A selection of the simplest and most delicious recipes for baked potatoes, combined with a wide variety of products.

Potato dishes are in the first place in demand in every kitchen. It is very useful, and most importantly a hearty product that is easy to cook with meat and fish and vegetables. Consider the simplest and most delicious recipes for baking potatoes in the oven.

Diet potatoes in the oven

diet potatoes

By itself, baked potatoes in the oven are already a dietary and healthy product, because they retain enough vitamins and other useful products. At the same time, spending a minimum of effort, you will get the most aromatic and tasty dish.For people who are on a diet for various reasons and who want to maintain their health, you should pay attention to the recipe in which nothing superfluous is used.
We need:- peeled and chopped potatoes, - seasoning for dried herbs, - salt and a little pepper, - vegetable oil, - herbs.

Recipe:

• Season the potatoes in slices up to 1 cm thick with spices, salt and pepper and let stand for five minutes
• Next, fill with vegetable oil, mix and distribute on a greased baking sheet
• Leave in the oven at 200 degrees for ten minutes. Before serving, sprinkle the ruddy potatoes on top with chopped parsley and dill

Roasting potatoes in the oven in foil

A very affordable dish - potatoes with bacon in foil, cooks quickly and does not require a large set of ingredients. Can be prepared even when guests are already on the doorstep or just for a family dinner.

Ingredients:- potatoes 1 kg., - lard 100 g., - herbs and spices.

Recipe:

• Cut the peeled potatoes in half lengthwise. Season with spices to taste and salt
• On each piece of potatoes, place a piece of bacon or smoked loin
• We wrap everything in foil and bake in the oven at 180 degrees for about 20 minutes. Before removing the potatoes, you need to open the foil and let it brown.

Potato casserole in the oven

There are many varieties of potato casserole. We have selected the best and most delicious recipes and will try to cook them.

Potato casserole with cheese and onions

potato casserole

To prepare 8 servings, we need:- 5 large potatoes, - 5 eggs, - 50 ml cream or milk, - ½ tsp salt, - half a glass of grated cheese, - half an onion, - half a teaspoon of soda, - 150 gr. butter, - ½ cup sour cream, greens.
Total cooking time 1 h. 15 min.

Recipe:

• The potatoes must be boiled and mashed. Beat eggs, cream and salt separately in imsk
• Then add onion, cheese, soda and mix thoroughly
• Lubricate a baking dish or baking sheet with butter, lay out the potatoes and bake at 230 degrees for about 40 minutes until golden brown
• Melt the butter in a saucepan, add chopped herbs and green onions to it. Pour the whole mixture over the casserole and serve

Potato casserole with ham

potato casserole with ham

Required ingredients for 6 servings:- 700 g of potatoes, - 200 g. ham, - ½ cup green onions, - 50 gr. butter, - 1 cup grated cheese, - salt and mustard.

Cooking method:

• Boil potatoes in their uniforms, peel and grate. Salt and season with spices
• Place in a baking dish. On top, beautifully lay out the chopped slices of ham, sprinkle with chopped green onions
• Then pour with butter and sour cream with a spoonful of mustard. Sprinkle with cheese on top and put in the oven for 40 minutes at 180 degrees until a cheese crust appears
• If desired, the ham can be replaced with any meat or smoked brisket

Potato casserole with cauliflower

potato casserole with cauliflower

For 4 servings we need:- 2 cups of grated potatoes, - 3 tbsp. grated onion, - 1 egg, -1 tsp. salt and 1 tbsp. l flour.

For the cauliflower filling:- 2 tablespoons butter, - 1 tablespoon vegetable oil, 1 onion. 2 cloves of garlic, - salt pepper, - 1 head of cauliflower, - thyme and basil, -200 gr. grated cheese, 2 eggs, - 50 gr. milk, - ½ tsp. paprika.

Cooking method:

• Squeeze the juice from the grated potatoes with your hands and mix with the onion, egg, salt and flour. We put everything in a greased form and level it
• In a skillet over high heat in vegetable oil, fry the onion, garlic and thyme. Add salt, paprika and pepper and cauliflower and simmer for about 20 minutes
• Spread half of the cheese on top of the dough base, then the filling and cheese on top, beat the eggs and milk and pour in the mixture. Sprinkle with paprika.
• We bake for 30 minutes at a temperature of 200 degrees. Then grease the top again with vegetable oil and leave for 10 minutes more

Baked potatoes

baked potatoes

Very strange. But the most delicious and healthy recipes are in fact very simple and affordable. Baked potatoes remain just such a dish.
To prepare it, you need to take: -1 kg. potatoes, - 3 cloves of garlic, - red bell peppers and spices, - 50 gr. olive oil - salt, mayonnaise, ketchup.

