There is no easier way to find this recipe, since there will be no fuss with marinade and brine. In addition, the problem with overgrown cucumbers will be solved. In this blank, they will be given the honorable first place.

Ingredients: water, cucumbers, hot peppers, black peppercorns, vegetable oil, sugar, salt, vinegar, garlic

But of course, you can also use not overgrown ones. Try it yourself to prepare such a tasty and, at the same time, simple preparation. A step-by-step photo recipe will help you easily and easily prepare a delicious Lady's fingers salad.

How to make overgrown cucumber salad Ladies fingers

And so, take 2 kilograms of normal or overgrown cucumbers. Fill them with cold water for 4 hours or overnight. This will add crunchiness to the finished cucumbers. Dry the soaked cucumbers with a towel, cut them into finger slices about 7 centimeters long and no more than 1 centimeter thick. Large cucumbers will have to be cut lengthwise not into 4 pieces, but into 6 or 8. The number of slices to be cut depends on the diameter of the cucumber. Large seeds should of course be removed.

Let's decide on the size of the cans. I have them 700 grams each. On the bottom of clean and sterile jars, put 4 cloves of garlic, previously cut in half. Add 4 black peppercorns and a chunk of hot pepper each. If you do not like sharp preparations, then you do not need to put hot peppers.

Next, lay out the chopped cucumbers in the jars, as tightly as possible. Top the cucumbers fall asleep with 1 tablespoon of sugar (with a slide), 1.5 teaspoon of salt. Add 1.5 teaspoons of 9% vinegar and 1.5 tablespoons of vegetable oil. Let me remind you that the calculation is for cans with a volume of 700 milliliters.

The next step is to fill the jars with cold boiled water.

We cover with lids and put the blanks in a saucepan in which we will sterilize. At the bottom, under the cans, we first put a piece of fabric. Only after all the cans are installed, pour cold water into the pan over the hangers of the containers to be sterilized. As soon as the water boils, we turn down the heat and start the countdown - 20 minutes.

Cucumber salad for the winter, prepared by many housewives. Someone prefers to roll cucumbers with other vegetables, someone other than herbs and spices adds nothing else. In general, how many people have so many tastes. However, all the same, whatever one may say, but in winter you cannot do without cucumbers.

How to make a cucumber salad for the winter? It's very simple, just turn on your imagination, free up a few hours and go to the store, well, or to the garden. Everything! Further a matter of technology. Small or large, overripe or crooked, fragrant and crunchy, any cucumber is suitable for a salad for the winter.

However, often another question arises before the hostesses - how to prepare a cucumber salad for the winter without an explosion? After all, it is the jars of cucumbers that explode the very first of all pickles. It's very simple! It is enough to follow the rules of sterilization. Before pouring the salad into the jars, it is imperative to sterilize the jars and lids for at least an hour and a half. For those who have a dishwasher at their disposal, this task is simplified. It is enough to load the cans into the machine and set a high temperature. Otherwise, you can use an oven or steam bath.

How to make a cucumber salad for the winter - 15 varieties

Despite the possible association, such a salad is another dish that can please all household members.

Ingredients:

• Cucumbers - 3 kg
• Tomatoes - 1.5 kg
• Garlic - 8-10 cloves
• Hot pepper - 20 g
• Red pepper - 4 pcs.
• Salt - 40 g
• Sugar-200g
• Oil -250ml
• Vinegar - 70g

Preparation:

The first step is to rinse all the ingredients. Now you need to remove the skin from the tomatoes or grate them. Cut the cucumbers into slices, the peppers into small cubes, and pass the garlic through a press. Mix all the ingredients. We sterilize the salad in jars for 5-10 minutes and roll up.

In order to reduce the risk of a can explosion, it is necessary, after sterilization, to turn the cans upside down and wrap them in a blanket. Leave for a couple of days until it cools completely.

Bon Appetit.

This salad is just a storehouse of vitamins, and it is a pleasure to cook it.

