Many of us love to celebrate significant events in our life in nature: in a forest glade, by a lake or river, near the sea on the sand. What could be better than to escape from the annoying city bustle for at least a few hours, and preferably for the whole weekend. Whether a tent, a wooden house in the forest, a car as a place to sleep, a five-star apartment - for many there is no significant difference. The main thing here is to walk barefoot, sing songs by the fire, chat with friends, swim in the river, but you never know the pleasures of the trip? But an important question: "What to cook in nature?" is also very relevant. After all, even for a one-day picnic you cannot take everything ready with you, especially if the trip is long and in the hot season. And even more so if a three-day communication with nature is supposed. In this article, we will try to fantasize with you what to cook on the table in nature, so that the holiday spent in the "field conditions" is a success.

Natural menu

As a rule, on purpose, when planning to go on a short forest vacation, rarely anyone thinks over the menu so scrupulously. Usually they rely on intuition and maybe Russian. But you still need to imagine the main dishes and snacks, at least in order to take the right products with you and in the right amount. Therefore, it is not out of place to sketch out a rough list of dishes on a piece of paper. Usually, a list of what to cook for a holiday in nature can consist of one or two main courses and several appetizers and salads. All kinds of sandwiches and their derivatives go well: canapes, tartins, tartlets, sandwiches (we'll talk about their great variety and quick ways to feed a whole crowd a little later). It is also worth considering drinks, especially if you are going to go to nature with children. But let's talk about everything in order.

Main dishes

You should think about what you can cook for in advance. The top of the most popular dishes, of course, includes dishes made on live fire, on the grill or other devices for frying. But the variations of these dishes can be very different: shish kebab, meat on the grill, barbecue, baked fish, kebab. Also popular among the people are vegetables baked on a wire rack, and baked potatoes as a pioneer side dish. In order to prepare all this, it is necessary to perform some preliminary actions, without which the holiday will certainly be incomplete.

Preparatory work

• At the very least, you need a barbecue. Simple small folding barbecues that are easily installed almost anywhere are very popular today. Attention: when using the barbecue in the forest (and not only), you must follow the fire safety rules and keep small children away from the burning fire: this is fraught with the fact that your holiday may soon end unsuccessfully.
• You also need to take care of the wood and coal, which you will use to light the fire. There is no need to hope that we are going to the forest anyway and there is always a lot of firewood. First, there may be many like you, and natural firewood can simply be disassembled. And then you will spend a certain amount of time trying to find them. And secondly, not all woods can produce good fried meat, keep this in mind. Therefore, we buy a couple of good bundles of firewood and, in addition to them, a bag (sold in many supermarkets or gas stations), especially if it is supposed to cook for a large company. It is advisable to buy a bottle of means for quick ignition, so as not to bother with all sorts of newspapers and forest needles and bark. No, there are, of course, fans of lighting a fire in a pioneering way, from improvised means, but believe me, meat on such a fire can turn out to be not entirely edible and not soft enough.

Cooking barbecue

What to cook in nature if you are going to go there with a rather large company? This popular and beloved dish is the first thing that comes to mind. Kebabs differ in the choice of meat, additional ingredients and seasonings, marinade in which the meat was soaked. Today we will try to cook a traditional pork kebab.

Choosing meat

This procedure, accordingly, must be done in advance. The choice of the part of the mascara is yours. Someone loves kebabs from the neck - they turn out to be fat and ruddy. Someone loves the tenderloin (it turns out a little dry, but it is cooked, especially after soaking, for one-two-three). Someone prefers the back. Yes, and one more piece of advice on this topic: try to calculate the amount of raw materials with a margin. It will be embarrassing if the ready-made kebab is not enough or just someone does not get yummy.

Soak

Professionals say: the success of a kebab directly depends on the marinade in which it was soaked. Therefore, this issue should be given increased attention. Here are some marinade options for a successful kebab (tested in practice):

• The fastest and easiest way is in kefir. This is if the meat was bought just before the picnic and needs to be soaked quickly. We take 1% kefir - such an amount that it completely covers the chopped meat in the pan. Add onion and spices cut into rings. Mix everything thoroughly and cover with a lid. In just a couple of hours, the meat will be successfully marinated.
• Meat soaked in light beer or dry white wine (sour) tastes good, using the same spices and onions. In the Caucasus, they even produce special ordinary wines for soaking a shish kebab. But in this case, the semi-finished product should be marinated for at least three or four hours, and better - all night. Then the meat becomes quite tender and cooks quickly enough.
• Mayonnaise, just not too greasy, will also work for the marinade. Pouring mayonnaise and adding spices with onions, knead the meat thoroughly with your hands in a saucepan and only then set aside to marinate. And one more thing: it is recommended to add a couple of drops of vegetable oil (preferably olive oil) to mayonnaise.
• Mustard marinade in French. You need to buy French (not spicy) mustard, add a spoonful of lemon juice, spices. Mix everything thoroughly with the meat.
• Some people use mineral water with lemon juice and spices as a marinade.

Choose any marinade to your taste (on purpose, the Soviet version with the use of vinegar is not given here, since it still leaves the meat with a characteristic vinegar aftertaste).

The problem of what to cook in nature has practically been solved. The matter is small: to fry the kebab itself.

