Chicken liver cake is a favorite snack of thousands of families. Simple, economical, juicy - it will decorate any festive table and just a Sunday family dinner. It takes an hour to prepare a cake, and it will bring pleasure for the whole evening! Moreover, it is always easy to diversify a recipe by supplementing it with new ingredients. How to make a cake, what unusual "creams" to make and much more, read our selection.

Classic Chicken Liver Liver Cake

Liver cake, in principle, is easy to make from any type of liver, for example, pork and beef. But the best recipe for liver cake using chicken, because it comes out the most tender. Chicken liver never tastes bitter and bakes in just a few minutes.

There is always the temptation to eat a cake hot, but be patient - cold, saturated, it is simply delicious!

To make a classic cake, let's prepare:

• 500 g chicken liver;
• 2-3 st. l flour;
• one egg;
• salt, pepper to taste;
• large onion;
• soda (on the tip of a knife);
• vegetable oil for frying;
• garlic;
• a bunch of greens (dill and parsley);
• large carrot 1 pc;
• sour cream and mayonnaise, 150 ml each.

We cut the liver, carefully cutting out small films. Peel the onion and garlic. We punch everything with a blender with pieces of onion and, if desired, garlic. Add a raw egg. Put a couple of tablespoons of flour and soda. We mix. The mixture should turn out as if we were going to bake classic pancakes - not thick, but not liquid either.

The ideal dish for cooking is a cast iron skillet with a thick bottom. But if it is not there, we use a regular one, with a non-stick coating.

1. Preheat the frying pan. We do not need too strong a fire, otherwise the cakes will burn from the bottom. Medium fire is enough (I have a "two" on my stove).
2. Pour vegetable oil into a frying pan, heat it thoroughly. Now pour the mixture with a ladle and distribute it evenly over the pan. A round pancake with a diameter of 10-15 cm should come out. It is better not to make too large pancakes - it becomes difficult to turn them over. But, if you are a professional, then bake the cakes in the size you want. Ready-made cakes are porous, fluffy, evenly baked. That is why it is better to bake them over moderate heat.
3. You can prepare a cream in advance. Fry onions with carrots until juicy in a frying pan. For softness and a light creamy shade, it will not be superfluous to add a piece of butter there - it will soften the taste of the cake, giving it a pleasant delicate note. Knead the sauce - mix mayonnaise with low-fat sour cream, squeeze out a clove of garlic, add a bunch of finely chopped greens.

It remains to fold our cakes and nourish. We re-layer the finished cakes in the following sequence: coat the first with carrots and onions, the second with sauce, the third with carrots, the fourth sauce, and so on until the cakes run out. Grease the last cake with sauce and sprinkle generously with herbs. The cake should be infused for several hours. If you cook it in the evening - in the morning or at lunch, eat it to your health! You have never tasted such a juicy liver cake yet!

In a multicooker

The multicooker has a “baking” mode and housewives actively use it, pampering loved ones with cakes and pies. It is easy to cook a cake from the liver in a slow cooker, baking the cakes right at the bottom of the bowl.

Cooking like this:

1. According to the classic recipe, knead the minced meat from the liver, eggs, onions and flour (instead of soda, add a teaspoon of baking powder if desired).
2. Pour some vegetable oil into the bottom of the multi-bowl and heat it up.
3. Pour out the dough and bake the cakes in the "baking" mode until the signal about the end of cooking.
4. Put the finished cakes on a dish and layer them with any filling.

For the multicooker version, we offer a new snack option - with Philadelphia cream cheese. The result is an interesting and spicy option with a mild cheese flavor. It is better to grease the last cake with cream, and then sprinkle with herbs and, if you wish, squeeze one clove of garlic on top.

Liver pastries with mushrooms

Chicken liver combines very well with mushrooms - the forest mushroom aroma and subtle bitterness of the liver create an alliance that adult gourmets love. For such a cake, a mixture of chicken liver with beef and any mushrooms (frozen porcini, fresh champignons and oyster mushrooms) is suitable.

Chicken liver can be taken and one - beef is desirable, but not required;

1. Mix chicken and beef liver in equal proportions.
2. Grind it in a meat grinder or blender along with onion and bread crumb.
3. Add the egg.
4. Add, pepper.
5. Knead the minced meat.
6. We bake the cakes in a frying pan.
7. In a separate bowl, fry the mushrooms and onions until the liquid evaporates.
8. We sandwich the cakes with mushrooms, alternating them with Philadelphia cheese (or just mayonnaise with sauce - this is more economical).
9. The last layer will be cheese or sauce.

Be sure to sprinkle the layer with herbs. So the dish will come out very elegant, and so delicious! It is important to let the cake steep in the cold. They cut it into portions with a knife and eat it, savoring every bite of this hearty, unusual snack!

Chicken liver cake with milk

Chicken liver cake with milk is tender. Milk will become a lifesaver when you overdid it with flour or the consistency of the dough comes out thick. You can soak the liver in milk in advance - this will make it even more tender, and the cake will melt in your mouth.

The ideal spice for liver cake is oregano (oregano). You can also try thyme, because it goes well with all meat dishes and pizza.

It is important to add milk at the stage when the liver is ground and mixed with egg and flour. Pour it in a thin stream, stirring the dough constantly. Don't forget to taste for salt. Next, we bake everything according to the usual recipe, and grease the cakes with cottage cheese or sauce.

With the addition of processed cheese

Chicken liver cake is good because it is easy to modify it slightly, and different fillings will help with this. Many housewives have mastered the recipe for a snack with processed cheese - they grease the cakes with it in a pure form or mix it with sour cream or mayonnaise.

If you use processed cheese with pieces of herbs, ham or mushrooms, the cake will be even tastier and more original.