Ingredients:

• 3 kg of cucumbers
• 1 kg of carrots
• 1 kg of cabbage
• 1 kg tomato
• 1 kg of onion
• 1 kg pepper
• 500 ml oil
• 40 ml vinegar

Preparation:

Cut all vegetables into strips and mix with oil, vinegar and salt. You can leave the salad for 20 minutes so that it gives juice. Then it is necessary to spread out in sterilized jars and put to sterilize.

How to sterilize salad jars? To do this, you need to take an enamel basin or a huge saucepan where the cans will fit. We line towels at the bottom. We expose the banks so that they do not touch each other. Fill the jars with water so that the water level does not exceed half. We put on fire for 15-20 minutes.

An excellent salad for lazy housewives. An hour will be enough for its preparation, but there will be a lot of memories from the taste.

Ingredients:

• Cucumbers - 5 kg
• Tomato paste - 0.5l
• Sugar - 350g
• Salt-70g
• Oil - 250ml
• Vinegar - 90g
• Garlic - 2-3 heads

Preparation:

First you need to chop the cucumbers into cubes or mugs, whichever you like best. Then we squeeze out the garlic. Mix all the ingredients in a saucepan and leave for 20-30 minutes. Now put the pan on the fire and let it simmer for 20-30 minutes. Then put the salad in the jars and roll up.

Then get it on a warm winter evening and eat with your family.

Bon Appetit.

If the harvest of cucumbers exceeds all expectations, then this recipe is especially for you. After all, not all salads for the winter can contain overripe cucumbers.

Ingredients:

• Cucumbers - 1 kg
• Vinegar - half a glass
• Garlic - 3-4 cloves
• Sugar - 160 g
• Mustard - 40 g
• Salt - 20 g
• Horseradish root.

Preparation:

Wash the cucumbers, peel them, cut them into 4 pieces and remove the seeds. Now you need to fill the cucumbers with salt. We remove the cucumbers in the cold for 12 hours. Then you need to drain the juice, and put the cucumber in the jar, shifting it with horseradish and garlic.

Now let's prepare the marinade. Mix a liter of water with sugar, vinegar and mustard, put on fire, bring to a boil and pour into jars. After that, jars of salad must be sterilized in boiling water for 15-20 minutes.

Bon Appetit.

Easy to prepare and delicious to the touch, this salad will conquer the whole family. Now you have to cook it every year.

Ingredients:

• Cucumbers - 3 kg
• White onions - 1 kg
• Red onion - 0.5 kg
• Sugar
• Vinegar
• Dill - bunch
• Allspice

Preparation:

It is most convenient to collect this salad in one jar.

So, first of all, let's prepare the ingredients. Cut the cucumbers and onions into half rings, finely chop the dill. Now let's start collecting our jar. Put a handful of cucumbers on the bottom, decorate it with peas of allspice and black pepper, then cover half of the jar with cucumbers, and then a layer of onions about a third of the size of the jar, spread the cucumbers to the neck. Top it with a pinch of dill, a third of a teaspoon of salt, half a teaspoon of sugar and 20 g of vinegar, then fill it with hot water. Thus, we lay out all the cans. Then it is necessary to sterilize and roll them up.

Bon Appetit.

This salad will appeal to all lovers of spicy sensations.

Ingredients:

• Cucumbers - 1 kg
• Sugar - 30 g
• Salt - 15 g
• Dill - a couple of branches
• Parsley - a couple of branches
• Garlic - 1-2 cloves

Preparation:

A liter jar of "ladies' fingers" comes out of such a quantity of products.

First of all, you need to rinse the cucumbers well. Then cut them into 4 pieces and mix with all the ingredients. Leave on for 2 hours. Now put the salad in jars and sterilize for 10-15 minutes with the lids covered.
Bon Appetit.

Like all famous recipes, the "Winter King" salad has many variations. Another, simple and tasty option is presented to your attention.

Ingredients:

• Cucumbers - 5 kg
• Onions - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 100 g
• Salt - 40g
• Pepper peas - 10-15pcs (to taste)

Preparation:

First of all, you need to cut the cucumbers and onions into half rings. Finely chop the dill. Mix all vegetables and herbs well and leave for 30 minutes for juice to appear. In a saucepan, mix pepper, salt, sugar and vinegar, add vegetables, mix well. Put the saucepan on the fire and bring to a boil. Then put it in jars, so that the brine covers the vegetables. We'll roll up the jars and wrap them in a warm blanket for a few days.

