Hot sandwich in the oven with sausage. Hot sandwiches with sausage and cheese in the oven

29.07.2019 Buffet table

Step 1: prepare the loaf.

Put the loaf on a cutting board and cut it into thin slices with a knife. We move the chopped bread into a free large plate and leave it aside for a while.

Step 2: prepare the hard cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board. Then pour the shavings into a clean plate.

Step 3: prepare the semi-smoked sausage.

Put the semi-smoked sausage on a cutting board and, using a knife, clean it from the protective film. Then we cut the component into thin strips and transfer to a free plate. Attention: in fact, no matter what shape the sausage pieces are, the taste will not change in the dish. You can cut the component into circles, a crescent or even cubes.

Step 4: prepare the sauce for the dish.

Pour some mayonnaise and ketchup into a deep bowl so that their proportions are one to one. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. This will be our sauce! But before you prepare sandwiches, be sure to taste the mixture and add one or another component if necessary.

Step 5: prepare hot sausage sandwiches.

Grease each piece of bread with a small amount of sauce and then put it on a baking sheet, which we cover in advance with baking paper or food foil. Place several sausage strips on top.

At the end, sprinkle the sandwiches with grated hard cheese and turn on the oven. When it warms up to temperature 180 degrees, put the container with the dish on the middle level and cook everything within 10 minutes.
Then, carefully using kitchen potholders, we do not completely take out the baking sheet and check the degree of readiness of the sandwiches. To do this, just lift a few of them slightly with a fork or wooden spatula and see how they are browned at the base. If the bread has already become golden brown, then turn off the oven, and take out the baking sheet and set it aside. If not, then we extend the baking time even more. for 2-4 minutes.
At the end, set the dish aside and let cool slightly.

Step 6: serve hot sausage sandwiches.

We transfer still hot sandwiches with sausage using a wooden spatula to a special flat plate and serve to the dinner table along with aromatic tea or coffee.
Good appetite!

The more cheese there is on the sandwiches, the tastier they will be;

For cooking, you can use any sausage, not just semi-smoked. For example, it can be a boiled or uncooked smoked product, or all at once;

Instead of sauce, you can put tomato slices on top of the bread as the first layer. This is also very tasty and juicy;

To keep the sauce from spreading, be sure to use high-fat mayonnaise. For instance, 67% .

Calorie content: Not specified
Time for preparing: 15 minutes

Hot sandwiches are one of the best quick dishes. It will help out at any time: when you need to cook a delicious hearty breakfast or a snack, if guests unexpectedly arrive or you just don't want to cook anything, but you need something to eat. The recipe for hot sandwiches is easy to adjust in the right direction. For example, if you like it spicier - add chili ketchup or adjika, mustard, and if you prefer the filling to be juicy - grease the slices of bread with mayonnaise or butter. By the way, try it.
The simplest hot sausage and cheese and tomato sandwiches in the oven can be made in minutes. We can say - this is a classic of home fast food. In addition to sausage and cheese, fried or pickled mushrooms, olives, olives, pickled cucumbers, bell peppers, onions, spices, herbs are added to the filling - dozens of options. But even if you don't want to add anything else, then in this case sandwiches can be made in different ways. Here are some ideas:
- grate sausage and cheese, finely chop the tomatoes. Mix with beaten egg, place on bread and bake in oven;
- cut sausage and tomatoes into cubes, grate cheese, mix with ketchup and mayonnaise. Put on slices of bread, bake until golden brown.
- Tomatoes cut into slices, cheese and sausage slices. Season the tomatoes with pepper, basil. Put in layers on the bread, bake until the cheese softens.
Well, now for a basic recipe for sausage, cheese and tomato sandwiches.

Ingredients:

- slices of white loaf - 8-10 pcs;
- hard cheese - 100-120 gr;
- boiled sausage - 100-120 gr;
- mayonnaise - 1 teaspoon per sandwich (or 5 grams of butter);
- tomatoes - 3-4 pcs;
- black pepper - to taste;
- ketchup, adjika, fresh tomatoes, greens - for serving.

How to cook from a photo step by step

We turn on the oven, set the temperature to 200 degrees. While we are preparing all the ingredients for the sandwiches, the oven will pick up the desired temperature. The bread for hot sandwiches does not have to be fresh; you can also use yesterday's loaf as a base. Toast bread works too. Cut into slices 1.5-2 cm thick.

Lubricate each slice on one side with a thin layer of mayonnaise or butter. For spicy food lovers, mix mayonnaise with mustard or chili ketchup.

