I don't know a single person who would not know that cakes are baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for the adults to drink tea, but receive their portions much earlier, long before the chimes.

Well, adults, if for some reason cannot taste the 31st, then they come first to the "cake" and begin to evaluate what kind of cake the hostess has, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different and on kefir, and from puff pastry, and chocolate, easy to prepare, complex.

Of course, “Sour cream” and “Bird's milk” are not quite simple, but rather complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes and how did you manage? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

Cook and treat guests and husbands will reproach their wives for a long time: “you don’t do that”, and wives will say to each other for a long time: “Well, think, nothing complicated and we can do that” but none of them, and can't cook it. I wish you success!

1. Strawberry chocolate cake

Ingredients:

For the cake:

• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 1 tablespoon
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Cocoa - 4 tablespoons
• Vegetable oil - 1 tablespoon

Preparation of cakes:

1. Combine flour, salt, soda, cocoa in a deep container, stir.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and stir.

4. Cover the detachable dish with baking paper and grease with vegetable oil.

5. Pour the prepared mixture into the mold, smooth and place in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the mold from the oven, let the cake cool slightly, remove it from the mold,

remove the paper and cut to thickness,

into two identical cakes.

7. Put a circle of baking paper in a clean detachable dish on the bottom and place one half of the cake on top.

Ingredients for the cream:

• Mascarpone cheese - 800 g.
• Cream 34% - 400 ml.
• Sugar - 100 g.
• Powdered sugar - 100 g.
• Gelatin - 20 g.
• Milk - 150 ml.
• Juice of half a lemon
• Frozen strawberries - 150-200 g.
• Walnuts - 1 handful.
• Black chocolate - 1 bar

Cream preparation

1. Pour gelatin into a glass, add water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin in it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Beat the cream in a mixer with 50 g of icing sugar until thickened.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two equal halves. Chop half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the mold. Put the second half of the cake on top.

6. Strawberries without defrosting cut into pieces, add 50 g of powdered sugar, stir

and immediately add to the second half of the cream.

7. Place the cream on top of the second cake in the mold.

8. Smooth over the entire surface and place the mold in a cool place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. Take the cake out of the refrigerator, remove the detachable form

and sprinkle with grated chocolate. Serve on the table so that guests can see how beautiful and appetizing it is.

After the guests have appreciated its beauty, we cut the cake into portions, lay out on plates and serve a portion of it to each guest.

How to decorate a cake for the New Year? This question arises for almost every housewife on the eve of the holiday. Any dessert that is baked on a regular day can become a New Year's if you use ingenuity and familiar ingredients. Mastic, cream, icing, fruits - the list is almost endless. The original decoration of a New Year's cake at home is a great way to make your festive table truly creative, bright and memorable. Moreover, all the recipes are quite feasible and feasible even for novice cooks.

How can you decorate a New Year's cake?

Depending on the idea, the cake for the New Year can be decorated with:

• cream, cream, chocolate, glaze - with the help of them make a drawing corresponding to the holiday;
• chocolate figurines - melt chocolate, pour it into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully unfasten the finished product;
• fruits and berries - various shapes can be cut out of them;
• mastics - it resembles plasticine, which makes it possible to sculpt all kinds of shapes;
• coke shavings, sweets and others.

Decorating a cake for the New Year has its own characteristics:

• do not use too fatty foods, since the festive feast already provides for a huge number of different dishes that are heavy on the stomach;
• to get a beautiful decoration, it is better to practice in advance a few days before the celebration;
• do not use a lot of artificial colors, as they are harmful to the human body, it is better to use natural products for coloring;
• do not clutter the surface of the product with a large number of structures, they must be firmly held.

Type of dish: baked goods

Food Subtype: Cake Decorating

Servings Per Container: Servings 10-20.

Ready meal weight: 300-500 g.

Cooking time: .

National cuisine, which the dish belongs to: Russian.

Energy or nutritional value of the dish:
400 kcal

How to decorate a cake for the New Year: dial

Ingredients

• chocolates - 13 pcs.;
• whipped cream - 100 g.

