How to cook pancakes with caviar step by step recipe with photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

A very beautiful, very unusual and very tasty appetizer - that's what I can say about today's recipe. It is unlikely that I will surprise you with spring rolls as such, but specifically these pancakes stuffed with caviar - for sure. The most important thing here is not even the filling, but the decoration of the pancakes with caviar: they turn out to be very small, neat and very effective. Although you should not beg the dignity of the filling - the delicate curd mass goes well with red caviar, looks appetizing and will definitely not disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don't let all this scare you: I will gladly tell you and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. In fact, everything is not so complicated as it might seem at first glance.

How to make pancakes with caviar:

Fry thin pancakes (regular, but not sweet). We cool it down.

Thoroughly rinse and dry the dill greens, finely chop. Knead the cottage cheese into a pasty mass using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should turn out to be not too liquid, well-kept in shape and similar to a thick cream. We add a little, but don't get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of the pancake (closer to its wider part) we spread the curd in a strip, retreating 1.5 - 2 cm from the sharp edges.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we fold the sides, and then we wrap from the wide side to the sharp end. Place the folded envelope with the edge down. But in this form, pancakes stuffed with curd mass and caviar are not very effective.

So we have to figure out how to serve the caviar pancakes to make them look festive. The answer is very simple: put some caviar on top of the pancake envelope and decorate with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Tell me later in the comments, what impression did this snack make on your guests?

The curd must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is pretty approximate - it depends on your taste preferences. But the caviar should not be too small - it should be clearly visible.

It is rather difficult to use pancakes baked in a pan of a smaller diameter for such envelopes - it will be impossible to neatly wrap them in an envelope.

How to wrap pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any festive table and will be an excellent substitute for bored sandwiches. Especially if they are presented beautifully, skillfully curled up figuratively and skillfully decorating them with greenery.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

The recipe uses choux pastry for pancakes. It is thanks to this method of cooking that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not break when stuffed.

And yet, baking good pancakes is only half the battle. But a beautiful, skillful and soulful serving of the dish will show all your skills and abilities. How to cook deliciously, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will describe below in our recipe with step-by-step photos.

From the specified number of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, use a suitable container with a capacity of at least 1.5 liters so that the ingredients are more convenient and easier to mix. Break eggs there, add sugar and salt.

For pancakes to turn out porous and tender, add half a teaspoon of baking soda (you can replace with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If, nevertheless, the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, which will prevent the pancakes from sticking to the pan, even if you don't grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water has two functions here. First, it quenches the soda in the dough. And second, the pancakes are incredibly soft.

Let the dough sit for 10 minutes and then fry the pancakes in a skillet over high heat for one to two minutes on each side.

How to wrap pancakes with caviar beautifully?
The easiest and most commonly used method is to roll the pancakes into rolls or tubules.

In this case, filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.

For a beautiful presentation on the festive table, try serving red caviar in thin pancake bags. And making them is completely easy.

To do this, fold the pancake in half.

Then, alternately fold the right edge to the center, and then the left one.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

Simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.

Put a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé appetizer.

There are a huge number of ways to wrap pancakes, and it's up to you which one to choose.

Pancakes with red caviar - a step by step recipe with a photo

Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. These pancakes are a must-have item in the menu of any Russian restaurant. And we suggest you cook them at home according to our step-by-step recipe with a photo.

In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own special favorite pancake dough composition, you can easily use it. However, according to our recipe, the pancakes are so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, they never put a lot of it.

The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the look is appetizing, which can be clearly seen in the photo. Having prepared them according to our recipe, you will definitely not regret either the products spent, or the money, or the time.

• 
  Wheat flour
  (250 g)
• 
  Red caviar
  (200 g)
• 
  Milk
  (400 ml)
• 
  Egg
  (3 pcs.)
• 
  Sugar
  (50 g)
• 
  Butter
  (60 g)
• 
  Vegetable oil
  (60 ml)
• 
  Food salt
  (1/2 tsp.)

In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Pour 250 g of sifted wheat flour into the resulting mixture in stages. Stir everything well so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.