Cooking method:

• We clean and cut the potatoes into even circles no more than 5 mm thick. This is necessary so that the potatoes have time to cook quickly.
• Put the potatoes in a baking dish greased with olive oil. Sprinkle on top with a little red bell pepper, salt and spices
• Paprika will give a beautiful appearance to the dish and a special aroma. And mix the whole mixture
• Next, bake the oven at a temperature of 200 degrees for about 30 minutes until golden brown
• When the potatoes are ready, take them out and put them in a dish, sprinkle with grated garlic and herbs. A mixture of mayonnaise and ketchup can be used as a sauce. Or you can use potatoes as a side dish for meat and fish.

Potatoes with rosemary in the oven. Potatoes in the oven recipe with photo

potatoes with rosemary in the oven

To make another batch of baked potatoes, we deviate from traditional recipes and add a sophisticated aroma and flavor to the dish with the help of rosemary.
So, we need:- 2 kg. Potatoes, - 2 sprigs of rosemary, - 7 cloves of garlic, - ½ cup olive oil, - salt and spices to taste.

How to cook rosemary and garlic potatoes?

rosemary potatoes

• Tear off the leaves from one sprig of rosemary and peel the garlic. Grate the garlic and chop the leaf coarsely

rosemary potatoes

• If you can buy new potatoes, then you do not need to peel them. If this is not possible, then peel and cut into slices

rosemary potatoes

• Season with salt, add spices and stir. Then add the garlic and rosemary and let stand for 10 minutes

rosemary potatoes

• Cover the baking sheet with baking paper and add the potato mixture. Top with olive oil. Halve the rosemary sprig and place on top
• Cover the baking sheet with foil and make several holes for steam to escape.
• Bake the dish for about an hour at 220 degrees

rosemary potatoes

• Then remove the foil and hold for another 20 minutes until golden brown. Garnish ready

Oven baked potatoes in their skins. Video

Oven baked potatoes in mayonnaise

baked potatoes in mayonnaise

To prepare such a dish, we need: - 100 grams of grated cheese, - 15 potatoes, - mayonnaise, - salt, pepper and dill.

Recipe:

• After peeling the potatoes, cut into four wedges
• In a separate bowl, mix 200 gr. mayonnaise with salt, spices and pepper and add chopped dill
• Then we send the potatoes to this mixture, mix everything and put it on a baking sheet greased with vegetable oil
• We bake at 200 degrees for 40 minutes. 5 minutes before readiness, sprinkle with grated cheese and remove after the formation of a brown cheese crust

Oven baked potatoes in milk

potatoes in milk

This is an unusually simple and at the same time very satisfying and tasty dish. Moolko gives the potatoes a special aroma and delicate taste.
We need:- 1 kg. Potatoes - 1 onion. - salt and black pepper, - 200 ml. milk or cream - 100 gr. butter, -100 gr. hard cheese.

Recipe:

• Peel the potatoes and cut into thin slices. Peel and cut the onion into small cubes
• Grease the baking dish with butter and lay out potatoes and onions in layers. Sprinkle each layer with a mixture of pepper salt
• Next, fill in everything with milk before reaching the top about 1 cm.Place the pieces of butter. Sprinkle with grated cheese
• Bake at 200 degrees for about 40 minutes until a delicious crust. The potato should absorb all the milk and become soft.

Jacket potatoes in the oven. Baked potatoes in the oven

jacket potatoes in the oven

A great side dish of jacket potatoes can be made with the following ingredients:- 10 potatoes, - 5 tablespoons of olive oil, - 4 cloves of garlic, - thyme, pepper and a layer, 100 gr. cheese.

Recipe:

• Using a stiff brush, wash the potatoes and cut them in half. If the potatoes are too large, then into quarters
• Transfer the potatoes to a bowl with a lid. Mix the garlic. Olive oil, salt, pepper, and thyme. Pour potatoes with this mixture and let stand for 20 minutes
• Grease a baking dish with oil and add the potato mixture
• Bake at 220 degrees for about 30 minutes until golden brown. And then sprinkle the hot potatoes with grated cheese

Potatoes in a sleeve in the oven?

potatoes in the sleeve in the oven

To prepare such an easy-on-stomach dish, you will need:- 1 kg. Potatoes, 200 gr, sausages, - 50 gr of vegetable oil, - spices, cheese - 100 gr.

