I offer a simple recipe for a delicious, appetizing cookies with milk and margarine... Such pastries will come in handy at a tea party for any reason, but children will especially like it. You can make these cookies of a simple geometric shape: round, square, triangular, or you can cut out figures with molds.

Ingredients

To make cookies with milk and margarine, you will need:

flour - 400 g;

sugar - 150 g;

milk - 100 ml;

margarine (or butter) - 100 g;

egg - 1 piece;

vanilla sugar - 1 tbsp l .;

soda - 1/4 tsp;

powdered sugar for sprinkling - optional.

Cooking steps

Combine milk, sugar and vanilla sugar, put on fire, while stirring, bring to a boil, reduce heat to medium and, without ceasing to stir, boil for several minutes until sugar is completely dissolved.

Cool the resulting syrup a little, then add softened margarine, an egg and stir until smooth.

Mix flour with soda and combine with the bulk.

The dough needs to be rolled out to a thickness of about 7-10 mm and cut out figures with molds.

Bake cookies in a preheated oven at 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until a pleasant golden color).

Children will really like such simple and tasty pastries, and adults will not be able to refuse this delicacy. When serving, you can sprinkle with icing sugar. Be sure to bake cookies with milk and margarine, I'm sure you will want to return to this recipe more than once.

Enjoy your tea!

On margarine, they are distinguished by their simplicity and availability of ingredients. It is for this reason that they are so popular. But despite this, such cookies are very tasty. And there are a huge number of options for its preparation. It can be either sweet, melting in the mouth, or crunchy salty, which is great as a snack with foamy drinks. In this article, we have selected simple margarine cookie recipes for you, but very tasty.

Subtleties and secrets of cooking

The taste of finished baked goods is influenced not only by the quality of the products taken, there are also other nuances. Although the recipes for homemade shortbread cookies on margarine are some of the simplest, there is also a technology for their preparation.

One of the most important secrets when making shortcrust pastry is that margarine should be kept in the freezer for several hours beforehand. So it will be very convenient to grind it with flour, chopping it with a grater. This is the success of obtaining a crumbly dough that melts in the mouth. However, it is worth carrying out this procedure as quickly as possible. The fact is that margarine, and besides, chopped, melts very quickly. This changes not only its texture, but also the dough itself. As a result, it turns out to be denser.

In addition, you can increase the friability of homemade margarine cookies by placing the finished dough in the freezer for 1.5-2 hours.

It is very important not to overexpose baked goods in the oven. For small biscuits, ten minutes is sufficient to bake. It should be soft to the touch, but golden in color.

When the baked goods have cooled down, they will acquire the texture and friability that everyone loves that melt in the mouth.

You can make shortbread cookies more tender by using powdered sugar instead of sugar.

Classic shortbread cookies

This baking option is one of the simplest and for this reason it is used most often. If you are just starting to master the technology of making simple cookies with margarine, this recipe will be the perfect solution for you. For this we need the following products:

• Six hundred grams of sifted wheat flour. That's about three glasses.
• Incomplete glass of powdered sugar or one glass of granulated sugar.
• A flat teaspoon of baking soda.
• Two chicken eggs. Ideally, take one egg and two yolks.
• 250 grams of margarine, preferably creamy.
• A pinch of salt.

It is very easy to turn granulated sugar into powder yourself using a coffee grinder or even a hand blender.

How to make cookies

This margarine cookie recipe is a favorite of many chefs. It does not take a lot of time, but it provides an excellent opportunity to treat your relatives or colleagues with delicious homemade cakes.

Sift wheat flour into a deep bowl. Further, in its center we make a small indentation with our hand. In the resulting hole, grate frozen margarine. Of course, you can just chop it with a knife. Grind margarine with flour. Add chicken eggs, beaten with a little salt, powdered sugar and soda, quenched with vinegar, to the resulting crumb. Knead a hard dough from all the ingredients. We wrap it in plastic wrap and put it in a cold place for at least thirty minutes.