Instructions

The easiest way to decorate a delicious pie or New Year's cake is to draw a dial on it. This method is suitable for those who have no experience in such a business, but have a great desire to create. Despite the simplicity of the idea, the confection will turn out to be unusual and worthy of praise.

1. Prepare the surface first - smooth out the cream. This will improve the appearance and create a good background for decoration.

You can buy cream ready-made or whip it yourself.

Place 12 candies around the edge so that they are visually at the same distance (you can use regular round or heart-shaped, as in the photo). Place the last candy in the center.

Using a small diameter pastry syringe, write the numbers 1 through 12 on each candy along the edge using a small diameter pastry syringe. Draw arrows from the center. Make a nice edging.

If you wish, you can outline the contours of each candy with cream, put dots on the "dial". Such a spectacular decoration of a New Year's cake is relevant regardless of the year and its "patron".

On a note! You don't have to use cream to draw a clock. For these purposes, melted chocolate or any other product is suitable - for which there is enough imagination.

How to decorate a cake for the New Year: a snowman

Ingredients

• • coconut flakes - 150 g;

• • carrots - 1 pc.;

• • mastic is a small piece;

• • caramels and marmalade - 3 pcs.;

• small chocolates - 2 pcs.

Instructions

To decorate a cake for the New Year 2019, you can not only come up with an original drawing, but also create a shape. For example, a snowman. Such an unusual approach will appeal to guests and loved ones, and will also make the confection doubly tasty. This is another versatile Christmas cake decoration.

1. To make a snowman, you need two New Year's cakes (biscuit cakes, meringues - it doesn't matter). The first is the head, the second is the torso. Put them side by side.

Sprinkle coconut on top and sides liberally. With it, you can give volume so that parts of the snowman's body visually acquire a spherical shape.

Make eyes with small chocolates.

Insert real carrots in place of the spout. True, in this case, it will serve exclusively as a decoration. You can make it sweet using some form of marmalade or mastic.

From the mastic, blind the snowman with a scarf, make a mouth.

Place the caramels in the form of buttons, on top of each put a marmalade (smaller).

For hands, you can use mastic or come up with something else.

Cake decoration for New Year: fruits

Ingredients

• • kiwi - 3 pcs.;

• cherry - 10 pcs.

Instructions

How can you decorate a New Year's cake? With the help of fruits, you can successfully decorate a cake for the New Year. Its appearance will surely raise not only the mood, but also the appetite, and also turn an ordinary dessert into a little miracle. Show your culinary talent and skill in the presentation of dishes.

1. For this design, the cake should be in the shape of a herringbone. Peel the kiwi and cut into thin half rings.

Remove seeds from cherries, divide them into halves.

Arrange the kiwi fruit in a semicircle downward so that it covers the entire surface of the cake. Make the legs.

Place the cherries randomly on the kiwi. These will be balls on the Christmas tree.

On a note! Other New Year's figures can be cut out of fruits, decorating the confection at your own discretion.

Cake decoration for New Year: Santa Claus

Ingredients

For mastic:

• • icing sugar - 120 g;

• • gelatin - 0.5 tbsp. l .;

• • water - 30 ml;

• • starch - 60 g;

• • honey - 1 tsp;

• citric acid - 0.5 tsp.

For registration:

• • whipped cream - 100 g;

• candy in the form of plates - 6 pcs. (2 different diameters each).

Instructions

The first thing that comes to mind when choosing a cake decoration for the New Year is Santa Claus. It is not difficult to make it. Experienced chefs are able to create real masterpieces, and novice housewives can use a simple option.

1. The cake should be in the shape of a heart. Make the mastic that is used to cover the New Year's cake. To do this, pour gelatin with cold water and let it swell (half an hour). Mix starch and icing sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the rest of the ingredients, divide the resulting mass into two equal parts. Add brown dye to one and red to the other. You should get a mastic of two colors. Roll both pieces into thin layers and cover the cake. Red - Santa Claus hat (lower part of the heart), brown - face.

Draw the fur on the hat, bubo, beard with cream.

Use the candies to make the eyes (as in the photo).

You can leave a small lump of brown mastic and make a spout.

