add salt, sugar, soda. Mix with a whisk until smooth. Soda will begin to be extinguished with kefir, bubbles will appear.

3.Pour in vegetable oil. The butter in the dough needs to be elastic. Without oil, the dough will not be able to stretch normally, it will tear.

4. It remains to introduce flour. Sift it in parts and stir the dough with a spoon. When the dough is thick, knead with your hands until it stops sticking to your hands. The amount of flour may differ from that stated in the ingredients, see your test. It should be soft and not sticky.

5. Cover the dough with cling film and let it rest for 20-30 minutes. In the meantime, prepare everything for the filling. Boil or bake chicken fillet. You can take a ready-made tomato or ketchup sauce or make it from the pulp of fresh tomatoes (I wrote how to make the sauce in the first recipe). Cut the finished meat into arbitrary pieces. I just tear the chicken with my hands into fibers right on the pizza (the kids love to help with this).

6. Grate the cheese on a coarse grater.

7. Sprinkle the baking sheet with flour. Roll out the rested dough into a thin layer and transfer to a baking sheet, winding it on a rolling pin. Or you can put the dough on a baking sheet and stretch it over the entire surface with your hands. It is not difficult, even a 6-year-old child will cope with such work.

8. Brush the pizza base with the sauce.

10. Bake at 200 degrees for 20-25 minutes. Be careful not to overcook the pizza. In this case, it will be hard, like a cracker.

11. Call all the hungry to eat delicious homemade pizza!

As you can see, pizza can be made not only in the classic yeast version, but also using dairy products. Everyone has different tastes, so choose your recipe that your whole family will like. In any case, it is better to cook pizza yourself from fresh ingredients and be sure of its quality.

The fastest pizza is made from ready-made dough, purchased or homemade, prepared for the future. Suitable: yeast, puff, unleavened and puff-yeast. The classic version is yeast. The thinner the flatbread is rolled out, the shorter the baking time and the tastier the pizza. The site has dozens of quick pizza recipes with a wide variety of toppings - choose any.

The five most commonly used ingredients in quick pizza recipes are:

If you cook yeast dough at the time of cooking the pizza itself, it will take at least 1.5 hours. This is because the yeast needs time to rise, which is important for this type of baking.

The most successful classic recipe is this:

Knead the dough with olive oil, flour, water, salt and activated yeast.
Roll into a ball, cover with a napkin, let lie warm for an hour.
Turn on the oven at 180C, roll out the dough into a layer, put it on a baking sheet.
Top with sauce, any filling.
Bake 10 minutes.
Can be used immediately or stored in the refrigerator. Instead of an oven, a microwave, slow cooker or a special pizza oven is allowed if you are lucky enough to have one. The dough is suitable for open or closed pizza.

The five most low-calorie pizza recipes are quick and delicious:

the thinner the pizza, the tastier it is
pizza should not have too much toppings - it will interfere with the dough to bake quickly
prepare the dough in advance and bake pizza in 10 minutes

Fragrant quick pizza in the oven turns out no worse than the creations of famous pizzerias. You just need to choose the right variant of dough and filling for her. The most convenient way to bake a dish is to use an oven.

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
Small pieces of sausage and thin circles of tomatoes are distributed on top of the base.
The workpiece is sprinkled with seasonings and cheese.

In a preheated oven, instant pizza will bake in just 10 minutes.

Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without peas, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

Flour, sour cream, and mayonnaise are kneaded with a mixer. The mass should be as homogeneous as possible. It is poured into a cold pan without oil and without a handle. The diameter of the dishes should be 24 cm.
From above, the base is smeared with any sauce.
A filling of chopped cucumbers, sausages, olives, onions is poured onto the workpiece.
It is cooked under a closed lid on a minimum fire. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.

on mayonnaise

Ingredients: 80 g fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

First, eggs are driven into mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
All the ingredients for the filling are crushed. They can be added to and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into circles.
The dough is formed from the rested dough and laid out on a frying pan with a removable handle. From above, the base is lightly sprinkled with flour and smeared with ketchup.
It remains to pour the filling and cover it with grated cheese.

In a very hot oven, pastries will be ready in 12-15 minutes.

Fast pizza from what's in the fridge

Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.

A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
From above, the base is smeared with ketchup. You can even take homemade lecho.
Pour cubes of pepper and sausages on top of the sauce. Bacon is cut into strips. You can do without it.
Future pizza sprinkled with grated cheese. The more it is, the tastier the result will be.

A treat is baked in the oven until golden brown around the edges of the baking.

On curdled milk with ham

Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.

Eggs are driven into yogurt, salt, butter, baking powder are added.
Gradually, flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
The base of the pizza is sprinkled with grated cheese.

You can cook treats in a frying pan with slow heating and in the oven until golden brown.