Recipe:

• Peel and cut the potatoes into quarters. Mix sour cream and spices and mix everything with potatoes
• Put the sausage cut into slices with potatoes in a baking bag. Tie the ends and make a few holes with a toothpick at the top for steam to escape
• Bake for about 30 minutes. The dish will turn out fragrant and very tasty due to the combination of sausage and potatoes

Potatoes in cream with cheese in the oven

creamy potatoes with cheese

To prepare such a dish, we need:- 1 kg. Potatoes, 3 l. Butter - 200g. cheese, 500 ml. cream, - spices and salt to taste, - nutmeg.

Recipe:

• Peel the potatoes and cut them into thin slices. Put in a baking dish greased with butter and sprinkle each layer with nutmeg, salt and spices
• Fill with cream and put pieces of butter on top. Sprinkle with grated cheese and put in the oven for 1 hour 20 minutes at 200 degrees
• Readiness is checked with a skewer - if soft, then the dish is ready. You can decorate by sprinkling with chopped dill on top

Potatoes in sour cream in the oven recipe

potatoes in sour cream

To prepare such a dish for 4 servings, we need:- 10 pieces of medium potatoes, - 200 ml. sour cream, - 3 eggs, - 2 tablespoons of butter, - salt and black pepper.

Recipe:

• Cut the peeled potatoes into thin circles and beautifully layer by layer, put in a baking dish
• Beat sour cream with eggs, salt and pepper. Pour the potatoes with the finished mixture. Sprinkle with breadcrumbs and melted butter on top
• We bake for 30 minutes at a temperature of about 200 degrees until golden brown

Potatoes in soy sauce in the oven

potatoes in soy sauce

To give potato dishes an original oriental character, you can cook it with soy sauce.
For this we need: 1 kg. Potatoes - 20 ml soy sauce - 30 ml vegetable oil. - 2 cloves of garlic, spices and salt.

Recipe:

• Cut the peeled potatoes into four parts and boil in slightly salted water for about 15 minutes until half cooked
• Mix garlic and vegetable oil, soy sauce, half a teaspoon salt and spices
• Pour the boiled potatoes with the resulting mixture and send them on a baking sheet to the oven for 30 minutes at 200 degrees. Serve the dish hot as a tasty and healthy side dish

Oven baked potatoes in spices

spiced potatoes

Spiced potatoes can be a delicious stand-alone dish and a great default side dish. Therefore, such an exquisite dish is worth trying for everyone.
For 4 servings we need: 10 potatoes, - ½ tsp cumin. - ½ tsp wigs, - ½ tsp. seasoning mixtures for potatoes, - salt and pepper, - 2 egg whites.

Recipe:

• Cut the peeled potatoes into slices as for French fries. Whisk the egg whites in a bowl
• Stir all the necessary spices and mix with dry chopped potatoes. Fill everything with proteins and transfer to a greased mold
• We bake at a temperature of 220 degrees for about 30 minutes. At the same time, stir every 10 minutes. When the potatoes are browned, the dish is ready

Potatoes in garlic sauce in the oven

potatoes in garlic sauce

To prepare such a fragrant dish with garlic, we need:- 500 gr. potatoes. - 3 cloves of garlic. - salt, spices and pepper, - 4 tablespoons sour cream, - 5 tbsp. mayonnaise, - 2 l. vegetable oil.

Cooking method:

• Boil the peeled potatoes. After it is cooked, we prepare the sauce: we mix the mayonnaise. Sour cream, spices and salt, chopped herbs
• Peel the boiled potatoes and cut them in half. We send it in a greased form and pour it with the prepared sauce
• Sprinkle with Provencal herbs on top and bake in the oven for about 20 minutes at 200 degrees

A very unusual dish that will delight not only children, but also guests.

For his we need cooking:- 10 potatoes. - 100 gr. smoked bacon with a layer of meat - salt and pepper. - vegetable oil 2 tablespoons.

Recipe:

• Boil peeled potatoes until half cooked for about 10 minutes

potatoes on skewers in the oven

• We drain the water and string it on a skewer, alternating with a piece of bacon

potatoes on skewers in the oven

• Sprinkle everything on top with a mixture of pepper salt and send to the oven for 30 minutes at 180 degrees

potatoes on skewers in the oven

An appetizing dish is ready!

Rustic potatoes in the oven. Recipe

village potatoes

Already judging from the name, you can understand that this is a very simple and affordable recipe, in which the most important thing is not to spare spices.

For cooking we need:- 6 medium sized potatoes, - 1/2 tsp dried basil, - salt, - 1/2 tsp. turmeric, paprika, mixture of peppers, - chive, l. vegetable oil.