We make a cake like this:

1. We bake the cakes.
2. While they are warm, grease them with cream of cheese mixed with any sauce.
3. Sprinkle the layers with greenery.
4. Grease the top with sauce.
5. Three any hard cheese: the cheese note will sound brighter and the cake will be tastier.
6. We give the appetizer to soak for several hours.
7. We eat by cutting into portions with a sharp knife.

Cheese-liver cake is very much in demand at all holidays and even for children (and in fact, rarely what children love the liver, no matter how you cook it). It is delicious, spicy, and the liver itself cannot be guessed, hiding behind the taste of the filling.

Let's do it very simply:

1. We bake the cakes, adding bread crumb soaked in milk and squeezed instead of flour.
2. Mix yogurt with salt, garlic and herbs.
3. Layering our cake.
4. Let it soak for 2-3 hours in the cold.
5. Eat with a slice of whole grain bread and hot lemon tea.

Any cake is suitable for a snack at work if it is eaten with fresh cucumbers, Chinese cabbage or tomatoes with a bite.

The liver cake can be stuffed with cottage cheese, which must first be grinded with sour cream, salt and combined with garlic. It is unusual and delicious to season it with olives or olives, a lot of onions fried in butter. For exotic lovers, try sprinkling it with cilantro, chopped into pieces. Do not wait for the holiday to taste this delicious delicacy. Treat yourself to it for dinner tonight! Rest assured you will be satisfied.

Liver cake is a delicious and nutritious dish that can be attributed to both salads and appetizers.

There are people who believe that they do not like liver, but when they once try it, cooked according to one of the proposed recipes, their opinion will immediately change.

What's the matter? And the fact is that in these recipes exactly those common options for combining additional products with liver that will appeal to almost everyone are selected.

For making liver cakes, the most commonly consumed product is chicken liver.

It tastes much nicer, softer, sweeter, more tender and juicier than, for example, pork or beef. Making chicken liver cake is very simple and quick.

This dish is suitable not only for a festive table, but also for lunch or dinner on weekdays. Try it - you won't regret it!

In order for the liver cake to be successful, it is necessary to take into account some of the tricks in its preparation:

1. The liver must be always fresh, with a pleasant smell and even color. The smell should be sweetish, and the color should not be dark, but not very light, uniform and without spots.
2. Before cooking, the liver must be thoroughly rinsed under running water and a thin film removed from it with a knife.
3. Since the basis in the cake are liver cakes, all signs of bitterness in them should be absent. It is advisable to put the cleansed liver in warm milk for a short time, it will draw out the last signs of bitterness and make the liver even softer.
4. To make the cake juicy, you need to generously coat each cake with an even layer of mayonnaise, sour cream or cream, whipped with a little fresh lemon juice

Chicken liver liver cake with mushrooms

Ingredients:

• Chicken liver - 1 kg
• Carrots (medium) - 3 pcs.
• Bulb onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Fresh mushrooms (champignons) - 400 g
• Sour cream - 200 g
• Mayonnaise - 250 g
• Hard cheese - 100 g
• Butter - 50 g
• Flour - about 500 g
• Salt, pepper - to taste
• Greens - 1 bunch
• Vegetable oil - 2 tbsp. l.

Preparation:

Pour vegetable oil into a heated frying pan, put a small amount of butter, let the oil heat up

Prepare juicy carrots for cooking (peel, wash). Grate on a coarse or medium grater (optional) and send to a skillet for easy browning

Rinse the mushrooms well under running cold water, let them dry a little. Then cut them into medium sized cubes and add to the carrots in the skillet.

Stir the mixture in a skillet, leave to simmer for a while. At this time, the mushrooms will release excess liquid and take on a pleasant golden hue from the carrots.

When the mixture is ready, transfer it to a dish to cool slightly.

Chop the onion as fine as possible. For this, you can use special shredders, which will save a lot of time.

Separate the liver from the films, put on chopped onions. Grind everything again

The film must be removed from each liver, as otherwise it gives a little bitterness

Add chicken eggs and sour cream to the mixture. To mix everything

When the mixture is completely ready, pour it into a clean, separate bowl.

Add the sifted flour gradually to the liver mixture, stirring constantly. The dough should be the same consistency as for ordinary pancakes.

Constant stirring while adding flour is necessary in order to avoid the formation of flour lumps

Salt and pepper the dough a little

Lightly grease the frying pan with vegetable oil, put on heat

Pancakes should be baked as thin as possible. Therefore, pour a small amount of dough into a hot pan, distribute it evenly over the area and bake such pancakes on both sides. They should turn out to be a beautiful golden color with a pleasant aroma.

To prevent the pancakes from turning over, you can cover the frying pan with a lid, then they will bake well. But the golden color will be on one side

When the cakes are ready, you can proceed to the formation of the cake.

Put the cake on a flat dish, grease it with an even layer of mayonnaise

Then put the carrot-mushroom filling prepared earlier in an even layer.

Cover with the second crust, grease with mayonnaise and put the filling. And do this until the cakes run out

Cover the topmost layer of the cake with a thin layer of mayonnaise. Spread the finely grated cheese in an even layer. Cut the mushrooms into thin slices lengthwise and lightly fry, cool well. Then spread them over the entire surface, decorate with herbs.

The dish is completely ready. I wish you a pleasant and great mood!

Carrot and Onion Cake

This recipe is considered a classic for many, due to its simplicity. But this does not spoil its taste.

