Hello to all readers of my blog. We continue to prepare for the holidays, or rather, I continue to acquaint you with recipes for desserts that you can eat for us, slim women. Today we will focus on bananas. I have not met people who would not like bananas. Even now, when these fruits are sold on every corner. What makes me especially happy is that almost everyone banana dessert prepares simply and quickly. Here we go?

The benefits of a banana

First, I want to talk about the banana itself, about its benefits, calorie content and other useful things.

BJU banana - proteins 1.5, fats 0.5, carbohydrates 21. Calorie content of a banana - 96 Kcal.

Per hundred grams of product

The banana contains the following benefits:

• Potassium;
• Magnesium;
• Phosphorus;
• Calcium;
• Magnesium;
• Sodium;
• Manganese;
• Iron;
• Selenium;
• Fluorine;
• Vitamin C;
• B vitamins;
• PP vitamins;
• Promotes the production of the hormone of happiness - serotonin.

See how much is good in one single banana? A protein shakes, based on banana - it's just an irreplaceable thing for athletes!

Let's move on to the recipes.

Banana oatmeal cookies

Per 100 g: 242 kcal, proteins - 7 g, fats - 4 g, carbohydrates - 49 g.

Ingredients:

• 2 bananas;
• 50 grams of raisins;
• 250 grams of oatmeal.

We take the most ripe bananas, even the ripe ones, peel, cut and put in a bowl. We pour oatmeal here and a pretty FORK! grind into a homogeneous mass. Do not use kitchen appliances, otherwise your mass will turn out to be too "correct" and smooth as mashed potatoes, but we need exactly the mass with flakes.

Pour the raisins here and mix again. Now it remains to form the cookies and put them on baking paper. I like not the right round pieces, namely the irregular shape, homemade cookies. We send cookies to a preheated oven to cook for literally 10 - 12 minutes.

Per 100 g: 91 kcal, proteins - 3 g, fats - 1 g, carbohydrates - 17 g.

Ingredients:

• 125 grams of banana;
• 65 grams of low-fat milk;
• 10 grams of cocoa.

Cooking for three whole minutes! Cut the bananas into pieces and send them to the freezer. Put the frozen bananas in a blender and beat together with milk and cocoa, grind. Everything! Banana dessert is ready! Bon Appetit))

Ingredients:

• 2 bananas;
• 200 milliliters of low-fat milk;
• 2 eggs;
• 100 grams of whole grain flour;
• 2 tablespoons of vegetable oil (preferably olive oil);
• Sweetener to taste.

Peel the bananas, chop and send half the milk to the blender. Beat until smooth. Put the mass in a bowl and add the sweetener and eggs here, beat everything well. Add butter and sifted flour to the mixture. Pour in the remaining milk here and mix well again.

Make sure that there are no pieces and lumps left, the dough should be homogeneous and slightly runny. Preheat a frying pan and pour our dough quantity here, as for pancakes.

Ingredients:

• 5 bananas;
• 2 tablespoons whole grain flour
• 400 grams of low-fat cottage cheese;
• 1 egg;
• Stevia to taste.

Combine cottage cheese with eggs and flour. Peel the bananas and mash them in a blender. We mix bananas with curd mass. Mix well. Then we send our dough into a baking dish and put it in an oven preheated to 180 degrees, for 20 - 25 minutes. Make sure that the cake does not burn, but only grabs with a ruddy crust. Eat delicious with yoghurt... Bon, appetite!

Banana dessert with kefir

Per 100 g: 73 kcal, proteins - 2 g, fats - 0 g, carbohydrates - 16 g.

Ingredients:

• 2 bananas;
• 300 grams of low-fat kefir;
• 40 grams of honey.

Peel the bananas and crush with a fork, it is desirable to achieve a lump-free puree. Add kefir and honey to the banana and beat with a blender until smooth. We pour the resulting mass into molds and send them to the refrigerator to freeze. We leave the banana and kefir dessert in the refrigerator for at least 4 hours. We take out, decorate with berries and treat everyone.

Well, you see how elementary everything is? Literally a few ingredients, and what delicious desserts are obtained)))

Bon appetit my dears!

Top 10 best banana desserts

Cottage cheese and banana dessert

Ingredients:

• Cottage cheese - 300 g
• Bananas - 5 pcs.
• Sour cream - 150 g
• Eggs - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - a pinch
• Flour - 3 tbsp. l.

Preparation:

1. First, you need to take 3 bananas, peel, turn into mashed potatoes in a blender. Then add cottage cheese to a blender, mix again.
2. Next, add sugar, salt, flour to the resulting homogeneous mass - beat. Then add eggs, sour cream. Beat again.
3. Pour the resulting mass into a mold. Place in the oven. Bake at 150 ° C for 1 hour 10 minutes. Let it cool. Place the casserole in the refrigerator overnight.
4. Cut two bananas into thin slices. Decorate the casserole.
5. On top of the casserole, you can additionally decorate with chocolate icing.

Ingredients:

• Shortbread cookies - 200 g
• Butter - 70 g
• Kiwi - 4 pcs.
• Banana - 2 pcs.
• Yogurt - 500 ml
• Sugar - 70 g
• Lemon juice - 1 tbsp l.
• Gelatin - 4 tsp
• Boiled water - 0.5 cups

For decoration:

• Kiwi - 2 pcs.
• Almond petals - 40 g

Preparation:

1. Grind the cookies into crumbs and add softened butter (if the butter is hard, then it can be melted in a water bath).
2. Mix everything into a homogeneous mass.
3. Cover the detachable form with parchment and put the cookies in the cake. Put the workpiece in the refrigerator for at least 30 minutes.
4. Pour 0.5 glass of water over gelatin and leave it to swell for 25-30 minutes.
5. Peel and dice the kiwi. Combine kiwi, lemon juice and sugar.
6. Heat everything over medium heat for 2-3 minutes to let the kiwi juice out, then cool.
7. Pour gelatin and yogurt into the resulting mass. Mix everything well.
8. Put 1-2 chopped bananas on the cake. Then pour everything with yoghurt and put it in the freezer or refrigerator for 6 hours or overnight.
9. Remove the finished cake from the mold and carefully remove the parchment.

