Cheese pie with feta cheese and hard cheese. The simplest cheese pie in the oven

16.12.2021 Egg dishes

Cheesecake is always popular with all my friends and acquaintances. When I know that I urgently need to cook something simple, but quite effective on the table, this recipe always helps out, because it turns out incredibly tasty. And, by the way, mysteriously - no one has said from the first time what the filling of this miracle consists of 🙂

For the test:

4 eggs
200 g sour cream
6 tbsp. l. mayonnaise
1 cup flour
1 tsp baking powder
salt, pepper to taste

For filling:

150 g feta cheese
200 g of any "yellow" cheese
salt, pepper to taste

Preparation:

Mix all the ingredients for the dough.
Grate or crumble cheese, grate "yellow" cheese on a coarse grater.
Put half of the dough into a mold. Mix feta cheese and cheese and place on the dough. Pour in the second half of the dough and smooth the surface.
Bake in the oven for 30 minutes at 200 ° C.

Serve the cake warm.

Recipe 2: Quick Cheesecake from Ready-Made Puff Pastry

500 g puff pastry;
1 egg;
3 processed cheese;
3 onions;
2 tbsp. l. butter or margarine;
pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace vegetable oil, it will thin the filling.

Grate the processed cheese on a coarse grater.

Combine cheese, onion, egg and pepper fried until golden brown. I do not salt the filling, usually there is enough salt, which is found in processed curds.

Spread the filling over half the dough.

Cover the dough, pinching the edges well.

Flip onto baking paper and place on a baking sheet with it. Sprinkle sesame seeds on top of the dough.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Delicate Cheese Pie

For cheese lovers, the most delicate and delicious pie without hassle.

Butter - 120 g
Flour (+ 1 tablespoon) - 1 stack.
Sour cream - 3 tbsp. l.
Hard cheese - 300 g
Egg - 4 pieces
Cream (22%) - 200 ml
Salt - ½ tsp

Recipe 4: Whipped Sausage Cheese Pie

Fast and delicious!

Eggs - 2 pcs.
Kefir - 1 glass
Soda - 0.5 tsp.
Flour - 1 glass
Salt - 0.5 tsp.
Hard cheese - 250 g
Sausages, ham or sausage - 200 g
Butter
Bread crumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour over the eggs.

3. Add flour, mix well. The dough should be like a pancake in consistency.

4. Grate cheese on a coarse grater. Cut the sausages (ham or sausage) into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat oven to 200 degrees. Place the dough on a baking sheet and flatten with a spoon. Place in a preheated oven for 25-30 minutes (the time depends on the characteristics of the oven, bake until golden brown).

The pie can be served hot or cold.

Recipe 5: Onion-cheese pie made from ready-made dough

Cheese pie is one of the most delicious and mouth-watering dishes. Prepare a pie with an onion-cheese filling according to this recipe, serve it with herbs and boiled young potatoes and make sure that you have not spent your time in the kitchen in vain. For those who want to make cheese pie faster, a recipe with ready-made dough.

Olive oil - 1 tbsp. l.
Bulb onions, large - 1 pc.
Ground black pepper
Large eggs - 2 pcs.
Spicy Cheddar cheese (or a mixture of two types of cheese), shredded - 1 glass
Ready dough - 2 sheets

1.Preheat the oven to 200 degrees. Heat oil in a saucepan over low heat. Add chopped onions and a pinch of salt. Cook for a couple of minutes. Place in a bowl and cool completely. Beat one egg lightly and toss in the onion. Add cheese, stir, salt and pepper to taste.

2.On a floured surface, roll out one sheet of dough and place it in a round dish with a diameter of 20-23 cm. Place the filling on the dough. Moisten the edges of the dough with water and cover with a second piece of dough. Trim off excess and blind the edges. Use a knife to make two cuts in the center of the cake to release the steam.