Bon Appetit.

For those hostesses who cannot decide in any way what to cook more lecho or pickled cucumbers this year, we offer you the “Cucumber Lecho”.

Ingredients:

• Cucumbers - 1.5 kg
• Tomatoes - 0.5 kg
• Peppers - 0.5 kg
• Sugar - 120g
• Salt - 40 g
• Vinegar - 50 ml
• Oils - 50 ml
• Garlic - 1 head

Preparation:

First of all, remove the skin from the tomato, and rub the pulp on a coarse grater.

To easily remove the skin from the tomatoes, boil the tomatoes with boiling water.

Wash the pepper, peel it, and cut it into very small cubes. Wash cucumbers and cut into 4 parts if you use short-fruited and 8 if not.

Put the peppers and tomato pulp in a saucepan, mix everything with sugar, butter, salt and garlic. Put the pan on fire, bring to a boil. Then we reduce the heat and simmer for another 15 minutes under the lid. Then we send cucumbers and vinegar to the vegetables. Cook for another 15 minutes. After that, you can lay out the salad in the banks and roll it up.

This recipe is just a godsend for housewives. It is easy to prepare, and most importantly, delicious.

Ingredients:

• Cucumbers - 1 kg
• Carrots - 3 pieces
• Garlic - 4-6 cloves (to taste)
• Salt - 30 g
• Sugar - 60 g
• Vinegar - 50 ml
• Mustard seeds - 20 g
• Coriander - 10 g

Preparation:

The first step is to sterilize the cans. In the meantime, we will chop the salad. Cut the cucumbers into strips, and three carrots on a special grater. If there is none, then we also chop it into strips. Now mix all the ingredients and mix well. Leave the salad for two to three hours. Then we put the salad in already sterilized jars and roll it up.

Bon Appetit.

A spicy, appetizing and tasty salad will be appreciated by every taster, and the chef will certainly appreciate the ease of preparation.

Ingredients:

• Cucumbers - 5 kg
• Tomatoes - 2 kg
• Oil - 250 ml
• Sugar - 250 ml
• Salt - 60g
• Garlic - 10-15 cloves
• Vinegar - 1 glass
• Spices

Preparation:

First of all, grate the Tomatoes or twist them through a meat grinder. Cut the cucumbers into 5 mm wide rings. Pour the tomato paste into a saucepan, where our salad will be prepared. Add sugar, salt and butter. We put on the fire, bring to a boil, after which we make the fire quieter and cook for another 15-20 minutes. Then add garlic and vinegar to the tomato paste. Garlic must first be crushed or finely chopped. Now add cucumbers and your favorite spices. These can be suneli hops, coriander, red pepper, paprika and others. Cover with a lid and leave on fire for another 10 minutes. Now you can put the salad in pasteurized jars and roll up.

For those who love variety in taste, this salad was specially created. It also includes mustard, which gives the appropriate taste and a lot of sugar for sweetness, and in general, a unique and varied taste is obtained.

Ingredients:

• Cucumbers - 4 kg
• Bulb onion - 1 piece
• Dill - 1 bunch
• Carrots -1 pc
• Garlic - 1 head
• Dry mustard - 80 g
• Sugar - 250 g
• Vinegar - 250 g
• Salt - 80 g

Preparation:

Chop cucumbers and carrots into cubes. Cut the onion into half rings. Combine all ingredients in a large saucepan and press overnight. In the morning we spread the salad in sterilized jars and sterilize again. To do this, it is necessary to cover the dishes in which the jars of salad will be sterilized with a rubber mat or towel. Then put the salad jars so that they do not turn over during the sterilization process and do not touch each other. Now you can fill it with water. Water should be poured up to the middle of the cans. Leave on fire for 30-40 minutes. Then we immediately roll it up.