Garnish with kiwi slices and lightly toasted almond petals.

Description:

Delicious cake! The combination of sour cream and bananas makes it taste tender, and it takes so little time to prepare it that you can make it even every day and serve it as a dessert or for breakfast for kids.

Ingredients:

• 1 kg non-salted cracker;
• 4 large bananas;
• 1 liter sour cream;
• 0.5 kg of sugar;
• 100 g chocolate.

Cooking method:

1. Beat the sour cream with sugar. Cut the bananas into thin circles.
2. Put the crackers on the dish, coat them with sour cream on top and put a banana circle on each cookie. Then - again a layer of crackers, sour cream, banana. When stacking the layers, a checkerboard pattern should be observed, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers topped with sour cream.
3. After decorating our cake with grated chocolate and chopped cracker, we leave it for several hours in the refrigerator to soak.

Dough:

• Eggs - 3 pieces
• Sugar - 1 glass
• Flour - 200 g
• Milk - 100 ml
• Butter - 90 g
  vanillin 1 pinch
• Salt - 1 pinch
• Instant coffee - 1 tsp
• Cocoa powder - 1.5-2 tbsp. spoons
• Slaked soda - 3/4 tsp

Cream:

• Sour cream - 500-600 g
• Sugar - 3-5 tbsp. spoons
• Glaze:
• Sour cream - 2 full tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cocoa powder - 1 tsp
• Small bananas - 2 pcs. for the layer

1. Beat eggs with sugar, salt and vanilla for 5 minutes.
2. Dissolve coffee in warm milk.
3. Heat the oil slightly.
4. Add butter, milk, soda to the egg mixture, beat.
5. Mix flour with cocoa, sift into dough. Mix. Pour 20 cm into a mold (grease the bottom).
6. Oven for 30-50 minutes at 180 * (I baked for 50 minutes, look at your oven, do not open the oven for the first 20 minutes, check readiness for a dry match). Cool down.
7. For the cream, mix sour cream with sugar.
   For the glaze, mix all the ingredients, cook over low heat until smooth (not long).
8. Cut the cooled biscuit into 2-3 cakes (I got 3, I took off the “hat” from the top and cut it into cubes).
9. Cut the bananas into thin slices.
10. Grease the bottom and middle crust with cream, layer with bananas, fold on top of each other. Grease the top cake, but do not lay out the bananas.
11. Mix the biscuit cubes with the cream, put on top. Pour the icing over at random.

Leave to soak for 2 hours or more.

Enjoy your tea!

Banana Pie Products:

• 100 grams of butter
• 3 eggs
• 300 grams of flour
• 1 cup of sugar
• 1 glass of sour cream
• 3 bananas

Note that you only need three bananas for the pie, and it will taste like it is made entirely of bananas!

1. Turn on the oven while it is heating up - make a shortbread dough. First, separate the whites from the yolks. Take 3 yolks, half a cup of sugar, and melted butter. Mix everything well and add flour. The dough should be fairly firm. Put it in the refrigerator, but for now, prepare the bananas.
2. Cut the bananas into slices, you can lightly sprinkle them with vanilla sugar for an even more interesting flavor.
3. Line out the dough to the diameter of the baking dish. Do not forget to grease the mold with oil first so that the cake does not stick.
4. Put bananas cut into circles on top of the dough, brush them with sour cream. It is important that the sour cream is rather fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut flakes, powdered sugar.
5. Send the cake base to the oven for 20 minutes. While the cake is baking, use the remaining 3 proteins and half a glass of sugar to make an airy cream. You need to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes.
6. Take out the almost finished pie and top with the beaten egg white. You can garnish it with the leftover bananas, almond flakes, candied fruits - whatever is on hand and what you like best.
7. Place the cake in the oven for just three minutes.

The cake is ready!

It is wonderful both warm and chilled. As you can see, the recipe is really simple, in addition, you can diversify it as you wish - add nuts, dried fruits, chocolate chips, pieces of marmalade ... Enjoy this amazing dessert!

Ingredients for 4 servings:

• Banana (4 pcs.)
• Semolina (0.5 stack.)
• Milk (1 stack.)
• Chicken egg (2 pcs.)

- the dish is as simple as possible in terms of preparation, but very tasty and aromatic. It will surely appeal to both adults and children. Banana pudding is cooked using a steamer, which keeps the housewife's labor to a minimum.
So, at the initial stage, we mix milk and eggs. This can be done manually or with a blender.

Add semolina to the resulting mixture and beat thoroughly again.

After that, peel the bananas, cut them into circles and put them in a baking dish.

Fill the bananas with the resulting mixture and put in a double boiler for 40 minutes. Even if you forget that you are making pudding, the steamer will shut itself off and prevent this great dish from going wrong.

When the pudding is ready, take it out of the steamer and let it cool slightly. In this case, the liquid formed during the cooking process and protruding along the edges of the dish will be absorbed back.

After that, the pudding can be cut into pieces and served. It can be either slightly warm or at room temperature. In any case, you will get exceptional pleasure from this dish. If you notice, this dish is prepared without added sugar, but bananas make up for the lack of sugar, and the pudding turns out to be very sweet and amazingly aromatic.

