Jellied pie is a very tasty and easy-to-prepare baking option. The dough for the jellied pie is kneaded with kefir, yogurt or sour cream. As the name implies, the dough comes out liquid, it is easily poured into the mold, covering the filling layer. To taste, the dough of the jellied pie resembles pancakes: it is just as tender, with a characteristic milky taste. But it cannot be said that the cake comes out very airy. Of course, thanks to the eggs and baking powder, the kefir jellied pie becomes very tender and rises in the oven. But after it cools, the dough will noticeably settle. Nevertheless, baking turns out to be magically delicious, and if you have never baked pies on kefir, I advise you to try. The only drawback of the jellied pie is that it is better to eat it right away, because the dough hardens a little in the refrigerator and the pie no longer tastes so good.

Today I propose to cook a simple jellied pie on kefir with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded on kefir, to which the fish filling is added. Any canned fish is suitable for filling the pie, and to enhance the taste, they are mixed with a fried onion. The result will pleasantly surprise you! And here is another similar recipe: a jellied kefir pie with minced meat - it will appeal to all meat lovers.

Cooking time: 1 hour 10 minutes.

Servings Per Container: 6.

Ingredients:

for the test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

You can cook jellied pies with completely different fillings. The only thing is that the filling should not be very wet. If you use canned fish, drain the liquid from it. And if you take fresh berries, then you need to fill them with sugar so that they let the juice go, and then just add them to the pie. For a cake with a sweet filling, the amount of salt can be reduced to one small pinch.

Recipe for jellied pie on kefir with canned fish

Canned fish pie is a dish that will undoubtedly decorate your table. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but the pie works best. The preparation of the pie takes about an hour, since the filling is almost ready. It's up to the dough, the preparation of which will take 15-20 minutes.

A fish pie is prepared from unleavened, yeast or puff pastry. A quick pie is baked from batter. In a bowl, in a matter of minutes, mix the ingredients with which the filling is poured. Such a cake will be prepared in 30-40 minutes, so you can take it into service when unexpected guests are on the doorstep.

Experimenting with the filling helps make the cake tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to cook a canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your home with your own culinary masterpieces.

Jellied pie with canned fish

Photo of jellied pie with eggs and canned fish

Fish and eggs will provide the body with complete protein, fragrant fresh greens - with vitamins, ruddy dough will make the dish satisfying. Pie preparation time - 1 hour. It is not difficult to cook it for dinner and it is not a shame to serve it to the festive table. Consider the detailed process of preparing a jellied pie with canned fish.

Ingredients for the recipe:

• canned fish in own juice 2 banks
• eggs 6 pcs.
• greens (dill, parsley, green onion) big beam
• sour cream 250 ml.
• mayonnaise 250 ml.
• flour 200 g
• soda 1 teaspoon
• vinegar 1 tbsp. a spoon
• salt, pepper to taste

Cooking method:

1. Hard boil 3 eggs. Cut into large pieces. Remove the canned food from the jar, lightly mash with a fork.
2. Finely chop the greens. Mix greens with chopped eggs and fish. Salt the filling, season with pepper. Mix everything again.
3. Break three eggs into a bowl, beat lightly. Pour vinegar into sour cream with mayonnaise and put soda. Stir. Add foamed sour cream and mayonnaise to the eggs. Stir. Enter flour. The dough should not be too thick.
4. Grease a pie mold with any cooking oil. Pour half of the dough into the mould. Distribute the filling evenly. Pour in the remaining batter. Place the pie in the oven. Bake for 45 minutes in an oven heated to 180°C. Let the pie cool before serving.

Photo of puff pastry with canned fish and cauliflower

Crispy shortbread dough is best combined with a juicy filling. Prepare an open pie with canned fish, vegetables and cheese. In winter, you can use frozen vegetables, in summer, fresh in season. If you use ready-made puff pastry, the cake is cooked no more than 30 minutes. So, consider the method of making a puff pastry with canned fish.

