The question of how to learn how to cook deliciously from scratch is asked by many people.

It is good if interest in kitchen affairs comes in childhood or adolescence.

However, it also happens that a person, once in the kitchen, has no idea how to cook even the simplest dish.

The problem is especially urgent for young wives. As in the joke: “I got married. Help! He asks for some borscht! "

To prevent such curious situations from arising, we will tell you how to learn how to cook deliciously from scratch using simple recipes and visual guides.

Choosing a way to learn how to cook

To successfully master the art of culinary, you need to decide on a way of learning.

There are a lot of options: books, videos, courses, mom (this one is closer to me than the rest). The last method, albeit comic, but effective.

If you are determined to learn the basics on your own, there are many books on how to learn how to cook deliciously from scratch.

Here is my TOP-5 personally.

A book about tasty and healthy food

This monumental work on cooking was very popular during Soviet times. Dig in the family library: your grandmother probably had a book like this.

Its advantages of the book are the orderly presentation of information with the rationale for each recommendation, simple recipes for delicious and hearty dishes.

The downside is that some of the information in the book is out of date (for example, instead of manually mashing or slicing food).

Entertaining cooking

This is a real culinary encyclopedia - a godsend for a novice chef. The author of the work is William Vasilyevich Pokhlebkin.

Especially useful "Entertaining cooking" can be for men: they will certainly appreciate the meticulous presentation of information and the fact that attention is primarily paid to the basic principles of cooking.

Once you have mastered them, you can easily cook by simply applying the right rules at the right time.

How to learn to cook. Traditional recipes for every day

The book not only tells how to learn how to cook deliciously from scratch, but also contains QR codes with links to videos for each recipe.

Lazy cookbook

Daria Dontsova not only writes an endless number of detective stories, but also cooks well, and also shares the science of how to learn how to cook deliciously from scratch.

Don't worry: all of this is not as scary as it seems.

Cooking is a perfect synthesis of the creative process with mathematical precision - and the latter is manifested in the fact that there are clear algorithms for combining products and spices.

You've probably heard about the principles, the combination of products, the obligatory« First, second and compote» Soviet times ...

All of these views, ancient and more or less modern, tell how and why to eat using different approaches.

Choose the one that is closest to you and is best perceived by the body.

I'll tell you about the rules for combining products in salads, according to which I studied myself.

This system uses the division of products into the following categories:

1. Starchy- buckwheat, avocado, pumpkin, durum wheat pasta, corn
2. Milk products- cheeses, milk and cream sauces, sour cream, Greek yogurt
3. Fresh and cooked vegetables
4. Sweet fruits and citrus sour
5. Nuts and dried fruits

Fresh vegetable salads are best complemented with cheese, nuts, dried fruits. Choose only one of the starchy components, do not combine them with each other, as well as with fruits.

In addition, do not add croutons to salads based on starchy ingredients.

If the salad contains cheese, do not use other dairy ingredients (sour cream, cream, Greek yogurt, etc.) and sweet fruit sauces as a dressing.

Do not combine dairy products with fruits: they mutually slow down each other's digestion.

Fruit is generally best eaten separately from other ingredients, supplementing the maximum with nuts.

Remember that sour and sweet tastes interrupt each other, so dessert salad is prepared either only from or only from sweet fruits.

Tip: Optimal "newbie" salads consist of three, maximum, five ingredients, which are selected according to taste and nutritional value.

There are also common win-win product combinations.

Novice cooks who have memorized these rules will receive a huge bonus to their skills from the very start, because they can be applied in the preparation of absolutely any dish.

These are the combinations:

1. "The Holy Trinity"tomatoes, garlic and basil. Salads, snacks, soups - the combination of these aromatic and delicious ingredients will make any dish perfect.
2. Even more uses could be thought of for the other trinity: goat cheese with beets and nuts. They can be eaten fresh, prepared salads and casseroles - nothing can spoil the exquisite taste.
3. Hard cheese and honey make a perfect pair. The combination of sweetness and light spice of matured cheeses is a recognized classic, available even to novice cooks.
4. What could be better than aromatic boiled potatoes? Only potatoes with fresh dill. A very old and very Slavic combination that will improve the taste of a simple dish to the impossibility. By the way, the taste of any potato dishes will be favorably emphasized by nutmeg.
5. Apples with cinnamon traditionally associated with desserts, but remember this combination when you master sauces, appetizers and main courses - they will all benefit from this.
6. Blue cheese goes well with pears. Moreover, the application options are very wide: from simple snacks to hot meals.