CHOCOLATE BANANA CAKE

Ingredients:

• Chocolate gingerbreads 500 g
• Sour cream ½ g
• Bananas 3 pieces
• Sugar ¼ glass
• Chocolate to taste
• Cocoa 4 tablespoons

Preparation:

1. Cut the chocolate gingerbreads lengthwise, each into 3 pieces.
2. Prepare the cream. To do this, add cocoa, sugar to the sour cream and beat well until the sugar dissolves so that the volume increases 1.5 times, and it becomes thick.
3. Cut the bananas into slices.
4. Then put the gingerbread mugs on a dish, fill the space between them with gingerbread crumbs.
5. When the first layer of gingerbread is laid out, grease it with cream, spread evenly with a knife.
6. Put the bananas, brush evenly with cream again.
7. And in this way lay out the remaining gingerbread in layers, alternating them with cream and banana filling. Constantly control the shape of the future cake when you lay out the next layer of gingerbread. Sprinkle with chocolate chips.
8. Then send it to the refrigerator for 24 hours so that the cake is soaked all over.

Ingredients:

• Shape 25 cm:
• 3 bananas
• 300 g cottage cheese
• 150 g sugar
• a pinch of salt
• 3 tbsp flour
• 3 eggs
• 160 g sour cream

Preparation:

We puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient).

Pour into a mold and put in an oven preheated to 150 C for 1 hour 10 minutes. Let it cool and put it in the refrigerator overnight.

This is just an indescribably delicious cake! I advise everyone!

Ingredients:

• chocolate gingerbread - 600 grams
• sour cream - 600 grams (20-30%)
• icing sugar - 100 grams
• bananas - 2 pieces
• walnuts
• coconut flakes
• chocolate

Preparation:

To make a gingerbread cake with bananas, cut the gingerbread cookies in half lengthwise, cut the bananas into circles, mix the sour cream with powdered sugar, chop the nuts not very finely.

The bowl should be lined with cling film so that the edges hang down. Slices of gingerbread should be dipped in sour cream and placed on the bottom of the bowl, the gaps should be filled with pieces of gingerbread. The next layer is to put a banana, on it again a layer of gingerbread, then again a layer of bananas, sprinkle with nuts. The last is to lay out a layer of gingerbread. There may be more layers, depending on the size of the mold and the amount of ingredients.

Other fruits can be used. You can put more nuts on each layer, or not at all (to taste). With this layout, the gingerbread cookies look like ordinary chocolate cakes with a fragrant banana layer. If the gingerbread is thickly covered with sour cream, the cake will turn out to be delicate in consistency. Keep at room temperature for several hours, then put in the refrigerator for at least 3 hours, turn on a plate, remove the foil.

When serving, the banana gingerbread cake can be garnished with grated chocolate, cocoa, or poured over with black melted chocolate. I also sprinkled with coconut.

Banoffee pie - real banana bliss

It is as easy to prepare as a sandwich - cut it, spread it and put it in your mouth! :)

The foundation:
- shortbread cookies with baked milk flavor - 300g
- butter - 100g

Filling:
- condensed milk (boiled) - 1b
- bananas - 3pcs
- cream - 450ml
- icing sugar - 2 tablespoons

Cocoa / coffee / chocolate topping

1. Grind the cookies into small crumbs.
2. Pour melted butter into it. We grind.
3. We tamp the cookies into a mold and send them to the refrigerator for 20 minutes.
4. Apply a thick layer of condensed milk.
5. Bananas mode, as the soul desires and put in the form.
6. Whisk the cream and icing sugar until firm peaks. We fill a pastry bag with them and start creating :) I squeezed it out drop by drop - it turned out quite interesting.
7. Pour chocolate or coffee on top.
8. Be sure to let the cake brew in the fridge!

It turns out very tender, airy and not as cloying as it might seem at first glance.
The husband, having tasted a piece, said: "... All women are like women, and my Goddess"! :)))

Try to surprise your loved ones, because each of us in the kitchen is the Mistress, and the Nurse, and the Queen, and the Goddess ...

Banana is a product with excellent taste, which is combined with many other yummy: chocolate, coffee, nuts, vanilla, etc. In this tandem, very light, tasty and unusual dishes are obtained. Despite the fact that it's spring on the street and you've probably already thought about starting a diet, sometimes it is still possible and necessary to pamper your beloved with something truly tasty for peace of mind.

We bring to your attention 10 recipes for simple and delicious banana desserts that will undoubtedly not leave you indifferent.

Ingredients:

• 4 bananas
• dark chocolate bar,
• half a glass of milk
• a tablespoon of walnuts.

How to cook:

We peel the bananas and send them to a preheated oven on a baking sheet, at a temperature of 220 ° C, bake them for 8 minutes. Grind the nuts and dry in the oven for about 10 minutes. The chocolate must be melted in a water bath, do not forget to stir it continuously. When the mass becomes homogeneous, add milk and mix again. We take out the bananas and fill with melted chocolate, sprinkle with nuts. For convenience, you can use large skewers or wooden sticks, pinning a banana on each of them.

Ingredients:

• low-fat cottage cheese 300 g,
• a couple of bananas,
• half a bar of chocolate,
• a tablespoon of almonds
• instant coffee 50 g,
• a teaspoon of sugar,
• 50 g of water.

How to cook:

Dry, peel and grind the nuts. Wipe the cottage cheese through a sieve, then beat in a blender. Add bananas to the curd and beat again. Mix coffee and sugar, fill with water and pour into cottage cheese with banana, beat again. The chocolate must be cooled and grated on a coarse grater. Serve the finished dessert in bowls, sprinkle with almonds and chocolate.

Ingredients:

• 4 bananas
• half a glass of flour
• a couple of eggs,
• half a packet of butter,
• 3-4 tablespoons of powdered sugar
• baking powder 1 pack,
• 50 g water
• salt.