Recipe:

• We clean the potatoes with a stiff brush to remove all impurities. Then we cut each tuber into slices about 6 pieces.
• Mix all the spices, squeeze out the garlic and season the potatoes, stirring thoroughly with your hands, so that all the spices are evenly distributed over the potatoes. Pour vegetable oil on top
• Next, instead of a baking dish, we will use a baking bag. We place potatoes in it, fix the edges and make several holes with the tip of a knife for steam to escape
• We send it to the oven for 40 minutes at 220 degrees. We take out a fragrant potato and carefully cut the bag. The dish is ready

Captain's potatoes in the oven

captain's potatoes

A very satisfying family meal with meat and spices. The important point is how well the meat is beaten. It should be as thin as possible, then the dish will be very tender.
Ingredients for cooking:- pork, - onions, - potatoes, - gr. cheese, - tbsp. vegetable oil - mustard seeds, salt, pepper.

Recipe:

• We beat the meat well, grease it with mustard grains and put it in a greased baking dish
• Cut the onion into half rings and put it on top of the meat
  Cut the potatoes into slices and place them on top
• Pepper and salt and put grated cheese on top
• We send for 50 minutes at a temperature of degrees until a golden crust is formed

Peasant potatoes in the oven

peasant potatoes

A very simple recipe for spiced potatoes in the oven that anyone can master.
To prepare it, we need:- 6 potatoes, - a mixture of spices, - 2 cloves of garlic, - 5 ml. vegetable oil - 6 liters. mayonnaise, - greens.

Recipe:

• Potatoes for this dish are taken with a peel, so they must be thoroughly washed with a brush or sponge.
• We cut each potato into 6 pieces lengthwise. Place in a bowl and fill with oil, salt and season with plenty of spices
• Cover the baking sheet with foil, grease with oil and put the potatoes on top. Bend the edges of the foil up and put in the oven for 4 minutes at 1 degrees
• Serve with mayonnaise and garlic sauce with herbs

French fries potatoes in the oven recipe

French fries

To prepare a dish with such an exquisite name, no special products are required. At the same time, it will turn out to be very delicate. Fragrant and delicious.

Required Ingredients:- 300 gr. pork, 2 tomatoes, -2 onions, - 200 gr of mayonnaise, - 200 gr. cheese, - pepper, salt, 5 gr. vegetable oil.

Recipe:

• We beat the meat thoroughly with salt and pepper
• Cut the peeled potatoes into thin slices and divide the whole mass in half. We spread a part on the bottom of a greased form
• Lay out a layer of chops on top, then a layer of tomato sliced ​​into circles, onion on top and again potatoes. Salt and pepper, rub cheese
• Lubricate the top with mayonnaise and put in the oven for 40 minutes at 200 degrees

Crisp potatoes in the oven recipe with a photo. Potato chips

crispy potatoes in the oven

Children, and many adults, often like to pamper themselves with delicious chips. But if you consider that there are a lot of harmful flavor enhancers, why not cook such chips at home. The most important thing is to take hard potatoes for frying so that they do not fall apart and have little starchiness.

Ingredients for the dish:- 2 large potatoes, - 2 l. vegetable oil - spices from paprika, pepper, salt, a drop of hot red pepper and garlic.

Recipe:

• Cut the peeled potatoes on a special grater into circles no more than 2 mm thick
• Dry it with a towel and sprinkle with a mixture of spices, garlic and salt.
  Lay parchment paper on a baking sheet and carefully lay out all the potato circles
• Place in the oven for 20 minutes. at a temperature of 240 degrees.
• Remove, let cool and sprinkle with dry dill

Chips are ready

Young potatoes in the oven

young potatoes in the oven

With the appearance of the first young potatoes on the shelves, I want to quickly cook something delicious for the family. This recipe for young potatoes will not leave you indifferent.

We will need: 1 kg. potatoes, - 2 tbsp. tablespoons of parsley, - 3 cloves of garlic. - 2 tbsp. l. dry wine, - zest of half a lemon, - 1l. rosemary. - 5 l. olive oil, salt, pepper.

Recipe:

• Peel and cut young potatoes into 4-6 pieces
• Chop the green onion, rub the lemon zest and pass the garlic through a press
• Mix olive oil with wine, parsley, zest, rosemary, pepper and salt. Mix the whole mixture with potatoes and stir
• Put in a greased dish and pour over the remaining oil on top
• Leave in the oven for 25 minutes at 220 degrees until golden brown

Whole baked potatoes in the oven

This is a rather famous dish thanks to the famous chef and restaurateur Jamie Oliver, who was able to prepare a simple dish in a very unusual way.

whole baked potatoes in the oven

- 1 kg. Young potatoes. - 3L. olive oil, - 5 cloves of garlic, - rosemary, - 2 liters. basilica. - 1 l. wine vinegar, - 100 ml of water, - pepper and salt.