In a hot dry frying pan, bake thin pancakes on both sides until golden.

Put the finished pancakes on a plate, lightly oil with butter and cool.

Now loosely wrap the red caviar in pancakes. For one pancake, about a tablespoon of the product will go... Spread it evenly over the pancake surface, and then roll the pancake into a roll.

We put the finished pancakes with caviar into portioned plates and serve.

Pancakes with red caviar

A step-by-step photo recipe for delicious pancakes with red caviar from the magazine "f-Journal.Ru"

Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapes), gourmet salads or as a filling for pancakes. Let's make these festive pancakes with red caviar.

To make pancakes stuffed with red caviar, we will need the following ingredients:

• premium flour - an incomplete glass;
• eggs - 2 pcs.;
• water - 100 ml;
• milk - 300 ml;
• sugar - 2 tablespoons;
• salt - a pinch;
• sunflower oil - 2 tablespoons in the dough and a little more for frying;
• red caviar - 130 g.

Step by step recipe with photo

1. Prepare a quick pancake dough. Drive two eggs into a bowl and add no more than two tablespoons of sugar. Whisk the mixture lightly and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, water can be omitted, but it will be necessary to increase the amount of milk in the dough.

3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. We make sure that there are no flour lumps left in the dough.

4. Prepare the pan. It should be thoroughly washed (preferably with baking soda), wiped dry with a napkin, and then thoroughly ignited over a fire. Add a teaspoon of sunflower oil to the pan and spread it over the entire surface with a brush or half an onion. Then pour 50 ml of dough into the center of the pan and with quick movements of the pan let the dough spread over its entire bottom. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or a thin spatula. Fry the pancake and put it on a plate. Thus, we cook pancakes until all the dough has been used up.

5. Slightly cooled pancakes grease with a thin layer of red caviar and roll them up. We cut each tube into four parts.

6. Serve hot or cold pancakes with red caviar, garnished with lettuce leaves. Enjoy your meal!

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Elegant pancakes with soft cheese and red caviar will become a real decoration of the festive table. Such a simple appetizer looks very noble, despite the simplicity of preparation! Pancakes with caviar are also ideal for a buffet party. For this dish, you can use any other recipe for pancakes, the main thing is that they turn out to be thin. Curd cheese can be replaced with soft cream cheese or melted cheese.

Ingredients for making pancakes with caviar:

• milk - 2.5 cups
• wheat flour - 1.5 cups
• vegetable (refined olive) oil - 3 tablespoons
• chicken eggs - 2 pcs.
• sugar - 1 tsp
• fine salt - ½ tsp.
• red caviar - to taste
• soft creamy (curd) cheese - to taste
• vegetable oil - for greasing the pan

Recipe pancakes with caviar:

Combine milk, eggs, granulated sugar, salt in a deep container.

Beat the milk mixture thoroughly with a mixer.

Add olive oil while whisking the milk mixture.

Pour the sifted wheat flour into the milk. Beat with a mixer, make sure that there are no flour lumps left. The pancake dough will be pretty runny.

Grease a thick-bottomed frying pan with oil and heat well.

Pour some dough into a hot skillet, when the pancake is browned, turn over.

Pancakes are fried very quickly. The pan should be greased every 1-2 pancakes.

Cool ready pancakes.

Grease each pancake (on the back) with soft cheese.

Fold 2 opposite sides of the pancake towards the center.

Roll up the pancake with cheese roll.

For convenience, cut the pancake roll into 2 equal parts.

Place the pancakes on a serving plate, cut side down, and place red caviar on top of each pancake. Decorate the dish with fresh herbs. Pancakes with caviar are ready!

Pancakes with caviar are a real delicacy worthy of the best table. Prepare such a delight with this simple recipe for Shrovetide or just to please your loved ones.

Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is not a cheap product; moreover, when combined with well-oiled pancakes, a completely unique taste is born, bright and very pleasant. That is why this dish evokes the most positive emotions in everyone who loves to eat deliciously.