The dish prepared according to this recipe is very satisfying and tasty. With a pleasant aroma and aftertaste of onions and carrots

It is a pleasure to cook it. It is perfect for any feast

Ingredients:

• Chicken liver - 500 gr
• Carrots - 160 g
• Onions - 200 g
• Flour - 80 g
• Eggs - 2 pcs.
• Garlic - 3-4 cloves
• Sour cream - 2 tablespoons
• Mayonnaise - 6-7 tbsp. l.
• Salt, pepper - to taste
• Vegetable oil to taste

Preparation:

Cut the peeled onion into half rings as thin as possible

So that the onion does not pinch your eyes, you need to hold it in cold water for a while. And when cutting it, periodically rinse the knife in water.

Rinse peeled carrots from the peel with cold water and grate on a coarse grater

Chopped onions, carrots, put in a hot skillet with oil and fry until the vegetables are soft

Peel the garlic. Chop it with a knife or crush it in a garlic

Put the prepared garlic in a bowl with mayonnaise, mix into a homogeneous mass

Carefully separate the liver from the film, pass through a meat grinder. Then use a blender to create a more homogeneous smooth mass.

Add sour cream and eggs to the chopped liver one by one. Gradually add the sifted flour, while constantly stirring the dough.

Then add a little salt and pepper. Stir everything very well

Pour vegetable oil into the pan before the first pancake, heat it up. Pour in 1 ladle of the mixture and fry the liver pancake on each side for about 1 minute. Thus, you need to bake pancakes from the whole liver dough.

Lay out the pancakes in the form of a cake. Grease each pancake with mayonnaise and cover with a layer of fried vegetables (carrots and onions).

Grease the top pancake only with mayonnaise and decorate as you wish. You can sprinkle with grated boiled eggs, garnish with herbs.

To make the dish better saturated and juicier, it is better to put it in the refrigerator for 1-2 hours. A wonderful cake is ready. Try it - you won't regret it!

Liver cake with scrambled eggs and tomatoes

You will love this recipe. The cake turns out to be soft, juicy with a refreshing spring taste, due to the presence of tomatoes in it. And the egg omelet gives it extra tenderness.

Ingredients:

• Chicken liver - 500 g
• Eggs - 4 pieces
• Onion - 1 piece
• Flour - 4-5 tbsp. l.
• Tomato - 2 pcs.
• Milk - 150 ml (50 ml for liver pancakes, 100 ml for omelet)
• Boiled quail eggs - 2 pcs.
• Olives - for decoration
• Parsley - 1 bunch
• Mayonnaise to taste
• Salt, pepper - to taste
• Vegetable oil - for frying

Preparation:

Pass the peeled chicken liver and onions through a meat grinder, then grind the mixture well with a blender so that the mixture becomes more homogeneous

Gradually add 1 egg, flour (well sifted), pour in a thin stream of milk. Mix the resulting mass thoroughly

Pepper, salt and stir to your liking, so that the salt dissolves and the pepper is evenly distributed

Preheat a frying pan with a little oil, spread the pancake mass evenly with a spoon.

Cover the pan with a lid. Fry pancakes until golden brown on both sides. Fry on each side for about 2-3 minutes

In a separate bowl, beat well 3 eggs with milk, until light foam forms.

Bake omelette pancakes thin until golden brown on both sides

Cut juicy and ripe tomatoes into thin half rings

Place the pancakes in the cake. Grease the first cake with an even, thin layer of mayonnaise

Next, put an omelette pancake and cover it with an even and thin layer of mayonnaise

Add a layer of tomatoes. Thus, collect all the layers.

Decorate the top to your liking. Can be used to decorate with tomatoes, olives, quail eggs and herbs.

The finished cake can be served. Bon Appetit!

Garlic and cheese cake

Chicken liver cake with cheese is very nutritious and delicious. He prepares simply. I recommend that you try one of the simple and delicious ways to prepare it.

Ingredients:

For cakes:

• Chicken liver - 600 g
• Egg - 2 pcs.
• Milk - 0.5 cups
• Potato starch - 2 tbsp. l.
• Salt - 1 tsp
• Baking soda - 1 pinch
• Ground black pepper - to taste

For filling:

• Cheese (grated) - 200 g
• Garlic - 1 clove
• Mayonnaise to taste

For decoration:

• Fresh greens
• Olives

Preparation:

Tilt the washed and cleaned liver into a colander to drain excess liquid. After that, grind as finely as possible into a homogeneous mass

To make the liver layers of the cake more fluffy and soft, it is best to wipe the crushed liver through a metal sieve

Beat eggs in a separate cup, pour them into the bowl with the liver. Mix everything thoroughly

Combine flour, starch, salt and soda in a bowl. Stir into a single mixture

Preheat the oven to 190 degrees in advance. Put parchment on a greased baking sheet. Raise the edges of the paper to form the sides, approximately 2 cm high.

Put the liver dough on a baking sheet and send to the oven. Bake in the oven for about 30 minutes. You can check the readiness of the liver with the tip of a knife.

Spread a sheet of parchment on the table, put the finished layer of cake on it. Separate the paper on which it was baked from it, let it cool well

To easily separate a layer of paper from baking, you need to run a wet sponge over the paper on which the cake was baked, prying with a knife, remove it

Divide the liver cake into 3 or 4 cakes according to the length and width of the form, into which you need to fold it next. Put 2-3 layers of cling film in the mold beforehand

Put the first liver cake in a mold, grease with a thin layer of mayonnaise, pre-mixed with garlic

Spread a layer of grated cheese evenly and cover with the next crust. Do the same with the rest of the cakes, that is, grease with mayonnaise and sprinkle with cheese between them

Having laid the top layer, close it with foil. Put the load on top and put it in the refrigerator for about the whole night.

Before serving, it must be turned over onto a beautiful dish. Only then cover the top with a thin and even layer of mayonnaise.

Sprinkle with finely grated cheese, garnish with herbs and olives. Serve the cake in 7mm thin slices, sliced ​​across.

Have a pleasant and satisfying lunch or dinner!