1. Firewood or coals should burn through properly. Never cook over an open blazing fire: the meat will burn on top, but the inside will be damp.
2. An ordinary spray gun helps to bring down the fire well (as for ironing clothes). Some craftsmen constantly water the meat, thus creating a kind of steam bath over the fire. And the meat is very tender.
3. Remember to turn the skewers over and over. So the kebab will brown evenly on all sides.
4. You can check the readiness by cutting a piece of meat to a skewer. If there is no pinkish tint, then the kebab is ready.

Supplements

Now let's talk about what to cook for barbecue in nature. So, one of the main dishes has been produced. But you will not eat naked kebab. It relies on snacks, side dishes, salads. What to cook for barbecue outdoors? Let's try to offer several options without unnecessary frills - very simple in execution, just suitable for the category of rough food in nature:

Cooking at the stake

By the way, what to cook outdoors on a fire, so to speak, open, without the participation of such devices as a barbecue? Excellent options are Cossack kulesh, lagman, pilaf, fish soup. The latter option is more suitable for those who combine business with pleasure: getting out on a picnic, he also took a fishing rod with him. For all of the above dishes, you must have a good and roomy cauldron (preferably with a tripod on which you can hang it over the fire). The rest is on the topic "What to cook for a picnic in nature?" recipes for food can be different (each has its own secrets).

Pilaf

For real Uzbek pilaf, of course, lamb is needed, but not everyone likes its characteristic taste. In this case, you can cook on pork ribs - just delicious! By the way, instead of fatty lamb fat, ordinary pork fat is perfect. So, let's start cooking:

1. On a tripod we place the cauldron above it should be, but not strong. Pour some vegetable oil into the cauldron.
2. Place the fat in a bowl and melt it. We remove the greaves. Separate the ribs one at a time and place them in a cauldron. Stir and fry until crusty.
3. Peel a couple of onions and cut into half rings. Throw in to the meat. Fry.
4. There - grated carrots and simmer them until softened. Then pour water to cover the meat with vegetables, and simmer for another 30 minutes. Then add salt.
5. Rice, pre-soaked (it is better to take long, not sticky), put in a cauldron. Fill with water. The ratio of water to rice is 2: 1.
6. Later, in the middle of the mass, we make a large hole to remove air and excess water. Cooking for 20-30 minutes (until rice is ready, but it can be different). Just before the end, stick garlic cloves around the perimeter.

Such a delicious, fire-smelling dish is one of the best options to cook outdoors (photo above). Pilaf is eaten hot, spreading out in portions. Sprinkle with fresh herbs as a useful decoration.

What to cook for a picnic in nature: snacks

One simple rule can be drawn about outdoor snacks: they should be simple and uncomplicated. Because, firstly, everyone wants to relax and talk, and not fool themselves with too complicated a performance. And secondly, nature itself disposes to simplicity and a minimum of sophistication.

What to cook for a picnic in nature? Snacks can be very different. The simplest thing that comes to mind is a cut of smoked meats and cheese, garnished with vegetables. Everything is simple here. You need to take several types of smoked meat and bacon, cheese, cucumbers with tomatoes with you to nature. Then we do this: we take a huge dish (so that it will be enough for the whole company), cut all this good into thin slices and artistically arrange it in random order, decorating with sprigs of dill and parsley.

Pickles are also one of the quickest and most delicious options to cook outdoors. Everyone has different recipes for blanks. It can be rolled cucumbers or tomatoes, oriental eggplant with garlic and pepper, plums in a spicy sauce. We act quickly and simply: we open the cans, put them in prepared containers, decorate with fresh herbs. You can make a mix of pickles: put the cucumbers with tomatoes, for example, or make a salad of pickles by adding fresh onions and seasoning with vegetable oil.

Birthday

If you decide to spend your birthday outdoors, what to cook? Photos and recipes for the main dishes were presented above. Everyone can use them with success. But the most convenient and hassle-free option for this holiday, which is usually attended by many guests, is sandwiches, tartlets and canapes. What is their charm and significance for a picnic? You can place almost anything in a small area of \u200b\u200bcrusty bread or in a small basket. And cooking these dishes for one bite is quite simple and quick. You can use cheese paste, ham, lightly salted fish, vegetables and even fruits as fillings. And the main thing is that there are a lot of them! You can safely feed a whole large company with snacks.

So decide for yourself, if you are going to spend your birthday outdoors, what to cook. Photos and recipes of these simple and delicious dishes will help you in cooking, but you are not forbidden to use your own imagination.

One of the most beloved and popular summertime entertainments without a shadow of a doubt can be called a picnic. A sunny day and a pleasant company will surely raise your mood to unattainable heights, and delicious food will help make your outdoor recreation truly complete, give you strength and add pleasure. And here the most important question arises, forcing many housewives to break their heads. What to cook for a picnic? What dishes to prepare in advance, or what products to stock up to treat your friends and loved ones with delicious food, without spending excessive effort on its preparation? Let's try to figure it out together!

Try to limit your picnic choices and foods to foods that do not spoil in hot weather. Any fresh vegetables and fruits, pre-marinated kebabs, meat and fish products will help you with this. Various types of ready-made smoked meats from meat, fish and poultry are perfect for picnics; they will not spoil your vacation and most types of cheese. But it is better to refrain from various ready-made salads, especially salads seasoned with mayonnaise. The likelihood is too great that such salads will simply not get to the picnic site, but will sour on the way, ruining your rest and mood. If, for some reason, you are not ready to give up your usual dishes with mayonnaise, then refuel them immediately before serving. The same goes for the popular picnic sandwiches, sandwiches and canapes. You should not prepare them in advance, it is better to collect your sandwiches right before eating, it will not take much time, but such sandwiches will delight you with their freshness and taste.

