Nutritionists advise choosing pork shoulder meat. It is the shoulder blade that contains the least amount of fat. Cooked meat has high taste qualities it stays soft and juicy. The use of meat of the shoulder blade makes it possible not to worry about the cholesterol content in the blood. How to cook pork shoulder recipe, read our article.

pork shoulder smoked recipe

Ingredients for cooking pork shoulder: 1 kilogram of smoked pork shoulder, 1 onion, 4 carrots, 10 grams of green onions, 2 clove buds, 10 grams of parsley, 1 Bay leaf, salt, ground black pepper.

How to cook smoked pork shoulder?

1. Onion to cook the pork shoulder, you need to clean it, stuff it with clove buds, as well as pieces of bay leaf. carrots and green onion should also be peeled and cut into small pieces. Wash the parsley, dry it and chop coarsely.
2. To cook the pork shoulder, you need to rub it with salt and pepper, put it in a saucepan and add water so that it completely covers the meat. Add the stuffed onion, green onion, carrot and parsley to the meat. Bring the water to a boil, then reduce the heat and cook the pork shoulder for an hour over low heat. Remove the meat from the broth and let the liquid drain.
3. Smoked pork shoulder should be cut into slices and can be served.

Pork shoulder baked with potatoes recipe

Ingredients for cooking pork shoulder: 1 kilogram of pork shoulder, 2 teaspoons of salt, 12 black peppercorns, 1 teaspoon of mustard seeds, 6 peas allspice, 5 large cloves of garlic, 200 milliliters of dry red wine, 1 kilogram of potatoes.

How to cook pork shoulder with potatoes?

1. The meat must be washed and dried with napkins. All seasonings must be ground and rubbed with this mixture. Garlic should be peeled and cut into thin slices in order to stuff the meat. To do this, you need to make a small incision and put a clove of garlic in it.
2. Pour 100 milliliters of wine into a pork shoulder roasting dish and lay out the meat.
3. You should try to choose the shape or baking sheet according to the size of the pork shoulder. Otherwise, the wine and sauce will simply spread over the surface.
4. The meat must be laid out in a baking dish. Bake for half an hour in an oven preheated to 220 degrees. Then you need to get the meat, and reduce the temperature in the oven to 180 degrees.
5. Drizzle the pork shoulder with the remaining wine and cover tightly with foil. After that, it can be put back in the oven and baked for 3 hours at a temperature of 180 degrees.
6. While the pork shoulder is cooking, you need to boil the potatoes, preferably whole.
7. After 3 hours have passed, the meat must be pulled out of the oven and the foil removed.
8. Remove the pork shoulder and pour the sauce into a bowl. Then you can lay out the potatoes, put the meat on top and pour over the sauce.
9. After that, the pork shoulder should be put back in the oven and baked for 30-40 minutes without foil at a temperature of 180 degrees.

Recipe for a delicious pork shoulder baked in the oven with vegetables and spices. The products you need are the simplest. And the dish always turns out, moreover, fragrant, tender and appetizing.

Ingredients

Pork (shoulder on the bone) - about 2 kilograms;

Spices for pickling the shoulder blade:
Coriander peas - ½ teaspoon;
Mustard peas - ½ teaspoon;
Black peppercorns - ½ teaspoon;
Cumin (seeds) - ½ teaspoon;
Salt - 2 tablespoons.

For baking:
Onion sweet variety - 1 large onion;
Olive oil - 50 milliliters;
Carrots - 3 medium root crops;
Celery stalk - 2 pieces;
Juniper berries - ½ teaspoon;
Bay leaf - 3 pieces;
water (or homemade broth) - 3 cups.

Oven baked pork shoulder recipe

1. Prepare the meat. If necessary, wash the pork shoulder in ice water and we'll discuss. We will not remove the skin and fat, we will simply pierce them in several places with a sharp knife crosswise.

2. Grind coriander, mustard, pepper, cumin in a mortar or coffee grinder. Mix dry spices with salt and rub this fragrant mixture pork. wrap up cling film and send it to the refrigerator to marinate, best of all for the whole night.

3. The next day, take out the pork shoulder to warm up in room temperature. We scrape the spices from the meat, they can be thrown away, used in another dish or added to the broth later. Turn on the oven at 160°C.

4. On high heat in olive oil, fry the shoulder blade.

5. After removing the pork and lowering the heat, fry the chopped onion in the same oil until it becomes transparent golden.

6. Put half of the onion on the bottom of the baking dish. Top of the pork shoulder. Then cover the meat with the rest fried onion, crumbled carrots and celery. Add juniper, lavrushka and water. Focusing on your own taste, you can mix the spices previously removed from the meat into the baking water.

7. We pack the top of the mold with foil and send it to the oven for 2-3 hours. We check the readiness of the meat by piercing it with a knife, the flowing liquid should not contain traces of blood.