After this time, we take out the dough and roll it into a layer about one centimeter thick. Cut out cookie figures with cookie cutters. In their absence, you can use a glass of any diameter.

Put the cookies on a baking sheet lined with baking paper or simply oiled. We send it to a well-heated oven. The temperature should be 190-200 degrees.

It takes ten minutes to bake. Ready and slightly cooled cookies can be sprinkled with powdered sugar.

Margarine cookies with jam

Diversifying the taste of classic margarine-based cookies is easy enough. For this we need jam or any thick seedless jam. At the same time, choosing a new jam every time, you can diversify and change the taste of baked goods. So, for cookies on margarine with jam, we will need to prepare the following products:

• One hundred fifty grams of margarine.
• Three hundred grams of flour.
• Half a glass of granulated sugar.
• One chicken egg.
• Soda slaked with vinegar or lemon juice.
• Any jam, jam or seedless jam.

We take the amount of sweet layer based on our taste preferences.

Dough recipe

This margarine cookie recipe is also not complicated. But at the same time, such pastries can be made absolutely to your taste: sweet or not very sweet.

Cut the chilled creamy margarine into small pieces and grind it thoroughly with granulated sugar. Beat the chicken egg in a separate bowl until frothy. Combine it with butter and add baking soda. Mix everything well and begin to gradually sift the flour. Knead the dough of all the components, divide it into two parts. One should be larger, 2/3, and the other should be one third. We wrap everything in plastic wrap or plastic bag. We put it in the freezer for thirty minutes.

Next, sprinkle the surface of the table with flour and put a larger piece of dough on it. We leave the second in the freezer. Roll out the dough into a square-shaped layer. Its thickness should not be more than 1.5 cm. Using a rolling pin, carefully transfer the dough to a baking sheet with baking paper. Grease the surface of the formation with jam. Then we take out the second piece of dough and rub it over the jam on a coarse grater. We try to distribute it over the entire surface as evenly as possible.

We send the baking sheet into an oven preheated to 180 degrees for twenty-five minutes.

When the pastry has cooled down a little, cut it into small squares. Sprinkle with icing sugar on top. This recipe for homemade shortbread cookies on margarine will not leave anyone indifferent.

Cookies without eggs on margarine

Everyone, without exception, loves baked goods. She just beckons with her scent. And how delicious the cookies look in the photo. It is easy and simple to create a real culinary masterpiece with margarine. Looking at it, you can imagine how it just melts in your mouth. But not everyone has a positive attitude to chicken eggs. For this reason, consider a recipe for homemade margarine cookies without adding eggs. For this we need the following products:

Recipe

Like most margarine cookie recipes, this one will not be difficult to prepare. It is easy and quick to prepare. To do this, we need to pre-soften the margarine and mix it until smooth with sour cream. Then add sugar and vanilla sugar.

Pour a small bag of baking powder into the flour. We mix it with the rest of the ingredients. Knead the dough and put it in a cold place, wrapping it in cling film or putting it in a plastic bag, for about one hour.

After the specified time has elapsed, we take out the dough and roll it out on the surface of the table, sprinkled with flour, into a thin layer.

Put the cookies on a baking sheet covered with baking paper, put in a well-preheated oven. We bake for 15-20 minutes at a temperature of one hundred and eighty degrees.

Sprinkle the finished and cooled cookies with powdered sugar or chocolate chips.

Cookies with margarine and beer

For those who are not a fan of sweet pastries, I would like to offer a recipe for beer-based cookies. It goes well both with tea and foamy drinks for a fun company. It consists of the following ingredients:

• 180 grams of margarine;
• 350 grams of wheat flour;
• light beer 100 ml;
• a teaspoon of fine salt;
• 80 grams of granulated sugar.

We also need a small amount of grated hard cheese.

How to cook properly

Sift wheat flour into a deep bowl. We make a small depression and put chopped margarine in it. We rub them together. Pour beer into the resulting crumb, add sugar and salt. Knead an elastic dough from all the ingredients. Chopped salted peanuts can be added to it if desired. It is worth doing this when pouring beer. We put the dough in the refrigerator for one hour.