When going on a picnic, don't forget to take care of the necessary tableware. Bring a thick blanket to help you organize your makeshift table, and cover it with a waterproof tablecloth. You should not take heavy porcelain or ceramic dishes with you, modern disposable plates and cups weigh much less, save space in your luggage, and a wide range of such dishes in our supermarkets will allow you to choose cutlery that fully matches your aesthetic taste. Oh yes, disposable dishes do not need to be washed! Do not forget to stock up on a large number of napkins and be sure to take a dense garbage bag with you, because you will want to visit the once-chosen place more than once, and you will be very pleased to see that this corner of nature has been kept clean thanks to your efforts.

Today "Culinary Eden" offers you a selection of tips and recipes that will surely help even those who are going to organize their first trip to nature, and tell you what to cook for a picnic.

1. Going on a picnic, most of us cannot do without some types of perishable food, and even more so without cool drinks. A portable refrigerator is perfect to maintain the optimal temperature, but what about those who have not yet acquired such a device? Do not despair and be smart! Freeze several juice packets and plastic mineral water bottles in advance in the freezer. Place frozen drinks at the very bottom of the basket or box before starting to pack your picnic foods, wrapping them in a piece of light cloth. And already on top of your drinks, place the food prepared for packaging. Such a simple technique will help you perfectly preserve the freshness of any quickly perishable food, and by the time it is time to invite everyone to the table, your drinks will thaw, keeping their coolness and freshness.

2. Very quick and easy to prepare snack sandwiches with garlic butter. All you need to do is prepare the butter for this snack in advance. Place 200 g in a blender bowl. butter at room temperature, add four chopped cloves of garlic and 50 gr. chopped dill. Swirl everything together in a blender for one minute, transfer to a plastic container and refrigerate. Before starting a meal, grease slices of rye or wheat bread with your butter, lay a thin slice of smoked meat or fish on top, garnish with slices of any fresh vegetables and sprigs of dill. Your sandwiches are ready!

3. Delicious French village sandwiches can be prepared in advance, or you can directly in nature, replacing the ham with slices of freshly grilled meat or poultry. Cut the top off one French baguette all the way. Carefully select a portion of the pulp so that a cavity forms in the baguette along its entire length. Drizzle the baguette with a dressing of one tablespoon of olive oil and one teaspoon of good wine or balsamic vinegar. Prepare the filling separately. To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one bell pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Put the finished filling in the groove of the baguette, and spread the pieces of ham on top. Lubricate the top of the baguette with a mixture of 3 tbsp. tablespoons of softened butter and 1 teaspoon of mustard. Cover your filling baguette with the top, press gently and slice across into portions.

4. Classic Greek salad is perfect for picnics. It is very easy to prepare such a salad, and its refreshing taste will perfectly save you from the summer heat. Wash thoroughly and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into slices. Prepare the dressing separately. To do this, mix 6 tbsp. tablespoons of olive oil, 2 tbsp. tablespoons of wine vinegar, salt and black pepper to taste. Mix the prepared vegetables and put in a salad bowl, pour over the dressing, put 150 gr on top. diced feta cheese and sprinkle your salad with 2 tablespoons of chopped parsley and oregano. Garnish the salad with large pitted olives before serving.

5. No American BBQ is complete without a warm potato salad. Preparing such a salad is not at all difficult. Prepare a dressing for your salad the evening before your trip to the countryside. To do this, put in a blender bowl ½ cup of shelled hazelnuts (hazelnuts), 100 gr. parsley without twigs, two cloves of garlic, 5 tbsp. tablespoons of olive oil, salt and black pepper to taste. Grind everything together until a thick green mass, transfer to a plastic container and refrigerate. While your kebabs are cooking, bake 10 small potato tubers, washed and wrapped in foil, in ashes. Peel the finished potatoes, cut into large pieces and transfer to a salad bowl. Add 4 tbsp. tablespoons of finely chopped green onions and your dressing. Stir well and serve immediately.

6. Of course, no trip out of town is complete without barbecue, barbecue or grill. Try some delicious pork ribs. Prepare the trade wind sauce in advance. In a deep saucepan, heat 3 tbsp. tablespoons of olive oil, add one finely chopped onion and two chopped garlic cloves. Cook over medium heat for 5 minutes until onions are tender. Then add 1 tbsp. a spoonful of dried oregano greens, 800 gr. canned tomatoes, 2 tbsp. tablespoons of tomato paste and 1 tbsp. a spoonful of sugar. Simmer, stirring frequently, for 20 minutes. Add 4 chopped fresh, skinless, seedless tomatoes, salt and black pepper to taste. Stir well and simmer for a couple of minutes. Remove from heat and refrigerate. To marinate the ribs, you will need 500 gr. this sauce. The rest of the sauce can be stored in the refrigerator and used to make pasta. Pour 500g into a saucepan. Passat sauce, add 3 tbsp. spoons of liquid honey, 3 tbsp. spoons of soy sauce and 6 tbsp. spoons of sherry. Stir well and bring to a boil. Rinse one kilogram of pork ribs thoroughly, cut into portions and place in a saucepan with marinade. Simmer the ribs in the marinade for 15 minutes, remove from heat, cool and transfer to a glass or plastic container. Leave in a cool place for 6 to 10 hours. Grill on a wire rack over coals as usual. Serve with hot sauce and fresh vegetables.