As a meat component, we take any sausage, sausages, you can add ham. Cut into small pieces.

Cut the tomatoes into four parts. We remove the watery center with seeds, if the pulp is dense, then leave it. Cut into small pieces. We spread between the pieces of sausage or on top of them. Season with freshly ground black pepper (optional).

Cut the cheese into thin slices of such size so that we put two or three slices on each sandwich. Put it on top of the sausage and tomato. We put a baking sheet with sandwiches in a hot oven on a medium level, where the heat is even. Cook for 6-7 minutes, until the cheese is completely melted. If you want the sandwiches to remain soft from the bottom, then after 3-4 minutes raise the baking sheet to the upper level, then the bottom of the bread will not have time to dry.

We take out hot sandwiches with sausage, cheese and tomatoes from the oven and immediately, without delay, serve it to the table. You can supplement with tomato sauce, adjika, ketchup or tomato juice. Enjoy your meal!

Like these ones

Hot sandwiches with sausage and cheese in the oven Is a delicious answer for regulars, croutons and hot dogs. While other types of sandwiches work well for a festive table, hot sandwiches are just perfect as a breakfast or to complement lunch or dinner.

Hot sandwiches, many know that just like nuggets, fries, chops and hamburgers are high-calorie and very satisfying food. Due to the fact that one sandwich can contain from 200 to 500 kcal, you will definitely be provided with a feeling of satiety for several hours. There are several thousand recipes for hot sandwiches today.

And the most popular among them are hot sandwiches with sausage and cheese, which are cooked both in the oven and in the microwave or in a pan. Often, hot ones can be found under the name of quick quick pizza. Just like when making pizza, you can add different ingredients to the filling of hot sandwiches. In addition to cheese and sausages, peppers, tomatoes, mushrooms, olives, olives, onions, corn, pickled cucumbers, boiled eggs and so on are added to hot sandwiches.

Ingredients:

Baton - about 7 pieces,
Bulgarian pepper - 1 pc.,
Tomatoes - 1 pc.,
Hard cheese - 50 gr.,
Dill - 5-10 gr.,
Salt to taste
Boiled sausage - 200 gr.,
Mayonnaise - 2 tbsp spoons

Hot sandwiches with sausage and cheese in the oven - recipe

Cooking hot sausage and cheese sandwiches in the oven begins with preparing the ingredients for their filling. Wash the tomatoes, bell peppers, and dill. Cut the pepper and tomatoes into cubes.

Chop the dill into small pieces.

Remove the skin from the cooked sausage. Cut it into small cubes as for an Olivier salad.

Grind the hard cheese on a medium grater. Add to the rest of the hot sandwiches.

Add mayonnaise.

For a spicy and piquant taste of hot sausage and cheese sandwiches, you can add a teaspoon of mustard along with mayonnaise. Stir the filling for hot sandwiches.

This is how it looks in finished form. Now you can prepare the base for the sandwiches. You can use whole loaf slices for the base, or cut them obliquely or cut different figures with cookie cutters, which is especially popular with children. Using tin rings to form flaky salads, cut circles from slices of the sliced \u200b\u200bloaf.

Place the filling on each circle.

Heat the oven to 170-180C. Future hot sandwiches with cheese and sausage place on a baking sheet.

Bake them for 10 minutes until the cheese melts.

Hot sandwiches with sausage and cheese in the oven. A photo

Hot sandwiches with sausage and cheese on croutons are also very tasty.

Ingredients:

Baton,
Sunflower oil for frying croutons,
Ketchup - 1 tbsp the spoon,
Mustard - 1 tbsp spoons,
Mayonnaise - 150 ml.,
Boiled sausage - 300 gr.,
Hard cheese - 100 gr.,
Parsley - 10-20 gr.

Hot sandwiches with sausage and cheese on croutons - recipe

Mix mustard and mayonnaise.

Grate hard cheese and boiled sausage on a coarse grater.

Combine chopped cheese with sausage in one bowl. Add the finely chopped parsley and pour over the sauce. Stir the hot sandwich dressing.

In vegetable oil, fry the loaf pieces on both sides until golden brown.

Place the cheese and sausage filling on the croutons. Place ready-made sandwiches in the microwave for 2-5 minutes. Serve hot and cheese on toast immediately after cooking.

Try making hot sausage, cheese and egg sandwiches as well.

Ingredients:

Eggs - 2 pcs.,
Dill is a small bunch,
Hard cheese - 100-150 gr.,
Boiled sausage - 200 gr.,
Butter - 100 gr.,
Half a loaf.

