Liquid dough for pizza on kefir - fluffy and light, quickly baked

What is the main thing in pizza? That's right - delicious dough! One of these great recipes is pizza batter.

If you have a glass of kefir or low-fat sour cream in your fridge, you can be sure that you can easily prepare a delicious dish that will delight your family and friends!

flour - 1.5 tbsp.
kefir - 1 tbsp.
egg - 2 pcs.
vinegar - 1 tbsp. l.
soda - 1/4 tsp
salt - 1/4 tsp
sugar - 1 tsp.
This recipe is remarkable in that pizza with a batter base can be prepared not only in the oven, but also in a frying pan. To do this, pour the dough in a thin layer onto a well-heated frying pan greased with sunflower (or olive) oil and cover with a lid for a few minutes. When the dough is slightly baked on top, lay out the filling, cover again and bake for another 10 minutes over low heat. In this process, it is important to ensure that the filling is on top of the base, and not mixed with the dough, otherwise the dish will not resemble pizza, but a regular casserole.

1. Sift flour through a sieve into a large bowl. You can repeat the sifting process twice, because it is thanks to him that the flour is saturated with oxygen, and the dough is tender and airy.
2. Pour 1 tbsp into a bowl of flour. kefir (or low-fat sour cream). Mix the ingredients quickly and thoroughly. A mixer is great for mixing, but you can also use a whisk or a fork. The most important thing at this stage of cooking is to avoid lumps.
3. Add 1 tsp to the dough. sugar and salt, mix.
4. Quench the baking soda with vinegar and also add to the dough. Pay close attention to the amount of these ingredients when adding to the dough, as an excess of these products can cause the dough to acquire a specific chemical flavor.
5. Line a baking dish with low sides or a baking sheet with baking paper (or grease with a little sunflower oil).
6. Preheat the oven to a temperature of 180-200 degrees.
7. Pour the finished dough into a prepared mold, place in a preheated oven and bake for 5 minutes.
8. After 5 minutes the dough base is ready! Remove the mold with the workpiece from the oven, put the filling on top and send it back to the oven.
9. Bake for 15-20 minutes.

To make the pizza even tastier and more flavorful, I recommend adding a little garlic powder or Provencal herbs to the dough.

Cook with pleasure and bon appetit!
1001eda.com

Culinary recipe Liquid pizza dough with photo

Is pizza batter unusual? And how incredibly delicious!

I didn't even expect it to be so delicious. The dough is soft, the filling "sinks" a little. The most important thing is that for kefir pizza dough, products are always in the refrigerator - kefir and sour milk are also suitable.
Oddly enough, pizza batter is also an Italian culinary recipe. Quite simple and quick - much easier than classic recipes. So if guests come to you, you can't think of better food for hungry friends.

Kefir or liquid sour cream - 1 tbsp.
Flour - 1.5 tbsp
Fresh chicken eggs - 2 pcs.
Soda: ¼ Art. l.
Vinegar - 1 tbsp. l.
Sugar - 1 tsp
Salt - 1 tsp

Mix flour with sour cream.

Add soda, salt, sugar, eggs.

The dough is ready

Pour into a mold.

Bake for 5 minutes

The pizza base is ready!

And here's the pizza.
I start preparing the dough by sifting the flour. For a batter for pizza, one and a half cups of flour is enough. Only then I pour in kefir. You can take a glass of sour cream, but it should be low-fat, like kefir. The most important thing is to mix the dough thoroughly and quickly. It is necessary to get rid of all the lumps, so I mix such a dough with a mixer. Then I add a little salt and sugar - no more than a teaspoon.

Now you can add soda to the dough, quenching it with vinegar. But do not abuse either vinegar or soda, otherwise the dough will acquire a chemical aftertaste. For one pizza, soda is enough for less than a quarter of a spoon, and vinegar - just one. If it suddenly seems that there is not enough vinegar, you do not need to add more or immediately pour the soda into the dough. Gradually, the vinegar will extinguish all the baking soda and drain into the dough.
Well-mixed dough can be immediately poured into a deep baking sheet and placed in the oven for a few minutes. During this time, you manage to prepare the filling, and the dough will be baked.

The batter for pizza has several advantages over the classic base. Its preparation saves a lot of time, there is no need to roll out the cake, soiling the table and hands with flour, a minimum set of products is required. In a baked pizza, the batter envelops the filling, so it looks appetizing and is very juicy.

• 1 egg;
• 300 g whole grain flour;
• 250 ml of milk;
• 2 g of soda slaked with vinegar;
• 6 g of salt.

Recipe.

