Oriental cuisine has deeply entered the culinary practice of gourmets in European countries. The main dish of Japan, rolls, has become especially popular. You do not always enjoy them in a restaurant, but everyone can cook rolls at home. The required ingredients for rolls are easy to find in city supermarkets. An oriental culinary masterpiece will become a real decoration not only for a festive table, but will please all your family members, including little gourmets. Explore the best step by step recipes.

What do you need to make rolls at home?

Let's highlight the main ingredients for making a Japanese delicacy at home: coarse, round rice, nori seaweed, rice vinegar, sugar, salt, soy vinegar, and most importantly - seafood (red fish fillets: salmon, tuna, eel, salmon, crab sticks). To improve the taste of the dish, they also use avocado, ordinary cucumber, apple, ginger, cheese, chicken, shrimp. Oriental rolls are always accompanied with wasabi sauce.

How to cook rice properly?

To make the rice suitable for forming rolls, you must first select the desired variety. This is "Rice for sushi and rolls". In general, it should be round, relatively large and not fall apart. How the rice is cooked determines the taste and appearance of the rolls.

1. Pour the washed rice at the rate of 200 g of cereal per 250 ml of water.
2. Bring to a boil, reduce heat, simmer for 15 minutes under the lid.
3. After the expiration of the boiling period, turn off the gas, leave the rice in the pan for another 15-20 minutes, without opening the lids, so that the moisture is absorbed.

Sauce

Whatever the rolls are (spicy, raw, fried or baked), in their historical homeland they are always served with a specific Spicy sauce. It is easy to prepare it yourself, giving the oriental dish a special flavor of taste. Just a few ingredients and your rolls will be appreciated by the most capricious gourmets. To prepare the sauce, take:

• soy sauce - a few drops;
• mayonnaise - 1 tbsp. l .;
• Chili ketchup - to taste;
• garlic - 1 clove;
• flying fish roe - 1 tsp

Mix all ingredients (proportions indicated) and enjoy the taste of Spicy sauce along with homemade rolls.

Recipe for making Philadelphia rolls

To prepare them you will need:

• nori algae;
• cream cheese "Philadelphia";
• red fish;
• cucumber.

Stages of preparation of the Asian "Philadelphia".

1. Let's prepare rice according to the above recipe for rolls.
2. Spread the already cold rice over most of the nori sheet, leaving about 1.5 cm for joining on one edge.
3. Quickly and carefully turn the rice sheet over so that the filling remains under the seaweed.
4. Roll up the roll using a galvanized roll.
5. We cover it with pieces of red fish, press the fish to the rice from all sides with bamboo zinc.
6. Cut a long roll into thin 6 pieces with a sharp knife dipped in water.

Rolls "Philadelphia" are ready. They are distinguished by exquisite taste and aroma, and with their appearance they will decorate any festive feast.

California

Interestingly, the American state of California is rightfully considered the birthplace of Japanese "inside out" rolls, since they were first prepared by the local chef of the restaurant. Such delicacies of "California" look chic and will effectively decorate a buffet table if they are laid out on a plate with imagination.

Ingredients for California:

• one avocado;
• cucumber;
• tobiko caviar - 150 g;
• rice - 2 cups;
• rice vinegar - 50 g;
• crab sticks - 100 g;
• trout (fillet) -100 g;
• nori seaweed -1 pack;
• mayonnaise;
• cottage cheese;
• yang rug;
• soy sauce.

Exodus - 48 pieces.

Having collected all the necessary components of the recipe, we begin to prepare the dish.

1. Cook rice according to the instructions above and mix with rice vinegar.
2. Cut cucumbers, avocado, trout, crab sticks into slices.
3. Separate half of the seaweed leaf and fill it with rice. First, put the nori back on the yin mat.
4. Spread the tobiko caviar evenly over the rice spread by your hands.
5. Carefully turn the zinc and nori over.
6. Lubricate the sheet with mayonnaise.
7. We put the filling of avocado, cucumber, trout.
8. Wrap with nori roll and give it a square shape.
9. Cut the long roll into thin circles.