The most important thing in this recipe is to comply with the rate of herbs and spices. After all, it is they who give the salad a piquant taste, an incredible smell and makes you want to try again.

Ingredients:

• Cucumbers - 2.5 kg
• Onions - 1 kg
• Sugar - half a glass
• Vinegar - half a glass
• Sunflower oil - half a glass
• Sea salt - 20 g
• Coriander to taste
• Greens

Preparation:

Cut the onion and cucumbers into rings. Gently mix all the ingredients in a saucepan and simmer over low heat for 10-15 minutes. After the cucumbers have changed color, put the salad in the jars and roll it up.

Bon Appetit.

A jar of pickles in winter can be compared to a delicacy. Not a single feast, not a single holiday can do without this appetizer. Indeed, in addition to the fact that cucumbers are an excellent appetizer, they are also an irreplaceable ingredient in many salads.

Ingredients:

• Greens
• Short-fruited cucumbers
• Garlic
• Pepper
• Vinegar

Preparation:

For convenience, this salad is not prepared for several cans at once, but on the contrary, we collect everything in one jar. So, firstly, you can adjust the amount of salad, and secondly, it is more convenient to preserve.

Take a branch of dill with umbrellas, some parsley and put it on the bottom of the jar. You can simply roll it up, you can cut it into pieces according to the size of the bottom, as it is more convenient for someone. Then, on top of the dill and parsley, add a couple of cherry leaves, currants, a few peas of allspice and black pepper, three or four cloves of garlic and a bay leaf. Now let's start laying out the cucumbers. It is necessary to lay them out as tightly as possible to each other so that there is minimal space for the brine. The next step is soaking. It is necessary to pour boiling water into a jar of cucumbers, cover with a lid and wait 10 minutes. Then drain the water and pour boiling water over again for 5 minutes. Then we pour the water into a saucepan, where we pour sugar, salt and put on fire to boil. Meanwhile, pour 30 ml of vinegar into a jar of cucumbers. After the brine has boiled, pour cucumbers with it, you can put a few branches of parsley or cilantro on top and immediately twist the jar.

Cucumbers are ready, bon appetit.

Who ordered Mexican passions, and Italian sauce, maybe better than Russian cucumbers? No, it will be better if all this is combined.

Ingredients:

• Chili sauce-200g
• Chili pepper - 1 pc.
• Cucumbers - 4 kg
• Sugar - 1 glass
• Salt - 0.5 cups
• Vinegar - 100 ml
• Sweet pepper - to taste
• Red pepper - to taste

Preparation:

Pour 4-5 liters of water into a saucepan, add salt, sugar, sauce, pepper, spices to taste, finely chopped chili and leave on the fire until boiling. While the marinade is boiling, fill the sterilized jars with cucumbers. Then you can pour the marinade into the jars, add a teaspoon of 9% vinegar to each jar and roll up the salad.

A very simple and delicious cucumber salad. These cucumbers can be used as a snack, as a separate dish, or added to salads.

Ingredients:

• Cucumbers - 2.5 kg
• Onions - 1.5 kg
• Salt - 40g
• Sugar - 60 g
• Vinegar - 100 ml
• Dill bunch
• Garlic to taste

Preparation:

We wash the cucumbers and soak in cold water for about an hour. After that, cut the cucumbers into circles by about 2-3 mm. Peel the onion and cut into cubes or half rings. Now the onions and cucumbers must be transferred to a deep saucepan and covered with salt, pepper and sugar. Let's leave for half an hour so that the cucumbers let the juice go. The saucepan must be put on the fire and monitor the color of the vegetables, after the change it is necessary to pour in oil, somewhere about half a glass and vinegar, bring to a boil. Finely chop the garlic and herbs, add to the vegetables. After boiling, cook for another 10 minutes.

The salad is ready. Can be poured into cans.

Cucumber is a typical ingredient in many salads and is the only vegetable happily consumed unripe.

The proposed recipe is extremely simple, but requires sterilization of the product. The vegetable mixture must be allowed to stand for several hours before being placed in the jars.