Recipe:

• We wash the potatoes and send them to cook for 8 minutes. We spread the potatoes on a baking sheet, the bottom of which is lined with oiled foil
• Salt and pepper the potatoes on top, pour with oil and put in the oven for 30 minutes at a temperature of 200 degrees
• Prepare a spicy mixture of rosemary, garlic, olive oil, basil and vinegar - mix everything and leave for 30 minutes
• Delicious and aromatic potatoes are ready to eat as a side dish or as an independent dish
• After half an hour, we take out the potatoes and lightly press down with a fork, make holes in the middle. Then pour the spicy mixture and send it to the oven for another 20 minutes.

Festive potatoes in the oven

festive potatoes in the oven

An original and delicious potato dish can be a great addition to the festive table. It is not at all difficult to prepare it, but it will be pleasant to surprise everyone.
To prepare it you will need:- 7 potatoes. - 50 gr. cheese, - 50 gr. butter. - 2 tablespoons of mayonnaise, - 1 liter. chopped dill, salt, pepper.

Recipe:

• We sponge the potatoes and pierce them with a fork in several places.
• We put it directly on the wire rack in the oven and leave it for 50 minutes at a temperature of 180 degrees
• Mix grated cheese with mayonnaise, dill, butter. We put it in the refrigerator and after 20 minutes, when the mixture hardens slightly, we roll it into portioned balls
• Cool the potatoes and make cross-shaped cuts, slightly removing the pulp.
• We put our balls in the middle and put them in the oven for 10 minutes until golden brown

The dish is ready!

Oven fries with protein

Regular French fries require a deep fryer and a lot of oil, which is not very good for the body. Today we will look at the recipe for fries in the oven.
To prepare it, we need:- 3 large potatoes, - white from two eggs, - 3 tbsp. l of vegetable oil. - salt and spices.

Recipe:

• Cut the peeled potatoes into strips

french fries with protein in the oven

• Whisk egg whites until soft peaks and mix with butter

french fries with protein in the oven

• Put the potatoes in the protein mass and stir

french fries with protein in the oven

• Put on a baking sheet covered with parchment paper, season with salt, pepper and put in the oven for 40 minutes at 200 degrees

french fries with protein in the oven

• Due to the protein, it turns out to be crispy on the outside, soft on the inside. Serve hot with sour cream and herbs

Potatoes in pots in the oven with mushrooms

potatoes in a pot

To prepare such a dish, we need:- 400 gr. champignon mushrooms, - 200 gr. cheese, - 10 potatoes, - 5 onions. - 2/3 cup sour cream, 6 tbsp. vegetable oil, herbs and salt.

Recipe:

• Peel the mushrooms and pour over with boiling water. Chop and sauté with onions.
• Cut the potatoes into cubes and place in a pot, top with mushrooms, onions and sour cream
• Sprinkle with grated cheese on top and put in the oven for 40 minutes at 180 degrees
• Sprinkle with herbs before serving.

It turns out an amazingly tasty dish!

Video: Potatoes in pots. Step by step cooking

Potato wedges or slices
Jacket potatoes bake in the oven, in a slow cooker - on the "baking" mode.
Young potatoes bake in the oven - at a temperature of 180 degrees.

In uniform

In the oven on a baking sheet
1. Wash young small potatoes, scrape well with a knife.

3. Grease a baking sheet with butter, put the potatoes on the baking sheet.

5. Bake the potatoes for 40 minutes.
In a multicooker
1. Pour half a glass of oil into a saucepan.
2. Add washed potatoes, sprinkle with salt and pepper.
3. Set the multicooker to the "Baking" mode, bake for 25 minutes.
4. Open the multicooker, let off steam, turn the potatoes to the other side.
5. Bake the potatoes for another 20 minutes.
In the airfryer
1. Wash and scrape the potatoes, pierce them in several places.
2. Preheat the airfryer to 260 degrees.
3. Place the potatoes on the wire rack of the airfryer.
4. Bake the potatoes for 35-40 minutes.