8. Pork shoulder baked in the oven in foil turns out to be very tender and fragrant. You can serve it directly in the form in which it was baked or by transferring it to beautiful dish. But if it’s not enough for you to just cook the pork shoulder in the oven, and there is a desire to give the dish a special chic, you can cut the pork into pieces and fry on both sides in oil.

9. As a sauce, serve the broth with vegetables in which the meat was stewed, after turning it into mashed potatoes with a blender.

With a glass of red wine, the dish is simply delicious! They also fit great fresh vegetables and pickles. Enjoy delicious pork shoulder with your friends!

Try also an amazing dish - the recipe for its preparation is somewhat different, but it will delight you on no less cold evenings with a drop of strong drink.

This is a good old-fashioned Sunday Pork Roast with Crust. By cooking it with the bones, you can give the meat an extra little flavor, besides, it will look great and will not become dry. However, it will still not be an articular part, which is easy to separate. At proper preparation the pieces should be easily separated from each other with a pair of forks. If you are not able to cut the meat and cut off the bones properly, ask the butcher right away, in fact, this is what he needs.

1 Preheat the oven to 220 degrees. Lay the pork skin side up on a clean surface. It will take a very sharp knife to make small cuts about a centimeter apart. The incisions should be shallow, such that only the skin and fat are cut through, without reaching the meat.

2 Rub the surface of the meat with salt, including the incisions, if necessary, pull back the skin. Shake off excess salt and turn meat over. Sprinkle the bottom half with a few pinches of salt and pepper.

3 Turn skin side up and put the meat on a baking sheet, put in a preheated oven. Roast for 30 minutes until the skin begins to puff up and turn into a crispy crust. Then we reduce the temperature in the oven to 170 degrees, cover the pork with a double layer of foil and cook for about 4.5 hours. Do not forget to water the pork with fat from the bottom of the tray.

4 Then carefully remove the meat and transfer to cutting board. We scoop out almost all the fat, leaving a couple of spoons to fry the potatoes. Put vegetables, garlic, bay leaf in the tray and mix everything. We put the pork on top of the vegetables, already without foil, and fry for exactly one hour. By then, the meat should be very soft and tender.

5 Carefully put the pork on a dish and leave it for now, in the meantime you can work on the sauce. Bring a spoonful of fat with some water or broth to a boil and keep it on low heat for several minutes, constantly stirring with a spoon. Thus get good sauce, which must be passed through a sieve, while pushing the remaining vegetables with a spoon or fork. You can add some salt and pepper if needed.

6 Crispy baked pork served with prepared sauce and fried potatoes. To prepare the latter, you can use the fat from the bottom of the pan. To make the dish perfect, you can also serve stewed red cabbage and add a little applesauce.

To answer the question, we decided to bring to your attention an inexpensive and simple recipe. The pork shoulder is very tender, juicy and soft in the oven. That is why cooking holiday dinner we purchased it. It is worth noting that it is not thermally processed for a very long time. However preliminary preparation with soaking meat in a marinade can take you a whole day. But first things first.

Step-by-step recipe: pork shoulder with garlic sauce

For cooking this dish you will need:

• white onion - 4 heads;
• pork shoulder - 3 kg;
• fresh garlic - 8 cloves;
• olive oil unrefined - 2 large spoons;
• oregano (leaves) - a little;
• bay leaves - 2 pcs.;
• cumin seeds - 2 dessert spoons;
• freshly squeezed lime juice - 2 large spoons;
• allspice, sea salt - add to taste.

Meat preparation

In order for you to get very tender and juicy meat, you should strictly follow all the described cooking rules. For this, presented step by step recipe. Pork shoulder for such a dish is processed first. It must be washed well, cut off unnecessary veins and films, and then placed in a bag and left aside. Next, you need to prepare the marinade. To do this, put in a blender bowl following products: garlic, oregano leaves, bay leaf, cumin seeds, sea ​​salt, olive oil and freshly squeezed lime juice. After that, all the ingredients should be beaten strongly, put in a bag of meat and shake it well, after tying it. In this form, the pork shoulder (recipes with photos will be presented in this article) should be soaked for about a day. If you decide to make this dish spontaneously, then you can keep the meat in the marinade for only 2-3 hours.