3. Brush the top with a beaten egg. Bake the cheesecake with onions in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese and curd pie

I will not once again bow down in my love of cheese baked goods, but I will immediately get down to business. Namely - to a pie on curd dough stuffed with feta. It turned out fantastically tasty, and I won't even say how simple it is.

For the test:

- 250 g of cottage cheese, I took 5%
- 100 g of butter / * maybe less, it seems to me * /
- 200 g flour
- 1 egg
- 0.25 tsp Sahara
- 0.25 tsp soda

For filling:

- 300 g feta / * cheese you can, of course * /
- 1 egg
- 2 tsp basilica
- 2 cloves of garlic
- 1 tbsp. l. sour cream / * after the fact it was thought that we could do without it, in general * /
- salt, pepper to taste

For the dough: grind cottage cheese with an egg, add sifted flour, mix. Melt the butter, cool slightly, dissolve the soda and sugar in it and add to the curd-flour mixture. Stir until smooth. Wrap in foil and put in the refrigerator for at least an hour, but I generally made the dough in the evening, in the morning I only baked the filling.

For the filling: chop the feta, mix with a beaten egg, sour cream and basil. Add finely grated garlic, mix everything. It is not forbidden to use your other favorite greens, and pass the garlic through a press. Salt and pepper to taste, it all depends on how salty your cheese is.

Divide the dough into two unequal parts. To be on the safe side, I still slightly oiled the mold. Roll out that part of the dough, which is larger, on a table dusted with flour and put in a mold, making sides. Cut off excess dough.
Put the filling on the dough layer. Roll out the second part of the dough, cover with it what is in the form, press the edges.
Lubricate the surface with yolk, or an egg, or ... you know. A toad usually chokes me for a whole yolk or a whole egg. So I poured a small part of the stuffed egg into a separate cup, added a couple of drops of water, stirred it and smeared it with it. Enough fine.

190C, 40 minutes baked. Look, it should turn red.

Very tasty. Both warm and cold. The pie itself is quite satisfying, so I just made a salad for it.

Yes! The test turned out to be a bit too much. I baked in a large form, with a diameter, mmm, 22 centimeters, no less. I still have the dough. But I do not like thick layers of dough in pies, I like a lot of filling, so I rolled it out not too thick, although not too thin, as you can see in the photo of the cut. I made the lower layer thicker. And still the dough remained. I put it in the freezer for now. I'm thinking of making either small pies with cheese filling (just grated hard cheese + greens), or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like thinner dough, then reduce the amount of cottage cheese and flour a little. Or do the full rate and either dispose of the leftover dough, or make the dough thicker, in general, come up with something 🙂

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough ingredients

1.5 cups flour;
250 grams of 5% cottage cheese;
150 grams of butter;
1 tsp Sahara;
¼ tsp soda;
¼ tsp salt.

300 grams of cheese;
1 clove of garlic;
3 tbsp sour cream;
1 tbsp flour;
fresh or dried herbs (basil, marjoram, thyme, oregano, mint, parsley and others).

For sprinkling sesame seeds.

First, melt the butter and dissolve the salt, sugar and soda in it.

Then add cottage cheese and sifted flour there.

Now we knead a very soft (maybe a little sticky, don't be surprised if suddenly) dough.

We leave the dough aside and turn our attention to the filling. We rub the cheese on a coarse grater, crush or finely three garlic, herbs, if necessary, chop. And now we mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 ° C. Grease the form with oil. We distribute half of the dough over the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the cake with the second half of the dough and pinch the edges. Then prick with a fork, sprinkle generously with sesame seeds and put in the oven for 30 minutes.

Take the finished cheese pie out of the oven and swallow the saliva.

Seriously, we swallow it, because a cheese pie must, without fail, and no matter what needs to cool down. In our case, a good cake is a cold cake. So whoever honestly follows the instructions will have real happiness. And practically sugar-free! Bon Appetit!

Recipe 8: Cheesecake with smoked meats

Loose aromatic dough and delicate filling. And although the filling is a modification of the omelet, it is very dense and does not soak the dough at all.
"Omelet" turns out to be hard due to the cheese, and the cheese itself completely diverges and is invisible as a separate component.