So let's see how to make delicious pancakes with caviar for a holiday or just like that.

Video recipe for pancakes with caviar

250 g wheat flour

60 g of butter and vegetable oil

How to make pancakes with caviar:

Break eggs into a deep bowl, add sugar and salt, pour in half of the milk, mix well with a whisk or fork, add sifted flour, mix until smooth, trying to avoid the formation of lumps.

Pour the remaining milk into the dough, mix the dough, pour in the vegetable oil, leave the finished dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a pan over medium heat.

Put the finished pancakes in a stack on a flat plate, brushing each one with melted butter.

Put a tablespoon of caviar on each pancake and roll into a tube.

Serve warm pancakes with red caviar.

You can also roll up pancakes with red caviar with an envelope or a triangle - to taste.

Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Tell us about it in the comments for this recipe.

Video recipe for pancakes with red caviar

Pancakes with caviar and cream cheese

Such elegant pancakes with soft cream cheese and red caviar will become a real decoration of the festive table. This appetizer looks very nice, despite the simplicity of preparation. My daughter Alina is very fond of these pancakes, so I cook them not only on holidays. For this dish, you can use your own proven pancake recipe, the main thing is that they turn out to be thin, but without holes.

Pancakes:

• 2 eggs
• 250 ml milk
• 250 ml warm water
• 150 gr flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2-3 tablespoons of vegetable oil

Filling:

• 200 gr soft cream cheese
• 120 gr red caviar
• 3-4 tablespoons sour cream 15-20%
• Greens optional

Making a recipe

This amount of ingredients makes 8 servings of caviar pancakes

Whisk eggs with salt and sugar in a deep bowl. Add milk, stirring well with a whisk

Pour in the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will be quite thick, so no lumps will remain

Pour in warm water, stir

Add vegetable oil. The dough turns out to be quite liquid

Grease a well-heated pan with oil

Pour some dough into a hot skillet, spreading it evenly over the entire surface. When the pancake is browned, turn it over. Put ready-made pancakes in a pile, grease the pan as necessary

Pancakes roast very quickly, make sure they do not burn and adjust the temperature while looking at your stove. In total, about 12 blits with a diameter of 25 cm

Put cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time, until the consistency of the mass is similar to thick sour cream. Add caviar to the cheese filling and mix very gently. Optionally, you can add finely chopped fresh herbs to the filling

When the pancakes are cold, grease each with a thin layer of filling and roll tightly

Before serving, cut each roll diagonally into two equal parts. Decorate with fresh herbs if desired. Delicate, tasty and hearty pancakes with caviar and cream cheese are ready. Enjoy your meal!

I offer the most successful cooking recipe pancakes with red caviar... Making such pancakes for Shrovetide is sacred. They have a fairly thin and pleasant dough. Fragrant, porous and very elastic! It is good to wrap any fillings in them, which we, in fact, will do. I took red caviar (this option, of course, is more suitable for a festive table), but in principle, the filling can be anything - meat, cheese, cottage cheese, mushrooms with onions, boiled condensed milk, jam ... whatever your heart desires.

Ingredients for making pancakes with caviar:

1. Fresh yeast 25 gr.
2. Milk (3.5% fat) 0.5 liters
3. Sugar 4 tsp
4. Chicken egg 3 pcs.
5. Butter 100 gr. (not melted)
6. Wheat flour, premium grade 10 tbsp
7. Red caviar 200g.
8. Salt to taste to taste

Products are not suitable? Choose a similar recipe from others!

1. Pan
2. Bowl
3. Whisk or tablespoon
4. Mixer
5. Ladle
6. Dining room and teaspoon

Cooking pancakes with caviar:

Step 1: Let's prepare the food.

Let's prepare the products necessary for baking pancakes. Soften the butter in advance at room temperature, take the most ordinary flour: wheat of the highest grade, not pancake, since pancake flour already contains sugar and salt in advance, which are not suitable for everyone's taste.

Step 2: We dilute the yeast.