Liver cake without mayonnaise

The cake according to this recipe turns out to be very tender, juicy and soft. Cooking does not require specific skills, everything is simple and quick.

The recipe is unique in that it does not include mayonnaise. The sauce is based on sour cream, which is much healthier

Ingredients for the dough:

• Chicken egg - 2 pcs.
• Onions - 1 pc.
• Milk - 1 tbsp.
• Chicken liver - 700-800 g.
• Salt to taste
• Seasoning
• Vegetable oil
• Flour - 1 tbsp.

Ingredients for the filling:

• Carrots - 3 pcs.
• Onions - 1 pc.
• Garlic - 1 clove
• Greens - 1 bunch
• Sour cream - 200 g.

For decoration:

• Yolk - 1 pc.
• Protein - 1 pc.
• Red bell pepper - 1 pc.
• Greens - 1 bunch

Break two eggs into a bowl and beat lightly. It is advisable to use the freshest eggs

While stirring the eggs, gradually pour in the milk, stir until the milk and eggs combine

At your discretion, add a small amount of spices

First you need half a glass of sifted flour

Thoroughly chop the chicken liver with a blender, put the onion head here and chop everything again into a homogeneous mass

Pour chopped liver with onions into the dough

Mix everything well into a homogeneous mass

Add remaining flour while sifting

Stir the dough well again

Add 2 tbsp. l. vegetable oil, carefully place everything again so that the oil is distributed as best as possible over the dough

Preheat the frying pan well, greasing it with a little vegetable oil. Then start baking thin pancakes

Fry each pancake on both sides until a beautiful golden brown color. Do this with the whole test.

When the pancakes are completely ready, you can move on to preparing the filling.

Chop carrots on a coarse grater or small cubes

Dice the onion as small as possible

Pour a small amount of vegetable oil into a hot frying pan. Pour chopped onions and grated carrots on it. Fry everything well until tender

Add a little salt and close the lid. This will help the vegetables become completely soft.

In a bowl, combine sour cream with 1 clove of garlic, while crushing or chopping it

Finely chop the herbs (preferably dill and parsley), add half to a bowl with sour cream and garlic. Mix well into a homogeneous mass. Set aside the remaining herbs to decorate the cake on top.

Brush the first pancake with sour cream sauce

Spread the fried onions and carrots in a thin layer on top

Do the same with all the remaining pancakes.

If possible, carefully coat the top and side with sour cream sauce

Moving from edge to center, lay out in circles, alternately greens, yolk and white

Decorate the cake with bell pepper. Our original cake is ready.

Very tasty, beautiful and delicate cake will definitely delight you. Bon Appetit!

Video - a recipe for making an original liver cake from chicken liver with soft curd cheese

Hopefully, using some cooking tricks, everything will turn out to be perfect. Your cake will delight not only you and your loved ones, but also friends and acquaintances with its taste and beautiful appearance.

Once again, I wish you bon appetite and excellent mood!

11.11.2017, 18:28

Chicken liver liver cake

For those who also love to cook the liver, the liver cake will be just a holiday. I really like to cook the liver as it cooks quickly and easily. You don't need to mess around with it for a long time. And it's also very useful.

Previously, it was not possible to buy a lot of chicken liver at once, but today this opportunity exists and therefore I cook it much more often than soups or other dishes.

Many people will like such a treat. And not only for those who will eat it, but also for those who will cook it. Just a few correct manipulations and the cake is ready.

Ingredients:

• 500 chicken liver.
• 500 milk.
• 3 eggs.
• 1 cup flour.
• 2-3 onion heads.
• 2-3 cloves of garlic.
• Mayonnaise.
• Vegetable oil.
• Spices.
• Salt and pepper to taste.

Cooking process:

Rinse the liver well and sort it out. Since sometimes not cut bile comes across. But even a small drop can ruin the whole dish. So try to carefully check the liver for bile.

Peel the onion and send it to the meat grinder together with the liver. Twist the raw liver first and then the onion at the end. Onions are harder and it is good to clean the meat grinder from the remains of the liver.

I add milk and eggs to the resulting onion-liver mass. I mix well so that the products become a single whole.

Next, you need to prepare cakes from the resulting dough for the future liver cake. And so on to the frying pan, pour a little oil, heat it up and pour a little dough. Then fry it on all sides. And so on until the dough is over.

When the cakes are ready, they need to be laid out on top of each other. But between them you need to make a cream layer. And since our cake is not ordinary, then the cream will also not be ordinary; we will make it from a mixture of garlic and mayonnaise. Pass the garlic through a press and mix with mayonnaise. In place of garlic, you can use mustard or horseradish.

After the cake is fully formed, you can leave it like this, or you can decorate it with herbs and vegetables a little. For example, combine parsley with carrots. Then leave the chicken liver cake in a cool place for 50 minutes. In order to soak the cakes with our unusual cream. The appetizer turned out to be very tasty and beautiful bon appetit.

Chicken liver cake multicooker recipe

Of course, such a treat can also be prepared in a slow cooker. It seems to me that in a liver cake from a multicooker it tastes more delicate than in a frying pan.

Ingredients:

• Chicken liver 500g.
• Eggs 2 pcs.
• Bow 2 heads.
• Carrots 1 pc.
• Garlic 3-4 cloves.
• A small spoonful of baking powder.
• Cream or sour cream 100g.
• Wheat flour 100g.
• Vegetable oil.
• Mayonnaise.
• Spices.
• Salt and pepper to taste.

Cooking process:

From the collected products, you need to make a dough from which we will bake cakes for the liver cake.

So we take the liver, inspect it for bile residues and place it in the blender's thicket and send 1 head of onion there. Grind everything well.