With the products sorted out. What about spices?

Fragrant grains, multi-colored powders, spicy herbs - looking at all this splendor, it seems that it belongs exclusively to the world of magic and alchemy, and is inaccessible to mere mortals.

But do not forget that cooks are real magicians and alchemists who turn a set of ingredients into magical dishes.

A novice cook should remember two basic principles of spices: not to be afraid of them, but also not to overdo it.

A dish without spices can be good, but the right spices can improve and enrich its taste many times over.

When using seasonings, you should choose the main one and two or three additional ones, which will set off the main combination and add exquisite overtones to the taste.

Tip: if you buy spices not in the store, but in the market, ask the seller what is better to take with this or that dish. A connoisseur of his craft will easily list a dozen options for you and help you collect suitable sets of spices for these dishes.

For desserts, use cinnamon, nutmeg, vanilla, mint, saffron, cardamom, and star anise.

Aromatic spicy sweets are obtained with the addition of sesame seeds, zest, anise, ground and allspice.

Any spice mixture for sweet baked goods can be successfully supplemented with ground almonds.

5+ easy recipes for beginners

But like any skill, cooking takes practice.

The secret of really tasty dishes is in their preparation, experiments and author's modifications of already familiar recipes.

So let's roll up our sleeves and go to the kitchen to do the first practical tasks!

I have selected a few simple ones that do not require much skill or time.

Borsch

What is a household without tasty food? It's easier to cook than it sounds.

You will need:

1. 300 grams of cabbage and beets
2. One medium onion
3. One medium carrot
4. 3-4 potatoes
5. 4 tablespoons tomato paste
6. Fresh herbs and sour cream for serving

Boil two to two and a half liters of water.

Wash and clean, dip in boiling water and leave to cook for one and a half to two hours (smaller fruits cook faster).

Heat some oil in a frying pan, fry chopped onions and grated carrots. When the beet is cooked, remove it from the water without removing the pan from the heat, and throw in the diced potatoes.

Let simmer for ten minutes, then add finely chopped cabbage and fry with onions and carrots.

Grate the slightly cooled beets on a coarse grater and return them to the saucepan.

Add tomato paste, salt and pepper.

Don't forget to give it a try: is there enough? Let the borscht cook for another minute or two and remove from the heat.

Tip: the recipe can be further simplified by using ready-made dressing instead of beets, roasting and tomato paste.

The easiest vegetable soup

Ideal for spring-summer: light, fast, fresh and aromatic.

For cooking, prepare:

1. Three potatoes
2. Three carrots
3. Three large tomatoes
4. One zucchini
5. A couple of bright sweet peppers
6. One onion
7. Sunflower oil
8. Fresh greens

Wash, peel and dice all vegetables.

Boil four liters of salted water and send all the ingredients to cook - for twenty minutes, no more.

While they are cooking, make the onion-carrot fry and add it to the soup. Decorate the finished dish with parsley or dill leaves.

This soup can be learned to cook deliciously from scratch, and it is suitable even for children.

Eggplant saute

It comes out very satisfying and flavorful.

For it you will need:

1. Kilogram of eggplant
2. Two bell peppers
3. A couple of tomatoes
4. Vegetable oil
5. Parsley

Wash the blue ones and remove the skin, cut into slices a little less than a centimeter thick and in vegetable oil.

After placing the prepared eggplants on a separate dish, fry the tomato slices and chopped peppers in the same pan.

Place them on top of the eggplant and sprinkle with parsley on top. Ready! A very tasty and elegant dish.

Vegetable steak

These can be served as a separate main course, or can be used to make delicious vegetarian burgers.

You will need:

1. 500 grams of fresh green peas
2. 500 grams of potatoes
3. A glass of rice cereal
4. A pair of large carrots
5. Celery
6. Head of garlic

Send to simmer, carrots and peas in one saucepan, potatoes (washed but not peeled) in another, and rice in a third.

Mix the finished ingredients with a meat grinder or blender, form flat cutlets with wet hands and fry until golden brown, previously rolled in breading - flour or breadcrumbs.

Advice: it is best to cook in a multicooker - then it will definitely not burn.

Homemade sweets for dessert

What could be better than, moreover, such exquisite ones as chocolate with cherries?

You can pamper yourself and your loved ones with them every day or prepare them for a holiday - guests will be pleasantly surprised.