Then we roll it into a thin layer. Sprinkle with grated cheese on top and cut into free-form cookies. We put them on a baking sheet greased with butter and send them to an oven preheated to 190-200 degrees. We bake for about 10-15 minutes.

Chocolate chip cookies

Making homemade chocolate-flavored margarine shortbread is quick and easy. To do this, we need the ingredients, as for the classic shortbread cookies, plus some more ingredients. Namely:

• premium wheat flour, about 430 grams;
• margarine, preferably creamy, 150 grams;
• half a glass of granulated sugar;
• two chicken eggs;
• two tablespoons of cocoa powder;
• a teaspoon of baking soda, quenched with vinegar or lemon juice;
• vanillin;
• one third of a glass of chocolate chips.

If you haven't found the last of the listed ingredients, you can make it yourself. To do this, chop the chocolate frozen in the freezer very finely with a knife. This ingredient should be kept cold until the last moment.

Recipe

Break the chicken eggs into a deep bowl and beat them with a whisk with sugar and vanilla. After foam begins to appear on the surface, add slaked soda. Put a very softened creamy margarine there. Mix everything and start adding the sifted flour, constantly stirring the dough. When it resembles sour cream in consistency, add two tablespoons of cocoa powder and chocolate chips to it. We continue to stir in the wheat flour. We knead the dough. When it stops sticking to our hands, we put it in the freezer for thirty minutes, after wrapping it in cellophane.

Next, roll out the chilled dough on the surface of the table, sprinkled with flour, into a thin layer. We cut out any figures using molds or a knife. Round cookies can be made using a regular glass. Place the cookies on a baking sheet and place them in the preheated oven.

We bake shortbread cookies at a temperature of 190 degrees for about fifteen minutes.

What could be tastier than homemade crumbly cookies? Its preparation will not take much of your time. Baking will fill the house with an extraordinary aroma and delight loved ones. It remains only to choose the appropriate recipe. Probably the fastest is considered to be shortbread cookies on margarine.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain cooking technology. The taste of baked goods largely depends on the quality of the products. So the best quality margarine is worth buying. In addition, you may need a little cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to pre-freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will start to melt and the structure of the dough will completely change.

Experienced chefs send the resulting bun for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished biscuits. The main secret of baking is not to overexpose it in the oven. The cookies should be slightly soft to the touch, golden brown. For small circles of dough, 10 minutes is enough. If overexposed, they will become very hard.

Shortbread cookies on margarine with jam: recipe

This cookie is a bit like a school cake. It is prepared very simply. It will take about 30 minutes to knead the dough and bake. It is better to use sour jam as a filling. Jam and currant jam are ideal.

Composition:

• Butter or margarine - 155 gr.
• Flour - 280 gr.
• Sugar - 100 gr.
• Egg - 1 pc.
• Extinguished soda - 1 gr.
• Jam for the layer - to taste

Preparation:

1. Cut the cold margarine into small pieces. Add sugar to it. Stir lightly with a whisk or spoon. Beat the egg in a separate container until smooth.
2. Pour the egg mixture into the butter and sugar. Stir again and add the quenched soda. Pour flour into the mass. Knead the dough and form a bun out of it. Hide it in a plastic bag and send it for 30 minutes. in the freezer.
3. Remove the shortbread dough from the refrigerator. Take the bun out of the bag. Place on a floured table surface and melt slightly.
4. Sprinkle a rolling pin with flour. Roll out the shortbread dough into a rectangular layer of any size. Moreover, its thickness should be no more than 1 cm.
5. Grease a baking sheet with margarine. Carefully place the dough layer on a rolling pin and transfer to it for further baking.
6. Heat the oven to a temperature of 240 degrees. Put a baking sheet with dough in it. Bake cookies until golden brown (about 10 minutes). Moreover, it should be soft to the touch.
7. Suck the dough without removing from the baking sheet. Then carefully cut into 2 equal rectangles. Trim the wavy edges. These will be used to create crumbs.
8. Place the 1st rectangle of dough on a cutting board. Brush it liberally with jam or jam. Cover it on top with another layer of dough. Spread the last layer with jam again. Crumble the dough scraps on top.
9. These shortbread cookies can be eaten immediately or pre-chilled in the refrigerator.
10. If you are afraid that both layers of dough will turn out to be uneven, then proceed as follows. Cut the freshly baked rectangle in half. Place 2 pieces on top of each other, and then trim around the edges. These cookies will be even more delicious if sprinkled on top not only with crumbs, but also with chopped roasted peanuts. Also, the dough can be given any shape - circles or squares. Then jam is also spread in the center.