Then add the rest of the products to the mass, salt, pepper, vegetable oil, 2 tablespoons, cream, baking powder, flour, eggs. Mix everything with a whisk or hand blender until smooth. The dough is ready, you can put it on baking.

It is good to grease the bowl from the multicooker with vegetable oil. Pour our dough into it. Put the multicooker on the baking mode and press the start button.

While the dough is baking, prepare the filling. Or, so to speak, a cream for impregnating the cake. To do this, finely chop the onion, and grate the carrots. Then it's the whole thing to fry.

Pass the garlic through a press, mix with fried vegetables and mayonnaise.

When the cake is ready and the multicooker will notify us with a sound signal, do not rush to open the lid. Give your baked goods some time to rest.

After 10-15 minutes, we take out a large cake and cut it into several thin cake layers.

We coat the cakes with our improvised cream and leave for an hour to soak. Bon Appetit.

Mushroom liver cake

This recipe for making a liver cake is a very bold decision, the cake turns out to be very satisfying and tasty. And it also has two types of filling. So it can be served on holidays as well.

Ingredients:

• 700 chicken liver.
• 120 sour cream.
• 70 flour.
• 2 eggs.
• Vegetable oil.
• Salt and pepper to taste.

Now the ingredients for the impregnation.

• Mushrooms 400 grams.
• Onions 2-3 heads.
• Cheese 200 grams.
• Garlic 3-4 cloves.
• A bunch of dill.
• Vegetable oil.
• Mayonnaise.
• Butter.
• Salt and pepper to taste.

Cooking process:

And so, first, let's prepare the cakes according to the familiar scheme. The entire cooking process is described in the recipes above. In short, chop the liver, mix with flour, eggs and sour cream, vegetable oil. Next, prepare cakes from this dough by frying in a pan. When the cakes are ready, you can start preparing the impregnation.

So the impregnation is prepared according to the following scheme.We take the mushrooms, in my case, we wash the champignons and cut them into slices. Then clean and chop the onion on the floor of the ring. Fry the onion in vegetable oil, then add the mushrooms to it and fry until tender.

Put the onion with mushrooms in a bowl, add a little chopped dill and mayonnaise. Stir and set aside. This is the number one filling.

Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the dill. Mix the ingredients together. Now the second filling is ready and you can start assembling the liver cake.

We spread the cake on a dish, coat with the first filling, cover with the second cake, coat with the second filling, and so on.

At the end, coat the top cake with the filling and sprinkle with the rest of the grated cheese. You can also garnish the top of the cake with tomatoes or nicely chopped cucumbers or mushrooms. Then we put the dish in the refrigerator for soaking. After an hour, the treat can be served on the table. Bon Appetit.

A very satisfying dish on the festive table is liver pie: from chicken, goose, beef, pork liver. Choose the best liver pie recipe!

• Chicken liver - 600g.
• Raw egg - 3 pcs.
• Boiled egg - 3 pcs.
• Carrots - 2 pcs.
• Onions - 2 pcs.
• Mayonnaise - 300g.
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves
• Sour cream 20% - 3 tablespoons
• Greens - for decoration
• Salt to taste

Take the chicken liver and cut it into pieces. If you have a good blender, you don't need to grind the liver, it will handle it just fine.

Add 3 eggs to the indicated amount of liver.

Grind the resulting mixture with a blender, add salt. The composition should turn out to be liquid, like pancake dough.

Take a clean skillet, grease it with vegetable oil and heat to the optimum temperature. We begin to bake our pancakes, pouring one ladle of pancake dough into a hot frying pan. They shouldn't be too thick.

When you see that the edges of the pancake begin to darken, turn it over to the other side, and fry in the same way.

An inverted pancake is usually given for about 1 minute.

Cut the onion head into small pieces.

Rub the carrots with a grater.

Saute a mixture of onions and carrots in a frying pan for about 8-10 minutes, then add a little salt and pepper.

Divide the onion-carrot mixture into portions according to the number of pancakes obtained. If there are 8 pancakes, then divide the vegetable mixture into 7 servings. It is very important to make a pie that is evenly filled with the filling.

We separate the garlic from the husk and, using a press, squeeze it into mayonnaise.

We spread the first pancake on a plate and grease generously with the sauce obtained from mayonnaise and garlic.

We repeat the procedure until the liver cake is completely assembled.

Separating the white from the yolk, rub them separately and on different plates. They will be useful to us for decorating the cake.

The cake that we have prepared with you needs to be smeared with mayonnaise on top and on all sides.

We start decorating, I did this, first sprinkled the sides with protein polish. And sprinkled with grated yolk on top. Here's how I did it!

Decorate the cake according to your wishes and abilities. Cut off an appetizing slice and taste it, it should turn out very tasty! Liver cake recipe with photos step by step ready, bon appetit!

Recipe 2: liver pie from beef liver

The beauty of this recipe is that you can either collect an incredibly delicious liver cake from beef liver, or stop already at the stage of making liver pancakes, put the kettle on and have a grand, hearty lunch! By the way, you can also wrap any filling in a pancake.

• 500 g beef liver
• 0.5 l of milk (any fat content)
• 3 chicken eggs
• 3 medium onions
• 1 cup wheat flour
• black pepper - to taste
• salt to taste

For filling:

• 2-3 onions
• 1-2 carrots
• 50-100 g of hard cheese
• 2-3 chicken eggs (hard boiled)
• vegetable oil - for frying

Rinse the beef liver in cold water, dry with a paper towel, cut out the films. Pass the liver through a meat grinder or blender.

Scroll in a meat grinder or chop onions in a blender in the same way.

Combine beef liver, onion, add chicken eggs.

Stir the liver mixture thoroughly by hand or with a mixer at slow speeds.

Add milk, salt, pepper, spices. Stir gently into a homogeneous mass.