For cooking you need:

1. One and a half bars of chocolate (150 grams) for the "dough"
2. Half a tile for "breading"
3. 150 grams of chopped nuts
4. 150 grams of sugar or powdered sugar
5. Fresh or frozen pitted cherries

Take a small saucepan or bowl and melt in it by placing the pan on a low heat and stirring constantly.

Once it is liquid, remove the pan from heat and add the nuts and sugar to the chocolate.

Young girls in the modern world are not chasing after family happiness, but for a career.

But as soon as the prince appears on the horizon, the woman instinctively wants to feed him. It's the turn to get the pots! Read on to learn how to cook well from scratch.

It is better for a novice hostess to seek help from professional gurus - grandmothers and mothers. To keep your husband satisfied and happy, you should know the basics of culinary techniques. But how do you learn to cook quickly and tasty?

Read tips for beginners from the chef:

Important! Look out for experienced housewives: when visiting a married friend, you can beg for several master classes.

Simple tips, which at first glance seem obvious, are not followed by every novice housewife.

Therefore, the development of a culinary specialist can be delayed even for years. Start cooking with simple meals that are suitable for your daily meal.

Having gained experience after a while, you will be able to pamper your loved ones with amazing goodies.

Quick and delicious recipes from the chef

To make huge three-tier cakes and tiered casseroles, have some quick and tasty recipes in your notebook.

Take the Young Fighter Course and find out where to start to please your husband and child.

Check out the table for simple recipes:

When a person begins to live independently, he or she is involuntarily faced with the need to prepare food independently. Homemade food has a range of benefits, from saving money to being able to cook according to personal preference. In addition, as a rule, the dishes are more satisfying, and there is no doubt about the quality of the products used. But not everyone knows how to cook, let's look at how to learn this skill and what it takes to become an experienced chef.

Where to begin?

At the start, it is important to approach the process thoroughly and consistently. On the one hand, like any business, one must learn from the trial and error method, on the other hand, theoretical training will not hurt. It is based on the study of information materials, consultations with experienced specialists, following recipes.

Purchase of accessories

Cooking requires a range of tools. The choice is very wide, moreover, the offer is a difference in price, quality and type. At the initial stage, you should not spend a lot of money on kitchen utensils, as they can break and quickly become unusable. Subsequently, the purchase of expensive instruments is also permissible.

At the start, you will need the following auxiliary items:

• a whisk, will be required even if there is a blender and mixer in the house;
• spoons and stirrers with handles of different lengths;
• spatulas, it is better to purchase both wooden and silicone.

As for the dishes, for one or two people it is enough to have a three to four liter pan, a frying pan from twenty to thirty centimeters and a small ladle with a handle. It is recommended to have measuring cups with you, as recipes indicate the exact grams. “By eye” cooking is typical for experienced professionals.

Note the need to have at least one sharp and comfortable knife. You should choose a one-piece structure, with which the hand will not get tired even with prolonged cutting.

Learning theory

The study of information should start with the purchase of a cookbook. There are many of them on sale, it is not recommended to immediately take gourmet dishes, it is better to start with something easier. For those who are accustomed to using a smartphone as the main tool, mobile applications with recipes are suitable, there they are distributed according to the degree of complexity.

The basic theory includes:

1. Safety precautions - thoroughly rinse the food, do not allow raw meat to come into contact with ready meals, wash the surface and utensils on which food was cooked.
2. Follow recipes and do not try to substitute foods until you get a taste of it.
3. It is worth starting studies with breakfast; for the morning meal, meals are usually simpler and consist of fewer components.
4. Gradually increase the complexity of the selected dishes. It is not necessary to improve the recipe for making scrambled eggs indefinitely.

Practice skills

Knowing the theory is not a guarantee of being able to cook. It is important to hone your skills on a regular basis. Key recommendations include:

• set aside time every day to prepare at least two dishes;
• it is worth giving preference to recipes where the cooking time does not exceed thirty minutes, more time will be required at the start;
• make a menu for the week with a shopping list, this will allow you to continue to act according to plan;
• introduce a new dish at least once a week.

Organizing parties for friends and family is an added incentive. It is also worth accompanying the preparation and consumption of food with a certain ritual, for example, organizing a candlelit dinner or a pizza party.

Choosing a way to learn how to cook

Today there are several methods and ways to learn how to cook. Each of them involves the steps described above: preparation and practice. It is worth choosing the one that is closer to your liking and more understandable.