In the shape of the head of Santa Claus, you can make such chocolate cakes, as in the photo above.

Cake decoration for the New Year: edible snowflakes, snowballs and icicles

Ingredients

• white cream - 500 g;
• coconut flakes - 200 g;
• transparent isomalt - 50 g;
• edible glitter gel - 50 g.

On a note! Isomalt is a food sugar substitute, and white cream can be anything. Mascarpone, sour cream, creamy and vanilla versions work well.

Instructions

How can you decorate a cake like a New Year? With homemade icicles, snowflakes and snowballs! This option for decorating a New Year's cake is quite complicated, but incredibly interesting, since the result is a real confectionery miracle. Each hostess can be proud of the result, because such a cake can hardly be distinguished from a store cake.

1. You need to generously cover the cake itself with white icing. Most of the fill should be left at the top.

Gently spoon will need to make dimples on the top of the product, where the "snowballs" will be located.

Sprinkle the whole cake with copious amounts of coconut flakes. This is an imitation of snow.

Now we need to form the "snowballs" themselves, which will complement the snowflakes. To create them, you need to take the excess left over from the cake layers. They will need to be crushed in any convenient way. A little glaze must be added to the resulting crumb so that the mass begins to resemble dough in consistency.

From the resulting mixture, you will need to roll several balls and put them in the refrigerator so that the mass "grabs" well.

After the balls should be covered with glaze and thoroughly rolled in coconut flakes.

When the "snowballs" for the New Year's cake are ready, you can start creating decorative icicles. To do this, cover the baking sheet with a special silicone mat or food parchment. One of the edges should be lifted by placing something under it.

Using a silicone spatula, take a little of the resulting mass and put it on a baking sheet. Isomalt should be laid out along the raised edge so that the mass flows down, forming an imitation of icicles.

On a note! Lightly sprinkle with coke flakes on top of the workpiece.

It remains to make snowflakes. Draw them on parchment with edible gel. To make the figures look beautiful and even, you should first make templates. Don't be afraid to make the contours thick enough. This will keep the snowflakes intact. It is also recommended to sprinkle these products with a little coconut flakes.

Now you need to lay out the "snowballs" on the cake and place the icicles. Don't forget about the snowflakes.

Options for decorating a New Year's cake

To make the process of decorating a cake turn into a real magical creativity, you can use ready-made ideas. Each of the options can be interpreted in its own way.

New Year's cake with honey cakes will surely delight those with a sweet tooth and chocolate lovers. We will cook it with custard cream, you can also grease it with sour cream or boiled condensed milk cream.

Taste Info New Year's recipes / Cakes and pastries

Ingredients for the dough:

• sugar - 1 glass;
• butter - 50 g;
• chicken eggs - 3 pcs.;
• honey - 2 tbsp. spoons;
• soda - 2 tsp (exactly along the edge);
• cocoa powder - 2 tbsp. spoons;
• wheat flour - 3.5 cups.

Ingredients for the cream:
butter - 300 grams;
granulated sugar - 1 glass;
egg - 1 pc.;
milk - 1 glass;
starch - 2 tbsp. spoons;
vanilla sugar - 1/2 sachet;
cognac - 1 tbsp. spoon;
cocoa powder - 1 tablespoon (10 g).
Ingredients for the glaze:
dark chocolate - 100 grams.
Cooking time: 100 min. + 6 hours for soaking the cakes with cream.

How to make a chocolate cake for the new year with your own hands

Beat eggs and sugar lightly in a deep bowl. Add honey, cocoa, butter, soda to the egg-sugar mixture. Mix everything thoroughly and place the bowl with the mixture in a so-called "water bath". To do this, we select a saucepan of such a size so that our bowl, holding on to its edges, slightly touches the water. Boil water in a saucepan, put a bowl with the mixture in it, make a low heat so that the water in the pan does not boil.


We keep the mixture in our "water bath" for about 10-15 minutes. It is necessary to constantly stir it so that the mixture does not burn.


We remove the mixture from the "water bath", let it cool. Then add the pre-sifted flour and knead the dough. Divide the dough into 6 equal parts and, having rolled up six koloboks, put it out in the cold for 40 minutes.