To diversify the American California rolls, we create an oriental dish in the same way, but stuffed with cheese instead of soy mayonnaise, tobiko, crab meat or sticks.

Egg rolls

Korean cuisine will help diversify traditional homemade dishes. Egg rolls are considered a worthy representative of it. As the name suggests, this recipe contains eggs. To prepare such splendor (in the photo) will not be difficult even for a beginner.

Ingredients of a Korean dish:

• chicken eggs -3 pcs.;
• nori seaweed - 1 sheet;
• salt to taste;
• vegetable oil for frying.

Cooking according to step by step instructions.

1. Beat the eggs with a whisk or fork until smooth, like an omelette.
2. We heat the pan and grease with vegetable oil over the entire surface of the bottom.
3. Pour most of the egg mass into the pan, add lightly salt.
4. After a couple of minutes, cover the eggs with a nori leaf, and fill them with the remaining egg mass on top.
5. Carefully turn the egg pancake with algae with a spatula.
6. It is important not to overcook the egg blank: you need the eggs to be slightly raw.
7. We wrap the "pancake" and put it out on a cutting board. Cut into thin slices.

Roll "Caesar"

Try to make a European variation of the flavored Caesar roll. In addition to the main ingredients, the dish contains an equally healthy, fortified set of products: parmesan, salad, cream cheese. Rolls are topped with grated parmesan and bread crumbs. The delicacy is easy to bake in the oven to enhance the flavor.

To prepare Caesar rolls you will need:

• coarse rice for sushi - 250 g;
• boiled chicken breast - 90-100 g;
• cream cheese - 80-100 g;
• parmesan - 50 g;
• rice vinegar - 2 tbsp l .;
• nori algae leaves;
• salad (leaves);
• breadcrumbs;
• salt.

By following the step-by-step instructions, you will have wonderful Japanese rolls that your family members will appreciate.

Cook rice according to the above instructions. While the rice is cooking, prepare the following foods.

1. Cut chicken meat into strips, lettuce leaves - by analogy.
2. Fry the breadcrumbs until golden brown in the oven without fat.
3. Finely grate Parmesan.
4. We cover the bamboo zinc plating with cling film.
5. Cut the algae leaf in half, put one part on the bamboo.
6. Spread the rice in an even layer, 1 cm thick. Do not forget to leave the edges of the nori sheet unfilled with the filling for gluing.
7. Turn the rice sheet down. Put in the center strips of chicken breast, a few tablespoons of cream cheese, salad, gently wrap the roll.
8. Wrap the rolls in breadcrumbs and cut into pieces. Put it on a flat plate, sprinkle the dish with grated Parmesan.

Spring rolls with chicken

Spring rolls differ from their ordinary roll relatives by the wrapper. The filling, flavored with oriental hot sauces, is wrapped in rice paper. The latter is easy to buy at any hypermarket. Springs have a variety of fillings, depending on the ingredients you choose and your taste preferences. Vegetables, sprouted beans, mushrooms, seafood, chicken fillets, noodles, pork are wrapped in rice paper.

To prepare an oriental snack with chicken, you will need 2 servings:

• rice paper - 1 package;
• chicken breast - 1 pc.;
• garlic - 1 clove;
• carrots - 1 pc.;
• Chinese cabbage - ½ head of cabbage;
• fish or oyster sauce - 1 tbsp. l .;
• soy sauce - 1 tbsp.;
• vegetable oil - 0.5 l.;
• ginger root, basil, green onions, cilantro, sesame seeds.

How to make a spring snack?

1. Cut the chicken into small cubes, the green part of the onion, cabbage, and carrots into strips into thin strips.
2. In a skillet with a thick bottom, sauté chopped garlic, ginger, onion in vegetable oil. Add chicken meat.
3. Separately fry the vegetables in oil, add the chicken cubes, soy sauce, cilantro, sesame seeds, basil, remove the pan from the heat.
4. Immerse the rice paper in warm water for 20 minutes. It becomes soft and easily rolls up. Spoon the prepared filling onto the rice wrapper.
5. Fry the finished vegetable rolls in deep fat for several minutes.
6. When serving, decorate the rolls with green onions.