200g smoked meat products (hunting sausages, ham, etc.),
3 eggs,
1 glass of cream
¼ h spoonful of soda (you can skip it),
125g Emmental cheese,
white pepper

SANDY DOUGH:

1 cup flour
100g butter
½ teaspoon of salt,
3 ~ 5 tablespoons of cold water

From the specified components (butter must be softened) make shortbread dough according to the main method.

Spread the dough with your hands along the bottom and side walls of a 4mm thick mold.

Chop the bottom with a fork.

Cut meat products into thin slices or strips. Spread evenly over the dough.

Shake the egg with cream, finely grated cheese, pepper and baking soda.

Pour into a mold.

Advice: If the taste of the cheese is not salty enough for you, add ¼ ~ 1/3 tsp of salt to the egg mass.

Place in an oven preheated to 200 ° C for ~ 30 minutes.

Advice: If the top of the cake is already browned, and the inside of the cake is still damp (flutters when moving), then the form should be closed on top with foil.

Cool the finished pie right in the mold. Then carefully transfer to a dish.

Cheese pie can be made according to many different recipes - from ready-made and homemade dough, flaky and fluffy, hearty with meat additives or more tender, with cottage cheese. We offer a selection of different options for its preparation, of which you just have to choose the one that suits you.

A classic half-cup flour cheese pie consists of the following ingredients:

eggs - a couple of pieces
baking powder - ½ teaspoon l .;
sour cream 15-20% - 100 g;
mayonnaise - 3 tablespoons. l .;
feta cheese - 75 g;
hard cheese - 100 g;
butter;
a pinch of salt.

Preparing a simple cheese pie:

Mix mayonnaise and sour cream with eggs, whisk thoroughly, salt and mix again.
Sift the dry ingredients through a sieve and mix with the egg-sour cream mixture. The dough turns out like not fatty sour cream.
Grind the cheese (both types) with a coarse grater. Optionally, you can add salt to the filling, especially if the feta cheese is not very salty.
Prepare a baking dish by greasing it with oil. Assembling the pie is extremely simple, like a jellied pie: lay out the filling, and distribute the dough on top.
We heat up the oven and bake the dish for 25-30 minutes at 200 degrees.

A quick recipe

Cooking this dish takes a few minutes in the preparatory process. You just have to wait for it to bake.

The recipe is as follows:

kefir - 1 tbsp.;
eggs - a couple of pieces;
flour, based on the consistency (approximately 1 ½ tbsp).

For the filling, 200 grams of cheese and smoked sausages are needed. As well as vegetables, herbs and spices - at will and personal preferences.

Cooking a quick cheese pie step by step:

Combine kefir with eggs, add a little salt. We introduce flour, as well as slaked soda. The dough comes out like fat sour cream.
Grind the cheese with a grater and cut the sausages. You can also add any fried mushrooms, tomatoes and bell peppers. We transfer all this to the dough and stir.
Distribute the dough in a form sprinkled with bread crumbs or flour. We bake for 20-30 minutes at 180 ° C. Readiness is determined by the golden crust on top of the cake.

Puff pastry cheese pie

Puff pastry cheesecake can be made from pre-prepared homemade dough or purchased from the supermarket.

For a pie for a pound of dough you will need:

hard cheese - 200 g;
feta cheese (optional) - 300 g;
eggs - a couple of pieces.

Step-by-step description of the process:

Rub both types of cheese in a separate container, drive in a couple of eggs and one white (yolk for covering baked goods) to them.
Season the dough with spices and herbs.
We roll out one sheet of dough and put it in a prepared form, while forming a side from the edges.
Spread the cheese filling evenly.
We also roll out the second sheet and cover the whole cake with it. At this stage, you can fantasize by cutting out, for example, various figures or strips from the dough.

Cover the top with whipped yolk and put in the oven for half an hour at 180 degrees.

Kefir dough

The pie made from kefir dough has an airy structure and an unusually appetizing aroma.