We take one bun of dough from the cold, roll it out on a table sprinkled with flour into a thin flat cake in the form of a circle. We spread it in a suitable form and put it in the oven, preheated to 180 degrees.

I put the cake pan on the 2nd shelf of the oven. It takes me 5 minutes to bake one cake. While the cake is baking, I bring in the next bun of dough from the cold and roll it out.


So I bake all the cake layers one by one. It turns out six cakes. I put them in a wide dish and cover with a towel.


While the cakes are cooling, I prepare the custard. Grind the egg with sugar. Pour cold milk into a saucepan, add an egg-sugar mixture, put on fire. Stirring constantly, bring to a boil. Dissolve starch in 100 ml of cold milk, pour this mixture into boiling milk, stirring constantly, make sure that there are no lumps. When the cream thickens, I remove it from the heat, put it to cool.
Beat the butter until fluffy, gradually pouring the custard into it. I add vanilla sugar and a spoonful of skate.


Then I divide the cream into 2 parts. I add 10 g of cocoa to one part and mix.

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I start to collect the cake. I leave one crust for the crumb, and some of the white cream for decoration. I grease the upper part of the bottom cake with syrup (I have strawberry jam diluted with boiled water). Then I spread a layer of cream on it, smooth it out. I grease the rest of the cakes with syrup on both sides, spreading white and brown cream on them alternately.
I grind the deferred cake into small crumbs in a blender, sprinkle with crumbs the sides of the cake, greased with cream. In this form, the cake should be left to soak for 6 hours. I usually put it in a cool place at night. This will make the cakes softer and more tender.


For the glaze, I take dark chocolate with a high cocoa content. I break the chocolate into pieces and, stirring, melt it in a "water bath" until it is completely dissolved. Then I quickly pour the melted chocolate onto the top of the cake and smooth it out with a spatula. When the chocolate hardens, I decorate the cake with white cream.


For the new year, our chocolate cake can be decorated for hours. Cut out a small circle from the crumb, and attach it with cream in the center of the cake. Next, we align the white cream laid out on the circle, draw the dial with melted chocolate. The edges of the cake can be garnished with white cream sprinkled with coconut.

Cake is an obligatory attribute of almost any holiday. Even more so, the New Year cannot do without this favorite dessert by many. Not only tangerines, champagne and the notorious Olivier salad

are invariable components of the New Year's celebration - what kind of feast, especially if there are kids present, can do without sweets? The New Year's cake, as the final touch of a magical night, should match the holiday - just as elegant and beautiful. And, of course, New Year's cakes simply have to be not just tasty, but truly delicious.

How to cook bright and spectacular, themed cakes for the New Year 2017 You will learn from this article. We have selected two of the best recipes for New Year's cakes and will gladly introduce you to them. In addition, you can admire the photos of cakes for the New Year and look for a muse in them to create your own culinary masterpiece.

Not everyone knows how to skillfully create a birthday cake, however, thanks to it, making a beautiful and delicious dessert for the New Year will not be too much trouble.

New Year's cake "Winter cherry"

Winter Cherry cake is an ideal solution for the New Year's table. We all know how difficult it is for a hostess to find time in the pre-New Year's bustle of preparing for the holiday. And this cake will take only a couple of hours of your time and you will not have to spend half a day in the kitchen because of the dessert.

"Winter cherry" is also called "Cherry in the snow" because of the appearance of this beautiful cake. When composing a menu for the New Year, be sure to pay attention to this quick-to-prepare cake.

Required Ingredients:

For the test:

• Flour - 350 g;
• Butter or margarine - 200 g;
• Sugar - 200 g;
• Vanilla sugar - 2 tsp;
• Cocoa powder - 6 tsp;
• Slaked soda or baking powder - 1 tsp.

For the cream:

• Sour cream (20-25% fat) - 750 g;
• Fresh / frozen / canned cherries - 500 g;
• Powdered sugar - 8 tbsp. spoons.

Cooking process:

Step 1. Melt margarine or butter.