1. Beat the egg in a deep cup with a whisk.
2. The rest of the ingredients are added, except for the flour, and continue to beat.
3. Pour the pre-sifted flour in small portions, stirring constantly.
4. When the dough is smooth, it is left at room temperature for 25 minutes.
5. The spaced dough is poured into a round shape or a baking sheet, previously oiled, and the filling is placed on top to taste. The form is placed in an oven preheated to 180-200 degrees and cooked for 25-30 minutes.

Helpful hint: to determine if the dough is the right consistency, just dip a spoon in it. If the mass does not drain, but slowly slides over it, the base is perfectly prepared.

In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain sticky.

Required products:

• 120 g pancake flour;
• 1 egg;
• 250 ml of milk;
• 3 g salt;
• 50 g butter;
• 20 g of vegetable oil.

Cooking method.

1. The flour is combined with salt and sieved twice.
2. Butter is taken out of the refrigerator in advance so that it softens. Add to flour and grind well.
3. Drive in an egg, stir.
4. All ingredients are poured over with slightly warmed milk. Stir until a homogeneous composition is obtained.
5. Cook the pizza in a skillet under the lid for 25 minutes.

The dough mixed in this way is very tender. The recipe can be used for a quick bite to eat or to treat unexpected guests.

Ingredients:

• 2 eggs;
• 100 ml of low-fat milk;
• 80 g sour cream 15% fat;
• 180 g flour;
• 3 g salt;
• seasonings to taste.

Cooking steps.

1. Spread the eggs with a fork in a deep bowl.
2. Pour milk, add sour cream, salt, spices. Mix thoroughly.
3. Pour flour and stir well with a fork or whisk, breaking all the lumps.
4. Pizza on this basis can be cooked both in a pan and in the oven.

Helpful hint: during cooking, you can add 1–2 g of curry: the dough will acquire a beautiful shade and characteristic aroma.

On kefir

The liquid dough for pizza on kefir is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.

Required products:

• 2 eggs;
• 250 ml of kefir 1% fat;
• 5 g sugar;
• 320 g flour;
• 3 g fine salt;
• 3 g of soda.

Cooking steps.

1. Soda is poured into slightly warmed kefir. It is not necessary to extinguish it first, since a fermented milk drink copes with this task.
2. After 15 minutes, add salt, sugar, flour, stirring constantly.
3. Before baking, the cup with the resulting dough is left on the table for 20 minutes to allow it to distance.

Helpful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.

Mayonnaise

The mayonnaise-based pizza batter is an ideal base for a classic pizza with tomatoes, sausage and mozzarella.

Required components:

• 1 egg;
• 150 g flour;
• 120 g mayonnaise;
• 20 ml of vegetable oil;
• 3 g of salt.

Recipe.

1. Beat the egg with salt until fluffy.
2. Mayonnaise is added to the egg composition.
3. Pour the sifted flour, stir.
4. The resulting mass should resemble the density of the pancake dough. If it looks thinner, you can add more flour.

On sour cream

The dough, mixed with sour cream, turns out to be very fluffy and tender. The dish under discussion, prepared on such a basis, will simply melt in your mouth!

Required products:

• 2 eggs;
• 220 g flour;
• 250 g sour cream;
• 2 g of soda quenched with vinegar;
• 5 g sugar;
• 3 g of salt.

Recipe.

1. Sour cream is added to the sifted flour in parts, stirring constantly.
2. Eggs are driven in while continuing to stir.
3. Add soda, sugar, salt, stir thoroughly, breaking all the lumps.

Liquid yeast pizza dough

Kneading the dough with this recipe is slightly more difficult than using the yeast-free method, but takes much less time than making a traditional pizza base.

Required products:

• 0.5 l milk 2.5% fat;
• 6 g yeast;
• 5 g granulated sugar;
• 40 ml of sunflower oil;
• 5 g salt;
• 520 g flour.

Recipe.

1. The milk is slightly warmed up, yeast is poured into it.
2. When the yeast swells, mix in sugar and salt, pour in butter.
3. Slowly add flour, stirring constantly to prevent lumps from forming.
4. Leave the dough at room temperature for 15 minutes before baking.

Helpful Hint: For the edges of the pizza to rise and become crispy, the filling should not be placed close to the sides of the baking sheet.

Pizza made with batter can be combined with absolutely any filling. For this, champignons or forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes are suitable - you can combine them in any proportions. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.

The batter for pizza has several advantages over the classic base. Its preparation saves a lot of time, there is no need to roll out the cake, soiling the table and hands with flour, a minimum set of products is required. In a baked pizza, the batter envelops the filling, so it looks appetizing and is very juicy.