Pour half a glass of warm milk into a bowl (you can warm it up in the microwave), add 2 teaspoons of sugar and stir with a tablespoon or whisk until the latter dissolves. In this mixture we dilute the yeast and put it in a warm place for 30 minutes. (The battery is ideal).

Step 3: Beat eggs, sugar and butter.

While the yeast is dissolving, beat the eggs with the remaining sugar with a tablespoon or whisk, add salt and melted butter and mix again. Use a mixer if available. One of the secrets tender pancakes - beating for a long time.

Step 4: The yeast is dispersed.

When the yeast is dispersed, it will look as shown in the photograph. Bubbles should appear on the surface - this is an obvious sign that the yeast reaction is going well!

Step 5: Knead the remaining ingredients.

Pour the yeast into the egg-oil mixture, add the remaining warm milk, add 10 tablespoons of flour not immediately, but gradually and thoroughly knead. Of course, the mass should turn out without lumps.

Step 6: Place the dough in a warm place.

Thoroughly mixed dough should look like thick sour cream. We put it in a warm place for about for an hour... to make it fit. As the dough will rise in volume, use a tall saucepan.

Step 7: Bake the pancakes.

We take a frying pan (I have a cast iron), grease it well with vegetable oil (butter is also perfect) and start baking pancakes on both sides until golden brown. Gently pour the dough into the pan with a ladle and turn it to distribute the dough evenly over the entire surface. To make the pancakes more airy, periodically scoop up the dough from the pan with a ladle, lift it and pour it back into the pan - this will saturate it with oxygen.

Step 8: Serve the sparkle pancakes.

Pancakes are ready! Wait until they cool down to cold or at least warm. We spread them with caviar, roll them into tubes and cut them obliquely in half. This will give a more aesthetic look to the dish. Caviar can be used both red and black. In principle, the filling can be anything - cottage cheese, meat, cheese, mushrooms with onions, jam, boiled condensed milk ... whatever your heart desires. Create! Enjoy your meal!

- - Usually there are a lot of pancakes, but if you wish, you can proportionally reduce all the ingredients.

- - Do not wrap caviar in hot, freshly cooked pancakes - either it will acquire an uncharacteristic aftertaste, or it will simply boil.

Pancakes with milk fluffy without yeast recipe

Here are how many times I have fried pancakes, each time I tried different ways to wrap pancakes with caviar. I want them to remain juicy and not dry out, be thin, with an openwork edge and there was enough caviar on them to make the presentation look aesthetically pleasing. Having tried many recipes for pancakes and options for wrapping pancakes with caviar, I settled on two options, which I will discuss below.

First of all, about the easiest way to do it. As they say - all ingenious is simple. In the old days, pancakes were served this way. Grease the pancakes well with butter and stack them on a platter. Put a tablespoon of caviar on the top center in the center, and put the rest of the caviar in the caviar dish next to it. The guests understand the hosts' call - to treat themselves to pancakes with caviar, take the pancake on a plate, put the caviar and fold it arbitrarily. If you have fried a decent stack of pancakes and have a liter can of caviar in the fridge, this is a great option.

We will be more modest. I don't have many guests, and there are quite a lot of different snacks. Let's make a smaller portion. It would be ridiculous to look like a small stack of pancakes and 200 grams of caviar in a caviar dish. Therefore, I offer you two options for decorating pancakes with caviar. Read the perfect recipe for pancakes with red caviar below. He will require a little more food, such as soda. But if you have not prepared in advance, then of course I have a recipe no worse, but from the products that are in almost any kitchen.

Pancake dough

• 1-1.5 cups of milk at room temperature
• 3 eggs
• Pinch of sugar
• 0.5 teaspoon salt
• 1 cup flour
• 4 tablespoons vegetable oil

Cooking pancakes as usual. Mix eggs and milk, add sugar and salt. Add the sifted flour little by little and mix well. To avoid lumps, it is good to use a mixer and let the dough stand for 15 minutes. Add oil, stir and fry.

