- this is the same pie, fried in oil and, as a rule, sweet. May be with or without filling. If there is a filling, then this is jam or jam. The presence of a hole is also not necessary, because its semantic load is that a donut pulled out of hot oil is strung on a metal rod, and then the donut is placed from it in a bag or on a plate.

There is a legend that the doughnut was invented in 1756 by a certain Berlin confectioner who dreamed of serving in the artillery of Frederick the Great. Their confectioner could not properly prove himself in the military field, but he was still left with the regiment as a field baker. Being grateful for this, the "artillery baker" came up with the idea of ​​frying round so-called "cannonballs" in oil in the absence of an oven. These "cores" were from yeast dough, but when they began to be prepared with filling, it is not known.

Today we will cook not only curd balls without filling, but even without yeast. We use baking soda in this recipe. Believe me, we will get excellent curd balls, the recipe of which HozOboz offers you today. However, first - a small prelude, and a romantic one.

Are cottage cheese balls good?

Frankly, donuts do not belong to particularly healthy dishes. Moreover, doctors believe that eating donuts is unhealthy due to their high fat content. So this dish is not for every day. True, you should not think that there is no use for curd balls, except for taste. There is! Twenty years ago, American scientists conducted a special experiment. They were looking for fragrances that can bring men into a loving mood. So, it turned out that the smell of donuts has a very stimulating effect - this fragrance takes second place on the list after pumpkin pie. So, ladies, if you want your man to become more romantic, prepare him cottage cheese balls in oil. And he will find a way to thank you!

Ingredients for curd balls

• Curd - 250 g
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Vanilla extract (optional) - to taste
• Baking soda - 0.5 tsp
• Vinegar - 1 tsp
• Wheat flour - 1-2 cups
• Salt - a pinch
• Vegetable oil (for frying)

Making curd balls

1. So, KhozOboz will now teach you how to make cottage cheese balls. Beat sugar, salt and egg.
2. Put cottage cheese in a separate bowl. Well we knead it.

   

3. Add the egg mass to the curd.

   

4. Add baking soda, it must be extinguished with vinegar.

   

5. Mix everything carefully.

   

6. Add vanilla extract if desired. Usually 1 tsp is enough. However, vanilla extract is not always at hand, so you can limit yourself to vanilla sugar.

   

7. Gradually add flour, stirring the mass until a homogeneous consistency. By the way, depending on the cottage cheese, which, as you know, has different fat content and moisture content, flour can go from one to two glasses. Usually one glass is enough, so HozOboz advises adding flour a little at a time.

   

8. The dough should be very soft, but not sticky to your hands.

   

9. From the resulting dough we make small balls. The size is slightly larger than a walnut.

   

10. Heat the sunflower oil in a small saucepan. If you have a deep fryer, you can cook deep-fried curd balls.

    

11. Fry the curd balls in oil. The fire should not be large, the maximum is medium, otherwise the balls run the risk of becoming too dark in color, and not baked inside.

    

12. We transfer the fried balls to a paper towel (however, it can be a regular napkin) to get rid of excess fat. As you can see, the preparation of curd balls does not take much time.

    

13. Sprinkle the ready-to-eat dessert with powdered sugar - it's tastier. So swoop down on the curd balls! The photo turned out delicious, agree :)

    

Well, have all the balls dispersed? It's time for a new batch! By the way, next time you can cook cottage cheese coconut balls or cottage cheese balls with lemon zest. There are many options, but the main thing is that today you learned how to make cottage cheese balls according to the basic recipe. And if you turn on the fantasy, with which the readers of KhozOboz are probably all right, then you can come up with a great many options for this dish. What KhozOboz wishes for you, bowing and saying goodbye for a very short time - just until the next tasty, interesting, healthy recipe.

Cottage cheese balls fried in oil are a delicacy, although high in calories, but very tasty and healthy. You can cook it in different variations - with the addition of sugar you get an appetizing dessert, and if you add garlic and herbs, then an interesting snack will come out.

Fried curd balls

The recipe for cottage cheese balls fried in oil is very simple. Products for this dish need affordable, which can be found in every home. But in order for the dish to become famous, you should take into account some of the features of the preparation, which are presented below:

1. It is better to use not too fat cottage cheese. It is drier and the dough will not float.
2. The curd mass must be soft, otherwise the balls may turn out to be tight.
3. In order to at least slightly reduce the calorie content of the dish, the cottage cheese balls fried in oil should be laid out on paper napkins after cooking.