Opening a book about tasty and healthy food

Learning from books and pamphlets is one of the old, time-tested methods. All previous generations have used it. In the past, recipes were passed down from elders to younger ones through keeping home cookbooks. Today the method is practiced less frequently.

We study recipes on the Internet

Searching for recipes online is easier because you can immediately set the parameters of your preferred dish. It is permissible to indicate the ingredients, the desired result in quantity. The search engine is extensive.

Other teaching methods

Other forms include:

• attending culinary courses and master classes;
• personal training from experienced specialists.

To choose the optimal path, it is worth asking which form is closer in spirit and how much professional skills you want to master.

Rules for a novice hostess

There are several rules of good form for a novice housewife. With regard to cooking, these include:

1. Be sure to wash dishes and kitchen after cooking.
2. Do not leave dirty dishes in the morning.
3. Learn to cook several dishes at once, for example, bake in the oven in parallel and cook on the stove.
4. Use parchment or foil when baking.
5. When creating sweet dishes, refrain from pure sugar, replacing it.

If you wish, you can familiarize yourself with the full list of chips and features of housekeeping.

Age plays less of a role in cooking than skill and experience. Although, you should not leave your child alone with a stove (especially a gas one). Until the aspiring chef reaches adolescence, it is recommended that you create in the presence of adults or limit the range of tools used by the microwave.

The best way to learn is by example and working together. If you want your child to learn the basics of cooking from an early age, it is recommended to involve him in the process.

We cook not only delicious, but also beautiful

One of the popular trends in cooking is the creation of not only dishes, but also works of art. The demand for food is primarily associated with the development of social networks, people tend to share their achievements in everything.

To turn food into a picture, you first need to learn how to cook. Then it is permissible to attend several master classes or watch webinars. The main thing is to use imagination and creativity.

Features of the national cuisine of different countries

There are features and chips in the preparation of dishes from different cuisines. In Russia in 2018 the following are popular:

• Japanese - sushi, rolls, miso soups (spicy);
• Italian - pizza, spaghetti;
• Russian - soups, salads;
• from neighboring countries - Ukrainian, Belarusian.

At the start, you should choose one of the kitchens for yourself. The difference has a lot to do with the ingredients, additives, spices used, and more.

What to cook for the holidays?

When choosing a dish for an important event, you should focus on something super sophisticated and sophisticated. The best solution would be to make your favorite options. It is not recommended to experiment before an important event.

Learning new and useful things

Consider what directions in cooking it is permissible to study. At some point, you will want to add new and original things to the diet. But do it following already having some experience in the field of culinary.

Technique

There are many different techniques and methods of cooking. Only on the stove, using different names of dishes, is it permissible to make completely different dishes from the same ingredients.

For a healthy and balanced diet, include:

• extinguishing;
• steaming vegetables, for example;
• baking in the oven or air grill.

Ingredients

It is also very interesting to add or replace certain foods. For example, if you inject a little lemon into a regular vegetable salad, the taste will change. Recipes often contain unusual and rare spices and herbs. It is recommended not to neglect them, they are really capable of complementing familiar products with exclusive flavors.

Choosing the type of cooking

When choosing a cooking method, you should focus on personal priorities and preferences. For example, for those who value their figure, fried foods are not suitable, but they will like dishes made in the oven or steamed.

At the start of a culinary career, many are guided by what is from the dishes. That is, even if there is a burning desire to do something in the oven, but it is not, then the application of the method is impossible.

In the oven

Oven baking is a great way to prepare delicious and healthy food. The dishes have a delicious crispy crust. The product is cooked completely and retains all the nutrients and trace elements.

In a multicooker

Many today use a multicooker to simplify the cooking process. Such a tool is easy to use and has advantages and disadvantages. The first are:

1. Fast food preparation.
2. Simultaneous creation of several variants is allowed.

As for the disadvantages, the main one is the loss of nutrients in the process. The output is quite tasty, but not filled with useful elements.

On the stove

Most people stick to the classic options for creating dishes - cooking on the stove using utensils. Firstly, this is the easiest way, since it only needs a few or even one item of dishes, for example, a saucepan or a saucepan. Secondly, it is permissible to cook a really wide range of dishes with different properties and qualities.

We study the combination of products and spices

It is important to learn how to correctly combine ingredients and additional elements in the process of creating culinary masterpieces. On the one hand, the cuisines of different countries of the world have proved that it is quite permissible to combine the incompatible. On the other hand, it is better to experiment on your own if you have substantial experience.