Ingredients for the recipe:

• puff pastry 500 g
• canned tuna 1 can
• cauliflower 300 g
• sweet pepper 1 pc.
• onion 1 pc.
• butter 1 tbsp. a spoon
• hard cheese 150 g.
• cream 200 ml.
• herbs (dill, parsley, basil) beam
• eggs 2 pcs.
• flour 2 tbsp. spoons

Cooking method:

1. Defrost puff pastry. Remove the canned food from the jar, lightly mash with a fork.
2. Separate the cauliflower into florets and boil in salted water. Throw it in a colander. Let the water drain.
3. Remove seeds from bell pepper, cut into small cubes. Peel the onion, chop finely. Saute the onion and pepper in butter until the juice evaporates.
4. Beat cream, eggs and flour until smooth. Salt, add finely chopped greens.
5. Roll out the dough thinly. Lay out in the form, having issued a side. Arrange fish pieces, boiled cauliflower, fried peppers and onions on top of the dough. Fill the filling with the egg-butter mixture. Sprinkle with grated cheese.
6. Place in preheated oven for 30-45 minutes. The pie is ready in a hurry as soon as the crust turns golden.

Photo of yeast pie with rice and canned fish

Fish and rice pie is perfect for a picnic as it is delicious both warm and cold. You can bake a fish pie for dinner. It is satisfying, but not high-calorie, because it contains a lot of toppings and very little dough. The figure is not damaged. So, consider the method of making a pie with rice and canned fish.

Ingredients for the recipe:

• flour 250 g
• dry yeast 25 g.
• pinch of salt and sugar
• warm water 250 ml.
• rice 100 gr.
• onion 2 pcs.
• canned food 2 cans
• salt, pepper, dried dill taste

Cooking method:

1. Mix all ingredients for the dough. Knead the dough until bubbles start to appear. After that, put the dough in a bowl, cover the container with a lid or towel. Leave for an hour in a warm place.
2. Boil rice until tender. Cool down. Peel and finely chop the onion. Fry it in vegetable oil until translucent. Add onions and canned food to the rice. If there is a lot of liquid or oil in the canned food, drain it, otherwise the filling will be too wet. Season the filling with salt, pepper and dried dill. In summer, instead of dried dill, you can add any greens (dill, parsley, green onions, celery, basil).
3. Grease the mold with oil. Divide the dough into 2 parts. Place one at the bottom of the mold. Put the stuffing on top. Close the pie with the second half of the dough. Brush the top with egg yolk using a pastry brush. Wait 15 minutes (for the dough to rise) and bake for 40 minutes.

Photo of lazy pie with canned fish and potatoes

When there is no time to prepare the main course and side dish, a pie stuffed with potatoes and canned fish is suitable. For its preparation, you can use boiled or raw potatoes, the remaining mashed potatoes. The dough is prepared instantly, due to the liquid consistency it evenly covers the filling, provides a beautiful crust. The pie is quick and easy to make. Even the lazy will cope with its preparation.

Ingredients for the recipe:

• eggs 3 pcs.
• flour 1 cup
• kefir ½ cup
• mayonnaise ½ cup
• soda ½ teaspoon
• salt, pepper to taste
• potatoes (boiled in their skins) 5 pieces.
• onion 2 pcs.
• canned food 2 cans
• parsley a few branches

Recipe for pie with canned fish and potatoes:

1. Mix soda with kefir. Let stand so that the kefir begins to foam. Mix eggs, kefir, mayonnaise, flour. Salt, pepper to taste. The fill is ready.
2. Peel the potatoes, cut into thin slices and place on the bottom of the mold. It is recommended to lubricate the form with any fat. Put finely chopped onion and pieces of fish on potatoes. Sprinkle the stuffing with chopped parsley.
3. Pour the dough over the filling. Bake in the oven at 200°C. Simple, delicious and very fast.

Photo of a kefir pie with canned fish in a slow cooker

Canned fish pie can be cooked in a slow cooker. The process takes an hour and a half, the cake fits well, it turns out tall, ruddy, with a thick layer of juicy filling. In addition to canned food, you can put cereals (rice, buckwheat), vegetables, including frozen ones, fresh herbs, potatoes in pieces and in the form of mashed potatoes in the filling. If desired, aromatic herbs or ready-made sets of spices for fish are added.

Ingredients for the recipe:

• butter 100 g
• kefir 1 glass
• eggs 6 pcs.
• flour 2 cups
• baking powder 1 teaspoon
• salt ½ teaspoon
• sugar 1 teaspoon
• canned food (sardines, saury, sardinella) 2 banks
• boiled rice 1 cup
• onion 2 pcs.
• spices for fish ½ teaspoon
• fat for greasing the bowl

Recipe for kefir pie with canned fish:

1. Hard boil 3 eggs. Drain canned food in a colander to drain excess oil or liquid. Peel the onion, cut into half rings. Break the canned food into small pieces with a fork. Add peeled and coarsely chopped eggs, boiled rice, salt, season with spices, mix.
2. Beat the remaining eggs with a whisk until smooth. Add kefir, salt, sugar, melted butter and mixed with baking powder and sifted flour. Whisk so that there are no lumps. You should get a homogeneous dough of medium density.
3. Lubricate the multicooker bowl with grease. Pour out 2/3 of the batter. Lay out the filling. Onion on top. Pour out the remaining dough. Set the "Baking" mode. Time - 80 minutes. After the time has elapsed, the cake should cool slightly in the slow cooker. Only then can it be taken out and served at the table.

