Canapes with caviar - delicious snacks for a buffet table. Canapes: simple recipes

Canapes with salmon they always look very festive on the table. Firstly, the color of the fish itself is joyful - red-orange, and secondly, it is combined with several bright products (cheeses, herbs, vegetables and fruits), and our canapes look inimitably picturesque.

Canapé recipes with salmon, which are easy to prepare for a home buffet, there are not so many. The design of small sandwiches is distinguished by a greater variety.

I do not want to deprive you of creativity when creating canapes with salmon, so I list simple and affordable options for making your own masterpieces:

Basis for canapes:

white or black bread without a crust, cut into squares, triangles or circles with a shot glass
crisps
crackers
oven-baked frozen puff pastry pads

Filling:

salted cottage cheese, whipped with a blender with or without herbs
ready-made curd cheese
just butter
lightly salted feta cheese

Decorations:

olives
lemons
cucumbers
parsley, dill, lettuce

Of course, we choose only one base and filling for canapes, but decorations can be used in a variety of combinations, even if all together.

Now about the fish itself. It can be cut very thinly and rolled up in the most elegant way. If the pieces of salmon are thicker than 5 mm, it will also be very tasty and suitable for multi-layered canapes.

Separate descriptions of these simple sandwiches on skewers do not require. I will publish canapé recipes in full only for complex and unusual options. And now I propose to just spy on the combinations in which the products I have listed are used and how to give canapes festive look.

Salmon on potato pancakes

Peel 1 kg of potatoes and three on a coarse grater. Now you need to squeeze out all the liquid well! Finely chop three green onion feathers, add to the grated potatoes. in a frying pan, heat well 5 tbsp. tablespoons of vegetable oil and 3 tbsp. tablespoons of cream. We spread the pads from the potato mixture, lightly press with a spoon. Fry for 4-5 minutes on each side, spread on a paper towel.

Now for each pancake, put 1 teaspoon of sour cream and a roll of lightly salted salmon (for a recipe - 300 g)

Salmon and avocado tartlets

Chop 2 ripe avocados in a blender, sprinkle with a tablespoon of lemon juice, season with salt and pepper. At the bottom of the finished tartlets, put a little curd cheese, a slice of tomato, avocado paste, a slice of salmon.

Lightly salted salmon is often used in cold appetizers. And in hot appetizers and some types of warm salads, fried is used. Salmon canape is an excellent and even slightly sophisticated version of the perfect treat for a festive table.

There are a myriad of options for making such sandwiches. And we will show you how to arrange them beautifully and profitably. Especially for you, the editors of our portal have prepared some ideas for creating delicious canapes with salmon. Here you will find the best recipes with photos and we are sure that you will definitely find the perfect recipe for a mini sandwich for yourself.

Base for sandwiches:

White bread toast
Baguette or Borodino bread, cut into pieces of arbitrary shape (circles, triangles, squares)
Homemade potato chips
Crackers. Fresh or salty will do.
Puff pastry volovany
Thin omelet
Unsweetened pancakes
Leafy lavash

Products for decoration:

Lemon, lime
Cucumbers or avocado
Olives and olives
Salmon caviar or tobiko
Lettuce, all kinds of greens

For sandwiches and canapes, feel free to choose any combination of the proposed bases and fillings. So that you can freely fantasize and create your own culinary masterpieces, we will give a few sample options.

Salmon on pancakes

Holiday canapes with salmon in this version are nowhere easier. And the treat is awesome. So, attention:

Grate 1 kg of potatoes on a coarse grater and squeeze out excess liquid.
Add 1 egg, 1 tablespoon flour, finely chopped green onions and a pinch of salt.
Spoon the mixture onto hot butter to form round cakes.
Fry on each side until golden brown for 3-4 minutes.
To remove excess oil, blot ready-made tortillas with kitchen napkins.
When the pancakes are cool, spread sour cream (1 teaspoon) and pieces of salted salmon fillet on them.

Rolls with salmon in lavash

Lay the pita bread on cling film or sushi mat.
Mix 50 gr. cheese "Mascarpone" with finely chopped dill.
Spread the lettuce and cucumber evenly on top.
Then lay out the fish slices and drizzle with lemon juice.
Roll the roll with a mat, pressing it as tightly as possible with your fingers.

To prevent the pita from becoming stale, wrap the roll with cling film (or put it in a bag) and send it to the refrigerator. After about an hour, remove and cut with a sharp knife into 3-4 cm pieces.Place the finished rolls on a platter, slices up. Garnish with tobiko caviar or olives. Pickled ginger is perfect for decorating the whole dish. These salmon canapes look great (see photo).