Option one, my favorite

Option two, buffet

Suitable as an appetizer for a buffet table. You don't have to bake a lot of pancakes, a recipe for thicker pancakes that are easier to bake will do. Pancakes can be not "only hot", because caviar plays the main role here. I use this option for variety among all kinds of canapes and tartlets. The photo is not mine, I promise to do it in the near future. Everything is simple here - fry pancakes, grease each one well with butter cheese, so the rolls will keep their shape. Roll up with a tube and cut the roll into "barrels" of 3-4 centimeters. You can also tie each green onion feather. Put a spoonful of caviar on top. A beautiful and delicious appetizer is ready! You can cook pancake rolls not only with red caviar, but with liver, egg filling, etc.

Now let's move on to the recipe for the perfect pancakes for stuffing with caviar.

For recipe options, see the Pancakes and Pancakes Recipes category. I usually make a simple recipe for thin pancakes. They contain starch, which makes the pancakes very thin and tender. The second option is how to cook pancakes with caviar, a recipe with a photo - it is better to use it for rolls with caviar - a recipe for milk. For rolls, make the dough thicker, take about 1 liter of milk.

And don't forget to grease the pancakes well with plenty of oil. This is especially true for caviar.

Enjoy your meal!

This amount of ingredients makes 8 servings of caviar pancakes

Whisk eggs with salt and sugar in a deep bowl. Add milk, stirring well with a whisk

Pour in the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will be quite thick, so no lumps will remain

Pour in warm water, stir

Add vegetable oil. The dough turns out to be quite liquid

Grease a well-heated pan with oil

Pour some dough into a hot skillet, spreading it evenly over the entire surface. When the pancake is browned, turn it over. Put ready-made pancakes in a pile, grease the pan as necessary

Pancakes roast very quickly, make sure they do not burn and adjust the temperature while looking at your stove. In total, about 12 blits with a diameter of 25 cm

Put cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time, until the consistency of the mass is similar to thick sour cream. Add caviar to the cheese filling and mix very gently. Optionally, you can add finely chopped fresh herbs to the filling

When the pancakes are cold, grease each with a thin layer of filling and roll tightly

Every day, the housewives have a question of what to cook for breakfast, lunch or dinner. And on the eve of the holidays, this puzzle becomes even more difficult. So pancakes can be the answer. Yes, pancakes. For every day it can be pancakes with jam, with curd mass, meat, fruit. But for a holiday, you can serve pancakes with caviar and red fish. Beautifully wrapped pancakes are a great alternative to regular sandwiches, a snack option for a buffet table, or just a banquet table decoration.

Recipe for thin openwork pancakes

So, first of all, you need to decide on the recipe according to which the pancakes will be baked. Each housewife has her own, tested and, so to speak, approved. A universal recipe for pancakes is as follows.

We take products:

• Milk - 3 glasses;
• Flour - 2 cups;
• Sugar - 2 tablespoons;
• Egg - 2 pieces;
• Butter - 20-25 grams (optional);
• A pinch of salt.

Introducing a step-by-step recipe for baking thin homemade pancakes.

Preparation:

Dough preparation consists of mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are a few secrets:

1. Separate the whites from the yolks. Combine proteins with salt and beat until steep peaks. Combine the yolks with sugar, beat until a fluffy yellow mass is obtained.
2. Next, add 1 glass of milk to the yolks, mix.
3. After that, add 1 glass of flour (gradually).
4. Now add 1 glass of milk again, then 1 glass of flour and pour in the last glass of milk. Gently mix everything until smooth.
5. If you add butter, then melt it, but not boil it. Then pour into the dough and stir thoroughly.
6. Let the dough stand, rest, for 10-20 minutes.
7. You can now bake thin pancakes.

Little trick! If caviar is used as a filling, then greens - parsley and dill can be added to the dough. This will add spice to the finished dish.

• Use a pancake skillet.
• Preheat the skillet before pouring the dough onto it.
• Grease a skillet with butter or vegetable oil.
• Bake the pancakes until golden brown on both sides.

Thin pancakes are ready. Now you can move on to the filling.