Slices, circles and halves

In the oven on a baking sheet
1. Wash the potatoes, scrape with a knife or peel them.
2. Cut each potato into 4-8 slices (depending on the size of the potato) or slices of approximately the same weight.
3. Put the potatoes in a saucepan with cold salted water, bring to a boil and cook for 3 minutes after boiling.
4. Drain the water and let the potatoes cool slightly.
5. Preheat the oven to 180 degrees.
6. Put the potatoes on a baking sheet greased with butter or vegetable oil, sprinkle with oil on top.
7. Salt and pepper potatoes, sprinkle with spices and chopped herbs, optionally - cover the potatoes with a layer of sour cream and / or grated cheese.
8. Put the baking sheet with potatoes in the oven.
9. Bake potatoes in wedges for 25-30 minutes at 180 degrees.
In the oven up my sleeve
1. Put the potato pieces in a bag, pour in a little water, tie the ends of the sleeves.
2. Add salt and spices, shake the bag.
3. Put the potatoes in the sleeve on a baking sheet.
4. Bake 1 kilogram of potatoes in a bag for 40 minutes, 1.5 kilograms - 1 hour, 2 kilograms - 1 hour 15 minutes.
In a multicooker
1. Pour potato wedges or slices into a multicooker.
2. Drizzle over potato wedges with vegetable oil.
3. Close the multicooker with a lid, set to the "Baking" mode and bake for 15 minutes.
4. Open the lid, mix the potatoes well, close the lid and bake for another 20 minutes.
In the airfryer
1. Grease the middle grill of the airfryer with oil, put it in the airfryer; put a plate on the bottom to drain the juice.
2. Put the potatoes in one layer, brush or sprinkle with oil, sprinkle with salt and spices.
3. Preheat the airfryer to a temperature of 205 degrees for 5 minutes at an average blowing speed.
4. Bake potatoes for 25 minutes, then taste; if the potatoes are tough, bake for another 5-7 minutes. 1. Wash the potatoes and cut them into slices or slices of the same size or weight.

Circles or wedges in a pot

In the oven
1. Wash the potatoes and cut them into slices or slices of the same size or weight.
2. Put the potatoes in a bowl, season and salt, add oil and stir.
3. Arrange the potatoes in pots, pour a quarter of a glass of water into each pot.
4. Preheat the oven to 200 degrees, put the pots on a medium level, bake the potatoes for 45-55 minutes.

Entirely in foil

In the oven
1. Wash young small potatoes, scrape well with a knife, grease with oil, salt, wrap each potato in foil.
2. Make punctures in each potato with a fork for better baking.
3. Put the potatoes in foil on a baking sheet.
4. Preheat the oven to 180 degrees.
5. Bake potatoes for 1 hour.
In a multicooker
1. Scrape or peel the potatoes, chop, oil.
2. Put the potatoes in a multicooker so that the potato level fills only 2/3 of the bowl's capacity.
3. Close the multicooker with a lid, bake the potatoes in the "Baking" mode for 20 minutes.
4. Open the lid, transfer the potatoes from the center to the edges and vice versa, bake for another 20 minutes.
In the airfryer
1. Wash the potatoes, scrape, pierce, wrap each potato in foil.
2. Preheat the airfryer to 250 degrees.
3. Place the potatoes wrapped in foil on the high wire rack of the Airfryer.
4. Bake potatoes in foil in an airfryer for 30 minutes at medium speed.

Boiled in a uniform, baked on a wire rack

1. Young potatoes (preferably oval) scrape off the ground, cut out the eyes; leave the uniform.
2. Put the potatoes in a saucepan, cover with water and place on the stove.
3. Cook after boiling for 20-25 minutes, depending on the size.
4. Pour boiled potatoes with cold water and cool slightly.
5. Cut each potato into slices (like a country-style potato), put in a bowl, sprinkle with salt and pepper, and grease with butter.
6. Leave the potatoes for half an hour to absorb the oil and salt.
7. Preheat the oven to 150 degrees.
8. Put the potatoes on the wire rack, put the wire rack in the oven and bake for 15-20 minutes until golden brown. On the couscous, the uniform should be crispy and the potatoes should remain soft.

Semi-finished in foil

1. Wash and peel the potatoes.
2. Put whole potatoes in a saucepan with cold salted water, bring to a boil, cook for 10 minutes.
3. Drain the water, cool the potatoes.
4. Preheat the oven to 200 degrees.
5. Coat each potato with oil mixed with salt, herbs and spices, and wrap tightly with foil in 2 layers.
6. Place the foil wrapped potatoes on a baking sheet with the foil wrapped up and bake for 20 minutes.

