How to make fried onions and carrots. Fried carrots with onions
A soup fry recipe for the winter can be a great lifesaver for working women who don't have much time to prepare lunch or dinner for the whole family. Having such a preparation, it will not be difficult to prepare a fragrant soup in 20 minutes. Well, the fact that at the time of harvesting vegetables is much cheaper than in winter, and the quality of vegetables leaves much to be desired, also plays an important role.
I cook absolutely simple frying, you can add other ingredients, I prefer to use onions, carrots, bell peppers and a little tomato. Sometimes I don't even put a tomato.
IMPORTANT: it is advisable to cook all the ingredients for frying in separate pans, and then stew together, since the cooking time for each vegetable is different.
Wash the carrots, peel them and rub them on a coarse grater.
Peel the bell peppers and cut them into cubes.
I will cook the carrots and bell peppers in the same skillet as the pepper will let the juice out and allow the carrots to stew a little. Pour 2 tablespoons into the pan. vegetable oil, put the pan on fire. Fry the carrots for 5-7 minutes, then add the bell pepper and fry the vegetables, stirring occasionally, over medium heat for another 10 minutes. We make sure that the vegetables do not burn.
Cut the onion into small cubes.
Fry the onion for 5-7 minutes on the remaining 1 tbsp. vegetable oil until soft, it is important not to let the onion burn, otherwise the frying will taste bitter!
Put the fried carrots and bell peppers in a pan with fried onions.
If you want to cook a roast without tomatoes, then simply stew the vegetables for another 10 minutes until the liquid evaporates.
I'm making a roast with tomatoes. Cut the tomatoes into very small cubes.
We spread the tomatoes to the rest of the vegetables and simmer the frying for another 15-20 minutes.
There should be no liquid left in the frying; pieces of vegetables will simply be enveloped in vegetable oil.
The soup fry is ready for the winter. We distribute the finished frying in small jars, previously sterilized. Let the frying cool completely in jars and store the workpiece in a cool place.
Delicious and aromatic soups with a wonderful preparation !!!
When you come home from work in the evening, every minute is valuable for household chores. To save time for communicating with my family, I began to make a blank from fried carrots and onions.
To make such a blank for future use, you just need to freeze the frying for soup or other dish. This simple preparation of carrots and onions will significantly save you time for preparing different dishes at any time of the year. It is worth spending a little more time on processing vegetables once, but then, for some time, do not think at all that you will have to peel, cut and fry carrots and onions before cooking.
How to grill onion and carrot soup
Let's take for harvesting the ratio of onions and carrots 50 to 50 percent.
The total amount of vegetables doesn't matter. The workpiece can be made for 6 servings or 60. It all depends on how much time you are willing to spend. I took 500 grams of carrots and 500 grams of onions. Cut onions into cubes, and three carrots through a coarse grater.
Add 100 grams of vegetable oil to a large skillet. As the oil heats up, add the onion. Fry for a few minutes.
The main thing is that the onion crumbles into separate pieces, becomes translucent, but, in no case, does not acquire a golden color. The translucent color of the onion is a signal of its readiness!
It will be tastier if you do not just stew the vegetables, but rather fry them until they are lightly browned. But this, of course, depends on your taste preferences. During the entire cooking process, stir the vegetables so that they do not burn. Readiness is determined by the color of the carrots and the aroma of the vegetables soaked in oil.
When the frying is ready, wait until it cools completely. Now, it remains to arrange everything in packing bags and freeze. Several packaging options are possible. For example, you can freeze vegetables with a sausage, and then cut off the portion necessary for the dish from the frozen part.
Also, you can freeze onions and carrots in separate, single portions.
Choose for yourself the most suitable freezing option for you.
It is impossible to distinguish the taste of frozen frying from freshly cooked ones. At the same time, it helps to cope with the preparation of lunch or dinner much faster. To do this, just put a piece of ready-made freeze in a dish and no hassle or worries! 🙂
Frying is refried vegetables for soup. Frying is used to put not raw vegetables in the soup, but lightly fried ones. Because many people do not like boiled onions or carrots. At the same time, the taste of vegetables not only does not deteriorate, but also increases.
How to prepare carrot and onion frying for soups
Carrots are grated. Large or small depends only on your taste. I myself rub carrots on a coarse grater for soups. Cut the onion the way you like best. Large or small does not matter. I myself do not cut the onion very finely. I cut the middle onion in half, then again in half, so that we get quarters. And only then across in thin stripes.
What to fry on?
The issue is controversial. Someone likes to fry in ghee, someone in butter, someone in vegetable oil. I prefer to fry the soup in vegetable oil. I don't know why - I'm used to it, and my mother does the same.
To begin with, one carrot is fried over low heat. To save time, I first peel it, grate it and put it on to fry, and while it is fried, I take on the onion. Just in time for the onions are peeled and chopped, I add them to the carrots. Those. carrots are fried over medium heat for several minutes. Then with onions about the same.
If you send all the carrots and onions to the pan at once, then the onions will fry faster, and the carrots will still be raw, and you will end up with either burnt onions or not overcooked carrots.
After the onion has acquired a golden color and became soft, we send all this to the saucepan in which the soup is cooked. Everything is very simple, as you can see!