From the dough on kefir in the oven for 10 minutes

Ingredients: chicken egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.

To prepare pizza dough according to this recipe, the first thing you need to do is beat eggs into kefir. Next, olive oil is poured into the resulting mass, and dry ingredients are gradually added.
After thorough mixing, the base is poured into a mold covered with parchment.
The usual ketchup or any other selected sauce is distributed on top, as well as the filling to taste.

Bake in a very hot oven for about 20 minutes.

Cooking on sour cream

Ingredients: 2 eggs, 6 tbsp. tablespoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. spoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.

The potatoes are peeled, rubbed coarsely, combined with an egg, flour, milk, mayonnaise, salt and ground peppers.
Thoroughly mixed ingredients are laid out in an oiled form. The base is baked in the oven for 1/3 hour.
Next, the resulting cake is smeared with ketchup, all the crushed ingredients for the filling are distributed over it.

Hello dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably tasty.

When you want to please your loved ones with something tasty, and in the refrigerator there are a little bit of such simple products as cheese, sausage, tomatoes or mushrooms, I advise you to cook pizza, because it takes very little time to cook, and the dish turns out just lick your fingers!

There are a lot of cooking methods, they are all different. Different not only in the composition of the filling, but also in the options for preparing the dough for it. Earlier, we examined and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately for each type of filling.

Today I want to make out several different recipes, both in composition and in preparation. All methods are very simple, the ingredients for cooking are the most common.

Step by step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It is very easy to prepare such a yummy, you need the simplest products, but its taste will not leave indifferent any of your family members.

Ingredients:

For test:

flour - 2 cups;
dry yeast - 2 teaspoons;
olive oil - 2 tablespoons;
salt - 1 teaspoon;
sugar - 2 teaspoons.

For filling:

champignon mushrooms - 4-5 pcs;
salami sausage - 100 g;
Mozzarella cheese - 100 g;
tomato - 1 pc;
tomato paste - 2 teaspoons.

Cooking:

1. We take the dishes, pour two glasses of flour into it, add yeast, salt and sugar to the flour. Gradually add warm water and start kneading the dough. Next, add olive oil and continue kneading the dough.

2. The dough should be covered with cling film, left for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very carefully again.

3. Thinly roll out the dough on the board, sprinkle it with a little flour so that it does not stick to your hands, and put it on a baking sheet (you can lay parchment paper or just grease it).

4. Mix the mashed tomato with tomato paste and dried or fresh basil.

5. Lubricate the dough with the resulting mixture. Sprinkle with grated cheese (leave a little cheese for the top).

6. Finely chop the mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Put the remaining cheese on top of the pizza and send it back to the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Sausage and Tomato Recipe

Italian "flatbread" with sausage and tomatoes, what could be tastier. Products for its filling can always be found in the refrigerator, and it will not take much time to cook.

Ingredients:

For test:

milk - 1 glass;
flour - 2.5-3 cups;
salt to taste;
vegetable oil - 3-4 tablespoons.

For filling:

ketchup - 2 tablespoons;
mayonnaise - 2 tablespoons;
tomatoes - 1 pc;
sausage - 100 g;
pickled cucumbers - 5-6 pcs (small).

Cooking:

1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, each time gently mixing everything.

2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.

At the end, add vegetable oil and continue kneading until the dough completely absorbs the oil.

3. The dough is very elastic and does not stick to hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. We rub the cheese on a coarse grater. Next, roll out the dough thinly.

5. Add mayonnaise and ketchup and spread evenly over the surface.

6. Put sausage, cucumbers and tomatoes on top.

7. Sprinkle with grated cheese and send the resulting workpiece to an oven preheated to 200 degrees.

Let it bake for about 20-25 minutes. Our pizza is ready! Make her loved ones happy!

Easy homemade pizza recipe without yeast

I bring to your attention the easiest recipe for cooking Italian yummy in a hurry. Everything is easy and very fast. To verify this, you just need to try to cook. And this recipe will help you.

Ingredients:

For test:

flour - 2 cups;
salt - 1 teaspoon;
eggs - 2 pcs;
milk - ½ cup;
vegetable oil - 1 teaspoon.

For filling:

ketchup - 2 tablespoons;
onion - 1 pc;
sausage - 100 g;
cheese - 100 g.

Cooking:

1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into the flour and salt. Pour in gradually and stir immediately.

5. Then our dough should be covered with a towel and left for 15 minutes in a warm place. Dust a work surface with flour and place the dough on it.

Cut it into two equal parts, roll each part into a thin layer. We take a form in which we will bake pizza, or a frying pan and grease with sunflower oil and sprinkle with a little flour.

6. We shift the dough into a mold, cut off the excess edges. Let's get to the stuffing. Lubricate the dough with ketchup or sauce. Add thinly sliced onion. Cut the sausage into thin slices and spread on top of the onion.

