There are few secrets of cooking this original dish. Mannik is easy to cook, the products that are used are quite inexpensive, and the result is a delicate crumbly cake with an average calorie content of 220 Kcal.

Appetizing manna on sour cream with the addition of apples in the oven - photo recipe

Prepare delicious, delicate and aromatic manna for tea.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Semolina: 180 g
• Flour: 120 g
• Sugar: 200 g
• Sour cream: 250 g
• Apples: 2
• Eggs: 3
• Soda: 0.5 tsp
• Vanilla sugar: 1 tsp

Cooking instructions

Put sour cream in a clean container, add 1 egg, mix well.



Pour in semolina, mix thoroughly and leave to swell for 60 minutes.



After the lapse of time in another container, beat with a mixer 2 remaining eggs with sugar until an airy foam is obtained.



Add the swollen semolina and vanilla. We mix.



Pour flour (sifted) and soda into the total mass. We mix. The dough should be thick.



Grease the form with oil, sprinkle with semolina. Pour the dough here.



We clean apples from seeds, cut into slices. We drown the apple slices a little in the dough.



The oven should already be preheated. We bake the mannik at 180 ° for 40-45 minutes.



We take out the finished pie from the oven, wait until it cools down a little. Lightly sprinkle our baked goods with powdered sugar.



A classic variation of a crumbly, fluffy dessert with sour cream

The baked goods offered to you will please the little members of the family. It is recommended to eat it immediately after preparation, washed down with fragrant tea.

Products:

• 320 g icing sugar;
• 1.5 tbsp. sour cream 25% fat;
• 4 large eggs;
• 1 tsp soda
• 1.5 sec. cereals (semolina).

What do we do:

1. First, add fatty sour cream to the semolina and set the mixture aside for several hours.
2. In a separate bowl, grind eggs and 300 g of icing sugar until a white foam is obtained.
3. We combine the contents of two containers by adding a spoonful of soda. The finished dough should have a uniform consistency, like homemade sour cream.
4. We bake for 40-45 minutes in a preheated oven.
5. Sprinkle with berry mousse or whipped cream on top, if desired.

How to cook sour cream manna with corn flour

According to this recipe, you can bake a manna with almost equal content of corn flour and semolina and arrange it in the form of a small cake, sprinkled with shavings or powder.

Required Ingredients:

• Semolina - 150 g;
• Corn flour - 100 g;
• Sour cream - 200 g (20% fat);
• Egg - 3 pcs.;
• Soda - 1 tsp;
• Half a lemon;
• Butter - 200 g;
• Sugar - 200 g;
• Powdered sugar or coconut.

Step-by-step instruction:

1. Pour semolina into a wide container. Then add sour cream and mix, leaving for two hours to swell.
2. Then beat three eggs in a separate container, gradually adding granulated sugar.
3. Combine the resulting composition with the semolina mixture and add soda.
4. Squeeze a small amount of juice out of half a lemon.
5. Add corn flour. Stir the contents again.
6. Pour the dough into pre-oiled tins and send them to the preheated oven.
7. We check whether the manna is ready with a wooden skewer. If it is not wet, then the dish is ready.
8. Put portioned manniks on a flat plate and let cool slightly. Later we decorate according to your wishes.

Flour-free vanilla manna with raisins

This cake is easy to prepare and can be your favorite signature dish. Instead of sour cream, you can use any fermented milk product.

Need to:

• Butter - 50 g;
• Semolina - 200 g;
• Sour cream - 200 ml;
• Sugar - 1 tbsp.;
• Baking soda - 0.5-1 tsp;
• Vanillin on the tip of a knife;
• Eggs - 2 pcs.;
• Raisins - 50 g.

Step-by-step actions:

1. Beat eggs with a blender attachment. Then add granulated sugar, salt, baking soda, vanillin and soft butter.
2. In a wide bowl, mix sour cream with semolina and leave for several hours.
3. While the resulting mass is swelling, peel the raisins from the tails and pour over with boiling water.
4. Then mix the sour cream and egg mixture, add the peeled raisins and pour into a flat dish greased with butter.
5. Bake at 190 degrees for 35-60 minutes. Always preheat the oven before cooking.
6. Cut the cooled pie into rectangles and eat.