Fish Pie Tips

Canned fish pie is easy to make. It would seem that there may be secrets here. But even here there are subtleties. Having figured out how to cook a canned fish pie correctly, having learned the little secrets, you will very quickly master this science to perfection, and the pie will become a favorite treat in your home:

• Before cooking, canned food in oil is recommended to be thrown into a colander so that excess oil can be drained. Experienced culinary specialists prepare the dough in strained oil. It is added instead of fat, which is provided by the recipe. The dough becomes more flavorful.
• To prepare a diet cake, use canned food in its own juice.
• To make the filling juicy, put more onions in the dish. It should be as much as fish.
• You can make a delicious pie not only from expensive canned fish, but also from cheap varieties. Fans of canned food in tomato sauce can even use them.

Fish pie. Fish pie is a classic Russian dish. Today it has not lost its relevance, since fish is actively promoted by nutritionists as a product of a healthy diet, and a pie is a food loved by both children and adults.

Fish pie is a popular baked product stuffed with fish. Fish pie is baked from different types of dough - yeast, unleavened puff, etc. It can have any shape - not only round or square, but also more original - for example, in the form of a big fish or a ship.

Fish can act both as a "mono component", and in combination with other products that are well combined with fish to taste. These foods include vegetables, rice, mushrooms, potatoes, cheese, and herbs. There may be other options, but they are already "an amateur." Of course, not the last violin is played by spices, which can completely change the taste of the dish.

You can take any fish for the pie - as they say, the taste and color. The pie will be closed so that the filling does not dry out and the dish does not disappoint.

For a fish pie, it is better to take a cast-iron mold - it will allow the pie to bake evenly. In addition, this form is very durable, so it will last for many years. The second great option is an aluminum mold with a non-stick coating. You should give preference to dishes with thick walls - you will have to change it less often. Silicone utensils are also in the top three favorites.

The ingredients for fish pie are the simplest. Firstly, of course, flour, which should be of the highest grade. Secondly, the fish that needs to be prepared - cleaned, gutted, cut.

You can knead yeast dough, or you can use alternative options that are in use today. This dough is based on kefir, curdled milk and other sour-milk products. Eggs, butter and milk are also added to the dough.

Hearing about the fish pie, many housewives clutch their heads - it's so long and difficult. In fact, there are many quick recipes and almost every cooking step can be simplified. Firstly, the dough can be prepared in 5 minutes (for example, kefir dough) or even bought ready-made in cooking. Secondly, instead of fiddling with the preparation of fish, you can buy ready-made boneless fillets. There are plenty of quick fish pie recipes that will get you ready in less than an hour.

Fish pie is a tasty and satisfying dish that will not leave indifferent either the household that you decide to pamper on the weekend or the guests who have arrived at your house to share the joy of the holiday.

Jellied fish pie is an easy-to-prepare, but at the same time tender and tasty pastry. The beauty of such pies is that the number of flavors, options, combinations tends to infinity!

Here are the simplest and most popular recipes for bulk pies with fish filling. The essence of all of them is the same: they made batter, filling, poured into a mold and baked. Therefore, it is not surprising that in the photo all the pies look the same. But everything is decided by the details, it is these small touches that radically change the taste!

• The first is the choice of fish. You can take raw (frozen) fish: red or white, carcasses or fillets, etc. And you can use canned food, which also differ. To justify the "simplicity" of the proposed recipes, here almost all pies are made from canned fish. But nothing prevents you from using it raw. True, it will have to be pre-processed: cleaned of everything superfluous and chopped.
• The second is the dough. Jellied dough for a fish pie can be made with kefir, milk, sour cream, mayonnaise, or just water.
• Third, additions. These are vegetables and other products: potatoes, cabbage, broccoli, onions, chicken eggs, herbs, spinach, rice, cheese and much more.

Recipes

Kefir pie with canned fish

Jellied fish pie on kefir is a simple, tasty and healthy flour dish! Minimum ingredients. The pie will take less than an hour to make!