Donuts with the addition of cottage cheese are a very tasty, tender, and also healthy dessert. It is eaten with pleasure even by those who do not like this fermented milk product. How to cook cottage cheese balls fried in oil, now you will learn. Immediately before serving, they can be crushed with powdered sugar.

Ingredients:

• cottage cheese - 350 g;
• eggs - 2 pcs.;
• flour - 2 cups;
• salt;
• sugar - 100 g;
• soda - ½ teaspoon;
• vinegar - 1 teaspoon;
• vanillin;
• vegetable oil.

Cooking

1. Cottage cheese is mixed with sugar and kneaded.
2. Beat in the eggs and mix thoroughly.
3. Hydrated soda, vanillin and salt are introduced.
4. Gradually add flour and stir.
5. Hands are lubricated with oil, balls are formed.
6. Fry them in a deep saucepan in a large amount of oil.

Deep-fried cottage cheese balls are a very high-calorie dessert. But if they are not abused, but eaten in reasonable quantities in the morning, then there will be no harm to the figure. From the indicated number of components, 5 servings of appetizing food will be obtained, the preparation of which will take about half an hour.

Ingredients:

• cottage cheese - 250 g;
• chicken egg - 2 pcs.;
• flour - 1 cup;
• granulated sugar - 30 g;
• baking powder - 10 g;
• oil - 100 ml.

Cooking

1. The egg is beaten with sugar, soda, cottage cheese and flour are added.
2. Knead the dough.
3. With wet hands form balls.
4. Oil is poured into a deep fryer, heated to 190 degrees.
5. Dip the balls into it and fry until golden brown.

Cottage cheese balls with semolina, fried in oil - a delicacy that cooks quickly, but it turns out very tasty. Raisins can be added to the dough if desired. The amount of sugar can be adjusted according to personal preference. Products prepared according to this recipe do not come out too sweet, so when serving they can be crushed with powdered sugar.

Ingredients:

• eggs - 2 pcs.;
• sugar - 100 g;
• cottage cheese - 250 g;
• salt - a pinch;
• baking soda - ½ teaspoon;
• vanilla sugar - 20 g;
• flour - 2 cups;
• semolina - 2 tbsp. spoons.

Cooking

1. Cottage cheese is placed in a bowl, sugar, eggs, salt and soda slaked with vinegar are added.
2. Stir, add flour, semolina and vanilla sugar.
3. Knead soft dough.
4. Divide it into several parts, form sausages and cut them into pieces.
5. They are given the shape of a ball, dipped in hot oil and fried over medium heat until golden brown.
6. Ready donuts are placed on paper towels to remove excess fat.
7. When serving, sprinkle with powdered sugar.

Curd donuts-balls

Fried in oil are fluffy and airy. They say about such products that they simply “melt in your mouth”. Cook them a little longer, because you need the yeast to activate and the dough to come up. But the result is worth the time and effort. Yeast cottage cheese donuts should be deep-fried or in a tall dish from which the oil will not splatter.

Ingredients:

• cottage cheese - 200 g
• flour - 400 g;
• egg - 1 pc.;
• milk - 180 ml;
• sugar - 50 g;
• oil - 30 g;
• dry yeast - 1 teaspoon.

Cooking

1. Sugar and yeast are diluted in warm milk.
2. Stir and leave for 15 minutes to activate the yeast.
3. Sift flour into a bowl, add cottage cheese, salt, egg and knead.
4. Add melted and cooled butter and yeast mixture.
5. Knead soft dough.
6. A ball is formed from it, placed in a bowl, covered with a film and left in a warm place for 1.5 hours.
7. When the dough rises, it is punched down and formed into balls with a diameter of about 2 cm.
8. Fry them in oil until golden brown.

From cottage cheese can be not only a delicious dessert, but also an excellent snack. If desired, finely chopped dill and chopped garlic can be added to them. These products will make the dish even more appetizing and spicy in taste. It is better to serve them immediately, while the curd balls fried in oil are still hot.

Ingredients:

• butter - 50 g;
• salt;
• pepper;
• cottage cheese - 200 g;
• hard cheese - 100 g;
• breadcrumbs;
• butter.

Cooking

1. Cottage cheese is combined with butter, salt and pepper.
2. Add grated cheese and stir.
3. Form balls, roll them in breadcrumbs and send them deep-fried.
4. Ready curd balls, fried in oil, spread on paper towels.