Delicate manna on sour cream and kefir

The dessert turns out to be simply amazing, and before sending the dough to the oven, it is recommended to decorate the top with slices of banana and apple slices.

Ingredients:

• Sour cream 20% - 200 ml;
• Kefir 1% - 200 ml;
• Granulated sugar - 250 g;
• Semolina - 200 g;
• Eggs - 3 pcs.;
• Soda - 1 tsp

How to cook:

1. First, mix sour cream, kefir, semolina, chilled yolks and some of the sugar and leave for 1 hour.
2. Then beat the mixture well and add baking soda.
3. Separately combine the second part of the sugar with the proteins and beat.
4. Mix both parts.
5. Grease a special baking dish with vegetable oil and pour the mixture into it.
6. Bake the manna for 20 minutes at a temperature of 220 °, and then another 20 minutes at 160-180 °.

Dessert with sour cream with the addition of cottage cheese

You can add 50-60 grams of prunes with nuts to this manna, the result is a delicious delicacy with a characteristic sourness.

Would need:

• Low-fat cottage cheese - 300 g;
• Butter - 200 g;
• Sour cream - 4 tbsp. l .;
• Baking soda - 0.5 tsp;
• Chicken eggs - 2 pcs.;
• Semolina - 2 large tbsp. l .;
• Corn or wheat flour - 300 g;
• Sugar - 200 g.

How we cook:

1. First, grind the butter with flour and a glass of sugar to make a crumb.
2. Then, in a separate bowl, prepare the filling: combine the cottage cheese with soda, slaked with vinegar, and semolina. Add sour cream and eggs to this.
3. Fill the baking dish 1/3 part with crumbs, half of the filling on top, crumbs and filling again, the last layer - pour the remaining butter crumbs with flour.
4. We bake curd manna in a preheated oven to 180 ° for only 50 minutes. The chilled cake is ready to eat.

Manna recipe with milk and sour cream

This recipe will appeal to young children; it has a special taste and delicate structure. The total cooking time will take a little over an hour, and the taste of the crumbly pie will delight you.

You will need:

• Milk - 300 ml;
• Sour cream - 5 tbsp. l .;
• Semolina - 1 tbsp.;
• Flour - 1 tbsp.;
• Creamy margarine - 50 g;
• Egg - 1 pc.;
• Soda - 1.5 tsp;
• Salt to taste;
• Sugar - 1 tbsp.

Preparation:

1. Mix a glass of semolina with milk and leave for 30-60 minutes.
2. Then add the egg, sour cream, soda, sugar and a pinch of salt there.
3. Combine flour with melted margarine and add to the resulting mixture.
4. Sprinkle a baking tray with semolina and brush with oil.
5. After 40 minutes of cooking, the manna is ready.

Delicate manna on sour cream without eggs

This uncompromising version of the pie can be called dietary, but the taste will seem excellent to you. And the addition of anise will give the dish a spicy and unforgettable taste.

You will need the following ingredients:

• Wheat flour - 120 .;
• Semolina - 350 g;
• Anise - 0.5 tsp;
• Turmeric - 1 tsp with a slide;
• Vanilla sugar - 15 g;
• Baking powder - 2 tsp;
• Low-fat sour cream - 200 g;
• Sugar - 200 g;
• Nuts - 100 g;
• Salt to taste;
• Sesame - 3 tsp;
• Vegetable oil - 100 ml.

Preparation:

1. First, combine the sifted wheat flour and semolina. Add salt, vanilla sugar, ground anise, turmeric, baking powder to them. Pour in vegetable oil.
2. Mix the sugar and sour cream separately and pour the mixture over the flour and semolina.
3. Beat for 10 minutes (preferably with a mixer). The dough turns out to be a beautiful bright yellow color.
4. Be sure to grease the form with oil and line it with baking paper. Sift a little flour on top and pour out our future manna. Sprinkle with nuts and sesame seeds on top.
5. We warm up the oven and place the manna in it. Bake the cake for 40-45 minutes until golden brown.
6. Leave it to cool for another 10-15 minutes, then take the manna out of the baking sheet and enjoy the great taste.

Multicooker recipe

To prepare a manna in a multicooker, it will take only an hour to treat your relatives with delicious pastries.