It is worth carefully examining the products, the joint preparation of which will not only spoil the taste, but can also cause unpleasant reactions in the body.

The use of spices is a special direction in the field of culinary. They are able to both transform and spoil the dish. When choosing, it is not necessary to be guided by what is written on the package. It is worth taking advantage of recognized cooking guidelines.

For vegetables

For vegetable salads, it is customary to use the following types of spices and herbs:

• anise, basil, lemon balm;
• cumin and white mustard;
• thyme, mint;
• dill, parsley and others.

All additives are able to change the taste of vegetables.

For meat dishes

The meat itself is quite rich, but it is permissible to improve the palatability by adding herbs such as dill, mint, tarragon and marjoram. They should be used in minimal quantities, otherwise the spices will drown out the taste of the food itself.

For fish

For fish, fennel, parsley and chervil are usually used. In general, spices applied to meat dishes are also suitable.

For soups

As for soups, it all depends on its variety. Most often, the taste is complemented by a combination of several types of hot peppers. Sometimes bay leaves or oregano are used.

When to use lemon?

Lemon is a special fruit that can completely change the taste of a familiar product. As noted above, adding lemon to vegetable salads is acceptable. Sometimes its zest is used in making cakes and baked goods.

Where to use cheese?

Cheese is self-sufficient as a product, but many cuisines around the world use it as an additional ingredient. For example, in Italy, cheese is present in almost all meals in one form or another. The product is good both fresh, for example, in a vegetable salad, and cooked.

Soy sauce instead of salt

The use of soy sauce instead of salt is common in Japanese cuisine. The advantages of the product are as follows:

• contains vegetable protein;
• filled with vitamins B and E;
• contains minerals.

Soy sauce promotes metabolism and is less harmful than salt. However, not everyone likes it in terms of taste.

Easy recipes for beginners from scratch

The list of recipes is diverse and sometimes you can get lost among them. Consider a few examples that are available to every person at the start of an activity.

First meal

The first courses should be approached carefully, strictly following the recipes. It's important to cook each ingredient thoroughly. With respect to meat and fish, this not only contributes to the taste, but is also necessary so that there is no harm to health.

To prepare borscht, you will need a basic set of products: beets, cabbage, potatoes, carrots, onions and meat. It is better to choose pork or beef as the latter.

The procedure is based on the sequential addition of ingredients. Each component is prepared for a certain time. To achieve the best taste at the end of the dish, you need to infuse a little. Add sour cream if desired.

Vegetable soup

Vegetable soup is popular with those who do not eat meat or prefer a lighter meal. Advantage in quick preparation and nutritional benefits.

Okroshka

The classic okroshka recipe is based on creating a salad dressing and mixing with kefir or kvass. Standard ingredients include boiled potatoes, green onions, and herbs. The rest are added at will and taste preferences.

Milk soup

Milk soup is usually prepared with noodles. Milk is used as a base, sometimes it is diluted with water. A small amount of flour is added to the boiling liquid. This dish is often prepared for children.

Second courses

Soups are first courses and although many eat only them, most prefer to complement or replace second courses. This includes anything that is cooked with little or no liquid.

From meat

The second of the meat includes:

• cutlets and chops;
• goulash;
• sauces, for example, for spaghetti.

Often, meat is cooked along with vegetables, such as stews and their varieties.

From fish

Fish, in most cases, is cooked or steamed, or fried or stewed with other products. It is important to cut up the fish and remove the intestines before cooking. As for the bones, it is permissible to create a dish with them.

From vegetables

Steamed or boiled vegetables are widespread in Russia. This is due to the structure of agriculture and consumption habits. Cooking vegetables is not difficult, just find out the duration of cooking products in one way or another.

Side dishes

Most often, main courses are served with side dishes. They are: cereals, pasta. Their preparation is quite simple, and it is permissible to read the instructions directly on the package, since the time may differ depending on the variety.

Simple desserts

You can also indulge your sweet tooth by making several desserts at home. Simple options include:

1. Baked apples - the core is cut from the fruit, jam or honey is placed there. The apples are placed in the oven and ready in twenty minutes.
2. Shortbread cookies - using the simplest recipe, the dough is kneaded, laid out on a baking sheet and put in the oven for thirty minutes.

You can experiment with desserts depending on your preferences.

Salads

It is believed that the easiest way to prepare a salad is to chop the ingredients. In general, it is, the main thing is to choose the right components and their ratio. It is important not to overdo it with the sauce, as this will obscure the flavor of the elements.