7. It's easy to grill spicy chicken wings. Rinse one kilogram of chicken wings and put in a pickling dish. Prepare the marinade separately. To do this, mix 180 ml. vegetable oil, 2 minced garlic cloves, 2 minced hot chili peppers, 1 tbsp. spoon of caraway seeds, 1 tbsp. a spoonful of turmeric, 1 tbsp. a spoonful of ground coriander, 1 tbsp. a spoonful of grated lemon zest, 2 teaspoons of curry, salt to taste. Fill the wings with the prepared marinade, mix thoroughly and leave in a cool place for 3 - 6 hours to marinate. Grill on a wire rack over coals.

8. Do you like fish dishes? Cooking delicious grilled salmon with lemon oil couldn't be easier. All you need to do is prepare the oil in advance. To do this, scroll 180 g in a blender until smooth. softened butter, 2 cloves of garlic, 2 tbsp. tablespoons of chopped cilantro greens without twigs, ½ lemon juice, salt to taste. Cool the finished oil in the refrigerator, or better freeze. Already in nature, spread 2 kg on a sheet of parchment paper. salmon steaks, drizzle with a mixture of 3 tbsp. tablespoons of olive oil, juice of ½ lemon and a pinch of white pepper. Leave the steaks to marinate for 10 minutes and then grill on a wire rack over the coals. Place a small cube of lemon oil on top of each cooked steak and serve immediately.

9. Fresh fruit is the best dessert at the end of a meal outdoors. If you find a regular apple, pear, or peach too boring for a picnic, try making a fruit salad. Refreshing and juicy, this salad will appeal to both adults and children. Peel and seed, and then cut into small cubes of 100 g. apples, pears, bananas and oranges. Add a handful of white and black grapes each. Stir gently and fill with 120 ml mixture. orange juice and 2 tbsp. tablespoons of liquid honey. Sprinkle the prepared salad with chopped walnut kernels and serve.

10. Tired of buying drinks? Make your own lemonade! Pour one glass of water into a small saucepan, add one glass of sugar and heat over medium heat until the sugar is completely dissolved. Cool the syrup, add the juice of 5 lemons, mix thoroughly and strain through cheesecloth. Pour the prepared lemon syrup into a bottle and refrigerate. During a picnic, you just need to dilute your syrup with cold mineral water to taste, pour into glasses, decorating each with a lemon slice and a mint leaf.

You can find even more proven recipes and interesting ideas on the pages of "Culinary Eden", which is always happy to tell you what to cook for a picnic.

Spring is a great time for picnics in the park or forest, for preparing delicious dishes on the grill or over the fire. And if the May holidays fall as much as 4 days off in a row, then not taking advantage of this is just a sin!

Are you looking for what to cook for a picnic in the spring, which foods you should definitely take, and which ones are better to refuse? 24 offers a picnic menu of 14 original recipes for delicious salads, meats, drinks and even desserts that will make your picnic perfect.

Picnic salads

When preparing salads for a picnic, you should be careful. It is not advisable to bring salads from processed foods (for example, sausages or ham), and also give up fatty sauces (especially mayonnaise). Salads with these ingredients can quickly go bad, and your picnic will not end as planned.

So you better take with you fresh vegetables... They can be simply sliced \u200b\u200band seasoned with olive oil, lemon juice, or balsamic vinegar. The sour dressing in the salad will whet your appetite, and the vegetables will help you avoid overeating. Therefore, choose one of these salads before the main course.

Orange salad with olives

At first glance, oranges and olives are incompatible foods, but the combination of sweet and sour fruit with spicy olives will pleasantly surprise you.

Ingredients:
Romaine salad 2 forks
oranges 2 pcs.
1 jar olives
olive oil 5 tablespoons
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste

This picnic salad is very quick to prepare.

Recipe for cooking orange salad for a picnic:

1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and take the ready-made gas station outdoors.

2. Place roman salad in large chunks on a plate. Top with chopped oranges and olives. You can also add fresh cucumbers to the salad, but be guided only by your own wishes.

3. Sprinkle the dressing over the salad and sprinkle with the fennel seeds before serving.

Spring salad of radish and potatoes

Ingredients:
potatoes 500 g
1/2 bunch radish
walnuts 5-7 pcs.
olive oil 4 tablespoons
lemon juice 3 tbsp
green onions 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, black pepper to taste

Outdoor picnic menu: potato and radish salad

Recipe for making a picnic salad of potatoes and radish:

1. You can boil potatoes at home or directly on the fire. However, the best option is to bake the potatoes in foil. To do this, wrap each potato in foil, but before that, add salt and add a little oil. It is better to choose small potatoes, then it will brown faster. Place the potatoes over the charcoal. The baking time is 15-20 minutes.

Baked potatoes in foil

2. Cut the cooked potatoes into slices and cover with the marinade made from a mixture of olive oil, lemon juice, mustard and honey.

3. Chop the onion and radish, chop the nuts. Combine all ingredients and stir.

Waldorf salad for a picnic

This salad has a formidable name, but in fact it is a very simple and incredibly quick dish that Americans love very much.

Ingredients:
3 stalks of celery
4 sweet and sour apples
walnuts 3-4 pcs
bunch of grapes (optional)
greek yogurt for dressing
lemon juice

Walldorf - the perfect picnic salad

Recipe for making Waldorf salad for a picnic:

1. Slice celery and apples. In the original recipe - cut into large pieces.

2. Combine celery, apples, nuts and grapes. Season the salad with Greek yogurt and lemon juice.

3. Chop the onion and radish, chop the nuts. Combine all ingredients and stir.

Outdoor picnic sandwiches

After you eat your salad, you will want something satisfying. While the meat is roasting, you can make delicious sandwiches. It will be a great alternative to unhealthy chips and croutons.