Hot sandwiches with sausage, cheese and egg - recipe

Boil eggs hard-boiled. After cooking, immediately pour cold water over them. So they not only cool down faster, but also easier to clean. Grate eggs, boiled sausage and cheese on a fine grater. Add chopped dill. Put everything in one bowl, then pour with mayonnaise.

A pinch of salt can be added if desired. Stir.

Lubricate the pieces of loaf with a thin layer of butter. Place the cheese and sausage filling on the base of the sandwiches. Line a baking sheet with baking paper. Place sandwiches on it. Bake hot sandwiches with sausage, cheese and eggs in the oven at 180C for 10 minutes.

A sausage sandwich will help everyone, without exception. Hearty, juicy, spicy delicacy. The flavor of the dish will depend on the variety and additional ingredients. We will share the best and proven recipes that are easy to repeat in the kitchen, even for children and men who are not used to cooking on their own.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are classics of the culinary genre. No one will refuse a snack on a weekday for breakfast, and on weekends, products will delight household members for lunch or afternoon tea. It is also great to take such dishes with you for a picnic, a walk in the park, or just treat friends who have dropped by the light.

The cheese is suitable for the one that melts well. But cheese, Adyghe and any other pickled types are best reserved for salads.

For delicious and hearty sandwiches, we will prepare:

doctor's sausage - 300 g;
russian cheese (gouda, tilsiter, any other variety are also suitable) - 300 g;
any sauce - ketchup, mayonnaise;

Decorate ready-made sandwiches with herbs if desired. You can sprinkle the sauce with spices, for example, a pinch of hops-suneli gives it a piquancy. We also suggest adding lightly pickled cucumbers, ripe tomato slices or olives with olives - they will make the taste richer.

How will we cook:

Cut the loaf into thin slices.
Lubricate with sauce.
Cut the sausage and cheese into slices.
Let's put together our "constructor" - put round sausage on the bread, cover it with cheese.
Melt everything in the oven (5-7 min.) Or microwave (1-2 min.).
Put on a dish and serve.

Someone loves to eat sandwiches, scalding and enjoying the viscous melted cheese. There are those who like to eat them in a slightly cooled form. But the fact that it is imperative to wash them down with hot tea or coffee with milk is beyond doubt. Let's eat and enjoy!

A simple microwave recipe

In the microwave, sandwiches are cooked in a couple of minutes, and eaten even faster. The main thing is to soak the pieces of bread well with sour cream, ketchup or mayonnaise sauce and not overexpose them inside the oven, otherwise the cheese will simply drip off the sandwiches.

If you do not want to make the dish heavy with high-calorie sauce, prefer light snacks, grease the bread not with mayonnaise, but with sour cream 10% fat (this will not affect the taste of the finished dish).

Required Ingredients:

boiled amateur sausage - 300 g;
hard cheese with a speck - 300 g;
ketchup, mayonnaise - 50 g;
large loaf or white sliced \u200b\u200bbread.

Cooking method:

Chop the bread or loaf into slices 1 cm thick.
Lubricate with any spicy sauce.
Cut the sausage into slices.
Grate cheese on a coarse grater.
Put the sausage on the bread with sauce, cover with grated cheese.
First, melt in the microwave for exactly 1 minute at high power, and then add time if the cheese has not melted.
Put on a flat dish and serve.

We eat with cocoa, coffee latte, or simply with cold berry juice.

Cooking with cucumbers

With fresh cucumbers (pickled in winter), a new interesting version of a tasty and satisfying snack comes out. The main rule of a good culinary specialist is to remove the peel from the cucumbers with a vegetable peeler (the peel in any dishes gives roughness, and without the skin the snack will become tender and "jump into the mouth" itself).

For sandwiches with cucumbers, it is better to take half-smoked or smoked sausage like cervelat; bread is more suitable for rye or whole grain.

Required components:

black bread;
cervelat - 300 g;
pickled cucumbers - 3 pcs.;
mayonnaise - 100 g.

Cooking instructions:

Cut out small triangles from the bread.
Cut the sausage into small circles.
Turn the cucumbers into thin slices.
Lubricate the bread with mayonnaise.
Put cucumbers on it, and on top - pieces of cervelat.
Put the finished sandwiches on a flat dish.

These sandwiches will look spectacular and festive with smart skewers pierced. It is also appropriate to serve the dish with olives, olives and sprinkle with fresh herbs. This option deserves to be served at any celebration or family Sunday lunch.