Video tutorials on making delicious homemade rolls

“It's better to see once with your own eyes than to hear twice,” says the proverb. If you are new to oriental cuisine, then after watching the video, you can easily prepare amazing-tasting seafood rolls, repeating step by step. Your family or friends will be delighted with your overseas meal.

Baked rolls with eel and nori

Rolls with nori seaweed, eel are easy to cook baked. A step-by-step video will help with this. Baked hot or warm rolls are served with unagi sauce or mustard sauce.

Fried rolls

Indulge your guests with a special recipe for fried crispy rolls by watching this video.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese food. The roll recipe is present in one form or another in many Asian cuisines. How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbal, are also common in Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting off. There are also "colored" and "mosaic" rolls, and other types of rolls. Roll ingredients and roll fillings are mostly seafood and processed vegetables. For example, they make shrimp rolls, crab stick rolls, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, egg and vegetable rolls or spring rolls are often made. Chicken rolls, Caesar rolls and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a prominent element in our life. Photos of this dish are a favorite topic of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it boldly stepped from restaurants into our homes, so many home cooks ask questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to cook rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin the rolls? How to spin the rolls? How to wrap the rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls correctly? How to cook California rolls? How to make a hot roll? How to fold rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it is not in vain that they ask themselves, because it is interesting to make sushi and rolls with your own hands, but it is useful to eat them.

The rolls are prepared using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori leaf is inside and the rice is outside. This is the so-called. rolls with rice outside. This is exactly what the famous Philadelphia rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are not in vain so popular. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our chefs do it. Perhaps, rolls at home you will get even tastier than those cooked in a restaurant.

Despite the fact that many are convinced that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be made without too many problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of the rolls, will also save you from mistakes. And don't forget that these are done rolls with Philadelphia cheese. Rolls, the recipe for which is often prepared and posted on the Internet, are California rolls. California rolls can also be made at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. Together with our chefs, we cook rolls at home and will gladly tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, making rolls at home will add exotic to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls cooked at home are delicious. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with photos, recipes for rolls at home, rolls, homemade recipes, rolls homemade, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Homemade rolls are sometimes cooked together with children, because making rolls at home is quite a fun process. Rolls, the recipes of which you will find on our website, are usually prepared from the products we are accustomed to. So you can buy products for making rolls in our stores. But with one condition: the products for the rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab sticks, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water has boiled away. Rice should boil well, but at the same time, it should not be porridge. When the rice for the rolls is ready, rinse it with cold water. That's all, now you know how to cook rice for rolls. The recipe for making rice for rolls may also include a recommendation to pour the finished rice with apple cider or rice vinegar.

The recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, there are many different fillings. This is a recipe for shrimp rolls, recipe for rolls with eel, recipe for rolls with cucumber, recipe for rolls with avocado, rolls with eel, recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for rolls in batter, rolls with salmon, recipe for rolls with chicken, recipe for egg rolls, warm rolls, recipe for rolls with cucumber, recipe for rolls with avocado, recipe for spring rolls, recipe for vegetable rolls. recipe for fried rolls, caesar roll, shrimp rolls, recipe for warm rolls at home, baked rolls, recipe for do-it-yourself rolls, fried rolls at home. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who are especially fond of hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is an egg, water, flour, salt. So make your rolls at home. There are recipes, but ready-made rolls impossible not to eat!

So, the choice of equipment depends on what methods of brewing beer you will use when brewing:

• Malt extracts. The simplest, most affordable and fastest way is from hopped malt extracts (malt and hops are brewed in the required proportions, according to the recipe, and supplied as a concentrated extract). If you follow the simplest disinfection rules and the recommended proportions, you will get a decent home-brewed beer that tastes like your chosen extract. Such a beer is difficult to spoil, it is easy and not troublesome to prepare, but there is no element of creativity in the preparation.