Tartlets with avocado and salmon

Peel the avocado, remove the pit, cut into small pieces and grind in a blender.
Sprinkle the resulting gruel with lemon juice, add salt and black pepper.
Fill the finished tartlets in the following order: spread a layer of cream cheese on the bottom, put slices of cherry tomatoes on top of it, then avocado paste.
Thinly slice the salmon fillet (it is best to freeze it first).
Form a rose from the obtained fish "petals" and place in a tartlet.
Make the middle of the flower from an olive ring.

Salmon in an omelet

A wonderful salmon canapé recipe will surprise guests and make them appreciate your culinary talents. Attention:

Beat 10 eggs with 1 tablespoon flour and 1/2 cup milk with a mixer.
Add salt to taste and bake on a rectangular baking sheet at 180 degrees. Put the chilled omelet on plastic wrap.
Spread lightly salted salmon and fresh cucumber (or avocado) slices evenly over it. Roll up a tight roll using plastic film.
Cut diagonally into several equal pieces.
Garnish with parsley and lime.

Classic canapes with red fish

Despite the simple ingredients, the canapes are surprisingly tasty and always snapped up on the festive table.

200 g red fish fillet (ideally salted trout),
White bread,
half a fresh cucumber,
soft cream cheese and herbs (it will be used for decoration).

From thinly sliced pieces of bread, you need to cut the base for the canapes in the form of circles using a narrow glass or squares. Cut the cucumber into thin circles, put on toast. To make roses from salted trout, the fillet should be cut into thin oblong slices, and then twisted into a flower and fixed on a mug of cucumber greased with cream cheese. Top with graceful canapes, garnish with parsley or dill.

Canapes with salted trout

Real gourmets will surely appreciate the original taste of canapes with trout, salted in an unusual way. So, for the canapes, you need to prepare:

trout fillet;
sea salt;
ginger;
one orange;
wheat bread (for toast);
butter;
chives.

Pour salt on the bottom of a flat container with rims, put a piece of trout on top so that the skin is on the bottom. Grate the ginger and sprinkle the fillets with ginger, the fish should be under the ginger coat. Cut the orange into slices, squeeze the juice evenly over the trout, then spread the slices over the entire surface. Salt and put the fish in the refrigerator for a short time (5-6 minutes is enough).

At this time, prepare the base for the canapés by squeezing the circles out of the pulp of the toast bread with a glass or a special mold. Spread butter on the sides and top of the bread, then roll the slices in finely chopped chives and place on a platter.

Remove the ginger, oranges and salt from the finished trout, cut the fillets into thin slices and roll up with an accordion or rose. Secure the fish to the bread base with skewers.

Canapes with salmon and cucumber

The delicate taste of these salmon canapes will surprise guests at a festive buffet table.

For cooking you will need:

one cucumber,
salmon fillet (smoked or salted),
medium fat sour cream,
lemon,
horseradish,
black pepper,
Dill.

Cut thin grooves around the edge of the cucumber, then cut into slices and place them on a flat dish. Thoroughly mix sour cream with horseradish in proportions to your liking, squeeze the mixture onto cucumber slices. Sprinkle the fish with lemon juice and pepper. Twist small rolls from almost transparent strips of salmon fillet, placing them on top of sour cream with horseradish. Decorate with herbs.

Canapes with smoked salmon and crab sticks

An uncomplicated recipe for a daily and festive table.

For canapes you will need:

150 g smoked salmon fillet;
100 g crab sticks;
100 g butter;
4 slices of toasted bread toast
greens for decoration.

Soften the butter in advance, put crab sticks grated on a fine grater into it, mix thoroughly. Cut the toasted bread into canapé bases in the form of squares, circles or triangles (optional), thickly spread it with gruel from butter and crab sticks.

Cut the fish fillet into medium-sized pieces or strips (they can be rolled up like an accordion, roll), put on an oil layer. Sprinkle canapes with finely chopped herbs.

As you can see, there is nothing difficult in preparing salmon canapes, and our recipes with photos will make your task as easy as possible.

Canape with salmon and cream cheese

A quick and very tasty canapé recipe that requires:

soft cream cheese (115 g);
smoked salmon fillet (120 g);
black bread (6 pieces);
dill (for decoration and cheese mixture);
lemon zest and juice;
salt pepper.

The amount of ingredients is calculated for 6 servings.

First, prepare the cheese mixture by mixing cream cheese with finely chopped dill (about 1 tbsp), grated lemon zest (about 1 tsp), lemon juice, salt and pepper.

Then cut out small circles from the pulp of rye bread and brush them with a thick layer of cheese mixture. Place the salmon fillet, cut into thin strips, on top in the form of neat roses. Use the leftover lemon zest and herbs as a decoration.