Chicken sandwich (for 2 servings)

Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 pc
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices

The main secret of a sandwich is aioli sauce

Recipe for making picnic sandwiches:

1. Sandwich goes well with aioli sauce. It is very simple to prepare it - chop the garlic and beat with a blender with yolks, lemon juice and salt. Pour the oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce to a convenient container and take it with you to the picnic.

2. Season the chicken fillet with salt and grill. Cut the baguette in half and brush with aioli sauce.

3. Chop tomatoes and cheese. Place the tomatoes, cheese, lettuce, and toasted chicken on top of the baguette. Cover with the other half of the baguette. Place the sandwich on the grill so that the crust appears on the baguette and the cheese melts.

Bruschetta with tomatoes and basil

The biggest advantage of such a snack is that a baguette is used as the base, but the filling can be made from any products that you have at hand.

Ingredients:
baguette
tomato
basil
1 clove garlic
olive oil 2 tsp
wine vinegar 1 tsp

Bruschetta is a classic Italian snack

Picnic bruschetta recipe:

1. Cut a baguette and grill until crisp. Rub toasted bread with a clove of garlic.

2. Chop tomatoes and basil finely. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl with cling film and let it brew for 5-10 minutes. This way the tomatoes are better saturated with the aromas of oil, vinegar and basil.

3. Spread the tomato filling evenly on top of the golden crust of the bread.

Meat for a picnic

Kebabs or grilled meats can be made from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to stay hungry after rest, take 300-400 g of meat per adult.

Meat for barbecue should be with a minimum amount of fat - in this case, it is "lighter" for the stomach and will not burn so much.

Barbecue recipes for a picnic

But the secret of delicious kebab - hides in the marinade. We offer you 5 options for marinade, as well as one more - an express option, when you decide to go to a picnic spontaneously.

Marinade based on onions and tomatoes (recipe for barbecue from any meat)

This marinade is suitable for any type of meat, even fatty ones. Marinating time - 6-10 hours.

Grate one large tomato on a coarse grater, cut two more into small cubes. Grate one large onion and chop two finely. Add 3-4 chopped garlic cloves to the vegetable mass, salt and pepper to taste, you can add aromatic herbs such as parsley, cilantro or basil.

Put a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.

The secret of delicious kebab is in the marinade

Spicy marinade (pork or veal kebab recipe)

This marinade is best for pork or veal. Marinating time - 5-8 hours.

Heat 1-2 tablespoons of honey in a water bath. When it melts, add 3 tablespoons of soy sauce, 1 teaspoon each of sesame oil, fresh or dry ginger, 2 minced garlic cloves and red pepper to taste.

The resulting marinade should be enough for a kilogram of meat.

Lemon marinade (chicken kebab recipe)

This marinade is perfect for chicken. The marinating time is 2-3 hours.

Combine 1/2 teaspoon of black pepper, the same amount of cinnamon, 1 teaspoon each of paprika and salt, and 2 teaspoons each of dried Italian herbs. Add 2 crushed garlic cloves and a tablespoon of lemon juice to the spice. This mixture is enough for about half a kilo of chicken fillet.

To make the kebab especially tender, mix 2 tablespoons each of lemon juice and olive oil and grease the meat with this composition while frying.

String vegetables on skewers for meat - they will serve as a side dish

Yogurt and curry marinade (poultry kebab recipe)

This marinade is best for poultry or white meat. The marinating time is 2-3 hours.

Mix a glass of natural low-fat yogurt with no additives with 2 teaspoons of curry and season with salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.

Marinade for fish kebab

This marinade is ideal for any type of fish. The marinating time is 1-2 hours.

For 1/2 pound fish fillet, take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and cover with a tablespoon of olive oil.

For a change - choose several types of meat or fish for barbecue

When the mixture is ready, cut half the lemon into thin rings, add it to the marinade and immediately put the fish pieces in it.

Express recipe for marinade (kebab recipe for a spontaneous picnic)

If you decide to go to a picnic spontaneously and you do not have 6-8 hours for marinating meat, you should not immediately resort to "heavy artillery" and soak the meat in mayonnaise or vinegar. With such a marinade, you will only spoil the kebab.

Add the grated onion, salt, pepper and other spices to taste to the chopped meat. And fill the meat with mineral water. After half an hour, you can safely start frying.

The recipe for express kebab marinade is very simple

Pork ribs on the grill

Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 tbsp. l. soy sauce and wine vinegar

Grilled pork ribs are a good alternative to barbecue

Recipe for cooking pork ribs on the grill:

1. Before frying, the ribs must be boiled. It is better to do this at home in advance. This way the meat will not dry out and will be very juicy. Prepare the marinade - Combine orange juice, honey, soy sauce, and wine vinegar. Pour the ribs with the sauce and leave to marinate for 3-4 hours.

2. Place the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs - this will give you the perfect golden crust.

Grilled chicken and bacon rolls

Ingredients:
chicken breast 3-4 pcs
bacon 1 pack
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste

Chicken and bacon rolls are tastier with fresh vegetables

Recipe for making chicken and bacon rolls:

1. Rinse chicken breasts well and pat dry with paper towel. Slice each fillet lengthwise. Season the meat with salt and pepper.