• All-grain (grain)- you have to prepare the beer wort yourself, filter it and ferment it. To prepare in this way, you will need a recipe (with the necessary proportions of malt, hops, spices, temperature breaks, etc.), the ingredients themselves, and yeast. Making beer in this way is more difficult, but most likely the beer will have a bright taste and you can also bring your own ideas to the recipe or even develop your own recipe.

• It is also worth mentioning the ways in which it is used blend of malt extracts and brewed malt... They are similar in complexity to all-grain, but the use of extracts allows you to achieve some flavoring effects.

Initially, we recommend brewing beer according to the first option - from extracts, and then trying the options with boiling wort from grain. In the first case, the preparation of beer will consist of fermentation, bottling and additional fermentation in bottles. To do this, you can purchase a ready-made kit like BeerZavodik or buy the necessary equipment separately:

1. Fermenter (hermetically sealed container with a water seal).
2. Thermometer for measuring the fermentation temperature (can be supplied with the fermenter).
3. A system for pouring beer into bottles with the possibility of decanting from the yeast residue. This can be either a tap with a filling tube or an overflow siphon with a holder.
4. Sealed bottles for bottled beer (plastic or glass) in the required quantity.
5. Stirring device (preferably plastic, so as not to scratch the container).
6. Can opener.

In addition, to control the fermentation process and calculate the strength of beer, you can use the Areometer AC-3 and a measuring container (a tap in the fermenter is desirable for draining the wort without breaking the tightness).
Of the ingredients you will need:

• The hopped malt extract, sized for your fermenter capacity, is usually supplied with yeast.
• From best to worst - unhopped extract (sometimes comes with hopped) or 1kg of dextrose or 1kg of invert sugar
• Lollipops to add when bottling, or 150-250 gr. dectroses, or again sugar.
• Means for disinfecting and washing equipment and bottles (will be needed 2 times per cooking cycle).
• Required amount of water

The process of beer fermentation from extract can be found on our website. Also, usually there are detailed instructions for breweries.
When brewing beer from malt, hops and yeast, you will need almost all of the above equipment, as well as a mash container in which the brewing will take place. It's worth mentioning that the simplest container can be a good, large saucepan, mash bag, and thermometer.

At the moment, of the equipment designed for brewing more than 20 liters of beer that we can offer you - BeerZavodik home breweries and the Brewmaster fermenter. In both versions, you can brew 23 liters of beer from malt extracts (the first filling is already included in the BeerZavodik and Mini and Standard).

Guys, we put our soul into the site. Thank you for
that you discover this beauty. Thanks for the inspiration and the goosebumps.
Join us at Facebook and In contact with

The way to the hearts of all mankind, and not just men, lies through the stomach. That's why site collected for you 15 dishes that would be great to be able to expertly cook. They can become your signature dishes, and your family will only be grateful to you for this. Bon appétit!

Pasta with cheese

Cook pasta according to package directions. For the sauce, melt the butter (1/2 pack), add 4 tablespoons of flour, whisk the whole thing, add about 2.5 cups of milk or cream and whisk again. Add spices, 2 beaten egg yolks and grated soft cheese to the sauce. Place the sauce over medium heat for a few minutes, stirring occasionally. Pour the sauce over the pasta and place in the oven for 10 minutes or until golden brown. After cooking, you can sprinkle the remaining grated cheese on the dish.

Italian omelette frittata

Preheat the oven. Combine 8 eggs, 1/4 cup milk, salt and pepper in a large bowl. Set aside.
Saute 3 slices of bacon in a cast iron skillet over medium heat. Add 1/2 chopped onion, a cup of cherry tomatoes, and a handful of cauliflower or chard leaves to these. Cook for about 30 seconds, then pour the egg mixture into the skillet. Sprinkle with grated cheese on top. First, hold the omelet on the stove for 30 seconds, and then put it in a preheated oven and bake for 10 minutes.