Step 2. Having separated the yolks from the whites, the latter need to be beaten with sugar into a fluffy strong foam, and the yolks - separately.

Step 3. Now you need to combine the whipped whites, yolks, margarine and vanilla sugar, mix all this without sudden movements, very smoothly, so that the whipped foam does not break up.

Step 4. Add quenched soda or baking powder, mixed and sifted flour with cocoa to a stirred homogeneous consistency and mix gently again.

Step 5. A baking dish with a diameter of about 26 cm should be greased with vegetable oil and half the dough should be poured into it and baked at 180 degrees for 20 minutes.

Step 6. When the first cake is ready, bake the second from the remaining dough in the same way.

Step 7. The resulting cakes should be cut with a hit. This will make four cakes.

Step 8. Beat the sour cream with powdered sugar and grease the cake after the cake with the resulting cream, not forgetting to lay the cherries.

Step 9. An almost finished cake needs to be coated with cream on all sides and decorated with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the overall color scheme, so as not to lose the feeling of the "winter" cake. The New Year's dessert remains soaked in the refrigerator for 5 hours and can be served.

New Year's cake "Mozart"

Mozart cake is a truly wonderful New Year's dessert with exquisite taste. It will be a wonderful decoration for your festive table on the most important night of 2017. This cake is quite famous and there are a great many recipes for its preparation. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Of course, you will have to tinker with this cake, but the result, be sure, is worth it!

Required Ingredients:

For biscuit:

• Chicken proteins - 90 g;
• Chicken yolks - 60 g;
• Wheat flour - 60 g;
• Butter - 60 g;
• Sugar - 70 g;
• Powdered sugar - 30 g;
• Dark chocolate - 60 g.

Chocolate cream:

• Sugar - 50 g;
• Vanilla sugar - 15 g;
• Gelatin - 8 g;
• Cream (33% fat) - 250 ml;
• Milk chocolate - 60 g;
• Chocolate nut spread - 50 g.

Pistachio cream:

• Chicken yolks - 30 g;
• Gelatin - 6 g;
• Cognac - 10 ml;
• Sugar - 20 g;
• Marzipan - 30 g;
• Cream (33% fat) - 140 ml;
• Milk - 100 ml;
• Pistachio paste - 30 g.

Impregnation:

• Raspberry syrup - 50 ml;
• Cognac - 1 tbsp. spoon.

• Gelatin - 10 g;
• Water - 50 ml;
• Sugar - 100 g;
• Honey - 100 ml;
• Cream (33% fat) - 65 ml;
• Dark chocolate - 100 g.

The recipe contains chocolate and pistachio spreads. You can make pistachio paste yourself or replace it with ground pistachios. Instead of chocolate spread, you can use Nutella.

Cooking process:

Step 1. Melt chocolate for biscuit and butter, add powdered sugar.

Step 2. Add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Flour should be added there and mix smoothly.

Step 3. A mold with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes.

Step 4. After the biscuit has cooled, you need to take it out of the mold and use a knife to remove the crumbling top of the chocolate biscuit and grease the cake with impregnation. The resulting biscuit base for the cake must be placed in a mold with sides. If the size of the cake is not suitable, it can be trimmed.

Step 5. Now you need to make pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this needs to be heated in a water bath until thickened, stirring constantly.

Step 6. Gelatin, as in the case of chocolate cream, should be poured with water and squeezed, then added to a saucepan.

Step 7. You also need to add pistachio paste and chopped marzipan to the mass, mix everything and hold in a water bath until the cream thickens, remembering to stir.

Step 8. The cooled cream must be poured onto the cake and refrigerated.

Step 9. It's time for chocolate cream: you need to mix chocolate, pasta and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10. Pour gelatin with water, then squeeze and add to the warm chocolate mass.

Step 11. The remaining chocolate cream should be whipped with sugar and mixed with the remaining mixture after cooling.

Step 12. Pour the chocolate cream onto the cake and refrigerate for 4 hours.

Step 13. When the cake is ready, you need to free it from the mold.

Step 14. It's time to start chocolate glaze: pour gelatin with water (50 ml) and let it swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15. Chopped chocolate must be added to the mass and stirred thoroughly, then add the dissolved gelatin.