Required ingredients for the sauce

A step-by-step recipe for pork shoulder in the oven involves the use of not only meat product and marinade, but also a special sauce. For it you need to purchase:

• fresh leaves of parsley, dill and cilantro - several branches each;
• dry red wine - 5 large spoons;
• unrefined olive oil - 7 large spoons;
• fresh garlic - 2 cloves;
• ground cumin and coarse salt - add to taste;
• fresh carrots - 1 small;
• chili pepper - 1 small.

sauce preparation

shoulder blades are different and can include any ingredients. However, the presented method of creating meat dish has a special taste and aroma. In part, pork acquires such properties due to the marinade. But in addition to it, we recommend that you additionally use a self-made sauce. To do this, beat the following products in a blender: fresh herbs, olive oil, red wine, ground cumin, coarse salt and garlic. Next, to the sauce, you need to add finely grated carrots and chopped

Heat treatment

Before you put the pickled piece of meat in the oven, heated to 220 degrees, you need to remove it from the bag, and then wrap it in thick foil and place it on a baking sheet. In this position, pork should be cooked for about half an hour. After the specified time, the meat must be opened and baked at a temperature of 180 degrees for another quarter of an hour. During this time, the pork shoulder will become softer and fried.

How to properly serve meat to the table?

As you can see, the recipe for "Pork Shoulder in the Oven" does not require the use of outlandish and expensive products. In this regard, it can be prepared for both festive and simple dining table. The finished meat should be carefully removed from the foil, cut into portioned pieces, put on a flat plate along with any side dish and generously pour over the previously prepared sauce. Believe me, against such a fragrant and very delicious dish not a single person can resist!

If you want to get not a fried dish, but a tender and soft one, then it is recommended to cook pork not in foil, but in culinary sleeve. In this case, the meat will languish in own juice and marinade, resulting in a more juicy and tasty.

Roast 1kg pork shoulder in the oven necessary at a temperature of 180 degrees.
In air grill bake the pork shoulder at a temperature of 230 degrees and an average blowing speed.
In a slow cooker bake the pork shoulder on the "Baking" mode with the lid closed.

How to bake a spatula

Products
Pork shoulder - 1 kilogram
Salt - 1 teaspoon
Mustard beans - 1 teaspoon
Vegetable oil - 1 tablespoon
Black pepper - 0.5 teaspoon
Zira - 0.5 teaspoon
Dried dill - 0.5 teaspoon

Food preparation
1. Rinse 1 kg pork shoulder and blot it with clean napkins so that all the water is absorbed.
2. In a small bowl, mix 1 teaspoon of salt and 0.5 teaspoons of black ground pepper, zira and dried dill.
3. Pour in 1 tablespoon of seasonings vegetable oil and mix.
4. Pierce the pork in several places with a fork and rub well with the oil and seasoning mixture.
5. Wrap the meat in a double layer of foil or in a roasting sleeve.
6. Leave the meat for 1 hour at room temperature to soak in herbs and salt.

2. Preheat the oven to 180 degrees.
3. In a preheated oven, put a form with a pork shoulder on a wire rack and bake it for 1 hour.

2. Enable average speed blowing and bake the meat at a temperature of 230 degrees for 45 minutes.

How to bake pork shoulder in a slow cooker
1. Put the pork shoulder in foil into the multicooker bowl.

3. Set the "Baking" mode on the multicooker and set the time - 1 hour.

5. After 30 minutes, open the multicooker lid, turn the spatula over, close the lid and continue baking the pork for another 30 minutes.

How to bake a spatula with mayonnaise

Products
Pork shoulder - 1 kilogram
Egg yolk - 1 piece
Mustard - 0.5 teaspoon
Vinegar - 0.5 teaspoon
Vegetable oil - 100 milliliters
Salt - to taste
Sugar - to taste

Food preparation
1. Rinse 1 kilogram of pork shoulder, dry with napkins and make small shallow cuts on it.
2. Peel 2 cloves of garlic from the husk and chop it finely.
3. Combine in blender bowl 1 egg yolk, 0.5 teaspoon of mustard and vinegar, 100 milliliters of vegetable oil, salt and sugar to taste.
4. Beat the yolk with seasonings with a blender until a homogeneous mass is formed.
5. Coat the pork shoulder with the resulting mayonnaise and send it to the refrigerator for 6-8 hours (you can marinate overnight).
6. After 6-8 hours, remove the spatula and wrap it in two layers of foil.

How to bake pork shoulder in the oven
1. Put the spatula in foil in a baking dish and pour some water into the dish.
2. Preheat the oven to 200 degrees.
3. In a preheated oven, put the form with the pork shoulder and bake it for 1 hour.

How to bake pork shoulder in an air fryer
1. Put the pork shoulder in foil on the lower grill of the air fryer.
2. Turn on the average blowing speed and bake the meat at a temperature of 180 degrees for 1 hour.

How to bake pork shoulder in mayonnaise in a slow cooker
1. Put the pork shoulder in foil on the bottom of the multicooker bowl.
2. Pour 30 milliliters of water into the multicooker bowl.
3. Set the "Baking" mode on the multicooker and set the baking time - 1 hour.
4. Bake the spatula on one side for the first 30 minutes.
5. After 30 minutes, open the multicooker lid, turn the spatula over, close the multicooker lid and bake the spatula for another 30 minutes.