2. Place cheese in the middle of each fillet. You can add herbs and vegetables such as tomatoes or red peppers. Roll the fillets into rolls. Wrap each roll with a piece of bacon for a juicy meat.

3. Place the rolls on the grill. They cook very quickly - 10-15 minutes.

Grilled steak

Ingredients:
pork steak
2 tbsp soy sauce
mustard beans
salt, pepper to taste

Salt the steak at least 40 minutes before frying

Grilled steak recipe:

1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! Salt the steak at least 40 minutes before cooking, rather than salt it immediately before frying.

2. Place the steaks on the grill and cook for 5 minutes on each side (depending on the thickness of the meat).

3. Remove meat from grill and wrap in foil. Let the meat "rest" for 15-20 minutes.

Desserts for a picnic

If you can cook anything you want at home with an oven, then for a pick you should take care of special dishes that can be cooked on the grill or grill. Fruit is ideal for dessert.

Best suited for grilling - bananas, apples, pears, melons, watermelons, peaches. But it is better not to fry citrus fruits, but to use their juice for gravy to the main dish.

Apples with sugar and cinnamon

Ingredients:
1 kg of apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp

These apples can also be grilled.

Recipe for making apples with cinnamon and sugar:

1. It is advisable to prepare the sauce for the dessert at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and simmer for another 1-2 minutes. Pour the sauce into a small jar and take with you.

2. Peel the apples and cut them into quarters. Soak apples in the sauce and skewer them. Cook on the grill for about 5-6 minutes.

Bananas with chocolate on the grill

Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallow

You can cook bananas on the grill at the same time with potatoes

Recipe for making bananas with chocolate on the grill:

1. Cut the bananas in the middle to make the boats. Stuff the banana with chocolate and marshmallows.

Barbecue bananas cook very quickly

2. Wrap the bananas in foil and fry on the grill for 5 minutes. Bananas can be sprinkled with coconut or cinnamon before serving.

Picnic drinks

Better to leave carbonated drinks and sugary juices at home, take plenty of drinking water to the countryside. Lemonades are perfect - they are refreshing, and besides, they are much healthier than regular soda.

Mint lemonade

Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 L sprite

Lemonade will perfectly quench your thirst at a picnic

Mint Lemonade Recipe:

1. Put the sugar in a large container and fill it with water. It is better if the water is heated. Place the mint in the syrup and let cool.

2. Squeeze the juice out of the citrus fruits. Combine juice and cooled syrup in a jug and top up with sprite.

3. Serve in glasses with a sprig of mint and lemon or orange slices. If you have a cooler bag, take ice cubes with you and add to each glass.

Cherry lemonade

Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
ice cubes
soda

What to take for a picnic in nature: do not forget about drinks

Cherry Lemonade Recipe:

1. Cut half an orange and a quarter lemon into slices. Squeeze juice from other fruits.

2. In a large container, combine the squeezed juice and the cherry syrup / juice. Add mint and ice. Fill everything with carbonated or regular drinking water to taste.

What alcohol to take for a picnic

How does a picnic go without alcohol? However, remember a few rules for the use of such drinks in nature. Be sure to grab a snack before your first drink - light salads, snacks, or sandwiches are great. Prefer light drinks like wine, cider, or beer. The main rule is to remember about a sense of proportion: after all, the main goal of your outing is outdoor activities, communication with friends, the pleasure of delicious food, and not a marathon in terms of the amount of alcohol consumed.

Sangria recipe

Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tablespoons
2 oranges
1 lemon
ice

Sangria is the perfect drink for your picnic

Sangria recipe:

1. Cut the fruit into slices along with the rind.

2. Pour wine and water into a container, add sugar and mix well. Add chopped fruit.

3. Serve with ice and fruit pieces.

Enjoy your meal! Share photos of your dishes in the comments :)

It's time to pack delicious sandwiches, salads and drinks, and head out into nature for an unforgettable day outdoors with friends or family. We have prepared for you 10 simple and healthy recipes that will help you save time on cooking, to spend it on entertainment and socializing.

Skewer snacks are perhaps the best picnic idea. Simple, fast and delicious!

Ingredients

• Whole Grilled Bell Peppers
• Fresh basil leaves
• Bacon
• Mozzarella balls
• Olive oil
• Ground black pepper

Preparation

Cut the grilled peppers into strips. Wrap the mozzarella balls in the basil, bacon and pepper, and then secure the whole thing with a wooden skewer. Sprinkle the finished snack with olive oil and season with salt and pepper.

Floyd Cardoz, chef at the North End Grill in New York, suggests making a simple Asian salad by mixing fresh herbs and hot chili with crispy cucumber and radish.

Cooking time: 5 minutes

Ingredients

• Radish
• Cucumbers
• Cherry tomatoes
• Fresh basil
• Fresh mint
• Fresh cilantro
• Olive oil
• Lime juice
• Fish sauce
• Chopped chili peppers
• Ground black pepper

Preparation

Add and stir all ingredients to a large bowl. Season with salt and pepper to taste.

This salad combines the best summer foods with salty feta and savory arugula.

Cooking time: 15 minutes

Ingredients

• Corn (boiled or canned)
• Fresh arugula
• Tomatoes
• Fresh oregano
• Olive oil
• Wine vinegar
• Ground black pepper

Preparation

Combine corn kernels, arugula, sliced \u200b\u200btomatoes, feta, and oregano. Add olive oil and vinegar. Season with salt and pepper to taste.