Step 16. Glaze cooled down to room temperature is required to pour the cake on the wire rack. Ready "Mozart" must be refrigerated overnight.

Step 17. All that's left is the New Year's dessert is ready!

Cakes with New Year symbols

Here you will find many different cakes, which are made in one theme - New Year. Some will feature Christmas trees, Christmas balls and garlands, a clock dial with hands at twelve, and some will themselves be made in the form of the same decorated Christmas tree or even Santa Claus. Get inspiration from colorful photos and tune in to create an equally beautiful cake.

Incredibly original and varied cake recipes for the new year 2017 will replenish your cookbook with goodies. And you can also cook one new, fresh and delicious cake for each winter holiday!

Ingredients

Step-by-step recipe for making cakes Recipes for the New Year 2017 with a photo

Napoleon cake"

Ingredients:

Dough:
4 tbsp. flour;
250 g butter;
1 tbsp. sour cream with a fat content of 15-30%;
2 eggs.
Cream:
3 eggs;
1.5 tbsp. Sahara;
2-3 bags of vanilla sugar;
4 tablespoons starch (or flour);
1 liter of cream with a fat content of 10%;
200 g butter.

And the cake is baked like this:

1. Grind the softened butter with flour immediately, you should get a crumb.
2. Take a separate container, send sour cream into it, beat in eggs, stir the food. Add flour mixture to the resulting mass and knead a soft dough mass.
3. Divide the dough into equal parts and refrigerate for a couple of hours.
4. Preheat the oven to 200 degrees. Remove the flour pieces, roll them out on a floured table.
5. Pour the dough cakes with a fork and send to bake, bake for 5 minutes each in the oven.
6. Now let's get to the cream. Pour sugar, vanilla sugar into a clean container, beat in eggs, add starch and pour in cream. Mix everything thoroughly.
7. Send the container with the contents to the fire, cook the cream, stir constantly with a whisk. The mass should become thick. Then cool it down and whisk with the addition of softened butter.
8. Cut the finished and cooled cakes around the edges, coat with the resulting cream, sprinkle with crumbs from the cakes scraps and set aside, let it stand for an hour, and then send it to the refrigerator for 8 hours. That's all, delicious homemade sweetness is ready!

Cake pigeon's milk"

Ingredients:

Biscuit:
100 g butter;
100 g sugar;
1 tsp vanilla sugar;
2 eggs;
1 tbsp. flour.
Souffle:
25 g gelatin;
140 ml of water;
200 g butter;
100 g of condensed milk;
1 tsp vanilla sugar;
450 g sugar;
2 squirrels;
a pinch of citric acid.
Glaze:
100 g of dark chocolate;
50 g butter;
coconut flakes, cranberries and rosemary - for decoration.

And the cake is baked like this:

1. Turn on the oven immediately, let it warm up to 200 degrees.
2. Next, you should prepare a biscuit dough. Take a clean container, pour simple sugar, vanilla sugar into it, send softened butter here and beat the ingredients with a mixer.
3. In the resulting mixture, start adding one egg at a time, do not stop beating.
4. Then add flour here, beat again.
5. Divide the dough into two, roll each, bake two cakes in a square or rectangle. Bake the base for 15 minutes and then cool.
6. Now let's get to the soufflé. Send gelatin into a clean container, pour in cold water, let the gelatin swell.
7. Now whisk the butter with the condensed milk and vanilla sugar. You should get a lush mass.
8. Now let's get to the syrup. Take water and boil it with sugar, you should take a little water. In order to check if the syrupy liquid is ready, dip a spoon into it and if the syrup stretches like a thread, then everything is ready.
9. Next, beat the citric acid with the whites, you should get a dense egg mass. Do not turn off the mixer, add hot syrup to the same mass, whisk everything together.
10. Here, add the butter that you whipped and the gelatin mixture, whisk everything together again.
11. And now you need a split form, put the cake in it, fill it with a part of the soufflé, put the second cake on top, now pour the soufflé that remains. Refrigerate the treat for three hours.
12. Until then, go for the icing. Melt the chocolate in the microwave, mix it with the butter and cover the whole cake with the resulting icing. Send it back to the refrigerator for half an hour. If you wish, you can use scythe, cranberries and rosemary to decorate the sweetness.