Smoked sausage sandwiches

A good smoked sausage, even if it costs a little more than boiled one, is very tasty to serve in the form of sandwiches. This appetizer differs in that it is stored for a long time. It is easy to take it with you on a long journey, without fear that it will harm the stomach. Just remember to wrap your sandwiches in foil, and don't put vegetables on the bread: they give juice, which makes the snack go bad quickly.

Fresh onion of white sweet variety gives piquancy. And instead of sauce, triangles of melted cheese like hochland can appear;

What we need:

cervelat or any smoked sausage - 300 g;
cheese - 200 g;
loaf; greens for decoration;
sauce (mayonnaise or ketchup) - 100 g.

How will we cook:

The first thing we will do is cut the bread.
Spread it with any sauce.
Place the sliced \u200b\u200bsausage and cheese slices on top of the sausage.

Decorate with parsley, dill, if desired. Serve on a large flat platter. We eat and rejoice.

With an egg in a frying pan

Sandwiches "ala-croutons" are a great option for a quick breakfast. Fried in a pan, they are crispy and literally melt in your mouth. Especially if you do not stint, but buy quality sausage, ham, boiled pork or sausages.

What we will prepare:

loaf - 1 pc.;
2 chicken eggs;
cheese - 200 g;
vegetable oil for frying - 7 g;
ham - 150 g.

Cooking method:

Cut the bread into slices 1 cm wide.
Three cheese on a grater.
Beat the eggs with a whisk until light foam.
Cut the ham into thin slices.
Dip the loaf in eggs, fry on one side in vegetable oil.
Put ham and cheese on the fried side.
Close the lid, reduce the heat.
Cook until the cheese is melted.

Delicious, hearty sandwiches are ready! We eat with cold milk, hot tea with herbs.

Sausage, cheese and tomato sandwiches

Oven sandwiches with sausage, tomatoes, cheese always taste fundamentally different. Perhaps their secret is in a special preparation technology and a cheese crust - appetizing, fried, incredibly attractive. And all you need is a little cheese, a little bit of any meat or sausage, sour cream for the sauce or good mayonnaise.

Instead of sauce, many housewives put a piece of butter on the bread: during baking it melts, saturating the bread with magical creamy aromas and taste.

What we will prepare:

loaf - 1 pc.;
cheese - 200 g;
ham - 200 g;
2 ripe tomatoes;
mayonnaise, ketchup - 50 g each

How will we cook:

Spread some mayonnaise on the loaf slices and gently spread it over the entire surface.
Cut the tomato and sausage into thin circles, put on a loaf.
Grate the cheese.
Sprinkle the sandwiches with grated cheese, put them in the oven at 200 ° C.
We bake for 10 minutes.
Decorate with greens.

Readiness indicator is melted cheese. Try not to overexpose the sandwiches in the oven so that they don't dry out. Serve on a large flat plate. We eat slightly cooled down with tea, coffee or homemade dried fruit compote. It is tasty, satisfying, unusual.

How many calories are in a sausage sandwich

The calorie content of a sausage sandwich entirely depends on the amount and weight of its ingredients. For example, a standard sandwich made from a piece of loaf, a round of doctor's sausage and a piece of cheese without sauce, ketchup contains about 160 kcal. Of course, if there is mayonnaise sauce on the bread, the product is soaked with an egg, and the boiled sausage is changed to semi-smoked or "Russian" with fat, the calorie content is at least doubled. The most nutritious are sandwiches with melted cheese. 100 g of the dish contains almost 400 kcal.

The conclusion is simple: if you watch your waist, your option is a simple sandwich on whole grain bread with boiled or fried in a dry skillet breast, lean ham, tomato (cucumber), lettuce. The sauce can be low-fat yogurt with salt and herbs, or a homemade tomato and herb-based sauce with salt. Prepare different versions of sandwiches, experiment in the kitchen, then you will be full and satisfied. Enjoy your meal!

In addition to the usual sausage and cheese sandwiches, I often cook these sandwiches in the oven. My family likes this version of sandwiches even more, because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread .. how delicious it is!

I cook hot sausage and cheese sandwiches in the oven in two flavors: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. Calculation of products in the recipe - for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add to the butter in a bowl.

Grate the hard cheese on a coarse grater and also send it to a bowl. Mix the filling well. You do not need to salt the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with the second piece of bread.

We cut the sandwiches diagonally.

The second option is an open sandwich. We just spread the butter, cheese and sausage filling on the bread.

We spread the sandwiches on a baking sheet. We send it to an oven preheated to 180 degrees C for 10 minutes if you are preparing open sandwiches. If you prefer the closed sandwich option, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Send them back to the oven for 5 minutes so that the top slices of bread are browned too.