Cooking time: 20 minutes

The classic egg salad sandwich takes on a new flavor with Greek yogurt sauce. Substitute Greek yogurt for mayonnaise to make the dish healthy without losing its flavor.

Ingredients

• Greek yogurt
• Dried dill
• Ground black pepper
• Grilled baguette
• Fresh arugula
• Tomatoes
• Avocado

Preparation

Boil the eggs and let cool. Make an egg salad: In a large bowl, mash the eggs with the Greek yogurt with a fork. Add dried dill, salt and pepper.

Spoon the arugula, tomatoes, avocado and egg salad over half of the baguette. Cover with the other half.

Grilled zucchini in lemon-garlic sauce

Whatever the main course, we can assure you that grilled zucchini with lemon-garlic sauce will be a great addition.

Ingredients

• Olive oil
• A few cloves of garlic
• Italian herbs
• Juice of 1 lemon
• Ground black pepper
• Zucchini
• Fresh parsley

Preparation

Whisk together the olive oil, garlic, Italian herbs, and lemon juice in a small bowl. Season with salt and pepper to taste. Brush the sliced \u200b\u200bzucchini with the resulting dressing. Place the zucchini on the grill and cook for 2 minutes on each side. Garnish the finished dish with parsley.

Grilled vegetables with balsamic sauce and red wine dressing

No trip to nature is complete without grilling vegetables. However, with a dressing of balsamic sauce and red wine, their taste will sparkle in a new way.

Ingredients

• Balsamic vinegar
• Red wine
• Fresh vegetables of your choice (e.g. tomatoes, carrots, radishes)
• Olive oil
• Pepper
• Thyme
• Asparagus

Preparation

Dressing: Combine balsamic vinegar with red wine in a small saucepan and set on fire for 25 minutes.

Brush chopped vegetables with olive oil, season with salt and pepper and grill until golden brown. For carrots and radishes it will take about 10 minutes, for onions and asparagus - about 5 minutes, for tomatoes - 1-2 minutes on each side. Put the prepared vegetables on a dish, add 2-3 tablespoons of the dressing and season with thyme.

Everyone's favorite fresh and easy-to-prepare Greek salad in a new rendition, perfect for dining in nature.

Cooking time: 20 minutes

Ingredients

• Olive oil
• Lemon juice
• Garlic
• Chopped fresh dill
• Fresh parsley
• Sea salt
• Ground black pepper
• Olives
• Cherry tomatoes
• Cucumber

Preparation

Marinate feta cheese: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley. Season with salt and pepper, then beat until the cheese is completely absorbed by the marinade. Let stand 15 minutes.

Place a cube of marinated feta cheese, an olive, a cherry tomato and a cube of cucumber on a skewer.

Grilled salmon in pita bread

If you want to reduce the calorie content of your dish, replace the sour cream sauce with Greek yogurt.

Cooking time: 30 minutes

Ingredients

• Whole grain lavash
• Sour cream sauce with lemon and dill
• Arugula
• Grilled salmon
• Cucumbers
• Alfalfa sprouts

Preparation

Unroll the pita bread and spread the sour cream, lemon juice and dill sauce evenly over it. Then, gently line up the arugula leaves with the chopped, grilled salmon on top. Add alfalfa sprouts and fresh cucumbers, cut into strips.

Wrap the bottom of the pita bread so that it covers all the ingredients, and then start wrapping the pita bread on the side. For easy storage, you can cut the finished dish in half diagonally and wrap each half in parchment paper, foil, or plastic wrap. Serve with some baked potatoes if desired.

Cooking time: 20 minutes

Ingredients

• Apple vinegar
• A few spoons of honey
• Dijon mustard
• Chopped fresh dill
• Poppy teaspoon
• Olive oil
• Ground black pepper
• White cabbage
• Red cabbage
• Carrot

Preparation

Dressing: Mix apple cider vinegar with olive oil and add 2 teaspoons of honey and 1 teaspoon of Dijon mustard. Finely chop and stir the white cabbage, red cabbage and carrots. Add the resulting dressing to the salad and add salt and pepper to taste.

Rolls are very quick and easy to prepare, as well as easy to store, which is very important if you are going to a picnic. It only takes you 10 minutes to make this hearty and healthy snack.

Cooking time: 10 minutes

Ingredients

• 200 g pack of hummus
• Pita
• Carrot
• Lettuce or arugula

Preparation

Spread hummus on the pita bread. Cut the carrots into strips and place on top. Add whole or chopped lettuce, salt and pepper, and then roll the pita bread. Done!

You will be interested in:

A picnic is not just a holiday in nature. Fresh air, fishing, badminton, tart fire smoke and crackling corners, favorite songs with a guitar, friendly company - what could be better? Picnic dishes deserve special attention. After all, they are needed not just to satisfy hunger. Usually they are prepared by joint efforts, even turning the process itself into a small holiday. Roles are assigned, assignments are given ... Someone is already dragging a dry log, someone is collecting brushwood, caring hands are stringing fragrant pieces on skewers, smoke is curling over the fire, and the water in the pot is boiling ... The kids are noisy, trying to bring their own mite. And here it is, the long-awaited moment - friends sit around an impromptu table, ready to taste the fruits of their efforts. Appetite by that time will be played out serious, that's for sure!