It is necessary to choose cucumbers with a thin peel, which facilitates easy penetration of the marinade into the fruit and better salting. Cutting vegetables into characteristic finger sticks serves the same purpose and ensures high-quality pickling. Onion rings will perfectly complement them. Such a cucumber mix is ​​able to awaken the appetite by its mere appearance.

Ingredients

You will need 3 cans of 0.5 liters each.

• cucumbers - 1 kg
• large onions - 1 pc.
• garlic - 3 teeth.
• salt - 25 g
• vegetable oil - 40 ml
• sugar - 3 tbsp. l.
• vinegar 9% - 60 ml (4 tablespoons)
• ground black pepper - to taste

Preparation

1. Thoroughly wash the cucumbers, since we will not remove the peel. We cut the fruit into two parts across, and then into four more. We get "ladies' fingers". We put them in a deep saucepan or bowl.

2. Cut the onion into half rings or? ringlet. Pour to the cucumbers.

3. Add salt, granulated sugar, vinegar, vegetable oil, crushed garlic and pepper.

4. Mix the contents of the pan very thoroughly. And it is best to close the lid and shake well several times. Leave the cucumbers with spices to marinate for 4-5 hours.

5. During this time, they will excrete juice well.

6. Thoroughly wash 0.5 liter cans with soda and fill them with cucumber salad.

7. It remains only to sterilize the workpiece so that it is stored as long as possible. To do this, you need to take a pan with a wide bottom, which will fit the jars. Place a cloth or silicone hot pad on the bottom of the napkin. We put jars covered with lids on it, and fill them gently with warm water to the level of the hangers. Bring water to a boil. Then we reduce the heat and detect for 20 minutes, if the cans are 0.5 liters, if the cans are 1 liter, then 25 minutes. Sterilize in moderately boiling water.

Note to the hostess

You can sterilize cans with blanks in the oven. This method is good when the salad is prepared in more than three cans. Many workpieces are thermally processed at a time. For this, the container is filled with salad. Placed in a cold or slightly warm oven on a wire rack or better on a baking sheet. You need to set the temperature to 120 degrees and wait for the unit to heat up. Then count the time: 20 minutes for 0.5 liter cans and 25 minutes for 1 liter cans. Gently remove after sterilization and roll up with boiled lids.

All recipes for cucumber salad "Ladies fingers" are easy to prepare. Even the hostess who previously did not get cucumber blanks can make such a blank. Both small and large cucumbers are suitable, as long as they are not old and yellowed. The blank got its name due to the fact that the fruits are cut into thin pieces.

Cucumbers "Ladies fingers" have only one drawback: the salad needs to be cooked more, because the home ones will quickly taste it and will ask for more.

Classic version

Cucumbers for this harvest are small, not overgrown, with a non-bitter peel. Salt must be taken large, without iodine.

A set of products:

• cucumber fruits - 1 kg;
• granulated sugar - 1.5 tbsp. spoons;
• vinegar 9% - 75 ml;
• salt - 0.75 tbsp. spoons without a slide;
• dill and parsley - several branches each;
• garlic - 3 - 4 cloves;
• lean oil (refined) - 70 ml.

Cucumbers are washed in running water, each fruit is cut lengthwise into 4 parts. The greens are finely chopped together with the stalks. Peel the garlic, chop the cloves with a garlic press or blender.

All ingredients, including cucumbers, are placed in a ceramic dish and mixed a little. Leave for 2 hours, during which juice will be released from the vegetables. We can assume that the salad is ready. Now you need to put it in glass jars and cover with lids, but do not seal it yet.

Cucumber containers are sterilized in the traditional way - in a saucepan of water. For 0.5 liter jars, 15 minutes is enough, for liter jars - 20 minutes. After that, jars of cucumbers are sealed with a seaming key and put up for long-term storage.

Assorted salad

This type of salad is known as the “Ladies Fingers” recipe for winter cucumbers, but tomatoes are also involved. You can take slightly unripe, brown and even pink, as long as they are not overripe.