For half a liter of kefir you will need:

flour - 0.3 kg;
eggs - a couple of pieces;
half a packet of oil;
baking powder;
a pinch of salt.

Prepare for the filling:

Feta - 250 g;
boiled eggs - 5 pieces;
a bunch of onion arrows;
salt, pepper mixture.

Steps for preparing cheese pastries based on kefir dough:

Let's start with the filling. Cut the cheese into smaller pieces, three eggs on a grater, and finely chop the onion. Mix onion with egg crumbs, salt and crush with pepper.
Combine flour with baking powder. Beat eggs, salt and add dry mixture. Next, add kefir and ghee, bring the mixture to homogeneity.
Pour part of the dough into the selected form, then distribute the filling, and put the cheese on top.
Cover the cheese and egg mixture with the remaining dough, crush and put in the oven for 40-45 minutes to bake at 180 ° C. The kefir pie is ready!

Delicious pita bread with cheese

Lavash pie with cheese is an unusual option for making a cheese pie. Recently, however, it has been gaining more and more popularity.

Base: lavash

Filling for 200 grams of hard cheese:

Feta - the same amount;
a bunch of greens.

Fill:

eggs - a couple of pieces;
kefir - 60 ml
two tablespoons of vegetable oil.

Cheesecake in pita bread is prepared as follows:

To begin with, we prepare the filling: grind the cheese on a grater, and mash the feta with a fork, chop the greens. Mix the contents thoroughly.
For pouring, you will need to beat the eggs, while introducing kefir with butter.
We prepare the form for baking the cake, lay out the pita bread in layers, smearing each with a fill. The edges of the pita bread should hang out of the mold.
We spread a third of the filling on the first pita bread, lay the edges and grease it with a fill. We do this with each layer. At the end, pour over the remaining filling and sprinkle with herbs or sesame seeds if desired.

We send to the oven at 180 ° C to bake for 20 minutes. Serve hot.

In a frying pan

It is believed that a pie is the fastest to cook in a skillet. And for its preparation, we suggest using the recipe below.

Fried cake products:

flour - 4 tablespoons. l .;
one medium egg;
sour cream - 4 table. l.

Hearty filling:

large chicken breast;
ham - 170-200 g;
hard cheese - 150 g;
soft cheese - 300 g;
fresh herbs;
red tomatoes - 2 medium.

Making a quick pie in a pan:

For the base, beat the sour cream with an egg, add flour.
We spread the dough in a preheated pan, and the filling on top. In this case, the cheese part should be larger (the cheese must be grinded on a coarse grater).
Fry the cake, covered, until tender.

In a multicooker

A cheese pie in a slow cooker is prepared quickly enough, and it comes out lush and very tender.

We need for a glass of wheat flour:

rye flour - ⅓ st .;
eggs - 5 pieces;
baking powder;
a tube of mayonnaise;
hard cheese - 150 g;
garlic - 2 cloves;
fresh herbs;
spices.

Preparation:

Three cheese on a grater, pass the garlic through a press, and finely chop the greens and combine with the garlic. We mix all this together with one egg, add and pepper.
For the dough, beat the rest of the eggs with mayonnaise, add sifted flour and baking powder. The consistency of the dough is like pancakes.
Oil the multicooker bowl and put half of the dough into it, and then the filling. Pour the rest of the dough over the cake.
We set the "Baking" mode for 1 hour and 10 minutes.

After cooking, remove the cake and let cool on the wire shelf.

Cooking with smoked meats

A fragrant, very tasty pie is obtained with the addition of smoked meats.

The dough consists of:

flour - 1.5 tbsp.;
milk - ¼ st.;
butter - 100 g;
eggs - 2 units;

Filling:

hard cheese - 200 g;
smoked meats - 150 g;
eggs - two or three.