Components:

• Sour cream 15% - 200 g;
• Semolina - 150 g;
• Flour - 50 g;
• Egg - 3 pcs.;
• Sugar - 200 g;
• Soda - half a teaspoon.

What to do:

1. If you want to make a delicious pie in the morning for breakfast, then it is recommended to combine semolina with sour cream in the evening and store in the refrigerator.
2. In the morning, beat eggs with granulated sugar for 10 minutes. The egg mass should double.
3. Then we combine the mass from the refrigerator with beaten eggs.
4. Then we sift the wheat flour through a fine strainer and, together with the baking soda, send it into the egg mass.
5. Grease the multicooker with oil and pour the dough into the bowl. We select the baking mode. Our dish will be ready in 50-55 minutes.

The finished manna will become even tastier if you decorate it with berries or candied fruits and sprinkle generously with powdered sugar.

It is very important to learn through trial and error as you cook. Sometimes your manna may burn from the fact that the temperature sensor shows an incorrect temperature regime - next time you should set the adjustment lever to a slightly lower indicator.

Also, a poorly oiled baking dish surface can be the cause of burning - be more careful.

Feel free to experiment with the recipe: you can change the proportions slightly to achieve the desired effect. For example, if you increase the proportion of eggs, then the cake will look like a sponge cake, and if you put more sour cream, it will be more tender and softer.

Such sweetness as mannik is very fond of all sorts of additives - raisins, dried fruits, just slices of fruit or candied fruit. Knead them into the dough just before baking. You can also garnish the cake with powdered sugar or berries before serving.

We are waiting for your comments and ratings - this is very important for us!

You can cook a pie using any fermented milk product, but with sour cream it turns out to be especially crumbly and tender. The main condition for the airiness of the dessert is to withstand the necessary time for the cereal to swell. We offer the best options for making manna with sour cream.

Lush manna on sour cream

When you want to enjoy homemade cakes, but you don't want to waste time on this, you should prepare a surprisingly airy dessert according to the classic recipe. It does not require much effort, and the result will delight the whole family.

Compound

• semolina - 160 g;
• vanillin;
• sour cream - 180 ml.;
• soda - 4 g;
• butter;
• flour - 160 g;
• eggs - 3 pcs.;
• sugar - 180 g

Preparation

Banana manna with sour cream

The pie will come out not only tasty, but also healthy.

Compound

• semolina - 160 g;
• butter;
• banana - 450 g;
• yolk - 1 pc. (for batter);
• sour cream - 220 ml.;
• sugar - 180 g;
• flour - 45 g (for batter);
• eggs - 3 pcs.;
• salt;
• water - 10 ml.;
• baking powder - 10 g;
• flour - 160 g (for dough).

Preparation

Lemon manna on sour cream

The simplest pie is manna. Even a young mistress can easily cope with it. If you follow the step-by-step description, the delicacy will definitely turn out to be lush and aromatic.

Compound

• sour cream - 210 ml.;
• slaked soda - 7 g;
• semolina - 170 g;
• sugar - 220 g;
• butter - 110 g;
• egg - 3 pcs.;
• lemon peel from 1 fruit;
• flour - 160 g;
• lemon juice with half a lemon.

Preparation

Chocolate manna with sour cream

The pie turns out to be rich in taste and incredibly tender. This variation is perfect for those who like chocolate baked goods.

Compound

• sunflower oil - 35 ml.;
• semolina - 170 g;
• salt - 1 g;
• flour - 160 g;
• sour cream - 300 ml.;
• sugar - 190 g;
• soda - 7 g;
• butter - 110 g;
• cocoa - 45 g;
• egg - 4 pcs.

Preparation

Mannik with sour cream and cottage cheese in a slow cooker

Using a multicooker, the pie will cook twice as fast. Cottage cheese will help diversify the taste and make baked goods more useful. This nutritious dessert will delight you with juiciness and tenderness.

Compound

• sugar - 160 g;
• semolina - 160 g;
• cottage cheese - 30 g;
• salt;
• butter - 10 g;
• eggs - 3 pcs.;
• sour cream - 150 ml.;
• baking powder - 10 g.