"Medovik"

Ingredients:
Dough:
2 eggs;
1 tbsp. Sahara;
a pinch of cloves, cinnamon and nutmeg;
3 tbsp honey;
3 tbsp. flour;
2 tsp soda;
1 tbsp vinegar.
Cream:
1 tbsp. sour cream with a fat content of at least 20%;
1 tbsp. Sahara;
1 egg;
1 tbsp rum or brandy;
200 g butter.
Decoration:
gingerbread cookies, tangerines, cinnamon sticks, star anise - optional.

And the cake is prepared like this:

1. Let's start with the test mass right away. Beat eggs into a clean container, add sugar, mix these two ingredients thoroughly.
2. Then make a water bath, put the container with the contents here and add all the spices, heat the mixture for 5 minutes, stir it all the time, it should lighten. Then add honey, stir well.
3. Then add flour and soda here, pour in vinegar, knead the dough, remove the container from the water bath and let the dough cool down.
4. Next, preheat the oven to 180 degrees.
5. Divide the dough into equal parts.
6. Sprinkle flour on the table, roll out the dough pieces on it in the form of round cakes, prick them with a fork and send each to bake for 5 minutes.
7. Now let's get down to the creamy mass. Beat an egg into a clean container, add sugar and pour in sour cream. Send the container with the contents to a water bath, warm it up thoroughly, but do not bring the mass to a boil. Remove from heat and let the cream cool.
8. Once the creamy mass has cooled, whisk it with softened butter, an alcoholic beverage.
9. Cool the finished cakes, break off the irregularities, chop.
10. Grease the cakes with cream, sprinkle with crumbs, decorate the sides of the treats with gingerbread cookies and refrigerate for 8 hours. Before serving the cake to the table, be sure to colorfully decorate it, and for this use tangerine slices with spices.

"Kiev" cake

Ingredients:
Dough:
150g roasted cashews (no cashews, use hazelnuts or peanuts)
1 tbsp. Sahara;
1 bag of vanilla sugar;
45 g flour;
4 squirrels at room temperature.
Cream:
4 yolks;
200 g sugar;
1 bag of vanilla sugar;
0.5 tbsp. milk;
200 g butter;
1-2 tsp cognac;
1 tbsp cocoa powder;
a handful of cashews, hazelnuts or peanuts - for sprinkling.

And the sweetness is prepared like this:

1. Preheat the oven immediately to 160 degrees.
2. Now let's do the test. Chop the nuts, you should get a large crumb.
3. Next, take a clean container, mix sugar ¾ part with vanilla and flour.
4. Now beat the whites, you should get a strong foam. Add the remaining sugar here, beat the mass again.
5. Then send the nut-flour mass here, use a spatula to knead the dough.
6. Send two biscuit cakes to bake in a split form. Lay parchment at the bottom, bake the cakes for an hour.
7. Next, we will deal with the cream. Mix sugar with yolks, vanilla and milk, send the container with the contents to the fire, stir all the time, cook for 7 minutes, until the mass becomes thick. Then cool the cream and whisk with butter.
8. Now pour in the mass of yolks here, beat everything together again, add cognac at the end.
9. Divide the creamy mass into two parts, mix one with cocoa.
10. Spread the finished cakes with a light creamy mass, and the top and sides with chocolate cream. Sprinkle the sweetness with chopped nuts, garnish with your favorite berries or fruits.

Prague cake

Ingredients:
Biscuit:
150 g sugar;
6 eggs;
115 g flour;
40 g butter;
25 g cocoa powder.
Cream:
1 yolk;
1 tbsp water;
1 bag of vanilla sugar;
120 g of condensed milk;
200 g butter;
1 tbsp cocoa powder;
50 g lemon or orange marmalade (jam).
Glaze:
100 g of dark chocolate;
50 g butter.
Decoration:
green dye, confectionery dressing - optional.