Cooking smoked cheese pie is as follows:

Separate the yolks from the whites and add the first ones to the sifted flour. We also introduce soft butter and salt here. Adding flour in portions, knead the dough.
Lightly cover the baking dish with ghee or vegetable oil, put the dough into it.
For the filling, chop finely smoked meats, three cheese on a grater. Mix half of the grated cheese with smoked meats, put the filling on the dough.
Beat the eggs and mix with the second half of the cheese. Cover the cake with the egg mixture.
Preheat the oven to 180 degrees and bake the cake in the oven for 35 minutes until golden brown.

Unusual Cheese and Onion Pie

Cheese and onion pie comes out extremely simple and tasty at the same time. Perfect as a dinner for the whole family.

flour - 2 tbsp.;
sour cream - 6 tablespoons. l .;
margarine - 250 g;
soda - ½ teaspoon l .;
processed cheese - 5 units;
onion - 1 medium size;
egg - 2 units.

Preparing the cheese and onion pie:

For the dough, mix flour with margarine, soda and sour cream. The workpiece should be soft and pliable. We send the dough to rest in the refrigerator.
Peel the onion, chop finely and fry in oil.
Three cheese on a coarse grater and mix with onions. Drive eggs into the filling, mix again.
Divide the cooled dough into two parts. We roll each one a little with a rolling pin, but one a little more so that when laid out in the form it is above the sides.
Put one part in a mold and evenly distribute the filling on top. Close the pie with the second part of the dough, pinch the edges well and wrap them inward.

We heat the oven to 200 degrees and bake the cake for 40-45 minutes.

With the addition of cottage cheese

Cheese-curd pie comes out incredibly tender and aromatic. We suggest using the recipe below to prepare it.

Dough:

flour - 2 tbsp.;
drain. oil - 100 g;
salt - a couple of pinches;
baking powder - 1 tsp. l .;
the egg is a large one.

The pie has the following filling:

cottage cheese - 250 g;
sour cream - ½ tbsp.;
hard cheese - 250 g;
a few twigs of your favorite type of greenery (or mix);
ground pepper, salt.

Cooking delicate pastries with filling step by step:

Knead the base from the components for the dough.
To prepare the filling, first grind the washed greens, and then combine them with cottage cheese. Coarsely three cheese slice and send to cottage cheese with herbs. Salt, pepper, season with sour cream and stir.
We put half of the dough into the mold, then the filling takes place, which is closed with the rest of the dough.

We bake in the oven at 200 degrees for 35-45 minutes until an appetizing ruddy appears.

Cheese pie from Julia Vysotskaya

Cheesecake ingredients:

butter - 100 g;
low-fat cottage cheese - 200 g;
hard cheese - 200 g;
sifted flour - 250 g;
eggs - 4 pcs. (2 for the dough and 2 for the filling);
garlic - 2 cloves;
salt - 1 tsp l .;
baking powder - 1 tsp. l .;
greens optional.

Cooking a simple cheese pie from Julia Vysotskaya:

To prepare the dough, first beat the butter-egg mixture until the mass acquires a delicate light tone and uniformity.
Then we add dry ingredients to the liquid mass, knead the dough first with a spoon, and then manually.
The next stage is the filling. Coarsely three cheese, mix the resulting cheese shavings with eggs and cottage cheese, mix everything well together. If adding greens, rinse, pat dry with paper towels, chop and include in the cheese filling.
Grease the mold with oil and distribute the dough over its bottom. Next, spread the filling evenly and level with a spatula or spoon.
We bake at 180 degrees for 40-45 minutes.

Hearty pastries with mushrooms

flour - 150 g;
baking powder - 1 tsp. l .;
hard cheese - 200 g;
milk - 150 g;
egg - 3 pcs.;
any vegetable oil - 50 g;
dill - 1 bunch;
garlic - 2 cloves;
salt;
champignons - 300 g;
ground pepper.