Today, few people will surprise anyone with ordinary sandwiches, but originally designed small canapes are a huge field for culinary creativity. Canapé recipes can be very diverse, but I recommend that you opt for simple canapé recipes with photos. Canapes on skewers also look interesting on a buffet table, especially children will like such canapes.

On the Internet, you can find thousands of recipes for canapes, but since this appetizer contains an element of decorating dishes, you need to look for “canapé recipes with photos”.

Dear friends, offering to your attention an interesting selection of recipes for canapes with photos, where you will find both classic canapes in the form of small sandwiches, and canapes on skewers, recipes with photos, where you can see how to properly collect and pin skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canapes for a festive table with avocado and cucumber

Very simple, beautiful and bright canapes for a festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Canapes can also be served as a snack on a buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese ... This combination is very successful, there is nothing superfluous in it, all the ingredients match each other to taste and together make your snack just perfect. The recipe can be viewed.

Canapes with herring on skewers

You can see how to cook delicious canapes on skewers for a festive table with herring.

Canapes on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canapes with red caviar and cheese salad

How to make canapes with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Korabliki"

Ingredients:

black bread
slightly salted salmon
soft cream cheese
onion
canned peas

Preparation:

Cut the black bread into small portioned squares, and spread each with cream cheese. Put a piece of lightly salted salmon on top.

We clean the small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our ships.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

potatoes 400 grams
egg 1 pc
flour 1 tbsp. l.
vegetable oil for frying
lightly salted salmon or trout
mayonnaise or sour cream
dill greens

Preparation:

We peel the potatoes and rub them on a not very coarse grater. Add the egg, flour to the potatoes, salt and pepper, and fry small potato pancakes.

When the pancakes are cool, put a little mayonnaise or sour cream on each, and on top a piece of red fish rolled in the form of a rose. Decorate each canape with a sprig of dill and serve.

Holiday canapes "Ladybugs" with salmon

Ingredients

White bread
butter
cherry tomatoes
pitted black olives
slightly salted salmon
parsley
mayonnaise

Preparation

Cut white bread into portions and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half, and put white dots (eyes) with mayonnaise. Make spots for a ladybug with finely chopped pieces of olives. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
butter
slightly salted red fish (trout, salmon)
lettuce leaves
hard cheese (Russian, Gouda)
ground sweet paprika
black olives

Preparation:

Spread black bread with butter.

Put a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese, an olive or an olive boneless in paprika on toothpicks.

Sticking in sandwiches.

Ingredients:

hard cheese
italian herbs
olive oil
ground dried tomatoes
red fish
canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We prick lychees, or grapes, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cheese cube and enjoy delicious canapes.

Festive canapes with red fish on skewers "Roses"

Recipe with step-by-step cooking photos canapes with red fish on skewers "Roses" you can see

Ingredients:

mayonnaise 1 tablespoon,
cucumber (fresh) - 1 pc.,
shrimp 150 gr.

Preparation:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put slices of bread on a plate.

For each piece of bread, add no a large number of mayonnaise.

Wash fresh cucumber, cut into slices.

Place a circle of cucumber on each slice of bread.

String on skewers first one shrimp, then a composition of cucumber and bread.

Canapes "Ladybugs" on crackers

Ingredients:

salty crackers
cherry tomatoes
mayonnaise
pitted black olives
curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of a ladybug). From finely chopped olives we make black dots on ladybirds, and decorate each canapes with a small sprig of curly parsley.

Ingredients:

6 slices bread,
mayonnaise 50 gr.,
ham 200 gr.,
lettuce leaves - 50 gr.,
cucumbers - 2 pcs.,
tomatoes - 2 pcs.,
olives (pitted) - 1 can.

Preparation:

Take bread, cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

String on skewers: olives, cucumbers, olives for the second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

bread (black or white),
cheese 50 gr.,
ham 100 gr.,
pickled mushrooms 50 gr.,
grapes - 50 gr.

Preparation:

Take and cut (triangles) the bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

avocado (not very ripe, and not soft)
Rye bread
slightly salted salmon
black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and skin. Cut half the avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a slice of fish, and on top we fasten the canapes with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

salty crackers
cherry tomatoes
sausage salami boiled smoked
pitted black olives
mayonnaise
parsley

Preparation:

Cut the sausage into thin portions and spread on crackers, greased with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the legs from the olives cut into strips. color the canapes with parsley, and serve.

Ingredients:

black bread
frying oil
garlic
fresh or salted lard with a slot
salted cucumbers

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, grate each bite with garlic.