We bake delicious

To prepare salted potatoes, peeled or in a uniform, using a syringe, you can inject a concentrated saline solution into the potatoes. For 1 kilogram of potatoes, you need a quarter glass of water and 2 level teaspoons of salt. Inject the saline solution with a syringe little by little into each potato in several places.
To rid the potatoes from starch, it is necessary to pour the peeled and chopped potatoes with cold salted water and leave covered in the refrigerator for 1 hour.
Choose Whole potatoes for baking need about the same size, for baking in slices or slices - cut the potatoes into slices or slices of the same size.
Bake young potatoes 5-7 minutes faster, because it contains more water.

Serve baked potatoes with butter, sprinkle with chopped garlic, chopped garlic, herbs.
When baking potatoes, you can stir with sauce- sour cream, ketchup or mayonnaise; for every 2 medium tubers, you need 1 rounded tablespoon of the sauce.
Can be baked potatoes without oil, for this you need to bake the potatoes either in their uniforms, or in foil, or on an "onion pillow" (put the bottom of the baking sheet with onion rings so that the potatoes do not burn to the baking sheet), or simply on a wire rack, or in a baking bag.

Stuffed

To make stuffed potatoes, cut the potatoes in half and cut a little core from each half. Fill each half with the filling and join the potato pieces together. To prevent the filling from spilling out during baking, the potatoes are tightly wrapped in foil.
Fillings for baked potatoes in foil:
1) lard
2) bacon
3) brisket
4) mushrooms
5) grated cheese
6) minced meat
7) greens

Condiments

The following spices are most suitable for baking potatoes: dill, green onions, basil, tarragon, marjoram, thyme, rosemary, coriander, sweet red pepper, curry mixture, hops-suneli, cumin. The shops also sell a special "potato seasoning". You can also use a "universal" seasoning.

Since the time of Peter the Great, potatoes have taken one of the leading positions in our diet. And if the peasants several centuries ago preferred turnips to potato tubers, nowadays, thanks to the simplicity of cultivation and the high content of nutrients, potatoes can be found in the kitchen of every family at any time of the year. A special place among the methods of preparation of this product is occupied by baked potatoes. In the oven, it is cooked in several simple ways. They will be discussed in this article.

You can bake potatoes in different ways: in the oven, in the microwave or on the grill. But it is important to remember that the baked one will be deprived of the ruddy, crispy and fried crust, beloved by many. A microwave oven is more suitable for reheating an already prepared dish created using an oven or grill. If you grill your food, you can significantly reduce the amount of oil required during cooking, thereby greatly reducing the calorie content of the food as a whole. But the traditional way is baked potatoes in the oven, which will be discussed below.

In the oven as a whole, it can be conditionally divided into two groups: cooked peeled and cooked "in uniform", that is, unpeeled. In order to cook potatoes "in their uniforms", select not very large tubers, rinse them well with running water, let them dry and put them on a baking sheet. Then we send it to the oven for about forty minutes, periodically checking it with a toothpick for readiness. Before you put the potatoes to bake, you can boil it a little, pre-piercing the peel in several places so that it does not burst. But the taste of such a potato will be completely different.

Alternatively, you can bake potato tubers in foil: they will be juicier and softer without adding fat or oil, but the crisp crust so beloved by many will also be absent. The indisputable advantage of such a dish as with a peel is that it retains its taste for a long time. Still, it is best to consume it freshly prepared.

If you bake peeled tubers, then the simplest way is to grease a baking sheet with vegetable oil, put peeled and cut medium-sized potatoes on it and put them in an oven preheated to one hundred and eighty degrees for fifteen to twenty minutes. If desired, the potato halves can be turned over so that they are fried more evenly. You can bake potatoes in this way without using oil.

In order to cook potatoes in chunks, you can use the following recipe. Cut the peeled and washed potatoes into large cubes, then mix them with diced chicken fillet, salt and spices, and then put them on a well-oiled baking sheet. Bake in the oven at a temperature of two hundred degrees for about forty minutes, stirring occasionally and pouring oil and juice over the cubes. Sprinkle with herbs before serving and serve with tomato sauce or sour cream.

You can make it even more original by stuffing it with delicious filling. To do this, you need to boil and then add the filling to it and bake for ten minutes in the oven. Cottage cheese, some hard cheese, dill, green onions, parsley, spices and salt are ideal as a filling. You can simply place it in a potato - cut a third of the potato lengthwise, take out the middle with a teaspoon, fill the space with minced meat and cover with a cut "hat".

In order for the potatoes to retain the maximum amount of their nutrients, it is advisable to serve them to the table immediately after cooking. Bon Appetit!