How to learn how to bake pancakes correctly and quickly?

Consider the simplest recipe for making pancakes. Used as ingredients: milk or water, flour, eggs, as well as a little sugar and salt. All components are mixed until smooth. It is permissible to use a blender or mixer. The dough should be thin enough.

We cook food at home professionally, like a chef in a restaurant

Clarifying how to learn how to cook for beginners, we note that this is a sequential and long process that requires patience and perseverance. Most foods need to be boiled or fried, and it takes time to figure out how much to do this.

Considering the question of how to learn how to cook delicious pilaf from scratch, it is important to point out that first of all it is worth understanding the recipe. It is very different for different countries. For example, Uzbek is very different from Tajik.

Pizza

How to learn how to cook a product like pizza from scratch is simple. We need to think over the basis and be creative with the composition. Many people prefer to consume pizza with coffee or tea.

Sushi and rolls

Learning how to quickly learn how to cook sushi and rolls, just watch a few video tutorials. It is better to involve a husband for this process, since men are more skillful in this matter.

Shashlik

Considering the question of how to learn how to cook delicious barbecue at home, it is worth noting that it is necessary to choose high-quality meat. Also, the cooking procedure itself plays an important role, which is also best entrusted to a man.

What to do if I am good at baking cakes, I want to make to order - tips

If there is a desire to succeed in cooking, as in business, for example, in the field of cake delivery, then just the ability to cook deliciously is not enough. It is important to draw up a business plan, think over the target audience, potential customers. And, of course, the products themselves should be advantageously different from competitors.

As for how to learn how to cook tasty and simple dishes, then creativity is not required, it is enough to follow time-tested and other people's recipes.

Many people believe that cooking, like any business, can be taught, in fact, specifying how to learn how to cook deliciously for beginners is to do it. Moreover, as often and consistently as possible, constantly introduce new recipes and techniques so as not to reduce efforts to zero. As a treat, it is worth learning how to make dough pies and cakes as soon as possible. However, an important condition is that they should not be the only food.

In contact with

In order to surprise your loved ones with new delicious dishes, you do not need much time. No special skills are required. Here I want to talk about some of my tricks that help me create new dishes for our table every day. How to learn to cook tasty and varied?

There was a time when I found cooking a boring routine. When I knew how to cook only 7-10 different dishes, and these dishes were pretty primitive. Garnish (just rice, buckwheat, potatoes or pasta) plus meat. Well, on special occasions, I added mushrooms or tomatoes to the meat, and this was already considered a delicacy ... Fortunately, those days are long gone. Of course, I do not invent fundamentally new dishes every day. But my husband is constantly surprised: "What a delicious dish you cooked today!" To which I usually humbly declare that I have once cooked something similar ... And the answer is heard: “Yes? I don't remember ... But is it possible to remember all your dishes? "

All these secrets require almost no extra time. After all, my daughter does not give me the opportunity to cook for hours. I once wrote about how I cook dinner with a six-month-old child (""), but now my daughter is over a year old, and the old strategy does not work ... Therefore, in the cooking process, every minute counts.

How to learn to cook in a variety of ways without wasting time?

The first secret. Use spices.

If you think that spices are ground peppers, which you need to sprinkle on your dish at the end of cooking ... you are wrong. Dry spices must first be fried in oil, only then will they reveal their taste. Don't worry, it's very simple. Melt the butter or olive oil (preferably butter) before throwing the vegetables into the skillet (or into the stewpan). Then toss in about half a teaspoon of each spice ... Stir and fry the spices until you smell their bright aroma (about 1-3 minutes). That's it, then throw other foods in there, stir and cook as usual. Determine the amount of spices yourself, I usually use more spices than I wrote above. What spices? Experiment. Basic set: asafoetida (you can order it online or buy it in specialized stores), cumin (I prefer ground, use an electric pepper grinder), coriander (also ground), curry and black pepper. Too hard? Don't be alarmed, just a curry mix will work for you. It's easy to buy, you don't need to grind it, just fry it in oil.

The second secret. Use simple sauces.

Sauce is a very big word. In our understanding, sauce is something that is difficult to prepare and served in a separate bowl ... No, this is not about that. Here's how to add flavor to your food using simple ingredients.

Brine... Pickles from pickles or tomatoes go great with many fried and stewed dishes. It is almost impossible to "overdo it" with him. In the process of cooking, add a little brine to the pan - the dish will not be so dry and will acquire a slight taste of pickled cucumbers. Therefore, everything that is combined with pickles can be safely poured with brine. The brine goes especially well with fried or stewed potatoes.