Preparation

1. If you pour the pie dough into small molds, you get delicious muffins that will perfectly decorate the festive table.
2. In the recipe, sour cream is allowed to be replaced with kefir, yogurt or milk.
3. Dessert is decorated with chocolate icing, protein, butter or butter cream. Also sprinkle with powdered sugar or watered with condensed milk.
4. In any of the proposed recipes, it is allowed to add coconut flakes, raisins, fruits, nuts, berries, seeds, dried fruits, bananas to improve the taste.
5. If you don't have time to wait for the cereal to swell, but you don't want to feel grains on your tongue, then you can speed up the process. To do this, warm up the sour cream a little. The main thing is not much, otherwise it will curl up. In a warm dairy product, the cereal will swell in a matter of minutes.

It is easy to check the readiness of the baking with a wooden splinter. To do this, pierce the cake, if it remains dry, then the dessert is ready.

If you want to create an inexpensive, simple, but delicious dessert, manna with sour cream is the best option. It takes a small amount of time to cook it - 50 minutes, and the result is an amazing light and airy cake.

Recipe components:

• Butter - 0.03 kg;
• Wheat flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.25 kg;
• Sugar - 0.2 kg;
• Three eggs;
• Salt to taste.

Cooking steps:

1. We start the recipe by preparing semolina. It must be poured with sour cream and wait 60 minutes. This time is necessary for the croup to swell.
2. Break eggs into a separate bowl, add sugar and salt. Whisk everything together, then add a piece of butter and mix again.
3. Pour semolina with sour cream into the egg mixture, add flour there and bring the whole mass to homogeneity, make a dough.
4. A baking dish can be greased with vegetable or butter, and then dumped into it.
5. Preheat the oven to 200 degrees and insert the mold with the future manna. Roasting time - 40 minutes.
6. To check if the pie is baked well, use toothpicks to simply pierce the dough.

Mannik on sour cream in a slow cooker - a step by step recipe

The multicooker cooks the dish twice as fast, and you don't have to wash a bunch of dishes. You can add any fermented milk product you want to the recipe, the proportions remain the same.

Ingredient List:

• Kefir - 0.25 kg;
• Flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sugar - 0.18 kg;
• Soda - 12 g;
• Butter - 0.1 kg.

Preparation:

1. Dissolve semolina in kefir and leave in this state for an hour.
2. Peel the eggs and beat with the addition of sugar.
3. Melt the butter until liquid and pour over the egg mass.
4. Mix all of the above ingredients, add baking soda and salt and knead the dough.
5. Pour a mass of light dough into the multicooker bowl, having previously greased it with a piece of butter.
6. Set the baking function in the kitchen appliances program, set the timer for 25 minutes.
7. Instead of baking soda, you can add baking powder and a little vanilla to the recipe to add flavor.

Egg-free recipe

What you need to take:

• Semolina - 0.2 kg;
• Wheat flour 1st grade - 0.24 kg;
• Sugar - 0.2 kg;
• Vegetable oil - 50 ml;
• Soda - 14 gr;
• Raisins or nuts to taste.

Cooking process:

1. Pour sugar into the semolina. Pour the mixture with water at room temperature and leave for 20 minutes.
2. After the semolina is infused, add soda and vegetable oil to it.
3. Mix the whole mass with flour and knead the dough. Try to make it look like thick sour cream in consistency.
4. You can put nuts, raisins, or other fruits that you like in it.
5. Oil a baking dish and send it along with the contents to the oven, heated to 220 degrees. Time - 40 minutes.
6. After the cake is baked, it is recommended to sprinkle it with powdered sugar.

Semolina pie with sour cream with butter

The use of butter adds special softness and tenderness to the recipe for manna in sour cream in the oven.

Components:

• Butter - 0.1 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Two chicken eggs;
• Flour - 0.2 kg;
• Soda - gr;
• Sugar - 0.15 kg.

How to cook:

1. Defrost the butter and melt, pour sour cream to it.
2. Break eggs into the mixture and add granulated sugar. We mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
3. Pour flour, semolina and soda into a homogeneous milk mass.
4. We infuse the mixture for 20 minutes.
5. Grease the baking sheet with the same butter.
6. We spread the dough into it.
7. Put the oven at a temperature of 200 degrees. Time is 30 minutes.

Recipe for lush and crumbly manna on sour cream with cottage cheese

The taste of a simple semolina pie can be diversified by adding cottage cheese to it. The dessert will turn out to be nutritious, juicy and tender.