Step-by-step description of cooking:

To prepare the dough, combine flour, baking powder, grated cheese, milk, eggs and butter. Beat well with a blender.
Rinse the champignons, cut into slices, fry, salt and pepper, mix
Finely chop or rub the garlic cloves. Chop the greens as small as possible. Combine everything with the dough and mix with a spoon.
Cover the mold with oiled parchment and pour the dough into it.
Bake the pie at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Pie dough:

flour - 2 tbsp.;
kefir - 250 g;
a piece of butter;
dry yeast - 7 g;
salt - ½ teaspoon l.

Pie filling:

150 g of suluguni or feta cheese;
50 g onions;
50 g dill;
50 g spinach;
100 g sour cream;
a piece of butter.

Step by step cooking:

Combine yeast and kefir in a glass, mix slightly and leave aside for the fermentation process for a while.
Combine flour with salt in a wide bowl, add ghee and kefir with yeast to them. Knead the dough by hand and then leave it warm for an hour or two to rise.
For the filling, grate the cheese and chop the fresh herbs into smaller pieces. Season with sour cream and soft butter, mix well.
Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it around. Next, gather the edges of the filling towards the center and seal them. The thickness of the cake should not be higher than 2 cm.
Dough:
- 2 eggs;
- 1 tea l. olive oils;
- 15 table. l. flour;
- a couple of spoons of water
Filling:
- 500 g suluguni / feta cheese / Ossetian or Adyghe cheese / mozzarella (several types can be mixed);
- a pack of fatty oil.
Step-by-step description of the cooking process:
1. We prepare the dough from the above products. Flour should be introduced in small portions - all of it may not be needed, depending on the type of product and its variety. When the workpiece becomes soft to the touch, but not too dense and elastic, roll the dough into a ball, wrap it in film and leave it to rest for half an hour.
2. Rub the cheese into a bowl.
3. Cut the dough into approximately equal 7-8 parts, then roll out a layer from each. The correct cake comes out very thin, while its size should be 3-4 cm larger than the size of the mold. We put all the layers on a tray, sprinkling them with flour so that they do not stick together.
4. Melt the butter in a steam bath before adding it to the filling. Pour a few large spoons into the cheese and mix well. We leave the rest to create a layered achma cake.
5. Lubricate the form with a part of ghee. We spread a layer of raw (not boiled!) Dough into it and generously cover with melted butter using a brush.
6. We lower the second layer with gentle, gradual movements into boiling water. The dough should be laid in a wave so that it does not stick together. When the water boils again, it should be quickly removed with a wooden spoon in a colander, and then transferred to ice water.
7. After a few seconds, manually remove the dough and place on top of the damp layer in a mold. Oil.
8. Repeat the boiling procedure with two more sheets of dough. Spread half of the filling evenly with the next layer. Then boil a few more sheets of dough. We spread the rest of the filling on the penultimate layer. Each needs to be lubricated with oil. The last, final layer of dough should remain moist. We wrap the edges inward. Cut the cake into 4, 6, 8 pieces and pour the remaining butter into the cuts.
9. We bake in the oven at 200 degrees for 30-40 minutes, until a ruddy brown-golden crust appears.

This amazing cheesecake is so easy and economical to make, it just became my favorite. Temptingly appetizing, soft, delicate homemade pie with cheese filling melts right in your mouth. The most awesome thing is the aroma, which is impossible to convey. In general, it is so delicious that it makes you drool at the sight of it! Let's cook this yummy as soon as possible.

Ingredients:

chicken egg - 2 pieces;
sour cream - 100 grams;
mayonnaise - 3 tablespoons;
flour - 0.5 cups;
baking powder for dough - 1 teaspoon;
salt - 0.5 teaspoon.

For filling:

feta cheese - 75 grams;
hard cheese - 100 grams.