Tomato paste... I prefer fresh tomato puree, which I will write about below. But tomato paste can be easily added to many fried and stewed dishes, as well as soups.

Soy sauce... You need to be careful here. But if you love rolls and the aroma of soy sauce brings back pleasant memories to you, try lightly pouring the sauce over pasta or potato dishes.

Milk... You can add very little milk to fried foods. Here you need to be very careful, there should be several tablespoons of milk in a large frying pan ... Or better - less. Milk (in the correct dosage) makes the dish softer.

I only have two versatile simple sauces that I sometimes add to my dishes.

Sour cream sauce... Ideally, it should be cooked separately. Fry the spices in butter (basic set, described above) and add sour cream (300-400 grams in a large skillet). Turn off the heat, stir, the sour cream will melt by itself. The resulting sauce is very tasty to pour over any stew, any fried dish. Be sure to try this sauce, we all love it. But cooking separately ... It doesn't always work. Therefore, I just add sour cream to the dish at the very end of cooking.

Tomato sauce... You will need a blender for this sauce. Be sure to remove the skins from the tomatoes! Dip the tomatoes in boiling water for a minute, after which it comes off easily! We turn the peeled tomatoes into puree using a blender ... And add to the dish at the very end of cooking.

The third secret. Add new ingredients to your meals.

If you are wondering how to learn how to cook tasty and varied, think about which products you do not use in your menu ... I will help you with this.

What place do vegetables occupy in your diet? Zucchini, eggplant, peppers and more? But this is not only healthy, but also tasty ... You just need to add them a little to your main dishes.

Vegetables can complement absolutely any side dish ... And they can also become an independent dish. You will cut the eggplant in one to two minutes. It doesn't even need to be cleaned! And how will your fried potatoes be transformed if you add small pieces of eggplant to it! Buckwheat will become much more interesting if you find some stewed vegetables in it - for example, zucchini and bell peppers. The same can be said about rice or pasta. How often do you use cauliflower? Or broccoli? Or just green peas?

Cauliflower and broccoli are easy to cook. But if you don't have time at all, you can buy them frozen! I only buy frozen vegetables if I can't find them fresh. However, frozen pieces of broccoli or cauliflower can be used all year round! In all large (and not so) supermarkets, you will find a variety of frozen vegetables. Use them in your menu! This will make your meals healthy and delicious. Look out for frozen spinach, frozen green beans ... Mixes of vegetables are also available. It will make your table richer without wasting time!

Easier products will also come to your aid - canned green peas and beans ... Nuts, dried fruits ... Cheese (especially, Adyghe cheese) ... All this can be successfully used in cooking.

The fourth secret. Use fancy foods.

No, you don't need to get dried frogs or any tropical plants. Many supermarkets have products for Japanese or Chinese cuisine ... You don't have to learn how to cook like a Japanese, you can just use rice noodles instead of plain pasta. Yes, it will cost more. But this is not red caviar, and you will not go broke by paying 60 or 80 rubles for a pack of noodles. But this simple product will add new notes to your menu ... Try rice, buckwheat and egg noodles ... This assortment will allow you to learn how to cook tasty and varied. Try different types of rice ... and look for unusual legumes. Instead of green peas and beans, you can add mung bean, quinoa, or chickpeas to the dish. One serious disadvantage is that these products need to be cooked for a long time (about an hour), and sometimes even pre-soaked (chickpeas). However, it's worth it!

The fifth secret. Don't be afraid to experiment!

A spoiled dish is not a tragedy, and it is not the end of the world! Who does not take risks ... He always prepares only simple, long-boring dishes!

If you are interested in specific recipes,. But keep in mind, there are no spices in this book, then I did not yet understand how to use them. Here I tried to help you come up with many different recipes yourself. After all, cooking is creativity. That's why I love doing it myself (""). Tell us about your secrets! How do you manage to cook tasty and varied?

Hello everyone! It is customary in our family that I am the hostess in the kitchen. Cooking food, removing from the table, washing the dishes, removing from the table again ……. Nobody, I think, will argue that this is not the most exciting activity. Honestly, I hate spending more than 1 hour in the kitchen on a weekday. On my husband's weekend, I can pamper my household with more complex dishes, provided that I have "extra" time left. Maybe for some people this time seems to be eternal, but for me - a mother of two children, this is important. In this article, I will give you some simple tips on how to learn how to cook quickly and reduce the number of minutes of active cooking.