Ingredient List:

• Cottage cheese - 0.3 kg;
• Sugar - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Three eggs;
• Baking powder (or soda) - 12 g;
• Vanillin to taste.

Cooking instructions:

1. Pour sour cream into the curd, add fresh egg yolks, sugar and vanillin.
2. Pour semolina and baking powder into the same mixture.
3. Bring the mixture until smooth.
4. Add chicken egg whites to a bowl.
5. Prepare the mold properly and place the dough in it.
6. Preheat the oven of the gas stove to a temperature of 180 degrees and put the future manna inside.
7. Cooking time - 40 minutes. The condition of the cake can be checked with a toothpick. If the dough is baked, the stick will remain dry.

Mannik on sour cream without flour

Chocolate manna recipe

Chocolate will help to make the seemingly ordinary dish an exquisite, incredibly tasty dessert.

A set of products:

• Two eggs;
• Semolina - 0.2 kg;
• Sugar - 0.2 kg;
• Sour cream - 0.25 kg;
• Cocoa powder - 50 gr;
• Soda - 6 gr.

Preparation:

1. Break the eggs into a bowl and beat, while adding sugar, cocoa, soda and sour cream. Process in a mixer.
2. Pour semolina into a homogeneous mixture and mix with the contents in a bowl.
3. After half an hour, you can turn on the oven and wait until it warms up to 180 degrees.
4. Grease a baking dish or baking sheet with oil. Transfer the dough there and bake for 40 minutes.
5. At this time, you can think of how to decorate the dessert. This can be powdered sugar, frosting, special sprinkles, buttercream, or cinnamon.

For which we are loved by many sweets.

There are no special rules for making a cake. It works great for novice cooks, without requiring complex manipulations, long preparation. As a rule, the base uses the simplest products, but different additives are used to obtain an interesting taste.

Bread is baked in the oven, but you can replace the traditional oven.

The same taste of childhood, loved by many pie, served in kindergartens and school canteens. It is easy to prepare and belongs to unpretentious recipes - it is really difficult to spoil this type of baking.

All we need:

• Semolina - 200 g
• Sour cream (not greasy) - 200 ml
• Eggs - 2 pcs.
• Sugar - 200 g
• Soda or baking powder - 0.5 tsp.
• Mold oil

Preparation:

• We mix cereals and sour cream, leave for 1.5 hours to swell.
• Beat eggs with sugar until thick foam.
• Mix the egg mass with sour cream, add baking powder or soda, mix thoroughly.
• Grease the baking dish with oil or cover it with parchment.
• Pour the dough into it, bake in a preheated oven for 30 minutes at 190 degrees.
• We check the readiness with a match, serve with tea or other drinks.

Delicious air manna in a slow cooker

It is even easier to cook such a cake using a multicooker, because it maintains the selected temperature and turns itself off - there is no need to be afraid that the baked goods will burn.

Dessert Ingredients:

• Semolina - 1 tbsp.
• Margarine - 1 pack for 180-200 g
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Sour cream (yogurt, kefir, yogurt) - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 2/3 tsp

Preparation:

• We heat margarine in a multicooker bowl on any program.
• Meanwhile, beat the eggs with sugar with a whisk or mixer until stiff foam.
• Pour in semolina, leave to swell for 10-15 minutes.
• Add melted margarine, sour cream, stir well.
• Pour in a little sifted flour, soda.
• You can add raisins, dried fruits if desired.
• Pour the dough into the multicooker bowl (you don't need to grease it - it is already prepared by melting the margarine).
• We set the baking mode for an hour.
• After the end of the program, leave the cake heated for another 10-15 minutes.
• We take it out with the help of a steamer bowl, let it cool on a wire rack so that the cake does not get damp.
• Transfer to a dish, sprinkle with powdered sugar on top or decorate as you wish.

A step-by-step recipe for a sour cream pie without flour

Delicate, light and crumbly cake comes out even without flour. This recipe is worth a try and is likely to become your favorite.