Ingredients:

salty crackers
fresh tomatoes (not large)
sprats in oil
mayonnaise
parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and put the tomato on top.

Pancake canapes with red fish and caviar

How to cook pancake canapes with red fish and caviar, you can see

Ingredients:

black bread
herring fillet in oil
salted cucumbers
mayonnaise
blue bow
pitted black olives
green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with black olive. Sprinkle ready-made canapes with chopped green onions.

Canapes with salmon and black caviar

Canapes with fish, especially salmon - firstly, a delicious appetizer, and secondly, canapes are a very original way of serving fish to the festive table. These small sandwiches with salmon and other fish will become a bright accent and decoration of any holiday and will be welcomed by every guest.

We have prepared for you recipes for canapes with salmon fish, because salmon is the main fish component in preparing canapes, but we did not ignore tuna and salted herring. The great thing is that in every recipe for fish canapes, you can replace the indicated fish with your favorite one, and this will not affect the taste of the fish canapes at all.

The recipe for salmon fish canapes with bright vegetables is very simple and looks great on the table. Cut a baguette of white bread into slices 1-1.5 centimeters thick and send to the oven, let it dry slightly. The baguette can be replaced with a loaf by cutting out similar shapes using a glass or mug. Further, following the recipe for canapes with salmon fish, it is necessary to cut the tomato into rings 5 millimeters thick and place it on a slice of white bread. Cut the unsalted cheese into circles using a glass of suitable size and place it on the tomato. Lightly salted salmon, cut into thin (less than 5 millimeters) slices, fold several times and lay in the next layer. Cut the fresh cucumber in the same way as the fish. Place an olive or olive on a skewer, add a cucumber slice bent like an accordion, and then pierce the already assembled "pyramid" of canapés.

Canape with salmon and cheese.

Canapes with salmon and soft cheese will create the desired contrast in the appetizer, where fish and cheese will set off each other's tastes. Cut any brown bread into slices (use the slicing method indicated in the first recipe), lightly fry on both sides and cool. Now prepare a cream for canapes with fish... To do this, mix cream cheese (Philadelphia or any soft cream cheese for sandwiches) in an amount of 120 grams with 2-3 tablespoons of sour cream of any fat content, add chopped herbs - dill, oregano, basil, spices - black, white pepper and salt taste. Mix the resulting mass well. Grease the croutons with cream and place a slice of lightly salted salmon on top, garnish the canapes with fish with a sprig of dill.

Canape with salmon and caviar.

Canape with salmon and caviar is a classic recipe for canapes with cheese, worthy of even gourmet restaurants with its elegance. Why don't you surprise your guests with this dish, because the recipe for canapes with salmon and caviar is easy to follow. Put any soft cheese cut into a circle on a dried slice of white bread, and a couple of slices of fresh cucumber on the cheese. Next, cut lightly salted salmon into thin strips, roll into a roll and place on a cucumber. Above canapes with fish, salmon, shade with fine-grained caviar and a sprig of dill. Please note that you don't need a lot of caviar, otherwise the whole essence of canapés as dishes with a variety of tastes will be lost.

Salmon canape with delicate cream.

Salmon canapes with delicate cream, perhaps the most versatile version of canapes with salmon fish, because the cream is prepared every time a new one and therefore the taste of the canapes is almost unique. Cut lightly salted salmon into thin strips. Now let's prepare the cream. For it, you need 200 grams of any cottage cheese, 100 grams of finely grated hard cheese, finely chopped herbs - parsley, basil (use either fresh herbs or dried). Combine all the ingredients, add black ground pepper to taste and mix so that the result is a mass that resembles thick sour cream. Now put a teaspoon of cream in the middle of the fish strip and roll into a roll. For strength, you can secure the ready-made canapes with fish and salmon with a skewer. The recipe advises to decorate this canapé with salmon with a sprig of greens as well as caviar, half an olive or black grape.

Canapes with fish, salmon and salad.

Salmon and Lettuce Canapes round out our series of Salmon Fish Canapes. To cook it, lightly fry the brown bread slices until crisp. Cut the fresh cucumber slightly diagonally to make it wide. Now start assembling canapes with salmon or other fish... Place a pitted olive on a skewer, then a circle of cucumber (prick around the edges), herbs, fish, a leaf of lettuce folded several times and finally, a slice of bread.

Canape with tuna.