How to cook:

First, combine the butter with powder and grind until smooth. Beat the eggs and add to the butter and sugar mixture. We pour in warm water there. Sift flour and baking powder and add to the total mass. Peel the bananas, knead them into a thick gruel and add to the dough. Grease the baking dish with oil, place the dough on it and put it in the oven for half an hour at 180 ° C. The finished dessert should be allowed 5 minutes to cool in the form. It can then be removed and garnished with powdered sugar and banana slices.

Ingredients:

• 4 bananas
• 450 g red wine
• a glass of sugar
• 5 g ground cinnamon.

How to cook:

Peel the bananas and cut into large pieces, about 3 pieces from one banana. Cooking syrup: mix wine, sugar and cinnamon and bring to a boil. As soon as the syrup boils, we dip the bananas into it and immediately remove from the heat. Leave the bananas to soak in the syrup for 6 hours. The gourmet dessert is ready, surprise your friends with your culinary masterpiece.

Ingredients:

• egg 1 pc .;
• 2 bananas;
• 100 g of milk;
• a glass of sugar;
• half a glass of flour;
• 50-60 g of vegetable oil.

How to cook:

Mix bananas, sugar, milk and eggs in a mixer until smooth. Add flour there, mix quickly so that all the flour dissolves without forming lumps. Spread out with a spoon in a preheated pan with vegetable oil and fry on both sides until brown.

Diet banana ice cream

Ingredients:

• 2 bananas;
• a pinch of ground cinnamon;
• 100 g of natural yogurt;
• sugar substitute (the amount is determined by taste).

How to cook:

Cut the bananas into large cubes and send them to the freezer for several hours until they freeze completely. When the banana pieces are frozen, we take them out of the freezer and put them in a blender. We also send cinnamon and yogurt there. At this point, you can add a flavoring filler that you prefer: peanut butter, nuts, cognac.

If you are using liquid ingredients (for example, cognac), pour in them a little at a time so that the overall consistency of the ice cream does not lose its shape.

Beat everything in a blender until smooth and delicious homemade ice cream is ready!

Ingredients:

• 500 g flour;
• 2 bananas;
• 2 tablespoons cane sugar
• an incomplete glass of regular sugar;
• 100 g butter;
• 2 chicken eggs;
• 10 g baking powder.

How to cook:

Mix white and cane sugar, add eggs, flour and baking powder. Knead bananas with a fork and add to the total mass. If you did everything right, you will have a slightly doughy dough. If the dough is still runny, add flour to the desired consistency. Lubricate the muffin pan with butter and distribute the dough into the molds so that the amount fills 1/3 of each individual mold. We bake in the oven for 40 minutes at a temperature of 200 ° C.

Ingredients:

• 4 bananas;
• 1 tablespoon raisins
• 400 g oatmeal;
• sunflower seeds (to taste).

How to cook:

Beat the bananas with oatmeal until thick. Mix in a separate bowl with the rest of the ingredients and set aside for 5 minutes. Then with a tablespoon we spread our prepared mass in the form of round cookies on edible paper or foil. We bake at 180 ° C for 15 minutes, the cookies should brown. You get a fragrant and tasty cookie from two main ingredients, if desired, you can add cocoa and nuts, as well as dried fruits to it. A very light dessert for those who want something tasty without going beyond the diet: only 88 kcal per 100 g of dessert.

• 100 ml 20% cream;
• 50 g sugar;
• 3 eggs;
• 3 tablespoons flour;
• half a kilogram of cottage cheese;
• 2 bananas;
• 20 g butter;
• half a teaspoon of baking powder;
• vanillin.

How to cook:

Beat eggs with sugar, when a white foam forms, add cream and continue beating until smooth. Then add flour, cottage cheese and baking powder and just mix well. Cut the bananas into medium-sized cubes and add to the same mass. Lubricate the baking dish with butter, pour our prepared curd mass into it. Preheat the oven and bake the casserole at 180 ° C for 40 minutes. Delicious and juicy casserole, and most importantly - it is very simple to prepare.

Ingredients:

• 100 g of dark chocolate;
• half a packet of butter;
• 2 tablespoons flour;
• half a cup of brown sugar;
• salt (to taste);
• 200 g soft cottage cheese;
• 2 tablespoons of icing sugar;
• 2 eggs;
• a couple of bananas.

How to cook:

Chocolate layer: Melt the chocolate and butter in a water bath, so that the process goes faster, you can first chop both of them into pieces. Beat half the sugar with 1 egg until light foam, add flour, salt and mix well.

Banana layer: Mash a banana in mashed potatoes, beat in a blender along with cottage cheese, egg and the rest of the sugar, the consistency should be creamy.

Next, we will use a brownie baking dish. We cover it with foil and lay out the layers, alternating them. We level the top layer using a knife, forming beautiful marble stains. We send it to the oven preheated to 175 ° С. We bake for half an hour, periodically checking the readiness of the brownie with a toothpick at the end of baking. If the toothpick gets wet, it will take a little more extra time in the oven. Before serving, the brownie should be allowed to cool and cut into squares.

Banana is a perennial herb of the genus Musa. It is grown from the fruits of the same name. Belongs to the banana family Musaceae.

Southeast Asia is considered his homeland. From here he came to Africa, South and Central America, where numerous varieties of it have been bred since time immemorial. Bananas ripen 3 times a year. Bananas are the world's fourth most consumed fruit after rice, wheat and corn, and are grown in 130 countries around the world - more than any other fruit crop.

The fruits of a banana plant are elongated, slightly curved, growing in clusters with 5-20 rows of 20 bananas each. In total, a banana bunch can weigh between 30 and 50 kg. A single fruit weighs an average of 125 g and consists of about 75% water and 25% dry pulp. Bananas are a rich source of vitamins A, C and potassium.

Bananas are categorized as either dessert bananas (yellow and fully ripe) and green culinary / plantains. Almost all export bananas are of the dessert type.