Ingredients:

• Kefir - 1.5-2 cups;
• Eggs - 2 pcs.
• Wheat flour - 1 cup;
• Soda - 0.5 tsp;
• Salt - 1 pinch;

• Fish (from canned food) - 400 g.
• Onion - 1 pc.
• Black pepper - a pinch;

Cooking

Let's make the filling first. Remove the fish from the jars, chop with a fork and mix with chopped onions. Spice up.

Turn on the oven for heating - 180 degrees. Lubricate the baking dish with vegetable oil.

Go to the test. Beat eggs with salt, add kefir and flour so much that in the end the dough resembles sour cream in consistency. I have 1 glass of flour with a slide left.

Add soda to the dough, mix quickly and pour half of the volume into the mold. Now comes the fish filling. Pour the rest of the dough on top and close in the oven for 35-40 minutes.

This recipe can be improved by replacing ¼ of the volume of kefir with mayonnaise, and adding 1-2 grated potatoes on a coarse grater to the filling. With kefir and mayonnaise, the cake will become more tender and fatter.

Jellied pie with fish and rice

And this is a jellied pie with canned fish and rice. Here the dough is cooked on sour cream and mayonnaise, and the filling consists of pieces of canned fish, fried onions and boiled rice.

Ingredients:

• Sour cream - 260 g.
• Mayonnaise - 260 g.
• Eggs - 3 pcs.
• Sugar - 1 teaspoon;
• Wheat flour - 7-9 tbsp. spoons;
• Baking powder - 0.5 tsp;
• Onion - 1 pc.
• Fish (fillet or canned) - 250 g.
• Rice groats - 100 g.
• Oil for frying;
• Salt - 1 pinch;
• Pepper - 1 pinch;

How to cook

1. First you need to cook the rice. Pour 200-250 ml. boiling water and cook until done. While the rice is cooking, you can fry the onions in oil. Finely chop it and fry for 10 minutes until golden.
2. Beat eggs with salt, sugar, sour cream and mayonnaise. Add flour and mix again. The poured dough is ready.
3. Remove the fish from the jar, chop with a fork and mix with onion and rice porridge. Pepper and salt if desired.
4. If you take the fish raw, then clean it from the bones, cut into thin slices, and then mix with rice and onions.
5. Turn on the oven (180 degrees), grease the mold with oil.
6. Pour half the dough into the mold, put a layer of fish and rice filling, pour the dough.
7. Send to the oven for 35-40 minutes until a delicious blush.

Jellied pie with fish and cabbage

Soft and juicy pie stuffed with canned fish and stewed cabbage. The dough here is not easy! It includes not only wheat flour, but also semolina.

Ingredients:

For test:

• Kefir or sour cream - 200 g.
• Eggs - 2 pcs.
• Flour - 120 g.
• Manka - 120 g.
• Soda - 0.5 tsp;
• Salt - 2 pinches;
• Sugar - 1 teaspoon;

• Cabbage - 500 g.
• Onion - 1 head;
• Greens - 30 g.
• Milk - 30 ml.
• Butter (or margarine) - 30 g.
• Oil for frying;
• Salt - 2 pinches;
• Canned fish - 250 g.

Cooking process

First, semolina needs to be poured with kefir so that it softens. Time will take 20 minutes.

While preparing the stuffing. Chop cabbage, put in a pan, pour oil and simmer for 10 minutes. Then add chopped onion, herbs, milk, salt and simmer for another 10-15 minutes until the cabbage is ready.

Mash canned fish and mix with stewed cabbage. Add a piece of butter. The filling is ready!

We put the oven on heating - 180 degrees.

Let's get to the test.

Beat eggs with salt and sugar. Pour into kefir (in which there is already semolina), add flour, soda and mix well.

Grease a baking dish with oil. Pour half of the volume of batter into it, put the filling, pour dough on top.

Bake in the oven for 40 minutes.

Jellied fish pie with mayonnaise

Delicious pie on sour cream-mayonnaise dough. Why not replace everything with mayonnaise? If there is too much mayonnaise, then the taste will not be very good, and sour cream just “dilutes” it, gives lightness, softness.

We use raw fish (frozen white fish fillets). If desired, you can use any canned fish.