The perfect chicken in the oven

To cook the perfect chicken in the oven, you only need three ingredients: pepper, salt and the chicken itself. First, the meat needs to reach room temperature first. Do not wash your chicken under water - all possible bacteria will be killed by the high temperature in the oven. Preheat oven to 230 ° C. Use napkins to dry the outside and inside of the chicken. Salt and pepper it well - and from the inside. Tie tightly around the chicken, starting at the legs. Then sprinkle it with the remaining pepper and salt and place in the preheated oven for 50-60 minutes. During all this time, do not remove or lubricate it with oil. After the desired time has elapsed, remove the chicken and let it rest for 15 minutes. Only then can you begin to remove the thread and prepare the meat for serving.

Baked vegetables

Preheat the oven. Mix all the vegetables together: 1 large head of broccoli, chopped zucchini, a cup of cherry tomatoes, 3 carrots, chopped into rings, mushrooms. Add 1/4 cup olive oil, 2-3 teaspoons of salt and black pepper to them. Divide the vegetables into two equal pieces. Bake each serving of vegetables for 35-40 minutes, while removing them from the oven and stirring every 15 minutes.

Fried cheese sandwich

Make 2 slices of sandwich bread, 2 slices of butter, 2 slices of cheese, and salt. Melt 1 piece of butter in a skillet over low heat. Toast the bread on one side, gently moving it around the pan. Remove the bread from the pan, place the slices of cheese on one piece and another piece on top, so that the toasted sides of the bread are inside. Melt the butter in the skillet again and cook the sandwich on both sides over low heat, gently sliding it over the skillet to prevent scorching.

Cocoa brownie

Preheat oven to 160 ° C. Combine 10 tablespoons (140 g) butter, 1/4 cup (250 g) sugar, 3/4 cup and 2 tablespoons natural cocoa, and 1/4 teaspoon salt in a medium heat-resistant bowl, place over a saucepan of slow simmer water, stirring occasionally, until the butter melts. Remove bowl and set aside for a while. Add vanilla and 2 large eggs to the mixture, stirring vigorously. When the mixture is smooth, add the flour and stir, then beat the dough with a wooden spatula or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into 16 or 25 squares. Serve with fresh berries.

Perfect steak

Take the steak from the refrigerator 45 minutes before cooking and dry thoroughly with paper towels. Season with salt and pepper and leave to rest for another 45 minutes to bring the meat to room temperature. Place a cast iron skillet over high heat. Dry the steak again with paper towels. Add 2 tablespoons of vegetable oil to the skillet. Place the steak in the skillet. Leave the steak off for 2 minutes without touching it. After 2 minutes, turn it over and fry on the other side. For 8 minutes (for a thick piece of meat) or 6 minutes (for a smaller piece), continue turning the steak every 2 minutes until it reaches an internal temperature of 65-70 ° C. Then add 3 tablespoons of butter to the pan. When it is almost melted, add 5 sprigs of thyme to the pan. Then pour the melted butter over the meat, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.

Guacamole

Place 5-6 vegetable physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large garlic clove, coarsely chopped, 1/4 white onion, 2 chili peppers, 1 tablespoon freshly squeezed lime juice, and 1/2 teaspoon tablespoons of fine salt. Mix. Then add the avocado pulp to the mixture and mix again until smooth. Add some water if necessary and serve.

Pasta with tomato sauce

Put chopped and peeled fresh tomatoes or canned tomatoes in a saucepan, add 5 tablespoons butter, 1 medium peeled onion, cut in half, and salt. Simmer over very low but steady heat for 45 minutes or until the sauce thickens, stirring occasionally. Boil the pasta, pour over the sauce and sprinkle with grated cheese.

Fried greens

Wash the greens thoroughly - choose what you like. This recipe uses kale, mustard leaves, and Swiss chard. Preheat a skillet, add the vegetable oil, sliced ​​onions, finely chopped garlic and sauté until the onions are tender. Then start adding the herbs, and you can add a little water to speed up the cooking process. When the herbs are done, garnish with the nuts, drizzle with lemon juice and serve.