How to make batter for pizza in the oven?

Required components:

• 1 egg;
• 300 g whole grain flour;
• 250 ml of milk;
• 2 g of soda slaked with vinegar;
• 6 g of salt.

Recipe.

1. Beat the egg in a deep cup with a whisk.
2. The rest of the ingredients are added, except for the flour, and continue to beat.
3. Pour the pre-sifted flour in small portions, stirring constantly.
4. When the dough is smooth, it is left at room temperature for 25 minutes.
5. The spaced dough is poured into a round shape or a baking sheet, previously oiled, and the filling is placed on top to taste. The form is placed in an oven preheated to 180-200 degrees and cooked for 25-30 minutes.

Helpful hint: to determine if the dough is the right consistency, just dip a spoon in it. If the mass does not drain, but slowly slides over it, the base is perfectly prepared.

Frying Pan Recipe

In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain sticky.

Required products:

• 120 g pancake flour;
• 1 egg;
• 250 ml of milk;
• 3 g salt;
• 50 g butter;
• 20 g of vegetable oil.

Cooking method.

1. The flour is combined with salt and sieved twice.
2. Butter is taken out of the refrigerator in advance so that it softens. Add to flour and grind well.
3. Drive in an egg, stir.
4. All ingredients are poured over with slightly warmed milk. Stir until a homogeneous composition is obtained.
5. Cook the pizza in a skillet under the lid for 25 minutes.

Instant Pizza Batter

The dough mixed in this way is very tender. The recipe can be used for a quick bite to eat or to treat unexpected guests.

Ingredients:

• 2 eggs;
• 100 ml of low-fat milk;
• 80 g sour cream 15% fat;
• 180 g flour;
• 3 g salt;
• seasonings to taste.

Cooking steps.

1. Spread the eggs with a fork in a deep bowl.
2. Pour milk, add sour cream, salt, spices. Mix thoroughly.
3. Pour flour and stir well with a fork or whisk, breaking all the lumps.
4. Pizza on this basis can be cooked both in a pan and in the oven.

Helpful hint: during cooking, you can add 1–2 g of curry: the dough will acquire a beautiful shade and characteristic aroma.

On kefir

The liquid dough for pizza on kefir is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.

Required products:

• 2 eggs;
• 250 ml of kefir 1% fat;
• 5 g sugar;
• 320 g flour;
• 3 g fine salt;
• 3 g of soda.

Cooking steps.

1. Soda is poured into slightly warmed kefir. It is not necessary to extinguish it first, since a fermented milk drink copes with this task.
2. After 15 minutes, add salt, sugar, flour, stirring constantly.
3. Before baking, the cup with the resulting dough is left on the table for 20 minutes to allow it to distance.

Helpful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.

Mayonnaise

The mayonnaise-based pizza batter is an ideal base for a classic pizza with tomatoes, sausage and mozzarella.

Required components:

• 1 egg;
• 150 g flour;
• 120 g mayonnaise;
• 20 ml of vegetable oil;
• 3 g of salt.

Recipe.

1. Beat the egg with salt until fluffy.
2. Mayonnaise is added to the egg composition.
3. Pour the sifted flour, stir.
4. The resulting mass should resemble the density of the pancake dough. If it looks thinner, you can add more flour.

On sour cream

The dough, mixed with sour cream, turns out to be very fluffy and tender. The dish under discussion, prepared on such a basis, will simply melt in your mouth!

Required products:

• 2 eggs;
• 220 g flour;
• 250 g sour cream;
• 2 g of soda quenched with vinegar;
• 5 g sugar;
• 3 g of salt.

Recipe.

1. Sour cream is added to the sifted flour in parts, stirring constantly.
2. Eggs are driven in while continuing to stir.
3. Add soda, sugar, salt, stir thoroughly, breaking all the lumps.

Liquid yeast pizza dough

Kneading the dough with this recipe is slightly more difficult than using the yeast-free method, but takes much less time than making a traditional pizza base.

Required products:

• 0.5 l milk 2.5% fat;
• 6 g yeast;
• 5 g granulated sugar;
• 40 ml of sunflower oil;
• 5 g salt;
• 520 g flour.

Recipe.

1. The milk is slightly warmed up, yeast is poured into it.
2. When the yeast swells, mix in sugar and salt, pour in butter.
3. Slowly add flour, stirring constantly to prevent lumps from forming.
4. Leave the dough at room temperature for 15 minutes before baking.

Helpful Hint: For the edges of the pizza to rise and become crispy, the filling should not be placed close to the sides of the baking sheet.