Tuna, along with salmon, are often present on our holiday tables, so why not make delicious fish canapés out of them. A feature of canapes with this fish is that the tuna itself has a bright and rich taste, therefore a wide variety of products in this fish canapé is just not required... It goes well with pickled cucumber, lemon, which emphasize its special taste. So, mash one jar of canned tuna with a fork until gruel is formed. Finely chop one boiled egg and combine with fish, add finely chopped basil, salt and pepper to taste. Put the finished cream on a piece of dried bread (calculate the amount of cream based on the size of the crouton). Garnish the tuna fish canapes with a quarter of a lemon or pickle, a wedge of red bell pepper and a sprig of herbs.

Canape with salted herring.

Do you want to surprise your loved ones and guests with canapes with fish, which looks simple, but amazes with bright taste sensations? Then make it a herring canapé. The whole secret is in a special lubricating oil. Combine softened butter in an amount of 100-150 grams with half a teaspoon of mustard, a few drops of soy sauce, a pinch of black pepper and finely chopped herbs to your taste. Rub the mass thoroughly. Next, fry a slice of black bread on both sides, cool, then grease it with cream, put a piece of salted herring on the cream, garnish with a slice of lemon and a sprig of herbs. For convenience, you can pierce the canapes with fish with a skewer.

That's what, and few people refuse canapes with red and black caviar at a banquet! In today's article, we will provide two canapé recipes of your choice, but both are proven and delicious. You already know exactly what canapes are, since you came to read this article. These are miniature sandwiches with various seafood, meat products and vegetables. Canapes can be cooked with anything, the main thing is to adhere to the most basic rule: “canapes with black and red caviar must be small. The size of one canapé should be such that the guest can immediately put it in his mouth and eat it. " It is not necessary to pierce each miniature sandwich with skewers. The main thing is that the skewers lie next to each other on the festive table. Then the guest himself will choose a snack and poke it. After all, perhaps the invited person will like it and first of all he will decide to taste them.
As already mentioned above, today we will prepare two types of canapés. On white bread croutons with watsabi and gray bread croutons with grated cheese.

Ingredients for canapes with red and black caviar with wasabi:

White baguette (5 centimeters in diameter) - 1/2 pc.;
Butter - 70 g;
Extra virgin olive oil - 2 tbsp l .;
Watsabi mustard - 1 tbsp l .;
Red caviar - 2 tbsp l .;
Black caviar - 2 tbsp l.

How to make canapes with black caviar and red toast:

1. If you could only imagine how delicious canapes on white bread croutons are. And especially when these tiny croutons are cooked in extra virgin olive oil. But for the taste to be refined and refined, you need to cut the baguette very thinly. The pieces of bread for this recipe are 2 millimeters thick.
Advice: if you don't have a thin baguette, then regular bread can be used. But in this case, you will need to cut out tiny figures from the bread using cookie cutters.

2. Take a pastry brush and brush the pan with olive oil. We use a brush in order to distribute the oil evenly, and so that there is no excess fat, but we lubricate it in advance so as not to spoil the brush on the hot surface of the pan. Then put the pan on the fire, heat it up a little and fry the pieces of baguette on a hot surface on both sides. As you can see in the photo, the bread has acquired a light brown hue, and the taste you can feel that the croutons have become crunchy like.

3. After the bread is removed from the pan, it must be put to cool on a wooden board or paper towel.

These surfaces are best at absorbing excess oil.

Spread some butter on the cooled croutons, put a little red or half a teaspoon of black caviar and garnish with a drop of watsabi on top. Believe me, the taste of watsabi will make canapes with red and black caviar on white bread croutons - amazingly tasty.
Now let's prepare another delicious canapes, only this time on gray bran bread and with cheese.

Ingredients:

Gray bran bread (preferably a baguette) - 1 roll;
Tomato - 1 pc.;
Hard cheese - 70 g;
Butter - 2 tbsp. l .;
Dill greens - 3 branches;
Mayonnaise - 1 tsp;
Classic mustard - 1/2 tsp;
Creamy soft cheese - 1 tbsp. l .;
Red and black caviar - 2 tbsp. l.

How to cook canapes with red and black caviar on croutons with cheese:

1. As in the first appetizer, cut the bread as thin as possible. Since a baguette made from such dough is practically not on sale, shape the bread into any shape with a knife or cookie cutters.

2. Now we cook the croutons in butter, but not by greasing the pan. Place a small piece on each piece of bread. Then place the greased side of the bread in the skillet.

3. Grate the cheese and chop the tomato very finely as in the cheese recipe.

4. In one bowl, combine grated cheese, finely chopped dill, cream cheese, mayonnaise and mustard. After you mix the resulting mass, you can put 1/2 teaspoon on each cooled toast.

Garnish the canapes with caviar and herbs.

You can serve canapes with red and black caviar on the festive table in different dishes. But it is better to choose an oblong dish and lay the snacks alternately with a different color of caviar.