Fluffy pancakes

First of all, we need to break 3 eggs and carefully separate the whites from the yolks, beat the whites with the addition of a pinch of salt. For whites to beat better, eggs should be taken cold.
Then mix the yolks with cinnamon, sugar, vanilla and baking soda, whisk everything with a whisk and add 2 cups of 10% cream and 2 cups of flour in portions. Knead the dough until smooth. Gently combine the whipped egg whites with the dough.
Pour a portion of dough into the middle of a well-heated frying pan with a ladle - such an amount that the pancakes do not spread and remain 10-12 cm in diameter. Fry the pancake on both sides. Serve with honey, maple syrup, or jam.

Mashed potatoes

Cook about 8 small potatoes over low heat. In a bowl, use a mixer to combine 1/2 teaspoon salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup grated cheese, and 1/4 cup unsalted butter. Add cooked potatoes to bowl with other ingredients and stir on medium speed until creamy. Serve.

Baked salmon with garlic and mustard

Preheat oven to 230 ° C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves of garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup olive oil, and 2 tablespoons lemon juice. On a baking sheet, place 4 slices of salmon fillets, sprinkle them liberally with the sauce and place lemon wedges on top. Bake for 12-15 minutes.

Beef stew

In a large bowl, combine 1/4 cup flour, salt and pepper. Remove excess fat and tendons from the beef and cut into cubes. Place the meat in flour, stir and set aside.
Melt the butter in a thick skillet. Remove excess flour from the meat and add it to the pan. Cook for 4-5 minutes.
In a saucepan, combine onion, pepper, salt, tomato paste and simmer for 2 minutes. Add remaining flour and cook again, stirring occasionally, for 1 minute. Add dry red wine and cook until mixture thickens, about 3 minutes.
Then put the meat in a saucepan with the mixture, add the broth, bay leaf, thyme and stir. Increase heat to high and bring to a boil. Then reduce heat to low and simmer for 1 hour.
Chop up carrots, celery, potatoes and add them to the pot. Simmer everything over low heat, stirring occasionally, until vegetables and meat are tender.
Remove the meat from heat, add the green peas and serve.

Every woman wants to please her loved ones with interesting dishes. And what to do if you do not know at all how to do it, how to learn how to cook deliciously from scratch? There are, of course, some rules that must be followed to become a true craftswoman.

Observe first, not start with the most difficult recipes. There is no need to hope that mastery will come by itself. Observation is the first part of learning the basics of cooking. These basics include knowledge about how to peel vegetables, in what sequence it is worth boiling them. Those who do not have certain skills may not succeed the first time. Do not be upset, it was not the gods who burned the pots. Everything will work out, but everything requires experience. The next step is to study the sources, which contain detailed recommendations for preparing different dishes, from the simplest to the most complex.

These are cookbooks, encyclopedias, courses and master classes. After the theory has been obtained, you need to move on to the practical development of cooking.

Experiments may not always be successful. The main principle on which the taste of food depends is that everything must be done with kindness and love. The secret of every dish is that you don't always have to cook it exactly according to the recipe. You need to take as a basis the taste preferences of your family. After all, no matter how good the way, specific relatives will eat the prepared dish.

Where to begin?

You can start your culinary tests with ordinary sandwiches, then move on to salads, and then gradually to cooking soups and borscht.

An important point: you need to be able to cook from the available products, since their abundance is not available to every housewife.

So how do you learn to cook deliciously from scratch? First you need to admit to yourself that you do not know how to do this at all. And there is nothing wrong with that. Everything can be learned. It is important to desire it. And the desire arises immediately after that one and only one appears, which you really want to pamper with delicious.

How to learn how to cook delicious food? Now is the time to learn a few simple rules. To delight your family with delicious meals, you need:

• prepare simple meals;
• look for recipes in cookbooks;
• choose only high-quality products;
• water that will be used for cooking must be filtered;
• use good dishes, good kitchen appliances and good steel knives.