7. Top with grated cheese. We send it to the oven preheated to 200 degrees and bake for 20 minutes.

From the remaining second part of the dough we bake another cake, the ingredients for the filling can be slightly changed. Your family will love this pizza.

On a note! Whoever does not like the taste of onions, which is put into the composition of the dish fresh, you can first fry it a little in sunflower oil.

Homemade kefir pizza - a quick and easy recipe

Here is another pizza recipe. Its difference from previous recipes is that the dough is sutured on kefir. I think for a change it is worth trying this method of cooking. So let's get started.

Ingredients:

for the test:

kefir - 400 ml;
flour - 4.5 cups;
egg - 2 pcs;
salt - 1 teaspoon;
sunflower oil - 3 tablespoons.

For filling:

cheese - 200 g;
ketchup - 30 g;
mayonnaise - 30 g;
tomato - 4 pcs;
onions - 2 pcs;
sausages - 400 g.

Cooking:

1. In a bowl, break two eggs, beat them, gradually pour kefir into them. In a separate bowl, mix flour with salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (can be olive oil) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, laying it on a table sprinkled with flour. After the dough is ready, let's start with the filling.

4. Finely chop the onion, tomatoes and sausages.

We rub the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin cakes.

5. Cut out an even circle from the dough. Put the dough on a baking sheet greased with sunflower oil.

6. Mix ketchup with mayonnaise and grease the dough with them, put the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, we send the workpiece to the oven preheated to 200 degrees for 20 minutes.

7. We take out the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.

How to cook pizza at home from puff pastry?

I think that every housewife had such a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to cook it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.

So, here is the recipe for making puff pastry pizza.

Ingredients:

puff pastry - 1 pack (500g);
champignon mushrooms - 1 can;
tomatoes - 1 pc;
sausages - 2 pcs;
sunflower oil - 1-2 tablespoons;
mayonnaise - 2 tablespoons;
ketchup - 2 tablespoons;
cheese - 200 g.

Cooking:

1. Defrost the purchased dough, divide it into 2 parts. The dough may not be rolled out. We spread the dough on a baking sheet, which was previously greased with oil. For each part of the dough, spread 1 tablespoon of ketchup and mayonnaise, mix them and evenly distribute them over the surface.

3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. Press the filling a little with your hands so that it does not fall out during the cooking process.

We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe is very tasty and lush. I ask everyone to the table!

Video recipe for yeast dough

It is quite difficult to meet a person who would not like pizza. And the thing is that such a simple dish can be a delicious option for a snack and a variety of daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily indulge yourself and loved ones with many options for this yummy.

The main thing in the article

Recipe for pizza dough without yeast at home

There is an erroneous opinion that only the filling affects the final taste of pizza. Putting the same ingredients on a pizza with a different crust will result in completely different dishes. It is this flavor accent that can put the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the birthplace of pizza - Italy. It takes much less time to bake such a dough than yeast dough, and the cake acquires a light, crispy texture.

Thin dough recipes for homemade pizza

The recipe for "your" most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

1 tbsp wheat flour
1 egg
1/4 cup warm milk
1 tbsp sunflower oil
0.5 tsp salt.

Cooking:

Combine salt with flour.
In a separate container, uniformize the eggs, milk and butter.
Then slowly pour the liquid egg mixture into the flour, stirring constantly.
When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
The dough should become smooth, put it in a bowl and cover with a clean cloth for about ten minutes.
Roll out thin dough using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

1 tbsp wheat flour
1/4 cup warm water
2 tbsp olive oil
0.5 tbsp baking powder or regular soda
0.5 tsp salt.

Cooking:

Sift flour through a sieve and combine with all dry ingredients.
Gradually add water and then olive oil.
Knead the dough until elastic. This will take ten minutes.
Form the dough into a ball and then roll it out to the desired size.

There are a huge number of options for yeast-free dough. It can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water to it.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be curvaceous. But what if you want to cook pizza at home, like in a pizzeria? Current ovens are in no way inferior to professional units, which are equipped with food industry establishments. Therefore, the situation is behind the most important thing - the test.

So, the main points for preparing a thin dough:

An important role in the preparation of thin dough is played by its correct rolling. The basis for the dough is yeast, and its components may vary depending on the availability of those in the hostess' kitchen arsenal.

For a classic pizza stock up:

slightly warmed water - 200 ml
dry yeast - 1.5 tsp
granulated sugar - 1.5 tsp
salt - 0.5 tsp
flour - 300 gr
vegetable oil 2 tbsp

Make a steam. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will be taken with foam. This will be the signal to start the kneading.
In a separate bowl, add all the remaining products to the dough and knead the dough. The main thing is not to “hammer” the dough with flour too much, it should turn out elastic, but not tight, and not stick to your hands.
The amount of ingredients in the recipe is designed for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many more times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to make homemade pizza?