Dessert products:

• Semolina - 250 g
• Sour cream - 350 g
• Sugar - 200 g
• Eggs - 2 pcs.
• Butter - 100 g
• Baking powder - 2 tsp
• Vanillin - pinch
• Raisins - 100 g

Preparation:

• To begin with, pour the groats with sour cream, leave for 40-60 minutes.
• Rinse the raisins under the tap, pour boiling water over and leave for 10-15 minutes, then drain and dry.
• Grind soft butter with sugar and vanilla.
• Add to the mass of eggs one at a time, then baking powder.
• We combine the two mixtures, mix thoroughly.
• Sprinkle the raisins with flour so that they do not settle in the dough during baking.
• Add it to the mass, mix well again.
• Grease the baking dish with oil, sprinkle with flour, pour the dough into it.
• We put in an oven preheated to 190˚ for 35-40 minutes.
• Let the dessert cool in the form, take out, serve in sliced ​​portions and sprinkled with powdered sugar.

How to bake a manna with apples in the oven

A pie according to this recipe always turns out - time-tested! The ingredients are familiar, and the addition of the apple makes the cake juicy and pleasantly sour.

Products:

• Sour cream - 450 g
• Semolina - 1 tbsp.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 100 g
• Salt - 0.5 tsp
• Soda - 1 tsp
• Flour -1 tbsp.
• Apples + icing sugar + cinnamon.

Preparation:

• Combine sour cream with cereals, leave to swell for 1-2 hours.
• Melt the butter.
• Add sugar to the eggs, mix thoroughly.
• Combine semolina with egg mixture, butter, salt.
• Stir in a little flour.
• At the end, extinguish the soda with vinegar, mix in the dough, leave for 10-15 minutes until bubbles appear, after which you should not interfere with the mass.
• Peel the apples of seeds, peel as desired, cut into slices, sprinkle with sugar and cinnamon.
• Grease the baking dish with oil, sprinkle with flour.
• Pour the dough into it, level the top with a spoon, put apple slices on top.
• Bake at 180˚ 35-40 minutes, checking the readiness with a dry wooden skewer.
• Cool in the form, then transfer to a dish, serve warm or cold with your favorite drinks.

Nourishing, crumbly, tender manna is a traditional dessert, familiar to everyone from childhood. The hostesses also love him for the ease of implementation. Indeed, this is a great idea for quick cooking when there is no time, but you want something tasty. Take note of the best recipes!

Every housewife should learn how to cook such airy, tender, very simple pastries. It takes a minimum of ingredients and time to prepare a sweet dish, while you can please your family with a fragrant, fluffy pie.

It is very simple to bake a pie at home, for this you only need chicken eggs, semolina, a low-fat dairy product, flour and baking powder. At the same time, some recipes involve cooking a dessert without flour or without eggs. The only nuance in creating a cake is the need to pre-soak the semolina for several hours, otherwise it will crunch on your teeth. Cooking manna with sour cream is possible using an oven or multicooker.

Mannik in a multicooker

Like sour cream or biscuit, manna can be prepared using a modern kitchen appliance. Semolina pie is not capricious, so it always rises well. To make ready-made baked goods easy to remove from the bowl, the latter should be greased with oil before putting the dough into it. A mannik with sour cream in a slow cooker will be ready when a toothpick stuck in its middle remains dry.

Semolina pie in the oven

The average baking temperature of the dessert is 190 degrees, while the process of cooking it in the oven takes about half an hour. Since the manna dough is liquid, it is important to pre-oil the mold and sprinkle with breadcrumbs. When baking food in the oven, do not open the oven door, otherwise the cake may fall off. To give the dessert a beautiful look, it is sprinkled with chocolate chips, powdered sugar or cocoa. Some housewives make manna on sour cream in the oven with jam, jam, rum, condensed milk, then the baked goods are even tastier and more aromatic.

Classic manna on sour cream

For those who want to quickly prepare a dessert for the arrival of guests, the classic manna recipe based on sour cream will be a godsend. The pie turns out to be very tasty, fluffy, fluffy. There are many recipes for semolina cakes that claim to be classic, while they involve the use of different fermented milk products. However, only dough made with sour cream can boast such fluffiness and airiness. How to make delicious manna at home?

Ingredients

• fatty butter - 100 g;
• semolina (raw) - 1 tbsp.;
• 1 grade flour - 1 tbsp.;
• eggs - 3 pcs.;
• baking soda - 1 tsp;
• granulated sugar - 1 tbsp.;
• sour cream - 1 tbsp.