Ingredients:

• Eggs - 3 pcs.
• Mayonnaise - 200 g.
• Sour cream - 150 g.
• Salt - 1-3 pinches;
• Baking powder - 0.5 tsp;
• Flour - 160 g.
• Fish (fillet) - 300 g.
• Onion - 100 g.
• Pepper - a pinch;

Cooking

1. Defrost the fish, cut into thin slices and mix with the onion, which is also finely chopped. Add salt and black pepper.
2. Beat eggs with salt, sour cream and mayonnaise. Combine flour with baking powder and mix with mayonnaise.
3. Preheat the oven to 180 degrees, grease the baking dish with vegetable oil.
4. Pour half of the dough, lay out the fish filling, cover it with a layer of the remaining dough.
5. Put in the oven and wait 40 minutes.

Jellied pie with fish and egg

An ordinary pie mixed with sour cream, stuffed with canned fish and boiled eggs.

Ingredients:

• Sour cream - 250 g.
• Flour - 240 g.
• Boiled eggs - 2 pcs.
• Raw eggs - 2 pcs.
• Butter - 90 g.
• Canned fish - 1 can of 250 g.
• Baking powder - 0.5 tsp;
• Salt - 1 pinch;
• Green onions - 1 bunch;

How to bake this cake

Beat eggs into a cup, add sour cream, baking powder, salt and flour to them. Mix thoroughly until a homogeneous mass is obtained. The dough is ready.

Finely chop boiled eggs and green onions, add fish to them and mix. Fish, if the pieces are large, can be mashed.

Pour half of the dough into a greased form, put thin slices of cold butter on top, put the filling of fish and eggs on it. Pour the remaining dough on top and put in a hot (190 degrees) oven for 35 minutes.

Jellied pie with potatoes and fish

Delicious jellied pie with potatoes and canned fish. Of course, you can take fresh fish, but to save time, we will cook with canned fish.

The bulk dough for the fish pie in this version is prepared with mayonnaise and sour cream. But if desired, they can be replaced with the same volume of kefir or milk.

Potatoes can be taken both raw and boiled (in the form of mashed potatoes). In this recipe, we simply cut the potatoes into thin slices, as in the photo above.

Ingredients:

• Eggs - 3 pcs.
• Sour cream - 100 g.
• Mayonnaise - 100 g.
• Wheat flour - 160 g.
• Baking powder -0.5 tsp (or 0.5 tsp of soda slaked with vinegar);
• Salt and pepper to taste - 2-3 pinches;
• Potato - 3 tubers;
• Canned food - 2 to 240 g.
• Onion - 1 pc.
• Green onions - 30 g.
• Oil for frying;

Cooking step by step

We start with a test. Beat eggs with mayonnaise and sour cream, add a pinch of salt. Mix flour with baking powder and combine with egg-mayonnaise mass. Mix well until a homogeneous consistency, similar to thick fat sour cream.

Peel the onion and fry in oil until golden. If you use raw fish, then it is also advisable to sweat it for 10 minutes with onions over low heat.

Peel potatoes, wash and cut into thin slices.

Open the canned food, drain the broth, cut the fish into a cup, mash, and then mix with the fried onions. Chop the fresh green onion too and add to the fish. Also a pinch of pepper and salt.

Preheat the oven (180-190 degrees). Grease a baking sheet or mold with oil.

Pour about half of the batter into the mold. Gently lay out the potato slices, they are covered with a layer of fish. Pour the remaining dough and send straight to the oven for 40 minutes.

Jellied pie with potatoes and fish is good as an independent dish, as well as an addition to some kind of soup.

• Fresh fish can be lightly fried with vegetables in some kind of sauce: cream, or tomato paste, etc. This will not only shorten the baking time, but also give the fish a new taste.
• If the fish is dry, then add a few pieces of butter to the filling.
• Such a pie can also be cooked in a slow cooker, if there is a baking mode.
• Choose your favorite seasonings, spices and add them to the filling.
• You can also add grated cheese to the filling.
• In addition to the whole fish itself, you can cook a jellied pie with minced fish.

For test:

1 egg

1 cup sour cream

1 cup flour

0.5 teaspoon soda

For filling:

Several bulbs of onions
1 can of canned fish (in oil or own juice)

Soda put in sour cream, add mayonnaise, egg and flour. Mix everything. The dough is ready.

For the filling, fry a lot of onions. Remove the canned fish from the jar and mash them with a fork.

Pour half of the batter into an oiled skillet. Then put a layer of onions, on top of it - canned fish. Top with the remaining dough.

Bake in preheated oven until baked (approximately 15 minutes). Serve directly in the pan.

Delicious!

Fish pie "Tenderness"

For test:

1 glass of kefir,

2 eggs, namely yolks,

incomplete 2 cups of flour,

3 art. tablespoons of vegetable oil

0.5 teaspoons of salt.