Most tropical countries grow mainly green bananas. They are used in much the same way as potatoes: they are fried, boiled, baked and fried. They turn out to be similar in taste and texture. Even in terms of nutritional value and calorie content, a green banana is very close to a potato.

Bananas come in a variety of sizes and colors, most are yellow when ripe, but there are also red ones. The ripe fruit is easy to peel and can be eaten raw or cooked. Depending on ripeness and variety, the fruit can be starchy or sweet in taste, dense or puree.

Bananas arrive semi-green in stores, however, a banana is considered edible when it turns completely yellow with brown spots. Sometimes bananas are not allowed to ripen before being sold and are sold completely green - such bananas may never ripen.

Banana Chips - A snack made from dried banana chunks.

Bananas are also used to make jam. However, unlike other fruits, bananas are difficult to juice as they simply turn into puree.

Banana leaves are large, resilient and waterproof. They are often used in cooking, such as wrapping food. Chinese zongzi and American tamales are sometimes wrapped in banana leaves.

Pitted bananas (Musa balbisiana) are considered the forerunners of the common cultivated banana and are sold in markets in Indonesia.

And now simple and delicious recipes:

8 tbsp. tablespoons of butter, 3/4 cup granulated sugar, 2 eggs, 1 cup each pancake and wheat flour, 1 tablespoon of soda, 1/2 teaspoon of salt, mashed 3 large ripe bananas, 1/2 cup chopped walnuts, vanillin.

Heat the oven to 200 C, grease the mold. Grind butter with granulated sugar until fluffy, adding eggs one at a time, beat well each time. Mix all dry ingredients and add to the oil mixture. Mix well, add banana puree, vanillin and nuts. Pour into a mold and bake until the torch stuck in the dough is dry (about 60 minutes). Remove, cool for 10 minutes in a mold, then on a board until completely cooled. Serve with whipped cream, jam, preserves.

Cottage cheese dessert with banana

Very tasty! simply! quickly! economically! And only 169 kcal / 100 g

Ingredients:
- 20 g gelatin
- 1.5 cups of milk
- 400 g of cottage cheese
- 250 g sour cream
- 1 cup of sugar
- 2 tablespoons vanilla sugar
- 50 g of chocolate
- 2 bananas

Preparation:
1. Soak gelatin in cold milk and leave for 1-2 hours until it swells.
2. Heat swollen gelatin until completely dissolved, but do not boil.
3. Add sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is completely dissolved. Strain.
Cottage cheese (if grainy, rub through a sieve, if you save the figure, fat-free) and beat the sour cream with a mixer.
4. Add the gelatin mixture and mix well again. The mass will be slightly warm.
5. Divide into two parts, add chocolate melted in a steam bath to one of them.
6. Pour the white mass into a cold mold and put in the refrigerator for 30 minutes, and leave the chocolate mass to cool at room temperature.
7. Remove the white half from the refrigerator, place 1 banana, cut into halves, on it and pour over the chocolate half. Put in the refrigerator again.

You will get a flip-flop dessert ... decorate the white half, which will now be on top with grated chocolate and the same banana, cut into a circle!

BANANA dessert

Ingredients:
● 200 gr. cookies "for tea" (baked milk)● 50-80 gr. butter ● 400 ml. sour cream ● 1/2 cup milk ● -5 tbsp. tablespoons of sugar ● 3-4 tbsp. cocoa spoons ● 10 gr. gelatin ● 5-6 bananas

Cooking process:
Grind cookies in a blender, add melted butter. Stir and place in a dense layer on the bottom of the mold. This is the base of our dessert.
Then you need to fill the gelatin with water (4 tablespoons of water for 15 minutes). Mix sour cream and 2-3 tbsp. tablespoons of sugar. 2 tablespoons of cocoa sugar, milk, cook over low heat for 2-3 minutes.
Mix the cooked chocolate mass with sour cream.
We take gelatin and cook it for 1-2 minutes and pour it into the sour cream-chocolate soufflé.
Peel the bananas and place on our previously prepared base. Pour the bananas over the soufflé. Refrigerate overnight. I recommend first greasing the mold with vegetable oil or cooking in a split mold.
In the morning, take out and put on a plate, garnish.

BANANAS in chocolate

Ingredients: 2 bananas 100 g of chocolate 1 cup of chopped nuts - walnuts, roasted peanuts, etc.

Preparation:
We cut each banana into 3-4 pieces. Melt the chocolate in a water bath or in the microwave (power 450, 2-3 minutes).
Chop the nuts not very finely.
Put slices of bananas on wooden sticks, dip in chocolate and roll in crushed nuts. Then we put it on parchment and send it to the refrigerator to freeze the chocolate.

You can take different chocolates

And if we send it to the freezer for 2-3 hours, it will turn out delicious, like ice cream 🙂

Delicious and healthy Whip up BISCUITS

Here's a healthy recipe for an instant, no-bake chocolate oatmeal cookie.

Ingredients:
● half a glass of oatmeal,
● 1 bar of dark chocolate,
● 1 large banana,
● 1 tsp vanilla sugar
● 1 tbsp. a spoonful of pumpkin seeds,
● 1 teaspoon of cocoa powder.

Preparation:
Dissolve the chocolate in a water bath, then add banana pulp softened with a fork.
Next, mix all the remaining ingredients, these are oatmeal, vanilla sugar, pumpkin seeds, cocoa powder.
Add the chocolate-banana mixture, mix thoroughly and spoon onto a parchment platter.
Refrigerate for at least 1 hour.
After this time, a nutritious, almost dietary treat is ready to eat!

Banana mousse

Cut the peeled bananas into small pieces, beat them with a mixer. Continuing to beat, add condensed milk, kefir and lemon juice to the banana mass. After beating everything into a thick, fluffy mass, put the mousse in sockets and put them in the refrigerator for half an hour.