Add wheat flour to the mixture.

Stir with a mixer at slow speed.

You should have a smooth, medium-thick beef liver dough, like a pancake. If the liver cake dough is too thick, add a little milk and stir again.

Heat the skillet and grease it with oil if you are not using a non-stick skillet.

Pour some liver dough into the skillet (about half a ladle) and roll it over the skillet like a pancake. Bake over medium heat for about 1 minute.

Using a wide wooden or silicone spatula, gently turn the liver pancake over and fry it on the other side until it's completely baked. This happens quickly enough.

Liver pancakes are quite fragile; turn over carefully. For convenience, two paddles can be used.

In parallel, while the liver pancakes are baking, prepare the filling for the beef liver liver cake.

Finely chop the onion, grate the carrots on a fine grater. Fry the onion in vegetable oil until golden brown, add the carrots, pour in a little water and simmer the vegetables over low heat, covered until soft.

Pancakes for beef liver liver cake are ready. Attention - everything needs to be done step by step! Cool the pancakes to room temperature. Do not assemble the liver pie while the pancakes are hot, or the filling may float.

Put the first liver pancake on a serving plate, a little carrot filling on top, flatten it with a fork. Apply a fine mesh of mayonnaise on top, cutting off a small corner from the bag. Don't add too much mayonnaise or the beef liver cake will be too fatty.

Put the second pancake on top, sprinkle with grated cheese. Also grease a little with mayonnaise.

Thus, collect the whole cake from the liver pancakes, alternating the filling. I usually make the carrot layers larger and the cheesy layers smaller.

Separate the whites from the yolks and grate on a fine grater. Sprinkle the top crust first with protein, then with yolk on top. Grated eggs can also be added to the inner cakes.

Beef liver liver cake is ready! We put it together step by step without leaving you even a chance for a mistake 🙂 Leave it in the refrigerator for 2-3 hours and you can serve it.

Recipe 3: Pork Liver Pie

You can make a delicious and very healthy snack from the liver. The liver pie is quick to cook. In many families, this appetizer is always present on the festive table, it was very much liked in our country. There is no need to be surprised, the taste is excellent, the appearance is original.

• Pork liver - 600 g.
• Eggs in the amount of 2 pcs.
• Milk in a volume of 200 ml.
• Vegetable oil in the amount of 60 ml.
• Flour in the amount of 220 g.
• Salt.

For filling:

• Mayonnaise with a fat content of 67%.
• Carrots in the amount of 2 pcs.
• Onions - 3 pcs.

At the first stage, we will prepare the cake layers. To do this, the liver must be ground. After grinding, you should get a liquid homogeneous consistency. You can use a blender for chopping.

Then we drive eggs into the ground liver.

Then pour milk into a container with products.

Pour salt into the mass to taste.

The next step is to add vegetable oil to the products. Thanks to the oil, the cakes will lag well behind the surface of the pan.

At the end, sifted flour must be poured into the container.

We mix all the ingredients with a spoon. We get a batter for cake layers.

You can start preparing the cake layers. To do this, take a frying pan with a diameter of 22 cm, and grease it with oil before baking. Then put the dough into the pan with a spoon. You should get a thin and even layer. Fry the cake on both sides.

The finished cakes must be folded onto a wide dish.

Let the cakes cool, and at this time we will start preparing the filling. The first step is to peel the carrots, rinse them and grate them with a large cell.

Then peel the onions and chop them into small cubes.

Fry vegetables until golden brown.

The filling is ready. Let's start forming the cake. Put the cake on the dish and grease it with a thick layer of mayonnaise.

Put the fried vegetables on top of the mayonnaise with a thin layer.

We continue to shape the cake in this order. The top cake must be greased with mayonnaise.

After that, the top must be decorated. To do this, use a boiled egg, grated on a coarse grater.

We let the resulting cake brew until the cakes are completely impregnated. It will take several hours. The liver cake turns out to be tall, it looks bright and beautiful in the cut.

Recipe 4: goose liver pie (step by step photos)

• Chicken eggs 5 pcs.
• Salt, pepper and other spices 1 tsp
• Onions 5 pcs.
• Mayonnaise 150 g
• Liver (goose) 700 gr

Rinse the liver and cut into small pieces. Then we grind it.

Add eggs and spices to the ground liver, mix everything again.

Cut the onion into half rings.

Fry it until golden brown.

Now pour a little liquid soufflé into the mold covered with parchment. Distribute some of the fried onions on top and make a mesh of mayonnaise, repeat the layers until we use all the liver and onions. We bake at 200 degrees for 45 - 60 minutes.

Recipe 5: roasted liver pie

This dish is irreplaceable for a festive table. The combination of tender liver pancakes and mayonnaise and vegetable filling makes the cake incredibly tasty. The process of creating a dish is quite simple, the main thing is to follow the recommendations. It takes 1.5 hours to prepare such a cake, and 6 servings are obtained from the ingredients listed here.

for pancakes:

• beef liver - 600 g;
• flour - 250 g;
• eggs - 4 pcs.;
• milk - 0.5 l;
• salt to taste;
• vegetable oil - for frying;

For filling:

• onions - 200 g;
• carrots - 200 g;
• mayonnaise - 350 g;

for decoration:

• hard cheese - 40 g.

Rinse the beef liver for the pie thoroughly. Then place it in hot water for 3 minutes. Take out the liver, let it drain a little. Remove the film from the pieces and cut off the veins.

Grind the liver in a blender. To do this in several approaches, in order to achieve the most uniform consistency, pour in 1 tbsp. vegetable oil.

Fry flour in a dry preheated pan until light golden brown.

Drive the chicken eggs into a large container.