For filling:

1 canned mackerel or any other

2 hard-boiled eggs,

a bunch of green onions.

We knead the dough until the density of sour cream and pour half of it into the pan, cover with mashed canned mackerel, finely chopped eggs and green onions. Fill the top with the rest of the dough.
We bake in an oven preheated to 180 C for about 30-40 minutes. If the crust in the pie is coarsened, grease its drain. oil.

Ingredients:

500 g fresh cabbage,
1/2 pack of butter,
3 eggs,
5 st. spoons of sour cream,
3 art. mayonnaise spoons,
6 art. spoons of flour
1 teaspoon salt
2 tsp baking powder

For test:

7 art. l. flour

3 eggs

baking powder for the dough

For filling:

onion 1 pc

1 pack instant vermicelli

stew 200 - 250 gr

pickled cucumber 2-3 pieces

salt pepper

vegetable oil

Everything you need is shown in the photo.

Grind vermicelli, add stew.

finely chop the onion and cucumber

add to the noodles with stew, salt and pepper to taste and stir, leave for 15 minutes to soak.

beat eggs with salt. Add flour, baking powder and knead into a soft dough.

Pour half of the dough into a mold greased with vegetable oil.

carefully spread the filling

and fill with the rest of the batter.

bake for 30 minutes at 200-220 degrees

Lavash jellied pie

Incredibly tasty and juicy pie , crispy crust, lots of toppings.
Ingredients:
thin pita bread - 1 pc.;
minced meat (any, I have chicken) - 600 g;
fresh mushrooms (I have champignons) - 300 g;
onion - 1 pc;
fresh tomatoes - 2-3 pcs.;
eggs (1 pc. - for pouring, 1 pc. - for minced meat) - 2 pcs.;
cream 25% - 150 ml;
cheese - 100 g;
butter - 50 g;
salt, ground black pepper, herbs - to taste;
parsley - 1 bunch;
breadcrumbs - for sprinkling the mold.

Cut the onion into cubes and fry in butter until golden brown.
Three mushrooms on a grater and add to the onion. As soon as the mushroom juice begins to stand out, add the minced meat. Fry everything together until done. Salt and pepper. Let cool down.
When the minced meat has cooled completely, add the egg and chopped parsley to it. We lay out the pita bread on the surface, spread the filling on it in full length (which is longer).
Gently but quickly roll tightly into a roll. We cover the form (round) with parchment, grease with oil and sprinkle generously with breadcrumbs. We roll the roll in a spiral in a circle shape (snail). Next, mix the cream and egg, salt, pepper, add your favorite herbs. Pour the pita bread with the filling with this filling (leave 1/3 of the filling). Prick pita bread with a toothpick in different places. Cut the tomatoes in half rings and put on top of the pie. Pour over the remaining filling and sprinkle with grated cheese. We send the jellied pita pie to the oven preheated to 200 degrees for 20-25 minutes.

Casserole "Milena"

You will need:

Lavash - 2 pcs,
Minced meat -400 g,
Onion -2 pcs,

Cheese - 300 g,
Tomato - 2 pcs,
Egg -3 pcs,
Sour cream - 150 g,
Mayonnaise - 100 gr,
Dill - 1 bunch.,
Salt pepper

On top of the pita bread, lay out a thick layer of fried minced meat with onions. Spread thinly sliced ​​tomato over the minced meat. Then grated cheese. Sprinkle with chopped dill. And pour a little mayonnaise. Carefully roll up into a roll. In some places it may overstrain, but this is not terrible and does not affect the dish itself. We spread it in a container in which "Milena" will be cooked, naturally lubricating it with butter or vegetable oil beforehand. In the same way, we make the second roll (whoever gets how much) and fill the container. Beat eggs with salt and sour cream. We fill our twisted rolls. Place in preheated oven and take out when browned.

Very tender meat pie with zucchini (instant)

Dough:
-5 eggs
-0.5 st mayonnaise
-200 gr sour cream
-0.5 st. flour
Filling:
-1 zucchini
-1 onion
- a handful of cabbage
-600 gr. minced meat

Fry minced meat with onions, salt and pepper, add finely chopped cabbage. We clean the zucchini from the skin and cut into rings, knead the dough. I don't salt.
Pour half of the dough into the mold. Then lay out the zucchini. Lightly salt. Top stuffing. Pour in the rest of the dough.
Bake in the oven for 40 minutes at temp. 200 degrees.

Pie with saury

Dough:

250 g sour cream

3 eggs,