Ingredients:
bananas - 1/2 kg,
condensed milk - 2 tbsp. l.,
kefir - 2 tbsp. l.,
lemon juice - 1 tbsp l.

Dessert "TROPICAL PARADISE"

Peel the bananas and cut into medium-sized slices. Pour gelatin with water so that it swells properly. Squeeze the juice from the pulp of the grapefruit, mix it with sugar and water and cook the syrup. Add cooked gelatin to hot syrup and keep on fire until it is completely dissolved. Pour the jelly into molds and dip a few slices of banana into each one. When the jelly hardens, you can serve it on the table.

Ingredients:
grapefruit - 1-2 pcs.
bananas - 2 pcs.
sugar - 2 tbsp.
water - 2 tbsp.
gelatin - 2 tbsp. l.

Banana cake

Did you know that scientists have discovered substances in banana that are structurally similar to serotonin and endorphins, which are called happiness hormones? So, having tasted a banana cake, you will certainly feel joy and a burst of energy. In short, banana cake is a delicious and healthy treat. And cooking it is not at all difficult. The only moment is to do it better in advance, so that it is well saturated and filled with that unique banana aroma that distinguishes it from all other sweet dishes.

Banana cake - food preparation

The main ingredient in any banana cake is, of course, bananas. The success of the dish preparation largely depends on their choice. For the cream, it is better to take very ripe bananas, which soften easily and have a richer taste. Less ripe fruits are more suitable for flaking the cake and decorating it, because it will be easier to cut them into beautiful circles or slices of another shape.

Banana cake - best recipes

Recipe 1: Banana cake no baked

Perhaps this is one of the easiest banana cake recipes. However, at the same time, such a cake turns out to be very tasty and nutritious, so it will definitely become one of your family's favorite dishes.

Ingredients:
180 g butter;
500 gr. cookies;
1 cup of sugar;
5 bananas;
200 gr. sour cream;
50 gr. hazelnuts;
50 gr. chocolate;
ground cinnamon to taste.

Cooking method:
1. Break the cookies into small pieces, peel the hazelnuts, lightly fry and grind them into small crumbs in a blender. Peeled bananas, cut into thin circles, and leave one to decorate the top of the cake with it. Grind the chocolate on a fine grater.
2. Mix chopped nuts, softened butter, sugar and sour cream, add bananas with ground cinnamon and beat everything. Then add chopped cookies to this mixture.
3. Put the resulting banana mass on a dish, giving the cake the shape you want, and decorate it with grated chocolate and thinly sliced ​​banana slices.
4. Let the finished cake brew in the refrigerator for 5-6 hours.

Recipe 2: Banana cake with honey and condensed milk

A very tasty cake that would certainly be appreciated even by such a sweet tooth like Winnie the Pooh, who did not suffer, choosing between condensed milk and honey, and asked for both. This cake turns out to be very tender and nutritious, therefore it is an excellent option for a children's party.

Ingredients:
for the test:
250 g margarine;
2 eggs;
1 tbsp. l. honey;
1 can of condensed milk;
200 gr. flour;
0.5 tsp soda;

for cream:
7 ripe bananas;
700 gr. sour cream;
100 g Sahara.

Cooking method:
1. After beating the eggs, mix them with condensed milk and melted margarine (not hot, so as not to curl the eggs).
2. After extinguishing the soda with melted honey, add it to the flour and prepare the dough. Dividing it into 2 parts, bake the cakes and cut each one lengthwise. That is, in total we get 4 cakes.
3. Prepare the cream by beating the sour cream with sugar.
4. Having smeared the bottom cake with cream, spread thinly sliced ​​bananas on top, then put the next cake on it, smear it with cream and cover with bananas, etc. We decorate the last cake with bananas and, if desired, other fruits, and then put in the refrigerator for impregnation.

Recipe 3: Banana cake with nuts

This cake is not only delicious but also nutritious. It is interesting for the combination of bananas and walnuts, does not require a lot of time to prepare, and it will definitely work even for novice cooks.

Ingredients:
3 bananas;
200 gr. flour;
1/3 tsp soda, slaked with vinegar;
100 g powdered sugar;
100 g butter;
100 g kefir or yogurt;
0.5 cups sour cream;
4 tbsp. l. chopped walnuts;
a pinch of salt.
For the cream:
0.5 l sour cream,
100 g Sahara.

Cooking method:
1. First, prepare the mold, grease it with oil and sprinkle with flour, and heat the oven to 180 degrees.
2. After sifting flour, mix it with baking soda and salt. Beat butter with sugar. We knead bananas.
3. Mix sour cream, bananas and butter, pounded with sugar. Then gradually add dry ingredients and yogurt to the resulting mixture, whisking everything after adding a new portion. Mix the resulting dough with nuts, halve and bake two cakes, each for about 30 minutes.
4. Taking the cakes out of the oven and cooling them down, cut each one lengthwise.
5. Beat the sour cream with sugar. We grease each cake with the resulting cream, put bananas cut into thin slices on top of the cream. After collecting the cake, we put it in the refrigerator so that it is well saturated for several hours.

Recipe 4: Banana Biscuit Cake with Cottage Cheese Cream

A fairly simple cake that can be a good addition to your morning coffee.

Ingredients:
500 gr. cookies;
200 gr. cottage cheese;
100 g Sahara;
1 tbsp. l. gelatin;
3 bananas;
2 tbsp. l. chopped walnuts.

Cooking method:

1. To prepare the cream, soak the gelatin so that it dissolves well and swells. Then add cottage cheese, sugar to it and stir well.
2. Put in a mold layers of cookies, cream, sliced ​​bananas (starting with cookies).
3. After covering the top layer of the cake with cream and decorating it with walnuts and bananas cut into thin slices, put the cake in the refrigerator for several hours to solidify.