Compliance with safety is the key to a good rest. Therefore, we will leave perishable food at home. Of course, if you have a travel refrigerator, you can afford anything. But why? The choice of recipes is already wide enough. In addition to safety, convenience is also worth considering. Dishes for a picnic in nature should not require complex serving and an abundance of cutlery. It is better to cook something that you can eat with your hands. Or with disposable forks. After all, we didn’t come to the restaurant! Therefore, let's take a break from conventions, get in the mood and enjoy a real field kitchen.

The king of the picnic is barbecue!

For those who are wondering what dishes to cook for a picnic, the first thing that comes to mind is a barbecue. This is a real classic. Pork, lamb, veal, chicken, turkey, fish are suitable for its preparation. Chop and marinate the meat in advance. It is better to do this the day before, then it will marinate enough.

You need to fry kebabs over coals. Do not think that the main work was done by the one who marinated the meat. Half of the success depends on the kebab man. Therefore, you should not let the process take its course - you need to monitor the fire, not letting the flame flare up and spoil the meat.

Hot: ear, kulesh, porridge

Are there fishermen in the company? Great! It's doubly great if they manage to catch something. Fresh fish will make a wonderful fish soup. You can play it safe by taking a silver carp head or a piece of pilengas fillet from home. In the ear, different varieties of fish are well combined, and the more there are, the more aromatic and rich the dish will turn out.

In addition to fish, millet or pearl barley, roots, potatoes, carrots, herbs, pickles are added to the fish soup. It is quite possible to experiment here.

Other outdoor picnic dishes that can be cooked in a pot: kulesh, porridge with stew, potatoes with meat.

Lavash with cheese

An incredibly tasty delicacy, the blanks for which need to be made at home, will appeal to both children and adults. It is cooked on a grill grill. A mixture of homemade cheese and herbs is placed on thin pita bread. You can use suluguni, feta cheese, homemade cottage cheese, young garlic and onions, spinach, watercress, dill. Lavash envelopes are wrapped as tightly as possible. This dish is prepared over coals and served hot. Light picnic meals like this can be cooked with the kids.

Bruschetta with vegetables

If there are vegetarians in the company, they will certainly appreciate the picnic dishes, the recipes for which do not contain meat. For example, crispy bruschetta with grilled vegetables. You can cook vegetables on the wire rack. Baked asparagus, broccoli, bell peppers, tomatoes, eggplants, zucchini are incredibly tasty. Vegetables are laid out on bread slices hot. Top with olive oil, sprinkle with soy sauce or lemon juice, sprinkle with sesame seeds or flaxseeds.

This dish is perfect for fasting too.

Mackerel with a smoke

Moderately fatty, fragrant, boneless mackerel is very popular among nature lovers. All kinds of picnic dishes can be made from this fish. Mackerel recipes may not require pre-pickling. She is already baked pretty quickly. You can wrap it in foil, stuff it with vegetables, and bury it in hot coals. You can simply fry on the wire rack. And there is also an excellent recipe, as a result of which the fish turns out to be similar to smoked. To do this, branches and umbrellas of young dill are laid on the lattice, and on them is a whole or fish cut along the ridge. Greens do not catch fire, but smolder, emitting abundant smoke. As a result, fish meat is impregnated with it and smoked. It takes about an hour to cook such a dish.

Sausages

And what to do with the kids? What simple picnic dishes can the younger generation cook? After all, children also want to feel like field cooks! And to wait for a fragrant fish soup or tempting kebabs is sometimes simply unbearable. We will offer young tourists to master the preparation of sausages. You need to put them on sharpened long sticks. And you don't have to wait for the coals - you can cook right over the flame. Together with sausages, you can fry tomatoes, pieces of bacon, bread.

Everyone should certainly appreciate the efforts of the little chefs! Moreover, it will help to cope with the appetite played out in the fresh air.

Picnic snacks

You can diversify the table with snacks prepared in advance. For example, prepare a salad of boiled eggs, processed cheese and garlic with mayonnaise. At a picnic, it can be smeared on toasted pieces of bread. A mixture of softened canned fish, herbs, onions and yolks can be used to stuff the halves of the eggs. Such dishes are especially good for a picnic in the country. They will appeal to everyone - both young and old.

Picnic dishes are perfect with homemade sauces. It's a good idea to take care of them in advance. For example, make adjika, cook aromatic tomato ketchup, make tartare. Homemade pickles will also be appropriate in nature.

Baked potato

Potato picnic dishes are very varied. A classic of the genre is simply to bury unpeeled tubers in the ashes and wait until they are completely baked. It is noteworthy that it is not necessary to remove the peel. You can eat with it, it is even delicious in its own way. There are other options for this delicacy. Several cuts are made on the potatoes, slices of bacon or bacon, slices of onion are placed in them, sprinkled with seasonings. The stuffed tubers are wrapped in foil and baked in this form. The recipe is good because the dish is prepared quite quickly, and the result exceeds all expectations!

Picnic drinks

First, let's remember what we agreed not to do during the picnic - not to take perishable food with us. Therefore, kefir, fermented baked milk and even delicious homemade milk remained at home. Instead, we will serve tomato and apple juice, kvass, bottled water to the table. Cool green tea or brewed rose hips are very good for a picnic. And if it is planned that the holiday will drag on until dark, we will stock up on ingredients for making a drink over the fire. After all, by evening it will probably be cold. Who would refuse aromatic herbal tea? Mint, lemon balm, thyme, raspberry and black currant leaves are useful for us. You can add dried berries, dried fruits. And from spices, anise, star anise, cinnamon diversify the taste. There is no special recipe - just mix the herbs in a pot and let the water boil. And pour the drink into cups while still hot.