Pour milk into a container with eggs. Beat the mixture thoroughly. Then add the chopped beef liver. Sprinkle with salt. Mix all the ingredients of the future liver cake until smooth.

Add the toasted flour to the liquid ingredients in small portions. Knead the dough until thick sour cream.

Grease a frying pan with vegetable oil and heat. Pour in a thin layer of dough with a ladle. Fry the pancake for 4 minutes.

When the dough is slightly browned on top, turn the pancake over to the other side and cook for another 2 minutes. Fry the cake cakes until the dough runs out.

Peel the onions and carrots. Rinse vegetables thoroughly and dry with a towel.

Chop the peeled onions finely.

Grind the carrots using a medium-sized grater.

Saute the onion in vegetable oil for a few minutes.

Pour the grated carrots into the skillet with onions. Pour in a couple of tablespoons of water. Cook vegetables for soaking liver cake over low heat for 10 minutes.

Place the fried vegetables in a colander or sieve. Allow vegetable oil to drain.

Place the pancake on a serving dish. Grease it generously with mayonnaise. Put a couple of spoons of vegetable fry on top.

Cover the filling with another pancake. In this way, lay out the pancakes, mayonnaise and filling in layers until the ingredients run out.

Grate hard cheese and sprinkle with it on the top layer of the cake.

Place the liver pie made according to this step-by-step photo recipe in the refrigerator for at least an hour. Then serve the dish to the table. Bon Appetit!

Recipe 6: quick liver pie

This quick liver pie is suitable for any celebration, it is prepared quite quickly and quite simply.

• Liver (you can take any (beef, chicken)) - 1 kg
• Chicken eggs - 2 pcs.
• Flour - 125 g
• Carrots - 2 pieces
• Onions - 1 piece (medium size)
• Mayonnaise - 200 g
• Vegetable oil for frying
• Pepper

Wash the liver, cut into pieces and twist through a meat grinder. Add eggs, salt and pepper to the resulting mass, mix well.

Add flour, stir.

Pour some oil into a preheated pan. The finished dough turns out to be thick, so put it in the pan with a spoon and form a circle about 5 mm thick.

Fry over medium heat, covered, on each side for about 2-3 minutes. And we get, these are the liver cakes.

While the cakes on the liver cake quickly cool down, prepare the filling. Wash carrots, peel and grate, finely chop the onion.

Put the onion in a frying pan and fry it until golden brown.

Then add the carrots to the onion and cook over low heat.

We begin to shape the liver cake in a hurry. Grease the cake with mayonnaise and spread the filling.

Lubricate all the cakes in the same way, and put them one on top of the other. Here's a quick liver pie we got. Bon Appetit!

Recipe 7: beef liver pie

Beef liver liver cake at home can be prepared in a very simple way. We will cook peculiar cakes for our cake in the form of liver pancakes. And the filling will be fried onions with carrots. The combination of these ingredients is incredibly satisfying and tasty, very often the most delicate pate is made from liver, onions and carrots.

To prepare such a liver cake, we do not need a lot of ingredients, and the process itself does not take much time.

A step-by-step recipe for making a beef liver cake with a photo will tell you how to make such a cake in your own kitchen.

The process of decorating the liver cake will also be very important. We will use cucumber and carrots for decoration, from which we will make openwork roses with leaves.

• beef liver - 700 gr
• chicken egg - 6 pcs.
• wheat flour - 1 glass
• milk - 1 glass
• refined vegetable oil - 2 tablespoons
• water - 100 ml
• carrots - 3 pieces
• cucumber - 1 piece
• onions - 2 pcs.
• garlic - 1 clove
• butter - 50 gr
• mayonnaise
• parsley - 1 bunch
• ground black pepper - to taste
• salt to taste

We rinse the liver under cold water and cut into small pieces for easy chopping in a blender. Peel and cut into quarters one onion.

Put all the ingredients at once or in portions into a blender bowl and grind.

Pour the finished mixture into a deep bowl and mix until smooth.

Break 3 eggs into a bowl with chopped liver and onion, mix the ingredients.

Pour flour into a bowl in portions, add water and milk, then mix the ingredients so that no lumps remain.

Salt and pepper the liver to taste.

We will use liver pancakes as the base of the cake. Therefore, we heat the pan and bake pancakes from the whole mass. Tip: pouring some of the mixture into the pan, spread the pancake with a wooden spatula over the entire area of ​​the pan.

Set aside the finished pancakes for now.

Peel the remaining onion and chop finely, peel 1-2 carrots and rub on a coarse grater. Fry the ingredients in vegetable oil until golden brown.

Let's prepare all the ingredients for making a liver cake. Mix part of all available mayonnaise with chopped garlic or squeezed through a press: we will grease pancakes with this sauce.

Cover the first pancake with mayonnaise sauce as shown in the photo.

Cover the sauce with the second liver pancake, and put the fried onions and carrots on top of it.

We repeat this sequence with all the pancakes we have.

Boil the remaining eggs and separate the yolk from the white. Rub the yolk separately.

The protein can be grated or chopped with a knife.

Cover the sides with protein, and cover the top with chopped yolk.

We wash the cucumber and cut it very thinly using a special knife.

Cook large carrots and cut into thin rings.

We form neat roses from circles.

You can fasten the roses with toothpicks.

We make leaves from sliced ​​cucumber.

We connect decorative roses and leaves together with toothpicks.

We use the remaining mayonnaise to decorate the cake.

Finish decorating the liver cake with parsley leaves.

Cut the finished dish into convenient pieces and serve. Beef liver liver cake is ready.