Choosing a topping for pizza is very easy, because there are a huge number of its varieties. It can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious delicacy.

Pizza "Homemade"

Required products:

flour - 300 g
eggs - 1 pc.
milk - 0.5 tbsp
butter - 1 tbsp
salt - a pinch
ketchup or tomato sauce - 1/4 pack
mayonnaise - 1/4 pack
smoked sausage - 250 g
canned cucumbers - 2 pcs
hard cheese - 150 g
seasonings to taste

Knead the dough: first beat the eggs, add salt and flour to slightly warm milk.
Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180°C.
In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Lubricate the resulting sauce with a layer of dough and put the filling on it.
Put the pizza in the oven to bake, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. So once your pizza is browned, take it out of the oven, sprinkle it with cheese, and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

Pizza dough consists of:

0.5 cup warm milk
1/3 tsp salt
ground black pepper - to taste
1-2 tbsp sunflower or olive oil
1 cup flour (a little more if it gets runny)
0.75 sachet dry yeast

Cooking steps:

In a separate bowl, first mix the flour with the yeast well.
Pour milk with vegetable oil into another bowl, salt and pepper.
Combine dry ingredients with wet ingredients and prepare dough.
The dough should be a little sticky, don't use too much flour. In this recipe, the dough should be like this.
Leave the dough to rise, covering it with a towel. This process will take about an hour.
As soon as the dough has increased in size, knead it a little with your hands on a floured table.

Carefully transfer the dough to the baking dish and spread it over the entire surface with your hands. The dough will turn out to be quite liquid for this dish, so it will not be possible to roll it out with a rolling pin.

Brush the surface of the dough with a little oil.
The first layer of the filling will be tomatoes, then sausages, and, well, hard cheese, chopped on a grater.

Send the pizza dish to the oven, preheated to 180 ° C for half an hour.

The result is a delicious pizza with a crispy soft dough. Overeating!

Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each cooked dish will be filled with its own unique flavor notes.

Often smoked sausages are used, so pizza is obtained with a certain point, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What is the secret to making pizza with sausage and cheese?

This recipe gives an example of pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage and hard cheese.

For the test you need:

400 g flour
150 ml water
1 egg
5 g yeast
salt, sugar
1 tbsp vegetable oil

First, start the dough, stirring the yeast with sugar in slightly warmed water, add about half the flour there. Opara should come up for 20 minutes.
After the dough is taken with a foam cap, add salt with an egg and the remaining flour there, knead the dough.
At the very end of the kneading, grease the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally for two hours, it should increase significantly in volume.
After the specified time, sprinkle the surface with flour and once again carefully knead the dough, roll out a cake from it to the size of a baking dish (which you grease in advance with oil), and transfer it there.

For the filling you need:

250 g sausages
100 g hard cheese
tomatoes
50 g butter

Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
Lubricate the dough with butter at room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
Preheat the oven to 200°C and bake the pizza for 30 minutes.
Garnish the finished dish with a sprig of greens and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test Ingredients:

200 g premium flour
0.5 tbsp warm water
0.5 tbsp dry yeast
1.5 tsp sugar
0.75 tsp salt
2 tbsp olive oil

The filling consists of:

250 g shrimp (you can add other seafood)
100 g hard cheese
5 tomato
0.5 tsp dry oregano
0.5 tsp dried basil
olive oil
salt, pepper

Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
In the meantime, start preparing the sauce. Peel half of the tomato from the skin and seeds, pass through a meat grinder or smash in a blender. Add olive oil and dry herbs to them, salt.
When the dough has increased in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
Defrost and clean shrimp. Put the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, drizzle with olive oil.
Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes that were given earlier. So, for example, rolled yeast dough blanks can be stored in the freezer so that at the right moment you don’t waste time kneading it. If you are a busy person, you can buy ready-made dough in the supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in cooking pizza is to take into account the taste preferences of those who will try it, and they are all different. Therefore, various variations of fillings are selected below to satisfy any taste preferences.

Fast pizza in a pan with a photo

Pizza minute in a pan

Necessary products for pizza:

ham - 300 g
tomatoes - 2 pcs
hard cheese - 100 g
2 tbsp mayonnaise
4 tbsp sour cream
1 large egg
7 tbsp flour

Pizza preparation technology, which will not take more than ten minutes:

Knead the dough for pizza, it should turn out liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
Lubricate the pan with oil, pour the dough into it.
Cut the ham into large slices and spread evenly throughout the dough.
Place sliced tomatoes and grated cheese on top.
Put the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by melted cheese and ruddy dough, which easily lags behind the pan.