Banana cake - useful tips from experienced chefs

Since bananas contain a lot of starch, they tend to darken when peeled. Therefore, if you plan that the top of your cake will be decorated with slices of bananas that will not be covered with cream, then it is better to lay them out after the cake has been infused in the refrigerator for several hours, before serving, so that they have an attractive and fresh look. ...

Or you can just cook BANANA Slices IN CHOCOLATE. Cut the bananas diagonally into wedges and dip in melted chocolate in a water bath…. garnish with walnuts, raisins, coconut, fresh berries. You will get this kind of beauty, which you initially need to put in the refrigerator:

American banana boats

Ingredients:
100 g bananas, 10 g flour, 30 g milk, 10 g icing sugar, 1 egg, salt, 2 tbsp. tablespoons of oil.

Grind the banana pulp into mashed potatoes. Prepare a white sauce from flour and butter, dilute with milk mixed with powdered sugar and salt. Remove the sauce from heat and stir to cool. Add the yolk, banana puree and - at the end - whipped egg white. Fill the banana peel boats with the cream. Place on a greased baking sheet and place in a highly heated oven for 5-6 minutes.

Banana pudding

Ingredients:
4 ripe bananas, 5 tbsp. tablespoons of butter, 5 tbsp. tablespoons of sugar, 2 eggs, 1 tbsp. tablespoons of lemon juice, 1 cup of bread crumbs, 2 cups of pineapple juice, a little butter for baking.

Beat butter, sugar and yolks. Peel the bananas, crush with a fork and, adding lemon juice, mix (beat in a mixer) with the previously beaten egg yolks. Stir continuously, add pineapple juice and bread crumbs. Beat whites with sugar and carefully add to the mixture. Place everything in a greased dish, put in a preheated oven and bake for 30-40 minutes at medium temperature.
Serve hot or cold with red wine.

Banana dessert with ice cream

Ingredients:
1 banana, 2 scoops of ice cream, 2 waffles, compote cherries, nuts.
For the sauce: 1/2 bar of dark chocolate, 100 g heavy cream, 50 g butter, granulated sugar.

Melt the chocolate in a saucepan and stir in the cream, butter and granulated sugar. Heat and stir until all parts are connected. Remove from heat, but do not cool. In an oblong vase, put 2 halves of a banana, cut lengthwise, a few centimeters apart. Put ice cream balls between the banana halves. Top with chocolate sauce. Decorate with cherries, sprinkle with nuts and fan 2 waffles vertically. Serve immediately

Banana brulee

Ingredients:
4 bananas cut into slices, 425 g pack of ready-made custard (what is called custard), 200 ml pack of sour cream or cream fresh, 4 tbsp. l. Sahara.

Preheat grill to high.
Place the bananas on the bottom of 4 ceramic tins.
Combine crème fraîche with cream and sprinkle with sugar on top. Place under the grill for a few minutes to caramelize the sugar.
Cool before serving.

Banana cream

Ingredients:
3/4 cup + 2 teaspoons of sugar (1 cup = 1 sir), 3 eggs, 3 tablespoons of flour, salt, 1 can of unsweetened condensed milk or 2 cups of full-fat milk, 1/2 teaspoon of vanillin (liquid), 48 cookies " Vanilla Wafers "or" Nilla "(you can use any cookie that softens easily in liquid, for example, oatmeal, if broken into 4 parts), 3-4 large bananas.

Mix 3/4 cup sugar, flour and salt. Dilute a can of condensed milk to make 2 glasses. Separate the whites from the yolks, put the whites in the refrigerator, beat the yolks. Mix yolks and milk, combine with sugar, flour and salt. Place in a water bath and cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat, add vanilla. In a beautiful, but fireproof mold, first put the cookies in one layer, then the cream, then the bananas cut into slices, then put the cookies vertically along the edge of the mold and again a layer of cookies on the cream, and so on until the cream runs out. There should be a cream on top. Beat the whites white at low speed, add 2 tablespoons of sugar little by little and beat until firm foam at high speed. Put the proteins on the very top of the mold, put in the oven 425 degrees, for about 5 minutes. The squirrels should turn pale brown. You can eat right away.

Banana cake with caramel

Ingredients:
175 g chocolate biscuits, crushed, 75 g butter, melted, 3 large bananas, 150 g banoffe toffee sauce, 300 ml double (heavy) cream, 1 tbsp. l. cocoa, strawberries for decoration.

Lay a round, low shape with parchment or baking paper. Mix cookies and butter, transfer to a mold and press firmly. Slice the bananas in half lengthwise. Place them on a cookie base. Top with creamy sauce, spreading with the back of a spoon.
Whisk the cream into a soft foam (until peaks form); put in a baking dish on top of the sauce. Chill in the refrigerator for 1.5-2 hours. Get out of the form; sprinkle with cocoa powder. Garnish with strawberries and serve.

Caramelized bananas with coconut

Ingredients:
4 bananas, 25 g unsalted butter, 25 g brown sugar, 1/2 tbsp. l. allspice, dried coconut, dried in the oven.

Peel the bananas and cut in half lengthways. Heat butter, sugar and spices in a skillet. When the butter has melted, add the bananas, cut down; turn over after 2 minutes.
After another 2 min. remove the bananas from the frying pan and place them on plates. Sprinkle with dried coconut. Serve with vanilla ice cream.

Baked bananas

Ingredients:
5 bananas, 1 tbsp. l. granulated sugar, 1 tbsp. l. butter, 1 tbsp. l. ground nuts.

Peel the bananas, cut in half. Grease a baking sheet with butter, put halves of bananas on it, sprinkle them with sugar, nuts, lightly sprinkle with water and put in the oven to bake for 20 minutes.

Grilled bananas "Hell's sweets"

Ingredients:
3 large bananas, 50 g of dark chocolate, 50 g of chopped kernels of any nuts.