A set of products:

• round or oblong tomatoes - 1.5 kg;
• white onions - 0.5 kg;
• salad peppers with thick walls - 0.5 kg;
• fruits of fresh cucumbers - 1 kg;
• dill umbrellas - several pieces;
• black pepper to taste;
• lavrushka - 2 leaves per half-liter jar;
• lean oil - 1 tbsp. spoon on the jar.

See also
A simple and delicious recipe for making pickled butter for the winter at homeRead

For the marinade, you will need the following ingredients:

• well or filtered water - 2 l;
• granulated sugar - 0.5 cups;
• food vinegar 6% - 150 ml;
• coarse salt - 3 tbsp. spoons without a slide.

Tomatoes are washed and cut into 2 or 4 wedges. The bulbs are peeled, cut out the bottom and cut into half rings. The cucumbers are cut longitudinally into 2 parts and chopped to make halves of circles 0.7 - 0.8 cm thick. The sweet peppers are washed, cored with seeds and cut into half rings or strips. All components are laid out in deep ceramic dishes, mixed.

Empty jars are sterilized, the lids are kept in boiling water for several seconds. Dill umbrellas, lavrushka, black pepper are placed at the bottom of the container and oil is poured. Fill each jar with cucumber salad, but not very tightly to leave room for liquid.

In a saucepan, a marinade is made from the specified amount of water, sugar, salt and vinegar. First, salt and sugar are dissolved in water, brought to a boil, then vinegar is poured in, allowed to boil again and the jars are immediately filled to the very top. The container is covered with lids and placed for sterilization. For 0.5 liter cans, 15 minutes is enough, liter cans need to be sterilized longer - about 20 minutes. Glass containers must be handled with care, avoiding a sharp drop in temperature, otherwise the glass may burst.

Ready-made cans are hermetically sealed and exposed to cold. If the blank is intended for current use, the cans can be closed with plastic lids and kept in the refrigerator. It is better to take the cucumbers "Ladies fingers" to the cellar for the winter.

Fast way

This recipe uses simple, affordable ingredients that are always available at home. It turns out a ready-made cucumber dish for an everyday menu or for a festive table.

A set of products:

• fruits of pickled or salad cucumbers - 4 kg;
• lean oil - 150 ml;
• coarse salt - 100 g;
• food vinegar 9% - 250 ml;
• hot pepper - a piece of a pod, about 3 cm;
• ground black pepper - 2 tbsp. spoons;
• large turnip onions - 5 pcs.;
• granulated sugar - 250 ml (1 faceted glass);
• chopped garlic - 2 tbsp. spoons.

See also
Simple recipes for making zucchini puree for a child for the winterRead

From the specified amount of cucumbers, 5 - 5.5 liters of salad is obtained, depending on the density of packing in the container.

Cucumbers are washed from dirt, cut off from both edges. Cold water is poured into a metal dish, the fruits are put there and left for 3-4 hours. Thanks to soaking, the cucumbers will turn out to be juicy and elastic.

The onion is peeled, cut off the bottom, chopped into large strips or half rings. The soaked cucumbers are cut lengthwise into 4 pieces. Those that are longer than 10 cm are cut into 2 pieces across.

Marinade is made without water. Put pepper, salt, sugar in a large saucepan, pour vinegar and oil. Peeled garlic is squeezed into the same dish. It is advisable to grind it to a homogeneous consistency - the finer the better. Hot peppers are finely crushed and added to the marinade. The mass is thoroughly mixed.

Pour onions and cucumbers into the same pan. Now you need to mix carefully so that the vegetables maintain their integrity. Cover the dishes and leave for 5 hours. During this time, the cucumbers will release juice, and the color of the salad will hardly change.

While the cucumbers are pickling, the jars should be prepared. They can be sterilized in the oven or over a kettle.

Put salad in a hot container, add marinade evenly. The jars are sterilized before being sealed. For liter containers, 25 minutes are enough, for containers with a volume of 0.5 liters - 20 minutes. Cucumber jars are sterilized in a wide saucepan: a thick towel or a wooden circle is placed on the bottom, jars are placed and so much water is poured so that it reaches the hangers.

Seal cans while hot. Leave it upside down until it cools, covered with a blanket. You need to turn over the cans then in order to immediately see if some of them are not closed tightly: in a day it will manifest itself in any case.