Recipe 8: liver pie

Beef liver liver pie turns out to be tasty, satisfying and looks beautiful on a festive table.

for pancakes:

• 600 g beef liver
• 3 raw eggs (in photo 2, but you need 3)
• 2 tbsp. l. flour
• 150 ml milk
• salt, pepper to taste
• vegetable oil for frying

for the layer:

• 1 large onion
• 1 large carrot
• 2 cloves of garlic
• 150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yogurt
• vegetable oil

for decoration:

• a handful of walnuts
• greens

Wash the beef liver, cut it into small pieces and turn it twice in a meat grinder.

Beat 3 eggs well with a whisk.

Mix with a mixer (preferably) or a large whisk liver, eggs, 2 tbsp. l. flour, 150 ml of milk, salt and pepper to taste. The liver pancake dough is ready.

Now, in a small frying pan in vegetable oil, we will bake thin (if possible) pancakes, turning them over with a wide spatula, the widest you can find.

I got 5 pancakes with a small makeweight, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, a little undersalted, which means I'll add the filling. If I oversalted, the filling would not be salted at all.

Let's prepare a layer for the liver cake. We clean and finely chop the onion, and three carrots on a fine grater. Then sauté the onion in vegetable oil until transparent.

Add the carrots and continue to fry over low heat until the carrots are soft.

Add garlic passed through a press to mayonnaise. By the way, you can quickly prepare mayonnaise yourself, it is much tastier and healthier than store-bought mayonnaise. See the recipe here. Half of the mayonnaise can be replaced with natural yogurt, it will turn out to be no less tasty and not so fatty.

Mix onion with carrot and mayonnaise with garlic. I add a little salt, because the pancakes are not salted enough.

Each pancake, except for the top one, is generously greased with filling. The top one is just mayonnaise.

Here we have such a cute beef liver pie.

We will use walnuts for decoration. First, lightly fry them in a dry frying pan, stirring constantly.

Grind the cooled nuts with a knife approximately as in the picture.

Sprinkle the top and sides with mayonnaise, sprinkle with nuts, decorate a little with herbs.

An appetizer liver cake will decorate any festive table, and for liver lovers it will be better than any roast, biscuit or pistachio ice cream. Liver cake - and nothing else!

It is better to take the liver for the cake from beef or from poultry (chickens, goose, duck, turkey). Pork liver is not for everybody, but, as a rule, liver cake made from it always loses in taste. Beef liver requires preliminary preparation. She has removed the top film, rigid ducts and soaked in milk to soften and improve the taste. Chicken liver liver cake is almost in no way inferior to beef liver cake, and even turns out to be more tender and juicy.

How is liver cake made? First, the product is prepared: bile is necessarily cut out, but the film does not need to be removed, it is insignificant in chicken liver. Then the dough is "kneaded" from the liver, onions and eggs, added for "stickiness". Fried liver cakes are sandwiched with a mixture of fried vegetables - carrots, onions, garlic and thick mayonnaise. Here, in fact, are all the tricks of making a liver cake from chicken liver - the recipe with the photo step by step, if you look at it, convinces that the process is elementary simple, but the result is not only beautiful, but invariably delicious.

Ingredients

• chicken liver 600 g
• egg 2 pieces
• onion 2 heads
• carrots 2 pieces
• flour 3 tbsp. spoons
• mayonnaise 6 tbsp spoons
• garlic 3 tooth.
• salt to taste
• ground black pepper to taste
• vegetable oil for frying 50 ml

How to make chicken liver liver cake

1. The first step is to prepare the liver. There are no difficulties in this. The main thing is to carefully look at each piece and check if all the bile has been removed. If a dark green sac filled with liquid is found between the two plates of the liver, it is bile. It must be removed very carefully so as not to tear or cut through - otherwise a dark green liquid of a very bitter taste will spill out. It can ruin the liver, and therefore the dish as a whole. Cut out, if any, and green spots where the gall sac came into contact with the liver, as they also have a bitter taste.
2. Then rinse the liver and put it in a blender bowl.
3. 
   Cut the onions into small pieces and add to the bowl. Chicken liver tastes great onion.
4. 
   Drive in two raw chicken eggs there. Eggs are added not only for taste, but also so that the cakes hold better, do not fall apart, and are smooth.
5. 
   Beat all contents into a homogeneous mass. It will turn out to be quite liquid, but in the next step we will thicken the mixture.
6. 
   Add flour, salt and ground black pepper to the liver mass.
7. 
   Mix everything well. Now - what you need: the "dough" is a little thicker than a pancake.
8. A heavy-bottomed pan is best for frying liver pancakes. Heat a small amount of vegetable oil in a frying pan and pour in a little liver mass, distributing it in the form of a small pancake. Fry first on one side, then, when on top of almost the entire pancake, as if "grabbed" and raw is not visible, gently pry it with a spatula and turn it over. It is better to take a shovel wide, so that most of the pancake fits on it, and it is convenient to turn it over to the other side. The pancakes are very tender and break easily.
9. 
   Put the finished liver "cakes" for the future liver cake in a pile.
10. 
    Peel, wash and grate the carrots. Peel the onion, rinse it and cut it into small cubes.
11. 
    Heat vegetable oil in a frying pan. Fry prepared onions and carrots until golden brown.
12. 
    To make the cake with even edges, cut out even circles from the finished liver pancakes with a mold.
13. 
    In the blender bowl, put the scraps from the pancakes, obtained by cutting out the cakes, and the fried onions and carrots. Add garlic squeezed through a press and 6 tablespoons of thick mayonnaise.
14. 
    Beat until smooth. Add salt and pepper if necessary. The result is a delicious "cream" for a liver cake snack.
15. 
    Assemble the cake on a flat plate or platter. Grease each liver cake with the prepared “cream”.
16. Decorate the finished cake with fried carrots and herbs or at your discretion.

It is very important not to eat chicken liver cake right away, but let it soak for 3 hours in the refrigerator. The next day it will seem even tastier to you.