Preparation

1. Mix semolina with fermented milk product, leaving to swell for an hour.
2. Grind the sugar, and then beat together with the eggs, then add the melted butter.
3. Combine the sugar-egg mixture and sour cream with semolina in one container. Add flour, soda. Beat the mass thoroughly with a mixer so that no lumps remain.
4. If the dough is too thin, add flour. Place it on an oiled baking dish and place in the oven for 35 minutes at 190 degrees.

Mannik cake - a simple recipe for sour cream

This simple recipe for manna on sour cream has its own charm - it does not require the use of a large number of components. In addition, the cake is crumbly and tender. You can make the dish "empty" or add cherries, raisins, dried apricots, lemon zest, grated pumpkin, apples, any jam, curd mass, prunes, nuts to the dough. If you cut the finished manna lengthwise and smear the cakes with cream, you get a delicious birthday cake. Here's a homemade semolina pie recipe.

Ingredients

• baking soda - 1 tsp;
• eggs - 3 pcs.;
• granulated sugar - 2/3 tbsp.;
• medium fat sour cream - 1 tbsp.;
• semolina - 1 tbsp.;
• breadcrumbs;
• powdered sugar.

Preparation

1. First you need to mix the fermented milk product with sugar and semolina.
2. Beat the eggs separately until foamy, then add to the sour cream mass.
3. Covering the mixture with a lid, leave it for at least half an hour.
4. Then add soda here, mix the mass thoroughly and pour into an oiled baking dish, which also needs to be sprinkled with bread crumbs.
5. Bake the low-calorie dessert at 190 degrees for about half an hour. When the baked goods become ruddy and dry when pierced, you can treat your relatives to them.

Mannik with apples and sour cream

Fruits are usually used for filling, while the skin should be removed, and the fruits themselves should be cut into small slices and combined with the dough. Some housewives prefer to put apple slices on top of the pie and bake the dessert like this. You can supplement the fruit with candied fruits, honey, nuts, cinnamon, any berries. How to properly make a manna on sour cream with apples?

Ingredients

• eggs - 2 pcs.;
• flour of the 1st grade - 80 g;
• granulated sugar - 100 g;
• fatty butter - 100 g;
• semolina - 1 tbsp.;
• sweet apples - 2 pcs.;
• powdered sugar;
• sour cream - 100 ml;
• baking powder - 1 pack.

Preparation

1. Mix semolina, fermented milk product, set aside the mixture for 40 minutes.
2. Beat the granulated sugar with a blender / mixer with eggs, combine the liquid with the swollen semolina.
3. The butter should be melted and cooled slightly (it is allowed to replace the product with margarine, but the taste of the cake will be slightly different).
4. Pour butter into the dough along with flour, baking powder. Stir the base thoroughly, seasoning with vanilla (optional).
5. Move the homogeneous mass into the mold, place the apple slices on top. Send the dessert to bake at 180 degrees for 45 minutes. Remove, cool, transfer to a large plate, sprinkle with sweet powder or honey.

Lush manna on sour cream

If there is not enough time to soak semolina, you can fill it with warm water, and after that add sour cream slightly heated to 40 degrees to the container - this will speed up the process of swelling of the product. The finished fluffy sour cream pie can be garnished and seasoned with sweet powder, grated chocolate, coconut or cinnamon. How to bake a lush dessert with flour?

Ingredients

• flour - 1 tbsp. l .;
• semolina - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 30 g;
• sugar - 1 tbsp.;
• baking powder - ½ tsp.

Preparation

1. Combine semolina with sour cream, leave for 1-2 hours. This must be done in order for the baked goods to acquire the desired softness.
2. Beat eggs with sugar, add ghee and cooled butter here.
3. Mix the egg mixture with the semolina, which has increased in volume, add the fermented milk product, baking powder.
4. Beat the mixture with flour, transfer it to an oiled dish and send to bake for 40 minutes at 180 degrees.

Mannik on sour cream with bananas

A pie with semolina and a banana turns out to be fragrant and very tasty, regardless of whether it is prepared using a multicooker or an oven. However, it is easier to bake with a kitchen appliance, so if possible, it is better to make banana manna in a multicooker. Even the smallest children (from 1 year old) can eat such homemade cakes: the crumbs are happy to devour a soft, sweet dessert.