Amazing cheesecake. Step by step recipe

First, let's start making dough for a delicious cheese pie. We will knead the dough for the pie using the kitchen machine, but you can also knead it with your hands.
We break two chicken eggs into the bowl of the kitchen machine (it is very good to use fresh homemade eggs).
Add sour cream to the chicken eggs (for making the dough, sour cream can be used half with yogurt, or you can only use sour cream).
Then add half a teaspoon of salt and three tablespoons of mayonnaise.
Combine flour with baking powder in a separate container, mix well and sift.
We send pre-sifted flour with baking powder to the mixer bowl.
Knead the dough for an amazing cheese pie using a mixer. The finished dough for a delicious cake should turn out to be liquid.
In the meantime, let's start preparing the filling for the homemade pie.
Rub feta cheese and hard cheese on a coarse grater.
Tip: you can use any cheese for the filling. I also add a little Parmesan to the filling, but my grandmother, very often, adds fresh chopped herbs to the filling.
In one container we combine grated cheeses for the filling, salt to taste, and mix everything well.
To bake a cheese pie, we need a mold with a diameter of 20 centimeters.
Cover the prepared form with parchment paper and grease it with butter.
Pour half of the dough into the prepared mold and distribute it evenly over the entire mold.
Then spread all the cheese filling evenly and pour out the rest of the dough.
We send the form into an oven well preheated to 200 degrees for 30 minutes.
Tip: Check your oven for the baking time of a delicious cheese pie. The finished cheesecake should brown well.
We take the cake out of the oven and leave it in the form until it cools completely.
Transfer the cooled cake to a serving plate and serve.

Soft, incredibly tasty, delicate - super. A slice of simple cheese pie will delight you with its taste. The aroma of the pie is for the whole house. "Very tasty" wishes you delicious homemade pastries: cook with us - and you will succeed perfectly.

Calorie content: Not specified
Cooking time: Not specified

I do not know how anyone, but I often have problems with choosing a menu for lunch or dinner. I can't say that my household is so spoiled by a variety of dishes, but I myself want to cook something new and tasty. Well, and most importantly, with a minimum investment of time and products.
Such recipes in my notebook are generally written separately, because they always help out at any time. After all, it is not always possible to cook borscht or, say, stuffed vegetables, meat roast or cutlets. Sometimes there is no time for this, and sometimes you forget to buy something from the products, and there is no longer any desire to go to the store. But the family needs to be fed a hearty dinner in the evening. What to do? it turns out very tasty.
In that case, I usually bake my famous simple cheese pie in a quick bake in the oven. Actually, my son called him famous, and we still don't know why, but the fact that he is very tasty and satisfying is true. I like that it takes no more than half an hour to cook it, the dough itself is kneaded quickly and without problems. It is only important to adhere to the right consistency, so that it is slightly liquid, you know, like store sour cream. After all, we will pour it into a mold, and we need it to be evenly distributed over it. As an interlayer, I take several types of cheese - softer ones such as "Brynza", "Mozzarela" and mix them with harder varieties.
While the pie is baking, I quickly chop up a vegetable salad and I have a delicious fresh dinner ready.
Yes, here's another thing - I usually double the portion in the basic recipe, since we don't have enough for four of us. I would like to draw your attention to this one too.

Ingredients:

- wheat flour - 0.5 tbsp.,
- fat sour cream - 100 gr.,
- mayonnaise sauce (you can homemade) - 3 tablespoons,
- table chicken egg - 2 pcs.,
- kitchen or sea salt - pinch,
- baking powder - 0.5 tsp,
- hard cheese - 100 gr.,
- milk cheese like "mozzarella" - 75 gr.,
- oil to grease the mold,
- (a glass with a capacity of 250 ml).

How to cook from a photo step by step

First, drive the eggs into a small container (it is advisable to remove them from the refrigerator in advance). Next, add sour cream, salt and mayonnaise and mix until smooth.

Now sift the flour, mix it with baking powder and pour into a bowl.

Using a whisk, knead a delicate liquid elastic dough.

Now grind the cheeses on a grater and mix them. See how easy it is to make a hearty one.

Pour half of the dough into the prepared form (it can be lined with paper and then greased with oil).

We put chopped cheese on it.

Then pour the remaining dough on top.

We put a simple cheese pie in a hurry in the oven in an oven preheated to 200 degrees and bake for 25-30 minutes.

Bon Appetit!