Preparation:

1. Beat the yolks thoroughly with a fork. Add sugar to it and stir again.
2. Combine the resulting mixture with soft butter and vanilla. Pour some flour into a bowl. Shuffle and repeat the previous step.
3. Divide the dough into 2 pieces. Add cocoa powder to one of them. Put both parts of the dough in a bag and hide for 30 minutes. in the freezer.
4. Take out the frozen dough. Let it thaw a little. Sprinkle the table with flour. Roll out both dough pieces with a floured rolling pin. The thickness of each layer is 5 or 7 mm.
5. Take a small glass and cut circles out of the dough. Then use an object with a smaller diameter. For example, a bottle cap. Press lightly onto the circles of the dough to form a small imprint.
6. Take a pen or juice tube. Use them to make 2 holes in each circle of dough.
7. Grease a baking sheet with oil. Place the cookie cutters on top of it. Send it to bake in an oven preheated to 240 degrees for 20 minutes.
8. The finished cookie-buttons can be sprinkled with a small amount of coarse sugar.

Cookies "Kurabye" at home

This cookie was one of the most common during the Soviet era. Everyone knew its delicate taste, crumbly shortbread dough and slight acidity of jam. Surprisingly, kurabye can also be prepared at home. The cookie recipe is so simple that even a novice cook can handle it.

Composition:

• Egg - 1 pc.
• Butter or margarine - 100 gr.
• Powdered sugar - 40 gr.
• Flour - 160 gr.
• Jam or jam - 1 tbsp. l.
• Starch - 0.5 tsp
• Vanillin - to taste

Preparation:

1. Put all the necessary ingredients on the table. They should lie down at room temperature for 40 minutes.
2. Place the softened butter in a bowl. Add powdered sugar to it and beat. The mass should be homogeneous.
3. Crack the egg and separate the yolk from the white. This can be done by pouring it from one shell into another. Also, the yolk is separated using a special device.
4. Add the egg white to the butter mixture. Pour vanillin there to taste (enough - on the tip of a knife). Stir.
5. Start kneading the dough by adding a little flour to the mixture. It should be elastic and soft.
6. Get a piping bag with a large star attachment.
7. Grease a baking sheet with butter or margarine.
8. Fill the cornet with dough. Start squeezing the cookies onto the baking sheet. Place the piping bag perpendicular to the surface. Pressing the attachment against the baking sheet, squeeze out the dough and lift the cornet slightly upward.
9. Finish the movement by pressing the attachment against the formed rosette liver and cutting off the dough. You can just make a sharp movement with your hand - it will break off by itself.
10. Do the kurabiye in this way until all the dough is finished.
11. Mix jam and starch.
12. Make a groove in the center of each cookie. Put the jam in it.
13. Place a baking sheet with cookies in an oven preheated to 220 degrees. Bake kurabiye until golden brown for 12 minutes.

Margarine cookies are one of the simplest types of baked goods. Making dough is very easy for him. First, sugar is mixed with margarine. Then eggs are added to them. Beat the resulting mixture well and pour flour into it. There can be a lot of variations of such cookies. It is made in the form of buttons, roses, animal figurines. Cocoa and crushed nuts are added to the dough. As an interlayer, you can use jam and boiled condensed milk.