Peel the bananas, cut into slices, grill, put on a dish, pour over melted chocolate and sprinkle with nuts.

Brazilian banana dessert

Ingredients:
Bananas 200, cocoa powder 5, granulated sugar 50, cream 50, nuts 25.

Granulated sugar is mixed with cocoa, peeled bananas are rolled in this mixture, placed in a vase, decorated with a pyramid of whipped cream on top and sprinkled with ground nuts.

Banana baked with chocolate

Preheat the oven to 200˚С. Wash the banana. In the concave side, make an incision in the skin to the pulp along the entire length. Open the skin by inserting pieces of chocolate into the cut. Wrap in foil so that air remains inside the package. Bake in the oven for 15 minutes. Uncover the foil, let cool slightly. Sprinkle with vanilla sugar.

Flambe bananas

Pastry "Millefeuille with bananas"

Banana donuts with walnuts

Whole banana cake, no baked

Autumn is a sad time and with its arrival you want something tasty and sweet. But all these apples, pumpkins and pears have become boring to such an extent that the soul requires variety. And then, walking around the supermarket in search of something like that, you involuntarily come across a bunch of bananas with your eyes, catching yourself thinking that you can quickly prepare several simple, but incredibly tasty desserts from them that will cheer you up and make a day brighter, warmer and more positive.

1. Banana split with yogurt and jam

Ingredients:

Ripe banana - 1 pc;
Yogurt (or soft, non-acidic cottage cheese) - 1/2 cup;
Jam - 2 tbsp. l;
Roasted almonds (hazelnuts or other nuts) - 3 tbsp l;
Fresh or frozen berries - 1/4 cup.

Preparation:

Peel the banana and cut it in half lengthways;
Place the banana halves in a shallow bowl;
Scoop yogurt or cottage cheese with an ice cream spoon and place the ball over the banana;
Heat the jam slightly (no more than ten seconds) and pour over the yogurt;
Chop the nuts and sprinkle them on the dish;
Garnish with berries and serve.

2. Dessert "Fried Bananas"

Ingredients:

Banana - 1 pc;
Ice cream - 150 g;
Butter - 20 g;
Cane sugar - 35 g;
Dark rum - 25 ml;
Nuts, chocolate.

Preparation:

In a skillet, heat and combine the butter, brown sugar and rum;
Put bananas cut in half and lengthwise into the resulting caramel;
Fry for a minute on each side;
Place the slices on an ice cream platter;
Pour the sauce from the pan (or any other filling), sprinkle with nuts or grated chocolate.

3. Dessert of bananas and cookies without baking

Ingredients:

Bananas - 3 pcs;
Cookies - 350 g;
Sour cream - 400 g;
Granulated sugar - 150 g;
Gelatin - 25 g;
Vanillin, chocolate.

Preparation:

Beat sour cream with sugar and vanilla;
Gradually introduce gelatin melted in a water bath;
Whisk thoroughly;
Layer the biscuits and sliced ​​bananas in a plastic tin;
Pour in sour cream jelly;
Put the dessert in the refrigerator for several hours;
Sprinkle with grated chocolate, nuts, or garnish with berries before serving.

4. Bananas under a fur coat

Ingredients:

Banana - 1 pc.;
Cottage cheese - 150 g;
Butter - 50 g;
Granulated sugar - 3 tbsp. spoons;
Cocoa powder - 2 tbsp. spoons;
Sour cream - 1 tbsp. a spoon;
Vanillin, chopped nuts.

Preparation:

Peel bananas and put on a dish;
Mix cottage cheese with soft butter, vanilla and two tablespoons of sugar; Beat the curd mass with a blender;
Cover the bananas with the prepared mixture;
Melt sour cream, sugar and cocoa (let cool);
The curd layer is covered with the finished topping;
Sprinkle dessert with nuts, grated chocolate or cocoa.

5. Creamy Banana Dessert

Ingredients:

Bananas - 2 pcs.;
Fat cream - 300 ml.

For the cream:

Milk - 500 ml;
Sugar 2/3 - glass;
A pinch of salt;
Potato starch 2 - tbsp;
Eggs - 2 pcs;
Butter - 50 grams;
Vanillin pinch.

For the sand layer:

Shortbread cookies or "tender" cracker - 150 g;
Butter - 50 g.

For decoration:

Fresh mint with a few leaves;
Any nuts or chocolate optional.

Preparation:

Pour sugar, salt and starch into a saucepan, put on medium heat and bring until dissolved;
Pour milk into a saucepan and keep over medium heat until it thickens and boils; Then remove the heat and leave to cool;
Beat eggs with a whisk;
Pour gently into the cooled milk-sugar mixture, stir quickly and put on low heat;
Bring the mixture to a boil (boil for no more than 30-40 seconds);
Add butter and vanillin to the cream (stir, leave to cool);
Cover the cooled cream with a foil and refrigerate;
Grind the cookies into crumbs using a blender;
Melt butter in the microwave;
Mix cookies with butter, stirring until smooth;
Pour the resulting mass on a baking sheet covered with parchment;
Send to an oven preheated to 160 degrees for 10 minutes;
Cool thoroughly afterwards;
Whisk the heavily chilled cream with a cold mixer whisk until persistent peaks;
Cut the bananas into slices;
Lay the dessert in layers in wide glasses;
Then send it to the refrigerator for another 30-60 minutes;
Garnish with banana slices and fresh mint sprigs before serving.

6. Video bonuses

Banana cake without baking.

Banana split.

Homemade banana ice cream.

Sour cream and banana jelly.

Chocolate dessert with banana.

Banana ice cream.

Banana and strawberry dessert.

Delicious banana dessert.

Don't know how and what to feed your baby? Then - even the most capricious children will not be able to resist - this is an excellent way out in this situation.