Sprinkled with sesame seeds, this is something incredibly appetizing. Relatives and friends will be pleasantly surprised by the spicy taste and unusual appearance of this dish. From the indicated number of components, 3 servings will be obtained. And it takes about 40 minutes to cook them.

Ingredients:

• cottage cheese - 300 g;
• dill - 30 g;
• flour - 1 cup;
• baking powder - 1 teaspoon;
• egg - 1 pc.;
• garlic - 2 cloves;
• salt;
• sesame;
• frying oil.

Cooking

1. Mix all the ingredients in a bowl and knead with your hands.
2. Form balls the size of a walnut, roll them in sesame seeds.
3. Dip the blanks in oil and fry until golden brown.

Cottage cheese balls, the recipe of which is presented below, come out very tender. You can use baking powder instead of baking soda. An important point - you need to knead the dough only with your hands. If you use a mixer or blender for these purposes, then the mass will come out too liquid and the products will not keep their shape.

Looking for a quick and easy way to feed your family something tasty? Then rather run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with a photo step by step mainly in order to clearly demonstrate to you all the accessibility and simplicity of the process. The delicacy comes out high-calorie, but terribly tasty. These lush, tender balls, with an amazingly porous crumb, fly away from the table instantly, without even having time to cool down properly! One has only to turn away to run another batch of frying dough into the oil, small nimble hands manage to drag a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. Approximately 30 pieces. Cooking such balls is very fast. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole hill of fragrant golden curd balls on your plate!

• cottage cheese (I have 5%) - 400 g,
• sugar - 4 tbsp. l.,
• salt - 0.5 tsp,
• egg - 3 pcs.,
• vanillin - 1 sachet,
• flour - 300 g,
• baking powder - 1 tsp,
• vegetable oil (for frying) - about 500 ml.

How to make curd balls

The dough for such curd balls is kneaded very quickly, it does not need to settle, so the frying oil can be set to warm up immediately, as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter pot. It is necessary to take enough oil so that the balls completely sink in it, I took 0.5 liters.

After we place the cottage cheese in a bowl, fill it with sugar, add some salt and knead the mass until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to kill granular cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small curd inclusions.

Then we introduce eggs and vanillin into the sweet curd mass. Knead everything again one more time, this time just enough with a spoon.

Lastly, add flour and baking powder to the dough. Both of these must be sifted. If the baking powder was not at hand, replace it with 0.5 tsp. soda slaked with a little lemon juice or vinegar. In this case, first we introduce soda into the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, because depending on its quality and the consistency of the cottage cheese, it may take a little more or a little less flour.

The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you type it into a spoon, it easily rests on it and does not fall off.

By this time, the oil should already be warm, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from dough, moistening our hands with water, or using spoons for convenience. It is not necessary to make the balls perfectly round and even - when frying, they increase in size, becoming lush and smooth.

We lower the formed balls into the oil and fry until a pleasant, appetizing golden color, making sure that when immersed, the balls do not stick to each other and do not stick to the bottom of the saucepan.

Ready-made balls are removed from the oil directly onto something that can absorb excess fat. I have a small stack of ordinary paper napkins.

Serve the cooled balls with jam, honey, condensed milk or just sprinkle with powdered sugar. Delicious!

To cheer yourself up, sometimes it’s enough just to make delicious curd balls fried in oil. Such a delicious delicacy can hardly be found in the store. However, even if you succeed, it is unlikely that the quality of the product will be up to par. The homemade version of miniature donuts will be many times more tender and magnificent. Air balls can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate paste or custard. Here you can experiment to your heart's content.

Cooking time - 40 minutes.

The number of servings is 8.

Ingredients

To make delicious, tender, tasty fried curd balls, you do not need to look for the necessary ingredients for a long time. All the products from which they are made are very simple and affordable:

• eggs - 3 pcs.;
• fine-grained cottage cheese - 450 g;
• flour - 2 tbsp.;
• vanilla - 1 pinch;
• granulated sugar - ½ tbsp.;
• soda - 1 pinch;
• vegetable oil - for frying.

How to make delicious curd balls fried in butter

Mastering the recipe for making delicious curd balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since there is no need to own any culinary secrets here.

1. If all the ingredients for preparing a delicious treat are prepared, then without any delay you can start creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Sugar is sprinkled on them. With an ordinary fork, the mass must be stirred until smooth.

1. In the resulting mixture, you must enter 1 cup of flour, which was previously mixed with soda. Everything should be thoroughly mixed.

1. Another glass of flour will need to be poured into a separate deep plate. In it, in small portions, using the most ordinary spoon, you need to lay out the dough. With your hands, you will need to form small balls from each serving.