And the sweetness is prepared like this:

1. Preheat the oven immediately to 200 degrees.
2. Next, let's take a biscuit dough. Separate the yolks from the whites. Beat the yolks with some of the sugar, you should get a viscous mass.
3. Now beat the whites with the sugar that remains, you should get a strong foam.
4. Combine these masses, add flour here, mix. Then add melted and cooled butter here, add cocoa, knead the dough.
5. Take a split form, send the cake to bake for 40 minutes. Then cool it down and cut it lengthwise, into two or three pieces.
6. Now let's get down to the creamy mass. Send the yolk into a clean container, pour in water, add vanilla sugar, add condensed milk, send over low heat and cook for 7 minutes, the mass should become thick. Then cool the cream.
7. Now whisk the butter.
8. Add the whipped cocoa butter mixture to the cream and whisk again.
9. Spread the biscuit cakes with cream, fill the top with marmalade, which you melt in advance and send the delicacy for an hour in the refrigerator.
10. In the meantime, let's do the icing. Melt the chocolate in the microwave, mix it with the butter, cover the cake with the icing, then refrigerate it again for an hour.
11. Next, let's do the decoration. Mix the cream that remained with the green dye, take out the cake, depict a Christmas tree on it and sprinkle it with multi-colored pastry sprinkles. That's all, now you know the most interesting and original cake recipes for the new year 2017!

Video recipe Cake Recipes for the New Year 2017

Coconut cake "New Year"

And if you like coconuts, then be sure to check out another recipe. New Year's coconut cake will not only decorate your festive table, but also give you the brightest emotions!

So, in order to dissect a cake using this recipe, you will need:

Ingredients:
sugar - 70 g;
icing sugar - 135 g;
eggs - 6 pieces;
flour - 30 g;
corn starch - 10 g;
nuts - 85 g;
coconut flakes - 210 g;
condensed milk - ½ cans;
butter - 25 g;
coconut - 1 piece;
white chocolate - 110 g;
cream - 500 g;
gelatin - 14 g;
food coloring.

And the sweetness is prepared like this:

1. You should immediately break the coconut, peel the pulp and grind it with a blender, do all this together with coconut milk.
2. Pour the resulting coconut mass with boiling water, set it aside, let it stand for an hour. During this period, beat the mixture three times with a blender, literally 15 seconds each.
3. Next, mix the peeled almonds with the coconut flakes and sugar, and then grind everything together with a blender.
4. Then add flour, starch, almond flour, coconut flakes, powdered sugar to the resulting mixture and mix everything.
5. Now let's get to the proteins, beat them, you should get soft peaks, add sugar a little, now you get hard peaks.
6. Then add the flour mass here, mix.
7. Now take baking paper, draw three circles, spread the dough over them, sprinkle with powdered sugar and let sit for 10 minutes.
8. Then send it to bake in an oven heated to 150 degrees for 17 minutes.
9. Cool the finished biscuit cakes, remove the paper.
10. Soak gelatin in water.
11. Mix the coconut cream with the cream, and then heat.
12. Add chocolate here, wait a few minutes, the chocolate should dissolve.
13. Next, heat the gelatinous mass in a water bath, mix it with the cream. Chill the cream in the refrigerator, but do not let it solidify.
14. Then beat the cold cream with a mixer.
15. Whip the cream in a separate container, mix with the creamy mass.
16. Take the form, put the cake into it, 1/3 of the cream on top, send the sweetness from the freezer for 10 minutes. Then add the second crust, cream, refrigerator, another crust, the remaining mousse, and now the sweetness should remain in the refrigerator throughout the night.
17. Now we will make snowmen. Heat condensed milk with butter in a water bath. Then add coconut shavings here and stir thoroughly, send to the refrigerator for two hours.
18. From the resulting chilled mass, mold snowmen. Make individual parts, add dyes to part of the mixture.
19. Then collect the snowmen from the parts, fasten them with toothpicks. Free the cake from the mold, sprinkle it with coconut, place the snowmen on top. That's all, a bright, festive and mouth-watering cake is ready!

Enjoy your meal!