Cucumber is considered one of the most common vegetables that gardeners grow on their plots. Often, winter preserves and salads are prepared from cucumber fruits. To prepare such dishes, a person needs to familiarize himself with the recipe for harvesting cucumbers Lady's fingers for the winter.

Ladies' fingers are often used fresh in cooking to create vegetable salads or other dishes made from vegetables. However, sometimes housewives use other methods of preparing cucumber fruits. Some people use them to create pickles in jars or canning salted salads.

Pickled cucumbers are used to create various dishes. Often they are added when creating hodgepodge or pickle. Sometimes lightly salted vegetables are served as an independent snack for hot dishes on the table.

Selection and preparation of main ingredients

Before pickling Ladies' fingers for the winter, carefully choose the most suitable vegetables. When choosing cucumbers, pay attention to:

• Fruit appearance. All plants selected for canning should not be covered with rotten spots or cracks.
• Form. The fruits should be even, without any deformation or twisting.
• The size. For pickling, only small cucumbers with a length of no more than five centimeters are selected. Large fruits are not suitable as many of them will not fit in jars.
• Colour. Attention is paid to the color of the cucumbers to determine their ripeness. Ripe vegetables are bright green and have slightly lightened sides.

After the selection of vegetables, they begin their preliminary preparation. Before pickling, cucumbers are soaked in water. To prepare the water basin, water is collected in a small basin, after which all the cucumber fruits are poured into it. They are soaked for at least eight hours so that the cucumbers absorb the maximum amount of moisture. Soaking is also carried out to cleanse them of harmful components that could accumulate during cultivation.

Ways of cooking cucumbers Ladies fingers for the winter

There are three recipes for preparing delicious dishes from Ladies' fingers, which are often used by many housewives.

Classic recipe

When harvesting cucumber fruits for the winter, many use the classic recipe.

To create conservation, the following ingredients are harvested:

• 2-5 kg ​​of cucumbers;
• 5-6 beam heads;
• 100 ml vinegar;
• 70 grams of salt;
• head of garlic;
• 90 ml of oil.

The preparation of preservation begins with the preparation of vegetables. Cucumbers are cut lengthwise into 2-3 equal parts. Then they are engaged in slicing garlic and onions. All prepared components are poured into a metal pan, poured with oil, vinegar and covered with a lid. The mixture is cooked for an hour and a half, after which it is removed from the gas stove and distributed in cans for canning.

Assorted salad

The platter is considered the best salad that can be made from cucumbers and other vegetables that many grow in their gardens. To create a delicious salad with an unforgettable aroma, the peculiarities of its preparation are studied in advance.

To create an assorted vegetable salad, 2 kg of cucumber fruits, 1 kg of tomatoes, 40 grams of pepper and two onion heads are cut into cubes. Then the vegetables are stirred, poured into a saucepan and poured with vinegar and oil. The saucepan with the ingredients is placed on the stove and boiled for half an hour. The prepared salad is rolled up in jars and taken to the cellar.

Quick recipe

When using a quick recipe, you will have to cook 2-3 kg of cucumbers in advance. They are washed from dirt, peeled and cut lengthwise into 3-4 parts. After that, cut 1-3 onion heads, after which the ingredients are poured into a saucepan.

To create a pickling brine, add 20 grams of salt, 50 ml of butter and sugar to a liter of water. The liquid is boiled for 10-20 minutes, after which it is poured into a saucepan with cucumbers. Boil vegetables for half an hour and add some salt if necessary.

How and how long are the workpieces stored?

Many housewives are interested in how to properly store preserves. Cool and dark rooms are used to store canned food, since high temperatures and sunlight negatively affect the shelf life of pickles.

A cellar is ideal for storing blanks, in which the temperature rarely rises above 10-15 degrees. In such conditions, the snack will not deteriorate for 1-2 years.

Conclusion

From cucumbers Ladies fingers often prepare pickles and salads, which are canned for the winter. To roll up a delicious piece of this vegetable, housewives will need to familiarize themselves with how to prepare it.