Time planning in the kitchen

One of the most important rules for fast cooking is planning. Draw up in advance. This is a great time saver. You will not need to puzzle over the question “What to cook?”, Opened the notebook and, voila, the plan is ready. Moreover, try to choose meals for the whole family. If you have a child, prepare what he will eat. You shouldn't cook each one separately. This, of course, applies to those who value their time. This melt works great, I experienced its advantages myself. Spending 15 minutes a week is wasting it and making a huge contribution to my free time over the next few days.

Buying groceries for a week

Buy groceries a week in advance. Having compiled the menu, write down the products that you need to purchase. By the way, this not only saves time in the kitchen, but also. The list will keep you from going wild in the store. Check the purchased products regularly. Before I started practicing this method, it took me a lot of money with every shopping. Everything that was needed and not needed got into the grocery basket; of course, the wallet suffered from this. I am sure this situation is familiar to many housewives. Well, what can you do, we are women. So get yourself together and go to the store with the list!

Search for new recipes

Learn new recipes, fill up your cookbook with delicious and easy recipes. Fortunately, today there are a huge number of books and sites. Modern technologies, namely the Internet, open up a lot of opportunities for us. But why not use such a gift for the good of our family? Make it a rule to cook 2-3 new dishes a week. If you don't have a recipe book, be sure to start one. At any moment, it will become a lifesaver for you.

Order in the kitchen

This is one of the important rules that the hostess must follow. Each item in the kitchen should have its own place. It is impossible to quickly learn how to cook food if the mess reigns everywhere and around. The order in the kitchen must be respected even during active cooking. To do this, properly organize the storage of household appliances, cutlery, and dishes. Get rid of unnecessary things that you don't use. Clear space on your countertop. I'm sure you will be surprised how much junk you have accumulated. If you are interested, you can read the article here. She fully covers the topic of decluttering.

According to the famous Japanese woman who organizes the space and helps the housewives to put things in order in the house, the kitchen should not be beautiful, not comfortable, but easy to clean. The rule: “keep where you use it” should overlap with an empty countertop and a minimum amount of kitchen utensils on the walls. Since oil splashes during cooking will undoubtedly settle on them and you will have to spend additional time on washing.

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The secret to quick cooking is simple meals

Choose for your menu. Boil first, then fry, then bake - you must admit this is not a quick task. If there is time - another matter, but if it is not, then nothing can be done about it. Leave complicated recipes to the chefs, they have enough time, but you don't.

Eliminate fried foods

Avoid frying. It slows down the process so much that one hour is not enough for everything. Bake more often, use foil, baking bags, etc. Remember, fried food can be tasty, but unfortunately, unhealthy. Since childhood, many have become accustomed to pies, fried potatoes, cutlets…. But I believe that meatballs in the oven, baked pies, potatoes in a pot cook much faster and do not contain carcinogens that are formed during frying. Often prepare meals from raw, uncooked vegetables, such as salads, side dishes.

Prepare enough food

The amount of food you cook should be enough for the whole day. In this case, it is necessary to take into account the number of people in the family and their eating habits.

Kitchen appliances are the main helpers

Fast food preparation is impossible without kitchen appliances. A food processor, a multicooker, a modern oven are very, very time-saving in the kitchen. If you wanted to purchase something from technology, feel free to purchase it, you will not regret it. The main thing is to learn how to use it correctly.

Freezing food

- a lifesaver wand for every hostess. You can freeze vegetables, berries, meat, herbs. I often make a stir-fry mixture (onions, carrots, bell peppers) and put it in the freezer. You can quickly cook food from semi-finished products. Minced meat, meatballs, stuffed peppers - you can buy or make yourself. This feature saves many housewives from spending too much time in the kitchen, significantly saves energy and even money.

Be Julius Caesar

Don't waste your time. While the water is boiling - peel and cut the vegetables, while the pasta is boiling - remove the dirty dishes. Cook several meals at the same time. Someone will say that it is difficult and confusing. Nothing like this. Everything is easy and simple. One has only to try once and you will be drawn into the process, because every minute in our life is worth its weight in gold. Duck, will not waste it left and right. I am sure you will be able to cope with the task.

Well, that's all the tips on how to learn how to cook quickly. Remember, planning your time in the kitchen should be an integral part of running your home. I hope you were interested with me. And don't forget to share your secrets. Kisses to all! Bye Bye!