Margarine cookies have many recipes. But they all have one thing in common: baked goods always turn out tasty and satisfying. Surely, everyone remembers their childhood and the aroma of the cookies that mom or grandmother cooked. Nowadays, everyone is accustomed to ready-made store products, forgetting that homemade food is much tastier and healthier. Shortcrust pastry is easy to make at home.

Cooking dough for shortbread margarine cookies

The main component of shortcrust pastry is margarine or butter. The simplest recipe involves adding sugar, flour and soda. More complex options involve the inclusion of sour cream, eggs and other products in the recipe.

The consistency of the shortbread dough is like butter. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.

On a note! You can bake homemade shortbread cookies on margarine in the traditional way - in the oven. However, there are recipes for cooking in the microwave.

Flour margarine cookie recipe options

This recipe involves making an egg-free shortbread cookie quickly. You will need the following ingredients:

• 200 g margarine or butter;
• 2 cups of flour;
• half a glass of sugar;
• half a teaspoon of baking soda.

The cooking process is simple:

1. Fatty product is grated or finely chopped with a knife.
2. Sugar and flour are added to it.
3. Then soda is added, quenched with vinegar.
4. The dough is kneaded until smooth and placed in the refrigerator for half an hour.
5. After this time, it is rolled out in layers, and then cookies are squeezed out of them. For this, you can use an ordinary glass or special forms.
6. The resulting products are placed on a baking sheet and baked at 180 degrees.

Another baking option is with eggs. It also involves the use of sour cream:

Video: recipe for making cookies from Olga Matvey

Margarine cookies through a meat grinder

For cooking, you should stock up on:

• eggs - 3 pcs.;
• margarine - 250 g;
• sugar - 1 glass;
• flour - 3 glasses;
• soda - ½ tsp.

The following actions are performed:

1. The main ingredient is softened and ground with sugar.
2. Eggs are added, everything is mixed until a homogeneous consistency.
3. Pour in flour and soda, quenched with vinegar.
4. The dough is kneaded, then placed in the refrigerator for 1 hour, then twisted through a meat grinder, removing the knife.
5. With the snakes obtained, you can do whatever you want (weave pigtails, bunch into bundles, etc.). Then they are laid out on a baking sheet and baked at 190 degrees.

Butter cooking is allowed for these homemade cookies.

Variant of cookies made from margarine "Kroshka"

To make a delicious cookie called "Crumb", you must:

1. Eggs (2 pcs.) Beaten with sugar (half a glass).
2. Fat (175 g), grated, mixed with flour (2.5 cups), egg mass is added.
3. Soda (1 tsp) is added.
4. The resulting mass is sent to the refrigerator for an hour. After that, it should be divided into 2 parts. One is rolled into a layer and laid out on a baking sheet. Then the dough is smeared with thick jam. The second part is grated and sprinkled on top.
5. The baking process takes place at 200 degrees.
6. When the product cools down, sprinkle it with powdered sugar, and then cut into arbitrary pieces.

On a note! It is advisable to choose thick jam without syrup, as it can spread and burn. As a result, taste and appearance will be spoiled.

Video: easy recipe for baking shortbread cookies

Photo of finished margarine cookies

A large number of recipes allows you to make a wide variety of pastries. Finished products can be greased with jam or served neat.

If the dough is unsweetened, you can sprinkle the cookies with powdered sugar.

Another option is to grease with condensed milk, as in the photo.

As for the form, any convenient option is allowed. Some housewives prefer to make ordinary pillows with their hands, others use special molds.

Baking is always in demand, especially if it is made at home. First, it tastes better. Secondly, you can be sure that only natural products are used. As you know, store goods do not differ in quality. Dyes and various harmful components are often used for their preparation. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk or without them at all. Of course, such products can ruin the figure. For those who are not afraid to gain weight, there are only advantages - margarine cookies are baked quickly and do not cause problems during the cooking process.