On a note! It is very important to use dry utensils for breading flour.

1. Now you need to choose the right dishes. Great if you have a cast iron pot. In the absence of such, you can use an unenamelled pan. Vegetable oil is poured into the selected container. The dishes with it must be put on the stove and set to medium heat. When the oil is hot, you need to alternately shift our curd balls into it.

Note! Before laying each workpiece in hot oil, it must be thoroughly scrolled in your fingers so that excess flour crumbles or is absorbed into the dough.

1. Cottage cheese balls must be fried until an appetizing crust of a golden hue is formed.

1. Ready fried curd balls should be transferred to napkins or paper towels. This will remove any excess oil left after frying.

1. That's all! Appetizing curd balls fried in oil are ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. Either way, they are delicious!

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Video recipe

To make the preparation of cottage cheese balls that are fried in oil as simple as possible, you should use the video instruction:

If, passing by a stall with fried pies or donuts, the stories of nutritionists about the dangers of fried dough do not seem so scary to you, then it's time to move away from strict rules, and treat yourself to something forbidden. But even such a "crime" can be useful, if we recall the deep-fried curd balls. They contain a little flour, absolutely no yeast, but there is a lot of healthy cottage cheese.

Necessary equipment: bowl, mixer, deep plate, saucepan with a diameter of 15-20 cm, 2 tablespoons, fork, slotted spoon, paper towel, dish.

Ingredients

Cottage cheese should be chosen fresh, dry, not too sour, so as not to add more sugar, with minimal fat content.

Step by step cooking

1. Break 5 eggs into a deep bowl.
2. Pour 120-130 g of sugar and beat with a mixer until it is completely dissolved.
   
3. We spread 500 g of cottage cheese in a sweet egg mass and mix with a mixer until smooth.
   
4. In a small container, extinguish 7-8 g of soda, 5 ml of vinegar, mix and add to the bulk.
   
5. We mix the mass and leave it alone for 5 minutes, so that the soda quenching process is completed in an acidic environment. Filled with bubbles of carbon dioxide, it will become airy and increase in volume.
   
6. Add 260-280 g of flour in parts, mixing thoroughly with a spoon after the introduction of each portion. The dough should be sticky, but not too tight.
   
7. Pour 500-600 ml of vegetable oil into a saucepan (its layer should be about 5 cm) and heat over medium heat.
   
8. Pour 100-120 g of flour into a deep plate. We take 2 tablespoons. With one we collect the dough, with the other we shift it into a plate with flour. We put a few such lumps in the flour.
   
9. We slightly reduce the fire under the hot oil. Roll one of the pieces of dough carefully in flour and roll it into a ball with your hands. Shake off excess flour and dip into hot oil.
   
10. We form and dip a few more balls into the deep-fryer. Their number should not be large, because, frying, they will increase in volume.
    
11. Turn the cheese balls over with a fork so that they brown evenly on all sides.
    
12. We take out the finished balls with a slotted spoon, holding it a little over the stewpan so that the excess oil drains, and put it on a paper towel.
    
13. Fry other curd balls in the same way. From a towel that has absorbed excess oil, transfer them to an elegant dish, let cool and serve.
    

video recipe

In this video you can see how to make the dough and fry the curd balls so that they are baked on the inside and not too tanned on the outside.

How to decorate

Finished products are moderately sweet, so you can decorate them with powdered sugar. For this curd balls must be laid out on a dish and, sifting through a sieve, sprinkle with a thin layer of powder. In this form, they will look even more appetizing.

• To make the dough more homogeneous, and grains of cottage cheese do not protrude on the surface when frying the balls, wipe the cottage cheese through a sieve.
• To make the dish more flavorful, add 7-8 g of vanilla sugar to the dough.

• Instead of a paper towel, you can use ordinary paper napkins folded in several layers.
• Before making curd balls, from very wet curd better to remove excess serum. To do this, it must be put in a linen bag and hung for several hours over an empty container.

Other dairy products

Armed with special subtleties and secrets, you can cook, which can be served with coffee or used in various fruit desserts. At home, you can cook much tastier than the one sold in the store, or, in the usefulness of the composition of which you will be absolutely sure. Look uncomplicated from cow's milk and which is made from whey.

I think that my recipe reminded many of the taste of childhood. Write if you liked it. If you know how to make cottage cheese balls even tastier, tell us about it in the comments, and I will gladly take your advice. Happy tea!