You should not be away from the stove for a long time during the cooking process. This condition must be met if the young housewife does not want to treat her loved one with burnt food. If the recipe says that the dish needs to be constantly stirred, this is how it should be done. Those dishes that a woman prepares, she should try for the presence of salt, sugar, spices. Everything should be done with pleasure, and ready meals should be learned to decorate beautifully.

The simplest food can be especially tasty with an unusual sauce. Don't be afraid to fantasize. But first, your imagination should still be curbed by strict adherence to the recipe.

Rules for a novice hostess

How else can you learn to cook deliciously from scratch? Nobody is born with the ability to draw, sing, cook. These skills can be learned and learned. In order to have enough time for everything, you need to properly distribute it. Choose products that do not require additional long-term processing.

This applies to meat, fish, chicken. You cannot save on buying vegetables, cheap vegetables cannot be of high quality. Household kitchen appliances are a good help for the hostess.

It greatly facilitates the cooking process and saves time.

So, how to learn how to cook delicious from scratch at home? You need:

• prepare simple meals, snacks;
• purchase good kitchen utensils (a saucepan, a frying pan, a few knives, a grater, a board, an apron);
• make a rearrangement so that it is as convenient as possible to be in the kitchen;
• familiarize yourself with the recipes, with the sequence of all basic actions;
• you need to thoroughly master several dishes, without splattering over many;
• do not stop there.

Teaching a child and teenager to cook

A woman, by her nature and the need to feed her family, learns to quickly cook borscht and fry pancakes, but how to learn how to cook deliciously from scratch for children? How to teach a child to cook food so that, as an adult, he does not experience difficulties in the process of creating hot first and second courses? This is especially important in today's fast food and snack world. So how do you do this? You need to instruct the children to prepare the simplest dishes. Let the child crumble the salad, salt it, and season it with butter or mayonnaise. Let him serve his dish to the table. This will give him weight in the family. The child will be proud that he is already independent. If he is afraid of being given a knife in his hands, you can instruct him to cook a cake without baking. Let him do only a part of the work, the performance of which will be one hundred percent safe for him.

It's easier to tell mothers and housewives how to learn how to cook delicious from scratch for a teenager. This is a grown-up child who can do a lot on his own. He can be instructed to independently carry out the entire process of preparing a simple dish.

Cook not only delicious, but also beautiful, interesting dishes

It is very pleasant to cook for the little ones. And how to learn how to cook delicious from scratch for children? The most important thing in this process is to find what the kids will like. "Sweets" - many will say. They will be right. But you cannot feed a child with sweets, pastries and cakes alone. A growing body needs meat, milk, vegetables and fruits. Regular vegetables will be eaten by babies with an appetite, if you use imagination and imagination. Consider decorating the most common eggs and casseroles to please your child.

The basic principles of tasty and healthy food are discussed. Now it is clear how to learn how to cook deliciously from scratch. In this case, the recipes, as already mentioned, first choose the simplest ones.

Menu

Now I would like to offer a short list of dishes that can be considered basic. When these dishes are mastered, you can move on to complex ones. They will have more components. We can assume that these dishes are for those who have just begun to master the basics of cooking. These include:

• aromatic chicken soup;
• cabbage soup with fresh cabbage;
• baked chicken;
• cutlets "Pozharskie".

For a side dish, you need the following dishes: fried potatoes, mashed potatoes. Greek salad and vegetable salad will be a great addition to main dishes. And for dessert, pancakes and croutons are suitable.

Conclusion

Now that the first stage of mastering culinary delights has been mastered, you can safely experiment and move on. A woman who decides to feel like a real hostess in the kitchen, who wants to learn how to cook well and please every member of her family, will definitely achieve a positive result. Family members will appreciate the woman's efforts.

Children will delight their mother with excellent appetite. The husband will thank you for a delicious lunch or dinner with a strong kiss. The obligation to be a mom will give confidence to the hostess. She will master new and new recipes. But the biggest plus in this culinary comprehension will be the involvement of the whole family in the process of preparing family feasts. You can start today, you can't put off until tomorrow, because you always want to eat.