How to surprise guests at the festive table

Thin openwork pancakes for a festive table will truly become a delicacy if filled with red or black caviar. But it is not forbidden to dream up. For example, buffet pancakes can be stuffed with cream cheese and red fish, avocado, cod caviar, eggs, and a million more options.

After choosing the filling, the question arises of how you can arrange pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How beautiful it is to wrap pancakes with caviar depends on whether the dish will be served at a buffet table or on a festive table in the family circle.

Serving pancakes at a buffet table

If pancakes are to decorate the buffet table, then you should take care that the caviar does not crumble. The ideal option is pancake rolls. To do them you need:

• Bake pancakes, you can use any recipe for pancakes to serve with caviar.
• Then evenly distribute the caviar over the pancake.
• Roll each pancake into a roll.
• Cut into portions.
• Put on a dish.
• Decorate as you wish and serve.

For a buffet table, you can use other options for decorating pancakes with caviar. Envelopes, "snails" decorated with caviar will look great. Canapes from several pancake layers can be attributed to original ideas on how to wrap pancakes with caviar beautifully.

To surprise your guests, you need:

• Bake pancakes.
• Fold them in stacks of several pieces (4-5, depending on the thickness), while smearing each with caviar.
• Now you need to cut the resulting pancake pies with a sharp knife into portioned pieces - canapes.

This serving option is perfect for lush pancakes with red caviar.

Pancakes with caviar: banquet option

If pancakes with caviar will decorate a banquet on the occasion of some family celebration or other festive event, then there are a million options for how to serve a dish on the table:

• Rolls - roll the pancake into a roll and cut into portions;
• Pouches - put the filling in the center of the pancake, put the edges together and tie it. Green onion feathers are ideal for this;
• Envelopes are a classic option. In this case, small pancakes should be baked;
• Triangles - the filling is put on a part of the pancake, then the edges of the pancake are folded towards the center (like a paper airplane was done at school), the resulting triangle is covered with the bottom of the pancake, the edges are folded down. You can cut the pancake in half, the filling is laid out on a corner and the pancake is folded into a triangle, the edge is folded down;
• Tubules - the filling is placed on one edge, the pancake is rolled up into a tube, the edges are wrapped in an earring;
• Buns - the pancake is folded in half, both edges are folded towards the center (to make a triangle), the top edge is turned outward, now you can fill the pancake.

The list is endless. How to cook pancakes with red caviar and wrap them beautifully is up to the hostess.

Nuances that will help create a masterpiece

Red caviar is an interesting and effective filling for pancakes. But it has one feature - it crumbles. And this can play a cruel joke: the filling will spill out of the pancake and it will not be possible to appreciate the culinary masterpiece.

Therefore, use one little trick: brush the pancake with thick sour cream or cream cheese. This will allow you to tie the eggs together, distribute them evenly over the pancake and, of course, diversify the taste of the dish.

To make pancakes with caviar and cream cheese, you must:

• Bake pancakes according to your favorite recipe;
• Next, take the cheese and spread it with a thin layer so as not to overshadow the taste of caviar;
• Now it's the turn of the caviar, distribute (evenly) it all over the pancake.

• We twist it into a roll and cut into portions;
• Fold in an envelope;
• Making straws.

If you decide to use sour cream, then the procedure is the same. Choose fat sour cream. You can serve pancakes with caviar and sour cream in the form of canapes.

Variety of flavors

To surprise your guests or simply create a new culinary masterpiece called Pancakes with Caviar, you can make adjustments to the classic recipe. For example, instead of milk, use kefir, fermented baked milk, or a mixture of fermented milk products.

As an option for experiments, you can try adding boiling water to the dough. The pancakes will be soft and fluffy. An interesting combination of flavors will turn out if you stuff custard pancakes with caviar, avocado and cheese.

Pancakes on kefir with cod caviar and eggs will turn out to be no less original. Lovers of soft cheeses will like pancakes with red caviar, crab sticks and mascarpone.

Pancakes are a versatile dish that you can experiment with without being afraid that something will turn out wrong. There are many recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table depends only on your preferences!