Since the potato came to us from America, it has become the most popular and favorite delicacy of many generations. People have learned to make a lot of goodies out of potatoes; culinary specialists from all countries add it to most meat and vegetable dishes. Potatoes in the oven deserve special attention, since, in addition to the mentioned benefits, they become more aromatic, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, thinking about how to cook potatoes in the oven, it should be borne in mind that the addition of just one additional ingredient significantly changes the recipe for the final dish. There are, for example, such dishes: potatoes with meat in the oven, potatoes in the oven with chicken meat, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also differs depending on what kind of meat is used in the preparation of this dish. Different meats require different temperatures, cooking times, accompanying spices, etc.

On our site you can find recipes you are interested in with photographs of dishes. For example, when planning to cook a dish "potatoes in the oven", a photo of this delicacy will help you understand how it should look in the final version. If you are thinking of something more complicated, for example, "potatoes with meat in the oven", a photo of such a dish will come in handy all the more. It should be noted that all variants of the dish "potatoes in the oven" with a photo win and immediately acquire their admirers. Undoubtedly, there are many of these among our readers. Therefore, if you have succeeded in your version of the dish "potatoes in the oven", feel free to send the recipe with a photo to us, and we, in turn, will share it with other lovers of this delicacy. Or a variant of the dish "potatoes with chicken in the oven" with a photo, the recipe of which is your invention, can also be offered to other visitors of our site.

The most interesting and common potato recipe is oven baked potatoes. Many people know how to bake potatoes in the oven, but it's still worth familiarizing yourself with our recipes. There you will find a lot of interesting things, and, perhaps, you will discover something new for yourself.

To help the hostess, there are also some tips for storing, preparing and cooking potatoes in the oven:

Store potatoes in a cool and dark place, but not in the refrigerator.

Potatoes stored in the light increase the content of the harmful substance solanine.

To prevent peeled potatoes from darkening, you need to put them in cold water. But you should not keep the peeled potatoes in cold water for a long time, as this leads to the washing out of the starch, and this, in turn, impairs the taste.

Green and sprouted potatoes must be peeled before cooking.

You do not need to mix dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time and reheated repeatedly. This not only reduces the nutritional value, but also impairs the taste of the food.

You should not eat green potato tubers, so as not to harm your health.

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with filling, sauces or original appearance, it will not take much time and effort. We've put together 5 of the best baking recipes, we recommend you try each of them.

Classic baked potatoes with golden crust

Traditional recipe suitable for small to medium sized tubers. Large potatoes may not bake normally on the inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil - 2 tablespoons;
• salt - half a teaspoon.

1. Wash the tubers, peel, blot with a paper towel to remove excess moisture.

2. In a deep bowl, combine the oil and salt.

3. Dip each potato in salted oil on all sides.

4. Cover a baking sheet with baking paper, lay out the tubers so that they do not touch each other.

5. Bake in an oven preheated to 180 ° C for 30-35 minutes, until the baked potatoes are easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potatoes in foil

The fastest cooking method with minimal effort. In fact, nothing else is needed besides potatoes.

Ingredients:

• potatoes - 5-6 pieces;
• butter - 30-50 grams (optional).

1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180 ° C, bake for 15-20 minutes until tender.

4. Remove the baking sheet from the oven, remove the foil.

5. Grease baked potatoes with butter. Serve hot.

Baked potato wedges

It looks beautiful, it turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic - 2-3 cloves.

1. Peel and cut the washed potatoes into slices (quarters or finer). Make 1-2 punctures in each piece.

2. Place the wedges in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake it several times, leave for 10 minutes to soak.

3. Preheat oven to 200 ° C, place slices on a baking sheet, bake until tender. The smaller the slices, the faster they will be ready.

To get a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potatoes with filling (cheese, bacon or lard)

The filling perfectly complements the taste of the potatoes.

Ingredients:

• potatoes - 1 kg;
• filling (cheese, bacon, bacon, minced meat) - 250-400 grams.

1. Boil the washed potatoes in their uniforms in salted water until tender.

2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.

3. Put the filling in the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.

4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks good and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) - 150 grams;
• hard cheese - 150 grams;
• sour cream (mayonnaise) - 3 tablespoons;
• garlic - 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel, dry the potatoes.

2. Cut the bacon (bacon) and half of the cheese into slices 1-2 mm thick. Width - the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.

5. Cover the baking sheet with foil, lay out the accordion potatoes.

6. Preheat the oven to 200 ° C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.

7. While the potatoes are in the oven, finely grate the remaining cheese. In a separate bowl, combine the squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the cooked potatoes from the oven, pour over the sauce and sprinkle with cheese. Put back in the oven for 3-4 minutes, until the cheese is melted.

9. Serve the finished dish hot.