Pizza made with batter can be combined with absolutely any filling. For this, champignons or forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes are suitable - you can combine them in any proportions. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.

Calorie content: Not specified
Time for preparing: 30 min

Many housewives do not always have enough time to prepare food for the whole family and want to have recipes on hand that do not need to spend a lot of time, for example. To save time and feed your family with tasty and healthy food, we offer you a recipe for an instant pizza in the oven on a batter with ham and porcini mushrooms. With all the ingredients in place, making homemade yeast-free pizza won't take long, and the pizza recipe will firmly enter your cookbook and become a family favorite, just like it.
The pizza preparation time is 30 minutes (of which it takes only 10 minutes to form the pizza preparation).
The recipe is for 4 servings.

To make pizza, you will need the following ingredients:
For the test:
- 1 chicken egg;
- 50 gr. water;
- 1 glass of flour;
- 1 tbsp. l. vegetable oil;
- a pinch of salt;
- a small piece of margarine to grease the mold.

For filling:
- mexicano sauce;
- 50 gr. ham;
- several plates of dried porcini mushrooms;
- 100 gr. hard cheese;
- mayonnaise;
- 1/2 part sweet pepper;
- dill.

Recipe with photo step by step:

First you need to prepare dried porcini mushrooms. We take several plates of mushrooms and soak them in cold water for 5-8 minutes.




Let's start making the dough. Beat one chicken egg, add salt and water. Beat again and add flour.




The consistency of the dough should be the same if you were making a pancake dough, i.e. you should get a thick, viscous dough. Add a tablespoon of sunflower oil to the dough and knead.




The dough volume is designed for a baking dish measuring 30x30 centimeters. Pre-grease the form with margarine, capturing the sides. Pour the dough into the mold.






Pour the mexicano sauce over the dough.




Cut the ham into thin strips and place evenly over the ketchup.




By this time, the dried mushrooms are swollen, drain the water, rinse the mushrooms and cut into small pieces. Place the mushrooms evenly on the ham.




Cut a corner on the bag with mayonnaise and pour it in a thin stream, evenly distributing it over the entire surface of the pizza.






Three cheese on a grater (preferably with small cells) and sprinkle on the pizza. The more cheese, the tastier.




Cut the bell peppers into strips and decorate the pizza with them. If you are making pizza in the wintertime, you can take homemade frozen bell peppers and sprinkle them on the pizza.




Sprinkle the pizza with finely chopped fresh or frozen dill.




Put the pizza in the oven over medium heat and bake for 20 minutes until golden brown. In the meantime, the pizza is baked for the first time, you can cook delicious.




We take out the finished pizza from the oven, let it cool completely in the form, cut it into portions and serve.




Enjoy your meal!




Author - Anna Glebova.

Making pizza is always a whole ritual. The batter pizza frees up a lot of time for other things. I also really like the fact that you don't need to get your hands dirty. This is a quick pizza recipe, but when time permits, you can treat yourself to a pizza with eggplant and mushrooms - very tasty, click - learn how to make a yummy for the weekend.

Batter Pizza - Ingredients:

Dough-

• Provencal mayonnaise - 3 tablespoons,
• Chicken egg - 2 pcs,
• Sunflower oil - 1 tablespoon,
• Flour - 1 glass
• Salt - 1 pinch

Pizza filling -

• Salami - 150 gr,
• Tomato - 2 pcs,
• Onions - ½ pieces,
• Cheese - 100 g
• Greenery - decorate.

Batter Pizza - Preparation.

This amount of ingredients is enough for one pizza with a diameter of about 26 cm. If you are planning on making more pizza, then take a double serving.
Put mayonnaise in a bowl, then eggs and butter and salt.

We mix everything.

Pour in the sifted flour in parts. Make sure not to have too much of it.

Eggs are all of different sizes, mayonnaise can also be watery, and the flour itself plays an important role. A batter pizza can easily turn into a regular dough pizza if you use too much flour. The dough should be like this.

Now we chop the salami, the onion for the filling. We grate cheese.

Lubricate the mold with a little sunflower oil. I have a frying pan with a removable handle, which is very convenient.
Pour the dough into a mold and spread with a spoon.
Put salami on the dough,

then finely chopped onion, then tomato slices and grated cheese.

No mayonnaise, no ketchup, mind you, I don't use it in the filling. Due to the tomatoes, the batter pizza dough is juicy and tasty.

We put it in the oven, heated to 180 degrees until the dough is ready. It usually takes about 20 minutes. The dough has risen from the edges, it is browned - then it is ready.

The finished batter pizza is in no way inferior in taste to the original recipe that you can see